Kitchen Hacks

Kitchen Hacks
Author: America's Test Kitchen (Firm)
Publsiher: America's Test Kitchen
Total Pages: 368
Release: 2015
ISBN 10: 1940352002
ISBN 13: 9781940352008
Language: EN, FR, DE, ES & NL

Kitchen Hacks Book Review:

"Like a team of kitchen MacGyvers, the test cooks of Cook's Illustrated have hacked their way through the kitchen and beyond to find innovative solutions to everyday cooking challenges. A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. This new book features over 1,000 of our best test kitchen-approved tips and tricks to help you face down kitchen conundrums. Need extra counter space during holiday prep? Place a baking sheet on top of a pulled-out kitchen drawer and voilO! No rolling pin to be found? Pull out a bottle of wine to flatten your pie dough. Can't get that sticky jar open? Fit a rubber band around the lid for a helpful grip. Throughout, you'll find fun and helpful illustrations that guide you every step of the way. Kitchen Hacks also features 22 "how did they do that?" recipes developed in the test kitchen, which we call recipe hacks. These include the keys to making perfect vanilla ice cream without a machine and a simple DIY recipe for eggless mayonnaise with a surprising secret ingredient. Become a more efficient and inventive cook and take your skills to the next level

Taste of Home Kitchen Hacks

Taste of Home Kitchen Hacks
Author: Taste of Home
Publsiher: Simon and Schuster
Total Pages: 256
Release: 2019-07-16
ISBN 10: 1617658405
ISBN 13: 9781617658402
Language: EN, FR, DE, ES & NL

Taste of Home Kitchen Hacks Book Review:

Have a light-bulb moment every day when you open Taste of Home Kitchen Hacks. 100 hints, tips and hacks plus 100 recipes that put those hacks in action are all contained in Taste of Home Kitchen Hacks. With Taste of Home Kitchen Hacks you’ll learn how to chop six hardboiled eggs at once, cool pans of cookies quicker than ever before, hull strawberries without sticky fingers and slice a dozen cherry tomatoes instantly. Take advantage of these timesaving hacks, then cook up the recipes that go with them. That’s right! You’ll find 100 recipes that take advantage of the mind-blowing tricks, tips and hacks in his unique kitchen helper. Step-by-step photos, new uses for old kitchen gadgets, simple ingredient substitutions and even kitchen-cleaning secrets make Taste of Home Kitchen Hacks one sensational guide you can’t do without.

Kitchen Hacks

Kitchen Hacks
Author: Annabel Staff
Publsiher: Pavilion Books
Total Pages: 300
Release: 2016-10-01
ISBN 10: 1911042726
ISBN 13: 9781911042723
Language: EN, FR, DE, ES & NL

Kitchen Hacks Book Review:

Want to know how to hull a strawberry? You’ve got to grab a straw first! Do you want more juice from your limes? Better turn on your microwave. How do you remove garlic odour from your fingers? Use a spoon. These easy, surprising and crafty ways to hack your kitchen are tried and tested, then photographed to show how they work. This book is the best thing to happen to your kitchen since sliced bread!

Ultimate Kitchen Hacks - volume 1

Ultimate Kitchen Hacks - volume 1
Author: Nelly Baker
Publsiher: Red Herring Press
Total Pages: 57
Release: 2016-10-05
ISBN 10:
ISBN 13:
Language: EN, FR, DE, ES & NL

Ultimate Kitchen Hacks - volume 1 Book Review:

**NOTE: ALL FOUR 'ULTIMATE KITCHEN HACKS' VOLUMES ARE ALSO AVAILABLE IN A SINGLE COLLECTION!** Are you sick of wasting time in your kitchen? BECOME A KITCHEN SUPERSTAR WITH THIS COLLECTION OF GENIUS COOKING TIPS, FOOD HACKS AND KITCHEN SHORTCUTS! Save yourself time, money and heartbreak and make your life soooo much easier in the kitchen with this collection of simple yet essential cooking hacks. You will LOVE these 45 shortcuts on everything from hands-free garlic peeling to no-more-tears onion-chopping to keeping your salad fresher for longer! Click the buy button to fall back in love with cooking and with your kitchen! *** Would you like to learn how cook al-dente pasta in one minute, stop nuts and berries sinking in your cakes, get your clams to clean themselves or create chocolate bowls with your breath in just seconds? Then this is the book you have been waiting for – more than forty shortcuts to make cooking super-fast and easy! Ultimate Kitchen Hacks – Volume 1 will show you 45 cooking shortcuts you can use immediately – you’ll wish you’d known them years ago! In this book YOU’LL DISCOVER HOW TO: Scoop up stray eggshells from your bowl in a jiffy Cook al-dente pasta super-fast Keep your sugar fresh forever Make whipped cream without beaters Open a tight jar lid with no effort Warm bread dough without an oven Make chocolate bowls with your breath Defrost meat quicker than you can believe Keep salt from hardening … and 36 other invaluable kitchen hacks! Click the buy button to fall back in love with cooking and with your kitchen!

Ultimate Kitchen Hacks - volume 4

Ultimate Kitchen Hacks - volume 4
Author: Nelly Baker
Publsiher: Red Herring Press
Total Pages: 56
Release: 2016-10-05
ISBN 10:
ISBN 13:
Language: EN, FR, DE, ES & NL

Ultimate Kitchen Hacks - volume 4 Book Review:

**NOTE: ALL FOUR 'ULTIMATE KITCHEN HACKS' VOLUMES ARE ALSO AVAILABLE IN A SINGLE COLLECTION!** Are you sick of wasting time in your kitchen? BECOME A KITCHEN SUPERSTAR WITH THIS COLLECTION OF GENIUS COOKING TIPS, FOOD HACKS AND KITCHEN SHORTCUTS! Save yourself time, money and heartbreak and make your life soooo much easier in the kitchen with this collection of simple yet essential cooking hacks. You will LOVE these 45 shortcuts on everything from peeling an egg with just water to icing cupcakes in an instant to keeping your fresh ginger fresh forever! Click the buy button to fall back in love with cooking and with your kitchen! *** Would you like to learn how to power-slice Cherry Tomatoes, turn a pot handle into a spoon rest, or try a natural food bug repellent? Then this is the book you have been waiting for – more than forty shortcuts to make cooking super-fast and easy! Ultimate Kitchen Hacks – Volume 4 will show you 44 cooking tips you can use immediately – you’ll wish you’d known them years ago! In this book YOU’LL DISCOVER HOW TO: Ice cupcakes in an instant Peel an egg with just water Keep your fresh ginger fresh forever Natural food bug repellent Turn a pot handle into a spoon rest Power-slice Cherry Tomatoes Rejuvenate limp celery Prevent sugar from clumping De-gunk a microwave with ease … and 35 other invaluable kitchen hacks! Click the buy button to fall back in love with cooking and with your kitchen!

Ultimate Kitchen Hacks - volume 3

Ultimate Kitchen Hacks - volume 3
Author: Nelly Baker
Publsiher: Red Herring Press
Total Pages: 55
Release:
ISBN 10:
ISBN 13:
Language: EN, FR, DE, ES & NL

Ultimate Kitchen Hacks - volume 3 Book Review:

**BUY THE 'ULTIMATE KITCHEN HACKS' BUNDLE AND YOU GET THIS BOOK FOR FREE!** Become a kitchen superstar with the ultimate collection of ULTIMATE COLLECTION OF BEST COOKING TIPS, FOOD TIPS, AND COOKING TIPS FOR BEGINNERS! Are you sick of wasting time in your kitchen? You will LOVE these 43 best cooking tips on everything from speed-cooking your onions or making perfect bacon to cleaning cast-iron without causing rust! Save yourself time, money and heartbreak and make your life soooo much easier in the kitchen with this collection of simple yet essential cooking tips, food hacks and helpful kitchen tips! Click the buy button to fall back in love with with cooking and with your kitchen with these food tips, basic cooking tips and food hacks! Best cooking tips and food tips Would you like to learn how to keep homemade cookies from going stale, get rid of garlic smells from your hands, or avoid ice cream freezer burn? Then this is the book you have been waiting for – more than forty basic cooking tips, helpful kitchen tips and cooking tips for beginners to make cooking super-fast and easy! Ultimate Kitchen Hacks – Volume 3 will show you 43 cooking tips you can use immediately – you’ll wish you’d known these food tips years ago! Food hacks and cooking tips for beginners In this book YOU’LL DISCOVER HOW TO: Get a flaky pie crust every time Peeling potatoes with only your hands in a snap Cook the perfect burger every time Speed-cooking your onions Make perfect bacon Clean cast-iron without causing rust Prevent brown sugar from hardening Test temperatures without a thermometer Keep natural nut butters moist and soft … and 34 other invaluable food tips, cooking tips and food hacks! Click the buy button to fall back in love with cooking and with your kitchen!

Just a French Guy Cooking

Just a French Guy Cooking
Author: Alexis Gabriel Aïnouz
Publsiher: Hardie Grant Publishing
Total Pages: 176
Release: 2018-09-06
ISBN 10: 1787133001
ISBN 13: 9781787133006
Language: EN, FR, DE, ES & NL

Just a French Guy Cooking Book Review:

French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.

My Kitchen Hacks

My Kitchen Hacks
Author: Spearmint Creations
Publsiher:
Total Pages: 112
Release: 2019-05-15
ISBN 10: 9781098810733
ISBN 13: 1098810732
Language: EN, FR, DE, ES & NL

My Kitchen Hacks Book Review:

Everyone has little tricks and shortcuts they use while cooking. This book is the perfect place to write them all down. You can pass it down for generations to read and they'll be amazed at the brilliant ideas you had to make cooking seem effortless. This book is 6 by 9 inches with 110 lined pages. Great gift for someone just starting out on their own!

Ice Cube Tray Recipes

Ice Cube Tray Recipes
Author: Jen Karetnick
Publsiher: Simon and Schuster
Total Pages: 176
Release: 2019-06-18
ISBN 10: 151074374X
ISBN 13: 9781510743748
Language: EN, FR, DE, ES & NL

Ice Cube Tray Recipes Book Review:

“Ice cube trays are the new muffin tin.” —Delish.com Contemporary ice cube trays are arguably one of the most overlooked gems of the modern kitchen. If you have a refrigerator that produces its own ice, you may not even be aware of how far ice cube trays have come and how useful they can be in creating something other than ice. Trays are now available in many different styles, ranging from the traditional rectangular shape to the one-inch square to the cocktail-style two-inch sphere—and there are a variety of decorative shapes, as well. And the ones made from baking-grade silicone neither melt nor crack, making them a respectable vessel in the kitchen. Ice Cube Tray Recipes teaches you how to use these trays to create everything from infused ice cubes to one-bite appetizers and even mini main dishes that will impress family and friends of all ages and keep the mess at bay. In chapters that include everything from soups and smoothies to canapes and sweets, you’ll find recipes for every meal of the day. From the useful to the novel to the downright intriguing, each recipe offers a suggestion of the best ice cube tray to use but also allows for adaptations to traditional, regular-sized trays and novelty trays. This is the fun and inspirational book for home cooks who adore kitchen hacks and trendy entertaining and who like to experiment with new ideas.

Cooking Hacks

Cooking Hacks
Author: N.A
Publsiher:
Total Pages: 160
Release: 2018
ISBN 10: 9781640301498
ISBN 13: 1640301496
Language: EN, FR, DE, ES & NL

Cooking Hacks Book Review:

This clever book will show you how to use common ingredients and kitchen tools in new ways.

Taste of Home Kitchen Hacks

Taste of Home Kitchen Hacks
Author: N.A
Publsiher:
Total Pages: 46
Release: 2020
ISBN 10:
ISBN 13: OCLC:1196844467
Language: EN, FR, DE, ES & NL

Taste of Home Kitchen Hacks Book Review:

Kitchen Hacks

Kitchen Hacks
Author: Katie Mankoff,Adam Mankoff
Publsiher: Ilkem LLC
Total Pages: 80
Release: 2015-03-05
ISBN 10: 9780692370216
ISBN 13: 0692370218
Language: EN, FR, DE, ES & NL

Kitchen Hacks Book Review:

Meet your new best friend in the kitchen. You won't ever cook without it by your side! Every so often, you have a "WOW" moment that changes your life... this book is full them. Regardless of experience, the innovative tips and tricks in Kitchen Hacks will instantly improve how you do things. These groundbreaking ideas are easy and quick to execute. Discover how to be more efficient in your kitchen, save time, money, and tap into your greatest potential!

Kitchen Smarts

Kitchen Smarts
Author: America's Test Kitchen (Firm)
Publsiher: America's Test Kitchen
Total Pages: 320
Release: 2017
ISBN 10: 1940352711
ISBN 13: 9781940352718
Language: EN, FR, DE, ES & NL

Kitchen Smarts Book Review:

In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.

Edible Inventions

Edible Inventions
Author: Kathy Ceceri
Publsiher: Maker Media, Inc.
Total Pages: 208
Release: 2016-09-02
ISBN 10: 1680452053
ISBN 13: 9781680452051
Language: EN, FR, DE, ES & NL

Edible Inventions Book Review:

Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of boring ingredients into a mouth-watering snack. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own. Projects include: 3D printing with food Chemical cuisine and molecular gastronomy Prepared foods like jellies and pickles at home Growing your own ingredients Cooking off the grid

Tidy Hacks

Tidy Hacks
Author: Dan Marshall
Publsiher: HarperCollins
Total Pages: 192
Release: 2017-02-07
ISBN 10: 0062654225
ISBN 13: 9780062654229
Language: EN, FR, DE, ES & NL

Tidy Hacks Book Review:

Available in a handy flexibind edition, a time-saving stress-busting manual featuring 100 simple, ingenious ways to clear the clutter in your house and your life from the author of Life Hacks and Dad Hacks. We like our stuff, but sometimes things can get messy. We want a neat, inviting home, but time isn’t always on our side—and the effort can be overwhelming. Now, the master of hacks, Dan Marshall provides tricks, shortcuts, and ideas to help de-clutter and solve everyday annoyances. "Life hacking refers to any trick, shortcut, skill, or novelty method that increases productivity and efficiency," he explains. "In other words, anything that solves an everyday problem in an inspired, ingenious matter." In Tidy Hacks he shares inventive ways to reuse, recycle, and reclaim your tidy home. Don’t throw away those breakfast grapefruit halves—add a little salt and use them to clean your oven. Is space tight in the bathroom? Use hanging tiered fruit and vegetable baskets from the shower rod to stow shower toys and shampoo. Are your shoes looking a little dull and scuffed? Rub the pithy side of a banana skin over the scuffed leather. Instead of tossing that elastic band into a drawer, wrap it from shoulder to shoulder around a hanger to keep your clothes from slipping to the closet floor. Written with a special focus on simplifying, organizing and storing, Tidy Hacks includes dozens and dozens of inspired ideas for every area of your home (and more), including: Kitchen Hacks Bathroom Hacks Bedroom Hacks Laundry Hacks Garden Hacks Home Office Hacks Multiple Use Hacks Arts and Craft Hacks DIY Hacks An appealing, portable flexibind paperback with rounded corners—in a handy trim size—Tidy Hacks contains simple advice for tackling life’s everyday annoyances. Each tip is fully illustrated and easy to follow, using materials and techniques that are either already on hand or easily attainable. With this invaluable little guide, tidying up is a snap!

Cooking for Geeks

Cooking for Geeks
Author: Jeff Potter
Publsiher: "O'Reilly Media, Inc."
Total Pages: 432
Release: 2010-07-20
ISBN 10: 9781449395872
ISBN 13: 1449395872
Language: EN, FR, DE, ES & NL

Cooking for Geeks Book Review:

Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350° F/175° C and others at 375° F/190° C? And how quickly does a pizza cook if we overclock an oven to 1,000° F/540° C? Author and cooking geek Jeff Potter provides the answers and offers a unique take on recipes -- from the sweet (a "mean" chocolate chip cookie) to the savory (duck confit sugo). This book is an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don't consider yourself a geek. Initialize your kitchen and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Play with your food using hydrocolloids and sous vide cooking Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, chemist Hervé This, and xkcd "My own session with the book made me feel a lot more confident in my cooking." --Monica Racic,The New Yorker "I LOVE this book. It's inspiring, invigorating, and damned fun to spend time inside the mind of 'big picture' cooking. I'm Hungry!" --Adam Savage, co-host of Discovery Channel's MythBusters "In his enchanting, funny, and informative book, Cooking for Geeks (O'Reilly), Jeff Potter tells us why things work in the kitchen and why they don't." -- Barbara Hanson, NewYork Daily News

Hack Your Cupboard

Hack Your Cupboard
Author: Alyssa Wiegand,Carla Carreon,Carla Delgadillo
Publsiher: Zest Books (Tm)
Total Pages: 168
Release: 2019
ISBN 10: 1541578546
ISBN 13: 9781541578548
Language: EN, FR, DE, ES & NL

Hack Your Cupboard Book Review:

It's not always easy to try out a new recipe, but sticking to what you know and love can get pretty boring. After a discussion of what food storage areas typically have (and what they ought to have), Hack Your Cupboard provides age-specific guidance to help you move on to more ambitious meals. This makes it the perfect book to take from the family pantry to a dorm room fridge, a first apartment, and beyond. With dozens of photographs as well as dream dinners for every skill level, this is the cookbook for anyone who wants to break out of a kitchen rut without breaking too much of a sweat.

Mad Genius Tips

Mad Genius Tips
Author: Editors of Food & Wine,Chapple, Justin
Publsiher: Time Inc. Books
Total Pages: 256
Release: 2016-11-01
ISBN 10: 0848751639
ISBN 13: 9780848751630
Language: EN, FR, DE, ES & NL

Mad Genius Tips Book Review:

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 15.0px Calibri} The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining. Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step 'how-to' photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.

Pillsbury Baking Hacks

Pillsbury Baking Hacks
Author: Pillsbury Editors
Publsiher: Pillsbury
Total Pages: 271
Release: 2018
ISBN 10: 1328497852
ISBN 13: 9781328497857
Language: EN, FR, DE, ES & NL

Pillsbury Baking Hacks Book Review:

Cooks are already one step ahead when buying refrigerated dough, and then with the inventive recipes here, they can re-purpose--or hack--that dough into creative recipes. Whether you make Crab-Filled Wontons or Monkey Bread out of Crescent Rolls or enjoy Ice Cream-Filled Glazed Doughnuts or Strawberry Kabobs made with Grands Biscuits, the 125 recipes are surprising, fun, and delicious.

Cooking for Geeks

Cooking for Geeks
Author: Jeff Potter
Publsiher: "O'Reilly Media, Inc."
Total Pages: 488
Release: 2015-09-28
ISBN 10: 149192814X
ISBN 13: 9781491928141
Language: EN, FR, DE, ES & NL

Cooking for Geeks Book Review:

Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you "overclock" an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes--from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).