Trans Fats Replacement Solutions

Trans Fats Replacement Solutions
Author: Dharma R. Kodali
Publsiher: Elsevier
Total Pages: 468
Release: 2014-04-22
ISBN 10: 1630670332
ISBN 13: 9781630670337
Language: EN, FR, DE, ES & NL

Trans Fats Replacement Solutions Book Review:

Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions. Includes details on how trans fats became a part of our food chain, why they remain a health issue, and what replacement solutions exist Offers in-depth analysis of the structure, properties, and functionality of fats and oils Describes trans fats regulations and scenarios in different geographies around the world

An Analysis of the Potentials and Prospects of Increasing Edible Oil Production in West Pakistan

An Analysis of the Potentials and Prospects of Increasing Edible Oil Production in West Pakistan
Author: Anonim
Publsiher: Unknown
Total Pages: 164
Release: 1971
ISBN 10:
ISBN 13: UCR:31210013984065
Language: EN, FR, DE, ES & NL

An Analysis of the Potentials and Prospects of Increasing Edible Oil Production in West Pakistan Book Review:

The Fats and Oils Situation

The Fats and Oils Situation
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1971
ISBN 10:
ISBN 13: COLUMBIA:CU03348091
Language: EN, FR, DE, ES & NL

The Fats and Oils Situation Book Review:

Food Factors for Cancer Prevention

Food Factors for Cancer Prevention
Author: Hajime Ohigashi,Toshihiko Osawa,Junji Terao,Shaw Watanabe,Toshikazu Yoshikawa
Publsiher: Springer Science & Business Media
Total Pages: 677
Release: 2013-11-27
ISBN 10: 4431670173
ISBN 13: 9784431670179
Language: EN, FR, DE, ES & NL

Food Factors for Cancer Prevention Book Review:

Chemoprevention is currently regarded as one of the most promising avenues for the control of cancer, with human epidemiological and animal studies indicating that the risk of cancer may be modified by changes in diet. Over 100 papers are collected in this volume, the proceedings of the International Conference on Food Factors: Chemistry and Cancer Prevention, held in Hamamatsu, Japan, in December 1995. Special emphasis is placed on chemical, biological, and molecular properties of phytochemicals in teas, fruit, vegetables, herbs, and spices, and on their potential for cancer prevention. Also discussed are the cancer-preventive effects of vitamins, lipids, carotenoids, flavonoids, and other components of diet. The findings presented here will be invaluable to all who are interested in diet and cancer prevention, and especially to biochemists, pharmacologists, food scientists, and nutritionists.

Trait Modified Oils in Foods

Trait Modified Oils in Foods
Author: Frank T. Orthoefer,Gary R. List
Publsiher: John Wiley & Sons
Total Pages: 264
Release: 2015-08-03
ISBN 10: 0813808723
ISBN 13: 9780813808727
Language: EN, FR, DE, ES & NL

Trait Modified Oils in Foods Book Review:

In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health.

The Complete Lymphedema Management and Nutrition Guide

The Complete Lymphedema Management and Nutrition Guide
Author: Jean LaMantia,Ann Dimenna
Publsiher: Robert Rose
Total Pages: 352
Release: 2019-08-15
ISBN 10: 9780778806271
ISBN 13: 0778806278
Language: EN, FR, DE, ES & NL

The Complete Lymphedema Management and Nutrition Guide Book Review:

Empowering strategies to improve lymphedema with therapeutic exercises and supporting recipes. Lymphedema treatment is an expanding topic on a condition that has been historically misunderstood and underdiagnosed. The condition is characterized by fluid retention and chronic swelling that significantly impacts the daily lives of approximately 10 million North Americans. It can be caused by infection, injury or genetic disorder and may occur as a complication of cancer treatment. In The Complete Lymphedema Management and Nutrition Guide, physiotherapist Ann DiMenna and dietitian Jean LaMantia share their expert knowledge of the condition, explaining its link with diet and exercise. Together they offer lifestyle adjustments and self-management strategies that may help those living with lymphedema gain control of their conditions, lessen their symptoms and improve the overall quality of their lives. This is an essential guide for anyone experiencing symptoms of lymphedema. The book includes expert information on underlying causes, symptoms, effective treatments and therapeutic exercises supported by both clinical and scientific research. It offers a friendly, easy-to-understand approach with step-by-step photographs and illustrations along with supplementary videos hosted on the authors' site. It also delivers over fifty recipes to support an anti-inflammatory diet characterized by low sodium, low fat, adequate fluid and sufficient protein.

Genetic Modification in the Food Industry

Genetic Modification in the Food Industry
Author: Susan Harlander,Sibel Roller,Susan K. Harlander
Publsiher: Springer Science & Business Media
Total Pages: 260
Release: 1998-07-31
ISBN 10: 9780751403992
ISBN 13: 0751403997
Language: EN, FR, DE, ES & NL

Genetic Modification in the Food Industry Book Review:

Intended for food industry professionals with little or no background in biotechnology, this book provides an introduction to the basic concepts of gene modification in the food industry.

The Oils Oilseeds Journal

The Oils   Oilseeds Journal
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1971
ISBN 10:
ISBN 13: UIUC:30112107084078
Language: EN, FR, DE, ES & NL

The Oils Oilseeds Journal Book Review:

The Essential Cancer Treatment Nutrition Guide Cookbook

The Essential Cancer Treatment Nutrition Guide   Cookbook
Author: Jean LaMantia,Neil Berinstein
Publsiher: Robert Rose Incorporated
Total Pages: 320
Release: 2012
ISBN 10: 9780778802983
ISBN 13: 0778802981
Language: EN, FR, DE, ES & NL

The Essential Cancer Treatment Nutrition Guide Cookbook Book Review:

Features recipes for individuals currently getting cancer treatment, and provides nutritional advice for how to deal with treatments and their side effects, manage concurrent conditions, and construct meal plans.

Contemporary Nutrition Support Practice

Contemporary Nutrition Support Practice
Author: Laura E. Matarese,Michele M. Gottschlich
Publsiher: W B Saunders Company
Total Pages: 714
Release: 2003
ISBN 10:
ISBN 13: UOM:39015055914207
Language: EN, FR, DE, ES & NL

Contemporary Nutrition Support Practice Book Review:

This comprehensive reference covers the principles and practices of nutrition support, with an emphasis on safety, efficacy, and science-based medicine. Chapters throughout this new edition have been updated to include the most timely information, and an enhanced organization and new internal design highlight key content. Designed for the nutrition support dietitian, this practical guide addresses the collaborative efforts of other members of the nutrition support team as well. Up-to-date and comprehensive clinical information is supported by extensive references from scientific literature. Nutrition support is covered throughout the lifecycle, in specific system disorders such as hepatic and renal failure, in general system disorders such as HIV disease and obesity, and in physiologic stress situations such as bone marrow and stem cell transplantation. Expert knowledge and experience is provided from over 60 distinguished contributors. Useful appendices cover normal weight and body fat by means, standard deviations, and percentiles for men and women. A new design with tables, boxes, and figures provides easier access to information. Chapters have been reorganized to present content more efficiently. Consistent headings throughout the text organize content more effectively. A new pocket guide companion - packaged with each copy of the text - includes useful facts, formulas, and equations from the main text.

Proceedings of the World Conference on Oilseed Processing Utilization

Proceedings of the World Conference on Oilseed Processing Utilization
Author: Richard F. Wilson
Publsiher: Amer Oil Chemists Society
Total Pages: 213
Release: 2001
ISBN 10:
ISBN 13: CORNELL:31924077311128
Language: EN, FR, DE, ES & NL

Proceedings of the World Conference on Oilseed Processing Utilization Book Review:

Diet and Health

Diet and Health
Author: National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health
Publsiher: National Academies Press
Total Pages: 768
Release: 1989-01-01
ISBN 10: 0309039940
ISBN 13: 9780309039949
Language: EN, FR, DE, ES & NL

Diet and Health Book Review:

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Canola and Rapeseed

Canola and Rapeseed
Author: Usha Thiyam-Holländer,N.A. Michael Eskin,Bertrand Matthäus
Publsiher: CRC Press
Total Pages: 374
Release: 2012-11-21
ISBN 10: 1466513861
ISBN 13: 9781466513860
Language: EN, FR, DE, ES & NL

Canola and Rapeseed Book Review:

In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health. The book also identifies new areas of research and opportunities for the industrial application of functional foods and nutraceuticals from canola and rapeseed. Topics include: The historical development, properties, and performance of canola Characteristics and bioactives of sinapic acid derivatives and the decarboxylation pathways leading to their formation Canola protein processing High omega-9 canola oils and their future applications Modification of Brassica oilseeds Rapid analytical methods for measuring oil content The potential of ultrasound and supercritical fluid extraction for producing value-added by-products The processing of virgin rapeseed oils in Europe Extraction and application of canola protein The frying stability of high-oleic low-linolenic acid canola oils The potential of mustard oil for biodiesel The final chapters demonstrate the health benefits of canola, including antioxidant, antimutagenic, and anticancer properties. Authored by experienced researchers in the field, the book chapters have been expanded considerably to include a number of areas not contained in the original workshop, providing comprehensive coverage of the potential of this essential crop.

Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils
Author: Anonim
Publsiher: John Wiley & Sons
Total Pages: 276
Release: 2013-07-25
ISBN 10: 1118528786
ISBN 13: 9781118528785
Language: EN, FR, DE, ES & NL

Processing and Nutrition of Fats and Oils Book Review:

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.

Proceedings of the World Tribology Congress III 2005

Proceedings of the World Tribology Congress III  2005
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2005
ISBN 10:
ISBN 13: UOM:39015063149929
Language: EN, FR, DE, ES & NL

Proceedings of the World Tribology Congress III 2005 Book Review:

Potato Chipper

Potato Chipper
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1969
ISBN 10:
ISBN 13: CORNELL:31924065154076
Language: EN, FR, DE, ES & NL

Potato Chipper Book Review:

Seed Oils for the Future

Seed Oils for the Future
Author: Samuel L. MacKenzie,David C. Taylor
Publsiher: Amer Oil Chemists Society
Total Pages: 181
Release: 1992
ISBN 10:
ISBN 13: WISC:89046240594
Language: EN, FR, DE, ES & NL

Seed Oils for the Future Book Review:

Report of Soybean Seed Research Conference

Report of     Soybean Seed Research Conference
Author: Soybean Seed Research Conference
Publsiher: Unknown
Total Pages: 329
Release: 2000
ISBN 10:
ISBN 13: WISC:89075348631
Language: EN, FR, DE, ES & NL

Report of Soybean Seed Research Conference Book Review:

Fire Debris Analysis

Fire Debris Analysis
Author: Eric Stauffer,Julia A. Dolan,Reta Newman
Publsiher: Academic Press
Total Pages: 672
Release: 2007-12-10
ISBN 10: 9780080556260
ISBN 13: 0080556264
Language: EN, FR, DE, ES & NL

Fire Debris Analysis Book Review:

The study of fire debris analysis is vital to the function of all fire investigations, and, as such, Fire Debris Analysis is an essential resource for fire investigators. The present methods of analysis include the use of gas chromatography and gas chromatography-mass spectrometry, techniques which are well established and used by crime laboratories throughout the world. However, despite their universality, this is the first comprehensive resource that addresses their application to fire debris analysis. Fire Debris Analysis covers topics such as the physics and chemistry of fire and liquid fuels, the interpretation of data obtained from fire debris, and the future of the subject. Its cutting-edge material and experienced author team distinguishes this book as a quality reference that should be on the shelves of all crime laboratories. Serves as a comprehensive guide to the science of fire debris analysis Presents both basic and advanced concepts in an easily readable, logical sequence Includes a full-color insert with figures that illustrate key concepts discussed in the text

2000 Annual Report Conference on Electrical Insulation and Dielectric Phenomena

2000 Annual Report Conference on Electrical Insulation and Dielectric Phenomena
Author: Conference on Electrical Insulation and Dielectric Phenomena,IEEE Dielectrics and Electrical Insulation Society Staff
Publsiher: Unknown
Total Pages: 866
Release: 2000
ISBN 10: 9780780364134
ISBN 13: 0780364139
Language: EN, FR, DE, ES & NL

2000 Annual Report Conference on Electrical Insulation and Dielectric Phenomena Book Review: