Omega 3 Delivery Systems

Omega 3 Delivery Systems
Author: Pedro J. Garcia Moreno,Charlotte Jacobsen,Ann-Dorit Moltke Sørensen,Senbetul Yesiltas
Publsiher: Academic Press
Total Pages: 256
Release: 2021-06-15
ISBN 10: 9780128213919
ISBN 13: 0128213914
Language: EN, FR, DE, ES & NL

Omega 3 Delivery Systems Book Review:

Long chain omega-3 polyunsaturated fatty acids (PUFA) present numerous health benefits. Nevertheless, the consumption of natural products rich in omega-3 PUFA (e.g. fish, krill, and algae) is not enough to reach the daily-recommended values. Therefore, food industry is highly interested in producing omega-3 fortified foods. Omega-3 Delivery Systems gives the reader an insight on the most recent updates for developing, characterizing and stabilizing both traditional and novel omega-3 delivery systems, as well as their final incorporation into food matrices and physicochemical changes during digestion. The book brings chapters on novel omega-3 delivery systems (e.g. high-fat emulsions, Pickering emulsions, electrosprayed capsules, solid lipid nanoparticles), the application of advances techniques to evaluate physical and oxidative stabilities (e.g. SAXS, SANS, ESR, super-resolution fluorescence microscopy), and new developments of food enrichment and physicochemical changes during digestion. The book provides a unique multidisciplinary and multisectoral (having authors from industry and academy) approach. Brings a holistic approach of omega-3 delivery systems, bringing scientific understanding on production, physical characterization and oxidative stability Covers key aspects to develop, characterize and use omega-3 delivery systems for food enrichment, considering physicochemical changes occurring during digestion Serves as an interface between lipid oxidation and colloids chemistry, encapsulation techniques, soft matter physics, food development and nutrients bioavailability

Long chain Omega 3 Specialty Oils

Long chain Omega 3 Specialty Oils
Author: Harald Breivik
Publsiher: Woodhead Pub Limited
Total Pages: 314
Release: 2007
ISBN 10: 9780955251214
ISBN 13: 0955251214
Language: EN, FR, DE, ES & NL

Long chain Omega 3 Specialty Oils Book Review:

Unlike the many other books on omega-3 fatty acids, Long-Chain Omega-3 Specialty Oils is not concerned with nutrition but instead is aimed primarily at those people working to develop, manufacture and market long-chain omega-3 oils and the food, drink and pharmaceutical products containing them. It concentrates on the long-chain acids (C20 chain length and above), rather than alpha-linolenic acid. Although often thought of as 'fish oils', these omega-3 oils are also available from microbial fermentation and from other marine organisms such as krill. Furthermore, there is increasing interest in the development of higher plants with the ability to synthesise long-chain omega-3 fatty acids, with the ultimate objective of creating crop plants yielding oils containing EPA and DHA. Long-Chain Omega-3 Specialty Oils starts with an overview of omega-3 fatty acids, including a discussion of how they are formed in plants and animals, the physiological and medical effects of omega-3 acids, and the importance of chain length. This is followed by chapters discussing the wide variety of fish oil sources, as well as oils from fermentation of single-cell organisms. Separate chapters give information on state-of-the-art processing of fish oils, methods for making concentrates of omega-3 acids, and enzymatic processing and concentration strategies. The next two chapters cover the stabilization and utilization of omega-3 oils for various applications, followed by a chapter dealing with the challenging aspects of analysis of omega-3 acids and their decomposition products. The next chapter is dedicated to regulatory issues, and the final chapter gives an up-to-date survey of the various markets for long-chain omega-3 acids.

Encapsulation of Active Molecules and Their Delivery System

Encapsulation of Active Molecules and Their Delivery System
Author: Shirish Hari Sonawane,Bharat A. Bhanvase,Manickam Sivakumar
Publsiher: Elsevier
Total Pages: 378
Release: 2020-04-10
ISBN 10: 0128193638
ISBN 13: 9780128193631
Language: EN, FR, DE, ES & NL

Encapsulation of Active Molecules and Their Delivery System Book Review:

Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release mechanisms and their applications in food, biotechnology, metal protection, drug delivery, and micronutrients delivery in agriculture. The book also provides real-life examples of applications in food and other industries. Sections encompasses (i) Synthesis and characterization methods of micro- and nanocarriers as the delivery systems, (ii) Up-to-date encapsulation techniques in the areas of pharmaceuticals, nutraceuticals and corrosion, (iii) The release methods of the encapsulated materials, and (iv) Industry perspectives, including scale up of the processes. Focuses on encapsulation processes in chemical and materials engineering and biotechnology Provides a relevant resource for the pharmaceutical and food industries Presents wide coverage on the entrapment of molecules that scales-up to industrial sized needs

Omega 3 Oils

Omega 3 Oils
Author: Ernesto Hernandez,Masashi Hosokawa
Publsiher: Elsevier
Total Pages: 312
Release: 2015-08-19
ISBN 10: 0128043474
ISBN 13: 9780128043479
Language: EN, FR, DE, ES & NL

Omega 3 Oils Book Review:

This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods. Covers the role omega-3 plays in general health and disease and includes several reviews on the latest clinical evidence Explains different methods to deliver omega-3 to the consumer, through various methods including food fortification, nutritional supplements, and more Considerations for the processing of omega-3 oils to minimize conditions that could destroy the nutrtional properties.

Recent Advances in Natural Products Analysis

Recent Advances in Natural Products Analysis
Author: Seyed Mohammad Nabavi,Mina Saeedi,Seyed Fazel Nabavi,Ana Sanches Silva
Publsiher: Unknown
Total Pages: 878
Release: 2020-03
ISBN 10: 0128164557
ISBN 13: 9780128164556
Language: EN, FR, DE, ES & NL

Recent Advances in Natural Products Analysis Book Review:

Recent Advances in Natural Products Analysis is a thorough guide to the latest analytical methods used for identifying and studying bioactive phytochemicals and other natural products. Chemical compounds, such as flavonoids, alkaloids, carotenoids and saponins are examined, highlighting the many techniques for studying their properties. Each chapter is devoted to a compound category, beginning with the underlying chemical properties of the main components followed by techniques of extraction, purification and fractionation, and then techniques of identification and quantification. Biological activities, possible interactions, levels found in plants, the effects of processing, and current and potential industrial applications are also included. Focuses on the latest analytical techniques used for studying phytochemical and other biological compounds Authored and edited by the top worldwide experts in their field Discusses the current and potential applications and predicts future trends of each compound group

Omega 3 Fatty Acids in Brain and Neurological Health

Omega 3 Fatty Acids in Brain and Neurological Health
Author: Ronald Ross Watson,Fabien De Meester
Publsiher: Elsevier
Total Pages: 496
Release: 2014-06-25
ISBN 10: 0124105475
ISBN 13: 9780124105478
Language: EN, FR, DE, ES & NL

Omega 3 Fatty Acids in Brain and Neurological Health Book Review:

Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty acids' importance in longevity, cognitive impairment, and structure and function of the brain's neurons. Research has established links between omega-3 fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis. This book encompasses some of the most recent research, including the role of omega-3 fatty acid supplements on hippocampal neurogenesis, substantia nigra modulation, migraine headaches, the developing brain in animals, sleep, and neurodegenerative diseases. This collection helps to push research forward toward a complete understanding of omega-3 fatty acids' relationship to brain and neurological health. The first book-length collection of original research on the connection between omega-3 fatty acids and the brain Provides a comprehensive introduction to the state of research on omega-3 fatty acids and the brain and directions for future research A foundational collection for neuroscience, neurology, and nutrition research

Food Enrichment with Omega 3 Fatty Acids

Food Enrichment with Omega 3 Fatty Acids
Author: Charlotte Jacobsen,Nina Skall Nielsen,Anna Frisenfeldt Horn,Ann-Dorit Moltke Sørensen
Publsiher: Elsevier
Total Pages: 464
Release: 2013-07-31
ISBN 10: 0857098861
ISBN 13: 9780857098863
Language: EN, FR, DE, ES & NL

Food Enrichment with Omega 3 Fatty Acids Book Review:

Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area. Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched with omega-3 fatty acids. Part three focuses on the fortification of different types of foods and beverages with omega-3 fatty acids, including meat products, by the modification of animal diets and other methods, infant formula and baked goods. Finally, part four highlights new directions in the field and discusses algal oil as a source of omega-3 fatty acids and labelling and claims in foods containing omega-3 fatty acids. Food enrichment with omega-3 fatty acids is a standard reference for professionals in the functional foods industry involved with research, development and quality assessment and for researchers in academia interested in food lipids, oxidation and functional foods. Provides a comprehensive overview of formulating a product enriched with omega-3 fatty acids that is stable, provides many health benefits and has an acceptable flavour Reviews sources of omega-3 fatty acids and their health benefits and explores the stabilisation of fish oil and foods enriched with omega-3 fatty acids Focuses on the fortification of different types of foods and beverages with omega-3 fatty acids and highlights new directions in the field

Food Enrichment with Omega 3 Fatty Acids

Food Enrichment with Omega 3 Fatty Acids
Author: Charlotte Jacobsen,Nina Skall Nielsen,Anna Frisenfeldt Horn,Ann-Dorit Moltke Sørensen
Publsiher: Elsevier
Total Pages: 464
Release: 2013-07-31
ISBN 10: 0857098861
ISBN 13: 9780857098863
Language: EN, FR, DE, ES & NL

Food Enrichment with Omega 3 Fatty Acids Book Review:

Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area. Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched with omega-3 fatty acids. Part three focuses on the fortification of different types of foods and beverages with omega-3 fatty acids, including meat products, by the modification of animal diets and other methods, infant formula and baked goods. Finally, part four highlights new directions in the field and discusses algal oil as a source of omega-3 fatty acids and labelling and claims in foods containing omega-3 fatty acids. Food enrichment with omega-3 fatty acids is a standard reference for professionals in the functional foods industry involved with research, development and quality assessment and for researchers in academia interested in food lipids, oxidation and functional foods. Provides a comprehensive overview of formulating a product enriched with omega-3 fatty acids that is stable, provides many health benefits and has an acceptable flavour Reviews sources of omega-3 fatty acids and their health benefits and explores the stabilisation of fish oil and foods enriched with omega-3 fatty acids Focuses on the fortification of different types of foods and beverages with omega-3 fatty acids and highlights new directions in the field

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Author: Nissim Garti,D. Julian McClements
Publsiher: Elsevier
Total Pages: 640
Release: 2012-10-19
ISBN 10: 0857095900
ISBN 13: 9780857095909
Language: EN, FR, DE, ES & NL

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals Book Review:

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed alongside coextrusion, fluid bed microencapsulation, microencapsulation methods based on biopolymer phase separation, and gelation phenomena in aqueous media. Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the use of micelles and microemulsions, polymeric amphiphiles, liposomes, colloidal emulsions, organogels and hydrogels. Finally, part four reviews characterization and applications of delivery systems, providing industry perspectives on flavour, fish oil, iron micronutrient and probiotic delivery systems. With its distinguished editors and international team of expert contributors, Encapsulation technologies and delivery systems for food ingredients and nutraceuticals is an authoritative guide for both industry and academic researchers interested in encapsulation and controlled release systems. Provides a comprehensive guide to current and emerging techniques in encapsulation technologies and delivery systems Chapters in part one provide an overview of key requirements for food ingredient and nutraceutical delivery systems, while part two discusses processing technologies for encapsulation and delivery systems Later sections investigate physicochemical approaches to the production of encapsulation and delivery systems and review characterization and applications of delivery systems

Fish and Fish Oil in Health and Disease Prevention

Fish and Fish Oil in Health and Disease Prevention
Author: Susan Raatz,Douglas Bibus
Publsiher: Academic Press
Total Pages: 380
Release: 2016-07-21
ISBN 10: 0128028459
ISBN 13: 9780128028452
Language: EN, FR, DE, ES & NL

Fish and Fish Oil in Health and Disease Prevention Book Review:

Fish and Fish Oil in Health and Disease Prevention provides an authoritative review of the role of fish and fish oil intake in the promotion of human health. This up-to-date volume provides a complete examination of intake patterns as well as research evidence of intake in disease prevention and treatment. Readers will gain knowledge ranging from the current state of fish and fish oil intake, their health promoting effects and influences on individual response, how they influence development and health maintenance through the life cycle, and their role in disease prevention and treatment. This book is an invaluable resource for all researchers working to understand the relationship between fish and human health. It is a valuable reference for nutritionists, dietitians, and health care providers. Imparts a valuable understanding of fish intake patterns around the world and the role of fish and fish oil in human health through the lifecycle Offers an understanding of the role of fish and fish oil in disease risk reduction and treatment Presents the current status of fish intake and recommended intake levels for human health Focuses on research on unique fish and oil sources and potential problems with fish availability

Omega 3 Fatty Acids

Omega 3 Fatty Acids
Author: Mahabaleshwar V. Hegde,Anand Arvind Zanwar,Sharad P. Adekar
Publsiher: Humana Press
Total Pages: 610
Release: 2016-09-15
ISBN 10: 331940458X
ISBN 13: 9783319404585
Language: EN, FR, DE, ES & NL

Omega 3 Fatty Acids Book Review:

This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health. An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.

Microencapsulation and Microspheres for Food Applications

Microencapsulation and Microspheres for Food Applications
Author: Leonard M.C. Sagis
Publsiher: Academic Press
Total Pages: 434
Release: 2015-08-10
ISBN 10: 0128004185
ISBN 13: 9780128004180
Language: EN, FR, DE, ES & NL

Microencapsulation and Microspheres for Food Applications Book Review:

Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It’s also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers. Discusses the most current encapsulation technology applied in the food industry, including radiography, computed tomography, magnetic resonance imaging, and dynamic NMR microscopy Presents the use of microsphere immunoassay for mycotoxins detection Covers a broad range of applications of microcapsules and microspheres, including food shelf-life, pesticides for crop protection, and nanoencapsulated bacteriophage for food safety

Polar Lipids

Polar Lipids
Author: Moghis U. Ahmad,Xuebing Xu
Publsiher: Elsevier
Total Pages: 568
Release: 2015-08-13
ISBN 10: 1630670456
ISBN 13: 9781630670450
Language: EN, FR, DE, ES & NL

Polar Lipids Book Review:

Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids—including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more. Presents new and relatively unexplored polar lipids for researchers to consider to use in food and health applications Includes details on the chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, and future trends of a variety of polar lipids Presents the latest analytical techniques for use in polar lipids research, including NMR and Supercritical Fluid Chromatography/Mass Spectrometry

Essential Fatty Acids

Essential Fatty Acids
Author: Sanju Bala Dhull,Sneh Punia,Kawaljit Singh Sandhu
Publsiher: CRC Press
Total Pages: 255
Release: 2020-10-02
ISBN 10: 1000196860
ISBN 13: 9781000196863
Language: EN, FR, DE, ES & NL

Essential Fatty Acids Book Review:

Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such nutrients need to be supplied from either diet or dietary supplements. Recent studies raised scientific and medical interest in the beneficial effects of these fatty acids on brain and retina function, as well as reducing ill health effects, such as cardio-metabolic diseases. Thus, there is an interest in developing requirements and dietary recommendations. Essential Fatty Acids: Sources, Processing Effects, and Health Benefits provides a systematic introduction and comprehensive information about the essentiality of diets rich in omega fatty acids for successful human growth, development and disease prevention. This book presents detailed knowledge about essential fatty acids, their different food sources, biochemistry, and metabolism. It provides a comprehensive assessment of current knowledge about the effects of various processing and storage conditions on essential fatty acids, their bioavailability and supplementation in foods and diet. Chapters highlight the contribution of essential fatty acids in prevention and improvement of various conditions such as heart problems, arthritis, cancer, brain and bone health, especially in developing fetuses and children. Key Features: Presents comprehensive information on nutritional and health aspects of fats and essential fatty acids Contains a wealth of information on the structure, sources, biochemistry and nutritional properties of essential fatty acids Provides the latest information about the changes in essential fatty acids during various processing and storage conditions Highlights the bioavailability, supplementation and dietary requirements of these fatty acids By bringing together diverse areas of biochemistry, storage, as well as processing behavior and dietary requirements, this book lays the groundwork for striking expansion in our understanding of these important biochemicals and their role in health and disease prevention. Essential Fatty Acids will be of interest to a large and varied audience of researchers in academia, industry, nutrition, dietetics, food science, agriculture, and regulators.

Diet and Health

Diet and Health
Author: National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health
Publsiher: National Academies Press
Total Pages: 768
Release: 1989-01-01
ISBN 10: 0309039940
ISBN 13: 9780309039949
Language: EN, FR, DE, ES & NL

Diet and Health Book Review:

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Lipid Mediators

Lipid Mediators
Author: Fiona M. Cunningham
Publsiher: Elsevier
Total Pages: 392
Release: 2016-10-27
ISBN 10: 1483217639
ISBN 13: 9781483217635
Language: EN, FR, DE, ES & NL

Lipid Mediators Book Review:

The Handbook of Immunopharmacology: Lipid Mediators covers a comprehensive overview of lipid mediators, from synthesis through to inhibition. The book discusses the metabolism of arachidonic acid; the measurement of fatty acids and their metabolites; and the biological properties of cyclooxygenase products. The text also describes other essential fatty acids, their metabolites and cell-cell interactions; the inhibitors of fatty acid-derived mediators; as well as the biosynthesis and catabolism of platelet-activating factor. The cellular sources of platelet-activating factor and related lipids; the biological properties of platelet-activating factor; and the effects of platelet-activating factor receptor antagonists are also considered. Immunopharmacologists, immunologists, and pharmacologists will find the book invaluable.

Comparative Biochemistry and Physiology

Comparative Biochemistry and Physiology
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2001
ISBN 10:
ISBN 13: UCLA:L0082069295
Language: EN, FR, DE, ES & NL

Comparative Biochemistry and Physiology Book Review:

Nanoparticle and Microparticle based Delivery Systems

Nanoparticle  and Microparticle based Delivery Systems
Author: David Julian McClements
Publsiher: CRC Press
Total Pages: 572
Release: 2014-08-12
ISBN 10: 1482233169
ISBN 13: 9781482233162
Language: EN, FR, DE, ES & NL

Nanoparticle and Microparticle based Delivery Systems Book Review:

Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minera

Handbook of Industrial Biocatalysis

Handbook of Industrial Biocatalysis
Author: Ching T. Hou
Publsiher: CRC Press
Total Pages: 616
Release: 2005-06-09
ISBN 10: 1420027964
ISBN 13: 9781420027969
Language: EN, FR, DE, ES & NL

Handbook of Industrial Biocatalysis Book Review:

Until now, no comprehensive handbook on industrial biocatalysis has been available. Soliciting chapters on virtually every aspect of biocatalysis from international experts most actively researching the field, the Handbook of Industrial Biocatalysis fills this need. The handbook is divided into three sections based on types of substrates. T

Microencapsulation in the Food Industry

Microencapsulation in the Food Industry
Author: Anilkumar G. Gaonkar,Niraj Vasisht,Atul R. Khare,Robert Sobel
Publsiher: Elsevier
Total Pages: 590
Release: 2014-06-30
ISBN 10: 0124047351
ISBN 13: 9780124047358
Language: EN, FR, DE, ES & NL

Microencapsulation in the Food Industry Book Review:

Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It’s rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microencapsulation to work. Application examples as well as online access to published and issued patents provide information on freedom to operate, building an intellectual property portfolio, and leveraging ability into potential in licensing patents to create produce pipeline. This book bridges the gap between fundamental research and application by combining the knowledge of new and novel processing techniques, materials and selection, regulatory concerns, testing and evaluation of materials, and application-specific uses of microencapsulation. Practical applications based on the authors’ more than 50 years combined industry experience Focuses on application, rather than theory Includes the latest in processes and methodologies Provides multiple "starting point" options to jump-start encapsulation use