American Sour Beers

American Sour Beers
Author: Michael Tonsmeire
Publsiher: Unknown
Total Pages: 400
Release: 2014-06-09
ISBN 10: 9781938469114
ISBN 13: 1938469119
Language: EN, FR, DE, ES & NL

American Sour Beers Book Review:

"American Sour Beers details American innovations and adaptations of traditional sour beer brewing techniques, exploring many processes and ingredients. Advice and practical applications for brewers of all levels are provided"--

American Sour Beer

American Sour Beer
Author: Michael Tonsmeire
Publsiher: Brewers Publications
Total Pages: 398
Release: 2014-06-15
ISBN 10: 1938469135
ISBN 13: 9781938469138
Language: EN, FR, DE, ES & NL

American Sour Beer Book Review:

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.

Gose

Gose
Author: Fal Allen
Publsiher: Brewers Publications
Total Pages: 221
Release: 2018-09-07
ISBN 10: 193846950X
ISBN 13: 9781938469503
Language: EN, FR, DE, ES & NL

Gose Book Review:

Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Discover brewing methods from the Middle Ages and learn how to translate them to modern day beer. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time. This refreshing journey captures the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers.

Brewing Local

Brewing Local
Author: Stan Hieronymus
Publsiher: Brewers Publications
Total Pages: 350
Release: 2016-10-07
ISBN 10: 1938469372
ISBN 13: 9781938469374
Language: EN, FR, DE, ES & NL

Brewing Local Book Review:

Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local, Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, and shrubs flavor distinctive beers. A catalog of over 170 different ingredients describes the aroma and flavor influence they have on beer. Brewing Local includes 22 recipes from nationally recognized craft brewers and homebrewers.

Wood Beer

Wood   Beer
Author: Dick Cantwell,Peter Bouckaert
Publsiher: Brewers Publications
Total Pages: 400
Release: 2016-05-25
ISBN 10: 1938469380
ISBN 13: 9781938469381
Language: EN, FR, DE, ES & NL

Wood Beer Book Review:

The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. Brewing luminaries Dick Cantwell and Peter Bouckaert explore the many influences of wood as a vehicle for contributing tremendous complexity to beers fermented and aged within it. Brewers are innovating, experimenting and enthusiastically embracing the seemingly mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the character drawn from barrels or foeders, Wood & Beer covers not only the history, physiology, microbiology and flavor contributions of wood, but also the maintenance of wooden vessels.

Wild Brews

Wild Brews
Author: Jeff Sparrow
Publsiher: Brewers Publications
Total Pages: 315
Release: 2005-05-25
ISBN 10: 0984075682
ISBN 13: 9780984075683
Language: EN, FR, DE, ES & NL

Wild Brews Book Review:

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

Brewing with Wheat

Brewing with Wheat
Author: Stan Hieronymus
Publsiher: Brewers Publications
Total Pages: 295
Release: 2010-03-10
ISBN 10: 1938469089
ISBN 13: 9781938469084
Language: EN, FR, DE, ES & NL

Brewing with Wheat Book Review:

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

Water

Water
Author: John Palmer,Colin Kaminski
Publsiher: Brewers Publications
Total Pages: 300
Release: 2013-09-16
ISBN 10: 1938469100
ISBN 13: 9781938469107
Language: EN, FR, DE, ES & NL

Water Book Review:

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

New Brewing Lager Beer

New Brewing Lager Beer
Author: Gregory J. Noonan
Publsiher: Brewers Publications
Total Pages: 363
Release: 2003-09-17
ISBN 10: 1938469232
ISBN 13: 9781938469237
Language: EN, FR, DE, ES & NL

New Brewing Lager Beer Book Review:

Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.

Radical Brewing

Radical Brewing
Author: Randy Mosher
Publsiher: Brewers Publications
Total Pages: 350
Release: 2004-05-06
ISBN 10: 0984075623
ISBN 13: 9780984075621
Language: EN, FR, DE, ES & NL

Radical Brewing Book Review:

Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Continental Pilsener

Continental Pilsener
Author: David Miller
Publsiher: Brewers Publications
Total Pages: 102
Release: 1998-01-26
ISBN 10: 1938469518
ISBN 13: 9781938469510
Language: EN, FR, DE, ES & NL

Continental Pilsener Book Review:

Considered the father of all lagers, continental pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each country's version of pilsener, including ingredients and brewing stages. The Classic Beer Style Series, from Brewers Publications, examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Brown Ale

Brown Ale
Author: Ray Daniels,Jim Parker
Publsiher: Brewers Publications
Total Pages: 192
Release: 2017-05-23
ISBN 10: 1938469445
ISBN 13: 9781938469442
Language: EN, FR, DE, ES & NL

Brown Ale Book Review:

Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Bock

Bock
Author: Darryl Richman
Publsiher: Brewers Publications
Total Pages: 174
Release: 1998-01-26
ISBN 10: 1938469569
ISBN 13: 9781938469565
Language: EN, FR, DE, ES & NL

Bock Book Review:

A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers. You'll find everything you need to understand, appreciate and brew the bock beer style in this book. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Malt

Malt
Author: John Mallett
Publsiher: Brewers Publications
Total Pages: 300
Release: 2014-12-08
ISBN 10: 193846916X
ISBN 13: 9781938469169
Language: EN, FR, DE, ES & NL

Malt Book Review:

Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.

Farmhouse Ales

Farmhouse Ales
Author: Phil Markowski
Publsiher: Brewers Publications
Total Pages: 256
Release: 2004-11-17
ISBN 10: 0984075674
ISBN 13: 9780984075676
Language: EN, FR, DE, ES & NL

Farmhouse Ales Book Review:

Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics.

Beer in America The Early Years 1587 1840

Beer in America  The Early Years  1587 1840
Author: Gregg Smith
Publsiher: Brewers Publications
Total Pages: 300
Release: 1998-09-18
ISBN 10: 1938469240
ISBN 13: 9781938469244
Language: EN, FR, DE, ES & NL

Beer in America The Early Years 1587 1840 Book Review:

A definitive and fresh account of the role of beer in our country’s founding and formative years. Beginning with the colonial era and ending with America’s emergence as an industrial power, Beer in America contains many surprising revelations, including the reason the Mayflower really landed at Plymouth, George Washington and Thomas Jefferson as homebrewers, and forging the Constitution after hours over beer.

Brewing Better Beer

Brewing Better Beer
Author: Gordon Strong
Publsiher: Brewers Publications
Total Pages: 336
Release: 2011-05-16
ISBN 10: 1938469186
ISBN 13: 9781938469183
Language: EN, FR, DE, ES & NL

Brewing Better Beer Book Review:

Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

Belgian Ale

Belgian Ale
Author: Pierre Rajotte
Publsiher: Brewers Publications
Total Pages: 176
Release: 2002-01-26
ISBN 10: 1938469313
ISBN 13: 9781938469312
Language: EN, FR, DE, ES & NL

Belgian Ale Book Review:

Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale history and character profiles, and then try your hand at brewing an Oud Bruin, Trippel, or a Grand Cru. Explore high gravity mashing, brewing, fermentation, and ester development. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Altbier

Altbier
Author: Horst D. Dornbusch
Publsiher: Brewers Publications
Total Pages: 144
Release: 2017-06-12
ISBN 10: 1938469429
ISBN 13: 9781938469428
Language: EN, FR, DE, ES & NL

Altbier Book Review:

Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Vintage Beer

Vintage Beer
Author: Patrick Dawson
Publsiher: Storey Publishing, LLC
Total Pages: 160
Release: 2014-04-21
ISBN 10: 1612123848
ISBN 13: 9781612123844
Language: EN, FR, DE, ES & NL

Vintage Beer Book Review:

2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules that lay the groundwork for identifying these cellar-worthy beers and then delves into the mysteries behind how and why they age as they do. Beer styles known for aging well are discussed and detailed profiles of commonly available beers that fall into these categories are included. There is also a short travel guide for bars and restaurants that specialize in vintage beer gives readers a way to taste what this new craft beer frontier is all about.