Nutrition Counseling and Education Skill Development

Nutrition Counseling and Education Skill Development
Author: Kathleen D. Bauer,Doreen Liou
Publsiher: Cengage Learning
Total Pages: 464
Release: 2015-01-01
ISBN 10: 1305465342
ISBN 13: 9781305465343
Language: EN, FR, DE, ES & NL

Nutrition Counseling and Education Skill Development Book Review:

NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT, 3rd Edition, is a step-by-step guide to help entry-level practitioners through the basic components involved in changing food behavior and improving nutritional status. This book provides nutritional professionals with a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies in an organized, accessible, and engaging approach. The authors' clear style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor to influence client knowledge, skills, and attitudes. In addition, since the goals and objectives of nutrition counselors and educators complement each other, the scope of this text has expanded to include elements unique to nutrition education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Counseling and Education Skill Development

Nutrition Counseling and Education Skill Development
Author: Kathleen D. Bauer,Doreen Liou
Publsiher: Cengage Learning
Total Pages: 464
Release: 2015-01-01
ISBN 10: 9781305252486
ISBN 13: 1305252489
Language: EN, FR, DE, ES & NL

Nutrition Counseling and Education Skill Development Book Review:

NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT, 3rd Edition, is a step-by-step guide to help entry-level practitioners through the basic components involved in changing food behavior and improving nutritional status. This book provides nutritional professionals with a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies in an organized, accessible, and engaging approach. The authors' clear style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor to influence client knowledge, skills, and attitudes. In addition, since the goals and objectives of nutrition counselors and educators complement each other, the scope of this text has expanded to include elements unique to nutrition education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Counseling and Education Skill Development

Nutrition Counseling and Education Skill Development
Author: Kathleen D. Bauer,Doreen Liou,Carol A. Sokolik
Publsiher: Cengage Learning
Total Pages: 320
Release: 2012-08-08
ISBN 10: 9780840064158
ISBN 13: 0840064152
Language: EN, FR, DE, ES & NL

Nutrition Counseling and Education Skill Development Book Review:

Nutrition Counseling and Education Skill Development, 2nd Edition is a step-by-step guide to help entry-level practitioners through the basic components involved in changing food behavior and improving nutritional status. This book provides nutritional professionals with a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies in an organized, accessible, and engaging approach. The author's clear style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor to influence client knowledge, skills, and attitudes. In addition, since the goals and objectives of nutrition counselors and educators complement each other, the scope of this text has expanded to include elements unique to nutrition education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Counseling and Education Skills A Guide for Professionals

Nutrition Counseling and Education Skills  A Guide for Professionals
Author: Betsy B. Holli,Judith A. Beto
Publsiher: Jones & Bartlett Learning
Total Pages: 460
Release: 2020-06-17
ISBN 10: 1284456889
ISBN 13: 9781284456882
Language: EN, FR, DE, ES & NL

Nutrition Counseling and Education Skills A Guide for Professionals Book Review:

Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.

Nutrition Counseling and Education Skill Development

Nutrition Counseling and Education Skill Development
Author: Bauer
Publsiher: Unknown
Total Pages: 466
Release: 2015
ISBN 10: 9781473737426
ISBN 13: 1473737427
Language: EN, FR, DE, ES & NL

Nutrition Counseling and Education Skill Development Book Review:

This book is a step-by-step guide to the fundamental skills of nutritional counseling strategies and protocol, complimented by action-based worksheets and practical case studies. The authors provide a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies.

Bndl Nutrition Counseling and Education Skill Development

Bndl  Nutrition Counseling and Education Skill Development
Author: Anonim
Publsiher: Brooks Cole
Total Pages: 135
Release: 2015
ISBN 10: 9781305626454
ISBN 13: 1305626451
Language: EN, FR, DE, ES & NL

Bndl Nutrition Counseling and Education Skill Development Book Review:

Basic Nutrition Counseling Skill Development

Basic Nutrition Counseling Skill Development
Author: Kathleen D. Bauer,Carol Sokolik
Publsiher: Brooks/Cole Publishing Company
Total Pages: 298
Release: 2002
ISBN 10: 1928374650XXX
ISBN 13: WISC:89077320828
Language: EN, FR, DE, ES & NL

Basic Nutrition Counseling Skill Development Book Review:

This book is a step-by-step guide to the fundamental skills of counseling strategies and protocol, complimented by action-based worksheets and practical case studies. Bauer and Sokolik's clear, competent style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor.

Nutrition Counseling and Education Skills for Dietetics Professionals

Nutrition Counseling and Education Skills for Dietetics Professionals
Author: Betsy Holli
Publsiher: Lippincott Williams & Wilkins
Total Pages: 440
Release: 2012-12-17
ISBN 10: 1469826313
ISBN 13: 9781469826318
Language: EN, FR, DE, ES & NL

Nutrition Counseling and Education Skills for Dietetics Professionals Book Review:

The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.

The Complete Guide to Nutrition in Primary Care

The Complete Guide to Nutrition in Primary Care
Author: Darwin Deen,Lisa Hark
Publsiher: John Wiley & Sons
Total Pages: 464
Release: 2008-04-15
ISBN 10: 0470691123
ISBN 13: 9780470691120
Language: EN, FR, DE, ES & NL

The Complete Guide to Nutrition in Primary Care Book Review:

The Complete Guide to Nutrition in Primary Care Edited by Darwin Deen, MD, MS Lisa Hark, PhD, RD Clinicians and patients agree that primary care office visits should include routine nutrition assessment and counseling. But how do you fit it into an already crowded consultation? And what is the most up-to-date advice? With The Complete Guide to Nutrition in Primary Care, Drs. Deen and Hark provide the necessary tools. This comprehensive overview of nutrition answers your questions on: • Nutrition as Preventive Medicine • Nutrition through the Lifecycle • Improving Health by Changing Diet and Lifestyle Behaviors • Vitamins, Minerals, Dietary Supplements, and the Alternative • Successful Changes to the Environment This timely paperback contains everything the primary care clinician needs to counsel patients on diet and lifestyle issues. Keep it close at hand for the frequent consultation it is sure to receive. Dr. Darwin Deen is one of the nation’s foremost authorities on nutrition. Currently Professor of Clinical, Family and Social Medicine and Director of Medical Student Education at the Albert Einstein College of Medicine in New York, he has trained a generation of physicians on the connection between nutrition and health. He has played a leading role in revising medical school curricula to incorporate nutrition training. An award-winning teacher and noted author, he serves as Chair of the Task Force on Medical Nutrition Education of the American College of Nutrition and co-chairs the Group on Nutrition of the Society of Teachers of Family Medicine. His years of experience as a family physician make him perfectly suited to advise clinicians on counseling their patients on diet and lifestyle. Dr. Lisa Hark is a renowned family nutrition expert, with more than 20 years of experience in nutrition counseling and promoting the benefits of healthy eating in children and adults. As Director of the Nutrition Education Program at the University of Pennsylvania School of Medicine in Philadelphia, she developed a model medical school curriculum and textbook, Medical Nutrition and Disease, which has become one of the most widely used texts in nutrition education. She was given the Excellence in Medical/Dental Nutrition Education award from the American Society for Nutrition. Dr. Hark was also the host of the TV show, “Honey, We’re Killing the Kids,” which airs on TLC, and is a widely sought after speaker who communicates nutrition concepts effectively to health professionals, patients, and the media. www.blackwellmedicine.com

Counselling Skills for Dietitians

Counselling Skills for Dietitians
Author: Judy Gable,Tamara Herrmann
Publsiher: John Wiley & Sons
Total Pages: 288
Release: 2015-12-22
ISBN 10: 1118943783
ISBN 13: 9781118943786
Language: EN, FR, DE, ES & NL

Counselling Skills for Dietitians Book Review:

The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field. It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can undergo experiential learning relevant to their practice. Includes examples from daily practice to illustrate the difficulties encountered by dietitians and demonstrate the application of counselling skills Clearly explains theoretical models of accepted counselling practice underpinning the skills described Has been updated to include additional information on topics such as assertiveness skills and eating distress Addresses practical and psychological issues faced by dietitians and patients Includes the latest research evidence for counselling skills in dietetic practice Draws upon research evidence, theory and experience from the fields of psychotherapy and counselling Now provides access to a range of supportive online material including videos of consultations, case studies and resources for trainers

Nutrition Therapy and Pathophysiology

Nutrition Therapy and Pathophysiology
Author: Marcia Nahikian Nelms
Publsiher: Brooks/Cole
Total Pages: 1232
Release: 2010-06-11
ISBN 10: 9780538736190
ISBN 13: 0538736194
Language: EN, FR, DE, ES & NL

Nutrition Therapy and Pathophysiology Book Review:

NUTRITION THERAPY AND PATHOPHYSIOLOGY, 2e, International Edition provides a comprehensive focus on pathophysiology and medical treatment with a thorough review of the most current research and application of evidence-based nutritional care for students, clinicians and researchers. It strives to educate students about not only facts and theories that comprise current medical knowledge, but also the process of skill development that empowers students to grow in expertise within their field.

The Role of Nutrition in Maintaining Health in the Nation s Elderly

The Role of Nutrition in Maintaining Health in the Nation s Elderly
Author: Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries
Publsiher: National Academies Press
Total Pages: 384
Release: 2000-06-09
ISBN 10: 0309068460
ISBN 13: 9780309068468
Language: EN, FR, DE, ES & NL

The Role of Nutrition in Maintaining Health in the Nation s Elderly Book Review:

Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.

Motivational Interviewing in Nutrition and Fitness

Motivational Interviewing in Nutrition and Fitness
Author: Dawn Clifford,Laura Curtis
Publsiher: Guilford Publications
Total Pages: 276
Release: 2016-01-19
ISBN 10: 1462524184
ISBN 13: 9781462524181
Language: EN, FR, DE, ES & NL

Motivational Interviewing in Nutrition and Fitness Book Review:

Making and maintaining lasting changes in nutrition and fitness is not easy for anyone. Yet the communication style of a health professional can make a huge difference. This book presents the proven counseling approach known as motivational interviewing (MI) and shows exactly how to use it in day-to-day interactions with clients. MI offers simple yet powerful tools for helping clients work through ambivalence, break free of diets and quick-fix solutions, and overcome barriers to change. Extensive sample dialogues illustrate specific ways to enhance conversations about meal planning and preparation, exercise, body image, disordered eating, and more. Reproducible forms and handouts can be downloaded and printed in a convenient 8 1/2" x 11" size.

A New View of Healthy Eating

A New View of Healthy Eating
Author: Melanie A. Albert
Publsiher: Unknown
Total Pages: 204
Release: 2016
ISBN 10: 9780986288821
ISBN 13: 0986288829
Language: EN, FR, DE, ES & NL

A New View of Healthy Eating Book Review:

Inspired by nine years of experience and hundreds of cooking classes, workshops, events, and retreats, with thousands of people - former NFL players, MDs, holistic practitioners, office professionals, seniors, and kids. A New View of Healthy Eating is your guide to creating simple, beautiful, tasty meals with local, seasonal whole foods. INTUITIVE COOKING EXPERIENCE Enjoy shopping for real whole foods at your local farmers' market. Have fun learning basic culinary techniques using simple-to-prepare recipes. Intuitively cook and mindfully create simple, tasty, healthy meals with real whole foods. Mindfully eat beautiful food creations with family and friends. Enjoy food and life. PREPARE YOUR OWN CULINARY CREATIONS THROUGH: 84 simple culinary techniques 54 simple whole food, plant-based, gluten-free healthy recipes 3 simple wild Alaskan salmon recipes 43 inspiring nutrition tips 9 delicious whole food categories About Melanie A. Albert Melanie A. Albert, intuitive cooking expert, author, and speaker, is Founder and CEO of Experience Nutrition Group, LLC, in Phoenix, Arizona and author of "A New View of Healthy Eating: Simple Intuitive Cooking with Real Whole Foods." Melanie has been active in wellness, integrative medicine, and nutrition for over 15 years. She is a 2007 graduate of the Institute for Integrative Nutrition in New York City, 2001 Integrative Medicine Fellow and 2003 Intuition Fellow of the Kaiser Institute, former marketing consultant for Weil Lifestyle, LLC / Andrew Weil, MD, Holistic Nutrition instructor of Whole Foods Cooking and Conscious Eating at Southwest Institute of Healing Arts, in Tempe, Arizona, and 200-hour Registered Yoga Teacher. She received culinary training with the Rouxbe Cooking School Plant-Based Professional Certification. Her company, Experience Nutrition, was an Official Health & Wellness Partner of the NFL Alumni Association in 2011. Melanie lives in Phoenix. You can always find her shopping at farmers' markets, experimenting in the kitchen, or practicing yoga. Learn more at www.EXPNutrition.com, www.facebook.com/NewViewHealthyEating, @nutritionauthor

Nutrition Counseling and Education Skills for Dietetics Professionals

Nutrition Counseling and Education Skills for Dietetics Professionals
Author: Betsy B. Holli,Judith A. Beto
Publsiher: Lippincott Williams & Wilkins
Total Pages: 427
Release: 2014
ISBN 10: 9781451120387
ISBN 13: 1451120389
Language: EN, FR, DE, ES & NL

Nutrition Counseling and Education Skills for Dietetics Professionals Book Review:

Rev. ed. of: Communication and education skills for dietetics professionals. 5th ed. c2009.

Cases in Food Service and Clinical Nutrition Management

Cases in Food Service and Clinical Nutrition Management
Author: Amy Allen-Chabot,Ken Jarvis,Robert M. O'Halloran
Publsiher: Pearson College Division
Total Pages: 125
Release: 2006
ISBN 10: 9780131114647
ISBN 13: 0131114646
Language: EN, FR, DE, ES & NL

Cases in Food Service and Clinical Nutrition Management Book Review:

Medical Nutrition Therapy

Medical Nutrition Therapy
Author: Marcia Nahikian Nelms,Sara Long Anderson,Sara Long
Publsiher: Brooks/Cole Publishing Company
Total Pages: 482
Release: 2003
ISBN 10: 9780534527099
ISBN 13: 0534527094
Language: EN, FR, DE, ES & NL

Medical Nutrition Therapy Book Review:

Unit 1: MEDICAL NUTRITION THERAPY FOR LIFECYCLE CONDITIONS. 1. Pregnancy with Iron Deficiency Anemia (Introductory Level). 2. Rheumatoid Arthritis (Introductory Level). 3. Polypharmacy of the Elderly Drug Nutrient Interactions (Introductory Level). 4. Athletic Training and Performance Nutrition Assessment (Introductory Level). 5. Bariatic Surgery for Treatment of Morbid Obesity (Advanced Practice). Unit 2: MEDICAL NUTRITION THERARY FOR CARDIOVASCULAR DISORDERS. 6. Hypertension (Introductory Level). 7. Cardiovascular Disease with Multiple Risk Factors (Introductory Level). 8. Myocardial Infarction (Introductory Level). 9. Congestive Heart Failure with Resulting Cardiac Cachexia (Advanced Practice). Unit 3: MEDICAL NUTRITION THERAPY FOR GASTROINTESTINAL DISORDERS. 10. Gastroesophageal Reflux (Introductory Level). 11. Ulcer Disease Part One: Medical Treatment (Introductory Level). 12. Ulcer Disease Part Two: Surgical Treatment (Introductory Level). 13. Infectious Diarrhea with Resulting Dehydration (Introductory Level). 14. Celiac Disease (Introductory Level). 15. Diverticulosis with Incidence of Diverticulitis (Introductory Level). 16. Irritable Bowel Syndrome (Introductory Level). 17. Inflammatory Bowel Disease: Crohn's versus Ulcerative Colitis Medical and Nutritional Treatment (Introductory Level). 18. Inflammatory Bowel Disease: Crohn's versus Ulcerative Colitis Surgical Treatment Resulting in Short Bowel Syndrome (Advanced Practice). Unit 4: MEDICAL NUTRITION THERAPY FOR PANCREATIC AND LIVER DISORDERS. 19. Chronic Pancreatitis Secondary to Chronic Alcoholism (Introductory Level). 20. Acute Hepatitis (Introductory Level). 21. Cirrhosis of the Liver with Resulting Hepatic Encephalopathy (Advanced Practice). Unit 5: MEDICAL NUTRITION THERAPY FOR NEUROLOGICAL AND PSYCHIATRIC DISORDERS. 22. Depression Drug Nutrient Interaction (Introductory Level). 23. Parkinson's Disease with Dysphagia (Introductory Level). Unit 6: MEDICAL NUTRITION THERAPY FOR PULMONARY DISORDERS. 24. Chronic Obstructive Pulmonary Disease (Introductory Level). 25. Chronic Obstructive Pulmonary Disease with Respiratory Failure (Advanced Level). Unit 7: MEDICAL NUTRITION THERAPY FOR ENDOCRINE DISORDERS. 26. Type 1 Diabetes Mellitus (Introductory Level). 27. Type 1 Diabetes Mellitus with Diabetic Ketoacidosis (Introductory Level). 28. Type 2 Diabetes Mellitus (Introductory Level). 29. Type 2 Diabetes Mellitus with Hyperosmolar Hyperglycemic Nonketotic Syndromw (HHNK) (Advanced Practice). 30. Gestational Diabetes Mellitus (Advanced). 31. Metabolic Disorder Phenylketonuria (Introductory Level). Unit 8: MEDICAL NUTRITION THERAPY FOR RENAL DISORDERS. 32. Impaired Renal Function (Introductory). 33. End-Stage Renal Disease treated with Hemodialysis (Introductory Level). Unit 9: MEDICAL NUTRITION THERAPY FOR HYPERMETABOLISM, INFECTION AND TRAUMA. 34. Closed Head Injury Metabolic Stress with use of Nutrition Support (Introductory Level). 35. Human Immunodeficiency Virus (HIV) (Introductory Level). 36. AIDS with Opportunities Infections (Advanced Practice). Unit 10: MEDICAL NUTRITION THERAPY FOR HEMATOLOGY-ONCOLOGY. 37. Lymphoma treated with Chemotherapy Part One (Introductory Level). 38. Lymphoma Part Two (Advanced Practice). 39. Acute Leukemia treated with Total Body Irradiation, Chemotherapy and Bone Marrow Transplant (Advanced Practice). APPENDICES. A. Common Medical Abbreviations. B. Normal Values for Physical Examination. C. Dietary Reference Intakes. D. CDC Growth Charts: United States. E. Prenatal Weight Gain. F. Medical Record Documentation Form. G. Diabetic Medical Nutrition Therapy Calculation Form. H. Renal Medical Nutrition Therapy Calculation Form. I. Subjective Goal Assessment Form. J. Phenylketonuria Nutrition Resources.

Laboratory Assessment of Nutritional Status

Laboratory Assessment of Nutritional Status
Author: Mary Litchford
Publsiher: eBookIt.com
Total Pages: 340
Release: 2011-03
ISBN 10: 1880989514
ISBN 13: 9781880989517
Language: EN, FR, DE, ES & NL

Laboratory Assessment of Nutritional Status Book Review:

Cutting-edge reference for nutrition and nursing professionals working in all healthcare settings. Vital resource for professors teaching medical nutrition therapy and nutrition care process. Valuable tool for dietetic interns. Includes sections on inflammatory biomarkers, biochemical assessment of malnutrition, hydration status, nutritional anemias, and specific information on more than 90 lab tests used for assessing nutrition-related conditions. Comprehensive list of medications that may give false lab test results.

The Pantry Principle

The Pantry Principle
Author: Mira Dessy Ne,Mira Dessy
Publsiher: Unknown
Total Pages: 204
Release: 2013-03
ISBN 10: 9780988935709
ISBN 13: 0988935708
Language: EN, FR, DE, ES & NL

The Pantry Principle Book Review:

From the days of hunter-gathers to modern shoppers attempting to decipher the complexity of products on food shelves today, the way we procure our food has changed dramatically. But our need for proper nourishment remains the same. Processed food, fast food, adulterated, and chemically enhanced foods make navigating the stocking of our pantries with healthy foods a truly mystifying chore. Many of us don't know where this food comes from, and we don't know what's really in it. Most people who walk into a grocery store think that all of the edible-appearing products on the shelves are food. The truth is that many of them are not! Many of these items contain ingredients that have the potential to be harmful. Even though legislation generally protects us against illegal food substances, evidence is showing many items to be either unsafe or at the very least not nutritious or healthful food options. We are seduced by the pretty pictures on the box or the marketing claims by the manufacturer. We don't really know what's in our food, trusting that if they are selling it we can eat it. This book will help you take back control of your pantry and your food source. You will discover those items that are not contributing nutrition value and perhaps detracting from your health and that of your loved ones. You will learn how to stock your pantry with the healthiest choices available.

The Whole Foods Diet

The Whole Foods Diet
Author: John Mackey,Alona Pulde,Matthew Lederman
Publsiher: Grand Central Life & Style
Total Pages: 304
Release: 2017-04-11
ISBN 10: 1478944897
ISBN 13: 9781478944898
Language: EN, FR, DE, ES & NL

The Whole Foods Diet Book Review:

The definitive guide to the optimum diet for health and wellness, from the founder of Whole Foods Market and the doctors of Forks Over Knives THE WHOLE FOODS DIET simplifies the huge body of science, research, and advice that is available today and reveals the undeniable consensus: a whole foods, plant-based diet is the optimum diet for health and longevity. Standing on the shoulders of the Whole Foods Market brand and featuring an accessible 28-day program, delicious recipes, inspirational success stories, and a guilt-free approach to plant-based eating, THE WHOLE FOODS DIET is a life-affirming invitation to become a Whole Foodie: someone who loves to eat, loves to live, and loves to nourish themselves with nature's bounty. If Whole Foods Market is "shorthand for a food revolution" (The New Yorker), then THE WHOLE FOODS DIET will give that revolution its bible - the unequivocal truth about what to eat for a long, healthy, disease-free life.