Nutrition Concepts and Controversies

Nutrition  Concepts and Controversies
Author: Frances Sizer,Ellie Whitney
Publsiher: Cengage Learning
Total Pages: 848
Release: 2013-04-05
ISBN 10: 9781133603184
ISBN 13: 1133603181
Language: EN, FR, DE, ES & NL

Nutrition Concepts and Controversies Book Review:

Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition—from how to be a good consumer to understanding the science of nutrition—and is packed with interactive learning tools and study aids to help you in your course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Concepts and Controversies

Nutrition  Concepts and Controversies
Author: Frances Sizer,Eleanor Noss Whitney
Publsiher: Cengage Learning
Total Pages: 880
Release: 2018-12-17
ISBN 10: 9781337906371
ISBN 13: 1337906379
Language: EN, FR, DE, ES & NL

Nutrition Concepts and Controversies Book Review:

Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Concepts and Controversies MyPlate Update

Nutrition  Concepts and Controversies  MyPlate Update
Author: Frances Sizer,Ellie Whitney
Publsiher: Cengage Learning
Total Pages: 848
Release: 2011-12-06
ISBN 10: 9781133628187
ISBN 13: 1133628184
Language: EN, FR, DE, ES & NL

Nutrition Concepts and Controversies MyPlate Update Book Review:

Why not have it ALL for your Introductory Nutrition course? With Sizer/Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, 12e you can! A trusted author team with unparalleled research and excellent writing A modern textbook thoroughly updated with 2010 Dietary Guidelines, MyPlate, and Healthy People 2020. A superior program integrated with market-leading Diet Analysis software to meet all teaching and learning objectives. Updated with the 2010 Dietary Guidelines, MyPlate, and Healthy People 2020, NUTRITON: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, continues to focus on core nutrition principles and their personal applications while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge. The authors' lively, approachable writing style gives students just the right amount of detail--striking the perfect balance between scientific research, core concepts, and applications that provide a meaningful context for students. Drawing readers into the study of nutrition, the text dispels students' existing misconceptions, and empowers them to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Concepts and Controversies

Nutrition  Concepts and Controversies
Author: Frances Sizer,Ellie Whitney
Publsiher: Cengage Learning
Total Pages: 848
Release: 2013-04-05
ISBN 10: 1285785983
ISBN 13: 9781285785981
Language: EN, FR, DE, ES & NL

Nutrition Concepts and Controversies Book Review:

Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition—from how to be a good consumer to understanding the science of nutrition—and is packed with interactive learning tools and study aids to help you in your course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition

Nutrition
Author: Frances Sizer,Leonard Piché,Ellie Whitney
Publsiher: Unknown
Total Pages: 776
Release: 2020-01-31
ISBN 10: 9780176892869
ISBN 13: 0176892869
Language: EN, FR, DE, ES & NL

Nutrition Book Review:

Nutrition: Concepts and Controversies, fifth Canadian edition, is an engaging text that strikes a balance with its scientific research, core concepts, and relevant applications. The authors draw readers into the study of nutrition with a lively and approachable writing style while dispelling students' misconceptions and empowering them to make better nutrition choices and better behaviour changes.

Nutrition

Nutrition
Author: Frances Sizer Webb,Frances Sienkiewicz Sizer,Ellie Whitney,Eleanor Noss Whitney,Eleanor Noss Whitney, Ph.D., R.D.
Publsiher: Wadsworth Publishing Company
Total Pages: 848
Release: 2011
ISBN 10: 9780538736213
ISBN 13: 0538736216
Language: EN, FR, DE, ES & NL

Nutrition Book Review:

NUTRITION: CONCEPTS AND CONTROVERSIES, 12e, International Edition equips you with an understanding of important nutrition concepts, tools that empower you to make informed decisions about your own nutrition choices, and interactive study aids to help you in your course.

Nutrition

Nutrition
Author: Frances Sienkiewicz Sizer,Frances Sizer Webb,Leonard A. Piché,Eleanor Noss Whitney
Publsiher: Unknown
Total Pages: 736
Release: 2008-03-03
ISBN 10: 9780176104467
ISBN 13: 0176104461
Language: EN, FR, DE, ES & NL

Nutrition Book Review:

You've heard the phrase, "You are what you eat"? This text gives you a better understanding of the phrase, and hits home the simple but obvious truth. You really are what you eat! Nutrition Concepts and Controversies has been a cornerstone in nutrition classes across North America, serving the needs of students and professors in building a healthier future. In keeping with our tradition, in this, the First Canadian Edition, we explore the ever-changing frontier of nutrition science in Canada while maintaining our sense of personal connection with students and instructors alike. We address the learner in a clear, engaging writing, but with a fresh crispness that we hope you enjoy.Nutrition: Concepts and Controversies focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. The Canadian edition incorporates Canada's new food guide along with a wealth of Canadian examples, references and updates.

Nutrition

Nutrition
Author: Frances Sienkiewicz Sizer,Frances Sizer Webb,Ellie Whitney,Leonard A. Piché,Eleanor Noss Whitney
Publsiher: Unknown
Total Pages: 668
Release: 2014-02-28
ISBN 10: 9780176530778
ISBN 13: 0176530770
Language: EN, FR, DE, ES & NL

Nutrition Book Review:

You?ve probably heard the phrase ?you are what you eat.? This text gives you a better understanding of the phrase and hits home with the simple but obvious truth: you really are what you eat! Nutrition: Concepts and Controversies has been a cornerstone in nutrition classes across North America, serving the needs of students and professors in building a healthier future. In keeping with our tradition, in this, the third Canadian edition, we explore the ever-changing frontier of nutrition science in Canada while maintaining our sense of personal connection with students and instructors alike. We address the learner in clear, engaging writing but with a crispness that we hope you will enjoy.

Nutrition

Nutrition
Author: Frances Sienkiewicz Sizer,Frances Sizer Webb,Eleanor Noss Whitney
Publsiher: Brooks Cole
Total Pages: 625
Release: 1997
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015038579325
Language: EN, FR, DE, ES & NL

Nutrition Book Review:

In this update of a textbook that has been used in nutrition courses for about 25 years, dietitians (formerly affiliated with Florida State U.) present current information about standard topics in the field. However, the new USDA Food Guide Pyramid was introduced just as this text went to press. Emphasizing healthy lifestyle choices throughout life, the authors also address debates over genetically modified foods and treating global hunger. Chapters contain special features on nutrients, consumer issues, and a list of resources available on the companion CD and student website. Annotation :2005 Book News, Inc., Portland, OR (booknews.com).

Priceless Florida

Priceless Florida
Author: Eleanor Noss Whitney,D. Bruce Means,Anne Rudloe
Publsiher: Pineapple Press Inc
Total Pages: 423
Release: 2004
ISBN 10: 9781561643080
ISBN 13: 1561643084
Language: EN, FR, DE, ES & NL

Priceless Florida Book Review:

Ellie Whitney grew up in New York City, was educated at Harvard and Washington universities, and has lived in Tallahassee since 1970. She has taught at Florida State and Florida A & M universities Bruce Means grew up in Alaska, has a Ph. D. in biology from the Florida State University, and is president of the Coastal Plains Institute and Land Conservancy Anne Rudloe has a Ph. D. in biology from Florida State University. She and her husband Jack Rudloe live in Panacea, Florida, where they run the Gulf Specimen Marine Laboratory.

Study Guide for Sizer Whitney s Nutrition Concepts and Controversies 13th

Study Guide for Sizer Whitney s Nutrition  Concepts and Controversies  13th
Author: Frances Sizer,Ellie Whitney
Publsiher: Cengage Learning
Total Pages: 272
Release: 2013-05-13
ISBN 10: 1285950674
ISBN 13: 9781285950679
Language: EN, FR, DE, ES & NL

Study Guide for Sizer Whitney s Nutrition Concepts and Controversies 13th Book Review:

Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition and HealthTopics and Controversies

Nutrition and HealthTopics and Controversies
Author: Felix Bronner
Publsiher: CRC Press
Total Pages: 272
Release: 2020-09-10
ISBN 10: 1000099075
ISBN 13: 9781000099072
Language: EN, FR, DE, ES & NL

Nutrition and HealthTopics and Controversies Book Review:

Nutrition and Health: Topics and Controversies explores in detail the relationship between diet, nutritional status, and disease, and evaluates nutritional practices intended to minimize the incidence of and slow the progress of major chronic illnesses. National trends in nutritional awareness and the resulting changes in consumer behavior are discussed. Unlike other books on this subject, the authors take a stand on controversial issues in the field and document their positions with scientific data. Nutrients such as calcium, vitamin E, selenium, and antioxidants, their importance in overall nutrition, and their role in specific diseases are covered. Expertise in nutritional science is not required to gain the highly practical information in this book.

Nutrition in the 90s

Nutrition in the  90s
Author: Gerald E. Gaull,Frank N. Kotsonis,Maureen A. Mackey
Publsiher: CRC Press
Total Pages: 136
Release: 2020-07-24
ISBN 10: 1000147835
ISBN 13: 9781000147834
Language: EN, FR, DE, ES & NL

Nutrition in the 90s Book Review:

In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig

Nutrition

Nutrition
Author: Frances Sizer Webb,Eleanor Noss Whitney
Publsiher: Unknown
Total Pages: 135
Release: 2008
ISBN 10: 9780495738749
ISBN 13: 0495738743
Language: EN, FR, DE, ES & NL

Nutrition Book Review:

Nutrition Concepts and Controversies MyPyramid Update

Nutrition Concepts and Controversies  MyPyramid Update
Author: Frances Sizer,Ellie Whitney
Publsiher: Cengage Learning
Total Pages: 832
Release: 2006-01-05
ISBN 10: 9780495220114
ISBN 13: 0495220116
Language: EN, FR, DE, ES & NL

Nutrition Concepts and Controversies MyPyramid Update Book Review:

NUTRITION: CONCEPTS AND CONTROVERIES, MYPYRAMID UPDATE TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new Do You Ever... sections to the Food Feature boxes and end-of-chapter Controversies, students find the information they need to better understand important nutrition concepts and to make informed and responsible decisions about their own nutrition. Additionally, the Do It activities, now available online, on the student CD-ROM, and in a free booklet that can be packaged with the text, students can practice applying their nutrition knowledge. There is also the accompanying NUTRITION CONNECTIONS CD-ROM, a unique resource that includes animations, chapter quizzes, a comprehensive glossary, Do It! activities, and Web links. For instructors, we offer a newly redesigned Multimedia Manager that includes PowerPoint slides, animations, videos, and test questions. We also offer a new JoinInTM on TurningPoint, a classroom resource to assess students' knowledge, take attendance, and more. So, whether looking for a text full of up-to-date information, a text that students enjoy reading, a text that offers a robust supplements package, or a text that can engage students and get them excited about studying, NUTRITION CONCEPTS AND CONTROVERSIES is the text for you! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition

Nutrition
Author: Thomson Nelson
Publsiher: Unknown
Total Pages: 135
Release: 1997-01-01
ISBN 10: 9780176149437
ISBN 13: 0176149430
Language: EN, FR, DE, ES & NL

Nutrition Book Review:

Nutrition Concepts and Controversies

Nutrition Concepts and Controversies
Author: Frances Sizer Webb,Frances Sienkiewicz Sizer,Eleanor Noss Whitney
Publsiher: Cengage Learning
Total Pages: 578
Release: 2003
ISBN 10: 9780534577995
ISBN 13: 0534577997
Language: EN, FR, DE, ES & NL

Nutrition Concepts and Controversies Book Review:

CD-ROM contains: Nutrition Connections by Michelle Grodner.

Understanding Nutrition

Understanding Nutrition
Author: Eleanor Noss Whitney,Sharon Rady Rolfes
Publsiher: Wadsworth Publishing Company
Total Pages: 960
Release: 2005
ISBN 10: 9780534622268
ISBN 13: 0534622267
Language: EN, FR, DE, ES & NL

Understanding Nutrition Book Review:

This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.

Nutrition Mindtap Nutrition 1 Term 6 Month Printed Access Card

Nutrition   Mindtap Nutrition  1 Term 6 Month Printed Access Card
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2013-04-16
ISBN 10: 9781423943976
ISBN 13: 142394397X
Language: EN, FR, DE, ES & NL

Nutrition Mindtap Nutrition 1 Term 6 Month Printed Access Card Book Review:

Culinary Nutrition

Culinary Nutrition
Author: Jacqueline B. Marcus
Publsiher: Academic Press
Total Pages: 660
Release: 2013-04-15
ISBN 10: 0123918839
ISBN 13: 9780123918833
Language: EN, FR, DE, ES & NL

Culinary Nutrition Book Review:

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts Includes photographs and recipes to enhance learning experience