Art of the Pie A Practical Guide to Homemade Crusts Fillings and Life

Art of the Pie  A Practical Guide to Homemade Crusts  Fillings  and Life
Author: Kate McDermott
Publsiher: The Countryman Press
Total Pages: 240
Release: 2016-10-04
ISBN 10: 1581575750
ISBN 13: 9781581575750
Language: EN, FR, DE, ES & NL

Art of the Pie A Practical Guide to Homemade Crusts Fillings and Life Book Review:

One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

Elegant Pie

Elegant Pie
Author: Karin Pfeiff-Boschek
Publsiher: Andrews Mcmeel+ORM
Total Pages: 184
Release: 2019-10-29
ISBN 10: 1524859354
ISBN 13: 9781524859350
Language: EN, FR, DE, ES & NL

Elegant Pie Book Review:

A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha Stewart). Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, and cookie cutters of different sizes and shapes make embellishing an ordinary pie crust easy. The 25 designs in this book, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals—offering the first guide to creating these stunning works of edible art. “[A] gorgeous cookbook...As the book progresses, so do your skills.” —Taste of Home

Pieometry

Pieometry
Author: Lauren Ko
Publsiher: HarperCollins
Total Pages: 304
Release: 2020-10-13
ISBN 10: 0062911236
ISBN 13: 9780062911230
Language: EN, FR, DE, ES & NL

Pieometry Book Review:

New York Times bestseller The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today’s most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience. In Pieometry, Lauren reveals her secrets, sharing stories about her designs and the inspiration behind them. Warm and funny, she recounts the spectacular piesasters that led to some of her best creations, and breaks down her most beautiful designs, describing how to make naturally-colored dough, intricate weaves, and striking cut-out patterns. Pieometry provides clear, step-by-step instructions, accompanied by helpful photographs, which any patient baker can follow to build these pies from bottom crust to top in their own kitchens. Lauren makes it easy to mix and match doughs, fruits, fillings, and designs, and each recipe includes suggestions for alternative ingredients. Best of all, the beautiful finished pie and tart photos are just as much of a treat to look at as the pies are to eat. But even if you make a mistake here and there, her flavors save the day! When it comes to flavor, Pieometry offers a balance of sweet and savory pies that are a feast for the senses, including: Of a Shingle Mind: Honey ricotta tart with an herbed pastry shell and beets Berried Treasure: Lavender blackberry cream with a shortbread crust and berries Wave of Wonders: Cardamom coffee cream with a shortbread crust and pear Once in a Tile: Pumpkin black sesame pie with a black sesame crust C and Easy: Butternut bacon macaroni and cheese pie with a whole wheat cheddar chive crust Squiggle Room: Grilled cinnamon pineapple pie with a basic butter crust Whether you want to impress at the holidays or just spruce up a family meal, Pieometry is your guide to transforming a rustic traditional dessert into a modern masterpiece.

Pies Are Awesome

Pies Are Awesome
Author: Jessica Leigh Clark-Bojin
Publsiher: Rock Point
Total Pages: 240
Release: 2021-11-09
ISBN 10: 1631067907
ISBN 13: 9781631067907
Language: EN, FR, DE, ES & NL

Pies Are Awesome Book Review:

World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art designs centered around holidays and life occasions. Let pie baker extraordinaire Jessica Leigh Clark-Bojin take you by the oven mitt and spirit you away to a delicious, magical, new world of pie-sibilities in this first of its kind pie art book! Whether you are a master baker, a little pie-curious, or just want to drool over the pictures while you lounge in your fuzzy socks, Jessica will show you just how easy it is for you to become your own pie-oneering pie artist! The pie art projects in this book are centered around some of our most popular and cherished celebrations in the hopes that they will encourage you to develop your own tasty new traditions with friends and family. The ample step-by-step photos take you through Jessica’s easy-to-follow, groundbreaking pie art techniques, while the friendly and funny (and a bit geeky) writing style encourages experimentation and creative discovery. With Pies Are Awesome, get ready to wow the pants off your crew at your next game night, baby shower, birthday party, or any of the social occasions that call for pie . . . which is, let’s face it, all of them. From decorative patterns to more elaborate themes, the pie art designs in this book, ranging from easy to difficult, for novice and experienced bakers alike, include amazing-looking and -tasting pies to celebrate: Birthdays (children and adults) Weddings Baby Showers New Year's Eve/Day Super Bowl Lunar New Year Valentine's Day Pi Day St. Patrick's Day Easter Mother’s Day Father’s Day Fourth of July Bastille Day Diwali Halloween Day of the Dead Thanksgiving Hanukkah Christmas Pies Are Awesome also includes tricks for working with your own tried-and-true dough recipes and store-bought dough; modifications to personalize projects; and online resources for printable templates, pie communities, friendly challenges, and more.

A Commonplace Book of Pie

A Commonplace Book of Pie
Author: Kate Lebo
Publsiher: Chin Music Press Inc.
Total Pages: 120
Release: 2013-10-07
ISBN 10: 0985041684
ISBN 13: 9780985041687
Language: EN, FR, DE, ES & NL

A Commonplace Book of Pie Book Review:

In this debut collection, award-winning poet and baker Kate Lebo redefines everything we thought we knew about pie. An eclectic mix of prose poems, fantasy zodiac, and humor, A Commonplace Book of Pie explores the tension between the container and the contained while considering the real and imagined relationships between pie and those who love it. Expanding on Lebo's successful chapbook of the same name, this volume includes new poems as well as more than two dozen Americana-themed illustrations by artist Jessica Lynn Bonin. Bonin's art adds a sense of nostalgia alongside Lebo's modern style, and together with the text, puts pie and the art of baking in a fresh, contemporary context. Kate Lebo makes poems and pies in Seattle. Her writing has appeared in Best New Poets, Gastronomica, and Poetry Northwest. When Kate is not creating poems, she is hosting her semi-secret pie social, Pie Stand, around the US, teaching creative writing at the University of Washington and Richard Hugo House, and pie-making at Pie School, her cliche-busting pastry academy. Jessica Lynn Bonin is an illustrator and mixed-media artist whose work adds a modern twist to familiar images of American culture. Bonin's murals are displayed in New York,Oregon and Washington state. She lives and works in a former hardware store and lumberyard in Edison, Washington.

Pie Camp The Skills You Need to Make Any Pie You Want

Pie Camp  The Skills You Need to Make Any Pie You Want
Author: Kate McDermott
Publsiher: The Countryman Press
Total Pages: 344
Release: 2020-10-06
ISBN 10: 1682684148
ISBN 13: 9781682684146
Language: EN, FR, DE, ES & NL

Pie Camp The Skills You Need to Make Any Pie You Want Book Review:

The techniques and inspiration you need to achieve “pie confidence” at home. Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she’s focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won’t set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it’s time to mix and match crusts, fillings, and toppings. The dozen “master” recipes—from flaky to tender to cookie crumb crusts, and fruit to cream to chiffon pies—will become part of every pie maker’s repertoire and will open the door for bakers everywhere to conjure pies with self-assurance. There are gluten-free crust options for every pie, including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, Double Chocolate Banana... plus recipes for easy homemade ice cream and pie-lets for one or two. Gorgeous color photography by Andrew Scrivani brings Pie Camp to vivid life.

Home Cooking with Kate McDermott

Home Cooking with Kate McDermott
Author: Kate McDermott
Publsiher: The Countryman Press
Total Pages: 256
Release: 2018-10-16
ISBN 10: 1682682420
ISBN 13: 9781682682425
Language: EN, FR, DE, ES & NL

Home Cooking with Kate McDermott Book Review:

Satisfying, mainly one-dish meals from the author of Art of the Pie When she isn’t making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, this practical cookbook focuses on staple recipes for people who aren’t looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family. Her healthy, affordable, and delicious recipes include: Pie Cottage Scones How to Roast a Chicken Snowy Day Lentil Soup Tiny Chocolate Chippers Like those in Art of the Pie, these recipes are accompanied by moving stories—from anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivani’s stunning photographs appear throughout.

Pie

Pie
Author: Sarah Weeks
Publsiher: Scholastic Inc.
Total Pages: 192
Release: 2011-10-01
ISBN 10: 0545388228
ISBN 13: 9780545388221
Language: EN, FR, DE, ES & NL

Pie Book Review:

When Alice's Aunt Polly, the Pie Queen of Ipswitch, passes away, she takes with her the secret to her world-famous pie-crust recipe. Or does she? In her will, Polly leaves the recipe to her extraordinarily fat, remarkably disagreeable cat, Lardo . . . and then leaves Lardo in the care of Alice. Suddenly, the whole town is wondering how you leave a recipe to a cat. Everyone wants to be the next big pie-contest winner, and it's making them pie-crazy. It's up to Alice and her friend Charlie to put the pieces together and discover the not-so-secret recipe for happiness: Friendship. Family. And the pleasure of donig something for the right reason. With Pie, acclaimed author Sarah Weeks has baked up a sweet and satisfying delight, as inviting as warm pie on a cold day. You'll enjoy every last bite.

The Book on Pie

The Book on Pie
Author: Erin Jeanne McDowell
Publsiher: Rux Martin/Houghton Mifflin Harcourt
Total Pages: 352
Release: 2020
ISBN 10: 0358229286
ISBN 13: 9780358229285
Language: EN, FR, DE, ES & NL

The Book on Pie Book Review:

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including techniques, conversions, make-aheads, and styling tricks, before diving into 100 of her unique and intriguing recipes. Find everything from classics like apple and pumpkin, to more inspired recipes like Hand-Pie Ice Cream Sandwiches and Chinese BBQ Pork and Scallion Pie. Erin takes every recipe a step further with Pie-deas: ideas for swapping doughs, crusts, and toppings for infinitely customizable pies. Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze, or the Chive Compound-Butter Crust with the Croque Madame Pielets . . . the possibilities are endless. Look no further than The Book on Pie for the only book on pie you'll ever want or need.

How to Make an Apple Pie and See the World

How to Make an Apple Pie and See the World
Author: Marjorie Priceman
Publsiher: Dragonfly Books
Total Pages: 40
Release: 2014-05-28
ISBN 10: 0307793125
ISBN 13: 9780307793126
Language: EN, FR, DE, ES & NL

How to Make an Apple Pie and See the World Book Review:

Illus. in full color. An apple pie is easy to make...if the market is open. But if the market is closed, the world becomes your grocery store. This deliciously silly recipe for apple pie takes readers around the globe to gather ingredients. First hop a steamboat to Italy for the finest semolina wheat. Then hitch a ride to England and hijack a cow for the freshest possible milk. And, oh yes! Don't forget to go apple picking in Vermont! A simple recipe for apple pie is included. "Libraries should consider purchasing multiple copies since every preschool and primary-grade teacher in town will want a copy to read."--(starred) Booklist.

Enemy Pie Reading Rainbow Book Children S Book about Kindness Kids Books about Learning

Enemy Pie  Reading Rainbow Book  Children S Book about Kindness  Kids Books about Learning
Author: Derek Munson
Publsiher: Chronicle Books
Total Pages: 40
Release: 2000-09
ISBN 10: 9780811827782
ISBN 13: 081182778X
Language: EN, FR, DE, ES & NL

Enemy Pie Reading Rainbow Book Children S Book about Kindness Kids Books about Learning Book Review:

It was the perfect summer. That is, until Jeremy Ross moved into the house down the street and became neighborhood enemy number one. Luckily Dad had a surefire way to get rid of enemies: Enemy Pie. But part of the secret recipe is spending an entire day playing with the enemy! In this funny yet endearing story, one little boy learns an effective recipes for turning your best enemy into your best friend. Accompanied by charming illustrations, Enemy Pie serves up a sweet lesson in the difficulties and ultimate rewards of making new friends.

The Pie Book

The Pie Book
Author: Louis P. De Gouy
Publsiher: Courier Dover Publications
Total Pages: 432
Release: 2018-05-16
ISBN 10: 0486830330
ISBN 13: 9780486830339
Language: EN, FR, DE, ES & NL

The Pie Book Book Review:

More than 400 recipes range from simple apple and cherry pies to mince meats, custards, and chiffons. Includes more than two dozen crust recipes and a section on toppings and glazes. Hardcover edition.

Pie Style

Pie Style
Author: Helen Nugent
Publsiher: Page Street Publishing
Total Pages: 192
Release: 2020-09-22
ISBN 10: 1645670783
ISBN 13: 9781645670780
Language: EN, FR, DE, ES & NL

Pie Style Book Review:

Creating Spectacular Pie Art Just Got a Lot Easier With this stunning collection, pie maven Helen Nugent pulls back the curtain on creating professional, Instagram-worthy pies. Now you can make your very own delicious pie masterpiece in the comfort of your own home. From the secrets to a perfectly flaky pie crust to the essential decorating techniques used to create beautiful pie art, Helen shares simple, approachable tips and easy-to-follow instructions that make it possible to achieve spectacular results. Delicious fillings for fruit and savory pies, meringues, galettes and more can be mixed and matched with creative crust options for every occasion and skill level. Celebrate summer with the eye-catching geometric design of the Tumbling Diamonds Blueberry-Lemon Pie. Usher in fall flavors with the Walk in the Woods Salted Maple Caramel Apple Pie, bedecked with leaves and acorns. The Thanksgiving Turkey Pumpkin Pie or Christmas Gift Apple-Blackberry Pie will be right at home on your next holiday table. With recipes that include step-by-step instructions and photos illustrating each clever technique, you’ll soon gain the confidence to create show-stopping pies of your very own.

When Pigasso Met Mootisse

When Pigasso Met Mootisse
Author: Nina Laden
Publsiher: Chronicle Books
Total Pages: 40
Release: 2014-10-14
ISBN 10: 1452143978
ISBN 13: 9781452143972
Language: EN, FR, DE, ES & NL

When Pigasso Met Mootisse Book Review:

When Pigasso met Mootisse, what begins as a neighborly overture escalates into a mess. Before you can say paint-by-numbers, the two artists become fierce rivals, calling each other names and ultimately building a fence between them. But when the two painters paint opposite sides of the fence that divides them, they unknowingly create a modern art masterpiece, and learn it is their friendship that is the true work of art. Nina Laden's wacky illustrations complement this funny story that non only introduces children to two of the world's most extraordinary modern artists, but teaches a very important lesson—how to creatively resolve a conflict—in a most unusual way.

The Hoosier Mama Book of Pie

The Hoosier Mama Book of Pie
Author: Paula Haney
Publsiher: Agate Publishing
Total Pages: 384
Release: 2013-08-13
ISBN 10: 1572847190
ISBN 13: 9781572847194
Language: EN, FR, DE, ES & NL

The Hoosier Mama Book of Pie Book Review:

Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013

Sugar Butter Flour

Sugar  Butter  Flour
Author: Jenna Hunterson
Publsiher: Penguin
Total Pages: 160
Release: 2017-05-23
ISBN 10: 0735216495
ISBN 13: 9780735216495
Language: EN, FR, DE, ES & NL

Sugar Butter Flour Book Review:

The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies. In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations through the whimsically named pies she bakes each morning. Sugar, Butter, Flour celebrates this art of baking from the heart, with foolproof and flavorful pies for seduction, pies for mending a broken heart, pies for celebrating new beginnings and pies for all the little milestones that come afterwards. Taking its inspiration from the iconic mile-high pies of the diner case, Sugar, Butter, Flour offers an array of showstopping pies, each with a twist that puts it over the top; from rum-spiked cookie crusts to hidden layers of passion fruit preserves, these are familiar favorites with hidden depths. The ideal gift for anyone who has ever eaten her feelings or baked away the blues, Sugar, Butter, Flour proves there’s a perfect pie for every occasion – and that everything looks better with pie.

Good Bye Pie

Good Bye  Pie
Author: Tim Healy
Publsiher: Reader's Digest Children's Books
Total Pages: 24
Release: 2003-05-01
ISBN 10: 9780794402006
ISBN 13: 0794402003
Language: EN, FR, DE, ES & NL

Good Bye Pie Book Review:

These colorful, hardcover storybooks help teach little learners simple math concepts in a fun, hands-on way. In addition to the lively, easy-to-read stories, each book has a pocket containing punch-out pieces that a child can use to practice their basic counting, subtraction, and addition skills.

Pie in the Sky

Pie in the Sky
Author: Lois Ehlert
Publsiher: Houghton Mifflin Harcourt
Total Pages: 40
Release: 2004
ISBN 10: 9780152165840
ISBN 13: 0152165843
Language: EN, FR, DE, ES & NL

Pie in the Sky Book Review:

A father and child watch the cherry tree in their back yard, waiting until there are ripe cherries to bake in a pie. Includes a recipe for cherry pie.

Alice in Wonderland

Alice in Wonderland
Author: Lewis Carroll
Publsiher: The Floating Press
Total Pages: 104
Release: 2009-01-01
ISBN 10: 1877527815
ISBN 13: 9781877527814
Language: EN, FR, DE, ES & NL

Alice in Wonderland Book Review:

Alice in Wonderland (also known as Alice's Adventures in Wonderland), from 1865, is the peculiar and imaginative tale of a girl who falls down a rabbit-hole into a bizarre world of eccentric and unusual creatures. Lewis Carroll's prominent example of the genre of "literary nonsense" has endured in popularity with its clever way of playing with logic and a narrative structure that has influence generations of fiction writing.

Gluten Free and Vegan Pie

Gluten Free and Vegan Pie
Author: Jennifer Katzinger
Publsiher: Sasquatch Books
Total Pages: 160
Release: 2013-08-20
ISBN 10: 1570618690
ISBN 13: 9781570618697
Language: EN, FR, DE, ES & NL

Gluten Free and Vegan Pie Book Review:

Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any “regular” pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or animal products calls for a different approach to both fillings and dough. Here you'll find techniques and tips for mixing and working with dough that doesn't contain butter or lard, and for luscious fillings that contain neither cream nor egg. With an emphasis on popular sweet pies such as banana cream pie, blueberry maple, pumpkin chiffon, and traditional apple, and with more than a dozen recipes for various kinds of pie crusts, this cookbook is a must for any pie lover, especially those with gluten-free or vegan diets.