One Pan Two Plates

One Pan  Two Plates
Author: Carla Snyder
Publsiher: Chronicle Books
Total Pages: 208
Release: 2013-04-02
ISBN 10: 1452124353
ISBN 13: 9781452124353
Language: EN, FR, DE, ES & NL

One Pan Two Plates Book Review:

One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.

One Pan Two Plates Vegetarian Suppers

One Pan  Two Plates  Vegetarian Suppers
Author: Carla Snyder
Publsiher: Chronicle Books
Total Pages: 208
Release: 2016-08-23
ISBN 10: 1452152640
ISBN 13: 9781452152646
Language: EN, FR, DE, ES & NL

One Pan Two Plates Vegetarian Suppers Book Review:

More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entrées—think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini—all requiring only one pan and one hour or less to prepare. With beverage pairings for each recipe and an "Extra hungry?" feature for heartier appetites, each dish is one that home cooks will make again and again.

One Pan Whole Family

One Pan  Whole Family
Author: Carla Snyder
Publsiher: Chronicle Books
Total Pages: 208
Release: 2018-08-21
ISBN 10: 1452168725
ISBN 13: 9781452168722
Language: EN, FR, DE, ES & NL

One Pan Whole Family Book Review:

Fast, deliciously nutritious family meals—minus the cleanup! Carla Snyder, author of the go-to One Pan, Two Plates cookbooks, takes her tried-and-true cooking methods and delivers 70 incredible, reliable recipes that everyone—including the kids—will love. And to top it off, they're all made in one pan and ready to eat in 45 minutes or less! Each one is perfect for a family that might have little time to cook but big appetites after busy days at work, school, soccer practice, dance lessons, and more. Recipes range from vegetables and chicken to beef and pork (not to mention some delectable seafood dishes) and include beverage pairings both for the grown-ups and the under-twenty-ones, which makes preparing an enticing dinner every night a whole lot easier.

Sweet and Tart

Sweet and Tart
Author: Carla Snyder
Publsiher: Chronicle Books
Total Pages: 176
Release: 2015-08-11
ISBN 10: 1452139741
ISBN 13: 9781452139746
Language: EN, FR, DE, ES & NL

Sweet and Tart Book Review:

When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with 70 totally tempting, accessible recipes. From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese Muffins with Spinach and Lemon, these treats span sweet and savory, with recipes for frozen desserts, cakes, pies, breads, and favorite citrusy accents such as marmalade and curd. Add zest to your recipes and brightness to your life with the taste of lemons, grapefruits, oranges, and limes.

300 Sensational Soups

300 Sensational Soups
Author: Meredith Deeds,Carla Snyder
Publsiher: Robert Rose
Total Pages: 384
Release: 2008-01-01
ISBN 10: 9780778801962
ISBN 13: 0778801969
Language: EN, FR, DE, ES & NL

300 Sensational Soups Book Review:

Italian wedding soup and Vietnamese pho are two of the international dishes provided in the colorful collection of three hundred traditional and specialized soup recipes, complete with color photographs, detailed instructions, and practical cooking tips. Original.

One Pan Wonders

One Pan Wonders
Author: Cook's Country
Publsiher: America's Test Kitchen
Total Pages: 328
Release: 2017
ISBN 10: 1940352843
ISBN 13: 9781940352848
Language: EN, FR, DE, ES & NL

One Pan Wonders Book Review:

What's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, America's Test Kitchen reimagined classics, streamlined techniques, and honed in on high-flavor ingredients. From hands-off pastas that cook in their sauce to skillet suppers that produce a main and sides, these recipes minimize effort while ensuring each element cooks perfectly. The result is a modern collection of 138 recipes that take the fuss out of making dinner, any day of the week. -- Page [4] of cover.

The Well Plated Cookbook

The Well Plated Cookbook
Author: Erin Clarke
Publsiher: Penguin
Total Pages: 320
Release: 2020-08-25
ISBN 10: 0525541179
ISBN 13: 9780525541172
Language: EN, FR, DE, ES & NL

The Well Plated Cookbook Book Review:

Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.

One Pot Vegetarian

One Pot Vegetarian
Author: Sabrina Fauda-Role
Publsiher: Hardie Grant
Total Pages: 192
Release: 2019-08-20
ISBN 10: 9781784882570
ISBN 13: 1784882577
Language: EN, FR, DE, ES & NL

One Pot Vegetarian Book Review:

If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Rôle teaches you how to cook over 80 veggie-packed meals in just one pot. From weeknight essentials to gatherings and celebrations, there's something for every occasion. Try the warming Tuscan soup, a speedy Spring green casserole, ready in 25 minutes, and a rather impressive Risotto primavera. Filled with inspiration for simple, healthy, delicious meals, One-Pot Vegetarian contains a wide variety of ingenious recipes, perfect for any night of the week.

The Couple s Cookbook

The Couple s Cookbook
Author: Cole Stipovich,Kiera Stipovich
Publsiher: Ten Speed Press
Total Pages: 240
Release: 2019-11-12
ISBN 10: 0399581472
ISBN 13: 9780399581472
Language: EN, FR, DE, ES & NL

The Couple s Cookbook Book Review:

A beautiful primer for newlyweds starting their first home together, full of achievable, modern recipes for weeknight meals, weekend brunches, and everything in between. The Couple's Cookbook is an inviting collection of simple and comforting recipes for any food-loving pair that wants to learn to cook together. Written by a husband and wife who also work together as wedding photographers, this book is romantic, playful, and fun. The recipes are designed for a couple to eat together or to use for entertaining, with modern classics such as Grilled Curry Chicken Salad, Red Potato Salad with Smoked Bacon and Chives, Spicy Shrimp Tacos with Mexican-Style Slaw, and Caramel Cheesecake Jars. Nearly every dish is photographed to help new cooks learn with ease, and the recipes are foolproof. A section on cocktails and setting up a home bar helps make any of these meals into a dinner party. With tips and tricks for cooking alone or together, and recipes for any occasion, this book will teach any couple how to eat and live well.

Cravings

Cravings
Author: Chrissy Teigen,Adeena Sussman
Publsiher: Clarkson Potter
Total Pages: 240
Release: 2016-02-23
ISBN 10: 1101903929
ISBN 13: 9781101903926
Language: EN, FR, DE, ES & NL

Cravings Book Review:

Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.

Whole in One

Whole in One
Author: Ellie Krieger
Publsiher: Da Capo Lifelong Books
Total Pages: 256
Release: 2019-10-15
ISBN 10: 0738285056
ISBN 13: 9780738285054
Language: EN, FR, DE, ES & NL

Whole in One Book Review:

New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious. We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger shows you how to create a meal in a single pot, sheet pan, baking dish, or skillet -- no additional gadgets or tools required. Divided by main ingredients -- meat, poultry, seafood, vegetarian, dessert -- and further separated into sheet pan, baking dish, skillet, and pot-cooked meals, the 125 nutritionally complete dinner recipes (plus healthy desserts) can each be prepared simply. Whole in One puts home-cooked meals within reach by minimizing the work load on both ends of the dinner process -- cooking and clean-up -- with one pot dishes that check every box. Minimal steps? Check. Crowd-pleasing flavors? Check. Easy-to-find ingredients? Check. Nutritionally complete? Check. Breezy cleanup? Check.

Eat Ink

Eat Ink
Author: Birk O'Halloran,Daniel Luke Holton
Publsiher: Simon and Schuster
Total Pages: 304
Release: 2013-11-01
ISBN 10: 1440543445
ISBN 13: 9781440543449
Language: EN, FR, DE, ES & NL

Eat Ink Book Review:

Explore the connection between culinary inspiration and one of the world's oldest forms of rebel art! From James Beard Award winners, Top Chef competitors, and Food Network stars to prep cooks, interns, and sous chefs, few other people are more closely associated with tattoos than chefs. Professional kitchens have traditionally been an unseen haven for many of society's misfits, but recently they have been transformed into stages as the world's obsession with great food and great chefs continues to grow. Knuckle tattoos that once excluded a person from many careers have become a badge of honor and the tattoos are now a testament to their commitment to their craft. Eat Ink goes beyond their Michelin stars and chef's coats to explore what lies beneath: seasoned cooks who love preparing original plates and wear their tattoos proudly as they share the experiences that led them to the kitchen. Inside this cookbook, you'll discover a range of recipes as diverse as the chefs themselves, as well as personal details about the chef's remarkable journeys through the kitchen (and the tattoo parlor). From Lish Steiling's Roasted Parsnip and Kale Salad to Rick Tramonto's Gemelli with Chicken and Spring Herb Sauce to Duff Goldman's Pineapple Hummingbird Cake, each revealing profile offers a never-before-seen peek behind the kitchen door and into the mind of a chef. Complete with hundreds of full-color photographs and 60 delicious recipes from today's top chefs, Eat Ink invites you into their kitchens to sample some of world's best plates.

Damn Delicious Meal Prep

Damn Delicious Meal Prep
Author: Chungah Rhee
Publsiher: Grand Central Publishing
Total Pages: 304
Release: 2019-02-05
ISBN 10: 1538729407
ISBN 13: 9781538729403
Language: EN, FR, DE, ES & NL

Damn Delicious Meal Prep Book Review:

Meal prep is the best thing to happen to healthy eating-and DAMN DELICIOUS MEAL PREP makes it tastier than ever! It's 6:00 pm, and you have nothing planned for dinner. Again. If you're like many folks, including blogger and author Chungah Rhee, this happens more often than you care to admit! Wanting to regain control of her health and eating habits, Chungah turned to meal prep: the secret weapon that keeps everyone from celebrities and athletes to busy parents and young professionals on-track and eating well. Chungah quickly found that meal prep is an amazing way to save time and money and to keep you and your family eating healthy all week long. By taking the time to plan your meals, prep ingredients, and do some cooking ahead of time, it's easy to have perfectly portioned healthy options at your fingertips for any time of the day. Inside are Chungah's go-to recipes-including some favorites from the blog. You'll find inspiration for delectable protein-packed breakfasts, energy-boosting snacks, and slimmed-down comfort food favorites-none of which sacrifice flavor. Who wouldn't be enticed by a 205-calorie Breakfast Croissant Sandwich or an under-500-calorie Mason Jar Lasagna? She also arms readers with dozens of tools for making habit changes actually stick. This indispensable cookbook is sure to help you live a healthier (and more delicious) life.

Keeping it Simple

Keeping it Simple
Author: Yasmin Fahr
Publsiher: Hardie Grant Publishing
Total Pages: 176
Release: 2020-01-09
ISBN 10: 1784883557
ISBN 13: 9781784883553
Language: EN, FR, DE, ES & NL

Keeping it Simple Book Review:

After a long day at work, heading home to cook a fussy, complicated meal is the last thing anyone wants to do. Keeping it Simple is the ultimate collection to have on hand for these moments. Featuring over 60 quick and easy, drool-worthy one-pot dinners you can whip up in the time in takes to have a glass of wine (or two, let's be honest), Yasmin Fahr has got you covered. Inspired by her column for Serious Eats, One-Pot Wonders, Yasmin sets out to arm readers with sneaky gems and low-key showstoppers that work every time, and a promise that they will learn at least one new move (if not a good few) to up their skills in the kitchen. The ultimate goal is to get dinner on the table quickly, but also to create something truly delicious as a weeknight reward. Why order a takeaway when you can throw together Miso-Ghee Chicken with Roasted Radishes or Rigatoni and Broccoli with Crispy Prosciutto in 20 minutes? And when you can cook it all in one pot, clean-up is a breeze. Featuring humorous and relatable anecdotes and musings on cooking and life, in Yasmin's witty and energetic style, Keeping it Simple is the book you'll keep coming back to night after night for inspiration both in the kitchen and out. It's a collection that will remind you why you love to cook in the first place.

Turquoise

Turquoise
Author: Greg Malouf,Lucy Malouf
Publsiher: Chronicle Books
Total Pages: 356
Release: 2008-10
ISBN 10: 9780811866033
ISBN 13: 0811866033
Language: EN, FR, DE, ES & NL

Turquoise Book Review:

A culinary odyssey through Turkey draws on the authors' trip through the diverse regions of the country to create their own versions of traditional Turkish cuisine, including Little Kefta Dumplings in Minted Yogurt Sauce, as well as innovative dishes drawing on the flavors and ingredients of the Middle East, such as Roast Chicken with Pine Nut and Barberry Pilav Stuffing or Pistachio Halva Ice Cream.

Dinner for Two Easy and Innovative Recipes for One Two or a Few

Dinner for Two  Easy and Innovative Recipes for One  Two  or a Few
Author: Julie Wampler
Publsiher: The Countryman Press
Total Pages: 192
Release: 2015-11-16
ISBN 10: 1581576110
ISBN 13: 9781581576115
Language: EN, FR, DE, ES & NL

Dinner for Two Easy and Innovative Recipes for One Two or a Few Book Review:

Easy solutions for the most harried meal of the day, from Table for Two blogger Julie Wampler Leftovers are overrated! Avoid having too much food at dinner with these simple two-serving meals. With 70 brand-new recipes, Julie encourages beginner and seasoned cooks alike to cook at home, even when time is tight and everyone is tired. Her approachable and inspiring recipes include: Rustic Pot Pie with Biscuits Sloppy Joe Mac 'n Cheese Slow Cooker Chicken and Wild Rice Comfort Stew Beer-Braised Roast with Polenta Garden Vegetable Egg Bake There's something for everyone in Dinner for Two including breakfast for dinner! 70 color photographs

The Absolutely True Diary of a Part Time Indian

The Absolutely True Diary of a Part Time Indian
Author: Sherman Alexie
Publsiher: Little, Brown Books for Young Readers
Total Pages: 272
Release: 2012-01-10
ISBN 10: 0316219304
ISBN 13: 9780316219303
Language: EN, FR, DE, ES & NL

The Absolutely True Diary of a Part Time Indian Book Review:

Bestselling author Sherman Alexie tells the story of Junior, a budding cartoonist growing up on the Spokane Indian Reservation. Determined to take his future into his own hands, Junior leaves his troubled school on the rez to attend an all-white farm town high school where the only other Indian is the school mascot. Heartbreaking, funny, and beautifully written, The Absolutely True Diary of a Part-Time Indian, which is based on the author's own experiences, coupled with poignant drawings by Ellen Forney that reflect the character's art, chronicles the contemporary adolescence of one Native American boy as he attempts to break away from the life he was destined to live. With a forward by Markus Zusak, interviews with Sherman Alexie and Ellen Forney, and four-color interior art throughout, this edition is perfect for fans and collectors alike.

Whole Protein Vegetarian Delicious Plant Based Recipes with Essential Amino Acids for Health and Well Being

Whole Protein Vegetarian  Delicious Plant Based Recipes with Essential Amino Acids for Health and Well Being
Author: Rebecca Ffrench
Publsiher: The Countryman Press
Total Pages: 232
Release: 2016-03-14
ISBN 10: 1581575769
ISBN 13: 9781581575767
Language: EN, FR, DE, ES & NL

Whole Protein Vegetarian Delicious Plant Based Recipes with Essential Amino Acids for Health and Well Being Book Review:

A cookbook that takes the guesswork out of combining protein sources, to provide delicious, complete protein meals Are you afraid you won’t get enough protein—or the right kind—from a plant-based diet? Many grains, beans, leafy greens, and nuts contain fewer than all nine of the essential amino acids that comprise a complete, or “whole” protein, unlike animal-based proteins, which are more likely to be complete. This is an easy fix: Include a wide variety of plant-based foods over the course of a day and you’ll get the complementary proteins you need. These delicious recipes will get you started on the road to a healthy, plant-based diet.

Newlywed Cookbook

Newlywed Cookbook
Author: Sarah Copeland
Publsiher: Chronicle Books
Total Pages: 304
Release: 2011-12-28
ISBN 10: 0811876837
ISBN 13: 9780811876834
Language: EN, FR, DE, ES & NL

Newlywed Cookbook Book Review:

"This is a richly photographed and charmingly written new take on the first cookbook resource for the modern, urban, newly married couple. It includes 150 recipes that reflect a fresh, healthy approach to getting meals on the table and entertaining friends, with a special emphasis on sustainable and handmade elements (i.e., going to farmers' markets, growing your own vegetables, using locally sourced ingredients, making things from scratch)"--Provided by publisher.

Les Petits Macarons

Les Petits Macarons
Author: Kathryn Gordon,Anne E. McBride
Publsiher: Running Press
Total Pages: 228
Release: 2011-10-04
ISBN 10: 0762443634
ISBN 13: 9780762443635
Language: EN, FR, DE, ES & NL

Les Petits Macarons Book Review:

Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.