Workshop on Rebuilding Abalone Stocks in British Columbia

Workshop on Rebuilding Abalone Stocks in British Columbia
Author: National Research Council Canada
Publsiher: NRC Research Press
Total Pages: 158
Release: 2000
ISBN 10: 9780660182926
ISBN 13: 0660182920
Language: EN, FR, DE, ES & NL

Workshop on Rebuilding Abalone Stocks in British Columbia Book Review:

An international Workshop on Rebuilding Abalone Stocks in British Columbia was held during February 23-26 , 1999, in Nanaimo, British Columbia, Canada. The main goal of the workshop was to develop a realistic strategy to rehabilitate depleted northern (pinto) abalone, Haliotis kamtschatkana, stocks in British Columbia. The workshop was also meant to clarify the roles, expectations, and shared interests of many of the interest groups in British Columbia,emphasizing the key role in the rebuilding plan of local communities,including First Nations and non-native communities.

The Abalone Book

The Abalone Book
Author: Peter Howorth
Publsiher: Naturegraph Pub
Total Pages: 82
Release: 1978
ISBN 10: 1928374650XXX
ISBN 13: STANFORD:36105111129743
Language: EN, FR, DE, ES & NL

The Abalone Book Book Review:

Abalone Tales

Abalone Tales
Author: Les Field
Publsiher: Duke University Press
Total Pages: 208
Release: 2009-01-01
ISBN 10: 0822391155
ISBN 13: 9780822391159
Language: EN, FR, DE, ES & NL

Abalone Tales Book Review:

For Native peoples of California, the abalone found along the state’s coast have remarkably complex significance as food, spirit, narrative symbol, tradable commodity, and material with which to make adornment and sacred regalia. The large mollusks also represent contemporary struggles surrounding cultural identity and political sovereignty. Abalone Tales, a collaborative ethnography, presents different perspectives on the multifaceted material and symbolic relationships between abalone and the Ohlone, Pomo, Karuk, Hupa, and Wiyot peoples of California. The research agenda, analyses, and writing strategies were determined through collaborative relationships between the anthropologist Les W. Field and Native individuals and communities. Several of these individuals contributed written texts or oral stories for inclusion in the book. Tales about abalone and their historical and contemporary meanings are related by Field and his coauthors, who include the chair and other members of the Muwekma Ohlone Tribe; a Point Arena Pomo elder; the chair of the Wiyot tribe and her sister; several Hupa Indians; and a Karuk scholar, artist, and performer. Reflecting the divergent perspectives of various Native groups and people, the stories and analyses belie any presumption of a single, unified indigenous understanding of abalone. At the same time, they shed light on abalone’s role in cultural revitalization, struggles over territory, tribal appeals for federal recognition, and connections among California’s Native groups. While California’s abalone are in danger of extinction, their symbolic power appears to surpass even the environmental crises affecting the state’s vulnerable coastline.

The Abalone King of Monterey Pop Ernest Doelter Pioneering Japanese Fishermen the Culinary Classic that Saved an Industry

The Abalone King of Monterey   Pop  Ernest Doelter  Pioneering Japanese Fishermen   the Culinary Classic that Saved an Industry
Author: Tim Thomas
Publsiher: Arcadia Publishing
Total Pages: 144
Release: 2014-05-06
ISBN 10: 1625840101
ISBN 13: 9781625840103
Language: EN, FR, DE, ES & NL

The Abalone King of Monterey Pop Ernest Doelter Pioneering Japanese Fishermen the Culinary Classic that Saved an Industry Book Review:

In 1908, "Pop" Ernest Doelter was crowned the Abalone King. In the kitchen of his Alvarado Street restaurant in Monterey, California, Pop transformed rubbery gastropods into an epicurean delight. Working with red abalone collected by Monterey's community of Japanese divers, Pop dipped the foot in egg wash, added a secret ingredient, rolled it in cracker crumbs and cooked it quickly in olive oil. Tourists and celebrities alike sat down at Pop's table to enjoy his famous recipe, and eventually, he shipped steaks on ice to hotels and restaurants throughout the state. Pull up a chair as historian Tim Thomas recounts the story of an innovative restaurateur and a group of pioneering fishermen who turned underappreciated mollusks into the talk of the 1915 San Francisco World's Fair.

Synopsis of Biological Data on the European Abalone Ormer Haliotis Tuberculata Linnaeus 1758 Gastropoda Haliotidae

Synopsis of Biological Data on the European Abalone  Ormer   Haliotis Tuberculata Linnaeus  1758  Gastropoda  Haliotidae
Author: Yunus D. Mgaya
Publsiher: Food & Agriculture Org.
Total Pages: 28
Release: 1995
ISBN 10: 9789251036945
ISBN 13: 9251036942
Language: EN, FR, DE, ES & NL

Synopsis of Biological Data on the European Abalone Ormer Haliotis Tuberculata Linnaeus 1758 Gastropoda Haliotidae Book Review:

Marine and Freshwater Products Handbook

Marine and Freshwater Products Handbook
Author: Roy E. Martin,Emily Paine Carter,George J. Flick, Jr.,Lynn M. Davis
Publsiher: CRC Press
Total Pages: 963
Release: 2000-04-04
ISBN 10: 9781566768894
ISBN 13: 1566768896
Language: EN, FR, DE, ES & NL

Marine and Freshwater Products Handbook Book Review:

Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.

Case Studies on the Allocation of Transferable Quota Rights in Fisheries

Case Studies on the Allocation of Transferable Quota Rights in Fisheries
Author: Ross Shotton,Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 388
Release: 2001
ISBN 10: 9789251046753
ISBN 13: 9251046751
Language: EN, FR, DE, ES & NL

Case Studies on the Allocation of Transferable Quota Rights in Fisheries Book Review:

Report of twenty-three studies looking at the UK, The Netherlands, Iceland, Canada, New Zealand, United States, Australia, Alaska and Chile.

The Penal Code of the State of California

The Penal Code of the State of California
Author: California
Publsiher: Unknown
Total Pages: 1172
Release: 1915
ISBN 10: 1928374650XXX
ISBN 13: STANFORD:36105064112654
Language: EN, FR, DE, ES & NL

The Penal Code of the State of California Book Review:

Fishery Bulletin

Fishery Bulletin
Author: Anonim
Publsiher: Unknown
Total Pages: 396
Release: 1971
ISBN 10: 1928374650XXX
ISBN 13: STANFORD:36105016975570
Language: EN, FR, DE, ES & NL

Fishery Bulletin Book Review:

The Lament of Abalone

The Lament of Abalone
Author: Jane Welch
Publsiher: Unknown
Total Pages: 450
Release: 1998
ISBN 10: 9780671017873
ISBN 13: 067101787X
Language: EN, FR, DE, ES & NL

The Lament of Abalone Book Review:

Marine Fisheries Review

Marine Fisheries Review
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1976
ISBN 10: 1928374650XXX
ISBN 13: COLUMBIA:CU13666681
Language: EN, FR, DE, ES & NL

Marine Fisheries Review Book Review:

Commercial Fisheries Review

Commercial Fisheries Review
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1964
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015042201635
Language: EN, FR, DE, ES & NL

Commercial Fisheries Review Book Review:

Shellfish Cookbook

Shellfish Cookbook
Author: A. D. Livingston
Publsiher: Stackpole Books
Total Pages: 231
Release: 1999
ISBN 10: 9780811729239
ISBN 13: 0811729230
Language: EN, FR, DE, ES & NL

Shellfish Cookbook Book Review:

Shellfish Cookbook offers a complete course on the world's edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.'s wit and practical advice on the varieties that make good eating, where they can be found, and how best to preserve their flavour. Ideas for frying, broiling, grilling, steaming, and baking shellfish as well as soups, stews, breakfasts, salads, appetisers, and seafood medleys will help any cook, novice or experienced.

Senate Committee on Public Safety Bill Summary

Senate Committee on Public Safety     Bill Summary
Author: California. Legislature. Senate. Committee on Public Safety
Publsiher: Unknown
Total Pages: 135
Release: 2000
ISBN 10: 1928374650XXX
ISBN 13: UCBK:C078236062
Language: EN, FR, DE, ES & NL

Senate Committee on Public Safety Bill Summary Book Review:

Bioadhesion

Bioadhesion
Author: Stanislav N. Gorb,Ken Nakano
Publsiher: Frontiers Media SA
Total Pages: 163
Release: 2021-11-01
ISBN 10: 2889714209
ISBN 13: 9782889714209
Language: EN, FR, DE, ES & NL

Bioadhesion Book Review:

Sea Otter Conservation

Sea Otter Conservation
Author: Shawn E. Larson,James L. Bodkin,Glenn R VanBlaricom
Publsiher: Academic Press
Total Pages: 468
Release: 2014-12-23
ISBN 10: 0128016876
ISBN 13: 9780128016879
Language: EN, FR, DE, ES & NL

Sea Otter Conservation Book Review:

Sea otters are good indicators of ocean health. In addition, they are a keystone species, offering a stabilizing effect on ecosystem, controlling sea urchin populations that would otherwise inflict damage to kelp forest ecosystems. The kelp forest ecosystem is crucial for marine organisms and contains coastal erosion. With the concerns about the imperiled status of sea otter populations in California, Aleutian Archipelago and coastal areas of Russia and Japan, the last several years have shown growth of interest culturally and politically in the status and preservation of sea otter populations. Sea Otter Conservation brings together the vast knowledge of well-respected leaders in the field, offering insight into the more than 100 years of conservation and research that have resulted in recovery from near extinction. This publication assesses the issues influencing prospects for continued conservation and recovery of the sea otter populations and provides insight into how to handle future global changes. Covers scientific, cultural, economic and political components of sea otter conservation Provides guidance on how to manage threats to the sea otter populations in the face of future global changes Highlights the effects that interactions of coastal animals have with the marine ecosystem

Statutes of California

Statutes of California
Author: California
Publsiher: Unknown
Total Pages: 135
Release: 1915
ISBN 10: 1928374650XXX
ISBN 13: UCD:31175020756402
Language: EN, FR, DE, ES & NL

Statutes of California Book Review:

The Abalone Book

The Abalone Book
Author: Peter Howorth
Publsiher: Naturegraph Pub
Total Pages: 80
Release: 1978
ISBN 10: 1928374650XXX
ISBN 13: UCSD:31822002416121
Language: EN, FR, DE, ES & NL

The Abalone Book Book Review:

This monograph by Peter C. Howorth tells the story of the American abalones. Many people marvel at the iridescent swirls gracing the interior of an abalone shell; others exclaim over their first bite of an abalone steak. Seldom do people realize what causes the lovely colors of the shell, or that this animal is really a huge, flattened snail. Identification keys, information on cleaning and preparing, plus plenty of recipes.

Aquaculture

Aquaculture
Author: Gilbert Barnabe
Publsiher: CRC Press
Total Pages: 403
Release: 2003-09-02
ISBN 10: 0203168836
ISBN 13: 9780203168837
Language: EN, FR, DE, ES & NL

Aquaculture Book Review:

This text introduces the biological and ecological basis of the production process in water. It bridges the gap between research data and aquaculture techniques, and covers problems arising in aquaculture production, for example, filtering molluscs.

Native American Encyclopedia Abalone Shells To Bone Artifacts

Native American Encyclopedia Abalone Shells To Bone Artifacts
Author: Sandy Sepehri
Publsiher: Carson-Dellosa Publishing
Total Pages: 64
Release: 2008-08-01
ISBN 10: 161741896X
ISBN 13: 9781617418969
Language: EN, FR, DE, ES & NL

Native American Encyclopedia Abalone Shells To Bone Artifacts Book Review:

Students Will Learn As They Explore The Lives Of Native American's Past And Present.