Innovative and Emerging Technologies in the Bio marine Food Sector

Innovative and Emerging Technologies in the Bio marine Food Sector
Author: Marco Garcia-Vaquero,Gaurav Rajauria
Publsiher: Academic Press
Total Pages: 500
Release: 2021-07-15
ISBN 10: 9780128200964
ISBN 13: 0128200960
Language: EN, FR, DE, ES & NL

Innovative and Emerging Technologies in the Bio marine Food Sector Book Review:

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived by-products. This is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry as these technological approaches represent a future alternative to develop more efficient industrial processes. Researchers and scientists in the areas of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers in marine based industries and scientists in marine related areas will all find this a novel resource. Presents novel innovative technologies in the Bio-marine food sector, including principles, equipment, advantages, disadvantages, and future technological prospects Explores multi-purpose uses of technologies for extraction, functional food generation, food preservation, food microbiology and food processing Provides industrial applications tailored for the marine biological market to foster new innovative applications and regulatory requirements

The Contrary Forces of Innovation

The Contrary Forces of Innovation
Author: T. Hoholm
Publsiher: Springer
Total Pages: 319
Release: 2011-07-26
ISBN 10: 0230302084
ISBN 13: 9780230302082
Language: EN, FR, DE, ES & NL

The Contrary Forces of Innovation Book Review:

The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.

Open Innovation in Global Networks

Open Innovation in Global Networks
Author: OECD
Publsiher: OECD Publishing
Total Pages: 128
Release: 2008-10-03
ISBN 10: 9264047697
ISBN 13: 9789264047693
Language: EN, FR, DE, ES & NL

Open Innovation in Global Networks Book Review:

This publication examines what drives companies to collaborate with external partners on R&D, how this fits into overall strategies, whether such collaboration is open to SMEs and what the consequences are.

Advances in Processing Technologies for Bio based Nanosystems in Food

Advances in Processing Technologies for Bio based Nanosystems in Food
Author: Óscar L. Ramos,Ricardo N. Pereira,Miguel A. Cerqueria,José A. Teixeira,António A. Vicente
Publsiher: CRC Press
Total Pages: 374
Release: 2019-07-25
ISBN 10: 1351710044
ISBN 13: 9781351710046
Language: EN, FR, DE, ES & NL

Advances in Processing Technologies for Bio based Nanosystems in Food Book Review:

Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. Advances in Processing Technologies for Bio-Based Nanosystems in Food provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems. Features: Presents the most recent advances made in the field of nanoscience and nanotechnology as applied to the food industry Discusses innovative approaches and processing technologies Shows how nanotechnology can be used to produce safer, nutritious, healthier, sustainable and environmental-friendly food products Covers the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures Selected examples of nanotechnology applications in food industry are shown, focusing on advanced aspects of food packaging, processing and preservation; followed by one contribution that presents the potential commercialization and the main challenges for scale-up. Comprised of 15 chapters, this book provides much-needed and up-to-date information on the use of emergent technologies in bio-based nanosystems for foods, and serves as an ideal reference for scientists, regulators, industrialists, and consumers that conduct research and development in the food processing industry.

The Food Industry Innovation School

The Food Industry Innovation School
Author: Helmut Traitler
Publsiher: John Wiley & Sons
Total Pages: 280
Release: 2015-04-13
ISBN 10: 1118947630
ISBN 13: 9781118947630
Language: EN, FR, DE, ES & NL

The Food Industry Innovation School Book Review:

Innovation and new product development are increasingly perceived as drivers of profits in the food industry. Companies are dedicating a large amount of resources to these areas and it is crucial that individuals understand how to be part of this new strategy. Food Industry Innovation School focuses on key skills needed to drive new ideas from initial concepts through to successful products on the shelf. The author argues that any individual can learn how to lead innovation within complex organizations utilizing companies? commercial and financialresources. The book focuses on the impact of single individuals on company successes. Case studies from the marketplace provide valuable examples of accomplishments and failures. Product development involves a plethora of activities such as R&D,innovation, engineering, packaging and design, manufacturing,logistics and supply chain management, as well as marketing, sales and finance, and the book addresses all these crucial functions undertaken by food companies and manufacturers of other packaged consumer goods. The learning principles and examples (based on theauthor's personal experience) are valid in many fast-movingconsumer goods organizations and so the principles, best practices and solutions offered in the 12 chapters are relevant to a wide audience in the food industry and beyond, including those working in household products, retail, the automotive industry, computers and IT, furniture, and even media and publishing. Read more: http://www.innovationschool.co/

The Economics of Food Loss in the Produce Industry

The Economics of Food Loss in the Produce Industry
Author: Travis Minor,Suzanne Thornsbury,Ashok K. Mishra
Publsiher: Routledge
Total Pages: 312
Release: 2019-12-20
ISBN 10: 042955916X
ISBN 13: 9780429559167
Language: EN, FR, DE, ES & NL

The Economics of Food Loss in the Produce Industry Book Review:

Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited. The Economics of Food Loss in the Produce Industry focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early. The book both analyses current food loss literature and presents new empirical research. It draws lessons from those who have encountered these issues by focusing on how past regional or national estimates of food loss have been conducted with varying degrees of success. It includes chapters on several themes: understanding food loss from an economic perspective; efforts to measure food loss; case studies across commodities within the produce industry; and economic risks and opportunities. The commodity case studies provide detailed discussion of factors impacting changes in loss levels within the produce industry, and a wealth of knowledge on strategies and contexts is developed. The book concludes by identifying critical knowledge gaps and establishing future priorities. This book serves as an essential reference guide for academics, researchers, students, legislative liaisons, non-profit associations, and think tank groups in agriculture and agricultural economics.

The House Magazine

The House Magazine
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2009
ISBN 10:
ISBN 13: STANFORD:36105213171007
Language: EN, FR, DE, ES & NL

The House Magazine Book Review:

Harnessing Marine Macroalgae for Industrial Purposes in an Australian Context Emerging Research and Opportunities

Harnessing Marine Macroalgae for Industrial Purposes in an Australian Context  Emerging Research and Opportunities
Author: Roos, Göran,Cheshire, Anthony,Nayar, Sasi,Clarke, Steven M.,Zhang, Wei
Publsiher: IGI Global
Total Pages: 291
Release: 2018-09-07
ISBN 10: 1522555781
ISBN 13: 9781522555780
Language: EN, FR, DE, ES & NL

Harnessing Marine Macroalgae for Industrial Purposes in an Australian Context Emerging Research and Opportunities Book Review:

In today’s environmental and economic climate, it is important for businesses to drive development towards sustainable and zero-waste industries, responsibly leveraging renewable low-cost inputs to generate high-value outputs for the global market. Marine macroalgae presents modern businesses with opportunities for the development of a new and vibrant industry sector that largely fulfills these requirements. Harnessing Marine Macroalgae for Industrial Purposes in an Australian Context: Emerging Research and Opportunities provides emerging perspectives on the theoretical and practical aspects of developing a new business sector within the bio-marine industry. Featuring coverage on a broad range of topics such as competitive advantage, food industry, and production systems, this publication is ideally designed for environmental researchers, business students, engineers, and academicians seeking current research on the economics, regulation, and policy in supporting the development of the macroalgal industry sector in the global market.

Innovation and Technology Transfer

Innovation and Technology Transfer
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1995
ISBN 10:
ISBN 13: IND:30000047110154
Language: EN, FR, DE, ES & NL

Innovation and Technology Transfer Book Review:

Big Bang Disruption

Big Bang Disruption
Author: Larry Downes,Paul Nunes
Publsiher: Penguin
Total Pages: 272
Release: 2014-01-07
ISBN 10: 0698143388
ISBN 13: 9780698143388
Language: EN, FR, DE, ES & NL

Big Bang Disruption Book Review:

It used to take years or even decades for disruptive innovations to dethrone dominant products and services. But now any business can be devastated virtually overnight by something better and cheaper. How can executives protect themselves and harness the power of Big Bang Disruption? Just a few years ago, drivers happily spent more than $200 for a GPS unit. But as smartphones exploded in popularity, free navigation apps exceeded the performance of stand-alone devices. Eighteen months after the debut of the navigation apps, leading GPS manufacturers had lost 85 percent of their market value. Consumer electronics and computer makers have long struggled in a world of exponential technology improvements and short product life spans. But until recently, hotels, taxi services, doctors, and energy companies had little to fear from the information revolution. Those days are gone forever. Software-based products are replacing physical goods. And every service provider must compete with cloud-based tools that offer customers a better way to interact. Today, start-ups with minimal experience and no capital can unravel your strategy before you even begin to grasp what’s happening. Never mind the “innovator’s dilemma”—this is the innovator’s disaster. And it’s happening in nearly every industry. Worse, Big Bang Disruptors may not even see you as competition. They don’t share your approach to customer service, and they’re not sizing up your product line to offer better prices. You may simply be collateral damage in their efforts to win completely different markets. The good news is that any business can master the strategy of the start-ups. Larry Downes and Paul Nunes analyze the origins, economics, and anatomy of Big Bang Disruption. They identify four key stages of the new innovation life cycle, helping you spot potential disruptors in time. And they offer twelve rules for defending your markets, launching disruptors of your own, and getting out while there’s still time. Based on extensive research by the Accenture Institute for High Performance and in-depth interviews with entrepreneurs, investors, and executives from more than thirty industries, Big Bang Disruption will arm you with strategies and insights to thrive in this brave new world.

Marine Biotechnology Enabling Solutions for Ocean Productivity and Sustainability

Marine Biotechnology Enabling Solutions for Ocean Productivity and Sustainability
Author: OECD
Publsiher: OECD Publishing
Total Pages: 116
Release: 2013-09-16
ISBN 10: 9789264194236
ISBN 13: 9264194231
Language: EN, FR, DE, ES & NL

Marine Biotechnology Enabling Solutions for Ocean Productivity and Sustainability Book Review:

This report considers the potential of marine biotechnology to contribute to economic and social prosperity by making use of recent advances in science and technology.

Information Industry Directory

Information Industry Directory
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2009
ISBN 10:
ISBN 13: CORNELL:31924112295013
Language: EN, FR, DE, ES & NL

Information Industry Directory Book Review:

Rethinking Innovation for a Sustainable Ocean Economy

Rethinking Innovation for a Sustainable Ocean Economy
Author: OECD
Publsiher: OECD Publishing
Total Pages: 188
Release: 2019-02-14
ISBN 10: 926431105X
ISBN 13: 9789264311053
Language: EN, FR, DE, ES & NL

Rethinking Innovation for a Sustainable Ocean Economy Book Review:

This new OECD report on the ocean economy emphasises the growing importance of science and technologies in improving the sustainable economic development of our seas and ocean. Marine ecosystems sit at the heart of many of the world’s global challenges: food, medicines, new sources of clean ...

Applied Phycology Forum

Applied Phycology Forum
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1984
ISBN 10:
ISBN 13: UCSD:31822008956203
Language: EN, FR, DE, ES & NL

Applied Phycology Forum Book Review:

Bioprocessing Technology in Food and Health Potential Applications and Emerging Scope

Bioprocessing Technology in Food and Health  Potential Applications and Emerging Scope
Author: Deepak Kumar Verma,Ami R. Patel,Prem Prakash Srivastav
Publsiher: CRC Press
Total Pages: 314
Release: 2018-09-21
ISBN 10: 1351167863
ISBN 13: 9781351167864
Language: EN, FR, DE, ES & NL

Bioprocessing Technology in Food and Health Potential Applications and Emerging Scope Book Review:

The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing: making use of microorganisms in the production of food with health and nutritional benefits. The volume is divided into three main parts. Part I discusses functional food production and human health, looking at some newly emerged bioprocessing technological advances in the functional foods (chocolates, whey beverages) in conjunction their prospective health benefits. Part II, on emerging applications of microorganism in safe food production, covers recent breakthroughs in food safety in microbial bioprocessing. Chapters discuss spoilage issues, harmful/pathogenic microorganisms, genetically modified microorganisms, stability and functionality, and potential of food-grade microbes for biodegradation of toxic compounds, such as mycotoxins, pesticides, and polycyclic hydrocarbons. Chapters in Part III, on emerging scope and potential application in the dairy and food industry, explore and investigate the current shortcomings and challenges of the microbially mediated processes at the industrial level. The editors have brought together a group of outstanding international contributors at the forefront of bioprocessing technology to produce a valuable resource for researchers, faculty, students, food nutrition and health practitioners, and all those working in the dairy, food, and nutraceutical industries, especially in the development of functional foods.

The New Harvest

The New Harvest
Author: Calestous Juma
Publsiher: OUP Us
Total Pages: 360
Release: 2015-09-01
ISBN 10: 0190237236
ISBN 13: 9780190237233
Language: EN, FR, DE, ES & NL

The New Harvest Book Review:

African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and can help contribute to global food security. To achieve this Africa has to define agriculture as a force in economic growth by advancing scientific and technological research, investing in infrastructure, fostering higher technical training, and creating regional markets.

Preparing for Future Products of Biotechnology

Preparing for Future Products of Biotechnology
Author: National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Chemical Sciences and Technology,Board on Agriculture and Natural Resources,Board on Life Sciences,Committee on Future Biotechnology Products and Opportunities to Enhance Capabilities of the Biotechnology Regulatory System
Publsiher: National Academies Press
Total Pages: 230
Release: 2017-07-28
ISBN 10: 0309452058
ISBN 13: 9780309452052
Language: EN, FR, DE, ES & NL

Preparing for Future Products of Biotechnology Book Review:

Between 1973 and 2016, the ways to manipulate DNA to endow new characteristics in an organism (that is, biotechnology) have advanced, enabling the development of products that were not previously possible. What will the likely future products of biotechnology be over the next 5â€"10 years? What scientific capabilities, tools, and/or expertise may be needed by the regulatory agencies to ensure they make efficient and sound evaluations of the likely future products of biotechnology? Preparing for Future Products of Biotechnology analyzes the future landscape of biotechnology products and seeks to inform forthcoming policy making. This report identifies potential new risks and frameworks for risk assessment and areas in which the risks or lack of risks relating to the products of biotechnology are well understood.

The Hindu Survey of Indian Agriculture

The Hindu Survey of Indian Agriculture
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2007
ISBN 10:
ISBN 13: UOM:39015081476619
Language: EN, FR, DE, ES & NL

The Hindu Survey of Indian Agriculture Book Review:

Man Development

Man   Development
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1997
ISBN 10:
ISBN 13: CORNELL:31924081051645
Language: EN, FR, DE, ES & NL

Man Development Book Review:

Management of Marine Plastic Debris

Management of Marine Plastic Debris
Author: Michael Niaounakis
Publsiher: William Andrew
Total Pages: 436
Release: 2017-07-04
ISBN 10: 0323443990
ISBN 13: 9780323443999
Language: EN, FR, DE, ES & NL

Management of Marine Plastic Debris Book Review:

Management of Marine Plastic Debris gives a thorough and detailed presentation of the global problem of marine plastics debris, covering every aspect of its management from tracking, collecting, treating and commercial exploitation for handing this anthropogenic waste. The book is a unique, essential source of information on current and future technologies aimed at reducing the impact of plastics waste in the oceans. This is a practical book designed to enable engineers to tackle this problem—both in stopping plastics from getting into the ocean in the first place, as well as providing viable options for the reuse and recycling of plastics debris once it has been recovered. The book is essential reading not only for materials scientists and engineers, but also other scientists involved in this area seeking to know more about the impact of marine plastics debris on the environment, the mechanisms by which plastics degrade in water and potential solutions. While much research has been undertaken into the different approaches to the increasing problem of plastics marine debris, this is the first book to present, evaluate and compare all of the available techniques and practices, and then make suggestions for future developments. The book also includes a detailed discussion of the regulatory environment, including international conventions and standards and national policies. Reviews all available processes and techniques for recovering, cleaning and recycling marine plastic debris Presents and evaluates viable options for engineers to tackle this growing problem, including the use of alternative polymers Investigates a wide range of possible applications of marine plastics debris and opportunities for businesses to make a positive environmental impact Includes a detailed discussion of the regulatory environment, including international conventions and standards and national policies