My Paleo Patisserie

My Paleo Patisserie
Author: Jenni Hulet
Publsiher: Victory Belt Publishing
Total Pages: 312
Release: 2015-04-07
ISBN 10: 9781628600445
ISBN 13: 1628600446
Language: EN, FR, DE, ES & NL

My Paleo Patisserie Book Review:

My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet. Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes. Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie is an indispensable resource of creative grain-free confectionery.

P tisserie Gluten Free

P  tisserie Gluten Free
Author: Patricia Austin
Publsiher: Simon and Schuster
Total Pages: 344
Release: 2017-02-07
ISBN 10: 1510712968
ISBN 13: 9781510712966
Language: EN, FR, DE, ES & NL

P tisserie Gluten Free Book Review:

Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! Pâ​tisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible. The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes: PREFACE: A Baker’s Craft INTRODUCTION: French Pastries Made Gluten-Free Chapter One: Ingredients, Equipment, Sources Chapter Two: French Pastry Basic Recipes Chapter Three: Cookies Chapter Four: Tarts Chapter Five: Cakes Chapter Six: Meringues Chapter Seven: Cream Puff Pastries Chapter Eight: Brioche Chapter Nine: Flaky Pastries Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.

Paleo Sweets and Treats

Paleo Sweets and Treats
Author: Heather Connell
Publsiher: Fair Winds Press
Total Pages: 176
Release: 2013-09-01
ISBN 10: 1610589130
ISBN 13: 9781610589130
Language: EN, FR, DE, ES & NL

Paleo Sweets and Treats Book Review:

Learn how to make the treats your sweet tooth will love while staying on the healthy Paleo path with 85 easy-to-follow recipes including the most delicious, fresh, and plentiful ingredients from every season! You’ve embraced the Paleo diet and have vowed to eat the hunter-gatherer way. As a modern dessert lover, what do you do now that traditional baking ingredients such as flours, grains, dairy, and sugar are off the table? Never fear—you can have your cake and your Paleo lifestyle, too! Written by passionate home chef Heather Connell, Paleo Sweets and Treats teaches you how to bake delicious treats using fresh, seasonal produce, natural sweeteners, and nutritionally dense, grain-free flours. With recipes like Lemon-Coconut Tarts and Strawberry Shortcake Cupcakes during the spring season, and Pumpkin Pecan Pie Bars and Apple Spiced Cupcakes with “Caramel” Frosting during autumn’s harvest, you’ll fall in love with recipes you can make again and again. Also delight in: Dark Chocolate Pot de Crème with Roasted Cherries Sweet Potato Tarts Orange Pomegranate Cupcakes Mango-Coconut Sherbet Carrot-Apple Whoopie Pies Including a section on how to stock your pantry to get the most out of your ingredients, Connell thoughtfully guides you in this leap from traditional baking to paleo baking—all with the goal of a healthy, delicious life for you and your loved ones. This collection of easy-to-make, seasonally-focused recipes gives you the best paleo-friendly options for any dessert craving.

Sweet Laurel

Sweet Laurel
Author: Laurel Gallucci,Claire Thomas
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2018-04-03
ISBN 10: 152476146X
ISBN 13: 9781524761462
Language: EN, FR, DE, ES & NL

Sweet Laurel Book Review:

From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream. Whether you’re looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.

Austrian Desserts and Pastries

Austrian Desserts and Pastries
Author: Dietmar Fercher,Andrea Karrer
Publsiher: Skyhorse Publishing Inc.
Total Pages: 272
Release: 2011-11
ISBN 10: 1616083999
ISBN 13: 9781616083991
Language: EN, FR, DE, ES & NL

Austrian Desserts and Pastries Book Review:

The new standard volume of the finest desserts and pastries from Austria.

Lexi s Clean Kitchen

Lexi s Clean Kitchen
Author: Alexis Kornblum
Publsiher: Victory Belt Publishing
Total Pages: 384
Release: 2017-09-02
ISBN 10:
ISBN 13:
Language: EN, FR, DE, ES & NL

Lexi s Clean Kitchen Book Review:

Clean Cakes

Clean Cakes
Author: Henrietta Inman
Publsiher: Jacqui Small
Total Pages: 176
Release: 2016-02-01
ISBN 10: 1910254819
ISBN 13: 9781910254813
Language: EN, FR, DE, ES & NL

Clean Cakes Book Review:

Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts and pies, with distinctive flavour combinations and original twists on established classics. It will prove invaluable for anyone who for health or lifestyle reasons wants to eliminate gluten, dairy or refined sugar from their diet but who still wants to satisfy their sweet tooth and create their own nutritious guilt-free masterpieces. Henrietta Inman embraces nutritious whole food ingredients that are unprocessed, unrefined, natural, seasonal and local wherever possible. The first section shows how to stock your Clean Cakes larder, as well as including foundation recipes such as cashew cream, nut butters and homemade jams. Next come over 75 beautifully photographed recipes, from rich chocolate brownies, a show-stopping courgette, basil, lime and pistachio layer cake and raw desserts to five grain omega mix granola bars, spectacular fruit pies and enticing savoury tarts. These recipes are for everyone and show that cooking healthily doesn’t have to mean compromising on flavour.

The Whole30 Slow Cooker

The Whole30 Slow Cooker
Author: Melissa Hartwig Urban
Publsiher: Houghton Mifflin Harcourt
Total Pages: 336
Release: 2018-10-23
ISBN 10: 1328531082
ISBN 13: 9781328531087
Language: EN, FR, DE, ES & NL

The Whole30 Slow Cooker Book Review:

A New York Times Bestseller! Since 2009, millions of people have transformed their lives with the Whole30. Now, co-creator Melissa Hartwig is making it even easier to achieve Whole30 success with delicious slow cooker recipes that turn ingredients into delicious, hearty meals while you’re out and about. This follow-up to the best-selling The Whole30 Cookbook is packed with 150 recipes designed to get you out of the kitchen fast, so you can enjoy all the benefits of your Whole30-inspired lifestyle. The Whole30 Slow Cooker features delicious, no-fuss dinners that cook while you work; roasts that transform into tacos, salads, and soups, for easy meals throughout the week; and satisfying one-pot meals that make prep and cleanup a breeze. These creative meals use whole-food ingredients found in any supermarket, and as an added bonus, feature recipes and directions for making your meals Instant Pot-friendly!

Gluten Free Girl Every Day

Gluten Free Girl Every Day
Author: Shauna James Ahern,Daniel Ahern
Publsiher: Houghton Mifflin Harcourt
Total Pages: 320
Release: 2013-04-15
ISBN 10: 111811521X
ISBN 13: 9781118115213
Language: EN, FR, DE, ES & NL

Gluten Free Girl Every Day Book Review:

The author of Gluten-Free Girl and the Chef presents a cookbook for busy people that focuses on gluten-free lifestyles and seasonal vegetables, sharing practical tips for stocking a pantry and baking without gluten while providing a variety of single-pot, stir-fry and dairy-free options.

Zo Bakes Cakes

Zo   Bakes Cakes
Author: Zoë François
Publsiher: Ten Speed Press
Total Pages: 272
Release: 2021-03-16
ISBN 10: 1984857371
ISBN 13: 9781984857378
Language: EN, FR, DE, ES & NL

Zo Bakes Cakes Book Review:

The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

The Foodie Teen

The Foodie Teen
Author: Alessandra Peters
Publsiher: Penguin UK
Total Pages: 288
Release: 2016-04-07
ISBN 10: 1405923199
ISBN 13: 9781405923194
Language: EN, FR, DE, ES & NL

The Foodie Teen Book Review:

The Foodie Teen offers nutritious, delicious meals from the inspirational, award-winning teenage blogger Alessandra Peters. Alessandra is on a mission to inspire others to embrace a healthy lifestyle. Her approach to cooking centres around eating unprocessed, real ingredients and her recipes are for everyone. They not only taste wonderful, but will make you feel incredible. Naturally gluten-free, dairy-free and nutrient-rich, The Foodie Teen contains over 100 dishes, including: - Oven-Baked Meatballs with Courgette Noodles - Salted Caramel Brownie Stacks - Breakfast Burrito Wraps - 'Doesn't-Taste-Like-Pondwater' Green Smoothie - Salmon Patties with Spiced Cauliflower Rice - Pesto Eggs with Avocado and Garlic-Lemon Spinach Alongside her 'dishes to get out of bed for,' after-school snacks and everyday eats, Alessandra also offers yoga sequences, 5-minute meditations and advice on how to deal with stress and anxiety: everything teenagers (and anyone else, for that matter) need to embrace a healthy lifestyle.

Sweet Paleo Gluten Free Grain Free Delights

Sweet Paleo  Gluten Free  Grain Free Delights
Author: Lea Valle
Publsiher: The Countryman Press
Total Pages: 144
Release: 2015-03-02
ISBN 10: 1581576242
ISBN 13: 9781581576245
Language: EN, FR, DE, ES & NL

Sweet Paleo Gluten Free Grain Free Delights Book Review:

A perfect introduction to the joys of paleo baking. Whether you are simply gluten-free or living the paleo or primal lifestyle, in Sweet Paleo you will discover delectable desserts that are well within your special dietary constraints. From simple creations like chocolate chip cookies to sophisticated offerings such as a perfect grain- and dairy-free tiramisu, the wide range of sweet delights in this book is sure to satisfy your sweet tooth. Sweet Paleo, with more than 90 recipes accompanied by gorgeous color photography, will guide you through the use of grain-free flours, dairy-free alternatives, and unrefined sweeteners so that you'll soon be making these fabulous desserts in your own kitchen.

Sweet Cravings

Sweet Cravings
Author: Kyra Bussanich
Publsiher: Unknown
Total Pages: 131
Release: 2013
ISBN 10: 1607743604
ISBN 13: 9781607743606
Language: EN, FR, DE, ES & NL

Sweet Cravings Book Review:

A first gluten-free Cupcake Wars winner shares decadent recipes for a variety of cakes, cobblers and other baked treats while recounting the story of how as a student she experimented with various ingredients to create such equally satisfying gluten-free options as Cherry White Chocolate Scones, Boston Cream Pie Cupcakes and Mexican Chocolate Baked Alaska.

Flavor Flours

Flavor Flours
Author: Alice Medrich
Publsiher: Artisan Books
Total Pages: 368
Release: 2014-10-28
ISBN 10: 1579655130
ISBN 13: 9781579655136
Language: EN, FR, DE, ES & NL

Flavor Flours Book Review:

Winner, James Beard Foundation Award, Best Book of the Year in Baking & Desserts In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours—wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resulting (gluten-free!) recipes show that baking with alternate flours adds an extra dimension of flavor. Brownies made with rice flour taste even more chocolaty. Buckwheat adds complexity to a date and nut cake. Ricotta cheesecake gets bonus flavor from a chestnut flour crust; teff is used to make a chocolate layer cake that can replace any birthday cake with equally pleasing results. All of the nearly 125 recipes—including Double Oatmeal Cookies, Buckwheat Gingerbread, Chocolate Chestnut Soufflé Cake, and Blueberry Corn Flour Cobbler—take the flavors of our favorite desserts to the next level. The book is organized by flour, with useful information on its taste, flavor affinities, and more. And because flavor flours don’t react in recipes the same way as wheat flour, Medrich explains her innovative new techniques with the clarity and detail she is known for.

Dessert For Two Small Batch Cookies Brownies Pies and Cakes

Dessert For Two  Small Batch Cookies  Brownies  Pies  and Cakes
Author: Christina Lane
Publsiher: The Countryman Press
Total Pages: 240
Release: 2015-02-07
ISBN 10: 158157617X
ISBN 13: 9781581576177
Language: EN, FR, DE, ES & NL

Dessert For Two Small Batch Cookies Brownies Pies and Cakes Book Review:

Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.

Danielle Walker s Eat What You Love

Danielle Walker s Eat What You Love
Author: Danielle Walker
Publsiher: Unknown
Total Pages: 336
Release: 2018
ISBN 10: 1607749440
ISBN 13: 9781607749448
Language: EN, FR, DE, ES & NL

Danielle Walker s Eat What You Love Book Review:

Beloved food blogger and New York Timesbest-selling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergy-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier.

Totally Pies Cookbook

Totally Pies Cookbook
Author: Helene Siegel,Karen Gillingham
Publsiher: Celestial Arts
Total Pages: 96
Release: 2014-07-09
ISBN 10: 0804153299
ISBN 13: 9780804153294
Language: EN, FR, DE, ES & NL

Totally Pies Cookbook Book Review:

Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before. The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They’re so delicious; no one can eat just one slice!

Unconventional Treats

Unconventional Treats
Author: Audrey Snowe
Publsiher: Unknown
Total Pages: 329
Release: 2016-12
ISBN 10: 9781894813891
ISBN 13: 1894813898
Language: EN, FR, DE, ES & NL

Unconventional Treats Book Review:

World s Easiest Paleo Baking

World s Easiest Paleo Baking
Author: Elizabeth Barbone
Publsiher: Unknown
Total Pages: 176
Release: 2016-01-07
ISBN 10: 9781891105579
ISBN 13: 1891105574
Language: EN, FR, DE, ES & NL

World s Easiest Paleo Baking Book Review:

Treat yourself you deserve it. Whether you avoid grains and dairy because you have an allergy, are looking to lose weight, or on a special diet, sometimes you need a simple indulgence. Cakes, cookies, pies, doughnuts, breads, and all of the treats that were once off limits are now at your fingertips with this collection of easy recipes made without grains, dairy, and refined sugar. Elizabeth Barbone, trusted author of hit gluten-free cookbooks Easy Gluten-Free Baking and How to Cook Gluten-Free, delves into grain-free and dairy-free baking and delivers recipes for beloved, classic baked goods for that occasional "treat yourself" moment. This is a paleo-friendly cookbook with no surprises, meaning: no rice flour, no potato starch, no gums, and with only small amounts of natural sugar. Paleo baking has never been easier. No more laundry list of hard-to-find ingredients; Barbone keeps her recipes easy, minimal, and most of all, delicious. With beautiful color photographs; well-explained ingredients, substitutions, and sources; and chock full of helpful notes and explanations, this essential collection allows you to give in to a craving, but in a better, healthier way. A life without baked goods, no more. Easy, accessible, and with Barbone s signature perfected recipes that taste "just like the real thing," this is your all-in-one guide full of go-to recipes for birthdays, holidays, and sweet indulgences that will please the whole family. No one will feel left out ever again with recipes such as: Gingerbread Pancakes, Lazy Morning Waffles, Vermont Maple Doughnuts, Bagels, Pizza, Baguettes, Chocolate Chip Cookie Bars, The World s Easiest Grain-Free and Egg-Free Cookies, Celebration Chocolate Cake, Maple Bacon Cupcakes, Easy Peasy Shortcakes, Thanksgiving Pumpkin Pie, and more."

The Healing Kitchen

The Healing Kitchen
Author: Alaena Haber,Sarah Ballantyne
Publsiher: Simon and Schuster
Total Pages: 352
Release: 2015-12-15
ISBN 10: 1628600942
ISBN 13: 9781628600940
Language: EN, FR, DE, ES & NL

The Healing Kitchen Book Review:

Armed with more than 175 budget-friendly, quick and easy recipes made with everyday ingredients, you get to minimize time and effort preparing healthful foods without sacrificing flavor! Straightforward explanations and a comprehensive collection of visual guides will teach you which foods are the best choices to mitigate chronic illnesses, including autoimmune disease. Real-life practical tips on everything from cleaning out your pantry and easy ingredient swaps to reinventing leftovers and DIY flavor combinations make it even easier to make better food choices.