Microbiology

Microbiology
Author: Gerard J. Tortora,Berdell R. Funke,Christine L. Case
Publsiher: Benjamin-Cummings Publishing Company
Total Pages: 818
Release: 2013
ISBN 10: 9780321733603
ISBN 13: 0321733606
Language: EN, FR, DE, ES & NL

Microbiology Book Review:

Microbiology: An Introduction helps you see the connection between human health and microbiology.

Microbiology

Microbiology
Author: Gerard J. Tortora,Berdell R. Funke,Christine L. Case
Publsiher: Benjamin-Cummings Publishing Company
Total Pages: 960
Release: 2014-12-31
ISBN 10: 9780321929150
ISBN 13: 0321929152
Language: EN, FR, DE, ES & NL

Microbiology Book Review:

The twelfth edition focuses on big picture concepts and themes in microbiology, encouraging students to visualize and synthesize more difficult topics such as microbial metabolism, immunology, and microbial genetics.

Industrial Microbiology

Industrial Microbiology
Author: Michael J. Waites,Neil L. Morgan,John S. Rockey,Gary Higton
Publsiher: John Wiley & Sons
Total Pages: 304
Release: 2013-05-22
ISBN 10: 1118687396
ISBN 13: 9781118687390
Language: EN, FR, DE, ES & NL

Industrial Microbiology Book Review:

Of major economic, environmental and social importance, industrialmicrobiology involves the utilization of microorganisms in theproduction of a wide range of products, including enzymes, foods,beverages, chemical feedstocks, fuels and pharmaceuticals, andclean technologies employed for waste treatment and pollutioncontrol. Aimed at undergraduates studying the applied aspects of biology,particularly those on biotechnology and microbiology courses andstudents of food science and biochemical engineering, this textprovides a wide-ranging introduction to the field of industrialmicrobiology. The content is divided into three sections: key aspects of microbial physiology, exploring the versatilityof microorganisms, their diverse metabolic activities andproducts industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentationproducts investigation of a wide range of established and novelindustrial fermentation processes and products Written by experienced lecturers with industrial backgrounds,Industrial Microbiology provides the reader with groundwork in boththe fundamental principles of microbial biology and the varioustraditional and novel applications of microorganisms to industrialprocesses, many of which have been made possible or enhanced byrecent developments in genetic engineering technology. A wide-ranging introduction to the field of industrialmicrobiology Based on years of teaching experience by experienced lecturerswith industrial backgrounds Explains the underlying microbiology as well as the industrialapplication. Content is divided into three sections: 1. key aspects of microbial physiology, exploring theversatility of microorganisms, their diverse metabolic activitiesand products 2. industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentation products 3. investigation of a wide range of established and novelindustrial fermentation processes and products

Microbiology An Introduction Books a la Carte Plus Masteringmicrobiology with Etext Access Card Package

Microbiology  An Introduction  Books a la Carte Plus Masteringmicrobiology with Etext    Access Card Package
Author: Gerard J. Tortora,Berdell R. Funke,Christine L. Case
Publsiher: Benjamin-Cummings Publishing Company
Total Pages: 960
Release: 2015-01-09
ISBN 10: 9780133983722
ISBN 13: 0133983722
Language: EN, FR, DE, ES & NL

Microbiology An Introduction Books a la Carte Plus Masteringmicrobiology with Etext Access Card Package Book Review:

NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value-this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. xxxxxxxxxxxxxxx "Master Microbiology where it matters. Everywhere."" "An engaging and clear approach to learning complex microbiology topics and theoryPraised for its exceptionally clear presentation of complex topics, this #1-selling text for microbiology non-majors provides a careful balance of concepts and applications, proven art that teaches and the most robust, dynamic media in MasteringMicrobiology. The Twelfth Edition ofTortora, Funke, and Case's Microbiology: An Introduction focuses on big picture concepts and themes in microbiology, encouraging students to visualize and synthesize tough topics such as microbial metabolism, immunology, and microbial genetics. The text and accompanying resources also help students make connections between microbiology theory and disease diagnosis, treatment, and prevention. Also available with MasteringMicrobiologyMasteringMicrobiology is an online homework, tutorial, and assessment resource that helps students quickly master concepts and improve course results. Students benefit from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the instructor office-hour experience to help keep students on track. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain tough course concepts.

Microbiology An Introduction Global Edition

Microbiology  An Introduction  Global Edition
Author: Gerard J. Tortora,Berdell R. Funke,Christine L. Case
Publsiher: Pearson Higher Ed
Total Pages: 960
Release: 2015-07-02
ISBN 10: 1292099151
ISBN 13: 9781292099156
Language: EN, FR, DE, ES & NL

Microbiology An Introduction Global Edition Book Review:

Master Microbiology where it matters. Everywhere. An engaging and clear approach to learning complex microbiology topics and theory Praised for its exceptionally clear presentation of complex topics, this #1-selling text for microbiology non-majors provides a careful balance of concepts and applications, proven art that teaches and the most robust, dynamic media in MasteringMicrobiology. The Twelfth Edition ofTortora, Funke, and Case’s Microbiology: An Introduction focuses on big picture concepts and themes in microbiology, encouraging students to visualize and synthesize tough topics such as microbial metabolism, immunology, and microbial genetics. The text and accompanying resources also help students make connections between microbiology theory and disease diagnosis, treatment, and prevention. MasteringMicrobiology is not included. Students, if MasteringMicrobiology is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN. MasteringMicrobiology should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.

Microbiology

Microbiology
Author: Gerard J. Tortora,Berdell R. Funke,Christine L. Case
Publsiher: Pearson
Total Pages: 972
Release: 2015-01-13
ISBN 10: 9780133923421
ISBN 13: 0133923428
Language: EN, FR, DE, ES & NL

Microbiology Book Review:

Master Microbiology where it matters. Everywhere. An engaging and clear approach to learning complex microbiology topics and theory Praised for its exceptionally clear presentation of complex topics, this #1-selling text for microbiology non-majors provides a careful balance of concepts and applications, proven art that teaches and the most robust, dynamic media in MasteringMicrobiology. The Twelfth Edition ofTortora, Funke, and Case's Microbiology: An Introduction focuses on big picture concepts and themes in microbiology, encouraging students to visualize and synthesize tough topics su.

Microbiology Pearson New International Edition

Microbiology  Pearson New International Edition
Author: Gerard J. Tortora,Berdell R. Funke,Christine L. Case
Publsiher: Pearson Higher Ed
Total Pages: 984
Release: 2013-08-29
ISBN 10: 1292038691
ISBN 13: 9781292038698
Language: EN, FR, DE, ES & NL

Microbiology Pearson New International Edition Book Review:

Were you looking for the book with access to MasteringMicrobiology? This product is the book alone, and does NOT come with access to MasteringMicrobiology. Buy the book and access card package to save money on this resource. This #1 selling non-majors microbiology textbook is praised for its straightforward presentation of complex topics, careful balance of concepts and applications, and proven art that teaches. In its Eleventh Edition, Tortora, Funke, and Case’s Microbiology: An Introduction helps students make the connection between microbiology and human health. This edition continues to incorporate the latest in microbiology research and includes more features designed to engage students and promote critical thinking. With the complex and extensive information presented in introductory microbiology courses, demonstrating the connections between processes students can’t see with their naked eye and diseases they will encounter in future careers can be challenging. Microbiology: An Introduction guides students through the process of disease diagnosis, aided by the practical application of the new Clinical Cases that are integrated through every textbook chapter. This package contains: Microbiology: An Introduction, Eleventh Edition

Study Guide for Microbiology

Study Guide for Microbiology
Author: Gerard J. Tortora,Berdell R. Funke,Christine L. Case
Publsiher: Benjamin Cummings
Total Pages: 309
Release: 2009-02-01
ISBN 10: 9780321581952
ISBN 13: 0321581954
Language: EN, FR, DE, ES & NL

Study Guide for Microbiology Book Review:

Students can master key concepts and earn a better grade with the help of the clear, concise writing and creative, thought-provoking exercises found in this Study Guide, written by Berdell Funke, one of the textbook authors. Revised to correspond with changes in the Tenth Edition, the Study Guide includes concise explanations of key concepts, definitions of important terms, art labeling exercises, critical thinking problems, and a variety of self-test questions with answers.

Microbiology an Introduction

Microbiology an Introduction
Author: Christine L Case,Gerard Tortora
Publsiher: Pearson
Total Pages: 955
Release: 2014-03
ISBN 10: 9780321793089
ISBN 13: 0321793080
Language: EN, FR, DE, ES & NL

Microbiology an Introduction Book Review:

Chemical Microbiology

Chemical Microbiology
Author: A. H. Rose
Publsiher: Elsevier
Total Pages: 480
Release: 2014-05-20
ISBN 10: 1483103552
ISBN 13: 9781483103556
Language: EN, FR, DE, ES & NL

Chemical Microbiology Book Review:

Chemical Microbiology: An Introduction to Microbial Physiology, Third Edition covers aspects of the chemical activities of microorganisms. The book describes the molecular architecture of microorganisms, the methods used in studying this molecular architecture; and the ways by which microorganisms can respond to and modify their environment. The text also discusses the various environmental factors that influence microbial activity. The book tackles the principles, the strategies employed, and the methods used in the studies of microbial metabolism. The transport of compounds into and out of microorganisms by the solute-transport processes and endocytosis; the principles of bioenergetics and biosynthesis; and the regulation of metabolism are also considered. The book tackles as well the growth, survival and differentiation of microorganisms. Biologists, microbiologists, chemical microbiologists, geneticists, and biochemists will find this book invaluable.

Microbiology

Microbiology
Author: Barry L. Batzing
Publsiher: Brooks/Cole Publishing Company
Total Pages: 780
Release: 2002
ISBN 10: 9780534556204
ISBN 13: 0534556205
Language: EN, FR, DE, ES & NL

Microbiology Book Review:

Batzing's MICROBIOLOGY: AN INTRODUCTION offers a new approach in introductory microbiology, with an emphasis on teaching effectively the important concepts of the course without a strict focus on memorization. Pedagogical material, such as concept maps and flow diagrams, is carefully integrated throughout to enhance understanding and gives students a visual representation of difficult topics. The final portion of the text follows a portal of entry, or route of transmission organization, with material presented around the method by which microbes enter the host's body.

Microbiology An Introduction 9 E

Microbiology  An Introduction  9 E
Author: Tortora
Publsiher: Pearson Education India
Total Pages: 912
Release: 2008-09
ISBN 10: 9788131722329
ISBN 13: 8131722325
Language: EN, FR, DE, ES & NL

Microbiology An Introduction 9 E Book Review:

Study Guide for Microbiology

Study Guide for Microbiology
Author: Gerard J. Tortora,Berdell R. Funke,Christine L. Case
Publsiher: Benjamin-Cummings Publishing Company
Total Pages: 320
Release: 2012-05
ISBN 10: 9780321802996
ISBN 13: 0321802993
Language: EN, FR, DE, ES & NL

Study Guide for Microbiology Book Review:

Students can master key concepts and earn a better grade with the help of the clear, concise writing and creative, thought-provoking exercises found in this Study Guide, written by Berdell Funke, one of the textbook authors. Revised to correspond with changes in the Eleventh Edition, the Study Guide includes concise explanations of key concepts, definitions of important terms, art labeling exercises, critical thinking problems, and a variety of self-test questions with answers.

Food Microbiology

Food Microbiology
Author: Karl R. Matthews,Kalmia E. Kniel,Thomas J. Montville
Publsiher: John Wiley & Sons
Total Pages: 624
Release: 2020-08-06
ISBN 10: 1555819397
ISBN 13: 9781555819392
Language: EN, FR, DE, ES & NL

Food Microbiology Book Review:

Authoritative coverage presented in a format designed to facilitate teaching and learning.

MICROBIOLOGY

MICROBIOLOGY
Author: Anonim
Publsiher: Anonim
Total Pages: 329
Release: 2020
ISBN 10: 9781292276380
ISBN 13: 129227638X
Language: EN, FR, DE, ES & NL

MICROBIOLOGY Book Review:

General Veterinary Microbiology An Introduction

General Veterinary Microbiology   An Introduction
Author: R. K. Diwakar
Publsiher: Daya Publishing House
Total Pages: 218
Release: 2018
ISBN 10: 9789387057326
ISBN 13: 9387057321
Language: EN, FR, DE, ES & NL

General Veterinary Microbiology An Introduction Book Review:

The present book "General Veterinary Microbiology" is divided into four parts and twenty three chapters. The Part I includes general bacteriology, which deals with the history, microscopy, classification, nomenclature, structure, morphology, nutrition, growth, cultivation, sterilization, disinfection, identification, antibiotic resistance and genetics of bacteria. The part II provides introduction to fungi. The part third includes general virology, which deals with the introduction, classification, cultivation, virus-cell interaction, interferon and genetics of animal viruses. The fourth part relates to bacterial aspect which includes microbial staining techniques, demonstration of fungi, bacterial motility and determination of phenol coefficient. Glossary, highlights and multiple choice questions embedded at the end of the book enables the readers to understanding the subject matter in depth. This book has been prepared according to the latest syllabus approved by VCI for B.V.Sc. & A.H. degree programme. This is a valuable source book for the students of veterinary microbiology and will also be useful for veterinary disease investigators and practitioners of veterinary science.

Exam Prep for Microbiology An Introduction

Exam Prep for  Microbiology An Introduction
Author: Anonim
Publsiher: Anonim
Total Pages: 329
Release:
ISBN 10:
ISBN 13:
Language: EN, FR, DE, ES & NL

Exam Prep for Microbiology An Introduction Book Review:

Microbiology

Microbiology
Author: Gerard J. Tortora,Berdell R. Funke,Christine L. Case
Publsiher: Benjamin-Cummings Publishing Company
Total Pages: 864
Release: 1989
ISBN 10: 9780805301489
ISBN 13: 0805301488
Language: EN, FR, DE, ES & NL

Microbiology Book Review:

Study Guide for Microbiology an Introduction

Study Guide for Microbiology  an Introduction
Author: Berdell R. Funke
Publsiher: Anonim
Total Pages: 281
Release: 1992
ISBN 10:
ISBN 13: UOM:39015025392336
Language: EN, FR, DE, ES & NL

Study Guide for Microbiology an Introduction Book Review:

Food Microbiology

Food Microbiology
Author: Thomas J. Montville,Karl R. Matthews,Kalmia E. Kniel
Publsiher: Amer Society for Microbiology
Total Pages: 547
Release: 2012
ISBN 10: 9781555816360
ISBN 13: 1555816363
Language: EN, FR, DE, ES & NL

Food Microbiology Book Review:

This textbook presents authoritative coverage in a format designed to facilitate teaching and learning. Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Introduces the genetics and molecular mechanisms important for the understanding of foodborne microbes. Includes expert perspectives on parasites, viruses and prions, and non-thermal processes. Incorporates instructors' input to further clarify complex topics in the field of food microbiology. Presents explicit learning goals to focus students on the core principles of food microbiology.