Insect Management for Food Storage and Processing

Insect Management for Food Storage and Processing
Author: Jerry Heeps
Publsiher: Elsevier
Total Pages: 231
Release: 2016-06-05
ISBN 10: 0128104295
ISBN 13: 9780128104293
Language: EN, FR, DE, ES & NL

Insect Management for Food Storage and Processing Book Review:

Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the practical and science-based strategies to solve pest insect problems in an effective and economical manner. Chapter authors are recognized around the world as experts in their respective fields. Scientific language is put in simple terms so those working in a food plant or warehouse environment can easily take information from the chapters and apply it for effective pest insect control strategies. Control methods explained have survived the test of time. This edition addresses the pesticide and food safety regulatory environment food processing personnel must work in every day. Chapter information presented is original research that contains basic reference material, literature reviews, and actual pest insect case histories that authors have experienced with control methods that work. The book is written so its readers can pick it up and use it as a ready reference across any food manufacturing or production environment. It’s a must read for commercial and structural pest control operators, technicians, or directors; food plant inspectors, auditors, and plant sanitarians; as well as QA managers, food safety consultants, and university extension personnel.

Insect Management for Food Storage and Processing

Insect Management for Food Storage and Processing
Author: Fred J. Baur,American Association of Cereal Chemists
Publsiher: Amer Assn of Cereal Chemists
Total Pages: 384
Release: 1984
ISBN 10:
ISBN 13: WISC:89011666062
Language: EN, FR, DE, ES & NL

Insect Management for Food Storage and Processing Book Review:

Agrindex

Agrindex
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1995
ISBN 10:
ISBN 13: CORNELL:31924063043305
Language: EN, FR, DE, ES & NL

Agrindex Book Review:

Insects of Stored Products

Insects of Stored Products
Author: David P. Rees
Publsiher: CSIRO PUBLISHING
Total Pages: 181
Release: 2004
ISBN 10: 9780643069039
ISBN 13: 0643069038
Language: EN, FR, DE, ES & NL

Insects of Stored Products Book Review:

Insect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide allows both specialists and non-specialists to identify the major pests of durable stored products found throughout the world.

Food Packaging

Food Packaging
Author: Gordon L. Robertson
Publsiher: CRC Press
Total Pages: 568
Release: 2005-09-22
ISBN 10: 9780849337758
ISBN 13: 0849337755
Language: EN, FR, DE, ES & NL

Food Packaging Book Review:

A comprehensive and accessible textbook, Food Packaging: Principles and Practice, Second Edition presents an integrated approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the fine tradition of its bestselling predecessor - and has been completely updated to include new, updated, and expanded content. The author divides the book's subject matter into five parts for ease-of-use. The first part addresses the manufacture, properties, and forms of packaging materials, placing emphasis on those properties that influence the quality and shelf life of food. The second part then details the various types of deteriorative reactions that foods undergo, examines the extrinsic factors controlling their reaction rates, and discusses specific factors influencing shelf life and the methodology used to estimate that shelf life. Chapters on the aseptic packaging of foods, active and intelligent packaging, modified atmosphere packaging, and microwavable food packaging are explored in the third part, while the fourth part describes packaging requirements of the major food groups. The final section examines the safety and legislative aspects of food packaging. The book also includes over 300 industry abbreviations, acronyms, and symbols, and an expansive index. What's New in the Second Edition: Includes five new chapters and diagrams that explain recent developments in packaging materials and processes Provides the latest information on new and active packaging technologies Presents new, updated, and expanded references Adhering to the highly organized format that made the first edition so straightforward and informative, this latest edition of Food Packaging: Principles and Practice presents students with the most essential and cutting-edge information available. The author maintains a website with more information.

Sanitation in Food Processing

Sanitation in Food Processing
Author: John A. Troller
Publsiher: Academic Press
Total Pages: 478
Release: 2012-12-02
ISBN 10: 0323138349
ISBN 13: 9780323138345
Language: EN, FR, DE, ES & NL

Sanitation in Food Processing Book Review:

This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive introduction to contemporary technologies and methods of sanitary food processing. Moving from principles to applications for problem-solving in the food plant, it presents the most recent data and concepts relative to cleaning and sanitizing food plants and process equipment. This volume traces the development of food processing knowledge, examines implications to human health, provides an understanding of the processing environment, and investigates measures to control health hazards, including the control of microbes. A special feature is its emphasis on food quality programs, with current information on HACCP and other quality programs such as ISO 9000. Food sanitarians and technologists, microbiologists, students and academicians in food science and nutrition, and public health will find this text invaluable in their understanding of sanitary food processing methods, food sanitation programs, and food-borne diseases. Traces the development of food processing knowledge Examines implications to human health Provides an understanding of the food processing environment Investigates measures to control health hazards

Bibliography of Agriculture

Bibliography of Agriculture
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1987
ISBN 10:
ISBN 13: STANFORD:36105014006030
Language: EN, FR, DE, ES & NL

Bibliography of Agriculture Book Review:

Irradiation for Food Safety and Quality

Irradiation for Food Safety and Quality
Author: Paisan Loaharanu,Paul Thomas
Publsiher: CRC Press
Total Pages: 232
Release: 2020-08-26
ISBN 10: 1000117294
ISBN 13: 9781000117295
Language: EN, FR, DE, ES & NL

Irradiation for Food Safety and Quality Book Review:

Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."

Bulletin of the Entomological Society of America

Bulletin of the Entomological Society of America
Author: Entomological Society of America
Publsiher: Unknown
Total Pages: 329
Release: 1985
ISBN 10:
ISBN 13: MINN:31951P001250762
Language: EN, FR, DE, ES & NL

Bulletin of the Entomological Society of America Book Review:

Pest Management in the Food Industry

Pest Management in the Food Industry
Author: P. John Barcay,Scott L. Burnett
Publsiher: Wiley-Blackwell
Total Pages: 400
Release: 2013-09-18
ISBN 10: 9780813815985
ISBN 13: 0813815983
Language: EN, FR, DE, ES & NL

Pest Management in the Food Industry Book Review:

Pest Management in the Food Industry addresses core pest management issues including potential safety concerns for the food industry. Expert editors and contributors cover analysis and risk assessment for preventing and mitigating pest contamination for improving the quality, safety and analysis of food. The book highlights the history and importance of the subject with thorough coverage of food industry pests, commonly found pathogens, pesticides used and pest management practices. Individual chapters provide comprehensive coverage, with global considerations, of pest management on farms, in food storage and transportation, food processing facilities, food retail and food service. Professionals in food science, human health, microbiology, analytical chemistry, and toxicology and safety sciences will find this book particularly useful. Unlike other books on pest management and food safety, Pest Management in the Food Industry addresses the entire food production process and food safety components therein, with emphasis on identification and mitigation of contamination and adulteration by pests and related pathogens from farm to fork.

Manual of Entomology and Pest Management

Manual of Entomology and Pest Management
Author: Leon G. Higley,Laura L. Karr,Larry P. Pedigo
Publsiher: Macmillan Publishing Company
Total Pages: 282
Release: 1989
ISBN 10:
ISBN 13: WISC:89101560266
Language: EN, FR, DE, ES & NL

Manual of Entomology and Pest Management Book Review:

Encyclopaedia of Food Science Food Technology and Nutrition

Encyclopaedia of Food Science  Food Technology  and Nutrition
Author: R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
Publsiher: Unknown
Total Pages: 5365
Release: 1993
ISBN 10:
ISBN 13: UCSC:32106021099871
Language: EN, FR, DE, ES & NL

Encyclopaedia of Food Science Food Technology and Nutrition Book Review:

Proceedings of the III National Stored Grain Pest Management Training Conference

Proceedings of the III National Stored Grain Pest Management Training Conference
Author: Anonim
Publsiher: Unknown
Total Pages: 287
Release: 1990
ISBN 10:
ISBN 13: MINN:31951P01042729L
Language: EN, FR, DE, ES & NL

Proceedings of the III National Stored Grain Pest Management Training Conference Book Review:

Truman s Scientific Guide to Pest Control Operations

Truman s Scientific Guide to Pest Control Operations
Author: Gary W. Bennett
Publsiher: Edgell Communications
Total Pages: 495
Release: 1988
ISBN 10: 9780929870007
ISBN 13: 092987000X
Language: EN, FR, DE, ES & NL

Truman s Scientific Guide to Pest Control Operations Book Review:

Milling Baking News

Milling   Baking News
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1985-07
ISBN 10:
ISBN 13: NWU:35556010750719
Language: EN, FR, DE, ES & NL

Milling Baking News Book Review:

Grain Protectants

Grain Protectants
Author: J. T. Snelson
Publsiher: Inkata Press
Total Pages: 448
Release: 1987
ISBN 10:
ISBN 13: CORNELL:31924050293087
Language: EN, FR, DE, ES & NL

Grain Protectants Book Review:

Insect Species Infesting Stored Barley in Minnesota

Insect Species Infesting Stored Barley in Minnesota
Author: Bhadriraju Subramanyam
Publsiher: Unknown
Total Pages: 426
Release: 1988
ISBN 10:
ISBN 13: MINN:31951D00052889D
Language: EN, FR, DE, ES & NL

Insect Species Infesting Stored Barley in Minnesota Book Review:

Implementing Pheromone Technology in the Northeast

Implementing Pheromone Technology in the Northeast
Author: Craig S. Hollingsworth
Publsiher: Unknown
Total Pages: 65
Release: 1996
ISBN 10:
ISBN 13: WISC:89058736976
Language: EN, FR, DE, ES & NL

Implementing Pheromone Technology in the Northeast Book Review:

Food Structure

Food Structure
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1992
ISBN 10:
ISBN 13: CORNELL:31924084849490
Language: EN, FR, DE, ES & NL

Food Structure Book Review:

Affordable Housing

Affordable Housing
Author: Tess Henn,Rick Weinzierl
Publsiher: Unknown
Total Pages: 23
Release: 1989
ISBN 10:
ISBN 13: UIUC:30112027487559
Language: EN, FR, DE, ES & NL

Affordable Housing Book Review: