Nutrition and Bariatric Surgery

Nutrition and Bariatric Surgery
Author: Robert F. Kushner,Christopher D. Still
Publsiher: CRC Press
Total Pages: 308
Release: 2014-08-21
ISBN 10: 1466557699
ISBN 13: 9781466557697
Language: EN, FR, DE, ES & NL

Nutrition and Bariatric Surgery Book Review:

Bariatric surgery has led to improved health outcomes including significant weight loss and reduction in co-morbidities among patients with obesity. Clinical practice guidelines recommend that patients considering bariatric surgery undergo a comprehensive nutritional assessment. Nutrition and Bariatric Surgery is the first comprehensive book that uniquely addresses the dietary and nutritional care of the bariatric surgery patient. This book reviews the nutritional and physiological changes imposed by surgical revision of the gastrointestinal tract. Also discussed are nutritional assessment of the bariatric surgical patient as well as pre- and postoperative dietary management recommendations. Other clinical topics covered include nutritional anemia, metabolic bone disease, neurological disorders, and protein–calorie malnutrition. Nutrition and Bariatric Surgery examines eating behaviors before and after bariatric surgery as well as psychological issues, mood disorders, and nutritional concerns associated with weight regain. The book also addresses nutritional needs of special populations undergoing bariatric surgery including adolescents, pregnant or lactating women, and severely obese ICU patients. The book is an authoritative guide for health care professionals caring for the bariatric patient including physicians, dietitians, physician assistants, nurses, and nurse practitioners.

Nutrition and Bariatric Surgery

Nutrition and Bariatric Surgery
Author: Jaime Ruiz-Tovar
Publsiher: Academic Press
Total Pages: 310
Release: 2020-11-27
ISBN 10: 0128230967
ISBN 13: 9780128230961
Language: EN, FR, DE, ES & NL

Nutrition and Bariatric Surgery Book Review:

Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful. Discusses preoperative nutritional requirements and deficiencies surrounding bariatric surgery Presents preoperative diets, including LCD, VLCD and commercial supplements Contains nutritional recommendations after restrictive, mixed and malabsorptive procedures

Bariatric Surgery Patients

Bariatric Surgery Patients
Author: Betty Wedman-St Louis
Publsiher: CRC Press
Total Pages: 218
Release: 2016-12-12
ISBN 10: 1315350386
ISBN 13: 9781315350387
Language: EN, FR, DE, ES & NL

Bariatric Surgery Patients Book Review:

"Approximately 65% of our population is overweight and 12% are morbidly obese. This is despite more than 25 years of attempted medical management. Clearly all current efforts have failed to control this enormous problem. Could it be that we have failed to recognize the cause of the disease and therefore have misdirected our efforts?" — Alfredo Fernandez, MD, FASMBS, Surgeon, Tampa, Florida Reducing obesity through bariatric surgery provides a sustainable weight loss regimen, because it restricts the size of the stomach and limits food intake. However, the surgery limits the amount of nutrients absorbed by the stomach and small intestine. This book provides a comprehensive, practical guide on pre- and post-nutrition considerations in bariatric patients. It describes surgeries including gastric bypass, lap band, and sleeve; nutrition protocols for surgery patients; pregnancy considerations- pre- and post-surgery; food consumption post-surgery; advancing healthy food intake after surgery; minimizing negative side effects; and recommendations to maintain healthy diet. This nutritional guide provides health care practitioners descriptions and answers to the many questions bariatric surgery patients need to know and ask in support group meetings and individual counseling sessions. The first chapter focuses on Selling Obesity and Food as a Cheap and Legal Drug, outlining how food advertising, portion size increases, and food frauds have contributed to the obesity crisis. New research into gut hormones, microbiome influence on obesity, firmicutes, and histamine are included, as well as pregnancy after bariatric surgery and lifestyle changes—eating, sleep, hydration, stress management—needed for success after surgery. Many health care practitioners will use the Post Op Discharge Diet stages of progression to explain how the patient needs to prepare for their liquid diet and overcome numerous issues like dumping syndrome, hypoglycemia, and alcohol and caffeine consumption. Diet plans for Ketogenic, Mediterranean DASH, Glycemic, and Low FODMAP are included within this book.

Your Complete Guide to Nutrition for Weight Loss Surgery

Your Complete Guide to Nutrition for Weight Loss Surgery
Author: Sally Johnston
Publsiher: Unknown
Total Pages: 264
Release: 2014
ISBN 10: 9780992434601
ISBN 13: 0992434602
Language: EN, FR, DE, ES & NL

Your Complete Guide to Nutrition for Weight Loss Surgery Book Review:

Your Complete Guide to Nutrition for Weight Loss Surgery is exactly that. The essential guide for those considering, or who have had, gastric band, sleeve gastrectomy or gastric bypass surgeries. Packed with more than 100 tasty and nutritious recipes covering all stages of the weight loss surgery journey. Written by an experienced bariatric dietitian with input from a wide range of colleagues in the industry and many, many valuable lessons learned from her weight loss surgery patients over the years. Your Complete Guide to Nutrition for Weight Loss Surgery explores gastric band, gastric bypass and sleeve gastrectomy surgeries. For each surgery it discusses the preparation and recovery, potential side effects and how much you should eat and drink both following surgery and long term. It also expands on other issues such as troubleshooting and common complaints, food fundamentals (important food habits and behaviours) and nutritional deficiencies. Over 100 recipes are included. They have been developed to help meet your nutritional needs following weight loss surgery. All recipes make 4 x 1 cup serves. This enables you to adjust how much you prepare to eat the amount suggested by your support team for your surgery type and stage of recovery. Your Complete Guide to Nutrition for Weight Loss Surgery is your partner in a successful weight loss surgery journey.

The Weight Loss Surgery Workbook

The Weight Loss Surgery Workbook
Author: Doreen A. Samelson
Publsiher: New Harbinger Publications
Total Pages: 208
Release: 2011-05-01
ISBN 10: 9781608824113
ISBN 13: 160882411X
Language: EN, FR, DE, ES & NL

The Weight Loss Surgery Workbook Book Review:

Develop Your Personal Plan for Weight Loss Surgery Success How do you imagine life after weight loss surgery? Maybe you see yourself living a more exciting life than ever before, participating in activities you haven't enjoyed in years. If you have been stuck in an ongoing struggle with obesity, your dreams for life after bariatric surgery may be as simple as being able to sit in a seat at a movie theater or going for a walk outside. Chances are, along with those dreams, you also have lingering questions and concerns about the bariatric surgery process. If you're seeking honest answers, The Weight Loss Surgery Workbook can help. This workbook will be your guide every step of the way as you prepare to make a smooth transition into post-surgery life. Written by a medical psychologist who has counseled many clients through weight loss surgery, it offers skills from cognitive behavioral therapy to help you make the critical pre-surgery lifestyle changes and adjustments to your eating and exercise habits that will enable you to maintain the best results after the procedure. This workbook will help you: •Make the decision whether or not to undergo bariatric surgery •Choose the right kind of surgery for you •Find a qualified surgeon and dietician •Control problem eating and emotional eating •Make peace with your body after surgery This book has been awarded The Association for Behavioral and Cognitive Therapies Self-Help Seal of Merit — an award bestowed on outstanding self-help books that are consistent with cognitive behavioral therapy (CBT) principles and that incorporate scientifically tested strategies for overcoming mental health difficulties. Used alone or in conjunction with therapy, our books offer powerful tools readers can use to jump-start changes in their lives.

Academy of Nutrition and Dietetics Pocket Guide to Bariatric Surgery

Academy of Nutrition and Dietetics Pocket Guide to Bariatric Surgery
Author: Sue Cummings
Publsiher: American Dietetic Association
Total Pages: 275
Release: 2014-01-01
ISBN 10: 9780880914857
ISBN 13: 0880914858
Language: EN, FR, DE, ES & NL

Academy of Nutrition and Dietetics Pocket Guide to Bariatric Surgery Book Review:

Metabolism and Pathophysiology of Bariatric Surgery

Metabolism and Pathophysiology of Bariatric Surgery
Author: Victor R. Preedy,Rajkumar Rajendram,Colin R. Martin
Publsiher: Academic Press
Total Pages: 684
Release: 2016-11-26
ISBN 10: 0128040637
ISBN 13: 9780128040638
Language: EN, FR, DE, ES & NL

Metabolism and Pathophysiology of Bariatric Surgery Book Review:

Pathophysiology of Bariatric Surgery: Metabolism, Nutrition, Procedures, Outcomes and Adverse Effects uses a metabolic and nutritional theme to explain the complex interrelationships between obesity and metabolic profiles before and after bariatric surgery. The book is sectioned into seven distinct areas, Features of Obesity, Surgical Procedures, Nutritional Aspects, Metabolic Aspects, Diabetes, Insulin Resistance and Glucose Control, Cardiovascular and Physiological Effects, and Psychological and Behavioral Effects. Included is coverage on the various types of bariatric surgery, including Roux-en-Y gastric bypass, gastric banding, sleeve gastrectomy, biliopancreatic diversion, and jejunoileal bypass, as well as the variations upon these procedures. Provides information on diet, nutrition, surgical procedures, outcomes, and side effects in relation to bariatric surgery in one comprehensive text Contains a Dictionary of Terms, Key Facts, and Summary Points in each chapter Includes access to a companion website with accompanying videos

Management of Nutritional and Metabolic Complications of Bariatric Surgery

Management of Nutritional and Metabolic Complications of Bariatric Surgery
Author: Aparna Govil Bhasker,Nimisha Kantharia,Sarfaraz Baig,Pallawi Priya,Mariam Lakdawala,Miloni Shah Sancheti
Publsiher: Springer Nature
Total Pages: 359
Release: 2021-04-21
ISBN 10: 9813347023
ISBN 13: 9789813347021
Language: EN, FR, DE, ES & NL

Management of Nutritional and Metabolic Complications of Bariatric Surgery Book Review:

This book covers the management of various metabolic, nutritional and hormonal complications that arise after bariatric surgery. Until now bariatric surgeons have focused on mastering the surgical technique and reducing surgical complications. A number of metabolic and nutritional complications in the post-surgical phase can remain undiagnosed or unreported with a potential for irreversible morbidity. The book is edited by a team of experienced surgeons and bariatric nutritionists to provide a balanced perspective on the subject. It includes chapters on the prevention and subsequent diagnosis and management of these complications early in the course and explaining each complication with one or more suitable case reports. This book is relevant for practicing as well as aspiring bariatric surgeons, nutritionists/dieticians and bariatric physicians.

ADA Pocket Guide to Bariatric Surgery

ADA Pocket Guide to Bariatric Surgery
Author: Christina Biesemeier,Jennifer Garland
Publsiher: American Dietetic Associati
Total Pages: 200
Release: 2009-01-01
ISBN 10: 0880914246
ISBN 13: 9780880914246
Language: EN, FR, DE, ES & NL

ADA Pocket Guide to Bariatric Surgery Book Review:

This user-friendly pocket guide provides evidence-based data on the pre and post-operative nutrition care issues surrounding this increasingly popular weight management tool. Topics include: * Weight loss surgery overview. * The Nutrition Care Process. * Co-morbidity issues. * Long-term care post surgery. * Sample PES statements throughout.

The Complete Weight Loss Surgery Guide Diet Program

The Complete Weight Loss Surgery Guide   Diet Program
Author: Sue Ekserci,Laz Klein
Publsiher: Robert Rose Incorporated
Total Pages: 352
Release: 2011
ISBN 10: 9780778802730
ISBN 13: 0778802736
Language: EN, FR, DE, ES & NL

The Complete Weight Loss Surgery Guide Diet Program Book Review:

Provides information about obesity and weight-loss surgery and offers dietary and lifestyle guidelines for individuals who have had bariatric surgery as well as 150 recipes.

Obesity Care and Bariatric Surgery

Obesity Care and Bariatric Surgery
Author: Kenric M Murayama,Shanu N Kothari
Publsiher: World Scientific
Total Pages: 300
Release: 2016-02-29
ISBN 10: 9814699322
ISBN 13: 9789814699327
Language: EN, FR, DE, ES & NL

Obesity Care and Bariatric Surgery Book Review:

The intent of the book is to provide readers with a summary of the obesity problem with specific focus on the metabolic health issues (ie, diabetes mellitus), obstructive sleep apnea, non-alcoholic fatty liver disease and the psychological effects of obesity. This will provide readers with an understanding of the commonly performed operations for obesity along with evidence-based outcomes, nutritional issues, and metabolic consequences. Contents:Obesity-Related Health Issues (Rajasree Nambron and Daniel K Short)History of Bariatric Surgery (Joshua D Pfeiffer and Shanu N Kothari)Roux-en-Y Gastric Bypass: Indications, Procedures and Outcomes (Umer I Chaudhry and Dean J Mikami)Biliopancreatic Divesion and Duodenal Switch: Indications, Procedures and Outcomes (Patrick Fei and Fernando Bonanni)Sleeve Gastrectomy: Indications, Procedures and Outcomes (Yalini Vigneswaran and Michael B Ujiki)Comparative Outcomes in Bariatric Surgery (Christopher R Daigle and Stacy A Brethauer)Complications of Bariatric Surgery and Management (Bill Ran Luo and Alex Nagle)Innovations in Bariatrics Surgery (George Pontikis, Pornthep Prathanvanich and Bipan Chand)Nutrition After Bariatric Surgery (Karen Buzby and Danielle Rosenfeld Staub)Metabolic Impact of Bariatric Surgery (Aileen A Murphy and Kevin M Reavis) Readership: Surgeons performing obesity surgery, dietitians, endocrinologists, diabetologists, nutritional scientists, and those dealing with eating disorders. Key Features:Broad coverage of the topic from experts in the fieldQuick reference for those participating in the care of morbidly obese patientsComprehensive review of key co-morbid conditions associated with obesityKeywords:Bariatric Surgery;Obesity;Nutrition

Bariatric Diet Guide and Cookbook

Bariatric Diet Guide and Cookbook
Author: Dr. Matthew Weiner
Publsiher: Penguin
Total Pages: 192
Release: 2021-05-11
ISBN 10: 0744048745
ISBN 13: 9780744048742
Language: EN, FR, DE, ES & NL

Bariatric Diet Guide and Cookbook Book Review:

Eat well and keep the weight off with this comprehensive guide to bariatric surgery. Your commitment to weight loss doesn't end after surgery. Bariatric surgeon Dr. Matthew Weiner has advised thousands of patients in the weeks, months, and years following weight-loss surgery. He understands the eating challenges patients face, and he gives you all the tools you need to eat well, care for yourself, and maintain the weight loss you've worked hard to achieve. His approach to eating focuses on transitioning away from heavily processed protein shakes and toward more a balanced, plant-centric diet to keep you feeling your best. Take control of your new life and build healthy habits with recipes specifically designed for your needs after bariatric surgery. Simple, easy-to-make dishes such as Slow Cooker Yogurt, Apricot-Glazed Chicken, and Cedar Plank Salmon are high in protein, low in carbs, and low in sugar. The Bariatric Diet Guide and Cookbook includes: 100 delicious, satisfying recipes for each stage of post-op recovery with specific portion sizes and complete nutritional information. A six-stage post-op guide to successfully transition from clear liquids and protein shakes to general foods. Expert advice on what to expect pre- and post-op, and how to make small, sustainable changes to maintain your health and weight.

Recipes for Life After Weight Loss Surgery Revised and Updated

Recipes for Life After Weight Loss Surgery  Revised and Updated
Author: Margaret Furtado,Lynette Schultz
Publsiher: Fair Winds Press
Total Pages: 320
Release: 2011-12-01
ISBN 10: 1610581822
ISBN 13: 9781610581820
Language: EN, FR, DE, ES & NL

Recipes for Life After Weight Loss Surgery Revised and Updated Book Review:

Weight loss surgery is only the first step to maintaining a healthy weight. Post-surgery is when it is most important to maintain proper eating habits with the right balance of nutrients. Recipes for Life After Weight-Loss Surgery, Revised and Updated provides you with a variety of tasty meals that are tailored for each stage of your post-operative eating plan. Included are meal plans, pantry lists, and 200 recipes that are delicious and specifically tailored to weight-loss surgery requirements: — Zucchini Frittata with Capers and Olives — Lavender-Blueberry Muffins — Sesame-Glazed Salmon — Fall Harvest Pumpkin Soup This revised and expanded edition includes 50 new recipes with nutritional analysis, meal plans for each post-op stage, and the latest information on weight loss surgery and procedures.

The Complete Guide to Weight Loss Surgery

The Complete Guide to Weight Loss Surgery
Author: Lisa Kaouk,Lisa Kaouk Rd
Publsiher: Createspace Independent Publishing Platform
Total Pages: 144
Release: 2018-02-23
ISBN 10: 9781977881694
ISBN 13: 1977881696
Language: EN, FR, DE, ES & NL

The Complete Guide to Weight Loss Surgery Book Review:

If you're planning on undergoing weight loss surgery, have recently had surgery, or are a few years out, this book is for you! Weight loss surgery is a big deal and there's so much to know! Our comprehensive FAQ-style guide answers 80 of the most common and crucial questions we-as WLS dietitians-get asked on a daily basis, such as: - Why is my hair falling out? - Why are my friends losing more weight than me? - Why can't I eat and drink at the same time? This book is also packed with a ton of practical tips for those tricky and sometimes overwhelming parts of life after surgery. We provide advice for almost everything! - Difficulty transitioning to solid foods? - Struggling with digestive issues (i.e. nausea, vomiting, foods getting stuck/blocking, constipation and diarrhea)? - Unsure of what to eat the first time you eat out? And so much more! No more guesswork. Just practical expert advice! "Lisa and Monica are expertly placed to understand the huge challenges of weight-loss surgery patients post-op. I only wish this book had been available when I had my own surgery in 2009." - Carol Bowen Ball, www.bariatriccookery.com

Weight Loss Surgery For Dummies

Weight Loss Surgery For Dummies
Author: Marina S. Kurian,Barbara Thompson,Brian K. Davidson
Publsiher: John Wiley & Sons
Total Pages: 384
Release: 2012-07-31
ISBN 10: 1118293185
ISBN 13: 9781118293188
Language: EN, FR, DE, ES & NL

Weight Loss Surgery For Dummies Book Review:

A practical guide to weight-loss surgery as a long-term solution to obesity explains who is a candidate for surgery, what the surgery is and various surgical approaches, and the benefits and side effects.

Eating Well after Weight Loss Surgery

Eating Well after Weight Loss Surgery
Author: Patt Levine,Michelle Bontempo-Saray
Publsiher: Da Capo Lifelong Books
Total Pages: 240
Release: 2018-12-18
ISBN 10: 0738235059
ISBN 13: 9780738235059
Language: EN, FR, DE, ES & NL

Eating Well after Weight Loss Surgery Book Review:

The best-selling bariatric cookbook, with more than 125 low-carb, low-fat, high-protein recipes for patients to enjoy after weight-loss surgery. In April 2003 Patt Levine underwent "Lap-Band" gastric surgery, one of the primary bariatric surgeries being widely practiced today. As a lifelong foodie, she was expecting the worst when her surgeon's nutritionist handed her dietary guidelines to follow post-surgery, and she was right. With her decades of cooking skills, she immediately set out to devise low-fat dishes that would be just as delicious pureed and chopped as they would be served whole. As an added problem, she wanted to cook for her husband at the same time. This first-ever cookbook for the hundreds of thousands who are lining up for bariatric bypass surgery is proof that it can be done. With collaborator Michele Bontempo-Saray, the author has created 125 recipes that contain no added sugar, are very low in fat, and get their carbohydrates almost exclusively from fruits and vegetables. Each recipe includes specific guidelines for preparation of the dish for every stage of the eating programs for Lap-Band, gastric bypass, and Biliopancreatric Diversion Duodenal Switch (BPD-DS) patients, as well as suggestions for sharing meals with those who have not gone through gastric surgery. Creative recipes cover every meal and food-breakfast and brunch, soups, vegetables, main courses, and sweet indulgences.

The SAGES Manual

The SAGES Manual
Author: Ninh T. Nguyen,Eric DeMaria,Sayeed Ikramuddin,Matthew M. Hutter
Publsiher: Springer Science & Business Media
Total Pages: 280
Release: 2008-11-24
ISBN 10: 0387691715
ISBN 13: 9780387691718
Language: EN, FR, DE, ES & NL

The SAGES Manual Book Review:

Bariatric surgery is an increasingly common procedure, but far from an easy one. Patient assessment and selection must be careful. Complications can arise quite often. Training levels can be uneven among clinicians. The SAGES Manual of Bariatric Surgery bridges the gaps and serves as a practical and concise starting point for the surgeon adding these procedures to his skill set.

Dietary Reference Intakes for Vitamin A Vitamin K Arsenic Boron Chromium Copper Iodine Iron Manganese Molybdenum Nickel Silicon Vanadium and Zinc

Dietary Reference Intakes for Vitamin A  Vitamin K  Arsenic  Boron  Chromium  Copper  Iodine  Iron  Manganese  Molybdenum  Nickel  Silicon  Vanadium  and Zinc
Author: Institute of Medicine,Food and Nutrition Board,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Subcommittee of Interpretation and Uses of Dietary Reference Intakes,Subcommittee on Upper Reference Levels of Nutrients,Panel on Micronutrients
Publsiher: National Academies Press
Total Pages: 800
Release: 2002-07-19
ISBN 10: 9780309072793
ISBN 13: 0309072794
Language: EN, FR, DE, ES & NL

Dietary Reference Intakes for Vitamin A Vitamin K Arsenic Boron Chromium Copper Iodine Iron Manganese Molybdenum Nickel Silicon Vanadium and Zinc Book Review:

This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.

Pocket Guide to Bariatric Surgery

Pocket Guide to Bariatric Surgery
Author: Academy of Nutrition and Dietetics Weight Management Dietetics Practice Group,Kellene Islom,Melissa Majumdar
Publsiher: Unknown
Total Pages: 135
Release: 2021-06
ISBN 10: 9780880911917
ISBN 13: 0880911913
Language: EN, FR, DE, ES & NL

Pocket Guide to Bariatric Surgery Book Review:

Nutritional Management After Bariatric Surgery

Nutritional Management After Bariatric Surgery
Author: Chrisanthy Vlachaki
Publsiher: Lulu.com
Total Pages: 76
Release: 2008-08
ISBN 10: 0615248578
ISBN 13: 9780615248578
Language: EN, FR, DE, ES & NL

Nutritional Management After Bariatric Surgery Book Review:

An in-depth study of the nutritional approach after bariatric surgery