The Peanut Allergy Answer Book

The Peanut Allergy Answer Book
Author: Michael C Young
Publsiher: Fair Winds Press
Total Pages: 168
Release: 2006-08-01
ISBN 10: 1616734183
ISBN 13: 9781616734183
Language: EN, FR, DE, ES & NL

The Peanut Allergy Answer Book Book Review:

A revised and updated version of the definitive peanut allergy book. Since the publication of The Peanut Allergy Answer Book in May 2001, there has been much additional research published in the field of peanut allergy and anaphylaxis in medical literature. This research includes new diagnostic tests, new vaccines and therapies, and new information on the history of peanut allergy. In addition, there has also been a great increase in public awareness of the societal impact of peanut allergy, such as in schools and other child-care facilities, in restaurants, and in the food and restaurant industry. This attention has led to the publication of guidelines for schools in the management of food allergies and anaphylaxis, to legislation such as the Food Allergen Labeling Consumer Protection Act of 2006, and proposed legislation for restaurant guidelines for food-allergic consumers. The incidence of peanut allergy has doubled in the past five years and continues to increase so the impact of this medical problem, particularly in young children, is enormous. The Peanut Allergy Answer Book, 2nd Edition,. contains 50% of new and revised material, including a new foreword and introduction, as well as new chapters such as, "Why has peanut allergy increased so much in the past 5-10 years?"; "What is the difference between being peanut-sensitive and peanut-allergic?"; "What is the Hygiene Hypothesis?"; and "Can skin contact cause an anaphylactic reaction?"

Allergy

Allergy
Author: S. T. Holgate,Martin Church,Lawrence M. Lichtenstein
Publsiher: Year Book Medical Pub
Total Pages: 388
Release: 2001
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015052471623
Language: EN, FR, DE, ES & NL

Allergy Book Review:

The Second Edition of this popular text has been thoroughly revised to provide a greater emphasis on the clinical aspects of allergy and the principles of diagnostic decision making. A new editor, Lawrence Lichtenstein, MD, joins Drs. Holgate and Church, ensuring that international differences in treatment and management are considered, as well as overseeing the clinical content. Heavy clinical emphasis gives the busy clinician information on diagnosing and treating allergies. Packed full of diagnostic algorithms and therapeutic protocols to assist clinicians in prescribing appropriate therapies and effectively managing allergic diseases. Consistent organisation throughout allows busy clinicians to quickly access needed material in any clinical chapter. New chapter on Principles of Allergy Diagnosis provides at-a-glance assistance in correctly diagnosing an allergic disease All information about asthma has been collected into a single chapter ensuring complete and consistent coverage for perhaps the most commonly encountered allergic disease. Increased coverage of therapeutics and valuable treatment protocols Spanish version also available, ISBN: 84-8174-563-4

The Allergy Book

The Allergy Book
Author: Robert W. Sears
Publsiher: Little, Brown Spark
Total Pages: 352
Release: 2015-04-07
ISBN 10: 0316324817
ISBN 13: 9780316324816
Language: EN, FR, DE, ES & NL

The Allergy Book Book Review:

From America's most trusted name in pediatrics, a comprehensive guide to treating and preventing nasal allergies, asthma, food allergies and intolerances, and more. Allergies are one of the most common ailments, causing children to miss school and parents to miss work. Left untreated or unresolved, stuffy noses, itchy skin, and irritated bellies can lead to chronic asthma, eczema, inflammatory bowel disease, and neurological disorders. Today's parents don't just want to treat their family's allergy symptoms; they want to eliminate allergies and prevent chronic and long-term health complications. The Sears show them how. Drs. Robert and William Sears present a science-based approach that has helped alleviate allergies in many of their patients, providing a plan not only for treatment, but also for prevention. A family-friendly resource, The Allergy Book offers all the reassurance and accessible, practical advice that parents need to resolve their children's allergies, now and throughout their lives.

Food Allergy E Book

Food Allergy E Book
Author: John M James,A Wesley Burks,Philippe Eigenmann
Publsiher: Elsevier Health Sciences
Total Pages: 368
Release: 2011-08-17
ISBN 10: 1455739812
ISBN 13: 9781455739813
Language: EN, FR, DE, ES & NL

Food Allergy E Book Book Review:

Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more make this an ideal quick reference tool for both allergy clinicians and primary care physicians. Quickly reference essential topics thanks to a templated, focused format that includes a wealth of full-color photos and illustrations, diagrams, case studies, and more. Benefit from the knowledge, experience, and global perspective of leading international authors. Deliver the best outcomes by incorporating clinical pearls from experts in the field into your practice. Stay current with timely topics including our latest understanding of non-IgE-mediated food allergies; cross-reactions; future therapies; natural history and prevention; and a review of unproven diagnostic and therapeutic techniques.

Risk Management for Food Allergy

Risk Management for Food Allergy
Author: Charlotte Madsen,Rene Crevel,Clare Mills,Steve Taylor
Publsiher: Academic Press
Total Pages: 330
Release: 2013-11-13
ISBN 10: 012381989X
ISBN 13: 9780123819895
Language: EN, FR, DE, ES & NL

Risk Management for Food Allergy Book Review:

Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies. Science-based insights into the potential risks of food allergens Focused section on determining thresholds Practical guidance on food allergen risk management, including case studies

Allergy

Allergy
Author: Anonim
Publsiher: Unknown
Total Pages: 662
Release: 1985
ISBN 10: 1928374650XXX
ISBN 13: UCLA:L0078127651
Language: EN, FR, DE, ES & NL

Allergy Book Review:

Allergy

Allergy
Author: Maurice H. Lessof
Publsiher: John Wiley & Sons
Total Pages: 474
Release: 1984
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015007151601
Language: EN, FR, DE, ES & NL

Allergy Book Review:

History of Allergy

History of Allergy
Author: K.-C. Bergmann,J. Ring
Publsiher: Karger Medical and Scientific Publishers
Total Pages: 446
Release: 2014-05-27
ISBN 10: 3318021954
ISBN 13: 9783318021950
Language: EN, FR, DE, ES & NL

History of Allergy Book Review:

The prevalence of allergic diseases has increased dramatically over recent decades, both in terms of the number of sufferers and the number of allergies. This is a trend that has frequently been referred to as 'the epidemic of the 21st century'. As described in ancient texts, allergies have been known for over 2,000 years, but the term 'allergy' was only coined at the beginning of the 20th century when doctors began to understand their pathophysiological basis. This book presents a detailed and varied historical overview of the field of allergology. Beginning with insights on allergy from antiquity to the 20th century and the development of the associated terminology, it compiles historical reflections on the understanding of the most common allergic diseases. Important milestones in the discovery of mechanisms of allergy are described, followed by historical accounts of the detection of allergens such as pollen, dust mites, peanuts and latex, and of environmental influences such as pollution and the relationship between farmers and their environment. Several chapters illustrate the progress made in allergy management to date. Particular highlights of this book are the personal reflections of and interviews with a number of pioneers of allergy, including F. Austen, J. Bienenstock, K. Blaser, A. de Weck, A.W. Frankland, K. Ishizaka, and many more. Concluding with portrayals of allergy societies and collections, as well as being supplemented by two films, this book represents a veritable treasure trove of fascinating and richly illustrated information. Not only researchers, physicians and medical historians, but also students and even non-scientists will find History of Allergy a scientific adventure well worth reading.

Food Allergy

Food Allergy
Author: Dietrich Reinhardt,Eberhard Schmidt (Dr. med)
Publsiher: Raven Press
Total Pages: 301
Release: 1988
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015013207033
Language: EN, FR, DE, ES & NL

Food Allergy Book Review:

Clinical Allergy Due to Foods

Clinical Allergy Due to Foods
Author: Albert Holmes Rowe
Publsiher: Unknown
Total Pages: 812
Release: 1937
ISBN 10: 1928374650XXX
ISBN 13: UCAL:B4425515
Language: EN, FR, DE, ES & NL

Clinical Allergy Due to Foods Book Review:

Allergy Proceedings

Allergy Proceedings
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1985
ISBN 10: 1928374650XXX
ISBN 13: NWU:35558003143928
Language: EN, FR, DE, ES & NL

Allergy Proceedings Book Review:

Allergy Abstracts

Allergy Abstracts
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1973
ISBN 10: 1928374650XXX
ISBN 13: CHI:10915463
Language: EN, FR, DE, ES & NL

Allergy Abstracts Book Review:

What is Allergy

What is Allergy
Author: Raymond Thomas Benack
Publsiher: Unknown
Total Pages: 158
Release: 1967
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015004396860
Language: EN, FR, DE, ES & NL

What is Allergy Book Review:

Manual of Allergy and Immunology

Manual of Allergy and Immunology
Author: Glenn J. Lawlor,Thomas J. Fischer
Publsiher: Little Brown
Total Pages: 511
Release: 1988
ISBN 10: 1928374650XXX
ISBN 13: UCAL:B4564424
Language: EN, FR, DE, ES & NL

Manual of Allergy and Immunology Book Review:

Pediatric Asthma Allergy Immunology

Pediatric Asthma  Allergy   Immunology
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1988
ISBN 10: 1928374650XXX
ISBN 13: NWU:35558002632699
Language: EN, FR, DE, ES & NL

Pediatric Asthma Allergy Immunology Book Review:

Journal of Allergy and Clinical Immunology

Journal of Allergy and Clinical Immunology
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1991-10
ISBN 10: 1928374650XXX
ISBN 13: NWU:35558002518708
Language: EN, FR, DE, ES & NL

Journal of Allergy and Clinical Immunology Book Review:

Allergy Theory and Practice

Allergy  Theory and Practice
Author: H. James Wedner
Publsiher: W B Saunders Company
Total Pages: 578
Release: 1992
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015028417346
Language: EN, FR, DE, ES & NL

Allergy Theory and Practice Book Review:

Expert contributors discuss the molecular basis of immune recognition, as well as eosinophils as effector cells in immunity and allergic disorders. Includes coverage of the evaluation of the allergic patient, manifestations of the allergic state, treatment of allergic diseases, allergic lung disease, and allergies to specific agents. Also features material on basic allergic mechanisms, including cellular immunity, allergic mediators, and immunodeficiency diseases.

The U S Market for Over the counter Allergy and Asthma Products

The U S  Market for Over the counter Allergy and Asthma Products
Author: Melissa Elder
Publsiher: Unknown
Total Pages: 211
Release: 2001
ISBN 10: 1928374650XXX
ISBN 13: UCLA:L0087552147
Language: EN, FR, DE, ES & NL

The U S Market for Over the counter Allergy and Asthma Products Book Review:

Introduction and general principles Allergy and immunology Diseases of the skin

Introduction and general principles  Allergy and immunology  Diseases of the skin
Author: Frederick Tice
Publsiher: Unknown
Total Pages: 135
Release: 1975
ISBN 10: 1928374650XXX
ISBN 13: UIUC:30112010168877
Language: EN, FR, DE, ES & NL

Introduction and general principles Allergy and immunology Diseases of the skin Book Review:

Allergy Immunity and Tolerance in Early Childhood

Allergy  Immunity and Tolerance in Early Childhood
Author: Hans Ulrich Wahn,Hugh A. Sampson
Publsiher: Academic Press
Total Pages: 408
Release: 2015-09-10
ISBN 10: 0127999302
ISBN 13: 9780127999302
Language: EN, FR, DE, ES & NL

Allergy Immunity and Tolerance in Early Childhood Book Review:

Allergy, Immunity and Tolerance in Early Childhood: The First Steps of the Atopic March provides valuable insights on the atopic diseases, including asthma, allergic rhinitis, atopic dermatitis, and food allergies, which have developed into major health problems in most parts of the world. As the natural history of these chronic diseases has been extensively studied, including their major genetic, environmental, and lifestyle determinants and potential protective factors, the book presents tactics on how pediatric allergists can provide early intervention. In addition, the book unites key, global experts in the field who summarize their collective, and current, knowledge of the early stage of the "Atopic March", along with novel ideas for potential options of prevention. Summarizes the current knowledge of the epidemiological, genetic, and cellular basis of allergic diseases Ideal reference for the study of allergies in young children, atopic dermatitis, allergic rhinitis, childhood asthma, and food allergies Provides landmark findings in the field of immunology and allergy development Fulfills the need for a book that focuses on primary and secondary allergy prevention, especially during the first years of life Unites key, global experts in the field who summarize their collective, and current, knowledge, along with novel ideas for potential options of prevention