Krause's Food & the Nutrition Care Process

Krause's Food & the Nutrition Care Process
Author: L. Kathleen Mahan,Sylvia Escott-Stump,Janice L. Raymond
Publsiher: Elsevier Health Sciences
Total Pages: 1227
Release: 2012
ISBN 10: 1437722334
ISBN 13: 9781437722338
Language: EN, FR, DE, ES & NL


Krause's Food & the Nutrition Care Process Book Review:

The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.

Krause's Food & the Nutrition Care Process

Krause's Food & the Nutrition Care Process
Author: L. Kathleen Mahan,Janice L. Raymond
Publsiher: Saunders
Total Pages: 1248
Release: 2016-03-31
ISBN 10: 9780323340755
ISBN 13: 032334075X
Language: EN, FR, DE, ES & NL


Krause's Food & the Nutrition Care Process Book Review:

A trusted classic for over 50 years, Krause's Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy. Authored by clinical specialists, ensuring in-depth coverage with many practical and evidence-based recommendations. Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing both students and practitioners with real-life scenarios they may encounter in practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care. Chapters on nutrition in each of the life cycle phases, include: Nutrition in Pregnancy and Lactation Nutrition in Infancy Nutrition in Childhood Nutrition in Adolescence Nutrition in the Adult Years Nutrition in Aging Focus On boxes provide thought-provoking information on key concepts for well-rounded study and further discussion within the classroom. New Directions boxes point you toward additional research on emerging areas in nutrition therapy. Clinical Insight boxes expand on clinical information, highlight areas that may go unnoticed, and contain clinical resources for students and practitioners. Chapters on the nutritional care of the low-birth-weight and premature infant feature information on how to support their health, growth, and development. Useful websites direct you to online resources that relate to chapter topics. Key terms are defined at the beginning of each chapter and bolded within the text where they are discussed in more detail. NEW! The most up-to-date content throughout, including the 2015 Dietary Guidelines for Americans. NEW! Worksheets on how to calculate parenteral and enteral nutrition needs added to Chapter 14: Food and Nutrient Delivery: Nutrition Support Methods. NEW! Clinical Case Studies and Clinical Applications boxes help translate academic knowledge into practical patient care. NEW! The latest recommendations from the National Institutes of Health are discussed in Chapter 33: MNT for Cardiovascular Disease. NEW! Standards of Care recommendations incorporated throughout the book. NEW! Inflammation and the Pathophysiology of Chronic Disease chapter cross-references to diseases with inflammation in the MNT chapters. NEW! More visuals added to Chapter 6, Clinical: Water, Electrolytes, and Acid-Base Balance, to help convey key concepts. NEW! Nutrition and the Affordable Care Act, Human Milk Banking, and Vending Machine Labeling Law boxes highlight the latest information on these hot topics. NEW! The Anti-inflammatory Diet appendix details the disease-fighting potential of anti-inflammatory foods. EXPANDED! MNT for Psychiatric Conditions chapter includes the most up-to-date material on Parkinson's disease and Alzheimer's disease.

Krause's Food & the Nutrition Care Process - E-Book

Krause's Food & the Nutrition Care Process - E-Book
Author: L. Kathleen Mahan,Janice L Raymond
Publsiher: Elsevier Health Sciences
Total Pages: 1152
Release: 2016-05-17
ISBN 10: 0323340768
ISBN 13: 9780323340762
Language: EN, FR, DE, ES & NL


Krause's Food & the Nutrition Care Process - E-Book Book Review:

A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy. Authored by clinical specialists, ensuring in-depth coverage with many practical and evidence-based recommendations. Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing both students and practitioners with real-life scenarios they may encounter in practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care. Chapters on nutrition in each of the life cycle phases, include: Nutrition in Pregnancy and Lactation Nutrition in Infancy Nutrition in Childhood Nutrition in Adolescence Nutrition in the Adult Years Nutrition in Aging Focus On boxes provide thought-provoking information on key concepts for well-rounded study and further discussion within the classroom. New Directions boxes point you toward additional research on emerging areas in nutrition therapy. Clinical Insight boxes expand on clinical information, highlight areas that may go unnoticed, and contain clinical resources for students and practitioners. Chapters on the nutritional care of the low-birth-weight and premature infant feature information on how to support their health, growth, and development. Useful websites direct you to online resources that relate to chapter topics. Key terms are defined at the beginning of each chapter and bolded within the text where they are discussed in more detail.

Krause and Mahan’s Food and the Nutrition Care Process E-Book

Krause and Mahan’s Food and the Nutrition Care Process E-Book
Author: Janice L Raymond,Kelly Morrow
Publsiher: Elsevier Health Sciences
Total Pages: 1216
Release: 2020-05-03
ISBN 10: 032363656X
ISBN 13: 9780323636568
Language: EN, FR, DE, ES & NL


Krause and Mahan’s Food and the Nutrition Care Process E-Book Book Review:

A trusted classic for over 50 years, Krause and Mahan’s Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in one book. You’ll benefit from in-depth information from clinical specialists that provides practical and evidence-based recommendations related to nutrition assessment and intervention, nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care. UPDATED! Inflammation and the Pathophysiology of Chronic Disease chapter offers vital information to help you understand how diet and nutrition affect the body and contribute to disease processes. UPDATED! Part III: Nutrition in the Life Cycle section of chapters explains the newest nutrition guidelines from pregnancy through adult years to increase your understanding of the nutritional needs of patients at every age. Clinical case studies help you translate academic knowledge into practical patient care using the nutrition care process. Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing you with real-life scenarios you may encounter in practice. Clinical Insight boxes expand on clinical information, highlight new areas of focus, and contain clinical resources for your studies.

Krause's Food & the Nutrition Care Process, Iranian Edition E-Book

Krause's Food & the Nutrition Care Process, Iranian Edition E-Book
Author: L. Kathleen Mahan,Janice L. Raymond
Publsiher: Elsevier
Total Pages: 1152
Release: 2016-11-03
ISBN 10: 0702073989
ISBN 13: 9780702073984
Language: EN, FR, DE, ES & NL


Krause's Food & the Nutrition Care Process, Iranian Edition E-Book Book Review:

Krause's Food & the Nutrition Care Process, Iranian edition

Krause's Food & the Nutrition Care Process

Krause's Food & the Nutrition Care Process
Author: Janice L. Raymond,Kelly Morrow
Publsiher: Saunders
Total Pages: 1168
Release: 2020-05
ISBN 10: 9780323636551
ISBN 13: 0323636551
Language: EN, FR, DE, ES & NL


Krause's Food & the Nutrition Care Process Book Review:

A trusted classic for over 50 years, Krause and Mahan's Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in one book. You'll benefit from in-depth information from clinical specialists that provides practical and evidence-based recommendations related to nutrition assessment and intervention, nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care. UPDATED! Inflammation and the Pathophysiology of Chronic Disease chapter offers vital information to help you understand how diet and nutrition affect the body and contribute to disease processes. UPDATED! Part III: Nutrition in the Life Cycle section of chapters explains the newest nutrition guidelines from pregnancy through adult years to increase your understanding of the nutritional needs of patients at every age. Clinical case studies help you translate academic knowledge into practical patient care using the nutrition care process. Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing you with real-life scenarios you may encounter in practice. Clinical Insight boxes expand on clinical information, highlight new areas of focus, and contain clinical resources for your studies. NEW! Food-Nutrient Delivery: Planning the Diet with Cultural Competency chapter provides international nutrition guidelines and resources to assist you with multicultural meal planning. NEW! Clinical: Nutritional Genomics chapter features an author from the NIH's Human Genome Project and introduces you to the latest research about CRISPR and epigenetics. NEW! MNT for Neurologic Disorders chapter features two new authors, including a speech therapist, and displays IDDSI guidelines and an appendix for dysphagia diets to help you carefully and consistently address the nutritional needs of these patients. NEW! Clinical: Water, Electrolytes, and Acid-Base Balance and Clinical: Biochemical, Physical, and Functional Assessment chapters are updated with the most relevant and evidence-based complementary and integrative approaches to expand your expertise in these clinical nutritional areas. NEW! MNT for Adverse Reactions to Food: Food Allergies and Intolerance chapter features completely revised guidelines and a new pathophysiology algorithm to ensure you are confident in your knowledge of how to prevent emergencies and what to do when emergencies do happen. NEW! Coverage of intermittent fasting, health at every size, and health disparities focuses on the latest nutrition trends to ensure you are well-versed in these topics. NEW! The Mediterranean Diet, Choline, and Biotin appendices display at-a-glance information to help you find quickly supplemental information. NEW! Directions boxes and Focus On boxes, as well as useful websites, resources, and key terms at the end of each chapter, help you find information quickly and easily.

Krause's Food & the Nutrition Care Process

Krause's Food & the Nutrition Care Process
Author: L. Kathleen Mahan,Janice L. Raymond
Publsiher:
Total Pages: 1134
Release: 2016
ISBN 10: 9780702073991
ISBN 13: 0702073997
Language: EN, FR, DE, ES & NL


Krause's Food & the Nutrition Care Process Book Review:

This textbook on dietetics and nutrition covers nutrition basics, nutrition in the life cycle, nutrition care, nutrition for health and fitness, and medical nutrition therapy. It has been written by more than 40 experts in nutrition care.

Krause's Food & Nutrition Therapy

Krause's Food & Nutrition Therapy
Author: L. Kathleen Mahan,Sylvia Escott-Stump
Publsiher: Saunders
Total Pages: 1352
Release: 2008
ISBN 10: 9781416034018
ISBN 13: 1416034013
Language: EN, FR, DE, ES & NL


Krause's Food & Nutrition Therapy Book Review:

In print for more than 50 years, KRAUSE'S FOOD & NUTRITION THERAPY has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas. Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools with the most current information, including brand-new guidelines on food intake and physical activity, and highlight the inclusion of the new food guide pyramid, MyPyramid, to use in everyday practice. Edited by two leading experts in nutrition, L. Kathleen Mahan and Sylvia Escott-Stump, and written by nationally recognized contributors to ensure that all information is comprehensive and current. Hundreds of full-color illustrations bring nutrition therapy to life and provide a realistic representation of clinical practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and the medical nutrition management for a variety of disorders and conditions, helping you better understand the illness process and provide optimum nutritional care. Clinical Insight, New Directions, and Focus On... boxes provide additional information and suggest further discussion, study, or research. Clinical Scenarios offer case studies that help you apply what you've learned to real-world situations. Relevant websites direct you to online resources for further information on specific chapter topics. Key Terms are defined at the beginning of each chapter and highlighted within the text to help you focus your study and test your mastery of the information. Evolve Student Resource contains WebLinks and more than 1,000 self-assessment study questions that provide instant feedback. "Medical Nutrition Therapy for Psychiatric Conditions" chapter explores recent research into the links between nutrition and mental disorders such as Alzheimer's disease, anxiety disorder, bipolar disorder, dementia, depression, and schizophrenia. "Medical Nutrition Therapy for Developmental Disabilities" chapter looks at the unique nutritional needs of individuals with ADHD, Downs syndrome, cerebral palsy, and muscular dystrophy and the role medical nutrition therapy plays in providing effective care. Information on energy, macronutrients, vitamins, and minerals is now summarized in easy-to-read, "need-to-know" tables and bulleted lists, providing a quick review of basic nutrition. Updated information on the Dietary Guidelines for Americans 2005 and MyPyramid presents information on the newest recommendations for nutrients and physical activity throughout the text, while integrating the customizable MyPyramid into plans of care. Sample "Nutrition Diagnosis" boxes in each chapter present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing you with real-life scenarios you may encounter in practice. Nutritional Facts in the appendices put the content of the chapter into a practical and convenient format that students and dietetics professionals can use in their education of the client on necessary nutritional care. Updated content is provided on the new Dietary Reference Intakes, the 2000 Dietary Guidelines and Healthy People 2010. New information is included on type 2 diabetes and prediabetes. The newest guidelines released by the National Institute of Health to assist with implementing the DASH diet for effective management of hypertension. The latest information is presented on dietary supplementation and integrative care, with cutting-edge evidence of how the nursing care process is changing to provide better care.

Krause's Food & the Nutrition Care Process Pageburst on Kno Access Card

Krause's Food & the Nutrition Care Process Pageburst on Kno Access Card
Author: N.A
Publsiher:
Total Pages: 329
Release: 2016
ISBN 10: 9780323340793
ISBN 13: 0323340792
Language: EN, FR, DE, ES & NL


Krause's Food & the Nutrition Care Process Pageburst on Kno Access Card Book Review:

Krause's Food & the Nutrition Care Process Pageburst E-Book on VitalSource

Krause's Food & the Nutrition Care Process Pageburst E-Book on VitalSource
Author: N.A
Publsiher:
Total Pages: 329
Release: 2016
ISBN 10: 9780323340816
ISBN 13: 0323340814
Language: EN, FR, DE, ES & NL


Krause's Food & the Nutrition Care Process Pageburst E-Book on VitalSource Book Review:

Krause's Food & the Nutrition Care Process - Pageburst E-Book on Kno (Retail Access Card)

Krause's Food & the Nutrition Care Process - Pageburst E-Book on Kno (Retail Access Card)
Author: L. Kathleen Mahan,Sylvia Escott-Stump,Janice L. Raymond
Publsiher: W B Saunders Company
Total Pages: 329
Release: 2011-08
ISBN 10: 9781455759460
ISBN 13: 1455759465
Language: EN, FR, DE, ES & NL


Krause's Food & the Nutrition Care Process - Pageburst E-Book on Kno (Retail Access Card) Book Review:

Clinical Case Studies for the Nutrition Care Process

Clinical Case Studies for the Nutrition Care Process
Author: Assistant Professor Nutrition La Salle University School of Nursing and Health Sciences Elizabeth Zorzanello Emery,Elizabeth Zorzanello Emery
Publsiher: Jones & Bartlett Publishers
Total Pages: 218
Release: 2011-11-08
ISBN 10: 1449675867
ISBN 13: 9781449675868
Language: EN, FR, DE, ES & NL


Clinical Case Studies for the Nutrition Care Process Book Review:

Designed for graduate nutrition students, dietetic interns, and practicing dietitians, Clinical Case Studies for the Nutrition Care Process presents realistic scenarios for a variety of cases organized in the format of the Nutrition Care Process. Cases are drawn from the author s experience and collected from practitioners who are experts in their field, providing a variety of interesting scenarios. Topics such as adolescent obesity and dietary management in diabetes are explored. As a part of the American Dietetic Association s Nutrition Care Process (NCP), dietitians, educators, and students have been asked to adopt a new standardized language for nutrition diagnosis. While this process utilizes many aspects of the traditional care model, dietitians may be unsure of how to implement the completely new aspect of standardized language and Nutrition Diagnosis. Not only does this book include an introductory section on the Nutrition Care Process, but readers will learn how to use the standardized terms, develop a nutrition diagnosis, and apply the standardized language to specific clinical cases."

Krause's Food & the Nutrition Care Process Pageburst Access Code

Krause's Food & the Nutrition Care Process Pageburst Access Code
Author: L. Kathleen Mahan,Sylvia Escott-Stump,Sylvia Escott-Stump, Ma, Rd, Ldn,Janice L Raymond
Publsiher: W B Saunders Company
Total Pages: 329
Release: 2011-08-29
ISBN 10: 9781455737154
ISBN 13: 1455737151
Language: EN, FR, DE, ES & NL


Krause's Food & the Nutrition Care Process Pageburst Access Code Book Review:

This is a Pageburst digital textbook; The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice. Expert contributors include nearly 50 nationally recognized writers, researchers, and practitioners, each writing on their area of specialization. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the USDA's MyPlate guide, the Dietary Guidelines for Americans 2010, and the Eating Well with Canada's Food Guide recommendations. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.

Medical Nutrition Therapy: A Case Study Approach

Medical Nutrition Therapy: A Case Study Approach
Author: Marcia Nelms,Sara Long Roth,Karen Lacey
Publsiher: Nelson Education
Total Pages: 432
Release: 2008-08-11
ISBN 10: 0495554766
ISBN 13: 9780495554769
Language: EN, FR, DE, ES & NL


Medical Nutrition Therapy: A Case Study Approach Book Review:

This casebook is composed of 32 realistic nutrition and diet therapy case studies that each use the medical record as its structure. The reader "solves the case" by using the information provided such as hospital admission data, laboratory reports, and physician's narrative. The case is followed by a series of questions and applications that focus on pathophysiology, assessment, clinical, nutritional and behavioral outcomes, interventions, and appropriate follow-up for the patient. This "real world" approach helps to prepare the reader for the professional setting. Objectives for learning within each case are built around the competencies for dietetic education as specified by the American Dietetic Association.

Clinical Dietitian's Essential Pocket Guide

Clinical Dietitian's Essential Pocket Guide
Author: N.A
Publsiher:
Total Pages: 389
Release: 2015-04-24
ISBN 10: 9781469873732
ISBN 13: 1469873737
Language: EN, FR, DE, ES & NL


Clinical Dietitian's Essential Pocket Guide Book Review:

ADA Pocket Guide to Nutrition Assessment

ADA Pocket Guide to Nutrition Assessment
Author: Pamela Charney,Ainsley Malone
Publsiher: American Dietetic Associati
Total Pages: 214
Release: 2008-09-01
ISBN 10: 0880914211
ISBN 13: 9780880914215
Language: EN, FR, DE, ES & NL


ADA Pocket Guide to Nutrition Assessment Book Review:

Applications and Case Studies in Clinical Nutrition

Applications and Case Studies in Clinical Nutrition
Author: Isabelle Giroux
Publsiher: Lippincott Williams & Wilkins
Total Pages: 531
Release: 2008
ISBN 10: 9780781746748
ISBN 13: 0781746744
Language: EN, FR, DE, ES & NL


Applications and Case Studies in Clinical Nutrition Book Review:

This text engages students in activities that put their knowledge of clinical nutrition into action and prepare them for practice in any clinical setting. It serves as a practical educational resource in clinical nutrition that complements the classic textbooks and references widely used in the field of dietetics. At the core of this textbook are case studies and learning activities. These exercises not only encourage students to practice and develop their skills, they also ask students to explore resources they will use as practitioners, including many from the American Dietetic Association and Dietitians of Canada.

Krause's Food, Nutrition, & Diet Therapy

Krause's Food, Nutrition, & Diet Therapy
Author: Marie V. Krause,Janice L. Raymond
Publsiher: W B Saunders Company
Total Pages: 1321
Release: 2004
ISBN 10:
ISBN 13: UOM:39015057571666
Language: EN, FR, DE, ES & NL


Krause's Food, Nutrition, & Diet Therapy Book Review:

Answers a variety of questions related to food, diet, and nutrition, offering advice on how diet can be altered to improve metabolism, what diet changes can be helpful in treating different ailments, how different aspects of a person's diet affects specific body systems, and other related topics.

Dietitian's Pocket Guide to Nutrition

Dietitian's Pocket Guide to Nutrition
Author: Nancie Harvey Herbold,Sari Edelstein
Publsiher: Jones & Bartlett Learning
Total Pages: 485
Release: 2010
ISBN 10: 9780763765385
ISBN 13: 0763765384
Language: EN, FR, DE, ES & NL


Dietitian's Pocket Guide to Nutrition Book Review:

Portable and concise, the Dietitian's Pocket Guide to Nutrition serves as an easy reference for dieticians and other health care professionals who quickly need to access the recommended nutrition care for various medical conditions and problems. Serving as a key healthcare, the dietitian will be able to answer patients' questions concerning their specific nutritional needs and make informed decisions about foods a patient may or may not consume. The Dietitian's Pocket Guide to Nutrition allows easy access to essential nutrition information that is critical to patient care.

Nutritional Assessment

Nutritional Assessment
Author: Robert D. Lee,David C. Nieman
Publsiher:
Total Pages: 608
Release: 2010-01-01
ISBN 10: 9780071267724
ISBN 13: 0071267727
Language: EN, FR, DE, ES & NL


Nutritional Assessment Book Review:

This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.