Antioxidants Effects in Health

Antioxidants Effects in Health
Author: Seyed Mohammad Nabavi,Ana Sanches Silva
Publsiher: Academic Press
Total Pages: 362
Release: 2021-12-01
ISBN 10: 0128190973
ISBN 13: 9780128190975
Language: EN, FR, DE, ES & NL

Antioxidants Effects in Health Book Review:

Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants’ historical evolution, their oxidative stress, and contains a detailed approach of 1) endogenous antioxidants, including endogenous sources, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; 2) synthetic antioxidants, including sources, chemistry, bioavailability, legal status, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; and 3) natural antioxidants, including sources, chemistry, bioavailability, mechanisms of action, possible prooxidant activity; beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies. Throughout the boo, the relationship of antioxidants with different beneficial and detrimental effects are examined, and the current controversies and future perspectives are addressed and explored. Antioxidants Effects in Health: The Bright and the Dark Side evaluates the current scientific evidence on antioxidant topics, focusing on endogenous antioxidants, naturally occurring antioxidants and synthetic antioxidants. It will be a helpful resource for pharmaceutical scientists, health professionals, those studying natural chemistry, phytochemistry, pharmacognosy, natural product synthesis, and experts in formulation of herbal and natural pharmaceuticals. Introduces recent information on antioxidants in a systematic way Provides an overview of the history and function of antioxidants Contains discussion of antioxidants including their chemistry, sources and main effects

Antioxidants in Health and Disease

Antioxidants in Health and Disease
Author: Antonis Zampelas,Renata Micha
Publsiher: CRC Press
Total Pages: 340
Release: 2015-06-09
ISBN 10: 1466580119
ISBN 13: 9781466580114
Language: EN, FR, DE, ES & NL

Antioxidants in Health and Disease Book Review:

Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.

Antioxidants Effects in Health

Antioxidants Effects in Health
Author: Seyed Mohammad Nabavi,Ana Sanches Silva
Publsiher: Elsevier
Total Pages: 362
Release: 2021-05-15
ISBN 10: 9780128190968
ISBN 13: 0128190965
Language: EN, FR, DE, ES & NL

Antioxidants Effects in Health Book Review:

Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants' historical evolution, their oxidative stress, and contains a detailed approach of 1) endogenous antioxidants, including endogenous sources, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; 2) synthetic antioxidants, including sources, chemistry, bioavailability, legal status, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; and 3) natural antioxidants, including sources, chemistry, bioavailability, mechanisms of action, possible prooxidant activity; beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies. Throughout the boo, the relationship of antioxidants with different beneficial and detrimental effects are examined, and the current controversies and future perspectives are addressed and explored. Antioxidants Effects in Health: The Bright and the Dark Side evaluates the current scientific evidence on antioxidant topics, focusing on endogenous antioxidants, naturally occurring antioxidants and synthetic antioxidants. It will be a helpful resource for pharmaceutical scientists, health professionals, those studying natural chemistry, phytochemistry, pharmacognosy, natural product synthesis, and experts in formulation of herbal and natural pharmaceuticals. Introduces recent information on antioxidants in a systematic way Provides an overview of the history and function of antioxidants Contains discussion of antioxidants including their chemistry, sources and main effects

Natural Antioxidants in Human Health and Disease

Natural Antioxidants in Human Health and Disease
Author: Balz Frei
Publsiher: Academic Press
Total Pages: 588
Release: 2012-12-02
ISBN 10: 0080571689
ISBN 13: 9780080571683
Language: EN, FR, DE, ES & NL

Natural Antioxidants in Human Health and Disease Book Review:

This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E). Chapters integrate information from basic research and animal studies, epidemiologic studies, and clinical intervention trials. The popular media has taken great interest in antioxidants, with numerous articles emphasizing their role in preventing disease and the possible slowing of the aging process. These antioxidant vitamins may be important in preventing not only acute deficiency symptoms, but also chronic disorders such as heart disease and certain types of cancer. This book, therefore, is not only for scientists and doctors, but also for health writers, journalists, and informed lay people. The text focuses on several human conditions for which there is now good scientific evidence that oxidation is an important etiological component. Specifically, antioxidants may prevent or slow down the progression of: Cancer, Cardiovascular disease, Immune system disorders, Cataracts, Neurological disorders, Degeneration due to the aging process.

Antioxidants in Science Technology Medicine and Nutrition

Antioxidants in Science  Technology  Medicine and Nutrition
Author: G. Scott
Publsiher: Elsevier
Total Pages: 348
Release: 1997-05-01
ISBN 10: 0857099930
ISBN 13: 9780857099938
Language: EN, FR, DE, ES & NL

Antioxidants in Science Technology Medicine and Nutrition Book Review:

The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action. It applies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis, ischemia, pancreatitis, hemochromatosis, kwashiorkor, disorders of prematurity and disease of old age. Antioxidants deactivate certain harmful effects of free radicals in the human body due to biological peroxidation, and thus prevent protection against cell damage. The book is of considerable interest to scientists working in the materials and foodstuff industries, and to researchers seeking information on the connection between diet and health, and to those developing new drugs to combat diseases associated with oxidative stress. It is important also throughout the non-medical world, especially to the work force within the affected industries. Examines research in separate fields of biochemical science and technology and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action Applies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis and others

Natural Antioxidants

Natural Antioxidants
Author: Fereidoon Shahidi
Publsiher: The American Oil Chemists Society
Total Pages: 414
Release: 1997
ISBN 10: 9780935315776
ISBN 13: 0935315772
Language: EN, FR, DE, ES & NL

Natural Antioxidants Book Review:

This book provides state-of-the-art discussion of natural antioxidants from dietary sources, their occurrence, health effects, chemistry, and methodologies. The book summarizes data on the occurrence of antioxidative compounds in cereals and legumes, oilseeds, herbs and spices, vegetables, teas, muscle foods, and other commodities. The antioxidant vitamins and enzymes also are thoroughly discussed. The potential beneficial effects of dietary antioxidants, the chemistry of food antioxidants, and methodologies to assess lipid oxidation and antioxidant activity also have been covered.

Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease
Author: Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
Publsiher: Academic Press
Total Pages: 470
Release: 2018-08-06
ISBN 10: 0128130075
ISBN 13: 9780128130070
Language: EN, FR, DE, ES & NL

Polyphenols in Human Health and Disease Book Review:

Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. Chapters highlight the anti-inflammatory activity of polyphenols on key dendritic cells, how they modulate and suppress inflammation, and how they are inactivated or activated by metabolism in the gut and circulating blood. Polyphenols have proven effective for key health benefits, including bone health, organ health, cardiac and vascular conditions, absorption and metabolism, and cancer and diseases of the immune system. They are a unique group of phytochemicals that are present in all fruits, vegetables and other plant products. This very diverse and multi-functional group of active plant compounds contain powerful antioxidant properties and exhibit remarkable chemical, biological and physiological properties, including cancer prevention and cardio-protective activities. Expands coverage on green tea, cocoa, wine, cumin and herbs Outlines their chemical properties, bioavailability and metabolomics Provides a self-teaching guide to learn the mechanisms of action and health benefits of polyphenols

Phenolic Compounds in Food and Their Effects on Health Antioxidants and cancer prevention

Phenolic Compounds in Food and Their Effects on Health  Antioxidants and cancer prevention
Author: Mou-Tuan Huang,American Chemical Society. Division of Agricultural and Food Chemistry,American Chemical Society. Meeting
Publsiher: Amer Chemical Society
Total Pages: 402
Release: 1992
ISBN 10: 1928374650XXX
ISBN 13: UCLA:L0067037978
Language: EN, FR, DE, ES & NL

Phenolic Compounds in Food and Their Effects on Health Antioxidants and cancer prevention Book Review:

Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in experimental animal models, and possibly in humans. Explores flavonoids, green tea, and other phenolic compounds and cancer prevention. Together with Phenolic Compounds in Food and Their Effects on Health I, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.

Antioxidants in Food Vitamins and Supplements

Antioxidants in Food  Vitamins and Supplements
Author: Amitava Dasgupta,Kimberly Klein
Publsiher: Academic Press
Total Pages: 360
Release: 2014-02-11
ISBN 10: 0124059171
ISBN 13: 9780124059177
Language: EN, FR, DE, ES & NL

Antioxidants in Food Vitamins and Supplements Book Review:

Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background. Covers both oxidative stress-induced diseases as well as antioxidant-rich foods (not the chemistry of antioxidants) Contains easy-to-read tables and figures for quick reference information on antioxidant foods and vitamins Includes a glycemic index and a table of ORAC values of various fruits and vegetables for clinicians to easily make recommendations to patients

Natural Antioxidants and Anticarcinogens in Nutrition Health and Disease

Natural Antioxidants and Anticarcinogens in Nutrition  Health and Disease
Author: J T Kumpulainen,J T Salonen
Publsiher: Elsevier
Total Pages: 466
Release: 1999-01-01
ISBN 10: 1845698401
ISBN 13: 9781845698409
Language: EN, FR, DE, ES & NL

Natural Antioxidants and Anticarcinogens in Nutrition Health and Disease Book Review:

Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.

Antioxidants in Sport Nutrition

Antioxidants in Sport Nutrition
Author: Manfred Lamprecht
Publsiher: CRC Press
Total Pages: 299
Release: 2014-09-17
ISBN 10: 1466567570
ISBN 13: 9781466567573
Language: EN, FR, DE, ES & NL

Antioxidants in Sport Nutrition Book Review:

The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.

Antioxidants

Antioxidants
Author: Viduranga Waisundara
Publsiher: BoD – Books on Demand
Total Pages: 646
Release: 2021-09-08
ISBN 10: 1839688645
ISBN 13: 9781839688645
Language: EN, FR, DE, ES & NL

Antioxidants Book Review:

Antioxidants are one of the most sought-after biological compounds of interest to both scientific and nonscientific communities. The term gained popularity with the advent of identifying these compounds as having the ability to maintain health and wellness by combating against pathways leading to non-communicable diseases. This book covers several aspects of antioxidants—mechanisms of action, assays of measuring potency, sources, and even methods of isolation and identification. While it may seem these aspects have been covered in depth in several publications before this, this book intends to be positioned as an update, especially since the area of antioxidant research is as dynamic as ever. There are several chapters that might be of interest to health buffs, specifically those who are quite keen on maintaining health and wellness.

Plant Antioxidants and Health

Plant Antioxidants and Health
Author: Halina Maria Ekiert,Kishan Gopal Ramawat,Jaya Arora
Publsiher: Springer
Total Pages: 861
Release: 2022-06-26
ISBN 10: 9783030781590
ISBN 13: 3030781593
Language: EN, FR, DE, ES & NL

Plant Antioxidants and Health Book Review:

This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect). The content is divided into three main parts, the first of which covers various antioxidants (such as polyphenols, carotenoids, tocopherols, tocotrienols, glutathione, ascorbic acid), their origins, plant biochemistry and industrial utilization. In turn, the book’s second, main part focuses on antioxidants’ beneficial health effects, explains biochemical fundamentals such as the free radical theory and oxidative stress, and discusses antioxidants’ role in e.g. cancer, cardiovascular diseases, inflammation, degenerative diseases and ageing. The third part reviews general laboratory methods for antioxidant screening, preservation and determination. Written by an international team of experts, this highly interdisciplinary book will benefit a broad range of health professionals and researchers working in biochemistry, biotechnology, nutrition, plant science and food chemistry. It offers an indispensable, up-to-date guide for anyone interested in antioxidants and the role of a plant-based diet in disease prevention and control

Oxidants Antioxidants And Free Radicals

Oxidants  Antioxidants And Free Radicals
Author: Harry Salem
Publsiher: Routledge
Total Pages: 450
Release: 2017-11-01
ISBN 10: 1351426222
ISBN 13: 9781351426220
Language: EN, FR, DE, ES & NL

Oxidants Antioxidants And Free Radicals Book Review:

This volume collates articles investigating antioxidant, oxidant and free radical research. It examines the role of such research in health and disease, particulary with respect to developing greater understanding about the many interactions between oxidants and antioxidants, and how such substances may act as natural protectants and /or natural toxicants.

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
Author: Blanca Hernandez-Ledesma,Cristina Martinez-Villaluenga
Publsiher: Academic Press
Total Pages: 688
Release: 2021-12-16
ISBN 10: 012822584X
ISBN 13: 9780128225844
Language: EN, FR, DE, ES & NL

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress Book Review:

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered. Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds Offers an overview of the main anti-inflammatory and antioxidant compounds in foods Provides a guide on the mechanisms of action and health benefits of anti-inflammatory and antioxidant dietary bioactives

Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide 5th Ed

Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide  5th Ed
Author: Roberta Duyff
Publsiher: HarperCollins
Total Pages: 816
Release: 2017-04-18
ISBN 10: 0544520599
ISBN 13: 9780544520592
Language: EN, FR, DE, ES & NL

Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide 5th Ed Book Review:

The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.

Oxidative Stress and Chronic Degenerative Diseases

Oxidative Stress and Chronic Degenerative Diseases
Author: Jose Antonio Morales-Gonzalez
Publsiher: BoD – Books on Demand
Total Pages: 514
Release: 2013-05-22
ISBN 10: 953511123X
ISBN 13: 9789535111238
Language: EN, FR, DE, ES & NL

Oxidative Stress and Chronic Degenerative Diseases Book Review:

This work responds to the need to find, in a sole document, the affect of oxidative stress at different levels, as well as treatment with antioxidants to revert and diminish the damage. Oxidative Stress and Chronic Degenerative Diseases - a Role for Antioxidants is written for health professionals by researchers at diverse educative institutions (Mexico, Brazil, USA, Spain, Australia, and Slovenia). I would like to underscore that of the 19 chapters, 14 are by Mexican researchers, which demonstrates the commitment of Mexican institutions to academic life and to the prevention and treatment of chronic degenerative diseases.

Dietary Reference Intakes for Vitamin C Vitamin E Selenium and Carotenoids

Dietary Reference Intakes for Vitamin C  Vitamin E  Selenium  and Carotenoids
Author: Institute of Medicine,Food and Nutrition Board,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Subcommittee on Interpretation and Uses of DRIs,Subcommittee on Upper Reference Levels of Nutrients,Panel on Dietary Antioxidants and Related Compounds
Publsiher: National Academies Press
Total Pages: 529
Release: 2000-08-27
ISBN 10: 0309069351
ISBN 13: 9780309069359
Language: EN, FR, DE, ES & NL

Dietary Reference Intakes for Vitamin C Vitamin E Selenium and Carotenoids Book Review:

This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.

Phenolic Antioxidants and Health Benefits

Phenolic Antioxidants and Health Benefits
Author: U.D. Chavan
Publsiher: Scientific Publishers
Total Pages: 510
Release: 2018-02-01
ISBN 10: 9388172345
ISBN 13: 9789388172349
Language: EN, FR, DE, ES & NL

Phenolic Antioxidants and Health Benefits Book Review:

This book is mainly based on the latest research results and applications of phenolic and polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of the human diet and are of considerable interest due to their antioxidant properties and potential beneficial health effects. These compounds range structurally from a simple phenolic molecule to complex high-molecular-weight polymers. There is increasing evidence that consumption of a variety of phenolic compounds present in foods may lower the risk of health disorders because of their antioxidant activity. When added to foods, antioxidants control rancidity development, retard the formation of toxic oxidation products, maintain nutritional quality and extend the shelf-life of products. Due to safety concerns and limitation on the use of synthetic antioxidants, natural antioxidants obtained from edible materials, edible by-products and residual sources have been of increasing interest. This contribution summarizes both the synthetic and natural phenolic antioxidants, emphasizing their mode of action, health effects, degradation products and toxicology. In addition, sources of phenolic antioxidants are discussed in detail.

Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease
Author: Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
Publsiher: Academic Press
Total Pages: 1488
Release: 2013-10-26
ISBN 10: 012398467X
ISBN 13: 9780123984678
Language: EN, FR, DE, ES & NL

Polyphenols in Human Health and Disease Book Review:

Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy, cancer treatment and prevention, and more. Explores neuronal protection by polyphenol metabolites and their application to medical care Defines modulation of enzyme actions to help researchers see and study polyphenols’ mechanisms of action, leading to clinical applications Includes insights on polyphenols in brain and neurological functions to apply them to the wide range of aging diseases