Basic Medical Microbiology E Book

Basic Medical Microbiology E Book
Author: Patrick R. Murray
Publsiher: Elsevier Health Sciences
Total Pages: 384
Release: 2017-02-20
ISBN 10: 0323478522
ISBN 13: 9780323478526
Language: EN, FR, DE, ES & NL

Basic Medical Microbiology E Book Book Review:

Authored by the lead author of the bestselling Medical Microbiology and written in the same tradition, Basic Medical Microbiology was designed as a straight-forward, practical introduction to this difficult topic. It provides students with a firm foundation in the principles and applications of microbiology, serving as an effective prep tool for examinations and the transition into clinical application. Carefully curated contents focus on the most commonly observed and tested organisms and diseases. Differential diagnosis, organism classification overview, and a list of antimicrobials used to treat infections are provided in the introductory chapter of each organism section, reinforcing the clinical application and relevance. Organized by organism; focuses on the association between an organism and disease. Concise tables and high-quality illustrations offer visual guidance and an easy review of key material. Clinical cases reinforce the clinical significance of each organism. Includes multiple-choice questions to aid in self-assessment and examination preparation.

Essential Microbiology

Essential Microbiology
Author: Stuart Hogg
Publsiher: John Wiley & Sons
Total Pages: 511
Release: 2013-06-10
ISBN 10: 1119978912
ISBN 13: 9781119978916
Language: EN, FR, DE, ES & NL

Essential Microbiology Book Review:

Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.

basic microbiology for nursing and health science

basic microbiology for nursing and health science
Author: Anonim
Publsiher: Nirali Prakashan
Total Pages: 135
Release: 2022
ISBN 10: 9788190639606
ISBN 13: 8190639609
Language: EN, FR, DE, ES & NL

basic microbiology for nursing and health science Book Review:

Basic Microbiology and Infection Control for Midwives

Basic Microbiology and Infection Control for Midwives
Author: Elisabeth Presterl,Magda Diab-El Schahawi,Jacqui S. Reilly
Publsiher: Springer
Total Pages: 210
Release: 2018-12-26
ISBN 10: 3030020266
ISBN 13: 9783030020262
Language: EN, FR, DE, ES & NL

Basic Microbiology and Infection Control for Midwives Book Review:

This book provides an evidence-based, practical approach to the diagnosis and treatment of the most frequent fungal infections in a general hospital. It offers a comprehensive overview of the basic medical and scientific background of fungal infections and carefully explains and discusses epidemiology, pathogenesis, and clinical presentation. Readers will acquire a good and clear perception of invasive fungal infections, including diagnosis and treatment. This user-friendly resource not only serves as a valuable tool in clinical management, but also provides the basis for further research questions and studies in this particular field. It will be a useful companion for midwives as well as for doctors, medical and pharmacy students, nurses and other healthcare professionals.

A Textbook of Basic and Applied Microbiology

A Textbook of Basic and Applied Microbiology
Author: K. R. Aneja
Publsiher: New Age International
Total Pages: 800
Release: 2008-01-01
ISBN 10: 8122423671
ISBN 13: 9788122423679
Language: EN, FR, DE, ES & NL

A Textbook of Basic and Applied Microbiology Book Review:

Basic Microbiology with Applications

Basic Microbiology with Applications
Author: Thomas D. Brock,Katherine M. Brock,David M. Ward
Publsiher: Benjamin-Cummings Publishing Company
Total Pages: 557
Release: 1986
ISBN 10: 1928374650XXX
ISBN 13: WISC:89012633863
Language: EN, FR, DE, ES & NL

Basic Microbiology with Applications Book Review:

A practical, applications-oriented introduction to microbiology.

Microbiology

Microbiology
Author: Nina Parker,OpenStax,Mark Schneegurt,AnhHue Thi Tu,Brian M. Forster,Philip Lister
Publsiher: Unknown
Total Pages: 1301
Release: 2016-05-30
ISBN 10: 9781938168147
ISBN 13: 1938168143
Language: EN, FR, DE, ES & NL

Microbiology Book Review:

"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.

Basic Practical Manual on Industrial Microbiology

Basic Practical Manual on Industrial Microbiology
Author: Basanta Kumar Rai,Dil Kumar Subba
Publsiher: Lulu.com
Total Pages: 135
Release: 2022
ISBN 10: 1365114910
ISBN 13: 9781365114915
Language: EN, FR, DE, ES & NL

Basic Practical Manual on Industrial Microbiology Book Review:

Loose Leaf for Microbiology Fundamentals A Clinical Approach

Loose Leaf for Microbiology Fundamentals  A Clinical Approach
Author: Marjorie Kelly Cowan, Professor,Heidi Smith
Publsiher: McGraw-Hill Education
Total Pages: 752
Release: 2018-01-08
ISBN 10: 9781260163377
ISBN 13: 1260163377
Language: EN, FR, DE, ES & NL

Loose Leaf for Microbiology Fundamentals A Clinical Approach Book Review:

Cowan's Microbiology Fundamentals: A Clinical Approach, Third Edition, is a perfect fit for the course. The author team includes a practicing Registered Nurse who shows students how the content on each page relates to their lives and future career. Connect is aligned with the text and provides a highly reliable, easy-to-use homework and learning management solution that embeds learning science and award-winning adaptive tools to improve student results. This updated version incorporates information about the Microbiome throughout the textbook, including a separate boxed feature at the end of each chapter that walks students through how to critically analyze the onslaught of new research findings. To increase student success and critical thinking, "SmartGrid," a new end-of-chapter feature, organizes questions that assess the major curriculum guidelines outlined by the American Society for Microbiology and represent the increasing levels of Bloom's Taxonomy of learning.

Essential Microbiology for Wound Care

Essential Microbiology for Wound Care
Author: Valerie Edwards-Jones
Publsiher: Oxford University Press
Total Pages: 176
Release: 2016-01-07
ISBN 10: 0191025089
ISBN 13: 9780191025082
Language: EN, FR, DE, ES & NL

Essential Microbiology for Wound Care Book Review:

Many healthcare practitioners understand the role microbiology has within the management of their patients, particularly when this involves wound care and the healing process. However, basic medical and nursing training does not always cover the microbiology of wound care in any great depth. Essential Microbiology for Wound Care is an indispensable reference aid that covers the key areas and science of microbiology from a point of view relevant to wound care practitioners wishing to enhance their skills. Written by specialists in the areas of microbiology and wound care, the book explains the basic science of microbiology and how it applies to wound care from simple infections to complex non-healing wounds, covering areas such as the diagnosis of infection, antimicrobial agents, virulence, and the treatment of infection, and infection control. Current thought in the field is also discussed, covering the improved understanding of the role of microorganisms and biofilms, newly-arising management strategies, and the increasing concern about the rapid development of antimicrobial resistance and how this may impact the administration of antibiotics in the future. Prevention and alternative forms of treatment in the field of wound care for the diabetic foot, burns, acute, and chronic wounds are also included. From the basic science to biofilms, Essential Microbiology for Wound Care provides a thorough understanding of the basic principles of microbiology in an accessible style that makes it a key reference in the field of wound care.

Basic Food Microbiology

Basic Food Microbiology
Author: George Banwart
Publsiher: Springer Science & Business Media
Total Pages: 774
Release: 2012-12-06
ISBN 10: 1468464531
ISBN 13: 9781468464535
Language: EN, FR, DE, ES & NL

Basic Food Microbiology Book Review:

The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. The text has been revised and updated to include as much as possible of the large body of infor mation published since the first edition appeared. Hence, foodborne ill ness now includes listeriosis as well as expanded information about Campylobacter jejuni. Among the suggestions for altering the text was to include flow sheets for food processes. The production of dairy products and beer is now depicted with flow diagrams. In 1954, Herrington made the following statement regarding a review article about lipase that he published in thejournal of Dairy Science: "Some may feel that too much has been omitted; an equal number may feel that too much has been included. So be it." The author is grateful to his family for allowing him to spend the time required for composing this text. He is especially indebted to his partner, Sally, who gave assistance in typing, editing, and proofreading the manuscript. The author also thanks all of those people who allowed the use of their information in the text, tables, and figures. Without this aid, the book would not have been possible. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy· gen, water that is potable, edible food, and shelter. Food provides us with a source of energy needed for work and for various chemical reactions.

Text Book of Microbiology

Text Book of Microbiology
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2010
ISBN 10: 1928374650XXX
ISBN 13: OCLC:729026264
Language: EN, FR, DE, ES & NL

Text Book of Microbiology Book Review:

Preface INTRODUCTION HISTORY OF MICROBIOLOGY EVOLUTION OF MICROORGANISM CLASSIFICATION OF MICROORGANISM NOMENCLATURE AND BERGEY'S MANUAL BACTERIA VIRUSES BACTERIAL VIRUSES PLANT VIRUSES THE ANIMAL VIRUSES ARCHAEA MYCOPLASMA PHYTOPLASMA GENERAL ACCOUNT OF CYANOBACTERIA GRAM -ve BACTERIA GRAM +ve BACTERIA EUKARYOTA APPENDIX-1 Prokaryotes Notable for their Environmental Significance APPENDIX-2 Medically Important Chemoorganotrophs APPENDIX-3 Terms Used to Describe Microorganisms According to Their Metabolic Capabilities QUESTIONS Short & Essay Type Questions; Multiple Choice Questions INDEX.

Basic Microbiology for Personnel in Dairy Laboratories

Basic Microbiology for Personnel in Dairy Laboratories
Author: Gerald L. Chrisope
Publsiher: Unknown
Total Pages: 44
Release: 1975
ISBN 10: 1928374650XXX
ISBN 13: CORNELL:31924000536353
Language: EN, FR, DE, ES & NL

Basic Microbiology for Personnel in Dairy Laboratories Book Review:

Basic Microbiology for Drinking Water Personnel

Basic Microbiology for Drinking Water Personnel
Author: Dennis Hill
Publsiher: Amer Water Works Assn
Total Pages: 92
Release: 2001
ISBN 10: 1928374650XXX
ISBN 13: IND:30000078533357
Language: EN, FR, DE, ES & NL

Basic Microbiology for Drinking Water Personnel Book Review:

This basic guide to microbiology associated with the lab testing of drinking water provides clear, short descriptions of the waterborne microorganisms--bacteria, viruses, protozoa, amoebae, and algae--which either pose human health threats or contribute to distribution system corrosion.

The Prokaryotes

The Prokaryotes
Author: Stanley Falkow,Eugene Rosenberg,Karl-Heinz Schleifer,Erko Stackebrandt
Publsiher: Springer Science & Business Media
Total Pages: 959
Release: 2006-07-13
ISBN 10: 0387254765
ISBN 13: 9780387254760
Language: EN, FR, DE, ES & NL

The Prokaryotes Book Review:

The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. Expanded to seven volumes in its print form, the new edition adds a new, searchable online version.

Basic Microbiology with Applications

Basic Microbiology with Applications
Author: Thomas D. Brock,Katherine M. Brock
Publsiher: Prentice Hall
Total Pages: 608
Release: 1978
ISBN 10: 1928374650XXX
ISBN 13: UCSD:31822000828574
Language: EN, FR, DE, ES & NL

Basic Microbiology with Applications Book Review:

Koch and Cholera - Jenner and smallpox - Pateur and Pasteurisation - Vaccination - Rabies Vaccine - Microscopes - Nutrition and Microorganisms - Blue-green Algae - Genetics - Disease - Sterilization ; Viruses - Protozoa - Smallpox - Measles - influenza - Hepatitis - Polio - Fungal diseases - Preservation of food - Control of plant disease; Food from microorganisms - Algae - Bacteria - Fungi - Wine Brewing____________

Microbiology of Waterborne Diseases

Microbiology of Waterborne Diseases
Author: Steven L. Percival,Marylynn V. Yates,David Williams,Rachel Chalmers,Nicholas Gray
Publsiher: Academic Press
Total Pages: 696
Release: 2013-11-08
ISBN 10: 0124159761
ISBN 13: 9780124159761
Language: EN, FR, DE, ES & NL

Microbiology of Waterborne Diseases Book Review:

The second edition of Microbiology of Waterborne Diseases describes the diseases associated with water, their causative agents and the ways in which they gain access to water systems. The book is divided into sections covering bacteria, protozoa, and viruses. Other sections detail methods for detecting and identifying waterborne microorganisms, and the ways in which they are removed from water, including chlorine, ozone, and ultraviolet disinfection. The second edition of this handbook has been updated with information on biofilms and antimicrobial resistance. The impact of global warming and climate change phenomena on waterborne illnesses are also discussed. This book serves as an indispensable reference for public health microbiologists, water utility scientists, research water pollution microbiologists environmental health officers, consultants in communicable disease control and microbial water pollution students. Focuses on the microorganisms of most significance to public health, including E. coli, cryptosporidium, and enterovirus Highlights the basic microbiology, clinical features, survival in the environment, and gives a risk assessment for each pathogen Contains new material on antimicrobial resistance and biofilms Covers drinking water and both marine and freshwater recreational bathing waters

Basic Microbiology A Illustrated Laboratory Manual

Basic Microbiology  A Illustrated Laboratory Manual
Author: B. K. Khuntia
Publsiher: Unknown
Total Pages: 320
Release: 2011-01-01
ISBN 10: 9788170359630
ISBN 13: 8170359635
Language: EN, FR, DE, ES & NL

Basic Microbiology A Illustrated Laboratory Manual Book Review:

This treatise is an introductory book for fresh students entering into the field of microbiology. The fundamental techniques, which are basic to all laboratories involved in microbiological and associated works, have been described with illustrations. Moreover, concise information about different microorganisms such as bacteria, viruses, protozoa, microscopic fungi and microscopic algae has been given so as to acquaint the students with these microbes before starting any experiment on them. A total of 55 experiments have been described in a step-wise manner along with illustrative flow diagrams for all the experiments. All attempts have been made to make the manual user-friendly by making each experiment a separate and independent one, so that it can be conducted without borrowing steps from any other experiment. A total of 128 illustrations and 27 illustrated reactions have made the manual a real illustrated one making its use very easy and simple. The book shall be a valuable piece of information and an easily comprehensible aid in microbiology laboratories for students, teachers, scientists, laboratory personnel and all associated with microbiology and allied subjects.

Soil Microbiology Ecology and Biochemistry

Soil Microbiology  Ecology and Biochemistry
Author: Eldor A. Paul
Publsiher: Academic Press
Total Pages: 598
Release: 2014-11-14
ISBN 10: 0123914116
ISBN 13: 9780123914118
Language: EN, FR, DE, ES & NL

Soil Microbiology Ecology and Biochemistry Book Review:

The fourth edition of Soil Microbiology, Ecology and Biochemistry updates this widely used reference as the study and understanding of soil biota, their function, and the dynamics of soil organic matter has been revolutionized by molecular and instrumental techniques, and information technology. Knowledge of soil microbiology, ecology and biochemistry is central to our understanding of organisms and their processes and interactions with their environment. In a time of great global change and increased emphasis on biodiversity and food security, soil microbiology and ecology has become an increasingly important topic. Revised by a group of world-renowned authors in many institutions and disciplines, this work relates the breakthroughs in knowledge in this important field to its history as well as future applications. The new edition provides readable, practical, impactful information for its many applied and fundamental disciplines. Professionals turn to this text as a reference for fundamental knowledge in their field or to inform management practices. New section on "Methods in Studying Soil Organic Matter Formation and Nutrient Dynamics" to balance the two successful chapters on microbial and physiological methodology Includes expanded information on soil interactions with organisms involved in human and plant disease Improved readability and integration for an ever-widening audience in his field Integrated concepts related to soil biota, diversity, and function allow readers in multiple disciplines to understand the complex soil biota and their function

Microbiology and Aging

Microbiology and Aging
Author: Steven L. Percival
Publsiher: Springer Science & Business Media
Total Pages: 348
Release: 2008-12-11
ISBN 10: 9781597453271
ISBN 13: 1597453277
Language: EN, FR, DE, ES & NL

Microbiology and Aging Book Review:

This edited volume contains a collection of reviews that highlight the significance of, and the crucial role, that microorganisms play in the human life cycle and considers the microbiology of the host in different regions of the body during the aging process.