Natural Remedies for Pest, Disease and Weed Control

Natural Remedies for Pest, Disease and Weed Control presents alternative solutions in the form of eco-friendly, natural remedies. Written by senior researchers and professionals with many years of experience from diverse fields in biopesticides, the book presents scientific information on novel plant families with pesticidal properties and their formulations. It also covers chapters on microbial pest control and control of weeds by allelopathic compounds. This book will be invaluable to plant pathologists, agrochemists, plant biochemists, botanists, environmental chemists and farmers, as well as undergraduate and postgraduate students. Details microbial biopesticides and other bio-botanical derived pesticides and their formulation Contains case studies for major crops and plants Discuses phytochemicals of plant-derived essential oils

Microbial Services in Restoration Ecology describes the role of microbial resources and their beneficial services in soil fertility and restoration of degraded ecosystems. The role of microbial interactions with crop plants which benefit agricultural productivity is also discussed. The book also includes significant advances in microbial based bio-pesticide production and strategies for high-density bio-inoculant cultivation to improve stress survivability of crop plants. This work provides next-generation molecular technologies for exploring complex microbial secondary metabolites and metabolic regulation in viability of plant–microbe interactions. Describes the role of microbial resources and their beneficial services in soil fertility and restoration of degraded ecosystems Discusses the role of microbial interactions with crop plants and how it benefits of agricultural productivity Includes significant advances in microbial based bio-pesticide production and strategies for high-density bio-inoculant cultivation to improve stress survivability of crop plants provides next-generation molecular technologies for exploring complex microbial secondary metabolites and metabolic regulation in viability of plant–microbe interactions

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals. Subsequent chapters detail the bioactive components in functional foods responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food are also highlighted. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations is the first of its kind, designed to be useful to students, teachers, nutritionists, food scientists, food technologists and public health regulators alike.

The edited book Pesticides - Toxic Aspects contains an overview of attractive researchers of pesticide toxicology that covers the hazardous effects of common chemical pesticide agents employed every day in our agricultural practices. The combination of experimental and theoretical pesticide investigations of current interest will make this book of significance to researchers, scientists, engineers, and graduate students who make use of those different investigations to understand the toxic aspects of pesticides. We hope that this book will continue to meet the expectations and needs of all interested in different aspects of pesticide toxicity.

With growing consumer awareness about the dangers of garden chemicals, turn to The Organic Gardener's Handbook of Natural Pest and Disease Control as the most reliable and comprehensive guide on the garden shelf. Rodale has been the category leader in organic methods for decades, and this thoroughly updated edition features the latest science-based recommendations for battling garden problems. With all-new photos of common and recently introduced pests and plant diseases, you can quickly identify whether you've discovered garden friend or foe and what action, if any, you should take. No other reference includes a wider range of methods for growing and maintaining an organic garden. The plant-by-plant guide features symptoms and solutions for 200 popular plants, including flowers, vegetables, trees, shrubs, and fruits. The insect-and-disease encyclopedia includes a photo identification guide and detailed descriptions of damage readers may see. The extensive coverage of the most up-to-date organic control techniques and products, presented in order of lowest impact to most intensive intervention, makes it easy to choose the best control.

From microscopic organisms that cause plant-killing blights to burrowing moles that destroy gardens and lawns, readers find solutions to all their pest problems in this updated and revised title. Original.

This book is an update on environmentally sound pest management practices under the umbrella of integrated pest management (IPM). It consists of seven contributions from different authors providing information on pest management approaches as chemical alternatives. The book chapters detail about historical review of IPM concepts; strategies and some experiences in applications of IPM in Latin America; pest control in organic agricultural system; and the use of entomopathogenic and molluscoparasitic nematodes, insect pheromones, semiochemicals, detergents, and soaps as a part of IPM scheme. The goal of this book is to provide the most up-to-date review on information available around chemical alternatives in IPM. Therefore, this book will equip academia and industry with adequate basic concepts and applications of IPM as eco-friendly pest management option.

Crop production; Crop losses and their causes; Disease and pest management; Asparagus; Beet, chard, spinach; Carrot; Celery, celeriac; Crucifers (broccoli, brussels sprouts, cabbage, cauliflower, radish, rutabaga, turnip); Cucurbits (cucumber, melon, pupkin, squash, zucchini); Herbs and spices; Lettuce, chicory, endive; Maize (sweet corn); Onion, garlic, leek, shallot, chives; Parsnip; Pea and bean; Potato; Rhubarb; tomato, eggplant, pepper; Fiddlehead; Ginseng; Jerusalem artichoke; Greenhouse cucumber; Greenhouse lettuce; Greenhouse pepper; Greenhouse tomato; Mushroom; Vegetable sprouts.

Authored by an integrated committee of plant and animal scientists, this review of newer molecular genetic techniques and traditional research methods is presented as a compilation of high-reward opportunities for agricultural research. Directed to the Agricultural Research Service and the agricultural research community at large, the volume discusses biosciences research in genetic engineering, animal science, plant science, and plant diseases and insect pests. An optimal climate for productive research is discussed.

Contains step-by-step instruction on all aspects of plant cultivation and provides quick reference for raising and propagating more than 350 flowers, shrubs, vines, herbs, vegetables, berries, and grasses