Light, Molecules, Reaction and Health

Light, Molecules, Reaction and Health offers a comprehensive overview of health-related, light-based processes and systems, paying special attention to molecular photochemistry. Users of photochemical methods and concepts in pharmacology and biomedicine will find detailed information on the basic processes underlying the biological effects of natural and artificial light—from the primary absorption event occurring in an endogenous or exogenous molecule in a biological compartment, to the final pathological or beneficial outcome. By emphasizing novel methods, including nanostructured materials in therapy and diagnostics, this book allows readers to critically interpret existing data with a goal of stimulating new research in phytotherapy and phytomedicine. Describes the applications of light controlled methods and systems Combines a clear narrative with practical tables to effectively connect a primary photochemical event with the resulting biological effect Presents important topics on the analysis of the processes that are initiated by the absorption of light by photoactive compounds in the skin and the eye, as well as low-intensity light therapy, photoimmunotherapy, UV effects, vitamin D production, skin photoaging, and more

Written for students and professionals in the field. Entries cover topics in body systems and functions, conditions and common diseases, issues and theories, techniques and practices, and devices and equipment. Also discusses the roles of all major health professionals.

Explore the premier text for immunology at the advanced undergraduate, graduate, and medical school levels. Beginning students appreciate the bookÕs clear writing and informative illustrations, while advanced students and working immunologists value its comprehensive scope and depth. This edition is thoroughly revised and up to date with significant developments in the field, especially on the topic of innate immunity.

Volume 1-5, covering entries A-Z, presents information on diseases and disorders, tests and procedures, body systems, health professions, and current health issues.

Considerable information concerning various aspects of fats and oils has been accumulated during the past decades. Publications dealing primarily with the chemistry and composition of fatty acids in foods are available. There are also books specifically addressing the biological and health effects o

Explanatory definitions to terminology particularly useful to nurses, as well as other health professionals. Also includes eponyms, abbreviations, illustrations, a color atlas of human anatomy, and 21 appendixes. 1st ed., 1983; 2nd ed., 1986.

Distills thousands of studies of preventive medicine into twenty simple and effective strategies and provides guidelines for avoiding degenerative diseases and living longer