My Bread

Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

Outlines the author's method for creating no-knead, slow-rising artisanal breads in heavy preheated pots, sharing a variety of step-by-step recipes for such classics as a rustic Italian baguettes, the stirato and pizza Bianca.

This classic novel, written in the midst of the Great Depression, translates the themes of Balzac to a Southern Appalachian setting. Lumpkin traces the path of the McClure family as they move from living as poor bootleggers in the mountains to living in a mill town, earning a pittance as factory workers. The McClures are navigating the treacherous path of industrialization without a safety net, even as the entire country reels with the effects of the Depression. Lumpkin weaves a story in poetic mountains speech, moving through powerful religious experiences, through lawless love, and reaching a tremendous climax in a mill strike waged with all the desperation of a life and death struggle. Without literary tricks or devices she achieves tremendous emotional effects through sincerity and realism.

Animals argue over who is going to eat a piece of bread. Suggested level: junior.

110 lined & numbered pages perfect binding 60# offset paper Letter Format ( 8.5" x 11")

I Knead More pun notebook is especially for bakers with a sense of humor. This fun blank recipe book is perfect any bread baker to record all their favorite recipes. Each journal page includes space to note: Recipe and source # served, prep and cook times, and oven temp Ingredients Directions Date and Star Rating Sure to be a hit with anyone who loves kitchen puns. Easily make your own customized recipe book. Once filled in, this would make a cherished customized gift for your favorite baker. Blank dot grid pages face every recipe page, giving you plenty of space to add extra notes. Convenient 6"x9" size.

From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and savoury bakes.

Offers recipes for vegan gluten-free baked goods and dishes, including bagels, roasted vegetable pizza, flax-meal bread, and roasted fennel sandwich.

My Bread Journal is a blank recipe book designed to create and personalize your family's treasured bread recipes. 5"x8" 100 writable pages, glossy cover, main page to enter your name along with blank index pages to keep track of the recipes in your recipe journal. Makes a great gift for yourself or that baker in your life, buy one for a relative or a friend.

A drunk and horny couple ruined a town's chance to make a record-setting loaf of bread... Or did they?

Illustrated with photographs of Aggie Lossiah, granddaughter of Chief John Ross, demonstrating the art of bean bread making.

Matte Finish Quality Made 6x9 Baker's Blank Line Journal Notebook with Quality White Paper. Made for all your favorite recipes. Personalize by adding your name inside. Great for when you are cooking for the Family. Pass your recipes down to love ones. Keep your secret recipes private inside your journal.

Matte Finish Quality Made 6x9 Baker's Blank Line Journal Notebook with Quality White Paper. Made for all your favorite recipes. Personalize by adding your name inside. Great for when you are cooking for the Family. Pass your recipes down to love ones. Keep your secret recipes private inside your journal.

This notebook has a bread lid print with the words "My Bread Making Notebook". It has 120 pages, with a custom-made interior to hold your own bread recipes or general recipes!