Mushroom Biotechnology

Mushroom Biotechnology
Author: Marian Petre
Publsiher: Academic Press
Total Pages: 242
Release: 2015-10-14
ISBN 10: 0128028041
ISBN 13: 9780128028049
Language: EN, FR, DE, ES & NL

Mushroom Biotechnology Book Review:

Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more. Includes both theoretical and practical tools to apply mushroom biotechnology to further research and improve value added products Presents innovative biotechnological procedures applied for growing and developing many species of edible and medicinal mushrooms by using high-tech devices Reveals the newest applications of mushroom biotechnology to produce organic food and therapeutic products, to biologically control the pathogens of agricultural crops, and to remove or mitigate the harmful consequences of quantitative expansion and qualitative diversification of hazardous contaminants in natural environment

Frontiers in Mushroom Biotechnology

Frontiers in Mushroom Biotechnology
Author: Anonim
Publsiher: Unknown
Total Pages: 430
Release: 2005
ISBN 10: 1928374650XXX
ISBN 13: LCCN:2007341436
Language: EN, FR, DE, ES & NL

Frontiers in Mushroom Biotechnology Book Review:

Papers presented at the Summer School on Emerging Areas of Mushroom Research and Production, held at Solan during 26th August to 15th September 2003.

Mushroom Biotechnology

Mushroom Biotechnology
Author: Marian Petre
Publsiher: Academic Press
Total Pages: 242
Release: 2015-10-19
ISBN 10: 9780128027943
ISBN 13: 0128027940
Language: EN, FR, DE, ES & NL

Mushroom Biotechnology Book Review:

Mushroom Biotechnology takes a critical approach to mushroom biology for food applications. This resource encompasses the latest scientific research in mushroom technology making it useful to anyone interested mushroom research as it relates not only to agriculture and the food industry, but also those who wish to learn from this type of sustainable technology, and its potential applications to other industries. Written by experts in the field this reference represents the benefits of cultivating mushrooms to improve and sustain a healthy and natural food supply. Presents both theoretical and practical tools to apply mushroom biotechnology to further research to improve value added products Includes biotechnological procedures used for growing and developing many species of edible and medicinal mushrooms useful to food production and human health Offers the latest results of scientific research in the field of mushroom biotechnology in one resource

Advances in Mushroom Biotechnology

Advances in Mushroom Biotechnology
Author: M. C. Nair
Publsiher: Unknown
Total Pages: 193
Release: 1994
ISBN 10: 9788172330804
ISBN 13: 8172330804
Language: EN, FR, DE, ES & NL

Advances in Mushroom Biotechnology Book Review:

Mushroom Biotechnology and Bioengineering

Mushroom Biotechnology and Bioengineering
Author: Marian Petre (biotehnolog.),Marin Berovič
Publsiher: Unknown
Total Pages: 204
Release: 2012
ISBN 10: 9786065281462
ISBN 13: 6065281468
Language: EN, FR, DE, ES & NL

Mushroom Biotechnology and Bioengineering Book Review:

Fungal Biotechnology in Agricultural Food and Environmental Applications

Fungal Biotechnology in Agricultural  Food  and Environmental Applications
Author: Dilip K. Arora
Publsiher: CRC Press
Total Pages: 700
Release: 2003-12-17
ISBN 10: 082475879X
ISBN 13: 9780824758790
Language: EN, FR, DE, ES & NL

Fungal Biotechnology in Agricultural Food and Environmental Applications Book Review:

Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. Additional topics include fungal control of nematodes, control of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.

Biotechnology and Food Production

Biotechnology and Food Production
Author: Westin Carrillo
Publsiher: Scientific e-Resources
Total Pages: 404
Release: 2019-05-06
ISBN 10: 1839473436
ISBN 13: 9781839473432
Language: EN, FR, DE, ES & NL

Biotechnology and Food Production Book Review:

Biotechnology in the food processing sector targets the selection and improvement of microorganisms with the objectives of improving process control, yields and efficiency as well as the quality, safety and consistency of bioprocessed products. Biotechnology is a broad term associated with many complex processes involving organisms and technology. They are basically related to food and agriculture. Biotechnology finds use in improvement of nutrition value of various kinds of foods to enhance the quality of human life. The application of recombinant DNA techniques to biological organisms, systems, and processes constitutes an exciting new biology that is being used to increase agricultural productivity and to improve the health of humans and animals. These advances coupled with those resulting from more traditional genetic and chemical approaches are having and will continue to have an enormous impact on the production of food throughout the world. Biotechnology is the use of livelihood systems and organisms to expand or make useful products, or any technical applications that uses organic systems, living organisms or derivatives thereof, to make or transform products or processes for specific use. Depending on the tools and applications, it often overlaps with the fields of bioengineering and biomedical engineering. A number of the applications were identified in this paper to include biotechnology in food fermentation to enhance properties such as the taste, aroma, shelf-life, texture and nutritional worth of food. Biotechnology in the production of enzymes to bring regarding desirable changes in food, biotechnology in the production of food ingredients; flavours, fragrances, food additives and a range of other towering valued-added products, genetically modified starter cultures, genetically modified foods, the use of all these modern technologies in diagnostics for food testing, the role of biotechnology in food production by increasing food production, improved harvesting, storage and nutritional value, better raw materials, better flavour and the production of food containing vaccines, the safety of food produced with biotechnology as well as the risks and benefits of biotechnology in food production. This book focuses on the application of biotechnology to the processing of food. It discusses biotechnological tools and options that are applicable to the study and improvement of the quality, safety and consistency of foods. The contents of the book will be immensely helpful to students and researchers of biotechnology and food science.

BIOTECHNOLOGY Volume V

BIOTECHNOLOGY   Volume V
Author: Horst W. Doelle ,J. Stefan Rokem,Marin Berovic
Publsiher: EOLSS Publications
Total Pages: 386
Release: 2009-11-16
ISBN 10: 1848262590
ISBN 13: 9781848262591
Language: EN, FR, DE, ES & NL

BIOTECHNOLOGY Volume V Book Review:

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs

BIOTECHNOLOGY Volume VII

BIOTECHNOLOGY   Volume VII
Author: Horst W. Doelle,J. Stefan Rokem,Marin Berovic
Publsiher: EOLSS Publications
Total Pages: 500
Release: 2009-11-16
ISBN 10: 1848262612
ISBN 13: 9781848262614
Language: EN, FR, DE, ES & NL

BIOTECHNOLOGY Volume VII Book Review:

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.

BIOTECHNOLOGY Volume XI

BIOTECHNOLOGY   Volume XI
Author: Horst W. Doelle,J. Stefan Rokem,Marin Berovic
Publsiher: EOLSS Publications
Total Pages: 476
Release: 2009-11-16
ISBN 10: 1848262655
ISBN 13: 9781848262652
Language: EN, FR, DE, ES & NL

BIOTECHNOLOGY Volume XI Book Review:

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.

BIOTECHNOLOGY Volume IV

BIOTECHNOLOGY   Volume IV
Author: Horst W. Doelle,J. Stefan Rokem,Marin Berovic
Publsiher: EOLSS Publications
Total Pages: 372
Release: 2009-11-16
ISBN 10: 1848262582
ISBN 13: 9781848262584
Language: EN, FR, DE, ES & NL

BIOTECHNOLOGY Volume IV Book Review:

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.

BIOTECHNOLOGY Volume XII

BIOTECHNOLOGY   Volume XII
Author: Horst W. Doelle,J. Stefan Rokem,Marin Berovic
Publsiher: EOLSS Publications
Total Pages: 378
Release: 2009-11-16
ISBN 10: 1848262663
ISBN 13: 9781848262669
Language: EN, FR, DE, ES & NL

BIOTECHNOLOGY Volume XII Book Review:

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.

BIOTECHNOLOGY Volume XIII

BIOTECHNOLOGY   Volume XIII
Author: Horst W. Doelle,J. Stefan Rokem,Marin Berovic
Publsiher: EOLSS Publications
Total Pages: 364
Release: 2009-11-16
ISBN 10: 1848262671
ISBN 13: 9781848262676
Language: EN, FR, DE, ES & NL

BIOTECHNOLOGY Volume XIII Book Review:

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.

BIOTECHNOLOGY Volume II

BIOTECHNOLOGY   Volume II
Author: Horst W. Doelle,J. Stefan Rokem,Marin Berovic
Publsiher: EOLSS Publications
Total Pages: 320
Release: 2009-11-16
ISBN 10: 1848262566
ISBN 13: 9781848262560
Language: EN, FR, DE, ES & NL

BIOTECHNOLOGY Volume II Book Review:

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.

BIOTECHNOLOGY Volume VI

BIOTECHNOLOGY   Volume VI
Author: Horst W. Doelle,J. Stefan Rokem,Marin Berovic
Publsiher: EOLSS Publications
Total Pages: 382
Release: 2009-11-16
ISBN 10: 1848262604
ISBN 13: 9781848262607
Language: EN, FR, DE, ES & NL

BIOTECHNOLOGY Volume VI Book Review:

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.

BIOTECHNOLOGY Volume III

BIOTECHNOLOGY   Volume III
Author: Horst W. Doelle,J. Stefan Rokem,Marin Berovic
Publsiher: EOLSS Publications
Total Pages: 394
Release: 2009-11-16
ISBN 10: 1848262574
ISBN 13: 9781848262577
Language: EN, FR, DE, ES & NL

BIOTECHNOLOGY Volume III Book Review:

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.

BIOTECHNOLOGY Volume VIII

BIOTECHNOLOGY   Volume VIII
Author: Horst W. Doelle,J. Stefan Rokem,Marin Berovic
Publsiher: EOLSS Publications
Total Pages: 482
Release: 2009-11-16
ISBN 10: 1848262620
ISBN 13: 9781848262621
Language: EN, FR, DE, ES & NL

BIOTECHNOLOGY Volume VIII Book Review:

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.

Microbial Biotechnology in Horticulture

Microbial Biotechnology in Horticulture
Author: R C Ray,O.P. Ward
Publsiher: CRC Press
Total Pages: 390
Release: 2008-01-02
ISBN 10: 1578085209
ISBN 13: 9781578085200
Language: EN, FR, DE, ES & NL

Microbial Biotechnology in Horticulture Book Review:

The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific activities and resulting associated products, including biofertilizers, biological N2-fixation, microbial pesticides and microbial bio-control agents against plant pathogens focus at the interface between applied microbiology and horticulture. This volume attempts to highlight some of the significant aspects of the subjects.

BIOTECHNOLOGY Volume XIV

BIOTECHNOLOGY   Volume XIV
Author: Horst W. Doelle ,J. Stefan Rokem,Marin Berovic
Publsiher: EOLSS Publications
Total Pages: 348
Release: 2009-11-16
ISBN 10: 184826268X
ISBN 13: 9781848262683
Language: EN, FR, DE, ES & NL

BIOTECHNOLOGY Volume XIV Book Review:

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.

BIOTECHNOLOGY Volume IX

BIOTECHNOLOGY   Volume IX
Author: Horst W. Doelle,J. Stefan Rokem,Marin Berovic
Publsiher: EOLSS Publications
Total Pages: 406
Release: 2009-10-16
ISBN 10: 1848262639
ISBN 13: 9781848262638
Language: EN, FR, DE, ES & NL

BIOTECHNOLOGY Volume IX Book Review:

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.