Palestine on a Plate

Palestine on a Plate
Author: Joudie Kalla
Publsiher: Anonim
Total Pages: 240
Release: 2019-09-17
ISBN 10: 0711245282
ISBN 13: 9780711245280
Language: EN, FR, DE, ES & NL

Palestine on a Plate Book Review:

Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.

Palestine on a Plate

Palestine on a Plate
Author: Joudie Kalla
Publsiher: Jacqui Small LLP
Total Pages: 240
Release: 2016-09-15
ISBN 10: 1911127047
ISBN 13: 9781911127048
Language: EN, FR, DE, ES & NL

Palestine on a Plate Book Review:

There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes in common, each country has its own interpretation and style. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Furthermore it presents recipes from the Palestinian home, rather than those traditionally found in restaurants and in most books. Whereas many contemporary Middle Eastern cookery books offer a modern interpretation of ancient recipes, which dilute their authenticity, the recipes in this cookbook are the real deal. This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.

Palestine on a Plate

Palestine on a Plate
Author: Joudie Kalla
Publsiher: Anonim
Total Pages: 240
Release: 2019-09-17
ISBN 10: 0711245282
ISBN 13: 9780711245280
Language: EN, FR, DE, ES & NL

Palestine on a Plate Book Review:

Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.

Ottolenghi

Ottolenghi
Author: Yotam Ottolenghi,Sami Tamimi
Publsiher: Ten Speed Press
Total Pages: 304
Release: 2013-09-03
ISBN 10: 1607744198
ISBN 13: 9781607744191
Language: EN, FR, DE, ES & NL

Ottolenghi Book Review:

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

Zaitoun Recipes from the Palestinian Kitchen

Zaitoun  Recipes from the Palestinian Kitchen
Author: Yasmin Khan
Publsiher: W. W. Norton & Company
Total Pages: 256
Release: 2019-02-05
ISBN 10: 1324002638
ISBN 13: 9781324002635
Language: EN, FR, DE, ES & NL

Zaitoun Recipes from the Palestinian Kitchen Book Review:

One of the Best Cookbooks of the Year as chosen by The Guardian, BookRiot, The Kitchn, KCRW, and Literary Hub A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.

Classic Palestinian Cuisine

Classic Palestinian Cuisine
Author: Christiane Dabdoub Nasser
Publsiher: Saqi
Total Pages: 202
Release: 2013-07-10
ISBN 10: 0863568793
ISBN 13: 9780863568794
Language: EN, FR, DE, ES & NL

Classic Palestinian Cuisine Book Review:

Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.

The Palestinian Table

The Palestinian Table
Author: Reem Kassis
Publsiher: Phaidon Press
Total Pages: 256
Release: 2017-10-23
ISBN 10: 9780714874968
ISBN 13: 0714874965
Language: EN, FR, DE, ES & NL

The Palestinian Table Book Review:

Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.

Falastin

Falastin
Author: Sami Tamimi,Tara Wigley
Publsiher: Appetite by Random House
Total Pages: 352
Release: 2020-06-16
ISBN 10: 0525610162
ISBN 13: 9780525610168
Language: EN, FR, DE, ES & NL

Falastin Book Review:

Falastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in. The story of Palestine's food is really the story of its people. When the events of 1948 forced people from all the regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin, Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, many distinct regional cooking traditions, and, ultimately, Palestinian cooks' ingenuity and resourcefulness as the country's foodways mingled and morphed. From the recipes of refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient cuisine while recording the derivations of a dynamic cuisine and the stories of the people of Palestine--as told from the kitchen.

Gaza Kitchen

Gaza Kitchen
Author: Laila El Haddad,Maggie Schmitt
Publsiher: Anonim
Total Pages: 329
Release: 2016-02-01
ISBN 10: 9781859644621
ISBN 13: 1859644627
Language: EN, FR, DE, ES & NL

Gaza Kitchen Book Review:

A full-colour cookbook featuring an enticing array of Palestinian dishes, 'The Gaza Kitchen' also serves as an extraordinary introudction to daily life in the embattled Gaza Strip. It is a window into the intimate everyday spaces that never appear in the news.

Olives Lemons and Za atar The Best Middle Eastern Home Cooking

Olives  Lemons and Za atar  The Best Middle Eastern Home Cooking
Author: Rawia Bishara,Jumana Bishara
Publsiher: Kyle Books
Total Pages: 224
Release: 2018-09-13
ISBN 10: 0857836234
ISBN 13: 9780857836236
Language: EN, FR, DE, ES & NL

Olives Lemons and Za atar The Best Middle Eastern Home Cooking Book Review:

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.

Butter Celebrates

Butter Celebrates
Author: Rosie Daykin
Publsiher: Knopf Publishing Group
Total Pages: 272
Release: 2016-11-08
ISBN 10: 9780451493873
ISBN 13: 0451493877
Language: EN, FR, DE, ES & NL

Butter Celebrates Book Review:

What's a celebration without something delicious that's been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating is about much more than just circling a date on the calendar. It's a chance to spend time with your family and friends, to laugh really hard, to let things get a little chaotic, and to eat lots of delicious baked goods. In Butter Celebrates! Rosie provides more than 100 recipes for every celebration, holiday, special event, and milestone in your life. The holidays celebrated in this book are EASTER CHRISTMAS HALLOWEEN MOTHER'S DAY THANKSGIVING VALENTINE'S DAY HANUKKAH ST. PATRICK'S DAY NEW YEAR'S DAY And there are plenty more treats for almost every other occasion you can think of, including THE ARRIVAL OF A NEW BABY WELCOMING A NEW NEIGHBOR A SUMMER PARTY IN YOUR BACKYARD THE BELOVED FAMILY DOG'S BIRTHDAY Whether you're an experienced baker or just starting out, Rosie's straightforward recipes are easy to follow and will produce irresistible results. Butter Celebrates! takes you into Butter's pink-and-pistachio slice-of-heaven world, where every day is worth celebrating. It will inspire you to celebrate life and to create new traditions and memories along the way.

P Is for Palestine

P Is for Palestine
Author: Richard Dumiais,Golbarg Bashi
Publsiher: Anonim
Total Pages: 60
Release: 1990-04
ISBN 10: 9780999002018
ISBN 13: 0999002015
Language: EN, FR, DE, ES & NL

P Is for Palestine Book Review:

The second edition of the best-selling 'P is for Palestine,' the world's first-ever English-language ABC story book about Palestine, told in simple rhythmic rhyme with stunning illustrations to act as an educational, colorful, empowering reference for children, showcasing the geography, the beauty and strength of Palestinian culture. Anyone who has ever been to Palestine (to some also known as the Holy Land) or who has Palestinian friends, colleagues, or neighbors knows that this proud nation, located on the western-most point of Asia, not that many nautical miles away from Cyprus, Alexandria (Egypt) and Greece, is at the center of our world. It is home to the sweetest oranges, most intricate embroideries, great dance moves (Dabkeh), fertile olive groves, and sunniest people! Inspired by Palestinian people's own rich history in the literary and visual arts, specifically by children's authors and illustrators such as Naji al-Ali (1938 - 1987), Ghassan Kanafani (1936 - 1972), and Mohieddin El Labbad (1940 - 2010) among others, an academic and children's author and a socially conscious illustrator have teamed up to create P is for Palestine--a book for children of all ages! 'P is for Palestine: A Palestine Alphabet Book' is the first book in independent publisher 'Dr. Bashi's' Diverse Children's Books Series. 'P for Palestine' has received critical praise from Palestinian and Arab-American luminaries in academia, media, and the arts. "When does a children's book get coverage in the New York Post ('Page Six,' no less), the Forward, Ha'aretz, the New York Daily News, and Breitbart'...teaching and learning about Palestine has been a sore spot for Zionists. The book provides an ocular target for their existential anxiety."--Steven Salaita

Divine Food

Divine Food
Author: David Haliva,Sven Ehmann,Robert Klanten
Publsiher: Die Gestalten Verlag-DGV
Total Pages: 303
Release: 2016
ISBN 10: 9783899556421
ISBN 13: 3899556429
Language: EN, FR, DE, ES & NL

Divine Food Book Review:

Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties --from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast. The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.

Palestine

Palestine
Author: Jimmy Carter
Publsiher: Simon and Schuster
Total Pages: 288
Release: 2008-09-04
ISBN 10: 184737512X
ISBN 13: 9781847375124
Language: EN, FR, DE, ES & NL

Palestine Book Review:

President Carter, who was able to negotiate peace between Israel and Egypt, has remained deeply involved in Middle East affairs since leaving the White House. He has stayed in touch with the major players from all sides in the conflict and has made numerous trips to the Holy Land, most recently as an observer in the Palestinian elections of 2006. In this book President Carter shares his intimate knowledge of the history of the Middle East and his personal experiences of the principal actors, and he addresses sensitive political issues many British and American officials shy from. PALESTINE is a challenging and provocative book. Pulling no punches, Carter prescribes steps that must be taken for the two states to share the Holy Land without a system of apartheid or the constant fear of terrorism.

Climbing Palestine

Climbing Palestine
Author: Tim Bruns,Benjamin Korff,Albert Moser
Publsiher: Anonim
Total Pages: 160
Release: 2019-11-04
ISBN 10: 9781947474161
ISBN 13: 1947474162
Language: EN, FR, DE, ES & NL

Climbing Palestine Book Review:

Rock climbing is probably the last thing that comes to mind when most people hear the word `Palestine.' But rock climbing turns out to be an incredible medium through which to explore this beautiful, troubled land. Climbing Palestine is the first comprehensive guidebook to rock climbing in the West Bank, detailing over 300 climbing routes at 9 different areas. The book also describes how to travel to and within Palestine, where to stay, what to do on rest days from climbing, and where to eat the most delicious local food. Each chapter features detailed information on the history and access information for each cliff. All of the routes are accompanied by short descriptions, the French grade, and information on the required gear. The book offers unique insights into the political situation and local culture. By publishing this guidebook, the authors hope to put Palestine and its amazing rock on the international climbing map, encourage foreigners to visit and climb in this rich, incredible place, and advocate increased freedom of movement for Palestinians. This is your tool to visit and climb in Palestine!

Traditional Palestinian Costume

Traditional Palestinian Costume
Author: Hanan Karaman Munayyer
Publsiher: Olive Branch Press
Total Pages: 560
Release: 2019-11-15
ISBN 10: 9781623719241
ISBN 13: 1623719240
Language: EN, FR, DE, ES & NL

Traditional Palestinian Costume Book Review:

The historical and cultural richness of Palestine is reflected visually in its costume and embroidery. Distinguished by boldness of color, richness of pattern, and diversity of style, and combined with great needlework skill, these textiles have long played an important role in Palestinian culture and identity and manifested themselves in every aspect of Palestinian life. Based on over twenty-five years of extensive field research and the culling of museum resources and publications from around the world, this book presents the most exhaustive and up-to-date study of the origins of Palestinian embroidery and costume--from antiquity through medieval Arab textile arts to the present. It documents region by region the evolution of costume and the textile arts in Palestine in the nineteenth and early twentieth centuries. It is lavishly illustrated with over 500 full-color photographs from the highly praised Munayyer Collection, which includes a whole range of embroidered textiles from traditional costumes and coin headdresses of Palestinian village women to cloaks and jackets worn by village men to belts, sashes, and footwear. The exquisite colors of the silk stitching on natural linens are a feast for the eye. The sumptuous photography and author's well-informed text greatly enrich our appreciation of Palestinian embroidery and make this book a valuable resource that displays this unique art in all its splendor.

Levant

Levant
Author: Rawia Bishara,Jumana Bishara
Publsiher: Kyle Books
Total Pages: 224
Release: 2018-06-14
ISBN 10: 0857835513
ISBN 13: 9780857835512
Language: EN, FR, DE, ES & NL

Levant Book Review:

She believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In Levant, she offers more than 100 recipes that represent a new modern style. These are the very best of the dishes she has developed over the last twenty years in her New York City restaurant for the contemporary palate. Relying on a traditional pantry (including olive oil, tahini, za'atar, sumac), she updates classic flavour profiles to dazzling effect. The Mediterranean diet has always been a healthy one, with so many of what we now call `superfoods' at its base. But here Rawia takes it a step further by focusing on dishes that are naturally vegetarian or vegan and gluten-free, as well as meat dishes where vegetables take the leading role. These recipes represent the way more and more people eat and cook today. Among them are Cauliflower `Steak' with Pomegranate Molasses, Roasted Beetroot Hummus, Jerusalem Artichoke and Beef Stew, Peppers with Walnut Stuffing and Freekeh and Butternut Squash Salad. Levant explores the sensational cross-cultural possibilities of culinary exchange; it sets the path for the future of Middle Eastern cooking.

Bethlehem

Bethlehem
Author: Abdelfattah Abu Srour,Manal Odeh
Publsiher: Anonim
Total Pages: 192
Release: 2017-12-21
ISBN 10: 9781908531841
ISBN 13: 1908531843
Language: EN, FR, DE, ES & NL

Bethlehem Book Review:

The beautifully spiced "upside-down" dish, Maqlouba, and rosewater-scented ma'moul date cookies are just some of the perfect dinner party recipes in Bethlehem that have been handed down through generations of Palestinians. From healthy, warming soups to mouth-watering, syrupy "helwa" sweets, the authors have gathered recipes and interviews from the residents of Aida refugee camp, Bethlehem to give the reader a glimpse into daily life there as Palestinian land and culture is being rapidly eroded. This beautiful cookbook features the well-loved Palestinian recipes for breads and pastries; meze salads and dips, vegetable dishes and a range of interesting ways to cook and stuff leaves such as vine and mallow leaves. Includes metric measures.

My Lebanese Cookbook

My Lebanese Cookbook
Author: Tarik Fallous
Publsiher: Rockridge Press
Total Pages: 158
Release: 2020-03-31
ISBN 10: 9781641527408
ISBN 13: 1641527404
Language: EN, FR, DE, ES & NL

My Lebanese Cookbook Book Review:

Your Lebanese favorites made easy for the whole family Lebanese cooking is one of the world's healthiest and most vibrant, flavored with richness of spice, the tang of yogurt and citrus, and the brightness of herbs like mint, cilantro, and parsley. My Lebanese Cookbook shows you how just a few basic ingredients can create deliciously aromatic and zesty dishes your family will love. My Lebanese Cookbook lets you cook your way through the day, from breakfast through dessert, with more than 80 easy-to-follow authentic recipes. Whether making hummus or a selection of mezze to share, grilling kebabs, or baking up homemade pita, you'll find an incredible variety of dishes in this Lebanese cookbook. My Lebanese Cookbook includes: Your Lebanese pantry--Take a tour of the ingredients that define Lebanese cuisine, from garlic and lemon to pomegranate molasses and phyllo dough. Classic recipes--From Hummus and Falafel to Baklava and Ma'moul, you'll find all the flavors you remember and savor. The Lebanese way--This Lebanese cookbook offers four sample menus that show you how to pair dishes for family celebrations and get-togethers with friends. Enjoy a taste of Lebanon with the whole family through the savory and simple to make recipes you'll find in My Lebanese Cookbook.

Feast in the Middle East

Feast in the Middle East
Author: Blanche Araj Shaheen
Publsiher: MCP Books
Total Pages: 119
Release: 2020-01-14
ISBN 10: 9781545675106
ISBN 13: 1545675104
Language: EN, FR, DE, ES & NL

Feast in the Middle East Book Review:

Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations of her family did not document these heirloom recipes on paper, but passed the cooking techniques only by word of mouth. So Blanche began a mission of cultural preservation, taking down the cooking methods and exact ingredients of these hundreds of year old recipes. She launched a popular YouTube cooking show called ''Feast in the Middle East'' to not only share these recipes with her family, but with the world. Some of these dishes are classical favorites, like smoky Syrian Muhammara dip with walnuts, pomegranate molasses and roasted peppers, ''Warak Enab, '' or rice and lamb rolled into tender grape leaves and cooked in a tomato broth, or Lebanese semolina custard scented with rose water called ''Layali Lubnan'' or ''Lebanese Nights''. Other dishes, like Musakhan, come from small and obscure villages like Ein Erik in the Palestinian West Bank. Musakhan is a sumac spiced chicken roasted on bread and smothered with caramelized onions and toasted pine nuts. Ancient recipes like chewy semolina date ring cookies called Ma'moul commemorate both Easter and Ramadan, while an over 1000 year old cinnamon spiced bulgur wheat porridge called Burbarra celebrates the Feast of Santa Barbara in the Arab Levant, Malta, and even Eastern Europe. While many of these dishes used to take hours to make, Blanche modernized these recipes to adapt to today's western palate and busy lifestyles. Readers will be able to recreate street foods like Chicken Shawarma and crispy Felafel in their own kitchens using easy techniques and familiar ingredients. Fusion dishes like Baklava Granola with pistachios and cardamom, Middle Eastern Nachos or ''Machos'' with pita chips and cucumber yogurt sauce, and a Lemon Cheesecake made with creamy labneh cheese adapt middle eastern spices and ingredients to western tastes. Today the ''Feast in the Middle East'' YouTube series has brought together a global cooking community in an unexpected and beautiful way. Now viewers are making these recipes in the United States, Canada, India, Australia, Spain, Korea and beyond. AUTHOR BIOGRAPHY: Blanche Araj Shaheen is the YouTube personality and host of the popular cooking show, Feast in the Middle East. Prior to her foray into food, she was a television host and reporter in both entertainment and news. She reported and hosted programs for PBS, G4 Television, and Link Media's ''Mosaic World News of the Middle East.'' She also became the first Arab American entertainment reporter, as a contributor for the ABC live show called ''View From the Bay.'' In 2010 Blanche made the switch to hosting her own YouTube cooking show, sharing heirloom recipes preserved by her mother and grandmother. With her journalism background, she decided to document the recipes in this cookbook, and Feast in the Middle East was born. She gives the historical relevance of many signature dishes, and shares personal stories from her own family traditions and trips to the Middle East. Aside from her ongoing cooking series on YouTube, Blanche's Feast In the Middle East has been featured on Virgin America Airlines AUTHOR HOME: Los Altos, C