How to Grill

How to Grill
Author: Cook's Illustrated Magazine
Publsiher: Boston Common Press
Total Pages: 96
Release: 1998
ISBN 10: 9780936184258
ISBN 13: 0936184256
Language: EN, FR, DE, ES & NL

How to Grill Book Review:

The editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing, wanted to discover how to grill foods simply and perfectly. We spent hundreds of hours researching and testing recipes, techniques, equipment & ingredients to bring you no-nonsense advice on how to master the art of grilling. You will find many surprising conclusions like how brining is the ideal preparation for grilling both chicken and shrimp and how some inferior and less expensive cuts of meat actually have better flavor. How to Grill covers everything from the choice of fuel and equipment, to well-tested recipes and techniques for grilling meat, fish, or vegetables. We take you step-by-step though key cooking methods, and show you fast, easy ways to breeze through culinary tasks. This classic book is a must for anyone who loves to grill.

Weber s Way to Grill

Weber s Way to Grill
Author: Jamie Purviance
Publsiher: Oxmoor House
Total Pages: 320
Release: 2009-03-03
ISBN 10: 9780376020598
ISBN 13: 0376020598
Language: EN, FR, DE, ES & NL

Weber s Way to Grill Book Review:

With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time. Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.

How to Grill Everything

How to Grill Everything
Author: Mark Bittman
Publsiher: Houghton Mifflin Harcourt
Total Pages: 576
Release: 2018-05-14
ISBN 10: 0544790820
ISBN 13: 9780544790827
Language: EN, FR, DE, ES & NL

How to Grill Everything Book Review:

The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like how to cook paella or bake a whole loaf of bread on the grill—to get the most out of every fire.

How to Grill

How to Grill
Author: Steven Raichlen
Publsiher: Workman Publishing
Total Pages: 512
Release: 2001-05-01
ISBN 10: 9780761159568
ISBN 13: 0761159568
Language: EN, FR, DE, ES & NL

How to Grill Book Review:

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.

Grilling for Beginners

Grilling for Beginners
Author: Patricia J Telesco,Trish Telesco
Publsiher: Unknown
Total Pages: 176
Release: 2015-05-06
ISBN 10: 9781942915041
ISBN 13: 1942915047
Language: EN, FR, DE, ES & NL

Grilling for Beginners Book Review:

Barbecue is truly a global tribal affair. Americans alone grill over 3 billion times a year. At a time when people are staying closer to home, that number continues to grow. If you own a grill (or are thinking of buying one) you will join 75% of all American households. Barbecue for Beginners is truly a comprehensive book that covers all types of grilling and barbecue, sauces and sides, rubs, and the rich history of this ancient art. And you don't have to be a beginner to use it either! Even experienced outdoor chefs can find great ideas and recipes to please and tease guests. Written by Patricia Telesco, the author of "Everything Canning and Preserving," this book represents a passion for all things barbecue.

Rob Rainford s Born to Grill

Rob Rainford s Born to Grill
Author: Rob Rainford
Publsiher: Appetite by Random House
Total Pages: 256
Release: 2012-05-08
ISBN 10: 0449015645
ISBN 13: 9780449015643
Language: EN, FR, DE, ES & NL

Rob Rainford s Born to Grill Book Review:

Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before ... - 20 international menus, suitable for both charcoal and gas grilling - Over 100 diverse recipes designed to mix and match - Unique flavors and dishes from around the world - Great for novices and grill masters alike Born to Grill includes advice on the tools and equipment you'll need to grill like a pro. It also unveils the Rainford Method--a set of techniques designed to take your barbecuing to the next level. Born to Grill gives you all you need to master your grill, embrace the outdoor cooking experience and wow your friends and family with delicious dishes from around the globe--all in your own backyard.

Weber s Big Book of Grilling

Weber s Big Book of Grilling
Author: Jamie Purviance,Sandra S. McRae,Weber (Firm : Palatine, Ill.)
Publsiher: Chronicle Books
Total Pages: 416
Release: 2001-03
ISBN 10: 9780811831970
ISBN 13: 0811831973
Language: EN, FR, DE, ES & NL

Weber s Big Book of Grilling Book Review:

Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.

Grilling For Dummies

Grilling For Dummies
Author: John Mariani,Marie Rama
Publsiher: John Wiley & Sons
Total Pages: 392
Release: 2009-04-06
ISBN 10: 0470421290
ISBN 13: 9780470421291
Language: EN, FR, DE, ES & NL

Grilling For Dummies Book Review:

Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.

Mastering the Grill

Mastering the Grill
Author: Andrew Schloss,David Joachim
Publsiher: Chronicle Books
Total Pages: 416
Release: 2010-07-01
ISBN 10: 9780811878357
ISBN 13: 081187835X
Language: EN, FR, DE, ES & NL

Mastering the Grill Book Review:

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows—and guarantee the wows—clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes&mdashleverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.

The Ultimate Guide to Grilling

The Ultimate Guide to Grilling
Author: Rick Browne
Publsiher: Skyhorse Publishing Inc.
Total Pages: 256
Release: 2011-06-29
ISBN 10: 1616080671
ISBN 13: 9781616080679
Language: EN, FR, DE, ES & NL

The Ultimate Guide to Grilling Book Review:

Offers more than one hundred fifty recipes involving the grill, including recipes for appetizers, beef, poultry, wild game, side dishes, sauces and marinades, vegetarian dishes, and desserts.

License to Grill

License to Grill
Author: Christopher Schlesinger
Publsiher: William Morrow Cookbooks
Total Pages: 416
Release: 1997-05-05
ISBN 10: 9780688139438
ISBN 13: 0688139434
Language: EN, FR, DE, ES & NL

License to Grill Book Review:

Offers innovative grilling recipes that include such dishes as grilled ratatouille, grilled shrimp and spinach, and almond-crusted grilled salmon

Big Bob Gibson s BBQ Book

Big Bob Gibson s BBQ Book
Author: Chris Lilly
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2010-10-27
ISBN 10: 9780307885814
ISBN 13: 030788581X
Language: EN, FR, DE, ES & NL

Big Bob Gibson s BBQ Book Book Review:

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque. From the Trade Paperback edition.

The Food Lab Better Home Cooking Through Science

The Food Lab  Better Home Cooking Through Science
Author: J. Kenji López-Alt
Publsiher: W. W. Norton & Company
Total Pages: 960
Release: 2015-09-21
ISBN 10: 0393249867
ISBN 13: 9780393249866
Language: EN, FR, DE, ES & NL

The Food Lab Better Home Cooking Through Science Book Review:

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Master of the Grill

Master of the Grill
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 496
Release: 2016-04-26
ISBN 10: 1940352568
ISBN 13: 9781940352565
Language: EN, FR, DE, ES & NL

Master of the Grill Book Review:

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks. From the Trade Paperback edition.

Weber s Time to Grill

Weber s Time to Grill
Author: Jamie Purviance
Publsiher: Oxmoor House
Total Pages: 304
Release: 2011-04-05
ISBN 10: 9780376020604
ISBN 13: 0376020601
Language: EN, FR, DE, ES & NL

Weber s Time to Grill Book Review:

Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet. Inside you'll find a wide range of recipes from super easy to more adventurous-all low labor. And as an added bonus, Weber's Time to Grill comes with free mobile tools you can access on any smartphone or Web-enabled mobile device. Get a grocery list for each recipe in the book, add your own ingredients, and email the list to a friend. Rate your favorite recipes, get doneness guides, and use a grilling timer, too. Weber's Time to Grill features include: 200+ recipes, easy and adventurous Minimal ingredients, maximum flavor Prep times from under 15 minutes to about 30 minutes A photo of every recipe Shortcuts and time-saving tips Skill builders and step-by-step how-tos Handy charts and grilling guide

Bobby Flay s Grill It

Bobby Flay s Grill It
Author: Bobby Flay,Stephanie Banyas,Sally Jackson
Publsiher: Clarkson Potter
Total Pages: 288
Release: 2010-08-24
ISBN 10: 0307887634
ISBN 13: 9780307887634
Language: EN, FR, DE, ES & NL

Bobby Flay s Grill It Book Review:

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round. Bobby knows how you shop and cook and knows you think “I want burgers tonight”–not “I want to do a main course on the grill.” As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter. A truly comprehensive grill guide, Bobby Flay’s Grill It! also includes: * Bobby’ s take on charcoal versus gas grills (and how to pick one whatever your preference and budget) * A list of indispensable grilling tools * A guide to stocking the perfect grill pantry * A resource guide for high-quality ingredients, supplies, and accessories Simply put, Bobby Flay’s Grill It! is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.

How to Grill Vegetables

How to Grill Vegetables
Author: Steven Raichlen
Publsiher: Workman Publishing Company
Total Pages: 336
Release: 2021-04-13
ISBN 10: 9781523513628
ISBN 13: 1523513624
Language: EN, FR, DE, ES & NL

How to Grill Vegetables Book Review:

America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).

From Garden to Grill

From Garden to Grill
Author: Elizabeth Orsini
Publsiher: Cider Mill Press
Total Pages: 320
Release: 2017-04-25
ISBN 10: 1604337052
ISBN 13: 9781604337051
Language: EN, FR, DE, ES & NL

From Garden to Grill Book Review:

From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes! Bring your garden harvest to the grill! Backyard barbecues aren't just for burgers and hotdogs. Delicious vegetables can be part of every diet with From Garden to Grill--featuring more than 250 mouthwatering, vegetable-based grilling recipes, variations to add meat, tips to make meals paleo, and changes to go gluten-free or vegan! With everything from sauces and salads to small plates and main courses, this book shows grill masters how to incorporate fresh produce into healthy and hearty meals: *Grilled Zucchini Salsa *Kale and Feta Pita Pizza *Carmelized Corn *Eggplant Ratatouille *Foil Pack Vegetables *Quinoa Veggie Wraps *Grilled Romaine Salad *Grilled Veggie Paninis *Butternut Squash Kebabs *Artichoke Pizza *Portobello Mozzarella Caps Whether you are dedicated to a lifetime of healthy living, or just love bringing that freshly grilled char to seasonal veggies, this is the cookbook for you.

Dressed to Grill

Dressed to Grill
Author: Karen Brooks,Diane Morgan,Reed Darmon
Publsiher: Chronicle Books
Total Pages: 108
Release: 2002-03
ISBN 10: 9780811831390
ISBN 13: 0811831396
Language: EN, FR, DE, ES & NL

Dressed to Grill Book Review:

Offers recipes, menus, and tips for women who wish to grill, including a pork recipe titled chauvinist pig, a strawberry desert labeled babelicious berries, and a chicken dish with the name of firm thighs.

Weber s Smoke

Weber s Smoke
Author: Jamie Purviance
Publsiher: Houghton Mifflin Harcourt
Total Pages: 192
Release: 2016-01-01
ISBN 10: 054485943X
ISBN 13: 9780544859432
Language: EN, FR, DE, ES & NL

Weber s Smoke Book Review:

If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber's Top Ten Smoking Tips for getting the best possible results on any grill