Introductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science
Author: Cangliang Shen,Yifan Zhang
Publsiher: Academic Press
Total Pages: 220
Release: 2021-09-01
ISBN 10: 0128232439
ISBN 13: 9780128232439
Language: EN, FR, DE, ES & NL

Introductory Microbiology Lab Skills and Techniques in Food Science Book Review:

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, general molecular tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing failed results and common mistakes generating the failed results. This a resource that is skills based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning objectives after each lab section. This is an excellent guide for anyone who need to understand how to apply microbiology to the lab in a practical setting. Presents step-by-step lab procedures with photos in lab setting Includes case studies of microorganism causing infectious disease Provides clinical microbial lab tasks to mimic real-life situations applicable to industry

Introductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science
Author: Cangliang Shen,Yifan Zhang
Publsiher: Academic Press
Total Pages: 220
Release: 2021-09-15
ISBN 10: 9780128216781
ISBN 13: 0128216786
Language: EN, FR, DE, ES & NL

Introductory Microbiology Lab Skills and Techniques in Food Science Book Review:

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who need to understand how to apply microbiology to the lab in a practical setting. Presents step-by-step lab procedures with photos in lab setting. Includes case studies of microorganism causing infectious disease. Provides clinical microbial lab tasks to mimic real-life situations applicable to industry.

Techniques in Microbiology

Techniques in Microbiology
Author: John Lammert
Publsiher: Benjamin-Cummings Publishing Company
Total Pages: 226
Release: 2007
ISBN 10: 1928374650XXX
ISBN 13: UVA:X030102781
Language: EN, FR, DE, ES & NL

Techniques in Microbiology Book Review:

This vivid, full-color laboratory techniques handbook is an instructive, concise, graphical presentation of the skills and techniques required in an introductory microbiology lab. Clear visual instructions enable readers to carry out fundamental manipulations and procedures effectively and safely. KEY TOPICS: Demonstrates those techniques that will be used frequently for studying microbes in the laboratory. Has a safety section and frequent safety cautions throughout. Has a convenient, portable 6" x 9" trim size, a spiral binding and soft cover, making it ideal for use on the lab bench surface. It is priced inexpensively so that it will be suitable as a supplement to an in-house or commercial manual. MARKET: Companion to any introductory laboratory whether for biology majors or allied health majors.

Fundamentals of Microbiology

Fundamentals of Microbiology
Author: Jeffrey Pommerville,Pommerville
Publsiher: Jones & Bartlett Learning
Total Pages: 944
Release: 2017-05-08
ISBN 10: 1284100952
ISBN 13: 9781284100952
Language: EN, FR, DE, ES & NL

Fundamentals of Microbiology Book Review:

Pommerville’s Fundamentals of Microbiology, Eleventh Edition makes the difficult yet essential concepts of microbiology accessible and engaging for students’ initial introduction to this exciting science.

Fundamentals of Microbiology

Fundamentals of Microbiology
Author: Jeffrey C. Pommerville
Publsiher: Jones & Bartlett Learning
Total Pages: 950
Release: 2021-03-15
ISBN 10: 1284211754
ISBN 13: 9781284211757
Language: EN, FR, DE, ES & NL

Fundamentals of Microbiology Book Review:

Fundamentals of Microbiology, Twelfth Edition is designed for the introductory microbiology course with an emphasis in the health sciences.

Microbiology

Microbiology
Author: Holly Ahern
Publsiher: Unknown
Total Pages: 140
Release: 2018-05-22
ISBN 10: 9781942341536
ISBN 13: 1942341539
Language: EN, FR, DE, ES & NL

Microbiology Book Review:

As a group of organisms that are too small to see and best known for being agents of disease and death, microbes are not always appreciated for the numerous supportive and positive contributions they make to the living world. Designed to support a course in microbiology, Microbiology: A Laboratory Experience permits a glimpse into both the good and the bad in the microscopic world. The laboratory experiences are designed to engage and support student interest in microbiology as a topic, field of study, and career. This text provides a series of laboratory exercises compatible with a one-semester undergraduate microbiology or bacteriology course with a three- or four-hour lab period that meets once or twice a week. The design of the lab manual conforms to the American Society for Microbiology curriculum guidelines and takes a ground-up approach -- beginning with an introduction to biosafety and containment practices and how to work with biological hazards. From there the course moves to basic but essential microscopy skills, aseptic technique and culture methods, and builds to include more advanced lab techniques. The exercises incorporate a semester-long investigative laboratory project designed to promote the sense of discovery and encourage student engagement. The curriculum is rigorous but manageable for a single semester and incorporates best practices in biology education.

Microbial Forensics

Microbial Forensics
Author: Bruce Budowle,Steven E. Schutzer,Stephen A. Morse
Publsiher: Academic Press
Total Pages: 526
Release: 2019-11-30
ISBN 10: 0128153806
ISBN 13: 9780128153802
Language: EN, FR, DE, ES & NL

Microbial Forensics Book Review:

Microbial Forensics, Third Edition, serves as a complete reference on the discipline, describing the advances, challenges and opportunities that are integral in applying science to help solve future biocrimes. New chapters include: Microbial Source Tracking, Clinical Recognition, Bioinformatics, and Quality Assurance. This book is intended for a wide audience, but will be indispensable to forensic scientists and researchers interested in contributing to the growing field of microbial forensics. Biologists and microbiologists, the legal and judicial system, and the international community involved with Biological Weapons Treaties will also find this volume invaluable. Presents new and expanded content that includes a statistical analysis of forensic data, legal admissibility and standards of evidence Discusses actual cases of forensic bioterrorism Includes contributions from editors and authors who are leading experts in the field, with primary experience in the application of this fast-growing discipline

Food Processing Technology

Food Processing Technology
Author: United States. Office of Education
Publsiher: Unknown
Total Pages: 97
Release: 1967
ISBN 10: 1928374650XXX
ISBN 13: UCAL:B3889205
Language: EN, FR, DE, ES & NL

Food Processing Technology Book Review:

To assist school administrators and teachers to plan new programs.

Certified Ophthalmic Medical Technologist Exam Review Manual

Certified Ophthalmic Medical Technologist Exam Review Manual
Author: Janice K. Ledford
Publsiher: SLACK Incorporated
Total Pages: 205
Release: 1999-11-30
ISBN 10: 9781556424229
ISBN 13: 1556424221
Language: EN, FR, DE, ES & NL

Certified Ophthalmic Medical Technologist Exam Review Manual Book Review:

The Basic Bookshelf for Eyecare Professionals is a series that provides fundamental and advanced material with a clinical approach to clinicians and students. A special effort was made to include information needed for the certification exams in ophthalmic and optometric assisting, low vision, surgical assisting, opticianry, and contact lens examiners. The Certified Ophthalmic Medical Technologist Exam Review Manual is a review book designed for those preparing for the COMT® certification exam. This manual offers some 600 multiple-choice questions on every topic listed in the test criteria, including advanced levels of tonometry, visual fields, color vision, clinical optics, motility, photography, pharmacology, and general medical knowledge. Material that is unique to COMTs, such as microbiology and special instruments & techniques, are also covered. Explanatory answers, often with supporting illustrations and tables as well as the reference from which the material was obtained, are offered to round out your study experience. Suggested study texts are listed, along with an appendix on how to take a practical examination.

Food Microbiology Laboratory

Food Microbiology Laboratory
Author: Lynne McLandsborough
Publsiher: CRC Press
Total Pages: 196
Release: 2017-08-02
ISBN 10: 113551304X
ISBN 13: 9781135513047
Language: EN, FR, DE, ES & NL

Food Microbiology Laboratory Book Review:

In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology cours

Basic Practical Microbiology

Basic Practical Microbiology
Author: Society for General Microbiology
Publsiher: Unknown
Total Pages: 40
Release: 2003
ISBN 10: 9780953683833
ISBN 13: 0953683834
Language: EN, FR, DE, ES & NL

Basic Practical Microbiology Book Review:

Curriculum Models for the 21st Century

Curriculum Models for the 21st Century
Author: Maree Gosper,Dirk Ifenthaler
Publsiher: Springer Science & Business Media
Total Pages: 444
Release: 2013-08-28
ISBN 10: 1461473667
ISBN 13: 9781461473664
Language: EN, FR, DE, ES & NL

Curriculum Models for the 21st Century Book Review:

Changing student profiles and the increasing availability of mainstream and specialized learning technologies are stretching the traditional face-to-face models of teaching and learning in higher education. Institutions, too, are facing far-reaching systemic changes which are placing strains on existing resources and physical infrastructure and calling into question traditional ways of teaching through lectures and tutorials. And, with an ever-increasing scrutiny on teaching and teachers’ accountability for positive educational outcomes, the call for closer attention to learning, teaching and, most especially, to the design and delivery of the curriculum is given increasing relevance and importance. Research provides strong evidence of the potential for technologies to facilitate not only cognition and learning but also to become integral components in the redesign of current curriculum models. Some Universities and individual academics have moved along this pathway, developing new and innovative curriculum, blending pedagogies and technologies to suit their circumstances. Yet, there are others, unsure of the possibilities, the opportunities and constraints in these changing times. Curriculum Models for the 21st Century gives insights into how teaching and learning can be done differently. The focus is on a whole of curriculum approach, looking at theoretical models and examples of practice which capitalize on the potential of technologies to deliver variations and alternatives to the more traditional lecture-based model of University teaching.​

Laboratory Experiments in Microbiology

Laboratory Experiments in Microbiology
Author: Ted R. Johnson,Christine L. Case
Publsiher: Unknown
Total Pages: 512
Release: 2018
ISBN 10: 9780134605203
ISBN 13: 0134605209
Language: EN, FR, DE, ES & NL

Laboratory Experiments in Microbiology Book Review:

For general microbiology laboratory courses Laboratory Experiments in Microbiology features 57 thoroughly class-tested and easily customizable exercises that teach basic microbiology techniques and applications. The manual provides comprehensive coverage of every area of microbiology across diverse disciplines, including the biological sciences, allied health sciences, agriculture, environmental science, nutrition, pharmacy, and various pre-professional programs. The lab manual is the perfect companion to Tortora/Funke/Case's Microbiology: An Introduction, 13th Edition or any introductory microbiology text. The 12th Edition of Laboratory Experiments in Microbiology is easier than ever to navigate and more visually effective with new icons indicating when an exercise addresses the human or environmental microbiome, is investigative, or addresses an ASM guideline. New ASM Thinking Skills outline the steps that help develop laboratory thinking skills. Pre-lab quizzes in Mastering(tm) Microbiology ensure students arrive prepared for each lab, and activities such as Lab and Lecture: Putting It All Together help students see how lab and lecture are integrated.

Food Safety

Food Safety
Author: Steven C Ricke,Janet R Donaldson,Carol A Phillips
Publsiher: Academic Press
Total Pages: 464
Release: 2015-07-08
ISBN 10: 0128004045
ISBN 13: 9780128004043
Language: EN, FR, DE, ES & NL

Food Safety Book Review:

Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues. Examines effective control measures and molecular techniques for understanding specific pathogens Presents GFSI implementation concepts and issues to aid in implementation Demonstrates how operation processes can achieve a specific level of microbial reduction in food Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods

Microbiology

Microbiology
Author: Gerard J. Tortora,Berdell R. Funke,Christine L. Case
Publsiher: Unknown
Total Pages: 135
Release: 2000-07
ISBN 10: 9780805375862
ISBN 13: 0805375864
Language: EN, FR, DE, ES & NL

Microbiology Book Review:

With every new edition, the No. 1 best-selling non-majors microbiology book wins over readers with its careful balance of concepts and applications, art that teaches, and its straightforward presentation of complex topics. For "Microbiology: An Introduction," "Eighth Edition," this successful formula has been refined with hundreds of research and disease updates, updated morbidity data, and an enhanced Mircobiology Place Website and CD-ROM. For college instructors, students, or anyone interested in microbiology.

Microbiology Laboratory Theory and Application

Microbiology  Laboratory Theory and Application
Author: Michael J. Leboffe,Burton E. Pierce
Publsiher: Morton Publishing Company
Total Pages: 896
Release: 2015-01-01
ISBN 10: 1617314188
ISBN 13: 9781617314186
Language: EN, FR, DE, ES & NL

Microbiology Laboratory Theory and Application Book Review:

Designed for major and non-major students taking an introductory level microbiology lab course. Whether your course caters to pre-health professional students, microbiology majors or pre-med students, everything they need for a thorough introduction to the subject of microbiology is right here.

Microbiology Laboratory Theory and Application Essentials

Microbiology  Laboratory Theory and Application  Essentials
Author: Michael J. Leboffe,Burton E. Pierce
Publsiher: Morton Publishing Company
Total Pages: 440
Release: 2019-02-01
ISBN 10: 1640430334
ISBN 13: 9781640430334
Language: EN, FR, DE, ES & NL

Microbiology Laboratory Theory and Application Essentials Book Review:

This newest addition to the best-selling Microbiology: Laboratory Theory & Application series of manuals provides an excellent value for courses where lab time is at a premium or for smaller enrollment courses where customization is not an option. The Essentials edition is intended for courses populated by nonmajors and allied health students and includes exercises selected to reflect core microbiology laboratory concepts.

Laboratory Techniques in Plant Bacteriology

Laboratory Techniques in Plant Bacteriology
Author: Suresh G. Borkar
Publsiher: CRC Press
Total Pages: 320
Release: 2017-12-12
ISBN 10: 1351798375
ISBN 13: 9781351798372
Language: EN, FR, DE, ES & NL

Laboratory Techniques in Plant Bacteriology Book Review:

Laboratory Techniques in Plant Bacteriology is ideal for scientists and students who seek a career in plant pathogenic bacteria. This book contains 41 chapters comprising practicable techniques from isolation of bacterial plant pathogens to their identification up to species and race/biotype level. It includes identification protocols of morphological, biochemical, immunological, and molecular-based techniques. This book comprises all technological aspects of plant bacteriological studies. Its content is ideal for graduate students and research scholars including bacteriological professionals or technicians. The book ultimately provides working technologies useful for controlling bacterial disease pathogens.

Resources in education

Resources in education
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1993-08
ISBN 10: 1928374650XXX
ISBN 13: MINN:30000010536823
Language: EN, FR, DE, ES & NL

Resources in education Book Review:

Introductory Microbiology

Introductory Microbiology
Author: Frederick C. Ross
Publsiher: Merrill Publishing Company
Total Pages: 551
Release: 1986
ISBN 10: 1928374650XXX
ISBN 13: CORNELL:31924003729930
Language: EN, FR, DE, ES & NL

Introductory Microbiology Book Review: