Oncological Functional Nutrition

Oncological Functional Nutrition
Author: Maira Rubi Segura Campos,Armando Manuel Martín Ortega
Publsiher: Academic Press
Total Pages: 200
Release: 2021-05-17
ISBN 10: 9780128198285
ISBN 13: 0128198281
Language: EN, FR, DE, ES & NL

Oncological Functional Nutrition Book Review:

Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism of action, doses and sources of various phytochemicals and medicinal plants. Broken into four parts, the book addresses cancer epidemiology, molecular and therapeutic bases of cancer, phytochemicals in the cancer treatment, and medical plants as potential functional foods or resources for the obtention of metabolites with anticancer activity. Written for nutritionists, food scientists, health professionals, oncologists, endocrinologists, natural product chemists, ethnobotanists, chemists, pharmacists, biochemists, and students studying relating fields, this book is a useful reference for those interested in learning more about functional nutrition and cancer. Discusses functional nutrition as alternative therapy Provides recommendations and intervention strategies related to the consumption of phytochemicals, food, and medicinal plants Addresses cancer epidemiology, the molecular and therapeutic bases of cancer, phytochemicals in the cancer treatment, and medical plants

Functional Foods and Cancer Functional Foods in Integrative Oncology

Functional Foods and Cancer  Functional Foods in Integrative Oncology
Author: Danik Martirosyan
Publsiher: Createspace Independent Publishing Platform
Total Pages: 332
Release: 2017-09-17
ISBN 10: 9781976255342
ISBN 13: 1976255341
Language: EN, FR, DE, ES & NL

Functional Foods and Cancer Functional Foods in Integrative Oncology Book Review:

This book presents innovative functional food ideas for managing chronic illnesses as well as their supporting research methods. The knowledge in this book can educate and influence health care practice, informing professionals of how foods can benefit patients' health. This issue showcases a portion of the wealth of contributions made in the field, and lays the foundation for a field of science that is continuing to expand, changing modern society's relationship with medicine. This cornerstone guide is written by intentionally recognized experts in functional, medical, and bioactive foods, . With more than 500 scientific references, this book provides scientists, medical doctors, nurses, professors, instructors teaching functional food courses, nutritionists, dietitians, food technologists, students majoring in food science related fields, and public health professionals with a comprehensive and modern examination of functional foods. This textbook, Functional Foods and Integrative Oncology, covers topics relevant to functional food components and their treatment of cancer, covering immune deficiency, amino acids, probiotics, immunomodulatory nutrients, cancer epigenome, epigenetic drugs, microRNA, tumorigenesis, fermented dairy products, phytochemicals, herbal medicine, medicinal mushrooms, anti-cancer therapeutics, ethnomedicine, apoptosis, cellular proliferation, functional food research and development, nutrigenomics, oncology, nanotechnology, and more. Our editorial committee has included edited articles, figures, pictures, end-of-chapter summaries, test questions for each chapter, and a glossary of key words to enhance the learning experience for our readers. A PowerPoint series will be made available for readers who wish to follow an organized course based on this textbook. This textbook will provide our readers with insights on cancer, science, and nutrition. It begins with a discussion on epigenetics in relation to cancer therapy. Other article discussions include how fermented dairy products like yogurt and kefir protect against cancer, how phytochemicals and herbal medicines can be used in oncology, and how medicinal mushrooms can be used to treat and prevent cancer. In order to get the most out of this textbook, it is recommended to read each chapter thoroughly and review the summaries that are concluded after each chapter. These summaries have condensed the chapters into several main points and help the reader put the concepts into perspective. In addition, the reader should complete the end of chapter questions to maximize information retention. Both supplements with aid readers in studying and comprehending the material. The alphabetized glossary at the end of the textbook provides definitions for terms that have been conveniently highlighted in the chapters. This book is a collective work of 39 scientists, 21 universities, medical organizations, and food organizations across the globe.

Functional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy
Author: Yearul Kabir
Publsiher: Academic Press
Total Pages: 522
Release: 2020-03-22
ISBN 10: 0128165383
ISBN 13: 9780128165386
Language: EN, FR, DE, ES & NL

Functional Foods in Cancer Prevention and Therapy Book Review:

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment. Discusses the role of functional foods in cancer therapy Presents research-based evidence of the role of herbs and bioactive foods in cancer treatment and prevention Provides the most current, concise, scientific information regarding the efficacy of functional foods in preventing cancer and improving the quality of life Explores antioxidants, phytochemicals, nutraceuticals, herbal medicine and supplements in relation to cancer prevention and treatment Contains a clinical approach to the use of functional foods to prevent and treat cancer Emphasizes the role and mechanism of functional foods, including the characterization of active compounds on cancer prevention and treatment

Functional Foods and Nutraceuticals in Cancer Prevention

Functional Foods and Nutraceuticals in Cancer Prevention
Author: Ronald Ross Watson
Publsiher: John Wiley & Sons
Total Pages: 315
Release: 2008-02-28
ISBN 10: 0470290080
ISBN 13: 9780470290088
Language: EN, FR, DE, ES & NL

Functional Foods and Nutraceuticals in Cancer Prevention Book Review:

Cancer is a leading cause of death among adults but research shows that the chances of developing cancer can be reduced by lifestyle changes. Increasing numbers of people use dietary vegetables, medicinal herbs, and plant extracts to prevent or treat cancer. Their availability as "over the counter" supplements has contributed to an explosion in the use of herbal extracts and related compounds for health enhancement. This vital resource brings together the worlds leading experts’ research, their conclusions and recommendations on functional foods and nutraceuticals in the prevention and treatment of cancer. Research professionals, academics, hospital-based dietitians, nutritionists, oncology physicians, cancer researchers, marketers and food and drug officials are just a few of the key people who need this book.

Oncology Nutrition for Clinical Practice

Oncology Nutrition for Clinical Practice
Author: Anonim
Publsiher: Unknown
Total Pages: 271
Release: 2018
ISBN 10: 9780880915274
ISBN 13: 0880915277
Language: EN, FR, DE, ES & NL

Oncology Nutrition for Clinical Practice Book Review:

Functional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy
Author: Yearul Kabir
Publsiher: Academic Press
Total Pages: 508
Release: 2020-04
ISBN 10: 0128161515
ISBN 13: 9780128161517
Language: EN, FR, DE, ES & NL

Functional Foods in Cancer Prevention and Therapy Book Review:

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment.

Integrative Oncology

Integrative Oncology
Author: Donald Abrams,Andrew Weil
Publsiher: Oxford University Press
Total Pages: 624
Release: 2009-03-09
ISBN 10: 0199885850
ISBN 13: 9780199885855
Language: EN, FR, DE, ES & NL

Integrative Oncology Book Review:

People facing a new diagnosis of cancer are unsettled by their prognosis and treatment options, and they often seek to integrate complementary modalities into their conventional care plan, hoping to improve their chances of cure and decrease side effects. Many do so without informing their oncologist, for fear of alienating them or not convinced that their physician would be informed about complementary therapies. Integrative Oncology, the first volume in the Weil Integrative Medicine Library, provides a wealth of information for both practitioners and consumers on the emerging field of integrative oncology. Noted oncologist Donald Abrams and integrative medicine pioneer Andrew Weil and their international panel of experts present up-to-date and extensively referenced chapters on a wide spectrum of issues and challenges, bound in one comprehensive, reader-friendly text in a format featuring key points, sidebars, tables, and a two-color design for ease of use. It is destined to emerge as the definitive resource in this emerging field.

Integrative and Functional Medical Nutrition Therapy

Integrative and Functional Medical Nutrition Therapy
Author: Diana Noland,Jeanne A. Drisko,Leigh Wagner
Publsiher: Springer Nature
Total Pages: 1101
Release: 2020-03-27
ISBN 10: 3030307301
ISBN 13: 9783030307301
Language: EN, FR, DE, ES & NL

Integrative and Functional Medical Nutrition Therapy Book Review:

This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness. The textbook provides an overview of recent reviews and studies of physiological and biochemical contributions to IFMNT and address nutritional influences in human heath overall, including poor nutrition, genomics, environmental toxicant exposures, fractured human interactions, limited physical movement, stress, sleep deprivation, and other lifestyle factors. Ultimately, this textbook serves to help practitioners, healthcare systems, and policy makers better understand this different and novel approach to complex chronic disorders. It provides the reader with real world examples of applications of the underlying principles and practices of integrative/functional nutrition therapies and presents the most up-to-date intervention strategies and clinical tools to help the reader keep abreast of developments in this emerging specialty field. Many chapters include comprehensive coverage of the topic and clinical applications with supplementary learning features such as case studies, take-home messages, patient and practitioner handouts, algorithms, and suggested readings. Integrative and Functional Medical Nutrition Therapy: Principles and Practices will serve as an invaluable guide for healthcare professionals in their clinical application of nutrition, lifestyle assessment, and intervention for each unique, individual patient.

Advances in Nutrition and Cancer 2

Advances in Nutrition and Cancer 2
Author: Vincenzo Zappia,Fulvio della Ragione,Alfonso Barbarisi,Gian Luigi Russo,Rossano dello Iacovo
Publsiher: Springer Science & Business Media
Total Pages: 313
Release: 2013-03-09
ISBN 10: 1475732309
ISBN 13: 9781475732306
Language: EN, FR, DE, ES & NL

Advances in Nutrition and Cancer 2 Book Review:

This volume includes contributions presented at the Second International Sym posium on Nutrition and Cancer, held in Naples, Italy, in October 1998 at the National Tumor Institute "Fondazione Pascale." During the Conference, experts from different disciplines discussed pivotal and timely subjects on the interactions between human nutrition and the development of malignancies. Comparing the themes of this Meeting with those discussed at the First Sympo sium in 1992, the major scientific advancements certainly derive from the extensive use of molecular approaches to perform research in nutrition. Moreover, the fundamental observation of R. Doll and R. Peto (1981), which suggested that at least 35% of all cancers (with large differences among different tumors) might be prevented by dietary regimens, has been definitively confirmed by epidemiological studies. On the other hand, the relationships between diet and cancer are quite intricate and complex; it is difficult, and at the same time not methodologically correct, to reduce them to simple terms. Metabolic and hormonal factors, contaminants and biological agents, and deficiency of specific protective nutrients are all pieces of the same puzzle.

Examining Access to Nutrition Care in Outpatient Cancer Centers

Examining Access to Nutrition Care in Outpatient Cancer Centers
Author: National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board
Publsiher: National Academies Press
Total Pages: 128
Release: 2016-08-26
ISBN 10: 0309445884
ISBN 13: 9780309445887
Language: EN, FR, DE, ES & NL

Examining Access to Nutrition Care in Outpatient Cancer Centers Book Review:

An estimated 90 percent of oncology patients in the United States receive treatment in outpatient cancer centers and clinics. This change from the older model of inpatient care has important implications for overall quality of care for oncology patients and nutritional care in particular. Amidst growing concern about access to oncology nutrition services, combined with growing recognition of the importance of providing nutritional care to optimize oncology treatment outcomes and maximize quality of life among both patients and survivors of cancer, the National Academies of Sciences, Engineering, and Medicine convened a public workshop in March 2016 to explore evolving interactions between nutritional care, cancer, and health outcomes. Participants explored how health outcomes and survival of cancer patients in outpatient cancer centers are affected by current standards for nutritional services, nutritional interventions, and benefits associated with oncology patient access to medical nutrition therapy. They also studied the cost of outpatient nutritional care and assessed costâ€"benefit relationships between oncology nutrition services and health outcomes and survival. This publication summarizes the presentations and discussions from the workshop.

Integrative and Functional Medical Nutrition Therapy

Integrative and Functional Medical Nutrition Therapy
Author: Diana Noland,Jeanne A. Drisko,Leigh Wagner
Publsiher: Springer Nature
Total Pages: 1101
Release: 2020-03-27
ISBN 10: 3030307301
ISBN 13: 9783030307301
Language: EN, FR, DE, ES & NL

Integrative and Functional Medical Nutrition Therapy Book Review:

This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness. The textbook provides an overview of recent reviews and studies of physiological and biochemical contributions to IFMNT and address nutritional influences in human heath overall, including poor nutrition, genomics, environmental toxicant exposures, fractured human interactions, limited physical movement, stress, sleep deprivation, and other lifestyle factors. Ultimately, this textbook serves to help practitioners, healthcare systems, and policy makers better understand this different and novel approach to complex chronic disorders. It provides the reader with real world examples of applications of the underlying principles and practices of integrative/functional nutrition therapies and presents the most up-to-date intervention strategies and clinical tools to help the reader keep abreast of developments in this emerging specialty field. Many chapters include comprehensive coverage of the topic and clinical applications with supplementary learning features such as case studies, take-home messages, patient and practitioner handouts, algorithms, and suggested readings. Integrative and Functional Medical Nutrition Therapy: Principles and Practices will serve as an invaluable guide for healthcare professionals in their clinical application of nutrition, lifestyle assessment, and intervention for each unique, individual patient.

Eat to Beat Disease

Eat to Beat Disease
Author: William W Li
Publsiher: Grand Central Publishing
Total Pages: 496
Release: 2019-03-19
ISBN 10: 1538714639
ISBN 13: 9781538714638
Language: EN, FR, DE, ES & NL

Eat to Beat Disease Book Review:

Discover the new science of how eating can enable your body to heal itself from cancer, dementia, and dozens of avoidable diseases. Eat your way to better health with this New York Times bestseller. We have long radically underestimated our body's power to transform and restore our health. Pioneering physician scientist, Dr. William Li, empowers readers by showing them the evidence behind over 200 health-boosting foods that can starve cancer, reduce your risk of dementia, and beat dozens of avoidable diseases. This book isn't about what foods to avoid, but rather is a life-changing guide detailing the hundreds of healing foods you can add to your meals that support the body's defense systems, including: Plums Cinnamon Sourdough breadRed wine and beer Black Beans San Marzano tomatoes Olive oil Cheeses like Jarlsberg, Camembert and cheddar With Dr. Li's plan, the foods you already love can be optimized to activate your body's five natural health defense systems--Angiogenesis, Regeneration, Microbiome, DNA Protection, and Immunity--to fight cancer; diabetes; cardiovascular, neurodegenerative, and autoimmune diseases; and other debilitating conditions. Both informative and practical, Eat to Beat Disease explains the science of healing and prevention, strategies for using food to actively boost health, and points the study of well-being and disease recovery in an exhilarating new direction.

The Functional Nutrition Cookbook

The Functional Nutrition Cookbook
Author: Lorraine Nicolle,Christine Bailey
Publsiher: Singing Dragon
Total Pages: 256
Release: 2012-09-15
ISBN 10: 9780857010520
ISBN 13: 0857010522
Language: EN, FR, DE, ES & NL

The Functional Nutrition Cookbook Book Review:

This unique cookbook with a CD-ROM of printable recipes looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. Dealing with a range of different issues, including gastro-intestinal, immune system and hormone imbalances, this book clearly explains the intricacies of each problem and offers useful tips on how to truly make a difference through diet. The recipes provided for each imbalance are easy to follow and are accompanied by detailed nutritional information. The information throughout the book, including the chapter on healthy ageing, is designed for clients who wish to optimise their health, whether or not they are currently facing health problems. With its focus on a personalised approach to helping people through diet, this book is an invaluable resource for nutritionists, health professionals and their clients.

The Metabolic Approach to Cancer

The Metabolic Approach to Cancer
Author: Nasha Winters,Jess Higgins Kelley
Publsiher: Chelsea Green Publishing
Total Pages: 408
Release: 2017
ISBN 10: 1603586865
ISBN 13: 9781603586863
Language: EN, FR, DE, ES & NL

The Metabolic Approach to Cancer Book Review:

The Optimal Terrain Ten Protocol to Reboot Cellular Health Since the beginning of the twentieth century, cancer rates have increased exponentially--now affecting almost 50 percent of the American population. Conventional treatment continues to rely on chemotherapy, surgery, and radiation to attack cancer cells. Yet research has repeatedly shown that 95 percent of cancer cases are directly linked to diet and lifestyle. The Metabolic Approach to Cancer is the book we have been waiting for--it offers an innovative, metabolic-focused nutrition protocol that actually works. Naturopathic, integrative oncologist and cancer survivor Dr. Nasha Winters and nutrition therapist Jess Higgins Kelley have identified the ten key elements of a person's "terrain" (think of it as a topographical map of our body) that are crucial to preventing and managing cancer. Each of the terrain ten elements--including epigenetics, the microbiome, the immune system, toxin exposures, and blood sugar balance--is illuminated as it relates to the cancer process, then given a heavily researched and tested, non-toxic and metabolic, focused nutrition prescription. The metabolic theory of cancer--that cancer is fueled by high carbohydrate diets, not "bad" genetics--was introduced by Nobel Prize-laureate and scientist Otto Warburg in 1931. It has been largely disregarded by conventional oncology ever since. But this theory is resurging as a result of research showing incredible clinical outcomes when cancer cells are deprived of their primary fuel source (glucose). The ketogenic diet--which relies on the body's production of ketones as fuel--is the centerpiece of The Metabolic Approach to Cancer. Further, Winters and Kelley explain how to harness the anticancer potential of phytonutrients abundant in low-glycemic plant and animal foods to address the 10 hallmarks of cancer--an approach Western medicine does with drug based therapies. Their optimized, genetically-tuned diet shuns grains, legumes, sugar, genetically modified foods, pesticides, and synthetic ingredients while emphasizing whole, wild, local, organic, fermented, heirloom, and low-glycemic foods and herbs. Other components of their approach include harm-reductive herbal therapies like mistletoe (considered the original immunotherapy and common in European cancer care centers) and cannabinoids (which shrink tumors and increase quality of life, yet are illegal in more than half of the United States). Through addressing the ten root causes of cancer and approaching the disease from a nutrition-focused standpoint, we can slow cancer's endemic spread and live optimized lives.

Multidisciplinary Care of the Head and Neck Cancer Patient

Multidisciplinary Care of the Head and Neck Cancer Patient
Author: Ellie Maghami,Allen S. Ho
Publsiher: Springer
Total Pages: 282
Release: 2018-02-12
ISBN 10: 3319654217
ISBN 13: 9783319654218
Language: EN, FR, DE, ES & NL

Multidisciplinary Care of the Head and Neck Cancer Patient Book Review:

This book identifies key treatment challenges and unique care considerations in patients with head and neck cancers, providing a comprehensive guide to patient management that illustrates the critical importance of a multidisciplinary approach in achieving optimal oncological, functional, and survival outcomes. It covers all relevant specialties, including dental and oral medicine, medical oncology, radiation oncology, surgical oncology, and reconstructive surgery. It highlights the vital role played by ancillary head and neck cancer services, such as speech and swallowing therapy, occupational and physical therapy, and nutritional therapy in offering essential physical and psychological support from the time of diagnosis onward. The closing chapters address post-treatment issues, including those relating to survivorship, surveillance, and end-of-life care. Multidisciplinary care is perhaps even more important for patients with head and neck cancers than for other cancer patients, and in addressing all its aspects this book is invaluable for a wide range of practitioners.

Nutritional Deficiency

Nutritional Deficiency
Author: Pinar Erkekoglu,Belma Kocer-Gumusel
Publsiher: BoD – Books on Demand
Total Pages: 206
Release: 2016-07-20
ISBN 10: 9535124374
ISBN 13: 9789535124375
Language: EN, FR, DE, ES & NL

Nutritional Deficiency Book Review:

Intake of a sufficient diet will provide an individual to live a healthy and functional life. However, poor intake of different nutritional components, such as proteins, vitamins, minerals, and trace elements, may lead to health problems that can cause morbidity and finally mortality. Assessment of nutritional status involves physical examination, comprehensive evaluation of biochemical tests, body composition, and organ functions. Both high and low intake of nutritional elements may lead to significant health impairment. The main aim of the book Nutritional Deficiency is to determine the relationships between nutritional status and general health. The authors, who are contributing to the book, particularly focused on iron, vitamin D, and zinc deficiencies, which are global health problems. Besides, some chapters mention the impact of different nutritional deficiencies in susceptible periods of life, such as pregnancy and elderly. Besides, as a result of these deficiencies, different health conditions, such as depression, anemia, loss of neuronal plasticity, and cancer, are widely scrutinized in the book. One chapter mainly focuses on the effects of disasters on nutrition and disaster-caused malnutrition in underdeveloped countries. This book will widen the knowledge store of the readers on the effects of nutrition on general health, how nutritional deficiencies arise when there is a health problem, and how the nutritional status affects susceptible populations.

Healthy Aging

Healthy Aging
Author: Andrew Weil, M.D.
Publsiher: Anchor
Total Pages: 368
Release: 2008-11-26
ISBN 10: 9780307485854
ISBN 13: 0307485854
Language: EN, FR, DE, ES & NL

Healthy Aging Book Review:

A unique book about aging that draws on the science of biogerontology as well as on the secrets of healthy longevity, from the renowned Dr. Andrew Weil. In each of his widely acclaimed, best-selling books, Dr. Andrew Weil has been an authoritative and companionable guide through a uniquely effective combination of traditional and nontraditional approaches to health and healthy living. Dr. Weil explains that there are a myriad of things we can do to keep our bodies and minds in good working order through all phases of life. Hugely informative, practical, and uplifting, Healthy Aging is infused with the engaging candor and common sense that have made Dr. Weil our most trusted source on healthy living. With detailed information on: -Learning to eat right: Following the anti-inflammatory diet, Dr. Weil’s guide to the nutritional components of a healthy lifestyle -Separating myth from fact about the would-be elixirs of life extension — herbs, hormones, and anti-aging “medicines” -Learning exercise, breathing and stress-management techniques to benefit your mind and body -Understanding the science behind the aging process -Keeping record of your life lessons to share with loved ones Healthy Aging features a glossary, an appendix summarizing the Anti-Inflammatory Diet and an appendix of additional resources.

Index Medicus

Index Medicus
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2004
ISBN 10:
ISBN 13: NYPL:33433060229725
Language: EN, FR, DE, ES & NL

Index Medicus Book Review:

HDBK NUTRITIONAL REQUIREMENT FUNCTIONAL TEXT PHYSIOLOGY

HDBK NUTRITIONAL REQUIREMENT FUNCTIONAL TEXT PHYSIOLOGY
Author: Miloslav Rechcigl,Miloslav Rechcígl
Publsiher: CRC-Press
Total Pages: 560
Release: 1981-11-20
ISBN 10: 9780849339561
ISBN 13: 0849339561
Language: EN, FR, DE, ES & NL

HDBK NUTRITIONAL REQUIREMENT FUNCTIONAL TEXT PHYSIOLOGY Book Review:

Oncology Nursing Forum

Oncology Nursing Forum
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1998
ISBN 10:
ISBN 13: UCSD:31822020868022
Language: EN, FR, DE, ES & NL

Oncology Nursing Forum Book Review: