Nutraceuticals and Natural Product Pharmaceuticals

Nutraceuticals and Natural Product Pharmaceuticals
Author: Charis M. Galanakis
Publsiher: Academic Press
Total Pages: 366
Release: 2019-08-04
ISBN 10: 0128175168
ISBN 13: 9780128175163
Language: EN, FR, DE, ES & NL

Nutraceuticals and Natural Product Pharmaceuticals Book Review:

Nutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceutical research published over the last decade, paying particular attention to applications and recovery effects. The book emphasizes the great need for both nutritionists and pharmacologists to understand how these drugs can benefit human health. Topics explore innovative sources, bioavailability, pharmacokinetics, translating novel pathways and mechanisms of action into their clinical use, personalized nutrition and natural product medicine, the convergence between nutraceuticals and western medicine, interactions between drugs, nutrients, the microbiome and lifestyles, industrial applications and commercialization, metabolomics, nano-delivery systems and function, and more. Nutritionists and pharmacists working with natural products, food scientists, nutrition researchers and those interested in the development of innovative products, nutraceuticals, pharmaceuticals and functional foods are sure to benefit from this thorough resource. Connects research from the nutraceutical and pharmaceutical industries Promotes further communication and cooperation between pharmacologists and nutritionists by analyzing nutraceutical and pharmaceutical research in particular applications and recovery efforts Explores the health effects of target compounds and the development of applications in both sectors

Applied Pharmaceutical Practice and Nutraceuticals

Applied Pharmaceutical Practice and Nutraceuticals
Author: Debarshi Kar Mahapatra,Cristóbal Noé Aguilar,A. K. Haghi
Publsiher: CRC Press
Total Pages: 232
Release: 2021-04-15
ISBN 10: 1000088847
ISBN 13: 9781000088847
Language: EN, FR, DE, ES & NL

Applied Pharmaceutical Practice and Nutraceuticals Book Review:

The pharmaceutical industry recognizes the shift to the use of natural products while also considering the serious concerns that have arisen regarding the claimed efficacy, quality, and safety of these products. This volume showcases how pharmaceutical and nutraceutical compounds from natural products can be used to cure or prevent diseases. The chapters explore the connections between agrochemicals and pharmaceuticals and the use of plants and plant products in the formulation and development of new pharmaceuticals and nutraceuticals.

Nutraceuticals and Natural Product Derivatives

Nutraceuticals and Natural Product Derivatives
Author: Mohammad Fahad Ullah,Aamir Ahmad
Publsiher: Wiley-Blackwell
Total Pages: 456
Release: 2019-03-06
ISBN 10: 1119436672
ISBN 13: 9781119436676
Language: EN, FR, DE, ES & NL

Nutraceuticals and Natural Product Derivatives Book Review:

Introduces readers to the growing applications of nutraceuticals and other natural product derivatives This comprehensive book presents a prophylactic and therapeutic approach to chronic disease prevention strategy by highlighting the translational potential of plant-derived dietary and non-dietary factors from epidemiological, laboratory, and clinical studies. It also shares the experiences of highly reputed experts working in the area of phytomedicine and nutraceutical agents in chemoprevention, to promote the significance of natural products and dietary factors as an elite priority for containing chronic diseases in the human population. Nutraceuticals and Natural Product Derivatives: Disease Prevention & Drug Discovery starts by examining natural food sources for the control of glycemia and the prevention of diabetic complications. It then looks at the anti-aging effects of sulfur-containing amino acids and nutraceuticals, and the potential of garcinia fruits to combat metabolic syndrome. Other topics covered include honey- and propolis-mediated regulation of protein networks in cancer cells; recent trends in drug discovery against Alzheimer’s disease; the therapeutic potential of metalloherbal nanoceuticals; and much more. Offers an alternative, natural approach to the prevention of chronic diseases Emphasizes the potential of plant-derived dietary and non-dietary factors from epidemiological, laboratory, and clinical studies Features contributions from world-renowned experts in the field of phytomedicine and nutraceutical agents in chemoprevention Includes prevention strategies in normal/risk populations through routine inclusion of specific dietary regimens and as therapeutic strategy for better management through adjuvant interventions with conventional treatment protocols Nutraceuticals and Natural Product Derivatives: Disease Prevention & Drug Discovery will appeal to graduate students and professionals in cell and molecular biology, translational research, pharmacology/drug discovery, medicinal chemistry, and clinical nutrition.

Natural Products and Drug Discovery

Natural Products and Drug Discovery
Author: Subhash C. Mandal,Vivekananda Mandal,Tetsuya Konishi
Publsiher: Elsevier
Total Pages: 776
Release: 2018-02-16
ISBN 10: 0081021046
ISBN 13: 9780081021040
Language: EN, FR, DE, ES & NL

Natural Products and Drug Discovery Book Review:

Natural Products and Drug Discovery: An Integrated Approach provides an applied overview of the field, from traditional medicinal targets, to cutting-edge molecular techniques. Natural products have always been of key importance to drug discovery, but as modern techniques and technologies have allowed researchers to identify, isolate, extract and synthesize their active compounds in new ways, they are once again coming to the forefront of drug discovery. Combining the potential of traditional medicine with the refinement of modern chemical technology, the use of natural products as the basis for drugs can help in the development of more environmentally sound, economical, and effective drug discovery processes. Natural Products & Drug Discovery: An Integrated Approach reflects on the current changes in this field, giving context to the current shift and using supportive case studies to highlight the challenges and successes faced by researchers in integrating traditional medicinal sources with modern chemical technologies. It therefore acts as a useful reference to medicinal chemists, phytochemists, biochemists, pharma R&D professionals, and drug discovery students and researchers. Reviews the changing role of natural products in drug discovery, integrating traditional knowledge with modern molecular technologies Highlights the potential future role of natural products in preventative medicine Supported by real world case studies throughout

Nutraceuticals and Human Health

Nutraceuticals and Human Health
Author: Paul A Spagnuolo
Publsiher: Royal Society of Chemistry
Total Pages: 238
Release: 2020-03-25
ISBN 10: 1788014162
ISBN 13: 9781788014168
Language: EN, FR, DE, ES & NL

Nutraceuticals and Human Health Book Review:

Nutraceuticals is a broad umbrella term used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. This book is a comprehensive look at two themes in the area: technical and biological considerations. Technical considerations include an in-depth look at the process of bioactive identification and extraction and factors controlling bioactive concentrations in food. It also includes details of how these products are regulated and the steps necessary to utilize these products in human populations. Biological considerations include looking at how these products can be used in the prevention and treatment of chronic diseases, and a discussion on the process of formulations and how these influence bioavailability. This will be the first book to comprehensively examine the entire process of nutraceutical development from food to supplement creation and all the important considerations in between. This serves as an excellent and up-to-date reference for food scientists, food chemists, researchers in nutraceuticals and human nutrition.

Pharmaceuticals to Nutraceuticals

Pharmaceuticals to Nutraceuticals
Author: Dilip Ghosh,R. B. Smarta
Publsiher: CRC Press
Total Pages: 266
Release: 2016-10-26
ISBN 10: 1315354934
ISBN 13: 9781315354934
Language: EN, FR, DE, ES & NL

Pharmaceuticals to Nutraceuticals Book Review:

Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to a decreased dependency on drugs. The pharmaceutical industry recognizes this shift; however, serious concerns have arisen regarding the claimed efficacy, quality, and safety of products used as medical foods. This book examines the consumer and industry mindshift, including the scientific evidence of these foods as effective adjuncts to pharmacotherapy during all stages of treatment of various diseases, thus indicating that pharmaceuticals and nutraceuticals can and should coexist. It details quality, safety, and efficacy of foods, drugs, and nutrients; marketing and product positioning; regulatory perspectives; biomarkers and metabolites; probiotics; food/drug interactions; and future industry trends. In addition, food bioactives represent diet-based molecules that perform physiological roles related to disease prevention and treatment. As such, a considerable overlap exists between food bioactives and drugs—this book presents the case for comparing and contrasting foods versus drugs in several models of health and disease.

Functional Foods Nutraceuticals and Natural Products

Functional Foods  Nutraceuticals and Natural Products
Author: Dhiraj A. Vattem,Vatsala Maitin
Publsiher: DEStech Publications, Inc
Total Pages: 836
Release: 2015-10-06
ISBN 10: 1605951013
ISBN 13: 9781605951010
Language: EN, FR, DE, ES & NL

Functional Foods Nutraceuticals and Natural Products Book Review:

Bioactive ingredients in foods and their pharmacological and health effects. Functional foods and bioactives of microbial, plant and animal origin, including probiotics, herbs, spices, vegetables, specialty fruits, seafood and milk components. Impact on the microbiome, emerging metabolic pathways and prevention of chronic and infectious diseases.Techniques for functional food development and evaluation.Regulatory and safety considerations. This volume presents basic and advanced technical information on the sources, mechanisms and safety of food bioactives in the etiology and prevention of chronic and infectious diseases. In this context, it offers details useful not only for understanding but also improving the functionality of foods. It reviews advances in multiple phytochemicals and food ingredients known for positive effects on human physiology, including interactions with the human microbiome. Metabolomic and proteomic techniques are explored as ways of improving the understanding of mechanisms of action, and increasing the therapeutic effectiveness of selected food ingredients. Special attention is given to chemistry, molecular structure and pharmacological effects of bioactive ingredients. Bioactives from a wide range of foods are investigated, including pro- and prebiotics, fungi, yeasts, herbs, spices, fruits, vegetables, seafood and many more. The text provides systematic information needed to develop and validate commercial products incorporating functional ingredients.

Preparation of Phytopharmaceuticals for the Management of Disorders

Preparation of Phytopharmaceuticals for the Management of Disorders
Author: Chukwuebuka Egbuna,Abhay Prakash Mishra,Megh R. Goyal
Publsiher: Academic Press
Total Pages: 574
Release: 2020-11-16
ISBN 10: 0128202858
ISBN 13: 9780128202852
Language: EN, FR, DE, ES & NL

Preparation of Phytopharmaceuticals for the Management of Disorders Book Review:

Preparation of Phytopharmaceuticals for the Management of Disorders: The Development of Nutraceuticals and Traditional Medicine presents comprehensive coverage and recent advances surrounding phytopharmaceuticals, nutraceuticals and traditional and alternative systems of medicines. Sections cover the concepts of phytopharmaceuticals, their history, and current highlights in phytomedicine. Also included are classifications of crude drugs, herbal remedies and toxicity, traditional and alternative systems of medicine, nanotechnology applications, and herbal cosmeticology. Final sections cover applications of microbiology and biotechnology in drug discovery. This book provides key information for everyone interested in drug discovery, including medicinal chemists, nutritionists, biochemists, toxicologists, drug developers and health care professionals. Students, professors and researchers working in the area of pharmaceutical sciences and beyond will also find the book useful. Includes the history and current highlights in phytomedicine, along with classifications of crude drugs, herbal drug technologies and herbal cosmeticology Provides detailed information on herbal remedies and toxicity, traditional and alternative systems of medicine, and applications of microbiology and biotechnology in drug discovery Discusses the nutritional and health benefits of nutraceuticals and how they help in the management and treatment of metabolic diseases

Nutraceuticals for Prenatal Maternal and Offspring s Nutritional Health

Nutraceuticals for Prenatal  Maternal  and Offspring   s Nutritional Health
Author: Priyanka Bhatt,Maryam Sadat Miraghajani,Sarvadaman Pathak,Yashwant Pathak
Publsiher: CRC Press
Total Pages: 318
Release: 2019-12-17
ISBN 10: 0429794622
ISBN 13: 9780429794629
Language: EN, FR, DE, ES & NL

Nutraceuticals for Prenatal Maternal and Offspring s Nutritional Health Book Review:

Although there is an increasing number of pregnant individuals taking nutraceuticals to maintain good health, many gaps exist in the knowledge base. These nutraceuticals might be involved in a wide variety of biological processes, and the biological and epidemiological findings of relevant studies should be examined and analyzed. Nutraceuticals for Prenatal, Maternal and Offspring’s Nutritional Health focuses on the role of nutraceuticals for prenatal, mothers, and offspring’s health. In recent years, new trends have been established in this area of prenatal nutrition, that is, mother and offspring health based on appropriate nutrition during pre-pregnancy, pregnancy, and after pregnancy. Nutraceuticals and natural products have been used by many cultures and societies around the world. This book focuses on recent trends and potential clinical evaluations of such nutraceuticals and natural products. Features: Examines the role of Nutraceuticals on the mothers and offspring’s disease and health Focuses on human population-based research Discuses role of nutraceuticals in placental development, nutraceuticals for gestational weight pain and post-partum obesity Covers nutraceuticals impacting uterine growth, gestational age, and mortality rate Explores the question whether Nutraceuticals intake in pregnant women is safe as they might be involved a wide variety of biological processes With 19 chapters written by established lead authors in this field, Nutraceuticals for Prenatal, Maternal and Offspring’s Nutritional Health addresses important findings of the latest scientific research regarding the role of nutraceuticals intake before and during pregnancy.

Using Old Solutions to New Problems

Using Old Solutions to New Problems
Author: Marianna Kulka
Publsiher: BoD – Books on Demand
Total Pages: 426
Release: 2013-06-19
ISBN 10: 9535111582
ISBN 13: 9789535111580
Language: EN, FR, DE, ES & NL

Using Old Solutions to New Problems Book Review:

The medicinal use of plants, animals and microorganisms has been a part of human evolution and likely began before recorded history. Is it possible that this knowledge can be used to create powerful new drugs and solve some of the human health problems facing us today? This book is a collection of an expert team of agronomists, chemists, biologists and policy makers who discuss some of the processes involved in developing a naturally-sourced bioactive compound into a drug therapy. These experts define a natural compound and elucidate the processes required to find, extract and define a naturally-derived bioactive molecule. Finally, they describe the necessity for understanding the fundamental mechanisms of disease before applying bioactive molecules in bioassay-guided drug discovery platforms.

Handbook of Research on Medicinal Chemistry

Handbook of Research on Medicinal Chemistry
Author: Debarshi Kar Mahapatra,Sanjay Kumar Bharti
Publsiher: Taylor & Francis
Total Pages: 626
Release: 2017-11-20
ISBN 10: 135180023X
ISBN 13: 9781351800235
Language: EN, FR, DE, ES & NL

Handbook of Research on Medicinal Chemistry Book Review:

This valuable new book, Handbook of Research on Medicinal Chemistry: Innovations and Methodologies, presents some of the latest advancements in the various fields of combinatorial chemistry, drug discovery, biochemical aspects, pharmacology of medicinal agents, current practical problems, and nutraceuticals. The editors keep the drug molecule as the central component of the volume and aim to explain the associated features essential to exhibiting pharmacological activity. With a unique combination of chapters in biology, clinical aspects, biochemistry, synthetic chemistry, medicine and technology, the volume provides broad exposure to the essential aspect of pharmaceuticals. The volume many important aspects of medicinal chemistry, including techniques in drug discovery pharmacological aspects of natural products chemical mediators: druggable targets advances in medicinal chemistry The field of medicinal chemistry is growing at an unprecedented pace, and this volume takes an interdisciplinary approach, covering a range of new research and new practices in the field. The volume takes into account the latest therapeutic guidelines put forward by the World Health Organization and the U.S Food and Drug Administration.. Topics include: drug design drug discovery natural products and supplements and nutraceuticals pharmaceutical approaches to sexual dysfunction drug resistance parasites new natural compounds and identification of new targets stereochemistry aspects in medicinal chemistry common drug interactions in daily practices Handbook of Research on Medicinal Chemistry: Innovations and Methodologies will be a valuable addition to the bookshelves of pharmaceutical scientists and faculty as well as for industry professionals.

Natural Product Extraction

Natural Product Extraction
Author: Mauricio A. Rostagno,Juliana M. Prado
Publsiher: Royal Society of Chemistry
Total Pages: 500
Release: 2013
ISBN 10: 1849736065
ISBN 13: 9781849736060
Language: EN, FR, DE, ES & NL

Natural Product Extraction Book Review:

Natural products are used by food, pharmaceutical and cosmetics industries, so that extraction technologies and potential applications for plant extracts are of interest for many research areas and industrial areas. This book is intended to give a holistic, in-depth view of the techniques available for the extraction of natural products. Besides of conventional techniques, the use of ultrasounds, microwaves, pressurized liquids and supercritical fluids will be discussed in detail. Their fundaments, process parameters and applications will be explored. Examples and case studies will be used to give a balanced outline of recent applications and potential uses of each technique. Furthermore, the most recent trends for the extraction of natural products will also be discussed, including the use of combinatory and hyphenated techniques.

Natureceuticals natural Products Nutraceuticals Herbal Botanicals and Psychoactives

Natureceuticals  natural Products   Nutraceuticals  Herbal Botanicals  and Psychoactives
Author: American Association of Pharmaceutical Scientists
Publsiher: Unknown
Total Pages: 131
Release: 2006
ISBN 10:
ISBN 13: OCLC:633566760
Language: EN, FR, DE, ES & NL

Natureceuticals natural Products Nutraceuticals Herbal Botanicals and Psychoactives Book Review:

Nutraceuticals and Natural Product Derivatives

Nutraceuticals and Natural Product Derivatives
Author: Mohammad Fahad Ullah,Aamir Ahmad
Publsiher: Wiley-Blackwell
Total Pages: 456
Release: 2019-03-06
ISBN 10: 1119436672
ISBN 13: 9781119436676
Language: EN, FR, DE, ES & NL

Nutraceuticals and Natural Product Derivatives Book Review:

Introduces readers to the growing applications of nutraceuticals and other natural product derivatives This comprehensive book presents a prophylactic and therapeutic approach to chronic disease prevention strategy by highlighting the translational potential of plant-derived dietary and non-dietary factors from epidemiological, laboratory, and clinical studies. It also shares the experiences of highly reputed experts working in the area of phytomedicine and nutraceutical agents in chemoprevention, to promote the significance of natural products and dietary factors as an elite priority for containing chronic diseases in the human population. Nutraceuticals and Natural Product Derivatives: Disease Prevention & Drug Discovery starts by examining natural food sources for the control of glycemia and the prevention of diabetic complications. It then looks at the anti-aging effects of sulfur-containing amino acids and nutraceuticals, and the potential of garcinia fruits to combat metabolic syndrome. Other topics covered include honey- and propolis-mediated regulation of protein networks in cancer cells; recent trends in drug discovery against Alzheimer’s disease; the therapeutic potential of metalloherbal nanoceuticals; and much more. Offers an alternative, natural approach to the prevention of chronic diseases Emphasizes the potential of plant-derived dietary and non-dietary factors from epidemiological, laboratory, and clinical studies Features contributions from world-renowned experts in the field of phytomedicine and nutraceutical agents in chemoprevention Includes prevention strategies in normal/risk populations through routine inclusion of specific dietary regimens and as therapeutic strategy for better management through adjuvant interventions with conventional treatment protocols Nutraceuticals and Natural Product Derivatives: Disease Prevention & Drug Discovery will appeal to graduate students and professionals in cell and molecular biology, translational research, pharmacology/drug discovery, medicinal chemistry, and clinical nutrition.

Grand Challenges in Marine Biotechnology

Grand Challenges in Marine Biotechnology
Author: Pabulo H. Rampelotto,Antonio Trincone
Publsiher: Springer
Total Pages: 616
Release: 2018-05-15
ISBN 10: 3319690752
ISBN 13: 9783319690759
Language: EN, FR, DE, ES & NL

Grand Challenges in Marine Biotechnology Book Review:

This book serves as essential reading for research scientists and biotechnologists from both academia and industry working in marine biotechnology and related disciplines. The book discusses recent advances and challenges in terms of science, technology, innovation, and policy for the development of the field; and how marine biotechnology may provide new solutions to some of the grand challenges faced by our society. Written in an accessible language, the book is also recommended as a reference text for decision-makers in government and non-governmental organizations in their efforts to foster the development of a global blue economy. With less than 5 % of the vast and rich marine environment explored, our seas and oceans represent a virtually unexplored resource for the discovery of novel product, processes, and development of bio-inspired synthetic drugs with biotechnological potential. As such, the marine environment has been considered Earth's last frontier of exploration. Recent advances in molecular techniques are providing the necessary tools to access on a larger scale the still-untapped ocean resources and, consequently, unveil the promise of the blue biotechnology. Governments are recognizing the potential of marine biotechnology to provide solutions to some of the Grand Challenges of the 21st Century such as sustainable energy and food sources, identification of novel drugs for improved health treatments, and providing new industrial materials and processes. For this reason, advances in marine biotechnology may foster the much-needed source of innovation and economic growth in many countries, and pave the way towards the development of a global blue economy, i.e. a new economic model based on the sustainable exploration of our ocean ecosystems.

Nutraceuticals

Nutraceuticals
Author: Alexandru Grumezescu
Publsiher: Academic Press
Total Pages: 890
Release: 2016-11-08
ISBN 10: 0128043768
ISBN 13: 9780128043769
Language: EN, FR, DE, ES & NL

Nutraceuticals Book Review:

Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and therapeutic uses. Scientific indications have reinforced dietary interposition as an effective implement for a healthy lifestyle. Bioactive components have been shown to exhibit antioxidant, anti-inflammatory, antimicrobial, hypocholesterolemic, hypoglycemic, anti-mutagenic, and anti-carcinogenic roles in the living system. Research professionals, professors, and students will all find this book useful. Includes the most up-to-date research on nanotechniques and the applications most useful in the food industry Presents various natural and synthetic polymer-based nanoparticulate systems and their conjugates to the food industry including proteins, lipids, carbohydrates, and other biopolymers for applications Provides uses of nanoparticle uptake in ingredients as well as the potential side effects of nanoparticle carriers Covers potential benefits and methods of risk assessment for food safety

Advances in Natural Medicines Nutraceuticals and Neurocognition

Advances in Natural Medicines  Nutraceuticals and Neurocognition
Author: Con Kerry Kenneth Stough,Andrew Scholey
Publsiher: CRC Press
Total Pages: 369
Release: 2013-01-10
ISBN 10: 1439893608
ISBN 13: 9781439893609
Language: EN, FR, DE, ES & NL

Advances in Natural Medicines Nutraceuticals and Neurocognition Book Review:

Great strides have been made in the field of natural medicine with respect to neurocognition. Once limited to the province of niche publications, these discoveries are now routinely explored in mainstream psychopharmacology, neuroscience, nutrition, and medical journals. Now presented in one convenient volume, Advances in Natural Medicines, Nutraceuticals and Neurocognition reflects the breadth and depth of recent advances in this area. The editors of this volume are affiliated with one of the leading research centers in this area. Bringing together the work of contributors from around the globe, this book examines: The application of cognitive batteries to capture small changes in cognition due to herbal and supplement administration Recent methodological developments related to cognitive aging Neurocognitive effects of isolated compounds, including N-acetylcysteine and lipoic acid The effect of supplementation with multivitamins on cognitive health The impact of agents that improve metabolic activity in the context of neurocognitive function The extent to which essential fatty acids, and in particular omega-3s, can improve cognitive function The application of Chinese medicine in the context of dementia—including herbal extracts, acupuncture, and other approaches Mechanistic and efficacy studies associated with chronic administration of the Indian herb Bacopa monnieri (BM) The efficacy of herbal abstracts in the treatment of anxiety disorders, depression, and insomnia The Chinese club moss alkaloid Huperzine A, its mechanisms of action, and its potential in the treatment of Alzheimer’s disease and related conditions With more than 50 percent of the population taking some sort of natural medicine supplement, the industry is worth tens of billions of dollars per year. This book assembles recent research to assist researchers in further studies on these ubiquitous supplements and their effect on intelligence, memory, cognition, and brain functioning.

Recent Advances in Natural Products Analysis

Recent Advances in Natural Products Analysis
Author: Seyed Mohammad Nabavi,Mina Saeedi,Seyed Fazel Nabavi,Ana Sanches Silva
Publsiher: Unknown
Total Pages: 878
Release: 2020-03
ISBN 10: 0128164557
ISBN 13: 9780128164556
Language: EN, FR, DE, ES & NL

Recent Advances in Natural Products Analysis Book Review:

Recent Advances in Natural Products Analysis is a thorough guide to the latest analytical methods used for identifying and studying bioactive phytochemicals and other natural products. Chemical compounds, such as flavonoids, alkaloids, carotenoids and saponins are examined, highlighting the many techniques for studying their properties. Each chapter is devoted to a compound category, beginning with the underlying chemical properties of the main components followed by techniques of extraction, purification and fractionation, and then techniques of identification and quantification. Biological activities, possible interactions, levels found in plants, the effects of processing, and current and potential industrial applications are also included. Focuses on the latest analytical techniques used for studying phytochemical and other biological compounds Authored and edited by the top worldwide experts in their field Discusses the current and potential applications and predicts future trends of each compound group

Flavors for Nutraceutical and Functional Foods

Flavors for Nutraceutical and Functional Foods
Author: M. Selvamuthukumaran,Yashwant Pathak
Publsiher: CRC Press
Total Pages: 330
Release: 2018-08-06
ISBN 10: 1351662813
ISBN 13: 9781351662819
Language: EN, FR, DE, ES & NL

Flavors for Nutraceutical and Functional Foods Book Review:

Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different natural ingredients/botanicals used in various functional foods and nutraceutical products. The techniques of incorporating flavors in Nutraceutical products can be classified as conventional and using recently developed modern techniques such as nanotechnology are also covered in different chapters. These techniques are mainly used for masking the taste of nutraceutical and functional food products. The book discusses the basics of flavors and the significance of the flavor industry in relation to Nutraceuticals. This book covers various processes involved in incorporating flavor and improving product acceptability. It provides an overview on the potential applications of the main terpene based flavors as part of nutraceuticals formulations. This book will serve as a reference to academicians and industry people who are involved in Nutraceutical formulations and marketing.

Marine Products for Healthcare

Marine Products for Healthcare
Author: Vazhiyil Venugopal
Publsiher: CRC Press
Total Pages: 528
Release: 2008-10-20
ISBN 10: 9781420052640
ISBN 13: 1420052640
Language: EN, FR, DE, ES & NL

Marine Products for Healthcare Book Review:

Considered Mother Nature’s medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers. But until recently, their bioactive compounds, nutraceutical properties, and commercial potential remained undiscovered. Bringing together widely scattered literature, Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean discusses the importance of marine products as a source of nutraceuticals, food additives, and other useful ingredients in health protection and product formulation The book begins with a discussion of the general characteristics of functional foods and an overview of the functionality of marine fishery products. It includes detailed discussions on nutraceutical and other functional properties of their seafood components including proteins, bioactive peptides, polyunsaturated fatty acids, polysaccharides, chondroitin, carotenoids, minerals, and shell waste products. Other chapters examine the role of seaweeds as food supplements, additives, and bioactive compounds; microalgae and corals rich in nutrients, pigments, and therapeutic agents; and secondary metabolites of corals, particularly sponges, that have potential as lifesaving drugs. The book also explores recent developments in food fortification, packaging, and drug delivery systems with particular reference with marine ingredients and concludes with a delineation of the safety hazards posed by some marine products. The science of discovering health promoting compounds from marine sources and techniques for extracting and purifying these chemicals is advancing. More than just a review of the science and market base available for the development of marine nutraceutical/functional food, this book provides a greater understanding of how consumer attitude and legal concerns will impact the kind of products that can be made.