Good and Cheap

Good and Cheap
Author: Leanne Brown
Publsiher: Workman Publishing
Total Pages: 208
Release: 2015-07-14
ISBN 10: 0761184171
ISBN 13: 9780761184171
Language: EN, FR, DE, ES & NL

Good and Cheap Book Review:

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.

Good and Cheap: Eat Well on $4/Day

Good and Cheap: Eat Well on $4/Day
Author: Leanne Brown
Publsiher:
Total Pages: 208
Release: 2015-07-14
ISBN 10: 9780606368858
ISBN 13: 060636885X
Language: EN, FR, DE, ES & NL

Good and Cheap: Eat Well on $4/Day Book Review:

While studying food policy as a master?s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government?s Supplemental Nutrition Assistance Program informally known as

Good and Cheap

Good and Cheap
Author: Leanne Brown
Publsiher: Workman Publishing
Total Pages: 208
Release: 2015-07-14
ISBN 10: 0761184996
ISBN 13: 9780761184997
Language: EN, FR, DE, ES & NL

Good and Cheap Book Review:

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.

Good Cheap Cook Book

Good Cheap Cook Book
Author: Jean Harper,Laraine Morrell
Publsiher:
Total Pages: 130
Release: 1987
ISBN 10: 9780949054418
ISBN 13: 0949054410
Language: EN, FR, DE, ES & NL

Good Cheap Cook Book Book Review:

Good Cheap Food

Good Cheap Food
Author: Miriam Ungerer
Publsiher:
Total Pages: 346
Release: 1996
ISBN 10: 9780880014885
ISBN 13: 0880014881
Language: EN, FR, DE, ES & NL

Good Cheap Food Book Review:

Embracing the secret of cooking well on the cheap--buy what is fresh, plentiful, and in season, then find a recipe to suit it--the author offers many recipes for soups, salads, pasta, eggs, sauces, beans and rice, and poultry.

Cheap. Fast. Good!

Cheap. Fast. Good!
Author: Beverly Mills,Alicia Ross
Publsiher: Workman Publishing
Total Pages: 496
Release: 2005-01-01
ISBN 10: 9780761131762
ISBN 13: 0761131760
Language: EN, FR, DE, ES & NL

Cheap. Fast. Good! Book Review:

The creators of Desperation Dinners! explain how to save time and money in the kitchen with 275 delicious recipes that are quick and easy to prepare, economical, healthy, and family friendly, and include helpful tips on stocking the pantry, shopping, menu planning, creating one's own convenience items, food substitutions, and cooking techniques. Simultaneous.

Good Food Eat Well: Cheap and Healthy

Good Food Eat Well: Cheap and Healthy
Author: Good Food Guides
Publsiher: Random House
Total Pages: 320
Release: 2016-08-18
ISBN 10: 1473530458
ISBN 13: 9781473530454
Language: EN, FR, DE, ES & NL

Good Food Eat Well: Cheap and Healthy Book Review:

We're all trying to eat more healthily these days, but popular recipes often include hard-to-find and expensive ingredients. Good Food Eat Well: Cheap and Healthy is a comprehensive collection of fresh, healthy and reasonably priced recipes for every day of the week. It includes 150 balanced recipes based on store-cupboard ingredients, from delicious smoothies and soups to hearty main meals and tasty but better-for-you treats. All the recipes are short and simple with easy-to-follow steps, and all are accompanied by a full-colour photograph of the finished dish.

The $5 a Meal College Vegetarian Cookbook

The $5 a Meal College Vegetarian Cookbook
Author: Nicole Cormier
Publsiher: Simon and Schuster
Total Pages: 224
Release: 2013-04-18
ISBN 10: 1440552673
ISBN 13: 9781440552670
Language: EN, FR, DE, ES & NL

The $5 a Meal College Vegetarian Cookbook Book Review:

Offers a collection of more than three hundred recipes for vegetarian and vegan dishes, which include a minimum number of ingredients and provide a nutritious, low-cost meal.

Good Cheap Eats

Good Cheap Eats
Author: Jessica Fisher
Publsiher: Houghton Mifflin Harcourt
Total Pages: 336
Release: 2014-09-09
ISBN 10: 1558328432
ISBN 13: 9781558328433
Language: EN, FR, DE, ES & NL

Good Cheap Eats Book Review:

In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank.Good Cheap Eats serves up 70 three-course dinners—main course, side, and dessert—all for less than ten dollars for a family of four. Chapters include "Something Meatier," on traditional meat-centered dinners, "Stretching It," which shows how to flavor and accent meat so that you are using less than usual but still getting lots of flavor, and "Company Dinners," which proves that you can entertain well on the cheap. The hard-won wisdom, creative problem-solving techniques, and culinary imagination she brings to the task have been chronicled lovingly in her widely read blog Good Cheap Eats. Now, with the publication of the bookGood Cheap Eats, she shows budget-challenged, or simply penny-pinching, home cooks how they can save loads of money on food and still eat smashingly well.

Good Cheap Eats Dinner in 30 Minutes Or Less

Good Cheap Eats Dinner in 30 Minutes Or Less
Author: Jessica Fisher
Publsiher: Houghton Mifflin Harcourt
Total Pages: 320
Release: 2015-09-08
ISBN 10: 1558328165
ISBN 13: 9781558328167
Language: EN, FR, DE, ES & NL

Good Cheap Eats Dinner in 30 Minutes Or Less Book Review:

In over 200 recipes, Jessica Fisher shows time-pressed cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 65 two-course dinners, consisting of a main dish and a substantial side, salad, or soup, all of which take 30 minutes or less to prepare. And as a mother of six and a busy parent, she shows home cooks how to get dinner on the table quickly and inexpensively without relying on heavily processed shortcuts or artificial ingredients. Great for time-pressed couples, families with picky eaters, or singles that need a quick solution to dinner tonight, Jessica's two-course pairings are artfully conceived and perfectly complementary.

Good Cheap Cook Book

Good Cheap Cook Book
Author: Jean Harper,Laraine Morrell
Publsiher:
Total Pages: 329
Release: 1987
ISBN 10:
ISBN 13: OCLC:123128622
Language: EN, FR, DE, ES & NL

Good Cheap Cook Book Book Review:

Gluten-Free on a Shoestring

Gluten-Free on a Shoestring
Author: Nicole Hunn
Publsiher: Da Capo Lifelong Books
Total Pages: 280
Release: 2011-02-22
ISBN 10: 0738214736
ISBN 13: 9780738214733
Language: EN, FR, DE, ES & NL

Gluten-Free on a Shoestring Book Review:

Gluten-free cooking has never been this easy—or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive cookbook, you’ll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole’s top money-saving secrets. Recipes include: Apple-Cinnamon Toaster Pastries • Focaccia • Spinach Dip • Ricotta Gnocchi • Chicken Pot Pie • Szechuan Meatballs • Tortilla Soup •Baked Eggplant Parmesan• Never-Fail White Sandwich Bread • Banana Cream Pie with Graham Cracker Crust • Blueberry Muffins • Cinnamon Rolls • Perfect Chocolate Birthday Cake With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by—happier, healthier, and wealthier.

Eat Cheap But Eat Well

Eat Cheap But Eat Well
Author: Charles Mattocks,Mary Hunt
Publsiher: John Wiley & Sons
Total Pages: 207
Release: 2009-04-13
ISBN 10: 0470293365
ISBN 13: 9780470293362
Language: EN, FR, DE, ES & NL

Eat Cheap But Eat Well Book Review:

From a rising television food personality, delicious meals that won't bust the budget Appearing weekly on syndicated television talk shows, Charles Mattocks has made his reputation as “The Poor Chef”–a cook who can create tasty, healthy meals that cost only $3.50 per person or less. Now Mattocks presents more than 120 of his best money-saving dishes. Inspired by cuisines from around the globe, his recipes have only two things in common–they're incredibly cheap and they're incredibly delicious. For just a few bucks, thrifty home cooks can serve up dishes like Caribbean Lime Chicken with Grilled Pineapple, Fruity Lamb Curry, Asian-style Nutty Noodles, and Pizza Frittata. With 74 engaging photographs, a whole chapter of vegetarian dishes, and icons to help readers spot the most affordable recipes at a glance, Eat Cheap but Eat Well is sure to find a welcome audience amid today's tough economic times. Charles Mattocks (Tampa, FL) appears weekly as TV's “The Poor Chef” on Daytime, which is syndicated in the Southeast, and The Daily Buzz, which is syndicated nationally. He also has his own radio program on Blog Talk Radio, and his signature spice blend is sold in selected stores in the Southeast.

Vegan on the Cheap

Vegan on the Cheap
Author: Robin Robertson
Publsiher: Houghton Mifflin Harcourt
Total Pages: 275
Release: 2010-11-19
ISBN 10: 0544188594
ISBN 13: 9780544188594
Language: EN, FR, DE, ES & NL

Vegan on the Cheap Book Review:

You don't have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals.This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers.Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear GaletteWritten by renowned vegan and vegetarian expert and food writer Robin Robertson, author of 1,000 Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dishPacked with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen.

Good Stocks Cheap: Value Investing with Confidence for a Lifetime of Stock Market Outperformance

Good Stocks Cheap: Value Investing with Confidence for a Lifetime of Stock Market Outperformance
Author: Kenneth Jeffrey Marshall
Publsiher: McGraw Hill Professional
Total Pages: 256
Release: 2017-06-23
ISBN 10: 1259836088
ISBN 13: 9781259836084
Language: EN, FR, DE, ES & NL

Good Stocks Cheap: Value Investing with Confidence for a Lifetime of Stock Market Outperformance Book Review:

Power through the ups and downs of the market with the Value Investing Model. Stock prices fluctuate unpredictably. But company values stay relatively steady. This insight is the basis of value investing, the capital management strategy that performs best over the long term. With Good Stocks Cheap, you can get started in value investing right now. Longtime outperforming value investor, professor, and international speaker Kenneth Jeffrey Marshall provides step-by-step guidance for creating your own value investing success story. You’ll learn how to: • Master any company with fundamental analysis • Distinguish between a company’s stock price from its worth • Measure your own investment performance honestly • Identify the right price at which to buy stock in a winning company • Hold quality stocks fearlessly during market swings • Secure the fortitude necessary to make the right choices and take the right actions Marshall leaves no stone unturned. He covers all the fundamental terms, concepts, and skills that make value investing so effective. He does so in a way that’s modern and engaging, making the strategy accessible to any motivated person regardless of education, experience, or profession. His plain explanations and simple examples welcome both investing newcomers and veterans. Good Stocks Cheap is your way forward because the Value Investing Model turns market gyrations into opportunities. It works in bubbles by showing which companies are likely to excel over time, and in downturns by revealing which of these leading businesses are the most underpriced. Build a powerful portfolio poised to deliver outstanding outcomes over a lifetime. Put the strength of value investing to work for you with Good Stocks Cheap.

Good and Cheap Beer for the Million, by the Use of Sugar & Molasses in Public Breweries

Good and Cheap Beer for the Million, by the Use of Sugar & Molasses in Public Breweries
Author: BEER.
Publsiher:
Total Pages: 35
Release: 1846
ISBN 10:
ISBN 13: BL:A0018743609
Language: EN, FR, DE, ES & NL

Good and Cheap Beer for the Million, by the Use of Sugar & Molasses in Public Breweries Book Review:

Edmonton Cooks

Edmonton Cooks
Author: Leanne Brown,Tina Faez
Publsiher:
Total Pages: 224
Release: 2016-09-02
ISBN 10: 9781927958520
ISBN 13: 1927958520
Language: EN, FR, DE, ES & NL

Edmonton Cooks Book Review:

Edmonton is in the midst of a food renaissance. Over the last ten years, a new brigade of passionate farmers, butchers, bakers, and chefs have set up shop in the city by the river. Here, they take the best of our native land, with its beauty and bounty, and add their own cultural nods to make something uniquely Edmonton. A dazzling collection of more than 70 chef-tested recipes, accompanied by mouth-watering photography, Edmonton Cooks is a celebration of the city’s best.

Cheap and Wicked Good!: 5-Ingredient Budget-Friendly Recipes for Everyday Meals

Cheap and Wicked Good!: 5-Ingredient Budget-Friendly Recipes for Everyday Meals
Author: Louise Davidson
Publsiher: Independently Published
Total Pages: 70
Release: 2018-10-14
ISBN 10: 9781728765723
ISBN 13: 1728765722
Language: EN, FR, DE, ES & NL

Cheap and Wicked Good!: 5-Ingredient Budget-Friendly Recipes for Everyday Meals Book Review:

Eating on a budget doesn

$5 a Meal College Cookbook

$5 a Meal College Cookbook
Author: Rhonda Lauret Parkinson,B.E. Horton
Publsiher: Adams Media
Total Pages: 224
Release: 2010-07-18
ISBN 10: 9781440502088
ISBN 13: 1440502080
Language: EN, FR, DE, ES & NL

$5 a Meal College Cookbook Book Review:

Say goodbye to the dining hall! Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes. Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entree, here you'll find ideas for everything you crave, including: Western Omelet Asian Lettuce Wraps Easy Eggplant Parmesan Simple Pepper Steak Decadent Apple Crisp Saving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading.

Cheap

Cheap
Author: Ellen Ruppel Shell
Publsiher: Penguin
Total Pages: 320
Release: 2009-07-02
ISBN 10: 1101135476
ISBN 13: 9781101135471
Language: EN, FR, DE, ES & NL

Cheap Book Review:

A myth-shattering investigation of the true cost of America's passion for finding a better bargain From the shuttered factories of the Rust Belt to the strip malls of the Sun Belt-and almost everywhere in between-America has been transformed by its relentless fixation on low price. This pervasive yet little- examined obsession with bargains is arguably the most powerful and devastating market force of our time, having fueled an excess of consumerism that blights our land­scapes, escalates personal debt, lowers our standard of living, and even skews of our concept of time. Spotlighting the peculiar forces that drove Americans away from quality, durability, and craftsmanship and towards quantity, quantity, and more quantity, Ellen Ruppel Shell traces the rise of the bargain through our current big-box profusion to expose the astronomically high cost of cheap.