Joy of Cooking

Joy of Cooking
Author: Irma S. Rombauer,Marion Rombauer Becker
Publsiher: Simon and Schuster
Total Pages: 915
Release: 1975
ISBN 10: 0026045702
ISBN 13: 9780026045704
Language: EN, FR, DE, ES & NL


Joy of Cooking Book Review:

Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Joy Of Cooking, Miniture Edition 1

Joy Of Cooking, Miniture Edition 1
Author: Marion Rombauer Becker,Irma S. Rombauer,Ethan Becker
Publsiher: Running Press
Total Pages: 256
Release: 2000-11-02
ISBN 10: 9780762408412
ISBN 13: 0762408413
Language: EN, FR, DE, ES & NL


Joy Of Cooking, Miniture Edition 1 Book Review:

This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.

Joy of Cooking

Joy of Cooking
Author: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott
Publsiher: Simon and Schuster
Total Pages: 1200
Release: 2019-11-12
ISBN 10: 1439130825
ISBN 13: 9781439130827
Language: EN, FR, DE, ES & NL


Joy of Cooking Book Review:

“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of The Magnolia Table “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

Joy of Cooking: All About Chicken

Joy of Cooking: All About Chicken
Author: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker
Publsiher: Simon and Schuster
Total Pages: 128
Release: 2000-10-25
ISBN 10: 074320204X
ISBN 13: 9780743202046
Language: EN, FR, DE, ES & NL


Joy of Cooking: All About Chicken Book Review:

Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.

Joy of Cooking

Joy of Cooking
Author: Irma S. Rombauer,Marion Rombauer Becker,Ginnie Hofmann
Publsiher: Plume
Total Pages: 915
Release: 1997
ISBN 10: 9780452279155
ISBN 13: 0452279151
Language: EN, FR, DE, ES & NL


Joy of Cooking Book Review:

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Joy of Cooking: All About Breakfast and Brunch

Joy of Cooking: All About Breakfast and Brunch
Author: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker
Publsiher: Simon and Schuster
Total Pages: 128
Release: 2001-06-12
ISBN 10: 0743206428
ISBN 13: 9780743206426
Language: EN, FR, DE, ES & NL


Joy of Cooking: All About Breakfast and Brunch Book Review:

The joy of cooking breakfast is revealed in all its glory, with recipes for everything from Huevos Rancheros to Bloody Marys.

Joy of Cooking: All About Soups and Stews

Joy of Cooking: All About Soups and Stews
Author: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker
Publsiher: Simon and Schuster
Total Pages: 128
Release: 2000-10-25
ISBN 10: 0743202104
ISBN 13: 9780743202107
Language: EN, FR, DE, ES & NL


Joy of Cooking: All About Soups and Stews Book Review:

Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.

Joy of Cooking: All About Cookies

Joy of Cooking: All About Cookies
Author: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker
Publsiher: Simon and Schuster
Total Pages: 128
Release: 2002-09-10
ISBN 10: 0743216806
ISBN 13: 9780743216807
Language: EN, FR, DE, ES & NL


Joy of Cooking: All About Cookies Book Review:

Collects previously unpublished recipes as well as recipes from the Joy of Cooking and Joy of Cooking Christmas Cookies, offering a wide range of options, including bar, drop, rolled, hand-shaped, filled, holiday, and reduced-fat cookies. 50,000 first printing.

Joy of Cooking: All About Pasta & Noodles

Joy of Cooking: All About Pasta & Noodles
Author: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker
Publsiher: Simon and Schuster
Total Pages: 128
Release: 2000-10-25
ISBN 10: 0743202112
ISBN 13: 9780743202114
Language: EN, FR, DE, ES & NL


Joy of Cooking: All About Pasta & Noodles Book Review:

Includes recipes for fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, and dumplings.

Joy of Cooking: All About Vegetarian

Joy of Cooking: All About Vegetarian
Author: Irma S. Rombauer,Ethan Becker,Marion Rombauer Becker
Publsiher: Scribner
Total Pages: 128
Release: 2000-10-25
ISBN 10: 9780743202091
ISBN 13: 0743202090
Language: EN, FR, DE, ES & NL


Joy of Cooking: All About Vegetarian Book Review:

Contains more than one hundred vegetarian recipes from the Joy of Cooking, including tips on buying, storing, and preparing vegetables.

Joy of Cooking Christmas Cookies

Joy of Cooking Christmas Cookies
Author: Irma von Starkloff Rombauer,Marion Rombauer Becker,Ethan Becker
Publsiher: Scribner Book Company
Total Pages: 128
Release: 1996
ISBN 10: 9780684833576
ISBN 13: 0684833573
Language: EN, FR, DE, ES & NL


Joy of Cooking Christmas Cookies Book Review:

For the first time in more than 20 years, the perennially favorite Joy of Cooking is being completely revised. But before this new edition becomes available, readers will be able to get a first taste of the fully updated contents with this indispensable, lavishly illustrated collection of holiday cookie recipes. 70+ recipes. 40 full-page, full-color photos.

JOC All New Rev. - 1997

JOC All New Rev. - 1997
Author: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,Maria Guarnaschelli
Publsiher: Simon and Schuster
Total Pages: 1136
Release: 1997-11-05
ISBN 10: 0684818701
ISBN 13: 9780684818702
Language: EN, FR, DE, ES & NL


JOC All New Rev. - 1997 Book Review:

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Joy of Cooking

Joy of Cooking
Author: Irma S. Rombauer, Marion Rombauer Becker
Publsiher:
Total Pages: 329
Release: 1964
ISBN 10:
ISBN 13:
Language: EN, FR, DE, ES & NL


Joy of Cooking Book Review:

Joy of Cooking Cookie Kit

Joy of Cooking Cookie Kit
Author: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker
Publsiher: Running Press Miniature Editions
Total Pages: 48
Release: 2001-07-20
ISBN 10: 9780762410941
ISBN 13: 0762410949
Language: EN, FR, DE, ES & NL


Joy of Cooking Cookie Kit Book Review:

Here's a sweet gift for someone who likes to cook -- or just likes cookies! This appealing Pocket Packet™ contains a set of miniature cookie cutters and a 48page book with cookie recipes and baking tips straight from the original Joy of Cooking.

The Miniature Edition Joy of Cooking Keepsake

The Miniature Edition Joy of Cooking Keepsake
Author: Irma von Starkloff Rombauer,Marion Rombauer Becker,Ethen Becker
Publsiher: Running PressBook Pub
Total Pages: 320
Release: 2000-09-01
ISBN 10: 9780762408429
ISBN 13: 0762408421
Language: EN, FR, DE, ES & NL


The Miniature Edition Joy of Cooking Keepsake Book Review:

The 320page, 23/4 x 31/4 Running Press Miniature Edition™ of this classic American cookbook encapsulates the secrets of culinary success, with excerpts from the beloved guide for novice or advanced chef. Complete with red ribbon bookmark, it is enclosed in a reusable plastic jar that also contains a set of measuring spoons, for a charming kitchen keepsake. Joy of Cooking is a registered trademark of The Joy of Cooking Trust and the MRB Revocable Trust. Copyright © 1997 by Simon & Schuster, Inc., The Joy of Cooking Trust and the MRB Revocable Trust.

Cooking Solo

Cooking Solo
Author: Klancy Miller
Publsiher: Houghton Mifflin
Total Pages: 240
Release: 2016-03-08
ISBN 10: 9780544176485
ISBN 13: 0544176480
Language: EN, FR, DE, ES & NL


Cooking Solo Book Review:

100 delicious recipes to make meals for yourself (and sometimes a few friends too) with style, sophistication, and the occasional indulgence.

Streamlined Cooking

Streamlined Cooking
Author: Irma S. Rombauer
Publsiher:
Total Pages: 198
Release: 1939
ISBN 10:
ISBN 13: CORNELL:31924086713157
Language: EN, FR, DE, ES & NL


Streamlined Cooking Book Review:

Solo

Solo
Author: Signe Johansen
Publsiher: Pan Macmillan
Total Pages: 329
Release: 2018-01-25
ISBN 10: 1509860606
ISBN 13: 9781509860609
Language: EN, FR, DE, ES & NL


Solo Book Review:

One of The Sunday Times and Observer Food Monthly's food books of 2018 Packed with advice for keeping a streamlined larder and tips for late-night fridge foraging, Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day. Many of us cook for one on a regular basis – isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen, author of How to Hygge, shares eighty fabulous recipes for happy solo cooking. Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe shows how to make big batch recipes that you can reinvent and enjoy throughout the week. There's also a chapter with more adventurous recipes for when time is on your side. 'At last, a book of lovely recipes by someone who knows that cooking isn’t always for sharing. It’s just as important to eat well on your own.' - Diana Henry

How to Cook Everything--Completely Revised Twentieth Anniversary Edition

How to Cook Everything--Completely Revised Twentieth Anniversary Edition
Author: Mark Bittman
Publsiher: Houghton Mifflin
Total Pages: 960
Release: 2019-10
ISBN 10: 1328545431
ISBN 13: 9781328545435
Language: EN, FR, DE, ES & NL


How to Cook Everything--Completely Revised Twentieth Anniversary Edition Book Review:

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.

Stir-Frying to the Sky's Edge

Stir-Frying to the Sky's Edge
Author: Grace Young
Publsiher: Simon and Schuster
Total Pages: 336
Release: 2010-05-04
ISBN 10: 1416580735
ISBN 13: 9781416580737
Language: EN, FR, DE, ES & NL


Stir-Frying to the Sky's Edge Book Review:

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.