Martha Stewart's Pressure Cooker

Martha Stewart's Pressure Cooker
Author: Editors of Martha Stewart Living
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2018-08-28
ISBN 10: 1524763365
ISBN 13: 9781524763367
Language: EN, FR, DE, ES & NL

Martha Stewart's Pressure Cooker Book Review:

From the expert kitchens of Martha Stewart, an essential guide for your beloved, time-saving pressure cooker--with 100 fast, flavorful recipes that will transform the way you think of weeknight dinners. Recipes include instructions for both types of pressure cookers (stovetop and electric), including the cult favorite Instant Pot®. The kitchens of Martha Stewart present an authoritative volume packed with brilliant, effortless recipes that yield maximum flavor and require minimal time. Every recipe is rigorously tested, beautifully photographed, and will work for any type of pressure cooker. If you're new to pressure cooking, this book makes the experience foolproof and fearless. Dishes that once seemed like long weekend affairs or were too labor intensive to muster on a weeknight are now ready in a flash: braised short ribs that fall off the bone after only an hour; dried beans from scratch that skip the long pre-soaking process; and a creamy, perfectly cooked risotto ready in six minutes, without constant stirring. Martha Stewart's Pressure Cooker demonstrates the incredible versatility of the appliance with a chapter devoted solely to desserts, such as cakes, puddings, and more. Staples that traditionally require long cooking times, such as whole grains, dried beans, and stocks, are finished much more quickly and can be transformed into countless, easy meals that will serve you throughout the week.

Martha Stewart's Pressure Cooker

Martha Stewart's Pressure Cooker
Author: Martha Stewart Living Magazine Staff
Publsiher:
Total Pages: 256
Release: 2018
ISBN 10: 9781524763350
ISBN 13: 1524763357
Language: EN, FR, DE, ES & NL

Martha Stewart's Pressure Cooker Book Review:

Author: N.A
Publsiher:
Total Pages: 329
Release:
ISBN 10: 1524763357
ISBN 13: 9781524763350
Language: EN, FR, DE, ES & NL

Book Review:

One Pot

One Pot
Author: Martha Stewart Living Omnimedia
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2014
ISBN 10: 0307954412
ISBN 13: 9780307954411
Language: EN, FR, DE, ES & NL

One Pot Book Review:

Collects recipes for comfort foods that can be make using a single pot or pan, offering such options as Cajun stew made in a Dutch oven, slow cooker lamb shanks and potatoes, and kale and white bean soup made in a pressure cooker.

Martha Stewart's Cookie Perfection

Martha Stewart's Cookie Perfection
Author: Editors of Martha Stewart Living
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2019-10-15
ISBN 10: 1524763403
ISBN 13: 9781524763404
Language: EN, FR, DE, ES & NL

Martha Stewart's Cookie Perfection Book Review:

Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary--all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special—and especially delicious.

Martha Stewart's Grilling

Martha Stewart's Grilling
Author: Editors of Martha Stewart Living
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2019-03-26
ISBN 10: 1524763381
ISBN 13: 9781524763381
Language: EN, FR, DE, ES & NL

Martha Stewart's Grilling Book Review:

With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts. There's nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart's Grilling captures this spirit, while providing essential tips and techniques for both experienced outdoor cooks and those brand-new to the grill. Longtime favorites like pulled-pork sandwiches and bacon-and-turkey burgers are alongside foolproof dishes such as Korean short ribs and mojo-marinated shrimp. Crowd-pleasing appetizers, burgers, tacos, and kebabs join colorful cocktails to allow for easy entertaining, while smart strategies make grilled classics like pork chops and butterflied whole chicken a snap. Friends and family alike will love diving right into beautiful platters of grilled meats and vegetables, followed by grilled or chilled sweet treats--the perfect ending to a simply delectable meal.

A New Way to Bake

A New Way to Bake
Author: Editors of Martha Stewart Living
Publsiher: Clarkson Potter
Total Pages: 320
Release: 2017-03-28
ISBN 10: 0307954722
ISBN 13: 9780307954725
Language: EN, FR, DE, ES & NL

A New Way to Bake Book Review:

A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.

Power Foods

Power Foods
Author: The Editors of Whole Living Magazine
Publsiher: Clarkson Potter
Total Pages: 384
Release: 2011-05-04
ISBN 10: 0307786277
ISBN 13: 9780307786272
Language: EN, FR, DE, ES & NL

Power Foods Book Review:

Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as: Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata Starters and Snacks: Sweet Potato Hummus; Beet Chips Sandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll Soups and Stews: Golden Pepper Soup; Chili with Chicken and Beans Salads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit Salad. Main Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and Capers Side Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame Succotash Desserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti. Beyond these wonderful recipes, the editors of Whole Living magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you’ll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it’s best to splurge for organic ingredients. These 38 Power Foods are: Asparagus, Artichokes, Avocados, Beets, Bell Peppers, Broccoli. Brussels Sprouts. Carrots. Kale. Mushrooms. Spinach. Sweet Potatoes, Swiss Char, Tomatoes, Winter Squash, Apricots, Berries, Citrus, Kiwifruits, Papayas, Pears, Brown Rice, Oats, Quinoa, Dried Beans, Green Peas, Soybeans/Edamame, Almonds, Pecans, Pistachios, Walnuts, Flaxseed, Pumpkin Seeds, Eggs, Yogurt, Sablefish, Rainbow Trout, Wild Alaskan Salmon With 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, Power Foods makes eating well simple—and more delicious than ever before.

Martha Stewart's Cooking School (Enhanced Edition)

Martha Stewart's Cooking School (Enhanced Edition)
Author: Martha Stewart
Publsiher: Potter/TenSpeed/Harmony
Total Pages: 514
Release: 2011-12-20
ISBN 10: 0307955036
ISBN 13: 9780307955036
Language: EN, FR, DE, ES & NL

Martha Stewart's Cooking School (Enhanced Edition) Book Review:

This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

The Essential Mexican Instant Pot Cookbook

The Essential Mexican Instant Pot Cookbook
Author: Deborah Schneider
Publsiher: Ten Speed Press
Total Pages: 192
Release: 2018-10-30
ISBN 10: 0399582509
ISBN 13: 9780399582509
Language: EN, FR, DE, ES & NL

The Essential Mexican Instant Pot Cookbook Book Review:

The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power. The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more. This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again.

Martha Stewart's Newlywed Kitchen

Martha Stewart's Newlywed Kitchen
Author: N.A
Publsiher: Clarkson Potter
Total Pages: 304
Release: 2017
ISBN 10: 0307954382
ISBN 13: 9780307954381
Language: EN, FR, DE, ES & NL

Martha Stewart's Newlywed Kitchen Book Review:

With 100 recipes and useful domestic tips, this book is the ultimate one-stop guide for the modern couple who likes to cook with and for each other and friends, from the leading authority on all-things home and cooking-Martha Stewart. Settling into life together is the most blissful part of a couple's post-wedding months, and nothing sets the tone of home better than cooking and eating together. The experts at Martha Stewart Living,with help from the editors at Martha Stewart Weddings,have created the ultimate handbook for the modern couple, covering everything they want to know. It teaches how to set up a kitchen, with excellent advice on choosing cookware, tableware, barware, and more; shares 100 excellent, easy recipes for both quick weeknight cooking and entertaining; and gives tips for successfully planning parties big and small. With 125 colour photographs, Martha Stewart's Newlywed Kitchenis the perfect engagement or wedding gift to give to any friend or relative.

Martha Stewart Weddings

Martha Stewart Weddings
Author: Martha Stewart Living
Publsiher: Clarkson Potter
Total Pages: 272
Release: 2015
ISBN 10: 030795465X
ISBN 13: 9780307954657
Language: EN, FR, DE, ES & NL

Martha Stewart Weddings Book Review:

"No one throws a wedding like Martha Stewart. Since the debut of Martha Stewart Weddings magazine in 1995, the signature Martha touch, with its incredible attention to detail and charming personalization at every turn, has been coveted among brides and wedding planners. Now, the editors of the magazine are compiling 20 years' worth of wisdom, inspiration, and practical help in a sumptuous, lavishly illustrated guide. Martha Stewart Weddings will cover every detail of planning to the day itself, from coming up with the theme and color palette to finding a dress, registering for gifts, showers and bachelor/ette celebrations, hiring photographers and caterers, and choosing the flowers and cake. To augment the 20th anniversary, the book will include quotes and advice from the experts who have contributed to the magazine through the years, including Darcy Miller, event designer David Stark, pastry guru Wendy Kromer, caterer Peter Callahan, and more. With 250 to 300 full color photographs, Martha Stewart Weddings will be the most gorgeous wedding book on the market and a keepsake for every bride."

Martha Stewart's Vegetables

Martha Stewart's Vegetables
Author: Martha Stewart,Martha Stewart Living
Publsiher: Clarkson Potter
Total Pages: 328
Release: 2016
ISBN 10: 0307954447
ISBN 13: 9780307954442
Language: EN, FR, DE, ES & NL

Martha Stewart's Vegetables Book Review:

An essential home cook resource for selecting, storing, preparing, and cooking vegetables, with recipes that highlight their flavors and textures, including such dishes as Swiss chard lasagna, asparagus and watercress pizza, and carrot fries.

The Instant Pot Bible

The Instant Pot Bible
Author: Bruce Weinstein,Mark Scarbrough
Publsiher: Voracious
Total Pages: 496
Release: 2018-10-02
ISBN 10: 031652462X
ISBN 13: 9780316524629
Language: EN, FR, DE, ES & NL

The Instant Pot Bible Book Review:

This complete and AUTHORIZED guide to your Instant Pot, "the perfect gift for your friend who's obsessed with her new Instant Pot," has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts--for every size and model of Instant Pot (NBC) More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX's unique Sous Vide setting. The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things. These innovative "road map" recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members' favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore. You'll find: Buffalo Chicken Soup Turkey Chili Verde Classic Mac and Cheese Dan Dan Noodles Thai-Inspired Pulled Chicken Breasts Smoky Chickpeas and Potato Curry Sous Vide Strip Steaks with Chives and Garlic Poached Salmon with Horseradish Sauce Teriyaki-Style Braised Flank Steak Red Beans and Rice No-Drain Mashed Potatoes Classic Cheesecake And many more... The Instant Pot changed the way you cook. The Instant Pot Bible helps you make the most of it. For the complete guide to cooking meals in your Instant Pot with ingredients straight out of your freezer, don't miss their latest book: FROM FREEZER TO INSTANT POT.

PORTLAND COOKS

PORTLAND COOKS
Author: Danielle Centoni
Publsiher: Figure 1 Publishing
Total Pages: 240
Release: 2017-08-20
ISBN 10: 9781927958933
ISBN 13: 1927958938
Language: EN, FR, DE, ES & NL

PORTLAND COOKS Book Review:

Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America's favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown's most popular restaurants and bars. From the most modest and unassuming cafes to eclectic neighborhood joints to late-night cocktail bars, the book celebrates the pioneers, game-changers, upstarts, and torch-bearers who help put Portland on the culinary map. Some recipes are an adventure, requiring a trip to the Asian market while others are a snap to pull off on any given weeknight. But above all, they're all designed with the home cook in mind.

Instant Loss Cookbook

Instant Loss Cookbook
Author: Brittany Williams
Publsiher: Harmony
Total Pages: 240
Release: 2018-10-02
ISBN 10: 0525577246
ISBN 13: 9780525577249
Language: EN, FR, DE, ES & NL

Instant Loss Cookbook Book Review:

THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.

Meatless

Meatless
Author: Martha Stewart Living
Publsiher: Clarkson Potter
Total Pages: 384
Release: 2013-01-08
ISBN 10: 0307954579
ISBN 13: 9780307954572
Language: EN, FR, DE, ES & NL

Meatless Book Review:

For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday. As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You’ll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles). Comprehensive and indispensable, Meatless makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat. Selections include: -Small Plates to Mix and Match: Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms -Stovetop Suppers: Frittata with Asparagus, Goat Cheese, and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash -Soups, Stews, and Chili: Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes -Casseroles and other Baked Dishes: Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple, Leek, and Squash Gratin -Substantial Salads: Raw Kale Salad with Pomegranate and Toasted Walnuts; Avocado, Beet, and Orange Salad; Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh -Sandwiches, Burgers, and Pizzas: Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos -Pasta and Other Noodles: Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes -Simple Side Dishes: Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta “Fries”

Clean Slate

Clean Slate
Author: Martha Stewart Living
Publsiher: Clarkson Potter Publishers
Total Pages: 336
Release: 2015
ISBN 10: 0307954595
ISBN 13: 9780307954596
Language: EN, FR, DE, ES & NL

Clean Slate Book Review:

Collects healthy recipes using whole, unprocessed foods as part of a primarily plant-based diet, including juices and smoothies, snacks, protein-packed main dishes, and desserts, with menus for a 3-day cleanse and a 21-day whole-body detox.

The Step-by-Step Instant Pot Cookbook

The Step-by-Step Instant Pot Cookbook
Author: Jeffrey Eisner
Publsiher: Voracious
Total Pages: 272
Release: 2020-04-14
ISBN 10: 0316460850
ISBN 13: 9780316460859
Language: EN, FR, DE, ES & NL

The Step-by-Step Instant Pot Cookbook Book Review:

NATIONAL BESTSELLERThe easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the way Jeffrey Eisner's popular Pressure Luck Cooking website and YouTube channel have shown millions of home cooks how to make magic in their Instant Pots. Now Eisner takes the patient, fun, step-by-step approach that made him an online phenomenon and delivers a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities--and put an astounding dinner on the table in a flash. Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can't master in moments. What you see is truly what you get, in delicious and simple dishes such as: Mac & Cheese Quick Quinoa Salad French Onion Chicken Eisner's popular Best-Ever Pot Roast Ratatouille Stew And even desserts such as Bananas Foster and Crème Brulée.

Vegan in an Instant

Vegan in an Instant
Author: Marina Delio
Publsiher: Penguin
Total Pages: 160
Release: 2020-01-07
ISBN 10: 1615649026
ISBN 13: 9781615649020
Language: EN, FR, DE, ES & NL

Vegan in an Instant Book Review:

An authorized Instant Pot cookbook for easy, flavorful, and healthy recipes with your electric pressure cooker Including homemade staples and one-pot meals to sides and desserts, Marina Delio of Yummy Mummy Kitchen helps you create go-to recipes in your Instant Pot that are entirely plant-based and nourishing. Weeknight meals are full of flavor for both vegan and meat-eaters alike. Many recipes are free of oil, gluten, soy, and nuts, making them perfect for families with food sensitivities. With a breadth of cuisines and colorful fruits and veggies, you can whip up Crunchy Granola with Easy Vanilla Yogurt Jars, Veggie-Loaded Lentil Stew, Easy Yellow Curry with Sweet Potato, Cickpeas, and Spinach, or Creamy Polenta that pairs well with any entree. Don't forget about dessert with dairy-free Chocolate Fondue or oil-free and gluten-free Individual Apple Crisps. With the push-button convenience of an Instant Pot, you can pressure cook, steam, and saute an entire meal in record time.