Microbial and Natural Macromolecules

Microbial and Natural Macromolecules: Synthesis and Applications brings together active scientists and academicians in the field who share updated information and research outcomes from global experts. Microbial macromolecular diversity, molecular composure, genetics, usability of advanced molecular tools and techniques for their study as well as their applicability are discussed with detailed research perspectives. Illustrates fundamental discoveries and methodological advancements Discusses novel functional attributes of macromolecules Updates progress on microbial macromolecular research

Microbial production of butanol/acetone; Microbial production of 2,3-butanediol; Microbial production of glycerol and other polyols; Microbial production of hydrocarbons; Microbial production of hydrogen; Microbial production of poly-(beta)-hydroxybutyric acid; Microbial and enzymatic production of labeled compounds; Photosynthesis in biotechnology biomimetic models; Processes with plant cell cultures; Processes with animal cell and tissue cultures; Biosensors and "bioelectronics"; Leaching of metals; Accumulation of metals by microorganism and algae; Microbial elimination of nitrogen and phosphorus; Sulfur in biotechnology; Coal in biotechnology; Aerosols and transportation of microorganisms in air; Menbrane biotechnology: two-dimensional protein crystals forultrafiltration purposes; Biotechnology in space; Gliding bacteria in biotechnology; Archaeobacteria; Microorganisms in processing of leather; Microorganisms in processing of flax; Microorganisms in processing of tobaco; Biotechnology in agriculture - an overview.

The 25 chapters in this volume describe various fermentations and biotechnological processes which did not fit readily into preceding volumes. Among the topics are many that document the opening of new fields: coal in biotechnology, poly-?-hydroxy- butyric acid, biotechnological photosynthesis, accumulation and leaching of metals, microbial processing of tobacco, flax and leather, and future perspectives of biotechnology in space. Written by specialists from leading industrial countries who make their knowledge and expertise available to the reader, the contributions are highly applications oriented, thus following the basic principle of this series. They form at the same time a handy reference for everyone already working in the field. Together with the other volumes in the series they help to get a clearer understanding of the entire field of biotechnology.

The most definitive manual of microbes in air, water, and soil and their impact on human health and welfare. • Incorporates a summary of the latest methodology used to study the activity and fate of microorganisms in various environments. • Synthesizes the latest information on the assessment of microbial presence and microbial activity in natural and artificial environments. • Features a section on biotransformation and biodegradation. • Serves as an indispensable reference for environmental microbiologists, microbial ecologists, and environmental engineers, as well as those interested in human diseases, water and wastewater treatment, and biotechnology.

Biology 2e (2nd edition) is designed to cover the scope and sequence requirements of a typical two-semester biology course for science majors. The text provides comprehensive coverage of foundational research and core biology concepts through an evolutionary lens. Biology includes rich features that engage students in scientific inquiry, highlight careers in the biological sciences, and offer everyday applications. The book also includes various types of practice and homework questions that help students understand -- and apply -- key concepts. The 2nd edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Art and illustrations have been substantially improved, and the textbook features additional assessments and related resources.

Recent Developments in Applied Microbiology and Biochemistry, Vol. 2, provides a comprehensive treatment and understanding on application oriented microbial concepts, giving readers insights into recent developments in microbial biotechnology and medical, agricultural and environmental microbiology. Discusses microbial proteome analyses and their importance in medical microbiology Explores emerging trends in the prevention of current global health problems, such as cancer, obesity and immunity Shows recent approaches in the production of novel enzymes from environmental samples by enrichment culture and metagenomics approaches Guides readers through the status and recent developments in analytical methods for the detection of foodborne microorganisms

This edition provides students with the fundamentals of microbiology, taking full advantage of a variety of modern pedagogical techniques. The text also covers applications of microbiology to clinical, environmental, industrial and food microbiology.

Biology for AP® courses covers the scope and sequence requirements of a typical two-semester Advanced Placement® biology course. The text provides comprehensive coverage of foundational research and core biology concepts through an evolutionary lens. Biology for AP® Courses was designed to meet and exceed the requirements of the College Board’s AP® Biology framework while allowing significant flexibility for instructors. Each section of the book includes an introduction based on the AP® curriculum and includes rich features that engage students in scientific practice and AP® test preparation; it also highlights careers and research opportunities in biological sciences.

Concepts of Biology is designed for the single-semester introduction to biology course for non-science majors, which for many students is their only college-level science course. As such, this course represents an important opportunity for students to develop the necessary knowledge, tools, and skills to make informed decisions as they continue with their lives. Rather than being mired down with facts and vocabulary, the typical non-science major student needs information presented in a way that is easy to read and understand. Even more importantly, the content should be meaningful. Students do much better when they understand why biology is relevant to their everyday lives. For these reasons, Concepts of Biology is grounded on an evolutionary basis and includes exciting features that highlight careers in the biological sciences and everyday applications of the concepts at hand.We also strive to show the interconnectedness of topics within this extremely broad discipline. In order to meet the needs of today's instructors and students, we maintain the overall organization and coverage found in most syllabi for this course. A strength of Concepts of Biology is that instructors can customize the book, adapting it to the approach that works best in their classroom. Concepts of Biology also includes an innovative art program that incorporates critical thinking and clicker questions to help students understand--and apply--key concepts.

Discusses the production of polymers from sustainable and renewable agricultural resources. Includes overviews discussing the rationale and economic prospects for producing various polymers from agricultural materials and the status of the technology used to produce degradable polymers. Reviews the characterization, synthesis, modification, and isolation of specific groups of polymers and polymeric materials, including starches, starch blends, composites, other polysaccharides, oligosaccharides, monosaccharides, polyamides, proteins, polyesters, and rubbers.