The Contrary Forces of Innovation

The Contrary Forces of Innovation
Author: T. Hoholm
Publsiher: Springer
Total Pages: 319
Release: 2011-07-26
ISBN 10: 0230302084
ISBN 13: 9780230302082
Language: EN, FR, DE, ES & NL

The Contrary Forces of Innovation Book Review:

The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.

Open Innovation in Global Networks

Open Innovation in Global Networks
Author: OECD
Publsiher: OECD Publishing
Total Pages: 128
Release: 2008-10-03
ISBN 10: 9264047697
ISBN 13: 9789264047693
Language: EN, FR, DE, ES & NL

Open Innovation in Global Networks Book Review:

This publication examines what drives companies to collaborate with external partners on R&D, how this fits into overall strategies, whether such collaboration is open to SMEs and what the consequences are.

Innovative Technologies in Seafood Processing

Innovative Technologies in Seafood Processing
Author: Yesim Ozogul
Publsiher: CRC Press
Total Pages: 376
Release: 2019-09-04
ISBN 10: 1000557014
ISBN 13: 9781000557015
Language: EN, FR, DE, ES & NL

Innovative Technologies in Seafood Processing Book Review:

While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demands. Innovative Technologies in Seafood Processing gives information on advances in chilling, freezing, thawing, and packaging of seafood and also updates knowledge of novel process technologies (high-pressure processing, irradiation, ultrasound, pulsed electric field, microwave and radio frequency, sous vide technology, novel thermal sterilization technologies, ozone and nanotechnological applications, and other innovative technologies such as cold plasma, ohmic heating, infrared heating supercritical carbon dioxide, and high-intensity pulsed light) for the seafood industry. Features  Reviews novel process technologies applied in the seafood industry  Highlights processing effects on product quality and safety of treated seafood  Focuses on the development of safe and effective natural antimicrobials and additives  Assesses alternative techniques to utilize fish discards and waste as high value products Further it highlights aspects related to quality of seafood treated with these innovative technologies, effect on food constituents, possible risk, security/safety both of seafood and consumers, the environmental impact, and the legislative aspects. The book also addresses the growing international environmental concern for fish discards and fish waste generated in the seafood processing industries by including a chapter, Advances in Discard and By-Products Processing, which assesses alternative techniques to utilize fish discards and waste as high value products. This book will be of value to researchers and technicians in the food technology area, especially those dealing with seafood.

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
Author: Anonim
Publsiher: Academic Press
Total Pages: 396
Release: 2020-09-15
ISBN 10: 012820219X
ISBN 13: 9780128202197
Language: EN, FR, DE, ES & NL

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances Book Review:

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Advances in Food and Nutrition Research series Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances

Advances in Processing Technologies for Bio-based Nanosystems in Food

Advances in Processing Technologies for Bio-based Nanosystems in Food
Author: Óscar L. Ramos,Ricardo N. Pereira,Miguel A. Cerqueria,José A. Teixeira,António A. Vicente
Publsiher: CRC Press
Total Pages: 374
Release: 2019-07-25
ISBN 10: 1351710044
ISBN 13: 9781351710046
Language: EN, FR, DE, ES & NL

Advances in Processing Technologies for Bio-based Nanosystems in Food Book Review:

Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. Advances in Processing Technologies for Bio-Based Nanosystems in Food provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems. Features: Presents the most recent advances made in the field of nanoscience and nanotechnology as applied to the food industry Discusses innovative approaches and processing technologies Shows how nanotechnology can be used to produce safer, nutritious, healthier, sustainable and environmental-friendly food products Covers the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures Selected examples of nanotechnology applications in food industry are shown, focusing on advanced aspects of food packaging, processing and preservation; followed by one contribution that presents the potential commercialization and the main challenges for scale-up. Comprised of 15 chapters, this book provides much-needed and up-to-date information on the use of emergent technologies in bio-based nanosystems for foods, and serves as an ideal reference for scientists, regulators, industrialists, and consumers that conduct research and development in the food processing industry.

Harnessing Marine Macroalgae for Industrial Purposes in an Australian Context: Emerging Research and Opportunities

Harnessing Marine Macroalgae for Industrial Purposes in an Australian Context: Emerging Research and Opportunities
Author: Roos, Göran,Cheshire, Anthony,Nayar, Sasi,Clarke, Steven M.,Zhang, Wei
Publsiher: IGI Global
Total Pages: 291
Release: 2018-09-07
ISBN 10: 1522555781
ISBN 13: 9781522555780
Language: EN, FR, DE, ES & NL

Harnessing Marine Macroalgae for Industrial Purposes in an Australian Context: Emerging Research and Opportunities Book Review:

In today’s environmental and economic climate, it is important for businesses to drive development towards sustainable and zero-waste industries, responsibly leveraging renewable low-cost inputs to generate high-value outputs for the global market. Marine macroalgae presents modern businesses with opportunities for the development of a new and vibrant industry sector that largely fulfills these requirements. Harnessing Marine Macroalgae for Industrial Purposes in an Australian Context: Emerging Research and Opportunities provides emerging perspectives on the theoretical and practical aspects of developing a new business sector within the bio-marine industry. Featuring coverage on a broad range of topics such as competitive advantage, food industry, and production systems, this publication is ideally designed for environmental researchers, business students, engineers, and academicians seeking current research on the economics, regulation, and policy in supporting the development of the macroalgal industry sector in the global market.

Marine Biotechnology Enabling Solutions for Ocean Productivity and Sustainability

Marine Biotechnology Enabling Solutions for Ocean Productivity and Sustainability
Author: OECD
Publsiher: OECD Publishing
Total Pages: 116
Release: 2013-09-16
ISBN 10: 9789264194236
ISBN 13: 9264194231
Language: EN, FR, DE, ES & NL

Marine Biotechnology Enabling Solutions for Ocean Productivity and Sustainability Book Review:

This report considers the potential of marine biotechnology to contribute to economic and social prosperity by making use of recent advances in science and technology.

The House Magazine

The House Magazine
Author: Anonim
Publsiher: Anonim
Total Pages: 329
Release: 2009
ISBN 10:
ISBN 13: STANFORD:36105213171007
Language: EN, FR, DE, ES & NL

The House Magazine Book Review:

Green Food Processing Techniques

Green Food Processing Techniques
Author: Farid Chemat,Eugene Vorobiev
Publsiher: Academic Press
Total Pages: 586
Release: 2019-07-26
ISBN 10: 0128154438
ISBN 13: 9780128154434
Language: EN, FR, DE, ES & NL

Green Food Processing Techniques Book Review:

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transformation and extraction greener. The Food Industry constantly needs to reshape and innovate itself in order to achieve the social, financial and environmental demands of the 21st century. Green Food Processing can respond to these challenges by enhancing shelf life and the nutritional quality of food products, while at the same time reducing energy use and unit operations for processing, eliminating wastes and byproducts, reducing water use in harvesting, washing and processing, and using naturally derived ingredients. Introduces the strategic concept of Green Food Processing to meet the challenges of the future of the food industry Presents innovative techniques for green food processing that can be used in academia, and in industry in R&D and processing Brings a multidisciplinary approach, with significant contributions from eminent scientists who are actively working on Green Food Processing techniques

Big Bang Disruption

Big Bang Disruption
Author: Larry Downes,Paul Nunes
Publsiher: Penguin
Total Pages: 272
Release: 2014-01-07
ISBN 10: 0698143388
ISBN 13: 9780698143388
Language: EN, FR, DE, ES & NL

Big Bang Disruption Book Review:

It used to take years or even decades for disruptive innovations to dethrone dominant products and services. But now any business can be devastated virtually overnight by something better and cheaper. How can executives protect themselves and harness the power of Big Bang Disruption? Just a few years ago, drivers happily spent more than $200 for a GPS unit. But as smartphones exploded in popularity, free navigation apps exceeded the performance of stand-alone devices. Eighteen months after the debut of the navigation apps, leading GPS manufacturers had lost 85 percent of their market value. Consumer electronics and computer makers have long struggled in a world of exponential technology improvements and short product life spans. But until recently, hotels, taxi services, doctors, and energy companies had little to fear from the information revolution. Those days are gone forever. Software-based products are replacing physical goods. And every service provider must compete with cloud-based tools that offer customers a better way to interact. Today, start-ups with minimal experience and no capital can unravel your strategy before you even begin to grasp what’s happening. Never mind the “innovator’s dilemma”—this is the innovator’s disaster. And it’s happening in nearly every industry. Worse, Big Bang Disruptors may not even see you as competition. They don’t share your approach to customer service, and they’re not sizing up your product line to offer better prices. You may simply be collateral damage in their efforts to win completely different markets. The good news is that any business can master the strategy of the start-ups. Larry Downes and Paul Nunes analyze the origins, economics, and anatomy of Big Bang Disruption. They identify four key stages of the new innovation life cycle, helping you spot potential disruptors in time. And they offer twelve rules for defending your markets, launching disruptors of your own, and getting out while there’s still time. Based on extensive research by the Accenture Institute for High Performance and in-depth interviews with entrepreneurs, investors, and executives from more than thirty industries, Big Bang Disruption will arm you with strategies and insights to thrive in this brave new world.

Innovation and Technology Transfer

Innovation and Technology Transfer
Author: Anonim
Publsiher: Anonim
Total Pages: 329
Release: 1995
ISBN 10:
ISBN 13: IND:30000047110154
Language: EN, FR, DE, ES & NL

Innovation and Technology Transfer Book Review:

Information Industry Directory

Information Industry Directory
Author: Anonim
Publsiher: Anonim
Total Pages: 329
Release: 2009
ISBN 10:
ISBN 13: CORNELL:31924112295013
Language: EN, FR, DE, ES & NL

Information Industry Directory Book Review:

The Biologist's Imagination

The Biologist's Imagination
Author: William Hoffman,Leo Furcht
Publsiher: Oxford University Press
Total Pages: 296
Release: 2014-05-01
ISBN 10: 0199361320
ISBN 13: 9780199361328
Language: EN, FR, DE, ES & NL

The Biologist's Imagination Book Review:

Scholars and policymakers alike agree that innovation in the biosciences is key to future growth. The field continues to shift and expand, and it is certainly changing the way people live their lives in a variety of ways. With a large share of federal research dollars devoted to the biosciences, the field is just beginning to live up to its billing as a source of innovation, economic productivity and growth. Vast untapped potential to imagine and innovate exists in the biosciences given new tools now widely available. In The Biologist's Imagination, William Hoffman and Leo Furcht examine the history of innovation in the biosciences, tracing technological innovation from the late eighteenth century to the present and placing special emphasis on how and where technology evolves. Place is often key to innovation, from the early industrial age to the rise of the biotechnology industry in the second half of the twentieth century. The book uses the distinct history of bioinnovation to discuss current trends as they relate to medicine, agriculture, energy, industry, ecosystems, and climate. Fast-moving research fields like genomics, synthetic biology, stem cell research, neuroscience, bioautomation and bioprinting are accelerating these trends. Hoffman and Furcht argue that our system of bioscience innovation is itself in need of innovation. It needs to adapt to the massive changes brought about by converging technologies and the globalization of higher education, workforce skills, and entrepreneurship. The Biologist's Imagination is both a review of past models for bioscience innovation and a forward-looking, original argument for what future models should take into account.

Applied Phycology Forum

Applied Phycology Forum
Author: Anonim
Publsiher: Anonim
Total Pages: 329
Release: 1984
ISBN 10:
ISBN 13: UCSD:31822008956203
Language: EN, FR, DE, ES & NL

Applied Phycology Forum Book Review:

Biotechnology and Innovation Systems

Biotechnology and Innovation Systems
Author: Bo Göransson,Carl Magnus Pålsson
Publsiher: Edward Elgar Publishing
Total Pages: 424
Release: 2011-01-01
ISBN 10: 1781001421
ISBN 13: 9781781001424
Language: EN, FR, DE, ES & NL

Biotechnology and Innovation Systems Book Review:

This book explores how policies targeting public research institutions, such as universities, contribute to the appropriation of biotechnology through national innovation systems. Around the world, biotechnology has become a driving force for dramatic change in systems and policies intended to spur innovation. The leading contributors expertly construct a detailed picture of policy approaches that support biotechnology and how such approaches work under different economic and social conditions. They also provide an insight into the role of universities in this process. Researchers, academics, students, policy advisors, decision-makers and other professionals involved, and working in, the fields of biotechnology, innovation systems, higher education and development will find this book an invaluable resource.

Trends in Fish Processing Technologies

Trends in Fish Processing Technologies
Author: Daniela Borda,Anca I. Nicolau,Peter Raspor
Publsiher: CRC Press
Total Pages: 331
Release: 2017-10-30
ISBN 10: 1351646796
ISBN 13: 9781351646796
Language: EN, FR, DE, ES & NL

Trends in Fish Processing Technologies Book Review:

The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. It details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging atmosphere, antimicrobial bio-nanocomposite packaging materials and biodegradable edible films used as primary fish packaging. In addition to covering the current advancements in fish processing the book discusses fraud, adulteration, fair trade practices, traceability and the need for added value, clean and sustainable processing in the fish chain.

Rethinking Innovation for a Sustainable Ocean Economy

Rethinking Innovation for a Sustainable Ocean Economy
Author: OECD
Publsiher: OECD Publishing
Total Pages: 188
Release: 2019-02-14
ISBN 10: 926431105X
ISBN 13: 9789264311053
Language: EN, FR, DE, ES & NL

Rethinking Innovation for a Sustainable Ocean Economy Book Review:

This new OECD report on the ocean economy emphasises the growing importance of science and technologies in improving the sustainable economic development of our seas and ocean. Marine ecosystems sit at the heart of many of the world’s global challenges: food, medicines, new sources of clean ...

The Hindu Survey of Indian Agriculture

The Hindu Survey of Indian Agriculture
Author: Anonim
Publsiher: Anonim
Total Pages: 329
Release: 2007
ISBN 10:
ISBN 13: UOM:39015081476619
Language: EN, FR, DE, ES & NL

The Hindu Survey of Indian Agriculture Book Review:

Designing Sustainable Technologies, Products and Policies

Designing Sustainable Technologies, Products and Policies
Author: Enrico Benetto,Kilian Gericke,Mélanie Guiton
Publsiher: Springer
Total Pages: 520
Release: 2018-07-03
ISBN 10: 3319669818
ISBN 13: 9783319669816
Language: EN, FR, DE, ES & NL

Designing Sustainable Technologies, Products and Policies Book Review:

This open access book provides insight into the implementation of Life Cycle approaches along the entire business value chain, supporting environmental, social and economic sustainability related to the development of industrial technologies, products, services and policies; and the development and management of smart agricultural systems, smart mobility systems, urban infrastructures and energy for the built environment. The book is based on papers presented at the 8th International Life Cycle Management Conference that took place from September 3-6, 2017 in Luxembourg, and which was organized by the Luxembourg Institute of Science and Technology (LIST) and the University of Luxembourg in the framework of the LCM Conference Series.

Current Literature on Science of Science

Current Literature on Science of Science
Author: Anonim
Publsiher: Anonim
Total Pages: 329
Release: 2001
ISBN 10:
ISBN 13: UOM:39015079906809
Language: EN, FR, DE, ES & NL

Current Literature on Science of Science Book Review: