Genetic Engineering of Horticultural Crops

Genetic Engineering of Horticultural Crops
Author: Gyana Ranjan Rout,KV Peter
Publsiher: Academic Press
Total Pages: 466
Release: 2018-01-08
ISBN 10: 0128104406
ISBN 13: 9780128104408
Language: EN, FR, DE, ES & NL

Genetic Engineering of Horticultural Crops Book Review:

Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits. It includes insights into key technologies, such as marker traits identification and genetic traits transfer for increased productivity, examining the latest transgenic advances in a variety of crops and providing foundational information that can be applied to new areas of study. As modern biotechnology has helped to increase crop productivity by introducing novel gene(s) with high quality disease resistance and increased drought tolerance, this is an ideal resource for researchers and industry professionals. Provides examples of current technologies and methodologies, addressing abiotic and biotic stresses, pest resistance and yield improvement Presents protocols on plant genetic engineering in a variety of wide-use crops Includes biosafety rule regulation of genetically modified crops in the USA and third world countries

Exam Prep for Genetic Engineering of Horticultural Crops

Exam Prep for  Genetic Engineering of Horticultural Crops
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2021
ISBN 10:
ISBN 13:
Language: EN, FR, DE, ES & NL

Exam Prep for Genetic Engineering of Horticultural Crops Book Review:

Transgenic Horticultural Crops

Transgenic Horticultural Crops
Author: Beiquan Mou,Ralph Scorza
Publsiher: CRC Press
Total Pages: 364
Release: 2011-06-15
ISBN 10: 1420093797
ISBN 13: 9781420093797
Language: EN, FR, DE, ES & NL

Transgenic Horticultural Crops Book Review:

As the world debates the risks and benefits of plant biotechnology, the proportion of the global area of transgenic field crops has increased every year, and the safety and value continues to be demonstrated. Yet, despite the success of transgenic field crops, the commercialization of transgenic horticultural crops (vegetables, fruits, nuts, and or

Genetic Modification of Plants

Genetic Modification of Plants
Author: Frank Kempken,Christian Jung
Publsiher: Springer Science & Business Media
Total Pages: 675
Release: 2009-12-15
ISBN 10: 9783642023910
ISBN 13: 3642023916
Language: EN, FR, DE, ES & NL

Genetic Modification of Plants Book Review:

Conceived with the aim of sorting fact from fiction over genetically modified (GM) crops, this book brings together the knowledge of 30 specialists in the field of transgenic plants. It covers the generation and detection of these plants as well as the genetic traits conferred on transgenic plants. In addition, the book looks at a wide variety of crops, ornamental plants and tree species that are subject to genetic modifications, assessing the risks involved in genetic modification as well as the potential economic benefits of the technology in specific cases. The book’s structure, with fully cross-referenced chapters, gives readers a quick access to specific topics, whether that is comprehensive data on particular species of ornamentals, or coverage of the socioeconomic implications of GM technology. With an increasing demand for bioenergy, and the necessary higher yields relying on wider genetic variation, this book supplies all the technical details required to move forward to a new era in agriculture.

Genetically Engineered Crops

Genetically Engineered Crops
Author: National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects
Publsiher: National Academies Press
Total Pages: 606
Release: 2017-01-28
ISBN 10: 0309437385
ISBN 13: 9780309437387
Language: EN, FR, DE, ES & NL

Genetically Engineered Crops Book Review:

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Plant Genetic Resources

Plant Genetic Resources
Author: B. S. Dhillon,R.K. Tyagi,Sanjeev Saxena
Publsiher: Alpha Science Int'l Ltd.
Total Pages: 332
Release: 2005
ISBN 10: 9788173195815
ISBN 13: 8173195811
Language: EN, FR, DE, ES & NL

Plant Genetic Resources Book Review:

The agricultural paradigm is already undergoing a shift in focus from food security towards nutritional quality. Horticultural crops besides improving biological productivity and nutritional standards also have enormous export potential. This group of crops comprising fruits, vegetables, root and tuber crops, plantation crops, medicinal and aromatic plants, spices and condiments and ornamental crops, would constitute core of any such agro-economic strategy. In addition to supplementing the economy and national food grid by providing fresh and processed fruits, vegetable, nuts etc., horticultural crops also help to promote diversification. Depletion of plant genetic resources in areas of diversity at a rapid pace is a matter of global concern. This book profiles all scientific management aspects of the horticultural crop genetic resources including their diversity, conservation and sustainable utilization. It also addresses vital concerns regarding management of horticultural crop genetic resources from diverse perspectives and provides recommendations for action in certain areas of research that must be pursued with intensity. The publication would serve as a valuable comprehensive scientific reference for breeders, researchers, teachers, students and policy makers in biology and agriculture.

Genetically Modified Crops

Genetically Modified Crops
Author: G.h. Liang,Daniel Z. Skinner
Publsiher: CRC Press
Total Pages: 394
Release: 2004-09-21
ISBN 10:
ISBN 13: UOM:39076002543184
Language: EN, FR, DE, ES & NL

Genetically Modified Crops Book Review:

"Genetically Modified Crops: Their Development, Uses, and Risks examines cutting-edge methods for integrating foreign DNA into the nucleus of a plant cell.

Environmental Impact of Genetically Modified Crops

Environmental Impact of Genetically Modified Crops
Author: Natalie Ferry,Angharad M. R. Gatehouse
Publsiher: CABI
Total Pages: 440
Release: 2009-01-01
ISBN 10: 184593430X
ISBN 13: 9781845934309
Language: EN, FR, DE, ES & NL

Environmental Impact of Genetically Modified Crops Book Review:

The genetic modification of crops continues to be the subject of intense debate, and opinions are often strongly polarised. Environmental Impact of Genetically Modified Crops addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding this controversial issue, from an editorially neutral standpoint. While the main focus is on environmental impact, food safety issues, for both humans and animals are also considered. The book concludes with a discussion on the future of agricultural biotechnology in the context of sustainability, natural resource management and future global population and food supply.

Plant Biotechnology in Ornamental Horticulture

Plant Biotechnology in Ornamental Horticulture
Author: Yi Li,Yan Pei
Publsiher: CRC Press
Total Pages: 517
Release: 2007-02-28
ISBN 10: 148229804X
ISBN 13: 9781482298048
Language: EN, FR, DE, ES & NL

Plant Biotechnology in Ornamental Horticulture Book Review:

Find out how biotechnology can produce more nutritious fruits and vegetables, more colorful flowers, and grass that needs less water—and mowing! Plant Biotechnology in Ornamental Horticulture presents an in-depth overview of the key scientific and technical advances, issues, and challenges in one of the fastest growing segments of the agriculture industry. This comprehensive book covers 19 different topics related to the use of transgenic plant technology to improve ornamental plants, ranging from metabolic engineering of flower color and scent to improving cold, drought, and disease tolerance in horticultural and ornamental crops to the economics of horticultural biotechnology. Horticulture provides color and flavor to the foods we eat and variety to the products we use, and helps us sustain a healthy environment. Plant Biotechnology in Ornamental Horticulture examines the importance of biotechnology in cultivating garden crops-including fruits, vegetables, flowers, and ornamentals such as plants used for landscaping-by reducing pesticide use, reducing soil erosion, and developing plants with improved nutrition. Leading educators and horticultural professionals address important current and future topics, including micropropagation and regeneration, the use of molecular techniques for genetic improvement, molecular-assisted breeding, abiotic stress, the development of disease resistance, protection from insects, herbicide tolerance, controlled flowering, modifying color and fragrance, plant architecture, and senescence. Plant Biotechnology in Ornamental Horticulture examines: * ornamental plant transformation * molecular phylogeny * drought response and drought tolerance engineering * transgenic approaches to viral, bacterial, and fungal disease resistance * vegetable propagation by cuttings * the promotion of flowering * molecular aspects of leaf morphogenesis * transgenic manipulation * controlling invasive plants * plant hormones, including ethylene, gibberellins (GAs), auxin, cytokinin, and abscisic acid (ABA) * and much more Plant Biotechnology in Ornamental Horticulture is essential reading for plant breeders, physiologists, agronomists, molecular biologists, cropping system specialists, as well as for educators and students involved in horticulture.

Postharvest Oxidative Stress in Horticultural Crops

Postharvest Oxidative Stress in Horticultural Crops
Author: D. Mark Hodges
Publsiher: CRC Press
Total Pages: 266
Release: 2003-02-13
ISBN 10: 9781560229636
ISBN 13: 1560229632
Language: EN, FR, DE, ES & NL

Postharvest Oxidative Stress in Horticultural Crops Book Review:

Learn how oxidative stress affects fresh fruits and vegetables--and how to inhibit this process! This vital book brings together internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress. It examines the factors that induce oxidative stress and the processes by which oxidative stress affects the quality, shelf life, and nutritional value of fruits and vegetables after harvest. Postharvest Oxidative Stress in Horticultural Crops also explores regulation of oxygen species production and the function of antioxidants, and examines technologies that can enhance the resistance of fruits and vegetables to oxidative stress. With Postharvest Oxidative Stress in Horticultural Crops, you'll examine: the impact of various storage temperatures and atmospheres senescence dynamics superficial scald and other symptoms of postharvest oxidative stress antioxidants and their role in inhibiting oxidative stress regulation of superoxide, hydroxyl radical, and hydrogen peroxide production physical treatments and chemical treatments that can reduce oxidative stress genetic engineering techniques designed to combat the tendency toward postharvest oxidative stress Essential for researchers, teachers, and advanced students in plant physiology, biochemistry, molecular biology, biotechnology, breeding, and horticulture, Postharvest Oxidative Stress in Horticultural Crops is also vital for everyone whose day-to-day work is impacted by plant stress.

Horticultural Plant Breeding

Horticultural Plant Breeding
Author: Thomas J. Orton
Publsiher: Academic Press
Total Pages: 410
Release: 2019-11-21
ISBN 10: 0128155701
ISBN 13: 9780128155707
Language: EN, FR, DE, ES & NL

Horticultural Plant Breeding Book Review:

Horticultural Plant Breeding is a complete and comprehensive resource for the development of new cultivars or clones of horticultural crops. It covers the basic theories that underpin plant breeding and applies Mendelian, quantitative and population inheritance practices in smaller populations where the individual plant has high value. Specific traditional breeding methods are also covered, with an emphasis on how these methods are adapted for horticultural species. In addition, the integration of biotechnologies with traditional breeding methodologies is explored, with an emphasis on specific applications for fruits, vegetables and ornamental crop species. Presented in focused sections, Horticultural Plant Breeding addresses historical perspectives and context, and genetics as a critical foundation of plant breeding. It highlights treatments of the various components of breeding programs, such as breeding objectives, germplasm, population engineering, mating systems, enhanced selection methods, established breeding methods applicable to inbreeding and outcrossing situations, and post-breeding activities. Provides a complete and comprehensive resource for those involved in the development of new cultivars or clones of horticultural crops Guides readers to the most appropriate breeding strategy including potential integration of traditional and biotechnology strategies that will best achieve a cost-effective outcome Will include access to 20 narrated slide sets to facilitate additional understanding

Tissue Culture as a Plant Production System for Horticultural Crops

Tissue Culture as a Plant Production System for Horticultural Crops
Author: Richard H. Zimmerman,Robert J. Griesbach,Freddi A. Hammerschlag,R.H. Lawson
Publsiher: Taylor & Francis
Total Pages: 371
Release: 1986-07-31
ISBN 10: 9789024733781
ISBN 13: 9024733782
Language: EN, FR, DE, ES & NL

Tissue Culture as a Plant Production System for Horticultural Crops Book Review:

Conference on Tissue Culture as a Plant Production System for Horticultural Crops, Beltsville, MD, October 20-23, 1985

Genetic Engineering of Plants

Genetic Engineering of Plants
Author: National Research Council,Board on Agriculture
Publsiher: National Academies Press
Total Pages: 96
Release: 1984-02-01
ISBN 10: 0309034345
ISBN 13: 9780309034340
Language: EN, FR, DE, ES & NL

Genetic Engineering of Plants Book Review:

"The book . . . is, in fact, a short text on the many practical problems . . . associated with translating the explosion in basic biotechnological research into the next Green Revolution," explains Economic Botany. The book is "a concise and accurate narrative, that also manages to be interesting and personal . . . a splendid little book." Biotechnology states, "Because of the clarity with which it is written, this thin volume makes a major contribution to improving public understanding of genetic engineering's potential for enlarging the world's food supply . . . and can be profitably read by practically anyone interested in application of molecular biology to improvement of productivity in agriculture."

Biotechnology Genetic Engineering for Crop Plant Improvement

Biotechnology  Genetic Engineering for Crop Plant Improvement
Author: Robert D. Warmbrodt
Publsiher: Unknown
Total Pages: 102
Release: 1992
ISBN 10:
ISBN 13: MINN:31951D00749313O
Language: EN, FR, DE, ES & NL

Biotechnology Genetic Engineering for Crop Plant Improvement Book Review:

Agricultural Research

Agricultural Research
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2000
ISBN 10:
ISBN 13: UCBK:C077279517
Language: EN, FR, DE, ES & NL

Agricultural Research Book Review:

Transgenic Technology Based Value Addition in Plant Biotechnology

Transgenic Technology Based Value Addition in Plant Biotechnology
Author: Usha Kiran,Malik Zainul Abdin,Kamaluddin
Publsiher: Academic Press
Total Pages: 342
Release: 2020-06-19
ISBN 10: 012818633X
ISBN 13: 9780128186336
Language: EN, FR, DE, ES & NL

Transgenic Technology Based Value Addition in Plant Biotechnology Book Review:

Transgenic Technology Based Value Addition in Plant Biotechnology discusses the principles, methodology and applications of transgenic technologies. With step-by-step methods on genome editing techniques and a range of potential applications, from improving crop yield to increasing therapeutic efficacy, this book is a one-stop reference for plant gene editing technologies. It will be of particular interest to researchers interested in plant biotechnology and plant genetics, as well as agricultural scientists and those concerned with medicinal plants. Includes step-by-step methods to assist students and researchers with genome editing and bioinformatics tools Highlights a number of applications of plant biotechnology, including how to achieve desired traits, such as improved crop yield Discusses principles, methodology and applications of transgenic technologies

Agriculture Rural Development and Related Agencies Appropriations for 1985

Agriculture  Rural Development  and Related Agencies Appropriations for 1985
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publsiher: Unknown
Total Pages: 329
Release: 1984
ISBN 10:
ISBN 13: UCAL:B4292855
Language: EN, FR, DE, ES & NL

Agriculture Rural Development and Related Agencies Appropriations for 1985 Book Review:

Vitamins and Minerals Bio fortification of Edible Plants

Vitamins and Minerals Bio fortification of Edible Plants
Author: Noureddine Benkeblia
Publsiher: John Wiley & Sons
Total Pages: 280
Release: 2020-05-11
ISBN 10: 1119511119
ISBN 13: 9781119511113
Language: EN, FR, DE, ES & NL

Vitamins and Minerals Bio fortification of Edible Plants Book Review:

A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.

Gene Editing

Gene Editing
Author: Yuan-Chuan Chen,Shiu-Jau Chen
Publsiher: BoD – Books on Demand
Total Pages: 108
Release: 2019-05-29
ISBN 10: 1789845084
ISBN 13: 9781789845082
Language: EN, FR, DE, ES & NL

Gene Editing Book Review:

Gene-editing technologies (e.g., ZFNs, TALENs, and CRISPRs/Cas9) have been extensively used as tools in basic research. They are further applied in manufacturing agricultural products, food, industrial products, medicinal products, etc. Particularly, the discovery of medicinal products using gene-editing technologies will open a new era for human therapeutics. Though there are still many technical and ethical challenges ahead of us, more and more products based on gene-editing technologies have been approved for marketing. These technologies are promising for multiple applications. Their development and implications should be explored in the broadest context possible. Future research directions should also be highlighted. In this book, the applications, perspectives, and challenges of gene-editing technologies are significantly demonstrated and discussed.

Sustainable Horticulture Volume 1

Sustainable Horticulture  Volume 1
Author: Debashis Mandal,Amritesh C. Shukla,Mohammed Wasim Siddiqui
Publsiher: CRC Press
Total Pages: 468
Release: 2018-08-06
ISBN 10: 1351375008
ISBN 13: 9781351375009
Language: EN, FR, DE, ES & NL

Sustainable Horticulture Volume 1 Book Review:

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include: Genetic Resources & Biodiversity Conservation Production & Marketing of Horticulture Crops Crop Improvement & Biotechnology Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.