Microbiome Stimulants for Crops

Microbiome Stimulants for Crops
Author: James White,Ajay Kumar,Samir Droby
Publsiher: Woodhead Publishing
Total Pages: 550
Release: 2021-04-15
ISBN 10: 9780128221228
ISBN 13: 0128221224
Language: EN, FR, DE, ES & NL

Microbiome Stimulants for Crops Book Review:

Microbiome Stimulants for Crops: Mechanisms and Applications provides the latest developments in the real-world development and application of these crop management alternatives in a cost-effective, yield protecting way. The current excitement and interest in utilizing the plant microbiome as a safe crop management alternative or supplement to chemical fertilizers and other agrochemicals may allow farmers to more sustainably produce crops at reduced cost with less environmental degradation. This interest has led to growth of an industry based on applications of microbes in agriculture, with many companies developing products that involve microbes, or biostimulants that affect the plant microbiome. Limited resources detailing how microbes or biostimulants function to promote plant growth has led many companies create incorrect mechanisms of action for microbes and biostimulants, however. Highlighting the relevant scientific knowledge of the functioning of microbe inoculants and biostimulants, this book provides a single volume resource designed to address questions of research, development and application. Including insights into recent legislative efforts in the Europe and the United States Microbiome Stimulants for Crops supports the field by providing information regarding mechanisms and practical information needed to support the growing microbial inoculant and biostimulant industry, and further to focus scientific research toward areas where more investigation is needed. Provides methods for finding and testing endophytic and growth promotional microbes Explains the mechanisms of microbes and other biostimulant function in promoting plant growth Evaluates methods for treatments of plants with microbes and microbiome stimulants Identifies areas for new research

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
Author: Ali Asghar Rastegari,Ajar Nath Yadav,Neelam Yadav
Publsiher: Elsevier
Total Pages: 366
Release: 2020-05-16
ISBN 10: 012820527X
ISBN 13: 9780128205273
Language: EN, FR, DE, ES & NL

New and Future Developments in Microbial Biotechnology and Bioengineering Book Review:

New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Diversity and Functional Perspectives describes how specific techniques can be used to generalize the metabolism of bacteria that optimize biologic improvement strategies and bio-transport processes. Microbial biotechnology focuses on microbes of agricultural, environmental, industrial, and clinical significance. This volume discusses several methods based on molecular genetics, systems, and biology of synthetic, genomic, proteomic, and metagenomics. Recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology have created a highly potential research area. The soil and plant microbiomes have a significant role in plant growth promotion, crop yield, soil health and fertility for sustainable developments. The microbes provide nutrients and stimulate plant growth through different mechanisms, including solubilization of phosphorus, potassium, and zinc; biological nitrogen fixation; production of siderophore, ammonia, HCN and other secondary metabolites which are antagonistic against pathogenic microbes. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, agrochemists, and researchers who want to know about the unique properties of this microbe and explore its sustainable agriculture future applications. Introduces the principles of microbial biotechnology and its application in plant growth and soil health for sustainable agriculture Explores various plant microbiomes and their beneficial impact on plant growth for crop improvement Explains the mechanisms of plant-microbe interaction and plant growth promotion Includes current applications of microbial consortium for enhance production of crop in eco-friendly manners

Microbiomes and Plant Health

Microbiomes and Plant Health
Author: Manoj Kumar Solanki,Prem Lal Kashyap,Rizwan Ali Ansari,Baby Kumari
Publsiher: Academic Press
Total Pages: 518
Release: 2020-09-14
ISBN 10: 0128226013
ISBN 13: 9780128226018
Language: EN, FR, DE, ES & NL

Microbiomes and Plant Health Book Review:

Microbiomes and Plant Health: Panoply and Their Applications includes the most recent advances in phytobiome research. The book emphasizes the use of modern molecular tools such as smart delivery systems for microbiol inoculation, next-generation sequencing, and genome mapping. Chapters discuss a variety of applications and examples, including the sugarcane microbiome, rhizoengineering, nutrient recycling, sustainable agricultural practices and bio-potential of herbal medicinal plants. Written by a range of experts with real-world practical insights, this title is sure to be an essential read for plant and soil microbiologists, phytopathologists, agronomists, and researchers interested in sustainable forestry and agriculture practices. Offers readers a one-stop resource on the topic of plant and soil microbiome and their applications in plant disease, sustainable agriculture, soil health and medicinal plants Addresses the role of phytobiome to combat biotic and abiotic factors Emphasizes the use of modern molecular tools such as smart delivery systems for microbial inoculation, next-generation sequencing and genome mapping

Microbial Endophytes

Microbial Endophytes
Author: Dr. Ajay Kumar,Radhakrishnan E.K
Publsiher: Woodhead Publishing
Total Pages: 418
Release: 2020-03-05
ISBN 10: 012822665X
ISBN 13: 9780128226650
Language: EN, FR, DE, ES & NL

Microbial Endophytes Book Review:

Microbial Endophytes: Functional Biology and Applications focuses on endophytic bacteria and fungi, including information on foundational endophytes and the latest advances in relevant genomics, proteomics and nanotechnological aspects. The book provides insights into the molecular aspects of plant endophytes and their interactions and applications, also exploring the potential commercialization of endophytic microorganisms and their use as bio fertilizers, in biocontrol, and as bioactive compounds for other sustainable applications. Coverage of important and emerging legal considerations relevant to those working to implement these important bacteria in production processes is also included. Presents discussion on entry, colonization and the distribution of endophytic microorganisms Explores the phyto immunological functions of endophytic microorganisms Provides genomic insights on plant endophyte interaction Identifies bio-commercial aspects of microbial endophytes for sustainable agriculture, including potential legal issues and IPR in microbial research

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
Author: Jay Prakash Verma,Catriona Macdonald,Vijai Kumar Gupta,Appa Rao Podile
Publsiher: Elsevier
Total Pages: 236
Release: 2020-09-02
ISBN 10: 0444643265
ISBN 13: 9780444643261
Language: EN, FR, DE, ES & NL

New and Future Developments in Microbial Biotechnology and Bioengineering Book Review:

New and Future Developments in Microbial Biotechnology and Bioengineering: Phytomicrobiome for Sustainable Agriculture provides a comprehensive overview of the phytomicrobiome and a holistic approach for its various mechanisms, including plant growth, nutrient content, crop yield improvement, soil fertility, and health management. This book explores the genus- and species-specific endophytic microbes for developing an efficient indigenous microbial consortium for enhancing the productivity of sustainable agriculture. An essential resource for students, researchers, and scientists in the fields of biotechnology, microbiology, agronomy, and the plant protection sciences, New and Future Developments in Microbial Biotechnology and Bioengineering: Phytomicrobiome for Sustainable Agriculture highlights the plant growth-promoting activities of the phytomicrobiome and focuses on both its basic and applied aspects and the significant role they play in plant protection. Emphasizes up-to-date research on sustainability, proteomics and genomics, and functional and molecular mechanisms of plant-microbe-soil interactions Covers multidisciplinary features of plant microbiology, plant physiology, soil science, and sustainable agriculture Includes the significance of microbial secondary metabolites for enhancing plant growth attributes Focuses on the most recent developments in biotechnology to enhance the action of the phytomicrobiome as an alternative to chemical fertilizers for agriculture and forestry

Biostimulants in Agriculture

Biostimulants in Agriculture
Author: Youssef Rouphael,Giuseppe Colla
Publsiher: Frontiers Media SA
Total Pages: 329
Release: 2020-03-24
ISBN 10: 2889635589
ISBN 13: 9782889635580
Language: EN, FR, DE, ES & NL

Biostimulants in Agriculture Book Review:

Plant Microbiomes for Sustainable Agriculture

Plant Microbiomes for Sustainable Agriculture
Author: Ajar Nath Yadav,Joginder Singh,Ali Asghar Rastegari,Neelam Yadav
Publsiher: Springer Nature
Total Pages: 482
Release: 2020-03-06
ISBN 10: 3030384535
ISBN 13: 9783030384531
Language: EN, FR, DE, ES & NL

Plant Microbiomes for Sustainable Agriculture Book Review:

This book encompasses the current knowledge of plant microbiomes and their potential biotechnological application for plant growth, crop yield and soil health for sustainable agriculture. The plant microbiomes (rhizospheric, endophytic and epiphytic) play an important role in plant growth, development, and soil health. Plant and rhizospheric soil are a valuable natural resource harbouring hotspots of microbes, and it plays critical roles in the maintenance of global nutrient balance and ecosystem function. The diverse group of microbes is key components of soil–plant systems, where they are engaged in an intense network of interactions in the rhizosphere/endophytic/phyllospheric. The rhizospheric microbial diversity present in rhizospheric zones has a sufficient amount of nutrients release by plant root systems in form of root exudates for growth, development and activities of microbes. The endophytic microbes are referred to those microorganisms, which colonize in the interior of the plant parts, viz root, stem or seeds without causing any harmful effect on host plant. Endophytic microbes enter in host plants mainly through wounds, naturally occurring as a result of plant growth, or through root hairs and at epidermal conjunctions. Endophytes may be transmitted either vertically (directly from parent to offspring) or horizontally (among individuals). The phyllosphere is a common niche for synergism between microbes and plant. The leaf surface has been termed as phyllosphere and zone of leaves inhabited by microorganisms as phyllosphere. The plant part, especially leaves, is exposed to dust and air currents resulting in the establishments of typical flora on their surface aided by the cuticles, waxes and appendages, which help in the anchorage of microorganisms. The phyllospheric microbes may survive or proliferate on leaves depending on extent of influences of material in leaf diffuseness or exudates. The leaf diffuseness contains the principal nutrients factors (amino acids, glucose, fructose and sucrose), and such specialized habitats may provide niche for nitrogen fixation and secretions of substances capable of promoting the growth of plants. The microbes associated with plant as rhizospheric, endophytic and epiphytic with plant growth promoting (PGP) attributes have emerged as an important and promising tool for sustainable agriculture. PGP microbes promote plant growth directly or indirectly, either by releasing plant growth regulators; solubilization of phosphorus, potassium and zinc; biological nitrogen fixation or by producing siderophore, ammonia, HCN and other secondary metabolites which are antagonistic against pathogenic microbes. The PGP microbes belong to different phylum of archaea (Euryarchaeota); bacteria (Acidobacteria, Actinobacteria, Bacteroidetes, Deinococcus-Thermus, Firmicutes and Proteobacteria) and fungi (Ascomycota and Basidiomycota), which include different genera namely Achromobacter, Arthrobacter, Aspergillus, Azospirillum, Azotobacter, Bacillus, Beijerinckia, Burkholderia, Enterobacter, Erwinia, Flavobacterium, Gluconoacetobacter, Haloarcula, Herbaspirillum, Methylobacterium, Paenibacillus, Pantoea, Penicillium, Piriformospora, Planomonospora, Pseudomonas, Rhizobium, Serratia and Streptomyces. These PGP microbes could be used as biofertilizers/bioinoculants at place of chemical fertilizers for sustainable agriculture. The aim of “Plant Microbiomes for Sustainable Agriculture” is to provide the current developments in the understanding of microbial diversity associated with plant systems in the form of rhizospheric, endophytic and epiphytic. The book is useful to scientist, research and students related to microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
Author: Vijai Kumar Gupta
Publsiher: Elsevier
Total Pages: 314
Release: 2016-10-27
ISBN 10: 0444635130
ISBN 13: 9780444635136
Language: EN, FR, DE, ES & NL

New and Future Developments in Microbial Biotechnology and Bioengineering Book Review:

New and Future Developments in Microbial Biotechnology and Bioengineering: Aspergillus System Properties and Applications provides information on emerging issues related to recent advancements in aspergillus research and its applications in bioprocess technology, chemical engineering, genome biology, molecular taxonomy, secondary and metabolite production, industrial process and biofuels/bioenergy research, and alternative fuel development. The book covers the various novel enzymes secreted by these fungi and their specific use in the food, textile, pulp and paper, biocellulosic ethanol production, and other industries. The book describes research and experimentation on aspergillus activity and directly connects them to their use in bioprocess technology, chemical engineering, bioremediation process, secondary metabolite production, pharmaceutical processes, protein production, industrial process, biofuels/bioenergy research, and alternative fuel development. Readers will find this book to be an indispensable resource for biotechnologists, biochemical engineers, biochemists, microbiologists, bioinformatics researchers, and other biologists who are interested in learning about the potential applications of these fungi. Compiles available, up-to-date information on recent developments made in the study of aspergillus system properties Contains global content from pioneering international authors Presents current research efforts and links them to various applications, including uses in foods, textiles, pulp and paper, and in biocellulosic ethanol production Provides an indispensable resource for biologists who are interested in learning about the potential applications of the fungi aspergillus

Microorganisms for Sustainable Environment and Health

Microorganisms for Sustainable Environment and Health
Author: Pankaj Chowdhary,Abhay Raj,Digvijay Verma,Yusuf Akhter
Publsiher: Elsevier
Total Pages: 534
Release: 2020-07-21
ISBN 10: 0128190043
ISBN 13: 9780128190043
Language: EN, FR, DE, ES & NL

Microorganisms for Sustainable Environment and Health Book Review:

Microorganisms for Sustainable Environment and Health covers hazardous pollutants released from natural as well as anthropogenic activities and implications on environmental and human health. This book serves as a valuable source of basic knowledge and recent developments in the clean technologies and pollution-associated diseases and abnormalities in the context of microorganisms. Focused on current solutions to various environmental problems in the field of bioremediation, it provides a detailed knowledge on the various types of toxic environmental pollutants discharged from different sources, their toxicological effects in environments, humans, animals and plants as well as their biodegradation and bioremediation approaches. This book helps environmental scientists and microbiologists learn about existing environmental problems and suggests ways to control or contain their effects by employing various treatment approaches. Provides information on waste treatment approaches using microbes Includes applications in biofuel and bioenergy production Covers green belt development, hydroponics, phytoremediation, wetland treatment technology, and common effluent treatment plants (CETPs) Discusses dissemination of antibiotic resistance among pathogenic microbes and strategies to combat multi-drug resistance (MDR)

Principles of Plant Microbe Interactions

Principles of Plant Microbe Interactions
Author: Ben Lugtenberg
Publsiher: Springer
Total Pages: 448
Release: 2014-12-04
ISBN 10: 3319085751
ISBN 13: 9783319085753
Language: EN, FR, DE, ES & NL

Principles of Plant Microbe Interactions Book Review:

The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants.

Microbial Endophytes

Microbial Endophytes
Author: Ajay Kumar,Vipin Kumar Singh
Publsiher: Woodhead Publishing
Total Pages: 409
Release: 2019-09-27
ISBN 10: 0128187255
ISBN 13: 9780128187258
Language: EN, FR, DE, ES & NL

Microbial Endophytes Book Review:

Microbial Endophytes: Prospects for Sustainable Agriculture discusses the practical and theoretical aspects regarding the use of endophytic microorganisms in agriculture, providing insights on the biotechnological applications associated with long-term crop production. Chapters deal with the various aspects of endophytic microorganisms, including isolation, enumeration, characterization procedures, diversity analysis, and their role as biofertilizer, biocontrol agent and microbial inoculants. Framed to discuss the present and future potential of microbial endophytes in biotic and abiotic stress management, bioremediation, bioactive compounds production, and in nanotechnology, this book provides a single-volume resource that will be valuable to academics and researchers interested in microbiology, agricultural sciences and biotechnology. Explores aspects of sustainable agriculture by using endophytic microorganism such as bacteria, fungi and actinobacteria Presents insights into the use of endophytes as biofertilizer and biocontrol agents in sustainable agriculture Relates endophyte organisms and nano-technology

Food Security and Plant Disease Management

Food Security and Plant Disease Management
Author: Ajay Kumar,Samir Droby
Publsiher: Woodhead Publishing
Total Pages: 482
Release: 2020-11-20
ISBN 10: 012821855X
ISBN 13: 9780128218556
Language: EN, FR, DE, ES & NL

Food Security and Plant Disease Management Book Review:

Food Security and Plant Disease Management offers a comprehensive exploration of biocontrol, the latest technologies being used in plant health assurance, and resulting impacts on crop production and food security. Discussing both theoretical and practical topics, the book examines basic and advanced applications of biosensor and nano-technologies, introduces plant disease, including modes of action and their transmission in host plants, then covers factors contributing to plant disease and various means of addressing those diseases. This volume is part of the Microorganisms in Agriculture and the Environment series and provides important information for developing new effective plant protection practices. The direct or indirect applications of beneficial microbes in the treatment of plant disease is termed “microbial control” and these methods have increasingly been identified as important options for plant health management. The beneficial microbes as well as recent omic and nano-technologies also reveal important mechanisms that can be utilized in disease management strategies. Explores the impact of climate change on plant diseases and new methods of resolution Includes information on gene expression during crop disease management Presents insights into the legal and commercial aspects of microbial control

Microbiomes of Soils Plants and Animals

Microbiomes of Soils  Plants and Animals
Author: Rachael E. Antwis,Xavier A. Harrison,Michael J. Cox
Publsiher: Cambridge University Press
Total Pages: 248
Release: 2020-03-12
ISBN 10: 1108473717
ISBN 13: 9781108473712
Language: EN, FR, DE, ES & NL

Microbiomes of Soils Plants and Animals Book Review:

A comparative, holistic synthesis of microbiome research, spanning soil, plant, animal and human hosts.

Microbial Biotechnology

Microbial Biotechnology
Author: Bhima Bhukya,Anjana Devi Tangutur
Publsiher: CRC Press
Total Pages: 448
Release: 2017-03-16
ISBN 10: 1771883332
ISBN 13: 9781771883337
Language: EN, FR, DE, ES & NL

Microbial Biotechnology Book Review:

The new volume takes an interdisciplinary look at current technical challenges and recent developmental trends in microbial biotechnology. It covers an avalanche of new information available through research by focusing on a broad spectrum of issues on different microorganisms and their recent applications and implications in agriculture, soil science and forestry, industry, and public health and medicine. Microbes present in our immediate environment have a direct or indirect influence leading to either a harmful or beneficial effect. Microbial Biotechnology: Technological Challenges and Developmental Trends is divided into four major sections that focus on Part I: Antimicrobial Agents: Role and Applications in Medicine and Health Care Part II: Role of Microorganisms in Agriculture and Plant Biotechnology Part III: Microbial Enzymes and Their Potential Industrial Applications Part IV: Microorganisms in Environment: Role and Industrial Applications Topic include organic chemistry, biomass conversion, optimal production processes for different microbes, screening methods, and application of omics approaches such as (meta) genomics, proteomics, and metabolomics, or other biotechnology tools, to provide a deeper understanding of the microbial-based new and emerging products, trends, processes, and technologies. The chapters present unbiased original research results on microbes by incorporating case studies wherever appropriate. Providing research findings applicable to the development of new methodologies, applications, and technologies, the book will be a valuable resource for people working in various fields of microbiology.

Improvement of Crops in the Era of Climatic Changes

Improvement of Crops in the Era of Climatic Changes
Author: Parvaiz Ahmad,Mohd Rafiq Wani,Mohamed Mahgoub Azooz,Lam-Son Phan Tran
Publsiher: Springer Science & Business Media
Total Pages: 397
Release: 2013-11-12
ISBN 10: 1461488303
ISBN 13: 9781461488309
Language: EN, FR, DE, ES & NL

Improvement of Crops in the Era of Climatic Changes Book Review:

Current trends in population growth hint that global food production is unlikely to gratify future demands under predicted climate change scenarios unless the rates of crop improvement are accelerated. Crop production faces numerous challenges, due to changing environmental conditions and evolving needs for new plant-derived materials. These challenges come at a time when the plant sciences are witnessing remarkable progress in understanding fundamental processes of plant growth and development. Drought, heat, cold and salinity are among the major abiotic stresses that often cause a series of morphological, physiological, biochemical and molecular alterations which adversely affect plant growth, development and productivity, consequently posing a serious challenge for sustainable food production in large parts of the world, particularly in emerging countries. This emphasizes the urgency of finding better ways to translate new advances in plant science into concrete successes in agricultural production. To overcome the pessimistic influence of abiotic stresses and to maintain the food security in the face of these challenges, new, improved and tolerant crop varieties, contemporary breeding techniques, and cavernous understanding of the mechanisms that counteract detrimental climate changes are indubitably needed to sustain the requisite food supply. In this context, Improvement of Crops in the Era of Climatic Changes, Volume 1 provides a state-of-the-art guide to recent developments that aid in the understanding of plant responses to abiotic stresses and lead to new horizons vis-à-vis prime strategies for translating current research into applied solutions to create strong yields and overall crop improvement under such unfavourable environments. Written by a diverse group of internationally famed scholars, Improvement of Crops in the Era of Climatic Changes, Volume 1 is a brief yet all-inclusive resource that is immensely advantageous for researchers, students, environmentalists, soil scientists, professionals, and many others in the quest of advancement in this flourishing field of research.

Microbiology

Microbiology
Author: Nina Parker,OpenStax,Mark Schneegurt,AnhHue Thi Tu,Brian M. Forster,Philip Lister
Publsiher: Unknown
Total Pages: 1301
Release: 2016-05-30
ISBN 10: 9781938168147
ISBN 13: 1938168143
Language: EN, FR, DE, ES & NL

Microbiology Book Review:

"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.

Functional Importance of the Plant Microbiome

Functional Importance of the Plant Microbiome
Author: Sharon Lafferty Doty
Publsiher: Springer
Total Pages: 111
Release: 2017-09-21
ISBN 10: 3319658972
ISBN 13: 9783319658971
Language: EN, FR, DE, ES & NL

Functional Importance of the Plant Microbiome Book Review:

This book addresses all the major mechanisms by which endophytes are thought to impact plant growth and health. A unique aspect of this publication is that it is multidisciplinary, covering plant microbiology, plant physiology, fungal and bacterial endophytes, plant biochemistry, and genomics. Just as research on the mammalian microbiome has demonstrated its importance for overall health of the host, the plant microbiota is essential for plant health in natural environments. Endophytes, the microorganisms living fully within plants, can provide a multitude of benefits to the host including N-fixation, P solubilization, increased photosynthetic efficiency and water use efficiency, stress tolerance, pathogen resistance, and overall increased growth and health. A variety of culturable endophytes have been isolated and shown to be mutualistic symbionts with a broad range of plant species. These studies point to the functional importance of the microbiota of plants and suggest the potential for tailoring plant microbiota for improved vigor and yields with reduced inputs. This review covers the major benefits of microbial endophytes to plants and discusses the implications of using symbiosis as an alternative to chemical inputs for agriculture, forestry, and bioenergy.

Plant Growth Promoting Rhizobacteria for Agricultural Sustainability

Plant Growth Promoting Rhizobacteria for Agricultural Sustainability
Author: Ashok Kumar,Vijay Singh Meena
Publsiher: Springer
Total Pages: 314
Release: 2019-06-28
ISBN 10: 9811375534
ISBN 13: 9789811375538
Language: EN, FR, DE, ES & NL

Plant Growth Promoting Rhizobacteria for Agricultural Sustainability Book Review:

To meet the food security needs of the 21st century, this book focuses on ecofriendly and sustainable production technologies based on plant growth promoting rhizobacteria (PGPR). It is estimated that the global population could increase to 9 billion by 2050. Further, the amount of land devoted to farming has decreased. Soil is a living entity, and is not only a valuable natural resource for agricultural and food security, but also for the preservation of all life processes. Agricultural productivity rests on the foundation of microbial diversity in the soil, and in recent years, PGPR have emerged as an important and promising tool for sustainable agriculture. The injudicious use of agrochemicals by farmers has created a range of negative impacts, not only threatening the environment, but also destroying useful microorganisms in the soil. The efficient use of PGPR reduces the need for these chemicals while simultaneously lowering production costs. In turn, increased yields could provide a more favourable environment and encourage sustainability. This book assesses the impacts of PGPR on crops, environmental and socio-economic sustainability, and demonstrates these ecofriendly technologies’ three critical advantages, namely (a) enhanced crop productivity, (b) reduced application of agrochemicals, and (c) increased incomes for farmers. Besides offering an economically attractive and ecologically sound means of augmenting the nutrient supply and combatting soil-borne pathogens, PGPR play an important part in boosting soil fertility, bioremediation and stress management for the development of ecofriendly and sustainable agriculture.

Plant Growth Promoting Rhizobacteria PGPR Prospects for Sustainable Agriculture

Plant Growth Promoting Rhizobacteria  PGPR   Prospects for Sustainable Agriculture
Author: R. Z. Sayyed,M. S. Reddy,Sarjiya Antonius
Publsiher: Springer
Total Pages: 334
Release: 2019-06-27
ISBN 10: 9811367906
ISBN 13: 9789811367908
Language: EN, FR, DE, ES & NL

Plant Growth Promoting Rhizobacteria PGPR Prospects for Sustainable Agriculture Book Review:

Sustainable increase in agricultural production while keeping the environmental quality, agro-ecosystem function and biodiversity is a real challenge in current agricultural practices. Application of PGPR can help in meeting the expected demand for increasing agricultural productivity to feed the world’s booming population. Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards sustainable agriculture by utilizing the potential of Plant Growth Promoting Rhizobacteria (PGPR). Use of PGPR as biofertilizers, biopesticides, soil, and plant health managers has gained considerable agricultural and commercial significance. The book Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture has contributions in the form of book chapter from 25 eminent global researchers, that discusses about the PGPRs and their role in growth promotion of various crop plants, suppression of wide range of phytopathogens, their formulation, effect of various factors on growth and performance of PGPR, assessment of diversity of PGPR through microsatellites and role of PGPR in mitigating biotic and abiotic stress.This book will be helpful for students, teachers, researchers, and entrepreneurs involved in PGPR and allied fields. The book will be highly useful to researchers, teachers, students, entrepreneurs, and policymakers.

Pan genomics Applications Challenges and Future Prospects

Pan genomics  Applications  Challenges  and Future Prospects
Author: Debmalya Barh,Siomar C. Soares,Sandeep Tiwari,Vasco Azevedo
Publsiher: Academic Press
Total Pages: 474
Release: 2020-03-06
ISBN 10: 0128170778
ISBN 13: 9780128170779
Language: EN, FR, DE, ES & NL

Pan genomics Applications Challenges and Future Prospects Book Review:

Pan-genomics: Applications, Challenges, and Future Prospects covers current approaches, challenges and future prospects of pan-genomics. The book discusses bioinformatics tools and their applications and focuses on bacterial comparative genomics in order to leverage the development of precise drugs and treatments for specific organisms. The book is divided into three sections: the first, an "overview of pan-genomics and common approaches, brings the main concepts and current approaches on pan-genomics research; the second, “case studies in pan-genomics, thoroughly discusses twelve case, and the last, “current approaches and future prospects in pan-multiomics , encompasses the developments on omics studies to be applied on bacteria related studies. This book is a valuable source for bioinformaticians, genomics researchers and several members of biomedical field interested in understanding further bacterial organisms and their relationship to human health. Covers the entire spectrum of pangenomics, highlighting the use of specific approaches, case studies and future perspectives Discusses current bioinformatics tools and strategies for exploiting pangenomics data Presents twelve case studies with different organisms in order to provide the audience with real examples of pangenomics applicability