Malt

Malt
Author: John Mallett
Publsiher: Unknown
Total Pages: 300
Release: 2014-12-08
ISBN 10: 9781938469121
ISBN 13: 1938469127
Language: EN, FR, DE, ES & NL

Malt Book Review:

Provides an overview of malt and the malting process, discussing enzymes, specialty malts, malt selection, and storage and handling, as well as the history and agricultural development of the barley kernal.

Malts and Malting

Malts and Malting
Author: D.E. Briggs
Publsiher: Springer Science & Business Media
Total Pages: 796
Release: 1998-09-30
ISBN 10: 9780412298004
ISBN 13: 0412298007
Language: EN, FR, DE, ES & NL

Malts and Malting Book Review:

This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. Summary-outlines of the malting process and malt-using processes are followed by consideration of the structures, germinative physiology and biochemistry of cereal grains. Particular attention is paid to barley, but the malting of other cereal is described. The successive stages of malting are then considered. Topics covered include the selection and purchase of grain, its evaluation and how it is handled and stored. The types of equipment used by maltsters are described and experimental malting techniques outlined. A section devoted to the production and characteristics of materials that compete with malts, including industrial enzymes, sugar preparations and mash-tun adjuncts. The principles of malt evaluation are explained, and the effect of altering malting conditions summarized. This book should be of direct value to maltsters, brewers, distillers, foodstuff manufacturers and other malt users as well as being of more general interest to food scientists and technologists in academic research institutions.

Malt

Malt
Author: John Mallett
Publsiher: Brewers Publications
Total Pages: 300
Release: 2014-12-08
ISBN 10: 193846916X
ISBN 13: 9781938469169
Language: EN, FR, DE, ES & NL

Malt Book Review:

Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.

The New Single Malt Whiskey

The New Single Malt Whiskey
Author: Anonim
Publsiher: Cider Mill Press
Total Pages: 624
Release: 2016-10-25
ISBN 10: 1604336471
ISBN 13: 9781604336474
Language: EN, FR, DE, ES & NL

The New Single Malt Whiskey Book Review:

The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts! The Most Dynamic Chapter in the History of Whiskey is Being Written Now! THE NEW SINGLE MALT is the only book on the market devoted solely to new world Single Malt Whiskeys and old world cutting edge Single Malt Scotches. This distinguished guide to the most discerning of beverages is a worthy collection of whiskeys from around the globe, classic and creative cocktail recipes, and full-color photographs throughout. Never before has a book taken such an in-depth look at the old and new world malts from near and far. THE NEW SINGLE MALT WHISKEY is the most up-to-date and definitive guide to the current revolution happening in single malt whiskey.

Malt Whisky Companion

Malt Whisky Companion
Author: Michael Jackson
Publsiher: Unknown
Total Pages: 448
Release: 2015-08-26
ISBN 10: 9781409348603
ISBN 13: 1409348601
Language: EN, FR, DE, ES & NL

Malt Whisky Companion Book Review:

A new and updated edition of the classic, definitive guide to malt whiskies, written by the late Michael Jackson and updated by whisky experts Dominic Roskrow and Gavin D. Smith. The fully revised 7th edition of the Malt Whisky Companion will teach you everything you want to know about your favourite tipple. How should you taste a single malt scotch whisky? Which whiskies are light and flowery, or rich and treacly? How different is a single malt scotch from a distillery in the Highlands to one from the islands? Find whisky tasting notes on over 1,000 malts arranged from A-Z, including vintages from 1926 onwards and the very latest releases. For distilleries in the New World Whisky section there are brand-new whisky tasting notes. This comprehensive whisky guide defines the characteristics of each whisky, gives it an overall score, making it the perfect companion for keen whisky drinkers and new converts to the wonderful world of the single malt.

Malt Whisky

Malt Whisky
Author: Charles Maclean
Publsiher: Mitchell Beazley
Total Pages: 240
Release: 2020-04-24
ISBN 10: 1784727210
ISBN 13: 9781784727215
Language: EN, FR, DE, ES & NL

Malt Whisky Book Review:

'Scotland's leading whisky expert' - The Times Malt whisky has captured the hearts of spirits drinkers worldwide. This companion to Scotland's distilleries explores the history of malt whisky, how it is distilled and the contribution made by each ingredient throughout the process. Author Charles MacLean, a world authority on Scottish malt whisky, shows you how best to appreciate whisky and evaluate its subtleties, as well as how to describe its complex aromas and flavours. Malt Whisky includes a detailed A-Z directory of Scotland's distilleries with full-colour maps and more than 150 photographs. Tasting notes are also provided, as well as tips on buying malt whisky, a guide to visiting distilleries and the best whisky societies and websites available worldwide. This book is an invaluable guide for lovers of malt whisky, whether you are deciding which whiskies to buy, organizing a tasting, or simply armchair dreaming, dram in hand. - Recommendations from a world-respected authority - More than 250 maps and illustrations - A-Z directory of Scotland's malt whisky distilleries - Tasting notes for a variety of whiskies - Tips on buying and collecting

Genetics and Improvement of Barley Malt Quality

Genetics and Improvement of Barley Malt Quality
Author: Guoping Zhang,Chengdao Li
Publsiher: Springer Science & Business Media
Total Pages: 296
Release: 2010-07-05
ISBN 10: 9783642012792
ISBN 13: 3642012795
Language: EN, FR, DE, ES & NL

Genetics and Improvement of Barley Malt Quality Book Review:

Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.

Michael Jackson s Complete Guide to Single Malt Scotch

Michael Jackson s Complete Guide to Single Malt Scotch
Author: Dominic Roskrow,Gavin D. Smith
Publsiher: DK Publishing (Dorling Kindersley)
Total Pages: 448
Release: 2015-09-01
ISBN 10: 9781465437983
ISBN 13: 1465437983
Language: EN, FR, DE, ES & NL

Michael Jackson s Complete Guide to Single Malt Scotch Book Review:

Michael Jackson's Complete Guide to Single Malt Scotch, the landmark best-selling malt whiskey companion by the late Michael Jackson, doyen of whiskey writers, has been comprehensively updated by a team of experts. Featuring over 500 new bottlings, reviewed and scored, plus hundreds of revised entries, Michael Jackson's Complete Guide to Single Malt Scotch includes background information on the distilleries, tasting notes on over 1,000 bottlings, and practical advice on buying malts and interpreting whiskey labels.

Single Malt

Single Malt
Author: Layla Reyne
Publsiher: Carina Press
Total Pages: 329
Release: 2017-02-01
ISBN 10: 1488024383
ISBN 13: 9781488024382
Language: EN, FR, DE, ES & NL

Single Malt Book Review:

"Single Malt is full of explosive chemistry, captivating characters, and edge-of-your-seat suspense. A must read for any romantic suspense fan!" —Megan Erickson, USA TODAY bestselling author Eight months after the car crash that changed everything, FBI agent Aidan Talley is back at work. New department, new case and a new partner. Smart, athletic and handsome, Jameson Walker is twelve years his junior. Even if Aidan was ready to move on—and he's not—Jamie is off-limits. Jamie's lusted after Aidan for three years, and the chance to work with San Francisco's top agent directly is too good to pass up. Aidan is prickly—to put it mildly—but a growing cyber threat soon proves Jamie's skills invaluable. Jamie's talents paint a target on his back, and Aidan is determined to protect him. But with hack after hack threatening a high-security biocontainment facility, time is running out to thwart a deadly terrorist attack. They'll have to filter out distractions, on the case and in their partnership, to identify the real enemy, solve the case and save thousands of lives, including their own. Book one of the Agents Irish and Whiskey series This book is approximately 68,000 words

Single Malt and Scotch Whisky

Single Malt and Scotch Whisky
Author: Daniel Lerner
Publsiher: Black Dog & Leventhal
Total Pages: 208
Release: 2012-12-10
ISBN 10: 1603763163
ISBN 13: 9781603763165
Language: EN, FR, DE, ES & NL

Single Malt and Scotch Whisky Book Review:

Packed with photographs and infographics that illuminate the history and myriad aspects of making 'a wee dram,' here's a delightful guide to hundreds of brands and varieties of single malt and scotch whiskies. This guide to single malt and Scotch whiskey is an essential resource for novices and seasoned experts alike. It includes more than 200 brands and varieties of Scotch and single malt whiskey. Ratings and detailed information on Scotch and the Scotch industry are included. Information on each brand includes the varieties' strength, aroma, flavor, and distinguishing characteristics. The history and lore of single malt and Scotch whisky is shown in both text and color photographs.

Malt and Malting

Malt and Malting
Author: Henry Stopes
Publsiher: Unknown
Total Pages: 662
Release: 1885
ISBN 10:
ISBN 13: UCD:31175013215531
Language: EN, FR, DE, ES & NL

Malt and Malting Book Review:

Michael Jackson s Complete Guide To Single Malt Scotch

Michael Jackson s Complete Guide To Single Malt Scotch
Author: Michael Jackson
Publsiher: Running Press
Total Pages: 448
Release: 2004-08-04
ISBN 10: 9780762413133
ISBN 13: 0762413131
Language: EN, FR, DE, ES & NL

Michael Jackson s Complete Guide To Single Malt Scotch Book Review:

Michael Jackson is renowned for his pithy wisdom and a remarkable ability to evoke aromas and flavors. This fully revised and expanded edition of Michael Jackson's Complete Guide to Single Malt Scotch is the definitive guide to single malt whisky and its producers worldwide. The completely new introduction incorporates Jackson's most recent research on the origins and evolution of the “water of life,” the nature of aromas and flavors, and regional differences. The book's core is the comprehensive A-to-Z of single malts, arranged by distillery. Each entry offers a new introduction and key information, and features Jackson's evocative, highly regarded tasting notes and ratings. This edition features a refreshed design, specially commissioned photographs of distilleries, and more than 1,000 tasting notes.

Single Malt

Single Malt
Author: Clay Risen
Publsiher: Quercus
Total Pages: 384
Release: 2018-10-16
ISBN 10: 9781681441078
ISBN 13: 1681441071
Language: EN, FR, DE, ES & NL

Single Malt Book Review:

A follow-up to his bestselling American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit, Clay Risen's Single Malt is an introduction to the long history, fascinating science, and incredible diversity of malted whisky, as well as a practical drinker's guide to buying and enjoying hundreds of the greatest examples of the distiller's tradition. With maps of essential whisky regions of Scotland, profiles of each of the makers, and photographs of the bottles and tasting notes for each of the most widely available expressions--compiled from tasting sessions conducted by a panel of leading whisky experts--readers will discover a rich vein of knowledge about one of the world's most storied beverages. Selected from more than one hundred active distilleries in Scotland, the 330 expressions featured in this book provide a curated yet comprehensive primer of the single-malt whiskies any growing aficionado should be familiar with. Additional features include a directory of distilleries, Risen's top whisky picks in various categories, and a full index of the expressions featured in the book.

Malt Whisky Yearbook

Malt Whisky Yearbook
Author: Ingvar Ronde
Publsiher: Unknown
Total Pages: 300
Release: 2019-10-17
ISBN 10: 9780957655362
ISBN 13: 0957655363
Language: EN, FR, DE, ES & NL

Malt Whisky Yearbook Book Review:

Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 15th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the world ́s most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest statistics is also included. Malt Whisky Yearbook 2020 includes more than 250 tasting notes describing the flavour of single malts from all working distilleries in Scotland and Japan. Finally, with more than 500 colour photographs, Malt Whisky Yearbook 2020 is as much an essential reference guide as a book to read for pleasure.

Michael Jackson s Malt Whisky Companion

Michael Jackson s Malt Whisky Companion
Author: Michael Jackson
Publsiher: Unknown
Total Pages: 272
Release: 1994
ISBN 10: 9780751301465
ISBN 13: 0751301469
Language: EN, FR, DE, ES & NL

Michael Jackson s Malt Whisky Companion Book Review:

This companion guide to malt whisky describes 330 single malts from 100 distilleries, everything from famous brands to rare special bottlings. Ilustrated with maps, labels, photographs, and lively commentary, there is also a section with suggestions on visiting Scottish distilleries.

Questions on Barley Malting and Malt in the Beer Brewing Process

Questions on Barley  Malting and Malt in the Beer Brewing Process
Author: Edward H. Vogel
Publsiher: Read Books Ltd
Total Pages: 26
Release: 2013-04-16
ISBN 10: 1447490444
ISBN 13: 9781447490449
Language: EN, FR, DE, ES & NL

Questions on Barley Malting and Malt in the Beer Brewing Process Book Review:

This vintage text is ideal for brewers and brewing enthusiasts. It explains the significance of barley, malting and malt in the beer brewing process in a simple format, providing a variety of information including classifications of barley and malts, chemical compositions, moisture content, storage and malt kilns. It answers questions such as, “Why Must Malting Barley Have Capacity to Germinate?” and, “Why Is Barley the Preferred Grain As the Basic Material for Brewing?” and is extensively illustrated with photographs and diagrams throughout. We are republishing this special work in a high quality, affordable edition. It comes complete with a newly written introduction and features reproductions of the original artwork.

MALT Lymphomas

MALT Lymphomas
Author: Emanuele Zucca,Francesco Bertoni
Publsiher: Springer Science & Business Media
Total Pages: 133
Release: 2004-08-25
ISBN 10: 9780306479861
ISBN 13: 0306479869
Language: EN, FR, DE, ES & NL

MALT Lymphomas Book Review:

MALT Lymphomas is a multidisciplinary book that covers all the aspects of MALT lymphomas, from the molecular biology, the aetiology and the pathology, to all the possible therapeutic approaches. Extranodal marginal zone B cell lymphoma of MALT type (MALT lymphoma) is one of the lymphoma subtypes that has allowed us some of the most interesting steps forward in the understanding and treatment of human cancers. The eight contributions have been written by a team of international experts and represent an essential reading for oncologists, haematologists, gastroenterologists, pathologists and all the other physicians and researchers involved in cancer. The book is also supported by a series of figures illustrating the histology and the clinical features and the treatment.

Malt Whisky Yearbook 2021

Malt Whisky Yearbook 2021
Author: Ingvar Ronde
Publsiher: Unknown
Total Pages: 300
Release: 2020-10-28
ISBN 10: 9780957655379
ISBN 13: 0957655371
Language: EN, FR, DE, ES & NL

Malt Whisky Yearbook 2021 Book Review:

A Practical Treatise on Brewing the Various Sorts of Malt Liquor and the Mode of Using the Thermometer and Saccharometer to which are Added Instructions for Making Malt and Tables of the Net Duties of Excise Sixth Edition with the Laws Relating to Brewers Etc By John Williams

A Practical Treatise on Brewing the Various Sorts of Malt Liquor      and the Mode of Using the Thermometer and Saccharometer      to which are Added      Instructions for Making Malt  and Tables of the Net Duties of Excise     Sixth Edition      with the Laws Relating to Brewers  Etc      By John Williams
Author: Alexander MORRICE (Brewer.)
Publsiher: Unknown
Total Pages: 224
Release: 1820
ISBN 10:
ISBN 13: BL:A0021856152
Language: EN, FR, DE, ES & NL

A Practical Treatise on Brewing the Various Sorts of Malt Liquor and the Mode of Using the Thermometer and Saccharometer to which are Added Instructions for Making Malt and Tables of the Net Duties of Excise Sixth Edition with the Laws Relating to Brewers Etc By John Williams Book Review:

The Star Wars Cookbook II

The Star Wars Cookbook II
Author: Frankie Frankeny,Wesley Martin
Publsiher: Chronicle Books
Total Pages: 60
Release: 2000-07
ISBN 10: 9780811828031
ISBN 13: 0811828034
Language: EN, FR, DE, ES & NL

The Star Wars Cookbook II Book Review:

Provides step-by-step instructions for creating healthy snacks, main courses, and deserts including Darth double dogs, Bubble City Salad, Boss Nass Broccoli, and Opee's sea crunch.