Asian Noodle Manufacturing

Asian Noodle Manufacturing
Author: Gary G. Hou
Publsiher: WPACIP
Total Pages: 166
Release: 2020-09-03
ISBN 10: 0128128739
ISBN 13: 9780128128732
Language: EN, FR, DE, ES & NL

Asian Noodle Manufacturing Book Review:

Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid to gluten free and whole grain noodles, both of which are becoming increasingly popular around the world. Written by an expert with over twenty years of experience in the production and quality assurance of noodles, the book is essential reading for those in the food industry who are tasked with the development of new noodle based products. Contains coverage of ingredient functionality in noodle processing Presents sections on traditional noodles, along with whole grain and gluten free varieties Presents the latest developments in processing technology Discusses how ingredients affect processes Includes information on quality control

Asian Noodles

Asian Noodles
Author: Gary G. Hou
Publsiher: John Wiley & Sons
Total Pages: 464
Release: 2011-02-16
ISBN 10: 9781118074350
ISBN 13: 1118074351
Language: EN, FR, DE, ES & NL

Asian Noodles Book Review:

In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.

Asian Noodle Manufacturing

Asian Noodle Manufacturing
Author: Gary G. Hou
Publsiher: Elsevier
Total Pages: 166
Release: 2020-09-02
ISBN 10: 0128128747
ISBN 13: 9780128128749
Language: EN, FR, DE, ES & NL

Asian Noodle Manufacturing Book Review:

Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid to gluten free and whole grain noodles, both of which are becoming increasingly popular around the world. Written by an expert with over twenty years of experience in the production and quality assurance of noodles, the book is essential reading for those in the food industry who are tasked with the development of new noodle based products. Contains coverage of ingredient functionality in noodle processing Presents sections on traditional noodles, along with whole grain and gluten free varieties Presents the latest developments in processing technology Discusses how ingredients affect processes Includes information on quality control

Yellow Alkaline Noodles

Yellow Alkaline Noodles
Author: Roselina Karim,Muhammad Tauseef Sultan
Publsiher: Springer
Total Pages: 41
Release: 2014-11-22
ISBN 10: 3319128655
ISBN 13: 9783319128658
Language: EN, FR, DE, ES & NL

Yellow Alkaline Noodles Book Review:

This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Recent developments and potential ways of improving ingredient quality and enhancing their shelf life are the hallmark of this Springer brief. Noodles are one of the oldest forms of processed foods and they comprise an important part of the diet of various Asian countries, and are popular world-wide. Yellow alkaline noodles specifically are the preferred noodle of Southeast Asia (e.g., China, Indonesia, Malaysia, and Thailand, Japan and Korea) and accounts for ~30% wheat flour consumption in some countries.

The Noodle Narratives

The Noodle Narratives
Author: Frederick Errington,Deborah Gewertz,Tatsuro Fujikura
Publsiher: University of California Press
Total Pages: 216
Release: 2013-08-02
ISBN 10: 0520276345
ISBN 13: 9780520276345
Language: EN, FR, DE, ES & NL

The Noodle Narratives Book Review:

Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of “heavy users,” a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global “Big Food” industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.

Takashi s Noodles

Takashi s Noodles
Author: Takashi Yagihashi,Harris Salat
Publsiher: Ten Speed Press
Total Pages: 176
Release: 2011-06-22
ISBN 10: 1607742012
ISBN 13: 9781607742012
Language: EN, FR, DE, ES & NL

Takashi s Noodles Book Review:

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl. "A wonderfully talented chef." --Chef Eric Ripert "Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly

Asian Foods

Asian Foods
Author: Catharina Y.W. Ang,Keshun Liu,Yao-Wen Huang
Publsiher: CRC Press
Total Pages: 566
Release: 1999-04-05
ISBN 10: 9781566767361
ISBN 13: 1566767369
Language: EN, FR, DE, ES & NL

Asian Foods Book Review:

This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.

The Untold History of Ramen

The Untold History of Ramen
Author: George Solt
Publsiher: Univ of California Press
Total Pages: 240
Release: 2014-02-22
ISBN 10: 0520277562
ISBN 13: 9780520277564
Language: EN, FR, DE, ES & NL

The Untold History of Ramen Book Review:

A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.

Cereals Processing Technology

Cereals Processing Technology
Author: G. Owens
Publsiher: Elsevier
Total Pages: 248
Release: 2001-03-20
ISBN 10: 1855736284
ISBN 13: 9781855736283
Language: EN, FR, DE, ES & NL

Cereals Processing Technology Book Review:

Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole. The authorative guide to key technological developments within cereal processing Reviews the range of cereal products and the technologies used to produce them

Start Your Own Cold Storage Unit

Start Your Own Cold Storage Unit
Author: Eiri
Publsiher: Engineers India Research In
Total Pages: 210
Release: 2007-01-01
ISBN 10: 8186732209
ISBN 13: 9788186732205
Language: EN, FR, DE, ES & NL

Start Your Own Cold Storage Unit Book Review:

The Book Covers The Basic And Advanced Details To Setup Your Own Cold Storage Unit. Various Capacities Have Been Shown In This Book. Suppliers Of Mach Inery Are Also Provided. Apart From These Details, Many Other Aspects And Important Guidelines Are Provided.

Asian style Noodle Manufacturing Using Extrusion Technology

Asian style Noodle Manufacturing Using Extrusion Technology
Author: Jorge C. Morales
Publsiher: Unknown
Total Pages: 348
Release: 2001
ISBN 10: 1928374650XXX
ISBN 13: OCLC:48107949
Language: EN, FR, DE, ES & NL

Asian style Noodle Manufacturing Using Extrusion Technology Book Review:

East Asia s Economic Integration

East Asia s Economic Integration
Author: D. Hiratsuka,F. Kimura
Publsiher: Springer
Total Pages: 353
Release: 2008-08-20
ISBN 10: 0230227309
ISBN 13: 9780230227309
Language: EN, FR, DE, ES & NL

East Asia s Economic Integration Book Review:

This book claims that de jure economic integration is in progress in East Asia, after the advancement of de facto integration. The book contains new international trade theory, spatial economics, data-work empirical studies, and field studies on various scenarios of de jure economic integration.

China Inc

China  Inc
Author: Ted C. Fishman
Publsiher: Simon and Schuster
Total Pages: 342
Release: 2005
ISBN 10: 9780743257527
ISBN 13: 0743257529
Language: EN, FR, DE, ES & NL

China Inc Book Review:

Predicting economic challenges that the author believes will occur as a result of China's growing ability to produce U.S. products more cheaply, an economic analysis draws on hundreds of interviews with Chinese, American, and European workers and businesspeople that draw conclusions about China's future as a superpower. 75,000 first printing.

Services in Global Value Chains

Services in Global Value Chains
Author: Patrick Low,Gloria O Pasadilla
Publsiher: World Scientific
Total Pages: 784
Release: 2016-06-21
ISBN 10: 9813141476
ISBN 13: 9789813141476
Language: EN, FR, DE, ES & NL

Services in Global Value Chains Book Review:

This compilation of 22 firm-specific case studies is an important contribution to the discussion of 'servicification' trends in manufacturing. 'Services have increased in importance and value in many manufacturing value chains, making companies that produce physical products look more like service enterprises. What services do global value chains use in their operations, how important are they and how do economic policies shape firms' configurations, operations, and location of global value chains? This book addresses these questions and more. The interviewed firms, based in 12 APEC economies, come from different sectors ranging from multinational automotive, construction equipment, and electrical appliance manufacturers to small and medium manufacturers of watches or chemical for water treatment. The book analyses what specific services are important in different stages of the value chain, and whether they are typically provided in-house or outsourced. Contents:Manufacturing-Related Services (Patrick Low and Gloria O Pasadilla)Manufacturing of Aircraft Control Systems in the Philippines (Andre Wirjo and Gloria O Pasadilla)Industrial Welding Services in Thailand (William Haines)Manufacturing of Mining and Construction Equipment (David Sit and Patrick Low)Manufacturing of Computer Servers (Yuhua Zhang)Wastewater Treatment Services (Arian Hassani and Andre Wirjo)Manufacturing of Automotive Components in the ASEAN Region (Denise Cheung)Manufacturing of Oil and Gas Industry Equipment in Singapore (Andre Wirjo and Gloria O Pasadilla)Car Manufacturing in the Philippines (Sherry Stephenson)Manufacturing of Thermal Power Generation Equipment (Gloria O Pasadilla)Production of Precision Die and Machine Parts in Thailand (Denise Cheung and Andre Wirjo)Manufacturing of Refrigerators (David Sit)Watch Manufacturing (Deborah Elms)Manufacturing of Automotive Components in Mexico: Perspectives from Three Firms (Andre Wirjo, Gloria O Pasadilla and Joel G Bassig)Manufacturing of Telecommunications Equipment (Huani Zhu and Gloria O Pasadilla)Manufacturing of Printed Circuit Boards in Canada (Ben Shepherd)Wine Industry in Chile (Karina Fernandez-Stark and Penny Bamber)Integrated Logistics Solutions Provider in Mexico (Andre Wirjo and Gloria O Pasadilla)Remanufacturing Services in the Construction Machinery Value Chain (Katherine Tait and Gary Gereffi)Manufacturing of Consumer Electronic Appliances in Indonesia (Emmanuel A San Andres)Fresh Cherry Industry in Chile (Penny Bamber and Karina Fernandez-Stark) Readership: Researchers, students and academics who are interested in international trade; trade economists; policymakers and general public who are interested in manufacturing related topics.

Just One Cookbook

Just One Cookbook
Author: Namiko Chen
Publsiher: Unknown
Total Pages: 287
Release: 2021
ISBN 10: 1928374650XXX
ISBN 13: 9798706112172
Language: EN, FR, DE, ES & NL

Just One Cookbook Book Review:

How Asia Works

How Asia Works
Author: Joe Studwell
Publsiher: Profile Books
Total Pages: 322
Release: 2013-03-28
ISBN 10: 1847654096
ISBN 13: 9781847654090
Language: EN, FR, DE, ES & NL

How Asia Works Book Review:

Until the catastrophic economic crisis of the late 1990s, East Asia was perceived as a monolithic success story. But heady economic growth rates masked the most divided continent in the world - one half the most extraordinary developmental success story ever seen, the other half a paper tiger. Joe Studwell explores how policies ridiculed by economists created titans in Japan, Korea and Taiwan, and are now behind the rise of China, while the best advice the West could offer sold its allies in South-East Asia down the economic river. The first book to offer an Asia-wide deconstruction of success and failure in economic development, Studwell's latest work is provocative and iconoclastic - and sobering reading for most of the world's developing countries. How Asia Works is a must-read book that packs powerful insights about the world's most misunderstood continent.

Handbook of Food Science Technology and Engineering 4 Volume Set

Handbook of Food Science  Technology  and Engineering   4 Volume Set
Author: Y. H. Hui,Frank Sherkat
Publsiher: CRC Press
Total Pages: 3632
Release: 2005-12-19
ISBN 10: 146650787X
ISBN 13: 9781466507876
Language: EN, FR, DE, ES & NL

Handbook of Food Science Technology and Engineering 4 Volume Set Book Review:

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

Beyond Factory Asia

Beyond Factory Asia
Author: Asian Development Bank
Publsiher: Asian Development Bank
Total Pages: 46
Release: 2013-04-01
ISBN 10: 9292540483
ISBN 13: 9789292540487
Language: EN, FR, DE, ES & NL

Beyond Factory Asia Book Review:

Asia’s phenomenal growth over the past few decades has been driven by the rise of Factory Asia. However, the global financial crisis and uncertain growth prospects in the United States and the eurozone have dampened demand for Asian exports. At the same time, rising wages threaten to erode the cost advantage that the region once had, managing supply chains has become more complex, and new technologies are transforming manufacturing. How can regional economies move beyond Factory Asia? What strategies can Asian economies pursue to meet these challenges? This monograph will examine a range of policy, institutional, legal, and regulatory issues relating to reforms that will drive Asia’s economic and social transformation in its quest for a new Factory Asia model.

Handbook of Food Products Manufacturing 2 Volume Set

Handbook of Food Products Manufacturing  2 Volume Set
Author: Nirmal Sinha
Publsiher: John Wiley and Sons
Total Pages: 2308
Release: 2007-04-27
ISBN 10: 0470049642
ISBN 13: 9780470049648
Language: EN, FR, DE, ES & NL

Handbook of Food Products Manufacturing 2 Volume Set Book Review:

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

The Noodle Cookbook

The Noodle Cookbook
Author: Damien Lee
Publsiher: Random House
Total Pages: 208
Release: 2021-03-04
ISBN 10: 1473581672
ISBN 13: 9781473581678
Language: EN, FR, DE, ES & NL

The Noodle Cookbook Book Review:

Tasty noodle bowls, real quick. From Shanghai 'Yum Cha' Noodles, Mr Lee's Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and Cantonese Wanton Soup, The Noodle Cookbook has a recipe for every craving, including vegetarian, vegan and gluten free friendly options. Get to know your noodles with an essential store-cupboard section, notes on health-boosting 'hero ingredients' and healthy swap ins for your favourite Asian condiments. With tasty dishes from Vietnam to China, The Noodle Cookbook will spice up your meals and satisfy those instant noodle cravings. No worries, eat happy!