Nutritional Foundations and Clinical Applications

Nutritional Foundations and Clinical Applications
Author: Michele Grodner,Suzanne Dorner,Sylvia Escott-Stump
Publsiher: Mosby
Total Pages: 448
Release: 2019-01-25
ISBN 10: 9780323544900
ISBN 13: 0323544908
Language: EN, FR, DE, ES & NL

Nutritional Foundations and Clinical Applications Book Review:

Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known. Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations. Social Issue?boxes?emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness. Teaching Tool boxes include strategies for providing nutrition counseling to patients. Health Debate?boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns. Key terms and a glossary make it easy to learn key vocabulary and concepts. NEW! Completely updated content throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more. NEW! Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations. NEW! Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills. NEW! Additional Nursing Approach?boxes?analyze realistic nutrition case studies from the perspective of the nursing process. NEW! Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes.

Nutritional Foundations and Clinical Applications

Nutritional Foundations and Clinical Applications
Author: Michele Grodner,Sylvia Escott-Stump,Sara Long Roth,Suzanne Dorner
Publsiher: Mosby
Total Pages: 464
Release: 2015-01-13
ISBN 10: 9780323242103
ISBN 13: 0323242103
Language: EN, FR, DE, ES & NL

Nutritional Foundations and Clinical Applications Book Review:

Looking at nutrition and nutritional therapy from the nurse's perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition includes new chapters on the effects of stress on nutrient metabolism and on nutrition for neurodegenerative disorders such as Alzheimer's and Parkinson's disease. Written by educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you apply nutrition principles to real-world practice situations. Health Debate and Social Issue boxes explore controversial health issues and emphasize ethical, social, and community concerns, so that you can develop your own opinions. Cultural Considerations boxes highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations. Teaching Tool boxes include strategies for providing nutrition counseling to patients. Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known. Key terms and a glossary make it easy to learn key vocabulary and concepts. Website listings at the end of every chapter refer you to related sites for additional research and study. NEW! Nutrition for Neuro-Psychiatric Disorders chapter covers neurodegenerative disorders such as Alzheimer's and Parkinson's disease and psychiatric disorders such as depression and bipolar disorders. NEW! Nutrition in Metabolic Stress: Burns, Trauma, and Surgery chapter examines the effects of stress on nutrient metabolism and starvation along with severe stress due to surgery and trauma. NEW organization for the clinical chapters includes: 1) Disorder: background and implications, 2) Food and nutrition therapies, 3) Education: Teaching Tool boxes. UPDATED content reflects changes to Healthy People 2020 and the Dietary Guidelines for Americans 2010. UPDATED! The Nursing Approach box analyzes a realistic nutrition case study in terms of the nursing process, demonstrating practical ways nurses can use nutrition in practice and process.

Nutritional Foundations and Clinical Applications E Book

Nutritional Foundations and Clinical Applications   E Book
Author: Michele Grodner,Sylvia Escott-Stump,Suzanne Dorner
Publsiher: Elsevier Health Sciences
Total Pages: 448
Release: 2018-11-21
ISBN 10: 0323544886
ISBN 13: 9780323544887
Language: EN, FR, DE, ES & NL

Nutritional Foundations and Clinical Applications E Book Book Review:

Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known. Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations. Social Issue boxes emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness. Teaching Tool boxes include strategies for providing nutrition counseling to patients. Health Debate boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns. Key terms and a glossary make it easy to learn key vocabulary and concepts. NEW! Completely updated content throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more. NEW! Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations. NEW! Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills. NEW! Additional Nursing Approach boxes analyze realistic nutrition case studies from the perspective of the nursing process. NEW! Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes.

Nutritional Foundations and Clinical Applications

Nutritional Foundations and Clinical Applications
Author: Michele Grodner
Publsiher: Unknown
Total Pages: 329
Release: 2015-03-06
ISBN 10: 9781974803170
ISBN 13: 1974803171
Language: EN, FR, DE, ES & NL

Nutritional Foundations and Clinical Applications Book Review:

Nutrition

Nutrition
Author: Lori A. Smolin,Mary B. Grosvenor,Debbie Gurfinkel
Publsiher: Wiley Global Education
Total Pages: 888
Release: 2015-07-20
ISBN 10: 1119047978
ISBN 13: 9781119047971
Language: EN, FR, DE, ES & NL

Nutrition Book Review:

Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition. The research-based scientific content is detailed and supported by figures and comprehensive real-life examples that help students easily visualize complex processes. Using a critical thinking approach, the book contains many questions and exercises that require interpretation of research results and give students an opportunity to apply the concepts learned–both as consumers and as future scientists and health professionals. This second Canadian edition of this market leading text has updated references throughout, with seamlessly integrated Canadian content and an approach that helps students develop the scientific understanding to support their personal and professional nutrition decisions.

Nutrition Essentials for Nursing Practice

Nutrition Essentials for Nursing Practice
Author: Susan G Dudek, Rd, Cdn, Bs,Susan G. Dudek
Publsiher: Lippincott Williams & Wilkins
Total Pages: 664
Release: 2013-04-22
ISBN 10: 1469832046
ISBN 13: 9781469832043
Language: EN, FR, DE, ES & NL

Nutrition Essentials for Nursing Practice Book Review:

The Seventh Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations. Written in a user-friendly style, the text emphasizes what the nurse really needs to know in practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes features to help readers integrate nutrition into nursing care such as sample Nursing Process tables, Case Studies in every chapter, and new Interactive Case Studies online. This is the tablet version which does not include access to the supplemental content mentioned in the text.

Foundations and Applications of Medical Biochemistry in Clinical Practice

Foundations and Applications of Medical Biochemistry in Clinical Practice
Author: John Neustadt Nd,Steve Pieczenik MD Phd
Publsiher: iUniverse
Total Pages: 329
Release: 2009-06-13
ISBN 10: 9781440125348
ISBN 13: 1440125341
Language: EN, FR, DE, ES & NL

Foundations and Applications of Medical Biochemistry in Clinical Practice Book Review:

The culmination of more than ten years of research by the authors, this book describes for the first time ever the scientific basis and clinical applications of medical biochemistry, a fundamental paradigm shift in medicine. This paradigm shift is so revolutionary that it has been called the Neustadt-Pieczenik Paradigm, which is the fusion and clinical applications of biochemistry, thermodynamics, physiology, fractal enzymology, nutritional medicine and laboratory testing to identify and correct the underlying causes of many diseases that are considered genetic in nature (eg, Phenylketonuria) and those that are not considered genetic (eg, mature onset asthma, depression, fatigue). In this new medicine, doctors must reject the failed, purely symptomatic treatments they learned in medical school and focus on learning and treating the underlying biochemical causes of disease. From the first documented clinical observations of biochemical individuality in the early 1900s to the development of sophisticated biochemical tests, the authors provide a detailed and stunning analysis of a new medical model to help millions and cure our ailing healthcare system. They uniquely contrast the conventional medical approach with the functional biochemical approach through extensive case studies on depression, arthritis, migraine headaches, seizures, rashes and more. This book is a must-read for physicians, medical students, nutritionists, and anyone looking to take charge of their health.

Foundations and Clinical Applications of Nutrition

Foundations and Clinical Applications of Nutrition
Author: Michele Grodner,Sara Long Anderson,Sandra DeYoung,Sara Long Roth
Publsiher: Unknown
Total Pages: 868
Release: 2001-10-15
ISBN 10: 9780323017251
ISBN 13: 0323017258
Language: EN, FR, DE, ES & NL

Foundations and Clinical Applications of Nutrition Book Review:

FOUNDATIONS AND CLINICAL APPLICATIONS OF NUTRITION: A NURSING APPROACH, second edition, approaches the study of nutrition and diet therapy from the personal and professional perspective of nursing students. The text emphasizes the role of nursing in health promotion and primary prevention as well as in illness. Includes life-span coverage, nursing process and cultural considerations throughout in a full-color design. The second edition includes expanded content on allergies, complementary therapies, and telenursing. (Includes FREE Nutritrac CD-ROM, biannual nutrition newsletter, and MERLIN website at:www.harcourthealth.com/MERLIN/Grodner/)

Clinical Nutrition in Practice

Clinical Nutrition in Practice
Author: Nicholas Katsilambros,Charilaos Dimosthenopoulos,Meropi D. Kontogianni,Evangelia Manglara,Kalliopi-Anna Poulia
Publsiher: John Wiley & Sons
Total Pages: 232
Release: 2011-06-09
ISBN 10: 1444347772
ISBN 13: 9781444347777
Language: EN, FR, DE, ES & NL

Clinical Nutrition in Practice Book Review:

An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional. Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed by chapters addressing the nutritional needs of patients with obesity, diabetes, cardiovascular disease, rheumatoid and neurologic disorders, as well as diseases of various organ systems, such as the GI tract, renal and pulmonary systems. Special attention is given to describing nutrition in cancer patients and those with HIV/AIDS and the book concludes with a discussion of enteral and parenteral nutrition. Nutritionists, dietitians and other health professionals working with patients with impaired nutrition or special nutritional requirements, such as diabetologists, endocrinologists (especially those treating obesity), cardiologists and oncologists will find this a refreshing approach to an important subject. Nurses, medical students and those working in the food industry will also find this a handy guide. Easy-to-follow style with questions clearly posed and answers based on real-life case studies Outlines the basics of healthy nutrition, malnutrition and nutritional assessment Detailed consideration of the nutritional needs of patients with a variety of chronic diseases, e.g. cardiovascular or rheumatoid disorders, cancer and HIV/AIDS Uses an interesting contemporary approach that health professionals will find a refreshing change

Nutrition Concepts Online for Grodner Nutritional Foundations and Clinical Applications

Nutrition Concepts Online for Grodner  Nutritional Foundations and Clinical Applications
Author: Staci Nix,Staci Nix McIntosh,Sara Oldroyd
Publsiher: Mosby Incorporated
Total Pages: 4
Release: 2011-03-16
ISBN 10: 9780323075824
ISBN 13: 0323075827
Language: EN, FR, DE, ES & NL

Nutrition Concepts Online for Grodner Nutritional Foundations and Clinical Applications Book Review:

Deepen your understanding of the most important nutrition concepts with this dynamic online course. Used in conjunction with Grodner/Long: Nutrition Foundations and Clinical Applications of Nutrition, 5th Edition, Nutrition Concepts Online integrates illustrations, animations, interactive exercises, and quizzes to reinforce your comprehension and provide an exciting, interactive learning experience. Modular format enables you to supplement your learning with online lessons or work at your own pace. Learning objectives help you focus your study on the most important concepts. Reading assignments highlight textbook material and provide related questions to help you read and review more efficiently. Hundreds of interactive exercises provide an engaging way to learn core topics with immediate feedback that helps you identify areas needing additional study. Animations bring nutrition concepts to life with visual instructions or explanations of a process or system, such as digestion. A case study at the beginning of each module challenges you to work through a realistic situation that relates to the module content. Quizzes evaluate your understanding of all the major topics covered in a particular lesson. Access to the new online version of Nutritrac Nutrition Analysis 5.0 offers a nutrition and weight management program that provides additional tools for learning with an expanded food database of over 5,000 foods in 18 different categories and a listing of more than 150 activities.

Foundations of Nutritional Medicine

Foundations of Nutritional Medicine
Author: Melvyn R. Werbach
Publsiher: Unknown
Total Pages: 330
Release: 1997-01-01
ISBN 10: 9780961855062
ISBN 13: 0961855061
Language: EN, FR, DE, ES & NL

Foundations of Nutritional Medicine Book Review:

Nutrition Concepts Online for Foundations and Clinical Applications of Nutrition Access Code and Textbook Package A Nursing Approach

Nutrition Concepts Online for Foundations and Clinical Applications of Nutrition  Access Code and Textbook Package   A Nursing Approach
Author: Michele Grodner,Sara Long Roth,Bonnie C. Walkingshaw,Staci Nix
Publsiher: Mosby Incorporated
Total Pages: 547
Release: 2011-03
ISBN 10: 9780323075817
ISBN 13: 0323075819
Language: EN, FR, DE, ES & NL

Nutrition Concepts Online for Foundations and Clinical Applications of Nutrition Access Code and Textbook Package A Nursing Approach Book Review:

This money saving package includes Nutrition Concepts Online for Foundations (User Guide and Access Code) and the 5th edition of Clinical Applications of Nutrition textbook.

Health Promotion Throughout the Lifespan

Health Promotion Throughout the Lifespan
Author: Carol Lynn Mandle
Publsiher: Mosby
Total Pages: 701
Release: 2006
ISBN 10:
ISBN 13: UOM:39015062462604
Language: EN, FR, DE, ES & NL

Health Promotion Throughout the Lifespan Book Review:

This comprehensive text provides the most current and accurate health promotion and disease prevention information available. The book addresses health promotion for all ages and all population groups - individuals, families, and communities. It includes extensive coverage of growth and development throughout the life span, with an emphasis on normal development as well as the specific problems and health promotion issues common to each stage. A complete unit is devoted to health promotion interventions. It also offers a unique assessment framework based on Gordon's Functional Health Patterns to provide consistency in presentation and an approach in line with the promotion of health. Extensive coverage of growth and development throughout all stages of the life span. A unit on specific interventions for health promotion. Addresses health promotion for all population groups - individual, family, and the community. Incorporates Case Studies that depict actual clinical situations to give students a "real-life" perspective. Innovative Practice examples highlight unique and creative health promotion programs. Summarizes specific clinical interventions in Health Teaching boxes to provide students with "how-to" nursing actions. Think About It clinical scenarios provide critical thinking questions to help readers grasp important concepts. Multicultural Awareness boxes present cultural perspectives important to care planning. Introduces significant issues, trends, and controversies in health promotion through Hot Topics boxes to engage students in critical discussion and debate about these topics. Research Highlights emphasize current research efforts and research opportunities in health promotion. A new Study Questions section (with answers and rationales) helps you review and assess your understanding of chapter content. Care Plans are presented in a consistent format: Nursing Diagnosis, Defining Characteristics, Related Factors, Expected Outcomes, and Interventions. Healthy People 2010 boxes highlight current national health promotion priorities. A new full-color design helps to highlight important features and content. A new companion Evolve website offers case studies with questions and answers, WebLinks, content updates, and a Glossary with search capability to enhance your learning experience.

Nutrition Therapy and Pathophysiology

Nutrition Therapy and Pathophysiology
Author: Marcia Nahikian Nelms
Publsiher: Brooks/Cole
Total Pages: 1232
Release: 2010-06-11
ISBN 10: 9780538736190
ISBN 13: 0538736194
Language: EN, FR, DE, ES & NL

Nutrition Therapy and Pathophysiology Book Review:

NUTRITION THERAPY AND PATHOPHYSIOLOGY, 2e, International Edition provides a comprehensive focus on pathophysiology and medical treatment with a thorough review of the most current research and application of evidence-based nutritional care for students, clinicians and researchers. It strives to educate students about not only facts and theories that comprise current medical knowledge, but also the process of skill development that empowers students to grow in expertise within their field.

A Revolution in Health Through Nutritional Biochemistry

A Revolution in Health Through Nutritional Biochemistry
Author: John Neustadt,Steve Pieczenik
Publsiher: Unknown
Total Pages: 136
Release: 2007
ISBN 10: 9780595453405
ISBN 13: 0595453406
Language: EN, FR, DE, ES & NL

A Revolution in Health Through Nutritional Biochemistry Book Review:

Biochemical testing is a revolutionary concept in medicine that has saved many lives and improved the health of countless others. Symptoms and diseases have underlying biochemical causes, and advanced testing technologies can now detect the exact steps within pathways causing diseases, including depression, fatigue, adult-onset asthma, seizure disorders, multiple sclerosis, osteoporosis, diabetes, metabolic syndrome, irritable bowel syndrome, memory loss, and more. Biochemical abnormalities may then be corrected using targeted nutrient therapies. Nutritional Biochemistry is a revolutionary approach that is redefining medicine and providing clinicians the ability treat the underlying causes of disease instead of just ameliorating symptoms with drugs. "The principles set out in this book are at the same time both ancient and revolutionary. Ancient because they have been known and followed for thousands of years, but revolutionary in our time because they run counter to the approach to health with which all of us have grown up. The principles are simple: 1) most medical approaches treat symptoms not causes; 2) most pharmaceuticals and medicines are intended to destroy something, not add something; 3) with our modern lives and diet, most people are lacking one or more things essential to the proper functioning of the body and need to add them, both to eliminate existing problems and to maintain optimum health. These principles are always a supplement, sometimes an alternative, to conventional medicine. I cite my own successful experience that they work when conventional treatments have not done so." -John W. Hanes, Jr. Former Director, Squibb Corp.

Animal Clinical Chemistry

Animal Clinical Chemistry
Author: G.O. Evans
Publsiher: CRC Press
Total Pages: 224
Release: 1996-04-29
ISBN 10: 0748403507
ISBN 13: 9780748403509
Language: EN, FR, DE, ES & NL

Animal Clinical Chemistry Book Review:

By presenting background information on the selection and application of biochemical tests in safety assessment studies, this text seeks to provide a basis for improving the knowledge required to interpret data from toxicological studies. In addition to chapters which discuss the assessment of specific organ toxicity (such as the liver, kidney and thyroid), the book also covers pre-analytical variables, regulatory requirements and statistical approaches, and highlights some of the major differences between man and different laboratory animals. The editor and contributor are all members of the Animal Clinical Chemistry Association, a group formed to advance the science of animal clinical chemistry in safety evaluation, toxicology and veterinary science.

Foundations of Naturopathic Nutrition

Foundations of Naturopathic Nutrition
Author: FAY. PAXTON
Publsiher: Routledge
Total Pages: 624
Release: 2021-03-31
ISBN 10: 9780367718121
ISBN 13: 036771812X
Language: EN, FR, DE, ES & NL

Foundations of Naturopathic Nutrition Book Review:

Nutrition is a vital part of the complementary approach to health. This uniquely comprehensive and evidence-based text provides a detailed and systematic guide to the principles of clinical nutrition from a naturopathic perspective. The text begins with an overview of basic physiological principles and the body's protective systems, such as the antioxidant, detoxification and immune systems. The focus then moves to an in-depth examination of food components, including essential nutrients, such as protein, lipids, carbohydrates, vitamins, minerals and trace elements, as well as nutritional bioactives, such as coenzyme Q10, alpha-lipoic acid, phytochemicals, digestive enzymes and probiotics. There is detailed information on how each food component is digested and metabolised in the body, and guidance on its impact on health, including an explanation of the effects of inadequate and excessive intake. The types of supplements available together with dietary sources are also explored. Discussions of important nutritional topics are featured - for example, water as therapy, obesity, anorexia nervosa, high-protein diets, hypoglycaemia, diabetes, phytosterols, gamma-tocopherol, vitamin E and mortality, vitamin C and cancer, infantile scurvy, acid-forming and alkaline-forming diets, hair analysis, sodium and blood pressure, and coenzyme Q10 and cancer. Summary boxes, case studies and quizzes will help readers consolidate their knowledge. Foundations of Naturopathic Nutrition is an essential reference for everyone studying nutrition from a complementary health perspective. 'I thoroughly recommend this book as a learning aid for students, and as an excellent reference guide for experienced practitioners.' - Jackie Day, President, Naturopathic Nutrition Association (UK) 'A fabulous resource, not only for practitioners but also all those with an interest in nutrition.' - Professor Alan Bensoussan, Director, National Institute of Complementary Medicine, University of Western Sydney 'The foundation nutrition text we've all been waiting for. Fay Paxton has drawn from her many years of clinical nutrition experience, combining it with relevant research-based evidence, to produce an exhaustive body of work that is unique in its specific relevance to naturopathic and complementary medicine students and practitioners.' - David Stelfox, Associate Program Leader, Naturopathy, Endeavour College of Natural Health

Nutrition Counseling and Education Skill Development

Nutrition Counseling and Education Skill Development
Author: Kathleen D. Bauer,Doreen Liou
Publsiher: Cengage Learning
Total Pages: 464
Release: 2015-01-01
ISBN 10: 1305465342
ISBN 13: 9781305465343
Language: EN, FR, DE, ES & NL

Nutrition Counseling and Education Skill Development Book Review:

NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT, 3rd Edition, is a step-by-step guide to help entry-level practitioners through the basic components involved in changing food behavior and improving nutritional status. This book provides nutritional professionals with a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies in an organized, accessible, and engaging approach. The authors' clear style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor to influence client knowledge, skills, and attitudes. In addition, since the goals and objectives of nutrition counselors and educators complement each other, the scope of this text has expanded to include elements unique to nutrition education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Foundations of Understanding

Foundations of Understanding
Author: Natika Newton
Publsiher: John Benjamins Publishing
Total Pages: 211
Release: 1996-10-03
ISBN 10: 9027283567
ISBN 13: 9789027283566
Language: EN, FR, DE, ES & NL

Foundations of Understanding Book Review:

How can symbols have meaning for a subject? Foundations of Understanding argues that this is the key question to ask about intentionality, or meaningful thought. It thus offers an alternative to currently popular linguistic models of intentionality, whose inadequacies are examined: the goal should be to explain, not how symbols, mental or otherwise, can refer to or ‘mean’ states of affairs in the external world, but how they can mean something to us, the users. The essence of intentionality is shown to be conscious understanding, the roots of which lie in experiences of embodiment and goal-directed action. A developmental path is traced from a foundation of conscious understanding in the ability to perform basic actions, through the understanding of the concept of an objective, external world, to the understanding of language and abstract symbols. The work is interdisciplinary: data from the neurosciences and cognitive psychology, and the perspectives of phenomenologists such as Merleau-Ponty, are combined with traditional philosophical analysis. The book includes a chapter on the nature of conscious qualitative experience and its neural correlates. (Series A)

Diet and Health

Diet and Health
Author: National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health
Publsiher: National Academies Press
Total Pages: 768
Release: 1989-01-01
ISBN 10: 0309039940
ISBN 13: 9780309039949
Language: EN, FR, DE, ES & NL

Diet and Health Book Review:

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.