Les Petits Macarons

Les Petits Macarons
Author: Kathryn Gordon,Anne E. McBride
Publsiher: Running Press
Total Pages: 228
Release: 2011-10-04
ISBN 10: 0762443634
ISBN 13: 9780762443635
Language: EN, FR, DE, ES & NL

Les Petits Macarons Book Review:

Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.

Les Petits Macarons

Les Petits Macarons
Author: Martha Stone
Publsiher: Martha Stone
Total Pages: 60
Release: 2014-08-19
ISBN 10:
ISBN 13:
Language: EN, FR, DE, ES & NL

Les Petits Macarons Book Review:

Macarons are one of the most delicious and decadent desserts you can try in France today, and while you will be able to find them in a lot of places worldwide, nothing can beat the classic French flavor of Macarons. However, if you want to try baking these little delicacies at home, you have to be extremely gentle and patient. This Book bring you 25 different recipes you can use to bake macarons, using different ingredients and fillings. You can learn how to add variations to a single batch of your baked macarons and become a master chef, popular for their magic French Macarons.

Secrets of Macarons

Secrets of Macarons
Author: Jose Marechal
Publsiher: Allen & Unwin
Total Pages: 112
Release: 2010-12-01
ISBN 10: 1743362366
ISBN 13: 9781743362365
Language: EN, FR, DE, ES & NL

Secrets of Macarons Book Review:

Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef José Maréchal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.

Sweet Macarons

Sweet Macarons
Author: Mercotte
Publsiher: Taunton Press
Total Pages: 80
Release: 2012
ISBN 10: 1600854990
ISBN 13: 9781600854996
Language: EN, FR, DE, ES & NL

Sweet Macarons Book Review:

Contains recipes for different types of macarons including chocolate, licorice, rose-litchi tea, mango and passionfruit, mint chocolate, and crunchy praline.

Macarons

Macarons
Author: Cecile Cannone
Publsiher: Simon and Schuster
Total Pages: 144
Release: 2010-12-13
ISBN 10: 1569758867
ISBN 13: 9781569758861
Language: EN, FR, DE, ES & NL

Macarons Book Review:

PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS: “Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.” — The New York Times “Rival those in Paris.” — Zagat “Addictive.” — Time Out New York Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: ♥Step-by-step instructions for baking perfect shells ♥Simple tricks for making smooth, melt-in-your-mouth fillings ♥Decorating tips for dazzling, artistic cookies ♥Delectable flavors from chocolate and espresso to lemon and pistachio

Petite P tisserie

Petite P  tisserie
Author: Cheryl Wakerhauser
Publsiher: Page Street Publishing
Total Pages: 192
Release: 2020-08-25
ISBN 10: 1645670430
ISBN 13: 9781645670438
Language: EN, FR, DE, ES & NL

Petite P tisserie Book Review:

Learn How to Make Extraordinary French Desserts from a Master of Pâtisserie Cheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts, making pâtisserie is more approachable than ever. French pâtisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist. Her petits fours combine flavors like peppermint chocolate cream and gingerbread cake, or tarragon meringue and mini lemon cream puffs, to create the perfect harmony of taste and texture. In addition to petits fours, she also shares a sweet and savory menu for high tea, bon bons that go above and beyond the classic truffle and her own take on macarons, miniaturized to be the size of pop-in-your-mouth candies. Cheryl’s ingenuity, incredible flavors and knowledge of techniques are what make this a must-have resource for both aspiring pastry chefs and home bakers.

Irresistible Macaroons

Irresistible Macaroons
Author: José Maréchal,Akiko Ida
Publsiher: Simon & Schuster Limited
Total Pages: 72
Release: 2010
ISBN 10: 9780857201096
ISBN 13: 0857201093
Language: EN, FR, DE, ES & NL

Irresistible Macaroons Book Review:

At any given moment there are sophisticated Parisiennes drinking tea and nibbling at a Macaron on the Champs Elysees. No French pâtisserie can exist without a selection of mouth-watering colourful Macaroons. These melt-in-the-mouth fruity, nutty or creamy confections have been served in French palaces and chic salons for over three hundred years. In Irresistible Macaroons you'll learn how to make these fabulously decadent smooth almond meringues, sandwiched together with a rich ganache. Perfect as gifts, impressive as amuse bouches, join the likes of Carla Bruni, Catherine Deneuve and Charlotte Rampling in their favourite secret indulgence. The famous Parisienne tea room Ladurée is now in Harrods and the Pierre Hermé boutique is selling macaroons at Selfridges.

Macaron Fetish

Macaron Fetish
Author: Kim H. Lim-Chodkowski
Publsiher: Simon and Schuster
Total Pages: 208
Release: 2013-11-05
ISBN 10: 1628735074
ISBN 13: 9781628735079
Language: EN, FR, DE, ES & NL

Macaron Fetish Book Review:

Have you ever seen those beautiful French macaron pastries in bakery windows and wished you could make them yourself? Now you can, with Kim H. Lim-Chodkowski’s Macaron Fetish. Learn about the proper tools and ingredients for making macarons at home, followed by simple starting recipes like vanilla and coffee. Once you’ve gained your confidence, you can try out more complicated recipes. Here are recipes for all audiences, from children to connoisseurs. Tired of plain, round macarons? Make some cat-shaped pastries, or chicks and bunnies for Easter! Find the salted caramel too hum-drum? Test a muscat wine buttercream or nori seaweed, cashew, and sesame macaron shell. Recipes range from basic flavors—dark chocolate—to complex mixtures of complementary ingredients—black sesame, white sesame, and salted butter cream—both sweet and savory, and all are easy to make. Other exciting flavor combinations include: Orange blossom water and candied ginger Balsamic vinegar and white chocolate Tabasco, espelette chili pepper, and dark chocolate Chanterelle mushroom and pecan Garam masala, turmeric, and tuna Take up the macaron obsession and make exquisite macarons that will drive your friends crazy with envy!

Les Petits Sweets

Les Petits Sweets
Author: Kathryn Gordon,Anne E. McBride
Publsiher: Running Press
Total Pages: 304
Release: 2016-09-06
ISBN 10: 0762457295
ISBN 13: 9780762457298
Language: EN, FR, DE, ES & NL

Les Petits Sweets Book Review:

The French way is the petite treat: two delicious bites—just a taste—of a sablé, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cardamom, cassis, apple-yuzu, and more, it will be impossible to choose just one. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.

Macarons

Macarons
Author: Bérengère Abraham,Marie-José Jarry
Publsiher: Spruce
Total Pages: 64
Release: 2011-04-18
ISBN 10: 9781846013836
ISBN 13: 1846013836
Language: EN, FR, DE, ES & NL

Macarons Book Review:

Macarons are all the current rage, and this beautiful collection of tried-and-tested recipes allows even first-time macaron makers to try their hand at these luscious delicacies. This stunning collection of recipes adds a touch of magic to the macaron. From the subtle flavors of the perfect raspberry or lemon macaron to more adventurous combinations of violet and white chocolate or rhubarb and red currant, this book includes 28 recipes for these dainty and delicious treats. With a set of foolproof step-by-step instructions, accompanied by gorgeous, inspiring photography, this wonderful collection will ensure that even the novice chef can master the perfect macaron for any occasion.

Macarons

Macarons
Author: Annie Rigg
Publsiher: Ryland Peters & Small
Total Pages: 64
Release: 2014-02-21
ISBN 10: 1849753210
ISBN 13: 9781849753210
Language: EN, FR, DE, ES & NL

Macarons Book Review:

Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.

Mad about Macarons

Mad about Macarons
Author: Jill Colonna
Publsiher: Unknown
Total Pages: 127
Release: 2011-03-01
ISBN 10: 9781849340410
ISBN 13: 1849340412
Language: EN, FR, DE, ES & NL

Mad about Macarons Book Review:

Guides readers through each step in making perfect Parisian macarons every time.

Gourmet French Macarons

Gourmet French Macarons
Author: Mindy Cone
Publsiher: Unknown
Total Pages: 329
Release: 2020-05-12
ISBN 10: 9781462138401
ISBN 13: 1462138403
Language: EN, FR, DE, ES & NL

Gourmet French Macarons Book Review:

French macarons with a unique twist of color and shapes! Go beyond circles and basic flavors and give the popular classic a modern and whimsical makeover. Gourmet French Macarons is filled with tried and tested recipes, techniques, styling ideas, templates, and decorating tips. Impress everyone with over 75 flavors and shapes to fit each season, holiday, or life celebration.

Macarons

Macarons
Author: Pierre Hermé
Publsiher: Casemate Publishers
Total Pages: 208
Release: 2018-08-17
ISBN 10: 1911621696
ISBN 13: 9781911621690
Language: EN, FR, DE, ES & NL

Macarons Book Review:

“The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pastry (Cooking by the Book). With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme’s famous macarons, it would be difficult for any macaron book to surpass this universal bestseller. There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32 step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint.

I Love Macarons

I Love Macarons
Author: Hisako Ogita
Publsiher: Chronicle Books
Total Pages: 80
Release: 2013-01-18
ISBN 10: 1452123802
ISBN 13: 9781452123806
Language: EN, FR, DE, ES & NL

I Love Macarons Book Review:

Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.

Macarons

Macarons
Author: Mowie Kay
Publsiher: Aquamarine
Total Pages: 128
Release: 2014-01-07
ISBN 10: 9781908991218
ISBN 13: 1908991216
Language: EN, FR, DE, ES & NL

Macarons Book Review:

Elegant and sophisticated, macarons are a delight for the eye as well as the tastebuds. Mowie Kay shows how to create professional-looking macarons in your own kitchen with his sensational new book, from classic recipes such as vanilla and espresso to original ideas such as strawberry and balsamic, salted caramel, and macadamia and champagne.

Pierre Herm Macarons

Pierre Herm   Macarons
Author: Pierre Hermé
Publsiher: Harry N. Abrams
Total Pages: 264
Release: 2015-10-06
ISBN 10: 9781617691713
ISBN 13: 1617691712
Language: EN, FR, DE, ES & NL

Pierre Herm Macarons Book Review:

Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé's masterful inventions. His entirely original and inspired flavor combinations--such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus--make it clear why Hermé's macarons are famous the world over. The genius pâtissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.

French Macarons for Beginners

French Macarons for Beginners
Author: Natalie Wong
Publsiher: Rockridge Press
Total Pages: 154
Release: 2019-12-10
ISBN 10: 9781646111398
ISBN 13: 1646111397
Language: EN, FR, DE, ES & NL

French Macarons for Beginners Book Review:

Become a macaron master--elegant treats in endless flavors Delicate, delicious, and dazzling, a macaron can conjure up dreams of elegant Parisian patisseries--and now you can make this beautiful petite treat in the comfort of your own kitchen. French Macarons for Beginners provides foolproof instructions for mastering these notoriously finicky French confections, as well as flavorful recipes that will make you say "oui!" From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to ensure success with your very first batch. But should you make a macaron mistake, no worries, there is an in-depth troubleshooting chapter that will help you figure out what went wrong. This macaron cookbook includes: Macaron manual--Bake up picture-perfect macarons with easy-to-follow directions for essential techniques. Palette of flavors--Mix and match 30 shell recipes and 30 filling recipes to satisfy your own personal taste and creativity, with fun flavors like blueberry, cookies & cream, espresso, and matcha. Tough cookie--Solve all your macaron concerns with a thorough troubleshooting section, complete with remedies for cracked shells, grainy ganache, curdled buttercream, and more. With this macaron guide, you'll learn how easy it is to create incredible, colorful sweets in any flavor you can imagine.

Patisserie Made Simple

Patisserie Made Simple
Author: Edd Kimber
Publsiher: Kyle Books
Total Pages: 192
Release: 2018-06-18
ISBN 10: 0857836013
ISBN 13: 9780857836014
Language: EN, FR, DE, ES & NL

Patisserie Made Simple Book Review:

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.

The Ultimate Macaron Book

The Ultimate Macaron Book
Author: Martha Stone
Publsiher: Createspace Independent Publishing Platform
Total Pages: 112
Release: 2018-04-05
ISBN 10: 9781987582079
ISBN 13: 1987582071
Language: EN, FR, DE, ES & NL

The Ultimate Macaron Book Book Review:

Macarons are an elusive pastry that has left many bakers frustrated and feeling the sting of failure. The good news is that, macarons are relatively simple to make once you get the hang of it. And this book shows you exactly how to make these delicious and elegant treats. Within the pages of "The Ultimate Macaron Book: Macaron Cookie Recipes for all Baking Levels", you'll learn how to make French macarons at a fraction of the cost of what you traditionally pay for them at a bakery. You will find 25 of the best macaron recipes that range from more traditional to specialty. What's even better is that everyone, no matter what their baking experience, can recreate these recipes. Each recipe includes the serving size, so you know how many macarons it will make, complete ingredient list, and easy-to-follow step-by-step instructions. Furthermore, every recipe has the prep time, bake time, and total time so you have an accurate idea of how long it will take you to make that specific recipe. With "The Ultimate Macaron Book: Macaron Cookie Recipes for all Baking Levels", you'll become an expert at making these delicate cookies. Within no time, you'll be known as the macaron-baker, impressing family and friends with your ability to create these yummy French pastries. So, what are you waiting for? Start reading "The Ultimate Macaron Book: Macaron Cookie Recipes for all Baking Levels" today!