Campylobacter

Campylobacter
Author: Günter Klein
Publsiher: Academic Press
Total Pages: 160
Release: 2016-09-19
ISBN 10: 0128036494
ISBN 13: 9780128036495
Language: EN, FR, DE, ES & NL

Campylobacter Book Review:

Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students. Provides detailed knowledge of transmission, detection, and of the biology and impact on public health of Campylobacter Describes the specific adaptation and characteristics of Campylobacter as a foodborne pathogen Presents prevention and mitigation strategies as well as legal aspects to improve risk management options

Fighting Campylobacter Infections

Fighting Campylobacter Infections
Author: Steffen Backert
Publsiher: Springer Nature
Total Pages: 319
Release: 2021-02-23
ISBN 10: 3030654818
ISBN 13: 9783030654818
Language: EN, FR, DE, ES & NL

Fighting Campylobacter Infections Book Review:

This edited volume explores Campylobacter species, which are some of the most important foodborne pathogens. Above all, contaminated poultry meat can cause human gastroenteritis in both developed and developing countries. The respective contributions reveal how these infections can also increase the risk of generalized paralytic diseases such as Guillain-Barré syndrome, Miller-Fisher syndrome, and Chinese paralytic syndrome. Due to their influence on the nervous system, circulatory system, and various organs, Campylobacter infections represent a serious public health concern. Campylobacter can be effectively combated by addressing the hygienic conditions in both food production and human lifestyles. Accordingly, the authors put forward a One Health perspective, which provides readers with essential insights into the basic biology of Campylobacter, as well as practical guidance on aspects ranging from food production to the clinical treatment of infections. Chapters 'Population Biology and Comparative Genomics of Campylobacter Species' and 'Natural Competence and Horizontal Gene Transfer in Campylobacter' are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

CDC Yellow Book 2020

CDC Yellow Book 2020
Author: CENTERS FOR DISEASE CONTROL AND PREVENTION. (CDC)
Publsiher: Oxford University Press, USA
Total Pages: 720
Release: 2019-06-11
ISBN 10: 0190065974
ISBN 13: 9780190065973
Language: EN, FR, DE, ES & NL

CDC Yellow Book 2020 Book Review:

The definitive reference for travel medicine, updated for 2020! "A beloved travel must-have for the intrepid wanderer." -Publishers Weekly "A truly excellent and comprehensive resource." -Journal of Hospital Infection The CDC Yellow Book offers everything travelers and healthcare providers need to know for safe and healthy travel abroad. This 2020 edition includes: · Country-specific risk guidelines for yellow fever and malaria, including expert recommendations and 26 detailed, country-level maps · Detailed maps showing distribution of travel-related illnesses, including dengue, Japanese encephalitis, meningococcal meningitis, and schistosomiasis · Guidelines for self-treating common travel conditions, including altitude illness, jet lag, motion sickness, and travelers' diarrhea · Expert guidance on food and drink precautions to avoid illness, plus water-disinfection techniques for travel to remote destinations · Specialized guidelines for non-leisure travelers, study abroad, work-related travel, and travel to mass gatherings · Advice on medical tourism, complementary and integrative health approaches, and counterfeit drugs · Updated guidance for pre-travel consultations · Advice for obtaining healthcare abroad, including guidance on different types of travel insurance · Health insights around 15 popular tourist destinations and itineraries · Recommendations for traveling with infants and children · Advising travelers with specific needs, including those with chronic medical conditions or weakened immune systems, health care workers, humanitarian aid workers, long-term travelers and expatriates, and last-minute travelers · Considerations for newly arrived adoptees, immigrants, and refugees Long the most trusted book of its kind, the CDC Yellow Book is an essential resource in an ever-changing field -- and an ever-changing world.

Campylobacter Infection in Man and Animals

Campylobacter Infection in Man and Animals
Author: Jean Paul Butzler
Publsiher: CRC Press
Total Pages: 256
Release: 2018-01-18
ISBN 10: 1351078844
ISBN 13: 9781351078849
Language: EN, FR, DE, ES & NL

Campylobacter Infection in Man and Animals Book Review:

This book reflects the different efforts made by veterinary and medical doctors for better knowledge of the disease. It shows how much we depends on each other to understand better the clinical features, pathogenesis, and epidemiology of campylobacter infections and other diseases.

Campylobacter

Campylobacter
Author: Guillermo Téllez,Saeed El-Ashram
Publsiher: BoD – Books on Demand
Total Pages: 126
Release: 2022-06-28
ISBN 10: 1839689757
ISBN 13: 9781839689758
Language: EN, FR, DE, ES & NL

Campylobacter Book Review:

Campylobacter is the major cause of food-borne bacterial diarrheal illnesses worldwide. Many wild and domestic animals carry the organism in their intestines. Intestinal colonization results in the transmission of Campylobacteriosis to healthy animals, and epidemiological studies imply that contaminated animal products contribute to Campylobacteriosis. Interventions in animal production offer the best chance of minimizing illness risk. In addition, implementing enhanced hygiene standards and decontamination can reduce the prevalence of Campylobacter contamination in animal meat. This book investigates Campylobacter’s significance as a food-borne pathogen and summarizes recent breakthroughs in isolation, identification, the involvement of immune responses and microbiota, as well as novel control strategies.

Risk Assessment of Campylobacter Spp in Broiler Chickens and Vibrio Spp in Seafood

Risk Assessment of Campylobacter Spp  in Broiler Chickens and Vibrio Spp  in Seafood
Author: Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 49
Release: 2003
ISBN 10: 9789251048863
ISBN 13: 925104886X
Language: EN, FR, DE, ES & NL

Risk Assessment of Campylobacter Spp in Broiler Chickens and Vibrio Spp in Seafood Book Review:

Sefood and poultry are important products in both domestic and international trade and provide a valuable contribution to the economy of the Asian and Pacific region. The purpose of this report is to present the summary of the draft documents on risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood as well as the discussions and recommendations of the expert consultation.

The Role of Environmental Reservoirs in Campylobacter mediated Infection

The Role of Environmental Reservoirs in Campylobacter mediated Infection
Author: Shymaa Enany,Mohamed Elhadidy,Alessandra Piccirillo,Piotr Tryjanowski
Publsiher: Frontiers Media SA
Total Pages: 135
Release: 2021-12-28
ISBN 10: 2889718581
ISBN 13: 9782889718580
Language: EN, FR, DE, ES & NL

The Role of Environmental Reservoirs in Campylobacter mediated Infection Book Review:

Campylobacter spp and Related Organisms in Poultry

Campylobacter spp  and Related Organisms in Poultry
Author: Belchiolina Beatriz Fonseca,Heriberto Fernandez,Daise Aparecida Rossi
Publsiher: Springer
Total Pages: 206
Release: 2016-06-11
ISBN 10: 3319299077
ISBN 13: 9783319299075
Language: EN, FR, DE, ES & NL

Campylobacter spp and Related Organisms in Poultry Book Review:

This book provides an extensive review of research into Campylobacter, Helicobacter and Arcobacter species found in poultry. It includes the epidemiology, diagnosis, immune response and disease control of these organisms in commercial poultry production. Antimicrobial resistance, and the incidence and human disease potential of these bacteria is also discussed. A global perspective is presented by experts from four continents – South America, North America, Europe and Africa. This reference work will be of value to the poultry industry, research laboratories, public health workers and students. An extensive overview of the relevant literature is provided by the reference lists at the end of each chapter.

About the Foodborne Pathogen Campylobacter

About the Foodborne Pathogen Campylobacter
Author: Odile Tresse,Avelino Alvarez-Ordóñez,Ian F. Connerton
Publsiher: Frontiers Media SA
Total Pages: 135
Release: 2018-02-22
ISBN 10: 288945388X
ISBN 13: 9782889453887
Language: EN, FR, DE, ES & NL

About the Foodborne Pathogen Campylobacter Book Review:

A significant increase in the prevalence of campylobacteriosis cases has been observed over the past years. Campylobacter has emerged as the leading cause of bacterial foodborne disease worldwide with a significant impact on human health and an associated economic burdens. Campylobacteriosis human cases have been generally correlated with the handling, preparation and consumption of poultry. In 2017, the European Commission regulation has amended Regulation (EC) No 2073/2005 on the hygiene of foodstuffs as regards Campylobacter on broiler carcasses stating a limit of 1000 cfu/g. Campylobacter is also present in other farm animals and is frequently found on a range of foodstuffs due to cross contamination. Among the pathogenic species, C. jejuni is the most prevalent species followed by C. coli. Current guidelines highlight the importance of biosecurity but these measures are failing to mitigate the risk of pathogenic Campylobacter. As an obligate microaerophile, Campylobacter does not multiply under atmospheric oxygen concentration at ambient temperatures. It therefore constitutes a puzzle as to how it can survive from farm to retail outlets. The underlying molecular mechanisms of persistence, survival and pathogenesis appear to be unique to this pathogen. Recent research has indicated how genomic polymorphism, restricted catabolic capacity, self regulation or deregulation of genes, bacterial cooperation and unknown contamination routes may be connected to this specificity. This book includes original studies on both C. jejuni and C. coli species dealing with epidemiology and animal carriage, host interaction, control strategies, metabolism and regulation specificities of these two pathogenic species, methodology to improve cultural techniques and chicken gut microbiota challenged with Campylobacter.

Developments in Campylobacter Helicobacter Related Organisms Research CHRO 2019

Developments in Campylobacter  Helicobacter   Related Organisms Research     CHRO 2019
Author: Ozan Gundogdu,Nicolae Corcionivoschi,Stuart A. Thompson
Publsiher: Frontiers Media SA
Total Pages: 135
Release: 2021-02-11
ISBN 10: 2889664805
ISBN 13: 9782889664801
Language: EN, FR, DE, ES & NL

Developments in Campylobacter Helicobacter Related Organisms Research CHRO 2019 Book Review:

Advances in Campylobacter Research and Treatment 2012 Edition

Advances in Campylobacter Research and Treatment  2012 Edition
Author: Anonim
Publsiher: ScholarlyEditions
Total Pages: 111
Release: 2012-12-26
ISBN 10: 1481603353
ISBN 13: 9781481603355
Language: EN, FR, DE, ES & NL

Advances in Campylobacter Research and Treatment 2012 Edition Book Review:

Advances in Campylobacter Research and Treatment / 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Campylobacter. The editors have built Advances in Campylobacter Research and Treatment / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Campylobacter in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Campylobacter Research and Treatment / 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Interventions Aimed at Reducing the Risk of Acquiring Campylobacter from Poultry Products

Interventions Aimed at Reducing the Risk of Acquiring Campylobacter from Poultry Products
Author: Anonim
Publsiher: Nordic Council of Ministers
Total Pages: 58
Release: 2006-02-03
ISBN 10: 9289312718
ISBN 13: 9789289312714
Language: EN, FR, DE, ES & NL

Interventions Aimed at Reducing the Risk of Acquiring Campylobacter from Poultry Products Book Review:

Discussions on the Risk Assessment of Campylobacter

Discussions on the Risk Assessment of Campylobacter
Author: Anonim
Publsiher: Nordic Council of Ministers
Total Pages: 78
Release: 2001
ISBN 10: 9789289306300
ISBN 13: 9289306300
Language: EN, FR, DE, ES & NL

Discussions on the Risk Assessment of Campylobacter Book Review:

Campylobacter Infections

Campylobacter Infections
Author: Brittany A. Bertucci
Publsiher: Unknown
Total Pages: 173
Release: 2015
ISBN 10: 9781634638746
ISBN 13: 1634638743
Language: EN, FR, DE, ES & NL

Campylobacter Infections Book Review:

Campylobacter jejuni is the leading cause of bacterial enteritis in the world and this zoonotic disease is principally transmitted by food and water. Campylobacter infections are characterized by several symptoms such as watery/bloody diarrhea, abdominal pain, fever, headache, nausea and vomiting which may persist for few days. Medical treatment may be conventional, often symptomatic, sometimes associated with the use of antibiotics in some severe cases. This book discusses the epidemiology, clinical management and prevention of Campylobacter infections.

Bad Bug Book

Bad Bug Book
Author: Mark Walderhaug
Publsiher: Createspace Independent Publishing Platform
Total Pages: 292
Release: 2014-01-14
ISBN 10: 9781495203619
ISBN 13: 1495203611
Language: EN, FR, DE, ES & NL

Bad Bug Book Book Review:

The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.

Campylobacteriosis

Campylobacteriosis
Author: Bibiana Law,I. Edward Alcamo,David L. Heymann
Publsiher: Infobase Publishing
Total Pages: 112
Release: 2009-01-01
ISBN 10: 143810135X
ISBN 13: 9781438101354
Language: EN, FR, DE, ES & NL

Campylobacteriosis Book Review:

Campylobacteriosis, the infectious disease caused by the bacterium Campylobacter jejuni is the leading cause of bacterial foodborne illnesses in the United States. Learn about this common foodborne illness, its symptoms, and how it can be prevented.

The Prokaryotes

The Prokaryotes
Author: Stanley Falkow,Eugene Rosenberg,Karl-Heinz Schleifer,Erko Stackebrandt
Publsiher: Springer Science & Business Media
Total Pages: 1074
Release: 2006-11-14
ISBN 10: 0387254978
ISBN 13: 9780387254975
Language: EN, FR, DE, ES & NL

The Prokaryotes Book Review:

The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. Expanded to seven volumes in its print form, the new edition adds a new, searchable online version.

The Bad Bug Book

The Bad Bug Book
Author: FDA,U S Food & Drug Administrati
Publsiher: International Medical Pub
Total Pages: 356
Release: 2004
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015059182850
Language: EN, FR, DE, ES & NL

The Bad Bug Book Book Review:

This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins.

Red Book Atlas of Pediatric Infectious Diseases

Red Book Atlas of Pediatric Infectious Diseases
Author: Carol J. Baker,American Academy of Pediatrics
Publsiher: Amer Academy of Pediatrics
Total Pages: 415
Release: 2007
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015073923602
Language: EN, FR, DE, ES & NL

Red Book Atlas of Pediatric Infectious Diseases Book Review:

Based on key content from Red Book: 2006 Report of the Committee on Infectious Diseases, 27th Edition, the new Red Bookr Atlas is a useful quick reference tool for the clinical diagnosis and treatment of more than 75 of the most commonly seen pediatric infectious diseases. Includes more than 500 full-color images adjacent to concise diagnostic and treatment guidelines. Essential information on each condition is presented in the precise sequence needed in the clinical setting: Clinical manifestations, Etiology, Epidemiology, Incubation period, Diagnostic tests, Treatment

Poultry Diseases

Poultry Diseases
Author: Mark Pattison
Publsiher: Elsevier Health Sciences
Total Pages: 611
Release: 2008
ISBN 10: 0702028622
ISBN 13: 9780702028625
Language: EN, FR, DE, ES & NL

Poultry Diseases Book Review:

Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections. With a large international team of contributors led by an authoritative editor team and a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector, agricultural manager or veterinary student. Covers common and rarer diseases found in all species of poultry (including chickens, ducks, turkeys, game birds and guinea-fowl). Each chapter outside the General Overview section identifies clearly Epidemiology, Clinical Signs and Differential Diagnosis, Pathogenesis, Treatment and Control. Systems chapters discuss disorders of selected body systems in detail, leading to differential diagnosis of the specific disorder Comprehensive Appendices of Useful Data, Glossary of Terms, and Lists of diseases specific to Turkeys and Ducks (cross-referenced to the disease organisms in the main text) Worldwide coverage from a recognized international team of editors and contributors 5 new chapters and major chapter revisions on biosecurity in poultry management; avian influenza; legislation and poultry welfare New contributors and 2 new prominent editors make up a 4 strong editorial team Two color format with over 60 2-colour illustrations highlights key information Viral chapters now include information on zoonoses