Microbial and Natural Macromolecules

Microbial and Natural Macromolecules
Author: Surajit Das,Hirak Ranjan Dash
Publsiher: Academic Press
Total Pages: 600
Release: 2020-08-03
ISBN 10: 9780128200841
ISBN 13: 0128200847
Language: EN, FR, DE, ES & NL

Microbial and Natural Macromolecules Book Review:

Microbial and Natural Macromolecules: Synthesis and Applications brings together active scientists and academicians in the field who share updated information and research outcomes from global experts. Microbial macromolecular diversity, molecular composure, genetics, usability of advanced molecular tools and techniques for their study as well as their applicability are discussed with detailed research perspectives. Illustrates fundamental discoveries and methodological advancements Discusses novel functional attributes of macromolecules Updates progress on microbial macromolecular research

Applied and Environmental Microbiology

Applied and Environmental Microbiology
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1990
ISBN 10:
ISBN 13: NWU:35558002241079
Language: EN, FR, DE, ES & NL

Applied and Environmental Microbiology Book Review:

Aquatic Microbial Ecology

Aquatic Microbial Ecology
Author: Meinhard Simon,Hans Güde,Thomas Weisse
Publsiher: E. Schweizerbartsche Verlagsbuchhandlung
Total Pages: 276
Release: 1996
ISBN 10:
ISBN 13: UCSD:31822009202052
Language: EN, FR, DE, ES & NL

Aquatic Microbial Ecology Book Review:

Symposium on Macromolecules

Symposium on Macromolecules
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1994
ISBN 10:
ISBN 13: PSU:000023264489
Language: EN, FR, DE, ES & NL

Symposium on Macromolecules Book Review:

Special Microbial Processes

Special Microbial Processes
Author: Hans-Jürgen Rehm,Gerald Reed
Publsiher: Vch Pub
Total Pages: 810
Release: 1988
ISBN 10:
ISBN 13: UCSD:31822004905006
Language: EN, FR, DE, ES & NL

Special Microbial Processes Book Review:

Microbial production of butanol/acetone; Microbial production of 2,3-butanediol; Microbial production of glycerol and other polyols; Microbial production of hydrocarbons; Microbial production of hydrogen; Microbial production of poly-(beta)-hydroxybutyric acid; Microbial and enzymatic production of labeled compounds; Photosynthesis in biotechnology biomimetic models; Processes with plant cell cultures; Processes with animal cell and tissue cultures; Biosensors and "bioelectronics"; Leaching of metals; Accumulation of metals by microorganism and algae; Microbial elimination of nitrogen and phosphorus; Sulfur in biotechnology; Coal in biotechnology; Aerosols and transportation of microorganisms in air; Menbrane biotechnology: two-dimensional protein crystals forultrafiltration purposes; Biotechnology in space; Gliding bacteria in biotechnology; Archaeobacteria; Microorganisms in processing of leather; Microorganisms in processing of flax; Microorganisms in processing of tobaco; Biotechnology in agriculture - an overview.

Biotechnology Special Microbial Processes

Biotechnology  Special Microbial Processes
Author: Hans-Jürgen Rehm
Publsiher: Wiley-Blackwell
Total Pages: 810
Release: 1989-01-15
ISBN 10: 9783527260935
ISBN 13: 3527260935
Language: EN, FR, DE, ES & NL

Biotechnology Special Microbial Processes Book Review:

The 25 chapters in this volume describe various fermentations and biotechnological processes which did not fit readily into preceding volumes. Among the topics are many that document the opening of new fields: coal in biotechnology, poly-?-hydroxy- butyric acid, biotechnological photosynthesis, accumulation and leaching of metals, microbial processing of tobacco, flax and leather, and future perspectives of biotechnology in space. Written by specialists from leading industrial countries who make their knowledge and expertise available to the reader, the contributions are highly applications oriented, thus following the basic principle of this series. They form at the same time a handy reference for everyone already working in the field. Together with the other volumes in the series they help to get a clearer understanding of the entire field of biotechnology.

Biology 2e

Biology 2e
Author: Mary Ann Clark,Jung Ho Choi,Matthew Douglas
Publsiher: Unknown
Total Pages: 1567
Release: 2018
ISBN 10:
ISBN 13: OCLC:1044735448
Language: EN, FR, DE, ES & NL

Biology 2e Book Review:

Biology 2e (2nd edition) is designed to cover the scope and sequence requirements of a typical two-semester biology course for science majors. The text provides comprehensive coverage of foundational research and core biology concepts through an evolutionary lens. Biology includes rich features that engage students in scientific inquiry, highlight careers in the biological sciences, and offer everyday applications. The book also includes various types of practice and homework questions that help students understand -- and apply -- key concepts. The 2nd edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Art and illustrations have been substantially improved, and the textbook features additional assessments and related resources.

Microbial enzymes and biotechnology

Microbial enzymes and biotechnology
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1983
ISBN 10:
ISBN 13: UCAL:B5118477
Language: EN, FR, DE, ES & NL

Microbial enzymes and biotechnology Book Review:

Discovery and Isolation of Microbial Products

Discovery and Isolation of Microbial Products
Author: M. S. Verrall
Publsiher: Unknown
Total Pages: 198
Release: 1985
ISBN 10:
ISBN 13: UOM:39015009576870
Language: EN, FR, DE, ES & NL

Discovery and Isolation of Microbial Products Book Review:

Methods for General and Molecular Microbiology

Methods for General and Molecular Microbiology
Author: C. A. Reddy,Terry J. Beveridge,John A. Breznak,George Marzluf
Publsiher: American Society for Microbiology Press
Total Pages: 1069
Release: 2007-08-17
ISBN 10: 1555812236
ISBN 13: 9781555812232
Language: EN, FR, DE, ES & NL

Methods for General and Molecular Microbiology Book Review:

A first source for traditional methods of microbiology as well as commonly used modern molecular microbiological methods. • Provides a comprehensive compendium of methods used in general and molecular microbiology. • Contains many new and expanded chapters, including a section on the newly important field of community and genomic analysis. • Provides step-by-step coverage of procedures, with an extensive list of references to guide the user to the original literature for more complete descriptions. • Presents methods for bacteria, archaea, and for the first time a section on mycology. • Numerous schematics and illustrations (both color and black and white) help the reader to easily understand the topics presented.

Manual of Environmental Microbiology

Manual of Environmental Microbiology
Author: Christon J. Hurst,Ronald L. Crawford,Jay L. Garland,David A. Lipson
Publsiher: American Society for Microbiology Press
Total Pages: 1293
Release: 2007-05-14
ISBN 10: 1555813798
ISBN 13: 9781555813796
Language: EN, FR, DE, ES & NL

Manual of Environmental Microbiology Book Review:

The most definitive manual of microbes in air, water, and soil and their impact on human health and welfare. • Incorporates a summary of the latest methodology used to study the activity and fate of microorganisms in various environments. • Synthesizes the latest information on the assessment of microbial presence and microbial activity in natural and artificial environments. • Features a section on biotransformation and biodegradation. • Serves as an indispensable reference for environmental microbiologists, microbial ecologists, and environmental engineers, as well as those interested in human diseases, water and wastewater treatment, and biotechnology.

Complex Enzymes in Microbial Natural Product Biosynthesis Part A Overview Articles and Peptides

Complex Enzymes in Microbial Natural Product Biosynthesis  Part A  Overview Articles and Peptides
Author: Anonim
Publsiher: Academic Press
Total Pages: 350
Release: 2009-04-10
ISBN 10: 0080923356
ISBN 13: 9780080923352
Language: EN, FR, DE, ES & NL

Complex Enzymes in Microbial Natural Product Biosynthesis Part A Overview Articles and Peptides Book Review:

Microbial natural products have been an important traditional source of valuable antibiotics and other drugs but interest in them waned in the 1990s when big pharma decided that their discovery was no longer cost-effective and concentrated instead on synthetic chemistry as a source of novel compounds, often with disappointing results. Moreover understanding the biosynthesis of complex natural products was frustratingly difficult. With the development of molecular genetic methods to isolate and manipulate the complex microbial enzymes that make natural products, unexpected chemistry has been revealed and interest in the compounds has again flowered. This two-volume treatment of the subject will showcase the most important chemical classes of complex natural products: the peptides, made by the assembly of short chains of amino acid subunits, and the polyketides, assembled from the joining of small carboxylic acids such as acetate and malonate. In both classes, variation in sub-unit structure, number and chemical modification leads to an almost infinite variety of final structures, accounting for the huge importance of the compounds in nature and medicine. * Gathers tried and tested methods and techniques from top players in the field. * In depth coverage of ribosomally-synthesised and Non-ribosomally-synthesised peptides. * Provides an extremely useful reference for the experienced research scientist.

Complex Enzymes in Microbial Natural Product Biosynthesis Part B Polyketides Aminocoumarins and Carbohydrates

Complex Enzymes in Microbial Natural Product Biosynthesis  Part B  Polyketides  Aminocoumarins and Carbohydrates
Author: Anonim
Publsiher: Academic Press
Total Pages: 398
Release: 2009-04-11
ISBN 10: 9780080923369
ISBN 13: 0080923364
Language: EN, FR, DE, ES & NL

Complex Enzymes in Microbial Natural Product Biosynthesis Part B Polyketides Aminocoumarins and Carbohydrates Book Review:

Microbial natural products have been an important traditional source of valuable antibiotics and other drugs but interest in them waned in the 1990s when big pharma decided that their discovery was no longer cost-effective and concentrated instead on synthetic chemistry as a source of novel compounds, often with disappointing results. Moreover understanding the biosynthesis of complex natural products was frustratingly difficult. With the development of molecular genetic methods to isolate and manipulate the complex microbial enzymes that make natural products, unexpected chemistry has been revealed and interest in the compounds has again flowered. This two-volume treatment of the subject will showcase the most important chemical classes of complex natural products: the peptides, made by the assembly of short chains of amino acid subunits, and the polyketides, assembled from the joining of small carboxylic acids such as acetate and malonate. In both classes, variation in sub-unit structure, number and chemical modification leads to an almost infinite variety of final structures, accounting for the huge importance of the compounds in nature and medicine. * Gathers tried and tested methods and techniques from top players in the field. * Provides an extremely useful reference for the experienced research scientist. * Covers biosynthesis of Polyketides, Tarpenoids, Aminocoumarins and Crabohydrates

New Scientist

New Scientist
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1977-07
ISBN 10:
ISBN 13: CHI:15614490
Language: EN, FR, DE, ES & NL

New Scientist Book Review:

Extracellular Ribonuclease Secreted by Saccharomycopsis Lipolytica

Extracellular Ribonuclease Secreted by Saccharomycopsis Lipolytica
Author: Suk-Chun Cheng
Publsiher: Unknown
Total Pages: 598
Release: 1985
ISBN 10:
ISBN 13: UCAL:X20582
Language: EN, FR, DE, ES & NL

Extracellular Ribonuclease Secreted by Saccharomycopsis Lipolytica Book Review:

Microbiology

Microbiology
Author: Larry McKane,Judy Kandel
Publsiher: McGraw-Hill Science, Engineering & Mathematics
Total Pages: 843
Release: 1996
ISBN 10: 9780070451544
ISBN 13: 0070451540
Language: EN, FR, DE, ES & NL

Microbiology Book Review:

This edition provides students with the fundamentals of microbiology, taking full advantage of a variety of modern pedagogical techniques. The text also covers applications of microbiology to clinical, environmental, industrial and food microbiology.

Oxygen Sensitivity of Natural and Synthetic Organic Macromolecule Sorption by Activated Carbon

Oxygen Sensitivity of Natural and Synthetic Organic Macromolecule Sorption by Activated Carbon
Author: Tanju Karanfil
Publsiher: Unknown
Total Pages: 329
Release: 1995
ISBN 10:
ISBN 13: UOM:39015034299373
Language: EN, FR, DE, ES & NL

Oxygen Sensitivity of Natural and Synthetic Organic Macromolecule Sorption by Activated Carbon Book Review:

Microbiological Degradation of Materials and Methods of Protection

Microbiological Degradation of Materials and Methods of Protection
Author: European Federation of Corrosion
Publsiher: CRC Press
Total Pages: 88
Release: 1992
ISBN 10:
ISBN 13: UOM:39015029546747
Language: EN, FR, DE, ES & NL

Microbiological Degradation of Materials and Methods of Protection Book Review:

(Working Party on Microbial Corrosion) This report is an English translation of the German Text Mikrobiologische MaterialzerstOrung und Materialschutz, published by DECHEMA in 1989, and now issued in English with the support of the Microbial Working Party.

Journal of the Fisheries Research Board of Canada

Journal of the Fisheries Research Board of Canada
Author: Fisheries Research Board of Canada
Publsiher: Unknown
Total Pages: 329
Release: 1975
ISBN 10:
ISBN 13: CHI:24565679
Language: EN, FR, DE, ES & NL

Journal of the Fisheries Research Board of Canada Book Review:

Journal of the Faculty of Science Niigata University

Journal of the Faculty of Science  Niigata University
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1975
ISBN 10:
ISBN 13: UCSD:31822009602525
Language: EN, FR, DE, ES & NL

Journal of the Faculty of Science Niigata University Book Review: