Jacques P pin Quick Simple

Jacques P  pin Quick   Simple
Author: Jacques Pépin
Publsiher: Houghton Mifflin
Total Pages: 384
Release: 2020-10-06
ISBN 10: 035835255X
ISBN 13: 9780358352556
Language: EN, FR, DE, ES & NL

Jacques P pin Quick Simple Book Review:

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

Jacques P pin Quick Simple

Jacques P  pin Quick   Simple
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 384
Release: 2020-10-06
ISBN 10: 0358352568
ISBN 13: 9780358352563
Language: EN, FR, DE, ES & NL

Jacques P pin Quick Simple Book Review:

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

Jacques P pin New Complete Techniques

Jacques P  pin New Complete Techniques
Author: Jacques Pépin
Publsiher: Open Road Media
Total Pages: 728
Release: 2012-11-13
ISBN 10: 1480401609
ISBN 13: 9781480401600
Language: EN, FR, DE, ES & NL

Jacques P pin New Complete Techniques Book Review:

The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

Essential P pin

Essential P  pin
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 704
Release: 2011-10-18
ISBN 10: 0547607385
ISBN 13: 9780547607382
Language: EN, FR, DE, ES & NL

Essential P pin Book Review:

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

Jacques Pepin s Simple and Healthy Cooking

Jacques Pepin s Simple and Healthy Cooking
Author: Anonim
Publsiher: Rodale
Total Pages: 368
Release: 1999-10-29
ISBN 10: 9780875963624
ISBN 13: 0875963625
Language: EN, FR, DE, ES & NL

Jacques Pepin s Simple and Healthy Cooking Book Review:

A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

Jacques P pin Heart Soul in the Kitchen

Jacques P  pin Heart   Soul in the Kitchen
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 448
Release: 2015-10-06
ISBN 10: 0544302265
ISBN 13: 9780544302266
Language: EN, FR, DE, ES & NL

Jacques P pin Heart Soul in the Kitchen Book Review:

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

More Fast Food My Way

More Fast Food My Way
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 261
Release: 2008-08-12
ISBN 10: 0547347561
ISBN 13: 9780547347561
Language: EN, FR, DE, ES & NL

More Fast Food My Way Book Review:

From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

Fast Food My Way

Fast Food My Way
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 240
Release: 2004-09-01
ISBN 10: 0547347529
ISBN 13: 9780547347523
Language: EN, FR, DE, ES & NL

Fast Food My Way Book Review:

Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, “a great teacher and truly a master technician” (Julia Child). In this companion volume to the PBS series, Jacques Pépin shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques’s way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You’ll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest. “French cooking, Pépin reminds us, is not just a matter of technique; it’s a matter of chic.”—Publishers Weekly

The Apprentice

The Apprentice
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 318
Release: 2004
ISBN 10: 9780618444113
ISBN 13: 0618444114
Language: EN, FR, DE, ES & NL

The Apprentice Book Review:

The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.

Jacques P pin Celebrates

Jacques P  pin Celebrates
Author: Jacques Pépin,Claudine Pépin
Publsiher: Knopf
Total Pages: 458
Release: 2001
ISBN 10: 0375412093
ISBN 13: 9780375412097
Language: EN, FR, DE, ES & NL

Jacques P pin Celebrates Book Review:

Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.

Menus

Menus
Author: Jacques Pépin
Publsiher: Rux Martin/Houghton Mifflin Harcourt
Total Pages: 176
Release: 2018-09-04
ISBN 10: 1328497666
ISBN 13: 9781328497666
Language: EN, FR, DE, ES & NL

Menus Book Review:

For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion. ForMenus, Jacques selected his favorite illustrations of the last half-century, where hosts can document their own celebratory meals and the wines that accompany them. With an introduction by Pépin, this dinner diary is both a practical register of what dishes were served to which guests and an invaluable archive of memories.

Everyday Cooking with Jacques P pin

Everyday Cooking with Jacques P  pin
Author: Jacques Pépin
Publsiher: Harpercollins
Total Pages: 194
Release: 1982
ISBN 10: 9780060149949
ISBN 13: 0060149949
Language: EN, FR, DE, ES & NL

Everyday Cooking with Jacques P pin Book Review:

Fresh from his television show, "Everyday Cooking With Jacques Pepin," the personal chef of three French presidents discusses cooking techniques and presents numerous recipes and money-and time-saving hints

In the French Kitchen with Kids

In the French Kitchen with Kids
Author: Mardi Michels
Publsiher: Appetite by Random House
Total Pages: 192
Release: 2018-07-31
ISBN 10: 0147530784
ISBN 13: 9780147530783
Language: EN, FR, DE, ES & NL

In the French Kitchen with Kids Book Review:

Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.

Poulets L gumes

Poulets   L  gumes
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 128
Release: 2018
ISBN 10: 0544920937
ISBN 13: 9780544920934
Language: EN, FR, DE, ES & NL

Poulets L gumes Book Review:

A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin

Julia and Jacques Cooking at Home

Julia and Jacques Cooking at Home
Author: Julia Child,Jacques Pépin,David Nussbaum
Publsiher: Knopf
Total Pages: 430
Release: 1999
ISBN 10: 9780375404313
ISBN 13: 0375404317
Language: EN, FR, DE, ES & NL

Julia and Jacques Cooking at Home Book Review:

Two legendary culinary masters join their talents in a creative cookbook that demonstrates the best in traditional French home cookery, with a delectable assortment of recipes that range from soups to desserts, in a companion volume to the new PBS-TV series. 300,000 first printing. Good Cook Main. First serial, Gourmet.

Jacques Pepin s The Art of Cooking

Jacques Pepin s The Art of Cooking
Author: Jacques Pepin
Publsiher: Knopf
Total Pages: 352
Release: 1992-10-01
ISBN 10: 9780679742708
ISBN 13: 0679742700
Language: EN, FR, DE, ES & NL

Jacques Pepin s The Art of Cooking Book Review:

Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.

How to Dress an Egg

How to Dress an Egg
Author: Ned Baldwin,Peter Kaminsky
Publsiher: Rux Martin/Houghton Mifflin Harcourt
Total Pages: 272
Release: 2020
ISBN 10: 1328521834
ISBN 13: 9781328521835
Language: EN, FR, DE, ES & NL

How to Dress an Egg Book Review:

Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes

Jacques Pepin s Table

Jacques Pepin s Table
Author: Jacques Pepin
Publsiher: Bay Books
Total Pages: 519
Release: 2003-04-01
ISBN 10: 9781579595258
ISBN 13: 1579595251
Language: EN, FR, DE, ES & NL

Jacques Pepin s Table Book Review:

Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, "Today's Gourmet," includes menu and wine suggestions and culinary techniques.

A French Chef Cooks at Home

A French Chef Cooks at Home
Author: Jacques Pepin
Publsiher: Simon & Schuster
Total Pages: 381
Release: 1980
ISBN 10: 9780671253974
ISBN 13: 0671253972
Language: EN, FR, DE, ES & NL

A French Chef Cooks at Home Book Review:

The former chef de cuisine to Charles de Gaulle presents instructions for creative dishes he serves family and friends

Cook with Me

Cook with Me
Author: Alex Guarnaschelli
Publsiher: Clarkson Potter
Total Pages: 336
Release: 2020-10-13
ISBN 10: 0593135083
ISBN 13: 9780593135082
Language: EN, FR, DE, ES & NL

Cook with Me Book Review:

"The Chopped judge and Iron Chef shares 150 family recipes, including selections prepared throughout her life by her cookbook-editor mother, Maria Guarnaschelli, including Blueberry Crumble, Baked Ziti and Godfather- and Goodfellas-style spaghetti and meatballs"--Provided by publisher.