The Complete KitchenAid Stand Mixer Cookbook

The Complete KitchenAid Stand Mixer Cookbook
Author: Ltd Publications International
Publsiher: Unknown
Total Pages: 132
Release: 2012-06-25
ISBN 10: 9781450833561
ISBN 13: 145083356X
Language: EN, FR, DE, ES & NL

The Complete KitchenAid Stand Mixer Cookbook Book Review:

The KitchenAid® stand mixer and its attachments can make quick work of anything from bread to bucatini. You may know it whips egg whites, kneads dough and mixes batters, but with the recipes in this book and stand mixer attachments you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred vegetables, juice oranges and even grind your own flour! With over 100 tested recipes inside, you can truly get the most out of your KitchenAid.

Kitchenaid Standmixer Cookbook

Kitchenaid Standmixer Cookbook
Author: Publications International Ltd
Publsiher: Publications International, Limited
Total Pages: 192
Release: 2020-01-15
ISBN 10: 9781640307926
ISBN 13: 1640307923
Language: EN, FR, DE, ES & NL

Kitchenaid Standmixer Cookbook Book Review:

Create culinary masterpieces with your KitchenAid stand mixer and its attachments. Fresh bread, towering layer cakes, bakery-worthy cookies, chewy bagels, homemade pasta and sausage"e"the possibilities are endless and delicious. 80 amazing recipes for recipes for every occasion, all made using your KitchenAid stand mixer. Chapters include: cookies, bar cookies, pies and tarts, cakes and cupcakes, desserts, yeast breads, quick breads and doughnuts, coffee cakes, and entres. Recipes use the classic attachments that come with the stand mixer: the flat beater, wire whip, and dough hook, along with several recipes that use popular attachments like the pasta roller and cutters, food grinder, and spiralizer. Includes classic recipes every home chef needs in their repertoire: Decadent Chocolate Layer Cake, Carrot Cake, Pumpkin Cheesecake, Buttermilk Old-Fashioned Doughnuts, Classic Cinnamon Buns, Fudgy Brownies, Pulled Pork, Eggs Benedict and so much more! Explore creative and delicious flavor combinations in Mexican Hot Chocolate Cookies, Focaccia with Squash and Olives, Parmesan-Herb Bagels and Mixed Berry Almond Cake. A two-page introduction covers stand mixer and attachment basics and provides instructions for creating perfectly whipped eggs whites and a recipe for sweetened whipped cream. Every recipe has a beautiful color photo

A Couple Cooks Pretty Simple Cooking

A Couple Cooks   Pretty Simple Cooking
Author: Sonja Overhiser,Alex Overhiser
Publsiher: Da Capo Lifelong Books
Total Pages: 272
Release: 2018-02-06
ISBN 10: 0738219703
ISBN 13: 9780738219707
Language: EN, FR, DE, ES & NL

A Couple Cooks Pretty Simple Cooking Book Review:

Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. The couple's non-diet approach features simple lifestyle changes to make healthy cooking sustainable, rather than a short-term fix. A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor

The Blender Girl

The Blender Girl
Author: Tess Masters
Publsiher: Unknown
Total Pages: 217
Release: 2014
ISBN 10: 1607746433
ISBN 13: 9781607746430
Language: EN, FR, DE, ES & NL

The Blender Girl Book Review:

"100 glueten-free, vegan recipes"--Cover.

The Mixer Bible

The Mixer Bible
Author: Meredith Deeds,Carla Snyder
Publsiher: Robert Rose
Total Pages: 432
Release: 2008
ISBN 10: 9780778802037
ISBN 13: 0778802035
Language: EN, FR, DE, ES & NL

The Mixer Bible Book Review:

Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.

KitchenAid Recipe Collection

KitchenAid Recipe Collection
Author: Anonim
Publsiher: Unknown
Total Pages: 512
Release: 2015
ISBN 10: 9781680220209
ISBN 13: 1680220209
Language: EN, FR, DE, ES & NL

KitchenAid Recipe Collection Book Review:

What s Gaby Cooking Eat What You Want

What s Gaby Cooking  Eat What You Want
Author: Gaby Dalkin
Publsiher: Abrams
Total Pages: 264
Release: 2020-04-28
ISBN 10: 1683358295
ISBN 13: 9781683358299
Language: EN, FR, DE, ES & NL

What s Gaby Cooking Eat What You Want Book Review:

Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.

Your Daily Homemade Bread Easy Stand Mixer Bread Recipes

Your Daily Homemade Bread  Easy Stand Mixer Bread Recipes
Author: Mary Ellen Ward
Publsiher: CreateSpace
Total Pages: 72
Release: 2014-06-13
ISBN 10: 9781499634723
ISBN 13: 1499634722
Language: EN, FR, DE, ES & NL

Your Daily Homemade Bread Easy Stand Mixer Bread Recipes Book Review:

If you have a KitchenAid(r) or other stand mixer in your kitchen, you have the one essential tool necessary for baking wonderfully fresh, wonderfully flavored bread on a regular basis. Included here are eleven stand mixer bread recipes plus two dinner roll options covering all the basics from traditional white to rye, wheat, and an excellent multigrain bread, too. In addition, you'll learn eight additional ways to use the basic white bread recipe to easily create anything from bread bowls to cinnamon buns. This is a carefully selected collection of the most popular bread basics to bring you a solid dietary base without becoming overwhelmed. A complete discussion of the basic stand mixer bread method is included, along with a thorough discussion about the right yeast to use (there's a specific type that makes this method work!). Also included is a quick talk on the subject of substitutions and sweetener flexibility to help adjust recipes to suit your dietary needs and preferences, including what is and is not possible. ...A complete collection delivering reliability, flexibility, flavor, and FRESHNESS to your table, leaving behind all the unnecessary and undesirable preservatives, chemicals, and conditioners that you'll find in commercial breads (including many that call themselves "homemade"

Kitchen Aid Everything You Want Make

Kitchen Aid   Everything You Want Make
Author: Anonim
Publsiher: Abrams
Total Pages: 329
Release: 2018-08-15
ISBN 10: 9782841239672
ISBN 13: 2841239675
Language: EN, FR, DE, ES & NL

Kitchen Aid Everything You Want Make Book Review:

A Baker s Field Guide to Cupcakes

A Baker s Field Guide to Cupcakes
Author: Dede Wilson
Publsiher: Harvard Common Press
Total Pages: 176
Release: 2011-10-11
ISBN 10: 155832626X
ISBN 13: 9781558326262
Language: EN, FR, DE, ES & NL

A Baker s Field Guide to Cupcakes Book Review:

Who wants cupcakes? Long a staple dessert of birthdays and holidays, cupcakes are more popular than ever kids of all ages. In A Baker's Field Guide to Cupcakes, you'll find 15 master recipes for cake batters and frostings and 60 easy-to-follow recipes for creatively decorated cupcakes for holidays, special occasions, or anytime you need a treat! Adults will enjoy ringing in the New Year with "Champagne” Cupcakes or presenting someone special with a plateful of Heartfelt Cupcakes. On Mother's Day, kids can help bake Mom a batch of Breakfast-in-Bed Cupcakes, and they'll be delighted to dig into Dirt and Worms Cupcakes at a birthday party. With a color photograph of every recipe, A Baker's Field Guide to Cupcakes gives you everything you need to make scrumptious, fun, and irresistible cupcakes at any time of the year!

Simply Scratch

Simply Scratch
Author: Laurie McNamara
Publsiher: Penguin
Total Pages: 336
Release: 2015-11-17
ISBN 10: 0698194675
ISBN 13: 9780698194670
Language: EN, FR, DE, ES & NL

Simply Scratch Book Review:

From the popular blogger behind Simply Scratch comes a debut cookbook of easy and accessible family recipes — the new bible for cooking with whole foods. For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden, they collected fresh eggs from the chicken coop, and absolutely everything—from ketchup to casseroles—was made 100 percent from scratch, with whole foods. When McNamara moved away from home, though, she found herself too busy to prepare from-scratch meals, between working full time and raising two kids. Like most Americans, she relied on boxed brownie mix, canned soup, bottled dressings, and frozen dinners to make home cooking quicker and cheaper. But she soon learned that these so-called shortcuts were in fact both more expensive and light-years less healthy than simply making everything herself. Eventually, she’d had enough and vowed to remake her kitchen into a from-scratch kitchen. Now, five years later, McNamara has helped hundreds of thousands of home cooks prepare from-scratch meals with whole-food ingredients through her blog, Simply Scratch. McNamara’s highly anticipated debut cookbook, Simply Scratch, brings her home-cooking know-how to the nation, with 120 wholesome, tasty recipes along with stunning photography, entertaining anecdotes, and personal musings. This book offers easy recipes for delectable concoctions such as Buckwheat Pancakes, Veggie Pesto Pizza, Creamy Roasted Tomato Soup, and Fudy Chocolate Toffee-Topped Brownies. Simply Scratch will be the must-have bible to cooking beyond the box and can. Featuring a down-to-earth approach and family recipes that use everyday ingredients, Simply Scratch proves cooking from scratch can be affordable, simple, fun, and—of course—absolutely delicious.

BraveTart Iconic American Desserts

BraveTart  Iconic American Desserts
Author: Stella Parks
Publsiher: W. W. Norton & Company
Total Pages: 512
Release: 2017-08-15
ISBN 10: 0393634272
ISBN 13: 9780393634273
Language: EN, FR, DE, ES & NL

BraveTart Iconic American Desserts Book Review:

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

The New Artisan Bread in Five Minutes a Day

The New Artisan Bread in Five Minutes a Day
Author: Jeff Hertzberg, M.D.,Zoë François
Publsiher: Macmillan
Total Pages: 400
Release: 2013-10-22
ISBN 10: 1250018293
ISBN 13: 9781250018298
Language: EN, FR, DE, ES & NL

The New Artisan Bread in Five Minutes a Day Book Review:

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

The Mixer Bible

The Mixer Bible
Author: Meredith Deeds,Carla Snyder
Publsiher: Robert Rose
Total Pages: 464
Release: 2013
ISBN 10: 9780778804666
ISBN 13: 0778804666
Language: EN, FR, DE, ES & NL

The Mixer Bible Book Review:

Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.

My Stand Mixer Ice Cream Maker Attachment Cookbook

My Stand Mixer Ice Cream Maker Attachment Cookbook
Author: Charles
Publsiher: Unknown
Total Pages: 246
Release: 2018-01-05
ISBN 10: 9781945056376
ISBN 13: 1945056371
Language: EN, FR, DE, ES & NL

My Stand Mixer Ice Cream Maker Attachment Cookbook Book Review:

The NEW recipe book that readers are describing as "The Perfect Guide for my Stand Mixer Ice Cream Maker Attachment." This expansive 245 page recipe book is a MUST HAVE for anyone with a stand mixer interested in homemade decadence and frozen desserts. Think you know ice cream? Once you try these ice cream, gelato, frozen yogurt, sorbet and dessert cocktail recipes, you'll realize that you had NO IDEA how amazing these frozen desserts could be. The stand mixer is an incredibly versatile appliance. This quick & easy to use guide and recipes book will show you how to make the most out of your ice cream maker attachment. These 100 recipes offer great variety and reliability and are sure fire crowd pleasers. Enjoy incredible flavors and cool off without all of the added junk that is in store bought ice cream and desserts. Here is the summary of recipes you will learn how to prepare like a pro in this comprehensive homemade ice cream book. These ice cream, gelato, frozen yogurt, and sorbet recipes are FUN, EASY, and AMAZING. We've included most of the POPULAR recipes people search for: IN THIS ICE CREAM RECIPE BOOK, YOU WILL FIND: ICE CREAM RECIPES - Chocolate Mousse, Chunky Chocolate Mint, Va-Va Voom Vanilla Ice Cream, S'mores, Chocolate Chip Cookie Dough, and so much more. GELATO RECIPES - Chocolate Cheesecake Gelato, Banana Cream, Salted Toffee, Marvelous Mango, and on and on. FROZEN YOGURT RECIPES - Triple Chocolate Fudge Brownie, Black Forest, Watermelon, Caramel Nut Crunch, Maple Cayenne Lemonade...you just won't believe all of the incredible options! SORBET RECIPES - Strawberry, Lemon, Mango Lime, Dark Chocolate, one amazing sorbet after the other. ADULTS ONLY - Pina Colada, White Russian Gelato, "Old Fashioned" Vanilla Whiskey, Irish Cream, Gin & Juice Yogurt, don't get TOO carried away but there simply isn't a more enjoyable way to imbibe. Utilizing your stand mixer like a pro will completely change your Summer. You invested in it, get the most out of it. Don't let it just sit there in your kitchen. Use it! Those who will try your frozen desserts that you prepare with this book will beg you to open up your own store. You will NOT regret buying Lily's My Stand Mixer Ice Cream Maker Cookbook: 100 Deliciously Simple Homemade Recipes Using Your 2 Quart Stand Mixer Attachment for Frozen Fun! AND, as an added BONUS...you'll get the Kindle version for free when you buy the paperback on Amazon.

KitchenAid Great Baking and More

KitchenAid Great Baking and More
Author: Publications International
Publsiher: Publications International
Total Pages: 160
Release: 2007-06-01
ISBN 10: 9781412727433
ISBN 13: 141272743X
Language: EN, FR, DE, ES & NL

KitchenAid Great Baking and More Book Review:

Homemade with Love

Homemade with Love
Author: Jennifer Perillo
Publsiher: Running Press Adult
Total Pages: 272
Release: 2013-03-26
ISBN 10: 0762448342
ISBN 13: 9780762448340
Language: EN, FR, DE, ES & NL

Homemade with Love Book Review:

With its delectable recipes and charming girl-next-door tone, Homemade With Love is sure to be a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennifer Perillo has long written on the pleasures and importance of cooking from scratch, buying local, and eating at home. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent-or any busy cook. Jennie has been writing online since 2006, and developing recipes for more than 15 years, even after the sudden death of her young husband, Mikey, in 2011. Gathering her family together around the table was her recipe for healing; though many things about her life have changed, her commitment to eating for nourishment-physical and spiritual-has not. A seasoned recipe developer and personal chef, Jennie has crafted shortcuts (like two homemade all-purpose baking mixes, used as a base for baked goods such as breads, muffins, and cupcakes) to make good eating just a little easier. Try recipes like Orange-Scented Waffles, Carrot Fennel Soup, Lentil Ricotta Meatballs, Drop Biscuit Chicken Pot Pie, Strawberry Blender Sherbet, and Lemon Buttermilk Doughnuts. Simple, soulful recipes for every meal of the day emphasize farm-fresh produce and whole foods. Jennie's distinctive voice is an evangelist for eating close to home, lingering around the table.

KitchenAid Baking Basics

KitchenAid Baking Basics
Author: Favorite Brand Name Recipes Editors
Publsiher: Publications International
Total Pages: 192
Release: 2010
ISBN 10: 9781450800495
ISBN 13: 1450800491
Language: EN, FR, DE, ES & NL

KitchenAid Baking Basics Book Review:

Includes over 100 recipes as well as definitions of common baking terms, tips and tricks, and how-to-photos.

Your Daily Homemade Bread Easy Stand Mixer Dough Recipes

Your Daily Homemade Bread  Easy Stand Mixer Dough Recipes
Author: Mary Ward
Publsiher: Createspace Independent Publishing Platform
Total Pages: 106
Release: 2017-12-07
ISBN 10: 9781981478644
ISBN 13: 1981478647
Language: EN, FR, DE, ES & NL

Your Daily Homemade Bread Easy Stand Mixer Dough Recipes Book Review:

More great ways to enjoy the best daily breads! This second book of the "Daily Bread" stand mixer bread series has a lot to offer, going above and beyond the much-loved basic bread recipes of Volume I to a much expanded repertoire as simple as the recipes of the first book. Packed with more than 40 recipes for sweet treats and breakfast doughs, it also offers plenty of options to help you put good morning fare in your household's path. Every bit as easy as the KitchenAid(R) and stand mixer recipes offered in Volume I's "Best Basics," these recipes, too, offer the fastest, easiest way to make real yeast doughs for rolls, buns, bagels, sweet yeast breads, English muffins, and yeast donuts. Instant yeast cuts literally hours out of the process, while the stand mixer does all the heavy labor. Most recipes are ready for the oven in little more than an hour, making it possible to regularly enjoy these wholesome foods and take back your daily bread. No longer do you need to suffer with inferior bread products, or cringe at the list of chemical conditioners and preservatives in your breads and doughs - simple ingredient lists that you can tailor to the products you know and trust will make you feel good about bread again! From Amazon Reviews: "Like the first volume, easy to follow, foolproof." "This can be your only roll making book! I've been making rolls the old way for many years... this book has liberated me - no it is not just having a dough hook so I don't have to knead by hand - it is the explanation of our modern yeasts. Do you know that with Rapid Rise yeast, you can just throw the yeast in with the dry ingredients, add warm water, mix, then knead? There is no "need" for a number of rises - one rise is enough. This shortened the roll making process by 30 - 60 minutes. There are about 50 recipes in this thin little bible, but they are the basic rolls you want to make - you can add special ingredients if you wish - as is, the recipes make delicious rolls. I get compliments all the time - they taste better than rolls done from dough done in a bread machine and the rolls are done faster. There is a companion book by the same author called Easy Stand Mixer Bread Recipes: Best Basics which is as good as the roll book." "Great recipes and instructions...loved the first book...It is absolutely the best bread cookbook, and these recipes are just as easy and tasty." "I bought this after I bought her stand mixer bread book. The cinnamon rolls were awesome. Recipes are easy to follow with great outcomes."

My Fussy Eater

My Fussy Eater
Author: Ciara Attwell
Publsiher: Bonnier Publishing Ltd.
Total Pages: 192
Release: 2018-04-19
ISBN 10: 1911600761
ISBN 13: 9781911600763
Language: EN, FR, DE, ES & NL

My Fussy Eater Book Review:

NEVER COOK SEPARATE MEALS AGAIN! 100 yummy recipes from the UK's number 1 food blog. Most parents have to deal with the fateful 'Fussy Eater' at some point in their lives - let My Fussy Eater show you the easy way to get your children eating a variety of healthy, delicious foods. Packed full of family-friendly recipes, entire meal plans and the all-important tips on dealing with fussy eaters, you'll be guided every step of the way. You'll no longer need to cook separate meals for you and your children - saving time, money and stress. The never-seen-before recipes will take 30 minutes or less to prepare and cook, using simple, everyday ingredients. Make in bulk for easy meal times, and get your fussy eaters finally eating fruit and vegetables! My Fussy Eater provides practical, easy and delicious solutions for fussy eaters the whole family can enjoy!