Nutraceuticals and Natural Product Pharmaceuticals

Nutraceuticals and Natural Product Pharmaceuticals
Author: Charis M. Galanakis
Publsiher: Academic Press
Total Pages: 366
Release: 2019-08-04
ISBN 10: 0128175168
ISBN 13: 9780128175163
Language: EN, FR, DE, ES & NL

Nutraceuticals and Natural Product Pharmaceuticals Book Review:

Nutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceutical research published over the last decade, paying particular attention to applications and recovery effects. The book emphasizes the great need for both nutritionists and pharmacologists to understand how these drugs can benefit human health. Topics explore innovative sources, bioavailability, pharmacokinetics, translating novel pathways and mechanisms of action into their clinical use, personalized nutrition and natural product medicine, the convergence between nutraceuticals and western medicine, interactions between drugs, nutrients, the microbiome and lifestyles, industrial applications and commercialization, metabolomics, nano-delivery systems and function, and more. Nutritionists and pharmacists working with natural products, food scientists, nutrition researchers and those interested in the development of innovative products, nutraceuticals, pharmaceuticals and functional foods are sure to benefit from this thorough resource. Connects research from the nutraceutical and pharmaceutical industries Promotes further communication and cooperation between pharmacologists and nutritionists by analyzing nutraceutical and pharmaceutical research in particular applications and recovery efforts Explores the health effects of target compounds and the development of applications in both sectors

Nutraceuticals and Natural Product Derivatives

Nutraceuticals and Natural Product Derivatives
Author: Mohammad Fahad Ullah,Aamir Ahmad
Publsiher: John Wiley & Sons
Total Pages: 456
Release: 2018-12-11
ISBN 10: 1119436699
ISBN 13: 9781119436690
Language: EN, FR, DE, ES & NL

Nutraceuticals and Natural Product Derivatives Book Review:

Introduces readers to the growing applications of nutraceuticals and other natural product derivatives This comprehensive book presents a prophylactic and therapeutic approach to chronic disease prevention strategy by highlighting the translational potential of plant-derived dietary and non-dietary factors from epidemiological, laboratory, and clinical studies. It also shares the experiences of highly reputed experts working in the area of phytomedicine and nutraceutical agents in chemoprevention, to promote the significance of natural products and dietary factors as an elite priority for containing chronic diseases in the human population. Nutraceuticals and Natural Product Derivatives: Disease Prevention & Drug Discovery starts by examining natural food sources for the control of glycemia and the prevention of diabetic complications. It then looks at the anti-aging effects of sulfur-containing amino acids and nutraceuticals, and the potential of garcinia fruits to combat metabolic syndrome. Other topics covered include honey- and propolis-mediated regulation of protein networks in cancer cells; recent trends in drug discovery against Alzheimer’s disease; the therapeutic potential of metalloherbal nanoceuticals; and much more. Offers an alternative, natural approach to the prevention of chronic diseases Emphasizes the potential of plant-derived dietary and non-dietary factors from epidemiological, laboratory, and clinical studies Features contributions from world-renowned experts in the field of phytomedicine and nutraceutical agents in chemoprevention Includes prevention strategies in normal/risk populations through routine inclusion of specific dietary regimens and as therapeutic strategy for better management through adjuvant interventions with conventional treatment protocols Nutraceuticals and Natural Product Derivatives: Disease Prevention & Drug Discovery will appeal to graduate students and professionals in cell and molecular biology, translational research, pharmacology/drug discovery, medicinal chemistry, and clinical nutrition.

Applied Pharmaceutical Practice and Nutraceuticals

Applied Pharmaceutical Practice and Nutraceuticals
Author: Debarshi Kar Mahapatra,Cristóbal Noé Aguilar,A. K. Haghi
Publsiher: CRC Press
Total Pages: 232
Release: 2021-04-15
ISBN 10: 1000088847
ISBN 13: 9781000088847
Language: EN, FR, DE, ES & NL

Applied Pharmaceutical Practice and Nutraceuticals Book Review:

The pharmaceutical industry recognizes the shift to the use of natural products while also considering the serious concerns that have arisen regarding the claimed efficacy, quality, and safety of these products. This volume showcases how pharmaceutical and nutraceutical compounds from natural products can be used to cure or prevent diseases. The chapters explore the connections between agrochemicals and pharmaceuticals and the use of plants and plant products in the formulation and development of new pharmaceuticals and nutraceuticals.

Functional Foods Nutraceuticals and Natural Products

Functional Foods  Nutraceuticals and Natural Products
Author: Dhiraj A. Vattem,Vatsala Maitin
Publsiher: DEStech Publications, Inc
Total Pages: 836
Release: 2015-10-06
ISBN 10: 1605951013
ISBN 13: 9781605951010
Language: EN, FR, DE, ES & NL

Functional Foods Nutraceuticals and Natural Products Book Review:

Bioactive ingredients in foods and their pharmacological and health effects. Functional foods and bioactives of microbial, plant and animal origin, including probiotics, herbs, spices, vegetables, specialty fruits, seafood and milk components. Impact on the microbiome, emerging metabolic pathways and prevention of chronic and infectious diseases.Techniques for functional food development and evaluation.Regulatory and safety considerations. This volume presents basic and advanced technical information on the sources, mechanisms and safety of food bioactives in the etiology and prevention of chronic and infectious diseases. In this context, it offers details useful not only for understanding but also improving the functionality of foods. It reviews advances in multiple phytochemicals and food ingredients known for positive effects on human physiology, including interactions with the human microbiome. Metabolomic and proteomic techniques are explored as ways of improving the understanding of mechanisms of action, and increasing the therapeutic effectiveness of selected food ingredients. Special attention is given to chemistry, molecular structure and pharmacological effects of bioactive ingredients. Bioactives from a wide range of foods are investigated, including pro- and prebiotics, fungi, yeasts, herbs, spices, fruits, vegetables, seafood and many more. The text provides systematic information needed to develop and validate commercial products incorporating functional ingredients.

Applied Pharmaceutical Practice and Nutraceuticals

Applied Pharmaceutical Practice and Nutraceuticals
Author: Debarshi Kar Mahapatra,Cristóbal Noé Aguilar,A. K. Haghi
Publsiher: Apple Academic Press
Total Pages: 232
Release: 2021
ISBN 10: 9781003054894
ISBN 13: 1003054897
Language: EN, FR, DE, ES & NL

Applied Pharmaceutical Practice and Nutraceuticals Book Review:

The pharmaceutical industry recognizes the shift to the use of natural products while also considering the serious concerns that have arisen regarding the claimed efficacy, quality, and safety of these products. This volume showcases how pharmaceutical and nutraceutical compounds from natural products can be used to cure or prevent diseases. The chapters explore the connections between agrochemicals and pharmaceuticals and the use of plants and plant products in the formulation and development of new pharmaceuticals and nutraceuticals.

Using Old Solutions to New Problems

Using Old Solutions to New Problems
Author: Marianna Kulka
Publsiher: BoD – Books on Demand
Total Pages: 426
Release: 2013-06-19
ISBN 10: 9535111582
ISBN 13: 9789535111580
Language: EN, FR, DE, ES & NL

Using Old Solutions to New Problems Book Review:

The medicinal use of plants, animals and microorganisms has been a part of human evolution and likely began before recorded history. Is it possible that this knowledge can be used to create powerful new drugs and solve some of the human health problems facing us today? This book is a collection of an expert team of agronomists, chemists, biologists and policy makers who discuss some of the processes involved in developing a naturally-sourced bioactive compound into a drug therapy. These experts define a natural compound and elucidate the processes required to find, extract and define a naturally-derived bioactive molecule. Finally, they describe the necessity for understanding the fundamental mechanisms of disease before applying bioactive molecules in bioassay-guided drug discovery platforms.

Nutraceuticals and Human Health

Nutraceuticals and Human Health
Author: Paul A Spagnuolo
Publsiher: Royal Society of Chemistry
Total Pages: 238
Release: 2020-03-25
ISBN 10: 1788014162
ISBN 13: 9781788014168
Language: EN, FR, DE, ES & NL

Nutraceuticals and Human Health Book Review:

Nutraceuticals is a broad umbrella term used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. This book is a comprehensive look at two themes in the area: technical and biological considerations. Technical considerations include an in-depth look at the process of bioactive identification and extraction and factors controlling bioactive concentrations in food. It also includes details of how these products are regulated and the steps necessary to utilize these products in human populations. Biological considerations include looking at how these products can be used in the prevention and treatment of chronic diseases, and a discussion on the process of formulations and how these influence bioavailability. This will be the first book to comprehensively examine the entire process of nutraceutical development from food to supplement creation and all the important considerations in between. This serves as an excellent and up-to-date reference for food scientists, food chemists, researchers in nutraceuticals and human nutrition.

Preparation of Phytopharmaceuticals for the Management of Disorders

Preparation of Phytopharmaceuticals for the Management of Disorders
Author: Chukwuebuka Egbuna,Abhay Prakash Mishra,Megh R. Goyal
Publsiher: Academic Press
Total Pages: 574
Release: 2020-11-16
ISBN 10: 0128202858
ISBN 13: 9780128202852
Language: EN, FR, DE, ES & NL

Preparation of Phytopharmaceuticals for the Management of Disorders Book Review:

Preparation of Phytopharmaceuticals for the Management of Disorders: The Development of Nutraceuticals and Traditional Medicine presents comprehensive coverage and recent advances surrounding phytopharmaceuticals, nutraceuticals and traditional and alternative systems of medicines. Sections cover the concepts of phytopharmaceuticals, their history, and current highlights in phytomedicine. Also included are classifications of crude drugs, herbal remedies and toxicity, traditional and alternative systems of medicine, nanotechnology applications, and herbal cosmeticology. Final sections cover applications of microbiology and biotechnology in drug discovery. This book provides key information for everyone interested in drug discovery, including medicinal chemists, nutritionists, biochemists, toxicologists, drug developers and health care professionals. Students, professors and researchers working in the area of pharmaceutical sciences and beyond will also find the book useful. Includes the history and current highlights in phytomedicine, along with classifications of crude drugs, herbal drug technologies and herbal cosmeticology Provides detailed information on herbal remedies and toxicity, traditional and alternative systems of medicine, and applications of microbiology and biotechnology in drug discovery Discusses the nutritional and health benefits of nutraceuticals and how they help in the management and treatment of metabolic diseases

Inflammation and Natural Products

Inflammation and Natural Products
Author: Sreeraj Gopi,Augustine Amalraj,Ajaikumar B. Kunnumakkara,Sabu Thomas
Publsiher: Academic Press
Total Pages: 462
Release: 2021-01-29
ISBN 10: 0128192194
ISBN 13: 9780128192191
Language: EN, FR, DE, ES & NL

Inflammation and Natural Products Book Review:

Inflammation and Natural Products brings together research in the area of the natural products and their anti-inflammatory action in medical, nutraceutical and food products, addressing specific chronic inflammatory diseases like cancer and the mechanistic aspects of the mode of action of some key natural products. Inflammation is a complicated process, driven by infection or injury or genetic changes, which results in triggering signalling cascades, activation of transcription factors, gene expression, increased levels of inflammatory enzymes, and release of various oxidants and pro-inflammatory molecules in inflammatory cells. Excessive oxidants and inflammatory mediators have a harmful effect on normal tissue, including toxicity, loss of barrier function, abnormal cell proliferation, inhibiting normal function of tissues and organs and finally leading to systemic disorders. The emerging development of natural product formulations utilizing the unique anti-inflammatory compounds such as polyphenols, polysaccharides, terpenes, fatty acids, proteins and several other bioactive components has shown notable successes. Inflammation and Natural Products: Recent Development and Current Status provides a comprehensive resource, ranging from detailed explanation on inflammation to molecular docking strategies for naturally occurring compounds with anti-inflammatory activity. It is useful for graduate students, academic and professionals in the fields of pharmaceutical and medical sciences and specialists from natural product-related industries. Increases the knowledge of anti-inflammatory activities of natural products and their mechanism of action Provides a new perspective and forward-thinking ideas to researchers, the scientific community and industry Intensifies the understanding of synergistic action of biologically active naturally occurring molecules and their biological activities against inflammation

Natural Products and Drug Discovery

Natural Products and Drug Discovery
Author: Subhash C. Mandal,Vivekananda Mandal,Tetsuya Konishi
Publsiher: Elsevier
Total Pages: 776
Release: 2018-02-16
ISBN 10: 0081021046
ISBN 13: 9780081021040
Language: EN, FR, DE, ES & NL

Natural Products and Drug Discovery Book Review:

Natural Products and Drug Discovery: An Integrated Approach provides an applied overview of the field, from traditional medicinal targets, to cutting-edge molecular techniques. Natural products have always been of key importance to drug discovery, but as modern techniques and technologies have allowed researchers to identify, isolate, extract and synthesize their active compounds in new ways, they are once again coming to the forefront of drug discovery. Combining the potential of traditional medicine with the refinement of modern chemical technology, the use of natural products as the basis for drugs can help in the development of more environmentally sound, economical, and effective drug discovery processes. Natural Products & Drug Discovery: An Integrated Approach reflects on the current changes in this field, giving context to the current shift and using supportive case studies to highlight the challenges and successes faced by researchers in integrating traditional medicinal sources with modern chemical technologies. It therefore acts as a useful reference to medicinal chemists, phytochemists, biochemists, pharma R&D professionals, and drug discovery students and researchers. Reviews the changing role of natural products in drug discovery, integrating traditional knowledge with modern molecular technologies Highlights the potential future role of natural products in preventative medicine Supported by real world case studies throughout

Nutraceuticals

Nutraceuticals
Author: Ramesh C. Gupta
Publsiher: Academic Press
Total Pages: 1040
Release: 2016-01-28
ISBN 10: 0128021659
ISBN 13: 9780128021651
Language: EN, FR, DE, ES & NL

Nutraceuticals Book Review:

Nutraceuticals: Efficacy, Safety and Toxicity brings together all current knowledge regarding nutraceuticals and their potential toxic effects as written by the scientists at the forefront of their study. Users will find an introduction to nutraceuticals, herbal medicines, ayurvedic medicines, prebiotics, probiotics, and adaptogens, along with their use and specific applications. This essential reference then discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and their interactions with other therapeutic drugs. Finally, and crucially, regulatory aspects from around the world are covered, providing a comprehensive overview of the most effective tools for the evaluation, safety, and toxicity of nutraceuticals, prebiotics, probiotics, and alternative medicines. Grants an overview of the current state-of-the-science of nutraceuticals, their use and applications, and known adverse effects Provides effective tools to evaluate the potential toxicity of any nutraceutical Includes details of regulatory issues as written by international experts

Advances In Natural Products Importance In Health And Economy

Advances In Natural Products  Importance In Health And Economy
Author: Zaheer Ahmed
Publsiher: Daya Books
Total Pages: 250
Release: 2008
ISBN 10: 9788170355304
ISBN 13: 8170355303
Language: EN, FR, DE, ES & NL

Advances In Natural Products Importance In Health And Economy Book Review:

Natural products, including plants, animals and minerals have been the basis of treatment of human diseases and have been exploited for human use for thousands of years. These have been the most important sources of drugs and drug leads in history, underlined by the fact 61 per cent of all new chemical entities introduced worldwide as drugs during 1981-2002 can be traced to or were inspired by natural products. The developing world is performing extensive work in identifying enormous natural resources which can be exploited to produce herbal medicines for the treatment of deadly ailments. This publication provides a fascinating view on the recent developments in natural products research and related fields through a collection of 25 selected papers discussed during the International Workshop on Natural Products, Drugs, Pharmaceuticals and Nutraceuticals for the Benefit of Manking held in Karachi, Pakistan during 10-19 February 2006. The volume covers scientific studies, developmental approaches and status of different countries in the area of natural products and herbal medicines. The material presented herein would surely serve as a valuable reference material for the professionals and the persons who are actively involved in research and application of natural products as drugs, pharmaceuticals and nutraceuticals. Contents Part I: Scientific Studies on Medicinal Herbs; Chapter 1: Herbicidal Activity of Calendula officinalis Extracts on Wheat Palant by Y W A EI-Sheikh, Karima H E Hagag and A S Marzouk; Chapter 2: Chemical Investigation of Prunus mahalab L Kernels by Khaled A Shams; Chapter 3: Addressing Social Equity Through Anti-fertility and Abortifacient Effect s of Dipsacus mitis D Don by Sumitra Singh; Chapter 4: Chemical Constituents from Some Medicinally Important Plant Dildar Ali, Munawwar Hussain, Syed Muhammad Shakil Hussain, Durey Nayab Zahra, Nuzhat, Arshad and Zaheer Ahmed; Chapter 5: Biological Studies on Melilotus officinalis by Iqbal Azhar, Farah Mazhar, MohtasheemuI Hasan and M Shaiq Ali; Chapter 6: Chemical Constituents of Salvia nubicola by Muhammad Shaiq Ali, Shakeel Ahmed, Syed Amir Ibrahim and Waqar Ahmed; Chapter 7: Antimicrobial Activity of Pakistani Honey Against Gram Positive and Gram Nagative by Samiyah Tasleem and Syed Baqir S Naqvi; Chapter 8: Antioxidants Potencies of the Essential Oils of Eucalyptus tereticornis, Ageratum conyzoides and Cinnamomum tenius by Shafiq-ur Rehman, Amna Shafiq, Durre Shahwar and Muhammad Akram Kashmiri; Chapter 9: Studies in Natural Products and Synthetic Organic Chemistry: A search for New Medicinally and Pharmaceutically Interesting Compouns by Shaikh Sirajudain Nizami, Rizwana Razi and Abdul Sattar; Chapter 10: Lepidium mayenii, Maca, A Plant from the Highlands of Peru: Biological Properties by Gustavo F Gonzales; Chapter 11: Three New Cytotoxic Benzopyrans from Mallotus apelta by Nguyen Hai Dang, Phan Van Kiem, and Chau Van Minh; Chapter 12: Investigation and Development of New Medicines from the Biodiversity: An Urgent Necessity in Developing Countries by Jose Oscar Gutierrez-M; Chapter 13: Mangifera indica L Extract (Vimang) Protection Against Iron-induced Damage to Mitochondria and 2-deoxyribose Potentialities for the Treatment of Iron Overload-Related Diseases by Gilberto L Pardo-Andreu, Rene Delgado, Anibal E Vercesi, Rizette Avila-Gonzalez, and Alberto J Nunez-Selles; Part II: Aproaches Towards The Development of Useful Products From Natural Products; Chapter 14: Role of Traditional Systems of Medicine in Health Care by A Saraswathy; Chapter 15: Role of a Poly Herbal Formulation in the Prevention and Management of Coronary Heart Disease by Aruna Agrawal, G Victor Rajamanickam, D P Attrey and G P Dubey; Chapter 16: Importance of Ethnobotany in Nature-based Drug Discovery by Zabta K Shinwari; Chapter 17: Natural Products as Bio-insecticides for Control of Vectors of Mosquito- borne Diseases by Radhika samarasekkera and Indira S Weerasinghe; Chapter 18: Enhancing Domestic Drug Production Capacity in Developing Countries: Approaches, Prospects and Constrainsts; Chapter 19: Nature Based Natura Based Nutraceuticals: Emerging Trends by Rashida Ali, Umer Abdullah, S Abudiat, M Badaruddin and M Iqbal Choudhary; Part III: Status of Herbal Medicines and Botanicals in Different Countries; Chapter 20: Status of Development in Natural Products: Drugs, Pharmaceuticals and Nutraceuticals in Indonesia by Arie Ika Susanty; Chapter 21: Status of Herbals in Malaysia by Mohamed Isa Abd Majid; Chapter 22: Role of Herbals Medicine in Myanmar by Khin Khin Win Aung; Chapter 23: Medicinal and Aromatic Plants Used in Pharmaceutical and Related Industries in Nepal by Sumitra Singh; Chapter 24: Status of Traditional Medicine Research and Development in Nigeria Kwaptoe Edward Tsenlong; Chapter 25: Status of Natural Products, Drugs,Pharmaceuticals and Nutraceuticals in Vietnam by Nguyen Hai Dang

Advances in Natural Medicines Nutraceuticals and Neurocognition

Advances in Natural Medicines  Nutraceuticals and Neurocognition
Author: Con Kerry Kenneth Stough,Andrew Scholey
Publsiher: CRC Press
Total Pages: 369
Release: 2013-01-10
ISBN 10: 1439893608
ISBN 13: 9781439893609
Language: EN, FR, DE, ES & NL

Advances in Natural Medicines Nutraceuticals and Neurocognition Book Review:

Great strides have been made in the field of natural medicine with respect to neurocognition. Once limited to the province of niche publications, these discoveries are now routinely explored in mainstream psychopharmacology, neuroscience, nutrition, and medical journals. Now presented in one convenient volume, Advances in Natural Medicines, Nutraceuticals and Neurocognition reflects the breadth and depth of recent advances in this area. The editors of this volume are affiliated with one of the leading research centers in this area. Bringing together the work of contributors from around the globe, this book examines: The application of cognitive batteries to capture small changes in cognition due to herbal and supplement administration Recent methodological developments related to cognitive aging Neurocognitive effects of isolated compounds, including N-acetylcysteine and lipoic acid The effect of supplementation with multivitamins on cognitive health The impact of agents that improve metabolic activity in the context of neurocognitive function The extent to which essential fatty acids, and in particular omega-3s, can improve cognitive function The application of Chinese medicine in the context of dementia—including herbal extracts, acupuncture, and other approaches Mechanistic and efficacy studies associated with chronic administration of the Indian herb Bacopa monnieri (BM) The efficacy of herbal abstracts in the treatment of anxiety disorders, depression, and insomnia The Chinese club moss alkaloid Huperzine A, its mechanisms of action, and its potential in the treatment of Alzheimer’s disease and related conditions With more than 50 percent of the population taking some sort of natural medicine supplement, the industry is worth tens of billions of dollars per year. This book assembles recent research to assist researchers in further studies on these ubiquitous supplements and their effect on intelligence, memory, cognition, and brain functioning.

Flavors for Nutraceutical and Functional Foods

Flavors for Nutraceutical and Functional Foods
Author: M. Selvamuthukumaran,Yashwant Pathak
Publsiher: CRC Press
Total Pages: 330
Release: 2018-08-06
ISBN 10: 1351662821
ISBN 13: 9781351662826
Language: EN, FR, DE, ES & NL

Flavors for Nutraceutical and Functional Foods Book Review:

Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different natural ingredients/botanicals used in various functional foods and nutraceutical products. The techniques of incorporating flavors in Nutraceutical products can be classified as conventional and using recently developed modern techniques such as nanotechnology are also covered in different chapters. These techniques are mainly used for masking the taste of nutraceutical and functional food products. The book discusses the basics of flavors and the significance of the flavor industry in relation to Nutraceuticals. This book covers various processes involved in incorporating flavor and improving product acceptability. It provides an overview on the potential applications of the main terpene based flavors as part of nutraceuticals formulations. This book will serve as a reference to academicians and industry people who are involved in Nutraceutical formulations and marketing.

Natural Product Seminar Workshop

Natural Product Seminar   Workshop
Author: Anonim
Publsiher: Unknown
Total Pages: 35
Release: 2014
ISBN 10:
ISBN 13: OCLC:905274286
Language: EN, FR, DE, ES & NL

Natural Product Seminar Workshop Book Review:

Developing New Functional Food and Nutraceutical Products

Developing New Functional Food and Nutraceutical Products
Author: Debasis Bagchi,Sreejayan Nair
Publsiher: Academic Press
Total Pages: 544
Release: 2016-09-19
ISBN 10: 0128027797
ISBN 13: 9780128027790
Language: EN, FR, DE, ES & NL

Developing New Functional Food and Nutraceutical Products Book Review:

Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing. Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies. Examines key considerations in product development Provides a streamlined approach for product development Addresses manufacturing and quality control challenges Includes key lessons for a successful product launch and effective marketing

Nutraceuticals and Dietary Supplements

Nutraceuticals and Dietary Supplements
Author: Raj K. Keservani,Anil K. Sharma,Rajesh K. Kesharwani
Publsiher: CRC Press
Total Pages: 320
Release: 2020-11-06
ISBN 10: 1000731200
ISBN 13: 9781000731200
Language: EN, FR, DE, ES & NL

Nutraceuticals and Dietary Supplements Book Review:

Addressing the increasing popularity of nutraceuticals, dietary supplements, and functional foods, this comprehensive and timely book presents an abundance of information on herbal products and their applications. The chapter authors—highly skilled, experienced, and renowned scientists and researchers from around the globe—offer up-to-date knowledge on the uses of herbal products in health management, in cancer treatment, in mental health therapy, and more. Nutraceuticals and Dietary Supplements: Advances and Applications begins with an introduction, the nomenclature, and characteristics of nutraceuticals and goes on to discuss in-depth applications for specific health issues, including cancer, diabetes, Alzheimer’s disease, alcoholism, and more. It also looks at the pros and cons as well as the analytical techniques used for the production of nutraceuticals. Chapters cover market size, regulatory perspectives, manufacturing, and in silico drug design. The book incorporates a wide diversity of case studies, research, and theories pertaining to natural products employed by developers and content experts in the field.

Grand Challenges in Marine Biotechnology

Grand Challenges in Marine Biotechnology
Author: Pabulo H. Rampelotto,Antonio Trincone
Publsiher: Springer
Total Pages: 616
Release: 2018-05-15
ISBN 10: 3319690752
ISBN 13: 9783319690759
Language: EN, FR, DE, ES & NL

Grand Challenges in Marine Biotechnology Book Review:

This book serves as essential reading for research scientists and biotechnologists from both academia and industry working in marine biotechnology and related disciplines. The book discusses recent advances and challenges in terms of science, technology, innovation, and policy for the development of the field; and how marine biotechnology may provide new solutions to some of the grand challenges faced by our society. Written in an accessible language, the book is also recommended as a reference text for decision-makers in government and non-governmental organizations in their efforts to foster the development of a global blue economy. With less than 5 % of the vast and rich marine environment explored, our seas and oceans represent a virtually unexplored resource for the discovery of novel product, processes, and development of bio-inspired synthetic drugs with biotechnological potential. As such, the marine environment has been considered Earth's last frontier of exploration. Recent advances in molecular techniques are providing the necessary tools to access on a larger scale the still-untapped ocean resources and, consequently, unveil the promise of the blue biotechnology. Governments are recognizing the potential of marine biotechnology to provide solutions to some of the Grand Challenges of the 21st Century such as sustainable energy and food sources, identification of novel drugs for improved health treatments, and providing new industrial materials and processes. For this reason, advances in marine biotechnology may foster the much-needed source of innovation and economic growth in many countries, and pave the way towards the development of a global blue economy, i.e. a new economic model based on the sustainable exploration of our ocean ecosystems.

Food Australia

Food Australia
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2004
ISBN 10:
ISBN 13: CORNELL:31924089453587
Language: EN, FR, DE, ES & NL

Food Australia Book Review:

Natural Product Extraction

Natural Product Extraction
Author: Mauricio A Rostagno,Juliana M Prado
Publsiher: Royal Society of Chemistry
Total Pages: 329
Release: 2015-10-09
ISBN 10: 1782626220
ISBN 13: 9781782626220
Language: EN, FR, DE, ES & NL

Natural Product Extraction Book Review:

Natural products are sought after by the food, pharmaceutical and cosmetics industries, and research continues into their potential for new applications. Extraction of natural products in an economic and environmentally-friendly way is of high importance to all industries involved. This book presents a holistic and in-depth view of the techniques available for extracting natural products, with modern and more environmentally-benign methods, such as ultrasound and supercritical fluids discussed alongside conventional methods. Examples and case studies are presented, along with the decision-making process needed to determine the most appropriate method. Where appropriate, scale-up and process integration is discussed. Relevant to researchers in academia and industry, and students aiming for either career path, Natural Product Extraction presents a handy digest of the current trends and latest developments in the field with concepts of Green Chemistry in mind.