Jacques Pépin Quick & Simple

Jacques Pépin Quick & Simple
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 384
Release: 2020-10-06
ISBN 10: 0358352568
ISBN 13: 9780358352563
Language: EN, FR, DE, ES & NL

Jacques Pépin Quick & Simple Book Review:

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

Jacques Pepin's Simple and Healthy Cooking

Jacques Pepin's Simple and Healthy Cooking
Author: N.A
Publsiher: Rodale
Total Pages: 368
Release: 1999-10-29
ISBN 10: 9780875963624
ISBN 13: 0875963625
Language: EN, FR, DE, ES & NL

Jacques Pepin's Simple and Healthy Cooking Book Review:

A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

Jacques Pepin's Fast Food My Way

Jacques Pepin's Fast Food My Way
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 240
Release: 2004
ISBN 10: 9780618393121
ISBN 13: 0618393129
Language: EN, FR, DE, ES & NL

Jacques Pepin's Fast Food My Way Book Review:

The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

Jacques Pépin Heart & Soul in the Kitchen

Jacques Pépin Heart & Soul in the Kitchen
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 448
Release: 2015-10-06
ISBN 10: 0544302265
ISBN 13: 9780544302266
Language: EN, FR, DE, ES & NL

Jacques Pépin Heart & Soul in the Kitchen Book Review:

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Essential Pépin

Essential Pépin
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 704
Release: 2011-10-18
ISBN 10: 0547607385
ISBN 13: 9780547607382
Language: EN, FR, DE, ES & NL

Essential Pépin Book Review:

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

Jacques Pépin New Complete Techniques

Jacques Pépin New Complete Techniques
Author: Jacques Pépin
Publsiher: Open Road Media
Total Pages: 728
Release: 2012-11-13
ISBN 10: 1480401609
ISBN 13: 9781480401600
Language: EN, FR, DE, ES & NL

Jacques Pépin New Complete Techniques Book Review:

The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

Jacques Pepin Celebrates

Jacques Pepin Celebrates
Author: Jacques Pépin,Claudine Pépin
Publsiher: Knopf
Total Pages: 458
Release: 2001
ISBN 10: 0375412093
ISBN 13: 9780375412097
Language: EN, FR, DE, ES & NL

Jacques Pepin Celebrates Book Review:

Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.

The Short-Cut Cook

The Short-Cut Cook
Author: Jacques Pepin
Publsiher: Harper Collins
Total Pages: 288
Release: 2001-10-09
ISBN 10: 0060936924
ISBN 13: 9780060936921
Language: EN, FR, DE, ES & NL

The Short-Cut Cook Book Review:

Jacques PÉpin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes. Make crackers by spritzing wonton wrappers with oil and bake until golden. Use frozen butternut squash for quick soup. Freeze salmon and cream cheese appetizer rollups for easy slicing. Prepare cheese straws appetizers with frozen puff pastry. Need an elegant entrÉe in record time? SautÉ pork cutlets with prunes and steak sauce. Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak Mix melted chocolate with whipped cream for quick chocolate mousse. Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.

A Grandfather's Lessons

A Grandfather's Lessons
Author: Jacques Pépin
Publsiher: Rux Martin/Houghton Mifflin Harcourt
Total Pages: 208
Release: 2017-09-12
ISBN 10: 9780544824393
ISBN 13: 0544824393
Language: EN, FR, DE, ES & NL

A Grandfather's Lessons Book Review:

The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques P�pin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing "food that is plain, but elegant, and more than anything, fun." In the process, he proves himself as inspiring to her as he is to the country's greatest chefs. Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. Along the way, Jacques imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly--even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family.

Menus

Menus
Author: Jacques Pépin
Publsiher: Rux Martin/Houghton Mifflin Harcourt
Total Pages: 176
Release: 2018-09-04
ISBN 10: 1328497666
ISBN 13: 9781328497666
Language: EN, FR, DE, ES & NL

Menus Book Review:

For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion. ForMenus, Jacques selected his favorite illustrations of the last half-century, where hosts can document their own celebratory meals and the wines that accompany them. With an introduction by Pépin, this dinner diary is both a practical register of what dishes were served to which guests and an invaluable archive of memories.

The Apprentice

The Apprentice
Author: Jacques Pepin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 318
Release: 2004
ISBN 10: 9780618444113
ISBN 13: 0618444114
Language: EN, FR, DE, ES & NL

The Apprentice Book Review:

The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.

Cuisine Economique

Cuisine Economique
Author: Jacques Pépin
Publsiher: William Morrow & Company
Total Pages: 260
Release: 1992
ISBN 10: 9780688111458
ISBN 13: 0688111459
Language: EN, FR, DE, ES & NL

Cuisine Economique Book Review:

Designed to assist the frugal gourmet in capitalizing on seasonal cooking, a collection of 170 recipes arranged in menus covers lamb, cold soups, pasta dishes, stews, desserts, and much more. 50,000 first printing. Tour.

Poulets & Légumes

Poulets & Légumes
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 128
Release: 2018
ISBN 10: 0544920937
ISBN 13: 9780544920934
Language: EN, FR, DE, ES & NL

Poulets & Légumes Book Review:

A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin

Julia and Jacques Cooking at Home

Julia and Jacques Cooking at Home
Author: Julia Child,Jacques Pépin,David Nussbaum
Publsiher: Knopf
Total Pages: 430
Release: 1999
ISBN 10: 9780375404313
ISBN 13: 0375404317
Language: EN, FR, DE, ES & NL

Julia and Jacques Cooking at Home Book Review:

Two legendary culinary masters join their talents in a creative cookbook that demonstrates the best in traditional French home cookery, with a delectable assortment of recipes that range from soups to desserts, in a companion volume to the new PBS-TV series. 300,000 first printing. Good Cook Main. First serial, Gourmet.

More Fast Food My Way

More Fast Food My Way
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 261
Release: 2008-08-12
ISBN 10: 0547347561
ISBN 13: 9780547347561
Language: EN, FR, DE, ES & NL

More Fast Food My Way Book Review:

From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

Jacques Pépin More Fast Food My Way

Jacques Pépin More Fast Food My Way
Author: Jacques Pépin
Publsiher: Human Kinetics 1
Total Pages: 241
Release: 2008
ISBN 10: 9780618142330
ISBN 13: 0618142339
Language: EN, FR, DE, ES & NL

Jacques Pépin More Fast Food My Way Book Review:

The master chef applies his skills to simple meals that can be prepared quickly, including such dishes as shellfish and chicken paella, stuffed pork tenderloin on grape tomatoes, and mini almond cakes in raspberry sauce.

Jacques Pepin's Table

Jacques Pepin's Table
Author: Jacques Pepin
Publsiher: Bay Books
Total Pages: 519
Release: 2003-04-01
ISBN 10: 9781579595258
ISBN 13: 1579595251
Language: EN, FR, DE, ES & NL

Jacques Pepin's Table Book Review:

Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, "Today's Gourmet," includes menu and wine suggestions and culinary techniques.

Foolproof Fish

Foolproof Fish
Author: America's Test Kitchen
Publsiher:
Total Pages: 384
Release: 2020
ISBN 10: 1948703106
ISBN 13: 9781948703109
Language: EN, FR, DE, ES & NL

Foolproof Fish Book Review:

Fresh, modern flavors, 175 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence. A look at the seafood counter reveals a number of varieties of fish, from mild in flavor and flaky in texture to rich and meaty. In Foolproof Fish, we show you how versatile they all are by providing approachable recipes, most of which you can make with more than one kind of fish. You're guaranteed a flavorful meal no matter what you bring home from the market or monger. We'll broaden your seafood scope by incorporating it into any course--vibrant appetizers like Sizzling Garlic Shrimp and Peruvian Fish Ceviche with Radishes and Orange, lots of easy weeknight meals like Moroccan Fish and Couscous Packets and Tuna Steaks with Cucumber-Peanut Salad, elegant dinner party fare like Roasted Whole Side of Salmon with Orange Beurre Blanc, or comforting soups like Cod in Coconut Broth with Lemon Grass and Ginger. Even bring the fish fry home with grease-free Fish and Chips and Shrimp Po' Boys. And the recipes are foolproof- no fish fillets sticking to the grill or rubbery scallops. In addition to getting you to cook from the sea, this book offers a fish education. Master key techniques from shucking oysters for Grilled Oysters with Spicy Lemon Butter to serving up a whole fish after making Roast Snapper with Citrus Vinaigrette; learn substitutions so you can work with what's available to you; and explore topics that matter to you, like nutrition and sustainability.

Everyday Cooking with Jacques Pépin

Everyday Cooking with Jacques Pépin
Author: Jacques Pépin
Publsiher: Harpercollins
Total Pages: 194
Release: 1982
ISBN 10: 9780060149949
ISBN 13: 0060149949
Language: EN, FR, DE, ES & NL

Everyday Cooking with Jacques Pépin Book Review:

Fresh from his television show, "Everyday Cooking With Jacques Pepin," the personal chef of three French presidents discusses cooking techniques and presents numerous recipes and money-and time-saving hints

The Honeysuckle Cookbook

The Honeysuckle Cookbook
Author: Dzung Lewis
Publsiher: Rodale Books
Total Pages: 240
Release: 2020
ISBN 10: 0593135601
ISBN 13: 9780593135600
Language: EN, FR, DE, ES & NL

The Honeysuckle Cookbook Book Review:

"The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy Asian meals made simple. Her food takes the familiar and turns it ever-so-slightly on its head: marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes much more than an out-of-the-box staple when made fresh with kimchi. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and shows new cooks how to match main courses with sides, so plates look impressive and taste great. With time-saving snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen"--