Case Studies on the Business of Nutraceuticals Functional and Super Foods

Case Studies on the Business of Nutraceuticals  Functional and Super Foods
Author: Cristina Santini,Stefania Supino,Lucia Irene Bailetti
Publsiher: Woodhead Publishing
Total Pages: 222
Release: 2022-09-29
ISBN 10: 0128214090
ISBN 13: 9780128214091
Language: EN, FR, DE, ES & NL

Case Studies on the Business of Nutraceuticals Functional and Super Foods Book Review:

A volume in the Consumer Science and Strategic Marketing Series, Case Studies on the Business of Nutraceuticals considers nutraceuticals from a strategic marketing perspective, exploring consumer needs and trends as a pathway to defining novel opportunities in developing and marketing these products. In addition to highlighting the importance of consumer needs in shaping a market strategy for nutraceuticals, this book also defines emerging trends and explores recent developments in the nutraceutical industry. Containing 11 chapters, this book, explores the competitive landscape of the global and European nutraceutical market, focusing on key market drivers, consumer and product trends, and marketing and technological challenges. Case Studies on the Business of Nutraceuticals outlines the processes that lead to the introduction of new products and the entrance of new competitors in the market and highlights how a market strategy that’s focused on consumers’ needs can contribute to a company’s strategy. The case studies and examples contained in this book demonstrate how companies can employ consumer science strategies to revise existing or develop new products and are sure to be a welcomed resource by new product developers, policy makers, food scientists, academicians, and students studying related fields. Explores the importance of understanding consumers when defining a market strategy Highlights the importance of adopting a sustainable orientation in the nutraceutical industry Addresses the competitive dynamics that are currently affecting the nutraceutical industry

Nanotechnology in Nutraceuticals

Nanotechnology in Nutraceuticals
Author: Shampa Sen,Yashwant Pathak
Publsiher: CRC Press
Total Pages: 465
Release: 2016-10-14
ISBN 10: 1315353717
ISBN 13: 9781315353715
Language: EN, FR, DE, ES & NL

Nanotechnology in Nutraceuticals Book Review:

While nutraceuticals were verified to be expedient, they often lack stability, bioavailability, and permeability, and nano-nutraceuticals are being developed to afford a solution to the problem. Nanotechnology in Nutraceuticals: Production to Consumption delves into the promises and prospects of the application of nanotechnology to nutraceuticals, addressing concepts, techniques, and production methods. Nutraceuticals retain less stability, efficacy, and bioavailability when entering the human body. To overcome such problems, nanotechnology shows promise when applied as a tool to improve the quality and stability of nutraceuticals. This book discusses metallic nanoparticles and their applications in the food industry with specific application to nutraceuticals. It includes detailed discussion on potential functional properties of nutraceuticals with regard to antimicrobial activity, anti-inflammatory activity, and anti-cancer activity. Since nanoparticles can be toxic past a certain limit, implementing nanotechnology under thoughtful regulations is considered critical. The book addresses these issues with chapters covering the principles for the oversight of nanotechnologies and nanomaterials in nutraceuticals, the implications of regulatory requirements, the ethics and economics of nano-nutraceuticals, and consumer acceptance of nanotechnology based foods.

Natural Nutraceutical Patent Strategy Case Studies

Natural Nutraceutical Patent Strategy Case Studies
Author: Irene Buggle
Publsiher: Unknown
Total Pages: 135
Release: 2011
ISBN 10: 1928374650XXX
ISBN 13: OCLC:840436322
Language: EN, FR, DE, ES & NL

Natural Nutraceutical Patent Strategy Case Studies Book Review:

With increased investment and development time required to produce a nutraceutical, the accompanying intellectual property becomes critical. This report looks at the strategies required to protect IP and details key innovative company case studies.

Nutraceuticals and Cancer

Nutraceuticals and Cancer
Author: Fazlul H. Sarkar
Publsiher: Springer Science & Business Media
Total Pages: 380
Release: 2011-11-22
ISBN 10: 9789400726307
ISBN 13: 9400726309
Language: EN, FR, DE, ES & NL

Nutraceuticals and Cancer Book Review:

This book is about Nutraceuticals in cancer therapy, specifically targeted and Adjuvant therapy. It shows several approaches for possibly reducing systemic toxicity. This book illustrates the role of several dietary agents, collectively called nutraceuticals or natural agents in the prevention and/or treatment of human malignancies known to be mediated through alterations in multiple molecular targets. This book contains sixteen chapters which begin with historical perspective on the value of natural agents in the prevention of human malignancies followed by a series of current topics on multiple nutraceuticals targeting multiple cancers. This collection would likely be useful for bringing newer generations with broader perspectives in launching cutting-edge innovative molecular research, which would certainly help in designing targeted clinical trials in order to realize the dream of customize strategies for the prevention and/or treatment of human malignancies without causing any systemic toxicity. Moreover, the knowledge gained would allow novel utilization of nutraceuticals as adjunct to both conventional chemotherapy and radiation therapy in order to improve the overall quality of life and survival of patients diagnosed with cancers.

Pharmaceuticals to Nutraceuticals

Pharmaceuticals to Nutraceuticals
Author: Dilip Ghosh,R. B. Smarta
Publsiher: CRC Press
Total Pages: 266
Release: 2016-10-26
ISBN 10: 1315354934
ISBN 13: 9781315354934
Language: EN, FR, DE, ES & NL

Pharmaceuticals to Nutraceuticals Book Review:

Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to a decreased dependency on drugs. The pharmaceutical industry recognizes this shift; however, serious concerns have arisen regarding the claimed efficacy, quality, and safety of products used as medical foods. This book examines the consumer and industry mindshift, including the scientific evidence of these foods as effective adjuncts to pharmacotherapy during all stages of treatment of various diseases, thus indicating that pharmaceuticals and nutraceuticals can and should coexist. It details quality, safety, and efficacy of foods, drugs, and nutrients; marketing and product positioning; regulatory perspectives; biomarkers and metabolites; probiotics; food/drug interactions; and future industry trends. In addition, food bioactives represent diet-based molecules that perform physiological roles related to disease prevention and treatment. As such, a considerable overlap exists between food bioactives and drugs—this book presents the case for comparing and contrasting foods versus drugs in several models of health and disease.

Nanotechnology in the Food Beverage and Nutraceutical Industries

Nanotechnology in the Food  Beverage and Nutraceutical Industries
Author: Qingrong Huang
Publsiher: Elsevier
Total Pages: 480
Release: 2012-04-19
ISBN 10: 085709565X
ISBN 13: 9780857095657
Language: EN, FR, DE, ES & NL

Nanotechnology in the Food Beverage and Nutraceutical Industries Book Review:

Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in food processing, including nanoscale nutraceutical delivery systems, nanoemulsions and colloids, nanoscale rapid detection devices for contaminants, nanofiltration and nanocomposite packaging materials. With its distinguished editor and international team of contributors, Nanotechnology in the food, beverage and nutraceutical industries is a valuable reference work for both food processors and those researching this expanding field. Discusses issues such as risk assessment, regulatory framework, detection and characterisation of nanoparticles in food Summarises the wide range of applications of nanotechnology in food processing, including nutraceutical delivery and packaging materials Written by a distinguished team of international contributors, this book is an invaluable reference for industry professionals and academics alike

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Author: Nissim Garti,D. Julian McClements
Publsiher: Elsevier
Total Pages: 640
Release: 2012-10-19
ISBN 10: 0857095900
ISBN 13: 9780857095909
Language: EN, FR, DE, ES & NL

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals Book Review:

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed alongside coextrusion, fluid bed microencapsulation, microencapsulation methods based on biopolymer phase separation, and gelation phenomena in aqueous media. Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the use of micelles and microemulsions, polymeric amphiphiles, liposomes, colloidal emulsions, organogels and hydrogels. Finally, part four reviews characterization and applications of delivery systems, providing industry perspectives on flavour, fish oil, iron micronutrient and probiotic delivery systems. With its distinguished editors and international team of expert contributors, Encapsulation technologies and delivery systems for food ingredients and nutraceuticals is an authoritative guide for both industry and academic researchers interested in encapsulation and controlled release systems. Provides a comprehensive guide to current and emerging techniques in encapsulation technologies and delivery systems Chapters in part one provide an overview of key requirements for food ingredient and nutraceutical delivery systems, while part two discusses processing technologies for encapsulation and delivery systems Later sections investigate physicochemical approaches to the production of encapsulation and delivery systems and review characterization and applications of delivery systems

Examining the Science Behind Nutraceuticals

Examining the Science Behind Nutraceuticals
Author: Larry Augsburger
Publsiher: Springer Science & Business Media
Total Pages: 394
Release: 2001-01-01
ISBN 10: 9780971176706
ISBN 13: 0971176701
Language: EN, FR, DE, ES & NL

Examining the Science Behind Nutraceuticals Book Review:

Over half of the adult population in the U.S. includes some sort of dietary supplement in their diet. This book provides the reader with a better understanding of the science and quality issues of dietary supplements. It explains terms regarding supplements, regulatory implications and standards of botanical extracts, and provides background on the supplement industry and pharmacoeconomics of supplements. It also identifies the health benefits and risks.

Innovation in Healthy and Functional Foods

Innovation in Healthy and Functional Foods
Author: Dilip Ghosh,Shantanu Das,Debasis Bagchi,R.B. Smarta
Publsiher: CRC Press
Total Pages: 616
Release: 2016-04-19
ISBN 10: 1439862699
ISBN 13: 9781439862698
Language: EN, FR, DE, ES & NL

Innovation in Healthy and Functional Foods Book Review:

The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,

Human Dignity and Managerial Responsibility

Human Dignity and Managerial Responsibility
Author: Ana Maria Davila Gomez
Publsiher: Routledge
Total Pages: 257
Release: 2016-05-13
ISBN 10: 1317120426
ISBN 13: 9781317120421
Language: EN, FR, DE, ES & NL

Human Dignity and Managerial Responsibility Book Review:

The issue of human rights, in the context of corporate social responsibility, is normally taken to relate to concern about exploitation in the supply chain - child labour, slavery in developing countries, and similar evils; but of course, human rights are engaged in relation to the treatment of employees in any work situation. Indeed, as Human Dignity and Managerial Responsibility illustrates, the handling of employees is increasingly recognised as an important ingredient of sustainable enterprise - evidence shows that ethical and socially responsible behaviour is increasingly and successfully being engaged in many large corporations. Much has been written about the responsibilities of managers. Since employees are claimed by all organisations to be among their most important stakeholders it is ironic that research finds that the behaviour of many managers towards employees is often inappropriate. The editors and contributors of Human Dignity and Managerial Responsibility argue that there is a clear connection between maintaining the dignity of the workforce and corporate performance and sustainability. Their multiple perspectives on the workplace examine the position of the employee as a stakeholder, together with issues about managing employees in relation to social responsibility and sustainability. They discuss diversity in the broadest sense, filling a gap in the research-related literature essential to a more rounded understanding of CSR. Human Dignity and Managerial Responsibility will appeal to a wide audience amongst those with an academic or professional interest in CSR, sustainability, governance and stakeholder management, human rights, diversity, human resource management, and organisational development.

Handbook of Nutraceuticals and Functional Foods Third Edition

Handbook of Nutraceuticals and Functional Foods  Third Edition
Author: Robert E.C. Wildman,Richard S. Bruno
Publsiher: CRC Press
Total Pages: 336
Release: 2019-11-19
ISBN 10: 0429530617
ISBN 13: 9780429530616
Language: EN, FR, DE, ES & NL

Handbook of Nutraceuticals and Functional Foods Third Edition Book Review:

This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary patterns. It includes information on the chemical properties, dietary sources, intakes, efficacy, health effects, and safety of each bioactive compound, functional food, or nutraceutical. This edition contains many new topics, including inflammation relief, exercised-induced immunity, Alzheimer’s disease, and dementia.

Regulation of Functional Foods and Nutraceuticals

Regulation of Functional Foods and Nutraceuticals
Author: Clare M. Hasler
Publsiher: John Wiley & Sons
Total Pages: 432
Release: 2008-02-28
ISBN 10: 047027641X
ISBN 13: 9780470276419
Language: EN, FR, DE, ES & NL

Regulation of Functional Foods and Nutraceuticals Book Review:

Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements is critical to the direction of food companies that are developing products for these markets. International experts with legal and/or scientific expertise address relevant topics from quality issues, to organic foods to labeling. Innovative product development within the framework of existing regulations will be addressed in individual chapters. Overview chapters will discuss global principles, inter-country trading issues, and present a comparison of the laws and regulations within different countries graphically. A "must-have" handbook for research professionals, management, and marketing strategists in the worldwide functional foods/nutritional supplements business. Food technicians and engineers responsible for manufacturing quality in this industry should add it to their library to ensure that they have a thorough knowledge of the applicable legal requirements. The book will also serve as an indispensable shelf reference for lawyers in the food industry and government health professionals with regulatory responsibilities.

Case Studies in the Beer Sector

Case Studies in the Beer Sector
Author: Roberta Capitello,Natalia Maehle
Publsiher: Woodhead Publishing
Total Pages: 390
Release: 2020-09-17
ISBN 10: 0128177357
ISBN 13: 9780128177358
Language: EN, FR, DE, ES & NL

Case Studies in the Beer Sector Book Review:

Case Studies in the Beer Sector investigates managerial and marketing dynamics in the beer sector. It explores the relevance of consumer science and its use as a tool for marketing strategies, putting special focus on small craft breweries. The book provides a variety of case studies from several countries to outline the global context within which the beer industry is developing. Real-life examples on how innovation and differentiation strategies affect consumer perceptions of beer are included, along with the relationship among breweries throughout the supply chain. Sections cover business strategy, sustainability, and how breweries are meeting the increasing demand for sustainable production processes. While this book provides a thorough reference for scholars and practitioners who work in the beer sector, it is also ideal for those studying business, agriculture, food engineering, technology, applied marketing and business strategy. Investigates contemporary managerial and marketing dynamics in the beer sector Explores the relevance of consumer science and its use as a tool for marketing strategies for both multinational players and small craft breweries Includes case studies that provide the reader with real-life examples on how to apply concepts discussed Offers a global, cross-cultural perspective on the beer sector in different countries and continents

Nutraceutical and Functional Food Regulations in the United States and around the World

Nutraceutical and Functional Food Regulations in the United States and around the World
Author: Debasis Bagchi
Publsiher: Academic Press
Total Pages: 714
Release: 2019-06-08
ISBN 10: 0128175206
ISBN 13: 9780128175200
Language: EN, FR, DE, ES & NL

Nutraceutical and Functional Food Regulations in the United States and around the World Book Review:

Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to ensure the safe production and delivery of these valuable classes of foods. The book is well recognized, showing how food and nutrition play a critical role in enhancing human performance, and in overall health. The book discusses the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries, exploring the acceptance and demand for these products, regulatory hurdles, the intricate aspects of manufacturing procedures, quality control, global regulatory norms and guidelines. Contains five new chapters that address regulations in Germany, New Zealand, Saudi Arabia, the United Arab Emirates, South Africa and Brazil, Argentina and other Southern American Countries Provides foundational regulatory terminology Describes GRAS status and its role in functional food Presents a complete overview of cGMP and GMP Identifies and defines the roles of NSF, DSHEA, FTC and FDA

Dietary Supplements

Dietary Supplements
Author: National Research Council,Institute of Medicine,Board on Life Sciences,Food and Nutrition Board,Committee on the Framework for Evaluating the Safety of the Dietary Supplements
Publsiher: National Academies Press
Total Pages: 526
Release: 2005-01-03
ISBN 10: 0309091101
ISBN 13: 9780309091107
Language: EN, FR, DE, ES & NL

Dietary Supplements Book Review:

The growing consumer interest in health and fitness has expanded the market for a wide range of products, from yoga mats to the multiple dietary supplements now on the market. Supplements are popular, but are they safe? Many dietary supplements are probably safe when used as recommended. However, since 1994 when Congress decided that they should be regulated as if they were foods, they are assumed to be safe unless the Food and Drug Administration can demonstrate that they pose a significant risk to the consumer. But there are many types of products that qualify as dietary supplements, and the distinctions can become muddled and vague. Manufacturers are not legally required to provide specific information about safety before marketing their products. And the sales of supplements have been steadily increasingâ€"all together, the various types now bring in almost $16 billion per year. Given these confounding factors, what kind of information can the Food and Drug Administration use to effectively regulate dietary supplements? This book provides a framework for evaluating dietary supplement safety and protecting the health of consumers.

Management Controlling and Governance of Family Businesses

Management Controlling and Governance of Family Businesses
Author: Antonio Leotta
Publsiher: Springer Nature
Total Pages: 228
Release: 2020-08-18
ISBN 10: 303047741X
ISBN 13: 9783030477417
Language: EN, FR, DE, ES & NL

Management Controlling and Governance of Family Businesses Book Review:

This book addresses a selection of major topics in family businesses, namely ‘managerialization’ and ‘professionalization’, succession, internationalization, access to financial markets, and how governance and control systems can help family firms respond to common problems inherent in the business. Written by prominent experts, the respective chapters highlight the interactions between these topics in order to develop a systems view of the distinctive challenges, and of the potential roles that governance and control systems can play in these contexts. The book is divided into two main parts, the first of which reviews the current literature and develops a comprehensive theoretical framework. Based on these theoretical insights, the second part then interprets and discusses the empirical evidence, including case studies on family-run firms in Italy.

Business Periodicals Index

Business Periodicals Index
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2008
ISBN 10: 1928374650XXX
ISBN 13: CORNELL:31924107216099
Language: EN, FR, DE, ES & NL

Business Periodicals Index Book Review:

Dietary Supplements

Dietary Supplements
Author: United States. Federal Trade Commission. Bureau of Consumer Protection
Publsiher: Unknown
Total Pages: 32
Release: 1998
ISBN 10: 1928374650XXX
ISBN 13: UIUC:30112004816200
Language: EN, FR, DE, ES & NL

Dietary Supplements Book Review:

Microencapsulation in the Food Industry

Microencapsulation in the Food Industry
Author: Anilkumar G. Gaonkar,Niraj Vasisht,Atul R. Khare,Robert Sobel
Publsiher: Elsevier
Total Pages: 590
Release: 2014-06-30
ISBN 10: 0124047351
ISBN 13: 9780124047358
Language: EN, FR, DE, ES & NL

Microencapsulation in the Food Industry Book Review:

Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It’s rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microencapsulation to work. Application examples as well as online access to published and issued patents provide information on freedom to operate, building an intellectual property portfolio, and leveraging ability into potential in licensing patents to create produce pipeline. This book bridges the gap between fundamental research and application by combining the knowledge of new and novel processing techniques, materials and selection, regulatory concerns, testing and evaluation of materials, and application-specific uses of microencapsulation. Practical applications based on the authors’ more than 50 years combined industry experience Focuses on application, rather than theory Includes the latest in processes and methodologies Provides multiple "starting point" options to jump-start encapsulation use

Bio Farms for Nutraceuticals

Bio Farms for Nutraceuticals
Author: Maria Teresa Giardi,Giuseppina Rea,Bruno Berra
Publsiher: Springer Science & Business Media
Total Pages: 334
Release: 2011-06-26
ISBN 10: 1441973478
ISBN 13: 9781441973474
Language: EN, FR, DE, ES & NL

Bio Farms for Nutraceuticals Book Review:

"Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain. Another main objective of the project was the production of ready-to-eat snacks with high nutraceutic activity. Seven research institutes and three companies in six European countries were involved in this effort. The co-operation resulted in the production of food having a high content of natural metabolites with the following beneficial health effects: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities.