Big Green Egg Cookbook

Big Green Egg Cookbook
Author: Big Green Egg
Publsiher: Andrews McMeel Publishing
Total Pages: 320
Release: 2010-09-14
ISBN 10: 1449402208
ISBN 13: 9781449402204
Language: EN, FR, DE, ES & NL

Big Green Egg Cookbook Book Review:

The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

The Big Green Egg Book

The Big Green Egg Book
Author: Dirk Koppes
Publsiher: Andrews Mcmeel+ORM
Total Pages: 208
Release: 2015-10-27
ISBN 10: 1449471285
ISBN 13: 9781449471286
Language: EN, FR, DE, ES & NL

The Big Green Egg Book Book Review:

“Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs . . . this book is made for Eggheads.” —Publishers Weekly This book takes cooking with the Big Green Egg to the next level with fifty-five recipes for professional chefs and experienced home cooks along with profiles of fifteen international chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. Inside you’ll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include: Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella Smoked Warm Salmon on Beet and Broad Bean Salad with Horseradish Sauce Calzone with Sausage and Ricotta Baked Truffle Potatoes with Mushrooms and Vanilla Oil Pork Belly with Sage, Roasted Grapes, and Bean Salad Puffed Pancake with Peaches and Plum Compote Ice Cream Cake with Whipped Cream and Blackberries

Ray Lampe s Big Green Egg Cookbook

Ray Lampe s Big Green Egg Cookbook
Author: Ray Lampe
Publsiher: Andrews McMeel Publishing
Total Pages: 160
Release: 2016-10-04
ISBN 10: 1449484298
ISBN 13: 9781449484293
Language: EN, FR, DE, ES & NL

Ray Lampe s Big Green Egg Cookbook Book Review:

More than eighty recipes for grilling, smoking, roasting, and baking on the world’s top-selling kamado-style cooker by the bestselling author of Flavorize. Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it’s been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he’s cooked in his 30-year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ’s Smoked Meatball Gumbo. Baking is where you’ll learn how to make Dr. BBQ’s favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.

Good and Cheap

Good and Cheap
Author: Leanne Brown
Publsiher: Workman Publishing
Total Pages: 208
Release: 2015-07-14
ISBN 10: 0761184171
ISBN 13: 9780761184171
Language: EN, FR, DE, ES & NL

Good and Cheap Book Review:

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.

Green Eggs and Ham

Green Eggs and Ham
Author: Dr. Seuss
Publsiher: RH Childrens Books
Total Pages: 72
Release: 2013-09-24
ISBN 10: 0385371993
ISBN 13: 9780385371995
Language: EN, FR, DE, ES & NL

Green Eggs and Ham Book Review:

This Dr. Seuss classic will have readers of all ages craving Green Eggs and Ham—no matter where they are! I do not like green eggs and ham. I do not like them, Sam-I-am. With unmistakable characters and signature rhymes, Dr. Seuss’s beloved favorite has cemented its place as a children’s classic. Kids will love the terrific tongue-twisters as the list of places to enjoy green eggs and ham gets longer and longer...and they might even learn a thing or two about trying new things! And don’t miss the Netflix series adaptation – featuring the voice talents of Michael Douglas, Diane Keaton, Daveed Diggs, and more! Originally created by Dr. Seuss himself, Beginner Books are fun, funny, and easy to read. These unjacketed hardcover early readers encourage children to read all on their own, using simple words and illustrations. Smaller than the classic large format Seuss picture books like The Lorax and Oh, The Places You’ll Go!, these portable packages are perfect for practicing readers ages 3-7, and lucky parents too!

Mastering the Big Green Egg by Big Green Craig

Mastering the Big Green Egg by Big Green Craig
Author: Craig Tabor
Publsiher: Page Street Publishing
Total Pages: 160
Release: 2020-05-12
ISBN 10: 9781645670247
ISBN 13: 1645670244
Language: EN, FR, DE, ES & NL

Mastering the Big Green Egg by Big Green Craig Book Review:

Craig Tabor, founder of the popular grilling blog Big Green Craig, is an unparalleled authority on cooking with a Big Green Egg, and with this book he lays out his best recipes and tips so you too can become a master. Readers who have purchased a Big Green Egg—both those who feel comfortable using it and those who feel clueless—will turn to this book to guide them through their cooking process. This comprehensive collection leads you through the entire journey of grilling with a Big Green Egg, from setting it up, to lighting the fire, to prepping the night before, to grilling the meat just right, to platting and serving everything. The recipes are diverse and creative, ranging from meat-lover staples like Brisket and Pork Shoulder, to reinvented seafood dishes like Jack Daniels Glazed Cedar Plank Salmon, to spiced-up classics like Maple Bacon Oatmeal Cookies. Readers will feel safe and informed navigating their Big Green Egg with Craig’s direction.

Hot Coals

Hot Coals
Author: Jeroen Hazebroek,Leonard Elenbaas
Publsiher: Abrams
Total Pages: 160
Release: 2015-05-12
ISBN 10: 1613128800
ISBN 13: 9781613128800
Language: EN, FR, DE, ES & NL

Hot Coals Book Review:

Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills—once you go kamado, there's no going back. In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you'll be a kamado master in no time.

Ribs Chops Steaks Wings

Ribs  Chops  Steaks    Wings
Author: Ray Lampe
Publsiher: Chronicle Books
Total Pages: 136
Release: 2012-06-15
ISBN 10: 1452100357
ISBN 13: 9781452100357
Language: EN, FR, DE, ES & NL

Ribs Chops Steaks Wings Book Review:

Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven."

The 4 hour Chef

The 4 hour Chef
Author: Timothy Ferriss
Publsiher: Houghton Mifflin Harcourt
Total Pages: 671
Release: 2012
ISBN 10: 0547884591
ISBN 13: 9780547884592
Language: EN, FR, DE, ES & NL

The 4 hour Chef Book Review:

Presents a practical but unusual guide to mastering food and cooking featuring recipes and cooking tricks from world-renowned chefs.

Out of My Mind

Out of My Mind
Author: Sharon M. Draper
Publsiher: Simon and Schuster
Total Pages: 295
Release: 2012-05
ISBN 10: 1416971718
ISBN 13: 9781416971719
Language: EN, FR, DE, ES & NL

Out of My Mind Book Review:

Considered by many to be mentally retarded, a brilliant, impatient fifth-grader with cerebral palsy discovers a technological device that will allow her to speak for the first time.

Alice in Wonderland

Alice in Wonderland
Author: Lewis Carroll
Publsiher: The Floating Press
Total Pages: 104
Release: 2009-01-01
ISBN 10: 1877527815
ISBN 13: 9781877527814
Language: EN, FR, DE, ES & NL

Alice in Wonderland Book Review:

Alice in Wonderland (also known as Alice's Adventures in Wonderland), from 1865, is the peculiar and imaginative tale of a girl who falls down a rabbit-hole into a bizarre world of eccentric and unusual creatures. Lewis Carroll's prominent example of the genre of "literary nonsense" has endured in popularity with its clever way of playing with logic and a narrative structure that has influence generations of fiction writing.

The Outsiders

The Outsiders
Author: Lynda Edwards
Publsiher: Pearson UK
Total Pages: 135
Release: 2019-11-20
ISBN 10: 1292310561
ISBN 13: 9781292310565
Language: EN, FR, DE, ES & NL

The Outsiders Book Review:

The Kamado Smoker and Grill Cookbook

The Kamado Smoker and Grill Cookbook
Author: Chris Grove
Publsiher: Simon and Schuster
Total Pages: 144
Release: 2014-07-01
ISBN 10: 1612433855
ISBN 13: 9781612433851
Language: EN, FR, DE, ES & NL

The Kamado Smoker and Grill Cookbook Book Review:

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé

The Road

The Road
Author: Cormac McCarthy
Publsiher: Vintage
Total Pages: 256
Release: 2007-03-20
ISBN 10: 0307267458
ISBN 13: 9780307267450
Language: EN, FR, DE, ES & NL

The Road Book Review:

NATIONAL BESTSELLER • WINNER OF THE PULITZER PRIZE • A searing, post-apocalyptic novel about a father and son's fight to survive, this "tale of survival and the miracle of goodness only adds to McCarthy's stature as a living master. It's gripping, frightening and, ultimately, beautiful" (San Francisco Chronicle). A father and his son walk alone through burned America. Nothing moves in the ravaged landscape save the ash on the wind. It is cold enough to crack stones, and when the snow falls it is gray. The sky is dark. Their destination is the coast, although they don't know what, if anything, awaits them there. They have nothing; just a pistol to defend themselves against the lawless bands that stalk the road, the clothes they are wearing, a cart of scavenged food—and each other. The Road is the profoundly moving story of a journey. It boldly imagines a future in which no hope remains, but in which the father and his son, "each the other's world entire," are sustained by love. Awesome in the totality of its vision, it is an unflinching meditation on the worst and the best that we are capable of: ultimate destructiveness, desperate tenacity, and the tenderness that keeps two people alive in the face of total devastation.

Delicious Done Easy

Delicious Done Easy
Author: Shark Ninja LLC
Publsiher: Unknown
Total Pages: 135
Release: 2017-05
ISBN 10: 9781532342448
ISBN 13: 1532342446
Language: EN, FR, DE, ES & NL

Delicious Done Easy Book Review:

Texas Home Cooking

Texas Home Cooking
Author: Cheryl Jamison,Bill Jamison
Publsiher: Harvard Common Press
Total Pages: 592
Release: 2011-10-11
ISBN 10: 1558325417
ISBN 13: 9781558325418
Language: EN, FR, DE, ES & NL

Texas Home Cooking Book Review:

The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts."

Go Away Big Green Monster

Go Away  Big Green Monster
Author: Ed Emberley
Publsiher: Unknown
Total Pages: 31
Release: 1992
ISBN 10: 9780744581324
ISBN 13: 074458132X
Language: EN, FR, DE, ES & NL

Go Away Big Green Monster Book Review:

What has a bluish-greenish nose, sharp white teeth and big yellow eyes? It is the Big Green Monster, in this book children can change the features of the monster, it is designed to help dispel their fears of night-time monsters.

The Golden Egg Book

The Golden Egg Book
Author: Margaret Wise Brown
Publsiher: Golden Books
Total Pages: 24
Release: 2015
ISBN 10: 0385384769
ISBN 13: 9780385384766
Language: EN, FR, DE, ES & NL

The Golden Egg Book Book Review:

Once there was a little bunny. He was all alone. One day he found an egg. He could hear something moving inside the egg. What was it? So begins the Golden Easter classic about a bunny-and a little duck that is about to hatch!

Dragon s Egg

Dragon s Egg
Author: Robert L. Forward
Publsiher: Del Rey
Total Pages: 352
Release: 2011-02-16
ISBN 10: 0307779300
ISBN 13: 9780307779304
Language: EN, FR, DE, ES & NL

Dragon s Egg Book Review:

“In science fiction there is only a handful of books that stretch the mind—and this is one of them.”—Arthur C. Clarke In a moving story of sacrifice and triumph, human scientists establish a relationship with intelligent lifeforms—the cheela—living on Dragon’s Egg, a neutron star where one Earth hour is equivalent to hundreds of their years. The cheela culturally evolve from savagery to the discovery of science, and for a brief time, men are their diligent teachers. Praise for Dragon’s Egg “Bob Forward writes in the tradition of Hal Clement’s Mission of Gravity and carries it a giant step (how else?) forward.”—Isaac Asimov “Dragon’s Egg is superb. I couldn’t have written it; it required too much real physics.”—Larry Niven “This is one for the real science-fiction fan.”—Frank Herbert “Robert L. Forward tells a good story and asks a profound question. If we run into a race of creatures who live a hundred years while we live an hour, what can they say to us or we to them?”—Freeman J. Dyson “Forward has impeccable scientific credentials, and . . . big, original, speculative ideas.”—The Washington Post

Cook This Book

Cook This Book
Author: Molly Baz
Publsiher: Clarkson Potter
Total Pages: 304
Release: 2021-04-13
ISBN 10: 0593138279
ISBN 13: 9780593138274
Language: EN, FR, DE, ES & NL

Cook This Book Book Review:

"A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen."--Publisher's description.