Nutrition for Health and Health Care

Nutrition for Health and Health Care
Author: Linda Kelly DeBruyne,Kathryn Pinna
Publsiher: Cengage Learning
Total Pages: 50
Release: 2018-12-17
ISBN 10: 9780357022467
ISBN 13: 0357022467
Language: EN, FR, DE, ES & NL

Nutrition for Health and Health Care Book Review:

How does nutrition factor into nursing and health care careers? Find out with NUTRITION FOR HEALTH AND HEALTH CARE, 7th Edition! Packed with the latest clinical know-how, this resource enables you to leverage the power of diet therapy to make a real impact on patient lives. You’ll uncover the science behind macro-nutrients, vitamins, minerals and metabolism, along with the many ways nutrition affects drugs, diseases and the human life cycle. And to support your success, the interactive MindTap platform features nutrition and diet therapy case studies, N.C.L.E.X.-style practice problems, the Diet & Wellness Plus app for setting and tracking nutritional goals--even an ebook that can read aloud to you! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition for Health and Health Care

Nutrition for Health and Health Care
Author: Ellie Whitney,Linda Kelly DeBruyne,Kathryn Pinna,Sharon Rady Rolfes
Publsiher: Cengage Learning
Total Pages: 880
Release: 2010-06-21
ISBN 10: 9780538733571
ISBN 13: 0538733578
Language: EN, FR, DE, ES & NL

Nutrition for Health and Health Care Book Review:

Current, practical information in a real-world context for future nurses and health care professionals. NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Use all of the valuable resources that accompany NUTRITION FOR HEALTH AND HEALTH CARE to prepare and manage your course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Guide for Physicians and Related Healthcare Professionals

Nutrition Guide for Physicians and Related Healthcare Professionals
Author: Norman J. Temple,Ted Wilson,George A. Bray
Publsiher: Springer
Total Pages: 392
Release: 2017-03-31
ISBN 10: 3319499297
ISBN 13: 9783319499291
Language: EN, FR, DE, ES & NL

Nutrition Guide for Physicians and Related Healthcare Professionals Book Review:

This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease. Nutrition Guide for Physicians and Related Healthcare Professionals is thoroughly updated from its predecessor, Nutrition Guide for Physicians and provides a wide perspective of the impact that nutrition has upon medical practice and will be an indispensable resource for primary care physicians and other medical professionals.

Nutrition and Dietetics for Health Care

Nutrition and Dietetics for Health Care
Author: Helen M. Barker
Publsiher: Unknown
Total Pages: 333
Release: 2002
ISBN 10: 9780443070211
ISBN 13: 0443070210
Language: EN, FR, DE, ES & NL

Nutrition and Dietetics for Health Care Book Review:

The new edition of this established text has been revised and expanded to provide health-care workers with up-to-date, evidence based information that can be applied practically to patient and client settings.

Exploring the Nutrition and Health Benefits of Functional Foods

Exploring the Nutrition and Health Benefits of Functional Foods
Author: Shekhar, Hossain Uddin,Howlader, Zakir Hossain,Kabir, Yearul
Publsiher: IGI Global
Total Pages: 523
Release: 2016-07-22
ISBN 10: 152250592X
ISBN 13: 9781522505921
Language: EN, FR, DE, ES & NL

Exploring the Nutrition and Health Benefits of Functional Foods Book Review:

Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers.

Nutrition for Healthcare Professionals

Nutrition for Healthcare Professionals
Author: David J. Bissonnette
Publsiher: Unknown
Total Pages: 329
Release: 2015
ISBN 10: 9781465277985
ISBN 13: 1465277986
Language: EN, FR, DE, ES & NL

Nutrition for Healthcare Professionals Book Review:

The Role of Nutrition in Maintaining Health in the Nation s Elderly

The Role of Nutrition in Maintaining Health in the Nation s Elderly
Author: Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries
Publsiher: National Academies Press
Total Pages: 384
Release: 2000-06-09
ISBN 10: 0309068460
ISBN 13: 9780309068468
Language: EN, FR, DE, ES & NL

The Role of Nutrition in Maintaining Health in the Nation s Elderly Book Review:

Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.

The China Study

The China Study
Author: T. Colin Campbell,Thomas M. Campbell (II.)
Publsiher: BenBella Books
Total Pages: 417
Release: 2006
ISBN 10: 1932100660
ISBN 13: 9781932100662
Language: EN, FR, DE, ES & NL

The China Study Book Review:

A guide that cuts through the haze of misinformation and delivers an insightful message to anyone living with or at risk from the following: cancer, diabetes, heart disease, obesity, Alzheimer's disease and /or osteoporosis. Dr Campbell illuminates the connection between nutrition and these often fatal diseases and reveals the natural human diet. He also examines the source of nutritional confusion produced by powerful lobbies, government entities and opportunist scientists. Part medical thriller, part governmental exposé.

Nutrition Essentials for Mental Health A Complete Guide to the Food Mood Connection

Nutrition Essentials for Mental Health  A Complete Guide to the Food Mood Connection
Author: Leslie Korn
Publsiher: W. W. Norton & Company
Total Pages: 464
Release: 2016-01-11
ISBN 10: 0393709957
ISBN 13: 9780393709957
Language: EN, FR, DE, ES & NL

Nutrition Essentials for Mental Health A Complete Guide to the Food Mood Connection Book Review:

Exploring the connection between nutrition and mental wellness so therapists can provide more effective, integrated treatment. Diet is an essential component of a client’s clinical profile. Few therapists, however, have any nutritional training, and many don’t know where to begin. In Nutrition Essentials for Mental Health, Leslie Korn provides clinicians with a practical guide to the complex relationship between what we eat and the way we think, feel, and interact with the world. Where there is mental illness there is frequently a history of digestive and nutritional problems. Digestive problems in turn exacerbate mental distress, all of which can be improved by nutritional changes. It’s not unusual for a deficit or excess of certain nutrients to disguise itself as a mood disorder. Indeed, nutritional deficiencies factor into most mental illness—from anxiety and depression to schizophrenia and PTSD—and dietary changes can work alongside or even replace medications to alleviate symptoms and support mental wellness. Nutrition Essentials for Mental Health offers the mental health clinician the principles and practices necessary to provide clients with nutritional counseling to improve mood and mental health. Integrating clinical evidence with the author’s extensive clinical experience, it takes clinicians step-by-step through the essentials for integrating nutritional therapies into mental health treatment. Throughout, brief clinical vignettes illustrate commonly encountered obstacles and how to overcome them. Readers will learn: • Why nutrition matters in mental health • The role of various nutrients in nourishing both the brain and the gut, the “second brain” • Typical nutritional culprits that underlie or exacerbate specific mental disorders • Assessment techniques for evaluating a client’s unique nutritional needs, and counseling methods for the challenging but rewarding process of nutritional change. • Leading-edge protocols for the use of various macro- and micronutrients, vitamins, and supplements to improve mental health • Considerations for food allergies, sensitivities, and other special diets • The effects of foods and nutrients on DSM-5 categories of illness, and alternatives to pharmaceuticals for treatment • Comprehensive, stage-based approaches to coaching clients about dietary plans, nutritional supplements, and other resources • Ideas for practical, affordable, and individualized diets, along with optimal cooking methods and recipes • Nutritional strategies to help with withdrawal from drugs, alcohol and pharmaceuticals And much more. With this resource in hand, clinicians can enhance the efficacy of all their methods and be prepared to support clients’ mental health with more effective, integrated treatment.

Nutrition Health and Disease

Nutrition  Health and Disease
Author: Simon Langley-Evans
Publsiher: John Wiley & Sons
Total Pages: 360
Release: 2015-09-10
ISBN 10: 1118907140
ISBN 13: 9781118907146
Language: EN, FR, DE, ES & NL

Nutrition Health and Disease Book Review:

Bringing together key topics in basic science, clinical nutrition, and public health, Nutrition, Health and Disease is an easy-to-read, student-friendly textbook which clearly demonstrates how the body’s demand for nutrients changes throughout life, and thus the variety of ways in which nutrition and diet affect health and disease. The second edition of this successful text includes: Expanded introductory material to ensure a firm grasp of key concepts New content on vegetarian, vegan, kosher and other alternative diets Dieting in adults Gender and nutrition Macro- and micronutrients A range of new diagrams to support visual learners Background on nutritional epidemiology and statistics. Nutrition, Health and Disease: A Lifespan Approach is an ideal resource for the range of material a student or newly-qualified nutrition or dietetics professional needs to know.

Nutrition for Health and Healthcare

Nutrition for Health and Healthcare
Author: Ellie Whitney,Whitney, Ben
Publsiher: Brooks/Cole Publishing Company
Total Pages: 329
Release: 2008-06-01
ISBN 10: 9780495633310
ISBN 13: 0495633313
Language: EN, FR, DE, ES & NL

Nutrition for Health and Healthcare Book Review:

Nutrition and Diet Therapy

Nutrition and Diet Therapy
Author: Corinne Balog Cataldo,Linda K. DeBruyne,Eleanor Noss Whitney
Publsiher: Brooks/Cole Publishing Company
Total Pages: 732
Release: 2003
ISBN 10:
ISBN 13: UOM:49015003458172
Language: EN, FR, DE, ES & NL

Nutrition and Diet Therapy Book Review:

NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features. It provides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. The text provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care.

Nutrition for Health and Healthcare

Nutrition for Health and Healthcare
Author: Linda Kelly DeBruyne,Kathryn Pinna
Publsiher: Cengage Learning
Total Pages: 880
Release: 2013-06-07
ISBN 10: 128569435X
ISBN 13: 9781285694351
Language: EN, FR, DE, ES & NL

Nutrition for Health and Healthcare Book Review:

Current, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and proceeds with clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this text to help instructors prepare for class and to help students succeed in their course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition and Cardiometabolic Health

Nutrition and Cardiometabolic Health
Author: Nathalie Bergeron,Patty W. Siri-Tarino,George A. Bray,Ronald M. Krauss
Publsiher: CRC Press
Total Pages: 624
Release: 2017-11-10
ISBN 10: 1351645722
ISBN 13: 9781351645720
Language: EN, FR, DE, ES & NL

Nutrition and Cardiometabolic Health Book Review:

Nutrition plays a key role in prevention of cardiovascular disease, the leading cause of death worldwide. Diet influences a broad spectrum of cardiometabolic risk factors, notably a cluster including excess adiposity, dyslipidemia, impaired glucose metabolism and high blood pressure. In the face of the rapidly increasing incidence of obesity and diabetes, maintaining cardiometabolic health through adoption of a healthy lifestyle is a top public health priority. In this book, Nutrition and Cardiometabolic Health, international experts present state-of-the-art scholarly reviews of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease. It covers a broad range of topics including biological and behavioral processes regulating food intake; lifestyle and surgical approaches to weight loss; nutritional considerations for optimal cardiometabolic health across the lifespan; the relationship of macronutrients, whole foods and dietary patterns to diabetes and cardiovascular disease; and diet as a modulator of gene expression, epigenetics and the gut microbiome and the relationship of these traits to disorders of metabolism. This book provides its readers with an authoritative view of the present state of knowledge of dietary effects on cardiometabolic health and will be of interest to nutrition and healthcare professionals alike.

Public Health Nutrition

Public Health Nutrition
Author: Judith L. Buttriss,Ailsa A. Welch,John M. Kearney,Susan A. Lanham-New
Publsiher: John Wiley & Sons
Total Pages: 456
Release: 2017-04-05
ISBN 10: 111866096X
ISBN 13: 9781118660966
Language: EN, FR, DE, ES & NL

Public Health Nutrition Book Review:

In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject’s core concepts and considers public health nutrition tools and the application of intervention strategies. Divided into five key sections, Public Health Nutrition contains a wealth of information, including: Public health nutrition concepts and assessment tools, and their application in light of the latest evidence. Case studies to illustrate how best to apply the theory and evidence to policy and practice. An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health. The impact of environmental factors on public health. Public health strategies, policies and approaches. With a clear and concise structure, Public Health Nutrition is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health. A supporting companion website featuring multiple-choice, short answer, and essay style questions is available at www.wiley.com/go/buttriss/publichealth

Textbook of Nutrition in Health and Disease

Textbook of Nutrition in Health and Disease
Author: Kaveri Chakrabarty
Publsiher: Springer Nature
Total Pages: 329
Release: 2021
ISBN 10: 981150962X
ISBN 13: 9789811509629
Language: EN, FR, DE, ES & NL

Textbook of Nutrition in Health and Disease Book Review:

Providing Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age
Author: Institute of Medicine,Food and Nutrition Board,Food Forum
Publsiher: National Academies Press
Total Pages: 192
Release: 2010-11-29
ISBN 10: 0309158834
ISBN 13: 9780309158831
Language: EN, FR, DE, ES & NL

Providing Healthy and Safe Foods As We Age Book Review:

Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Improving America s Diet and Health

Improving America s Diet and Health
Author: Institute of Medicine,Committee on Dietary Guidelines Implementation
Publsiher: National Academies Press
Total Pages: 256
Release: 1991-01-01
ISBN 10: 0309041392
ISBN 13: 9780309041393
Language: EN, FR, DE, ES & NL

Improving America s Diet and Health Book Review:

Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of society--government, the private sector, the health professions, the education community--that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States.

Nutrition for Health and Healthcare Pkg

Nutrition for Health and Healthcare Pkg
Author: Ellie Whitney,Ben Whitney
Publsiher: Brooks/Cole Publishing Company
Total Pages: 329
Release: 2010-04-01
ISBN 10: 9781111413651
ISBN 13: 1111413657
Language: EN, FR, DE, ES & NL

Nutrition for Health and Healthcare Pkg Book Review:

Children with Special Health Care Needs

Children with Special Health Care Needs
Author: Betty L. Lucas,Sharon A. Feucht,Lynn Grieger
Publsiher: American Dietetic Associati
Total Pages: 166
Release: 2004
ISBN 10: 0880913460
ISBN 13: 9780880913461
Language: EN, FR, DE, ES & NL

Children with Special Health Care Needs Book Review: