Mix-and-Match Mama® Eats

Mix-and-Match Mama® Eats
Author: Shay Shull
Publsiher: Harvest House Publishers
Total Pages: 192
Release: 2016-09-27
ISBN 10: 0736966145
ISBN 13: 9780736966146
Language: EN, FR, DE, ES & NL

Mix-and-Match Mama® Eats Book Review:

Make Mealtime Simple and Delicious The pressure of planning and preparing meals from one day to the next can become stressful. Shay Shull, the Mix and Match Mama, has found simple solutions for making quick and tasty dishes that will satisfy your whole family and make your life so much easier. Inside this book you will discover more than 200 crazy good go-to breakfast, dinner, and dessert recipes for every holiday, season, and month of the year, as well as a helpful Tips and Tricks section featuring "Baking Essentials" and "Grocery Staples". Let Shay show you how to spend less time in the kitchen and more time making memories as you enjoy home-cooked meals your entire family will love.

Mix-and-Match Mama Meal Planner

Mix-and-Match Mama Meal Planner
Author: Shay Shull
Publsiher: Harvest House Publishers
Total Pages: 176
Release: 2018-10-02
ISBN 10: 0736975756
ISBN 13: 9780736975759
Language: EN, FR, DE, ES & NL

Mix-and-Match Mama Meal Planner Book Review:

Let the Mix-and-Match-Mama Help You Get Dinner on the Table Cooking can be a chore, especially when you can't decide what to make. The Mix-and-Match Mama is here to help! Make suppertime simple with these fun recipes for each season and enjoy your time in the kitchen again. These meal plans make the most of seasonal produce, never have lengthy directions or hard-to-find ingredients, and don't take a long time to prepare. You'll also find lists of pantry staples, tips and tricks for streamlining your cooking, and dozens of ideas to make dinner easy and delicious. Spend less time in the kitchen and more time enjoying tasty meals with your family.

Mix-and-Match Mama® Eats

Mix-and-Match Mama® Eats
Author: Shay Shull
Publsiher: Harvest House Publishers
Total Pages: 192
Release: 2016-10-01
ISBN 10: 0736966137
ISBN 13: 9780736966139
Language: EN, FR, DE, ES & NL

Mix-and-Match Mama® Eats Book Review:

Make Mealtime Simple and Delicious The pressure of planning and preparing meals from one day to the next can become stressful. Shay Shull, the Mix and Match Mama, has found simple solutions for making quick and tasty dishes that will satisfy your whole family and make your life so much easier. Inside this book you will discover more than 200 crazy good go-to breakfast, dinner, and dessert recipes for every holiday, season, and month of the year, as well as a helpful Tips and Tricks section featuring "Baking Essentials" and "Grocery Staples". Let Shay show you how to spend less time in the kitchen and more time making memories as you enjoy home-cooked meals your entire family will love.

Mix-and-Match Mama® Kids in the Kitchen

Mix-and-Match Mama® Kids in the Kitchen
Author: Shay Shull
Publsiher: Harvest House Publishers
Total Pages: 112
Release: 2017-03-28
ISBN 10: 0736968970
ISBN 13: 9780736968973
Language: EN, FR, DE, ES & NL

Mix-and-Match Mama® Kids in the Kitchen Book Review:

Discover the Recipe for Family Fun in the Kitchen Kids in the kitchen? In your kitchen? Sounds like a recipe for disaster, right? It doesn't have to be. Cooking meals can be an awesome time for bonding with your little ones and instilling in them your love for family and food. This unique cookbook will encourage you to celebrate every messy minute in the kitchen with your children as you teach them cooking basics, create kid-friendly food they'll enjoy eating, and have a whole lot of smiles and laughter doing it. You and your kids will have a blast making over 50 easy recipes from such fun chapters as "Egg-cellent Breakfasts," "Lovable Lunches," and "Dinners Without the Whine" along with helpful extras, such as a Tips and Tricks section and a recipe index. Let Shay Shull show you how to spend more time making memories as you and your children cook meals your entire family will love.

Mix-and-Match Mama Simmers

Mix-and-Match Mama Simmers
Author: Shay Shull
Publsiher: Harvest House Publishers
Total Pages: 112
Release: 2017-10-01
ISBN 10: 0736968989
ISBN 13: 9780736968980
Language: EN, FR, DE, ES & NL

Mix-and-Match Mama Simmers Book Review:

Just Prep, Simmer and Serve—It's That Easy! Let the Mix and Match Mama introduce you to her new best friend...the slow cooker. Popular food blogger Shay Shull is here to show you how this versatile tool can be used to cook a wide variety of amazing meals. Break out of your recipe rut when you make Delicious Dips—classic queso, cheesy spinach dip Brown and Go Favorites—beef enchilada tacos, brisket ranch sandwiches Perfect Pulled Pork—BBQ pork rice bowls, pulled pork tacos Slow-Cooker Staples—apple cider pork tenderloin, chicken and mushroom over rice Delectable Desserts—gooey banana pudding cake, chocolate blackberry peach cobbler These great recipes and many more will help you turn your slow cooker into a time-saving, meal making, must-keep-on-the-kitchen-counter kind of appliance. Get outstanding results with these simple recipes that are "slow" good, your family will always look forward to seeing what you've got simmering next!

Mix-and-Match Meal Planner

Mix-and-Match Meal Planner
Author: Shay Shull
Publsiher: Harvest House Publishers
Total Pages: 160
Release: 2016-02-01
ISBN 10: 0736966129
ISBN 13: 9780736966122
Language: EN, FR, DE, ES & NL

Mix-and-Match Meal Planner Book Review:

Wondering how you'll ever get dinner on the table? Mix and Match Mama is here to help! Popular blogger Shay Shull knows that to feed her busy family of five, she needs a plan, exact recipes, a solid grocery list, and a well-stocked pantry. Because cooking isn't hard; it's deciding what to make that's a challenge. In Mix-and-Match Meal Planner, Shay provides eight weeks' worth of simple meals (plus lots of sweet treats!). The meal plans change by the season, never have lengthy directions or hard-to-find ingredients, and don't take a long time to prepare. They're perfect weeknight meals! Nothing complicated, nothing time-consuming—just good, solid dinner recipes to help busy women like you get supper on the table.

Setting Boundaries® with Food

Setting Boundaries® with Food
Author: Allison Bottke
Publsiher: Harvest House Publishers
Total Pages: 224
Release: 2012-08-01
ISBN 10: 0736942904
ISBN 13: 9780736942904
Language: EN, FR, DE, ES & NL

Setting Boundaries® with Food Book Review:

For the fourth book in her popular Setting BoundariesTM series, Allison Bottke turns to our relationship with food, and a problem that affects more than 200 million Americans (68 percent of the adult population)—obesity. Setting Boundaries® with Food is a very personal book for Allison. She knows from personal experience about the struggle against obesity—feeling trapped in a seemingly never-ending cycle of dieting, deprivation, and despair. At one time in her life, Allison’s scale hit the 300-pound mark. Her overweight status resulted in Allison being the first full-figure model ever signed by the prestigious Wilhelmina modeling agency, where she worked for some of the biggest names in fashion, such as Gloria Vanderbilt and Alfred Angelo. From her struggle, Allison offers more than just hope for the future. By introducing readers to her popular S.A.N.I.T.Y. steps, she encourages readers to turn away from the insanity of dieting and deprivation and to focus instead on establishing healthy relationships with food, self, others, and God. Her words will strike a chord with millions who have struggled for years to lose weight as they are encouraged to examine the emotional and spiritual aspects of their bondage to food and obsession with weight.

Born to Eat

Born to Eat
Author: Wendy Jo Peterson,Leslie Schilling
Publsiher: Simon and Schuster
Total Pages: 258
Release: 2017-05-16
ISBN 10: 1510720014
ISBN 13: 9781510720015
Language: EN, FR, DE, ES & NL

Born to Eat Book Review:

For thousands of years, humans have thrived without “baby food” (which was invented in the late nineteenth century). Think about it: the human race has made it this far largely on whole food. Only in recent decades have we begun overthinking and over-processing our foods, which has led to chronic dieting, chronic disease, disordered eating, body distrust, and epidemic confusion about the best way to feed ourselves and families. Eating is an innate skill that has been overcomplicated by marketing schemes and a dieting culture. It’s time to leave the dieting culture behind for the whole family. It starts with the baby’s first bite! We are all Born to Eat and it seems only natural for us to start at the beginning—with our babies. When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become healthy, happy eaters in the process. By honoring self-regulation (also an innate skill) and focusing on a whole food foundation, we can foster healthier children, parents, and families. You don’t have to cook another entire meal to feed just baby, nor blend everything you eat into a puree to support healthy growth in an infant. With a little patience, presence, and skill, you can transform nearly any family meal into a baby-friendly food. Who knew a little planning could have the whole family eating together, and better? Aside from the United States, most countries are accepting of babies starting of solids with the foods of the family. With a focus on self-feeding and a baby-led weaning approach, nutritionists and wellness experts Wendy Jo Peterson and Leslie Schilling provide age-based advice, step-by-step instructions, help for parents, and easy recipes so you can ensure that your infant is introduced to healthy and tasty food as early as possible.

From Mama's Table to Mine

From Mama's Table to Mine
Author: Bobby Deen,Melissa Clark
Publsiher: Ballantine Books
Total Pages: 224
Release: 2013-02-05
ISBN 10: 0345536630
ISBN 13: 9780345536631
Language: EN, FR, DE, ES & NL

From Mama's Table to Mine Book Review:

Provides Southern-inspired comfort food options with fewer calories, including meat loaf, oven-fried chicken, and bittersweet chocolate cheesecake.

American Pie

American Pie
Author: Peter Reinhart
Publsiher: Ten Speed Press
Total Pages: 272
Release: 2010-10-27
ISBN 10: 9781607740902
ISBN 13: 1607740907
Language: EN, FR, DE, ES & NL

American Pie Book Review:

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.

The Minimalist Kitchen

The Minimalist Kitchen
Author: Coleman, Melissa
Publsiher: Time Inc. Books
Total Pages: 272
Release: 2018-04-10
ISBN 10: 0848757211
ISBN 13: 9780848757212
Language: EN, FR, DE, ES & NL

The Minimalist Kitchen Book Review:

The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.

Bright Line Eating

Bright Line Eating
Author: Susan Peirce Thompson
Publsiher: Hay House
Total Pages: 307
Release: 2017
ISBN 10: 1401952534
ISBN 13: 9781401952532
Language: EN, FR, DE, ES & NL

Bright Line Eating Book Review:

"Thompson's book describes how the brain blocks weight loss and then [offers] a solution ... Subjects covered include: how the brain blocks weight loss, overpowering cravings, the susceptibility scale, the weight-loss food plan, ... exercise, getting to goal weight"--

Just the Good Stuff

Just the Good Stuff
Author: Rachel Mansfield
Publsiher: Clarkson Potter
Total Pages: 272
Release: 2020
ISBN 10: 1984823361
ISBN 13: 9781984823366
Language: EN, FR, DE, ES & NL

Just the Good Stuff Book Review:

Welcome to food freedom: 100+ recipes that prove you can make healthy choices without sacrificing the meals, snacks, and sweets you love--with plenty of gluten-free, Paleo, and plant-based options. Rachel Mansfield's vibrant debut cookbook proves that living a healthy lifestyle doesn't mean adhering to restrictive diets or giving up all the foods you crave. Using better-for-you ingredients, such as grain-free flours, collagen peptides, and coconut sugar, you can indulge while still maintaining a balanced approach to eating. Rachel's recipes focus on creative, flavor-forward takes on favorite, comfort food dishes--think Almond Butter Pad Thai, Sweet Potato Nachos with Cashew Cheese, Homemade Pastry Tarts with Berry Chia Jam, and Epic Quinoa Burrito Bowls. Though Rachel personally doesn't prescribe to a single diet or label, many recipes are Paleo-friendly, dairy-free, and gluten-free, and none include any refined sugar. This highly approachable book is organized to reflect the rhythms of real life: grab-and-go breakfasts, meat and vegetables perfect to mix and match for meal prep, easy solo dinners, potluck-friendly spreads, shareable snacks, and, of course, sweets--lots of 'em because as Rachel says, "You can have your gluten-free cake and eat it too!" Perfect for those who are new to cooking or learning how to incorporate healthy ingredients into their everyday lives, Just the Good Stuff includes an entire chapter on food prep (both a money and time saver!), lots of confidence-building tips, and inspirational advice. Advance praise for Just the Good Stuff "In Just the Good Stuff, Rachel creates recipes that are gluten-free, dairy-free, and deliciously vibrant. Her Crunchy Tahini Chocolate Grain-Free Granola and Paleo Everything Bagel Bread are just two of the many recipes you'll crave over and over again. Plus, having a guide to prepping food for the week, this book has you covered for all aspects of eating."--Frank Lipman, MD, bestselling author of The New Health Rules and How to Be Well "Rachel's recipes are modern, approachable, and simple enough that anyone can make them! Just the Good Stuff is a new staple on my bookshelf!"--Gina Homolka, New York Times bestselling cookbook author and founder of Skinnytaste

Boy Swallows Universe

Boy Swallows Universe
Author: Trent Dalton
Publsiher: HarperCollins
Total Pages: 464
Release: 2019-04-02
ISBN 10: 0062940457
ISBN 13: 9780062940452
Language: EN, FR, DE, ES & NL

Boy Swallows Universe Book Review:

"The best book I read this decade." -Sharon Van Etten in Rolling Stone “Boy Swallows Universe hypnotizes you with wonder, and then hammers you with heartbreak. . . . Eli’s remarkably poetic voice and his astonishingly open heart take the day. They enable him to carve out the best of what’s possible from the worst of what is, which is the miracle that makes this novel marvelous.” -Washington Post A "thrilling" (New York Times Book Review) novel of love, crime, magic, fate and a boy’s coming of age in 1980s Australia, named one of the best literary fiction titles of 2019 by Library Journal. Eli Bell’s life is complicated. His father is lost, his mother is in jail, and his stepdad is a heroin dealer. The most steadfast adult in Eli’s life is Slim—a notorious felon and national record-holder for successful prison escapes—who watches over Eli and August, his silent genius of an older brother. Exiled far from the rest of the world in Darra, a neglected suburb populated by Polish and Vietnamese refugees, this twelve-year-old boy with an old soul and an adult mind is just trying to follow his heart, learn what it takes to be a good man, and train for a glamorous career in journalism. Life, however, insists on throwing obstacles in Eli’s path—most notably Tytus Broz, Brisbane’s legendary drug dealer. But the real trouble lies ahead. Eli is about to fall in love, face off against truly bad guys, and fight to save his mother from a certain doom—all before starting high school. A story of brotherhood, true love, family, and the most unlikely of friendships, Boy Swallows Universe is the tale of an adolescent boy on the cusp of discovering the man he will be. Powerful and kinetic, Trent Dalton’s debut is sure to be one of the most heartbreaking, joyous and exhilarating novels you will experience.

Not Your Mother's Make-Ahead and Freeze Cookbook

Not Your Mother's Make-Ahead and Freeze Cookbook
Author: Jessica Fisher
Publsiher: Harvard Common Press
Total Pages: 416
Release: 2012-11-06
ISBN 10: 1558328106
ISBN 13: 9781558328105
Language: EN, FR, DE, ES & NL

Not Your Mother's Make-Ahead and Freeze Cookbook Book Review:

Our mothers—and grandmothers—put up food in the freezer to economize on time and money. In a recessionary environment and in a world of dual-job families, there’s even more reason to do so today. But we don’t have the same tastes as our moms. We eat a wider range of foods, drawing on a variety of ethnic and global cuisines, we include more produce and grains in our diets, and we use fewer processed and fatty foods. Jessica Fisher’s Not Your Mother’s Make-Ahead and Freeze Cookbook is the perfect guide for economical home cooks with any or all of these new tastes in foods that take well to freezing. Competing books on freezing sell strongly and steadily. Typically, they are based on a very specific plan—cooking for a family of four for a month ahead in an afternoon of work in the kitchen, for example. They offer orderly plans with decent, if largely unimaginative, food. Not Your Mother’s Make-Ahead and Freeze Cookbook offers two advantages over these books. First, Fisher lays out lots of easy-to-follow guidelines for diverse families with varying needs and desires, taking into account how long you want to spend in the kitchen—there are 2-hour, 4-hour, and daylong plans—as well as how far out ahead you want to cook for, the size of your household, the size of your freezer, your budget, and even your taste for one-dish meals versus multi-course meals. The emphasis is on facilitating flexibility without sacrificing clarity and ease-of-use. Second, Fisher’s 200 recipes deliver flavorful and healthy food in abundance. She takes readers beyond mom’s beef-pork-chicken triumvirate, with lots of ideas for lamb, fish, shellfish, and vegetarian main courses. There are homey and family-friendly dishes, like Cheddar Cheese Soup with Zucchini, Broccoli, and Carrots, or Crumb-Topped Cod Fillets, fancy dishes for company, like Seasoned Steak with Gorgonzola Herb Butter, and lots of globally inspired creations like Salsa Verde Beef, Red Lentil Dahl, and Hoisin-Glazed Salmon. While the emphasis is on dinner, there are breakfast and brunch recipes, too, and plenty of ideas for breads, quick breads, and desserts that freeze well. Ample sidebars address such matters as finding good freezer bags and containers, labeling frozen food, whether to invest in a new freezer, and how to thaw safely. The author’s story—cooking for a family of eight, including six home-schooled children under ten, and serving as the creator and writer of the popular blogs Life as Mom and Good Cheap Eats—fits the topic and the book perfectly. Fisher is a woman who knows all about budgeting time and money efficiently, at the same time serving up delicious food with warmth, love, and an appreciation for the pleasures of the table.

The Stash Plan

The Stash Plan
Author: Laura Prepon,Elizabeth Troy
Publsiher: Simon and Schuster
Total Pages: 288
Release: 2016-03
ISBN 10: 1501123092
ISBN 13: 9781501123092
Language: EN, FR, DE, ES & NL

The Stash Plan Book Review:

"Cook ahead, mix and match, nourish body and soul"--Cover.

Dear Edward

Dear Edward
Author: Ann Napolitano
Publsiher: Dial Press
Total Pages: 368
Release: 2020-01-06
ISBN 10: 1984854798
ISBN 13: 9781984854797
Language: EN, FR, DE, ES & NL

Dear Edward Book Review:

NEW YORK TIMES BESTSELLER • #ReadWithJenna Book Club Pick as Featured on Today • A “dazzling” novel that “will break your heart and put it back together again” (J. Courtney Sullivan, bestselling author of Saints for All Occasions) about a young boy who must learn to go on after surviving tragedy “A reading experience that leaves you profoundly altered for the better . . . Don’t miss this one.”—Jodi Picoult, bestselling author of Small Great Things and A Spark of Light What does it mean not just to survive, but to truly live? One summer morning, twelve-year-old Edward Adler, his beloved older brother, his parents, and 183 other passengers board a flight in Newark headed for Los Angeles. Among them are a Wall Street wunderkind, a young woman coming to terms with an unexpected pregnancy, an injured veteran returning from Afghanistan, a business tycoon, and a free-spirited woman running away from her controlling husband. Halfway across the country, the plane crashes. Edward is the sole survivor. Edward’s story captures the attention of the nation, but he struggles to find a place in a world without his family. He continues to feel that a part of himself has been left in the sky, forever tied to the plane and all of his fellow passengers. But then he makes an unexpected discovery—one that will lead him to the answers of some of life’s most profound questions: When you’ve lost everything, how do you find the strength to put one foot in front of the other? How do you learn to feel safe again? How do you find meaning in your life? Dear Edward is at once a transcendent coming-of-age story, a multidimensional portrait of an unforgettable cast of characters, and a breathtaking illustration of all the ways a broken heart learns to love again. Praise for Dear Edward “Dear Edward made me think, nod in recognition, care about its characters, and cry, and you can’t ask more of a novel than that.”—Emma Donoghue, New York Times bestselling author of Room “Weaving past and present into a profoundly beautiful, page-turning story of mystery, loss, and wonder, Dear Edward is a meditation on survival, but more important, it is about carving a life worth living. It is about love and hope and caring for others, and all the transitory moments that bind us together.”—Hannah Tinti, author of The Twelve Lives of Samuel Hawley and The Good Thief

The Book Thief

The Book Thief
Author: Markus Zusak
Publsiher: Random House
Total Pages: 592
Release: 2016-04-21
ISBN 10: 1784162124
ISBN 13: 9781784162122
Language: EN, FR, DE, ES & NL

The Book Thief Book Review:

The 10th-anniversary edition of the No. 1 international bestseller and modern classic beloved by millions of readers HERE IS A SMALL FACT - YOU ARE GOING TO DIE 1939. Nazi Germany. The country is holding its breath. Death has never been busier. Liesel, a nine-year-old girl, is living with a foster family on Himmel Street. Her parents have been taken away to a concentration camp. Liesel steals books. This is her story and the story of the inhabitants of her street when the bombs begin to fall. SOME IMPORTANT INFORMATION - THIS NOVEL IS NARRATED BY DEATH The 10th-anniversary edition features pages of bonus content, including marked-up manuscript pages, original sketches, and pages from the author's writing notebook.

Trim Healthy Mama Cookbook

Trim Healthy Mama Cookbook
Author: Pearl Barrett,Serene Allison
Publsiher: Harmony
Total Pages: 511
Release: 2015
ISBN 10: 1101902663
ISBN 13: 9781101902660
Language: EN, FR, DE, ES & NL

Trim Healthy Mama Cookbook Book Review:

"A companion cookbook to the New York Times bestselling Trim Healthy Mama and Trim Healthy Mama Plan with more than 250 simple, healthy recipes."

Make It Easy

Make It Easy
Author: Stacie Billis
Publsiher: Da Capo Lifelong Books
Total Pages: 272
Release: 2016-05-10
ISBN 10: 0738218871
ISBN 13: 9780738218878
Language: EN, FR, DE, ES & NL

Make It Easy Book Review:

Cooking doesn't have to be a chore. Why make it difficult—when it can be easy? When you're juggling a job, kids, pet, house, spouse, you-name-it—it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family well, without stress. Make It Easy's 120 recipes prove that you don't have to be only a scratch cook or convenience cook. You can be both, and there's no shame in using store-bought ingredients when you're in a pinch. Stacie's got a guide to the healthiest shortcuts in the supermarket and three big tips for making it easy: 1. Go between scratch and homemade with her handy shopping guide. 2. Mix and match recipes that build on the same ingredients. 3. Break any rule that makes you want to bolt from your kitchen. With recipes for: Blueberry Almond Polenta, Country-Style Greek Salad, Slow Cooker Hoisin Pulled Pork, No-Fuss Roasted Paprika Chicken, Chili-Rubbed Steak Tacos, Salmon Rice Bowl, Parmesan Roasted Broccoli, Easy Food Processor Pizza Dough, Gingered Peach Crisp, Hummingbird Muffins, Bacon Cheddar Waffles...and many more!