Food Toxicants Analysis

Food Toxicants Analysis
Author: Yolanda Picó
Publsiher: Elsevier
Total Pages: 786
Release: 2007-02-07
ISBN 10: 9780080468013
ISBN 13: 0080468012
Language: EN, FR, DE, ES & NL

Food Toxicants Analysis Book Review:

Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants. * step-by-step guide to the use of food analysis techniques * eighteen chapters covering emerging fields in food toxicants analysis * assesses the latest techniques in the field of inorganic analysis

Analysis of Food Toxins and Toxicants 2 Volume Set

Analysis of Food Toxins and Toxicants  2 Volume Set
Author: Richard J. Lewis
Publsiher: John Wiley & Sons
Total Pages: 816
Release: 2017-09-25
ISBN 10: 1118992725
ISBN 13: 9781118992722
Language: EN, FR, DE, ES & NL

Analysis of Food Toxins and Toxicants 2 Volume Set Book Review:

12.2.1.2 Receptor Binding Assay

Food Toxicants Analysis

Food Toxicants Analysis
Author: Yolanda Pico
Publsiher: Unknown
Total Pages: 362
Release: 2007
ISBN 10:
ISBN 13: OCLC:796207542
Language: EN, FR, DE, ES & NL

Food Toxicants Analysis Book Review:

Chromatographic Analysis of Environmental and Food Toxicants

Chromatographic Analysis of Environmental and Food Toxicants
Author: Takayuki Shibamoto
Publsiher: CRC Press
Total Pages: 344
Release: 2021-05-30
ISBN 10: 1000445003
ISBN 13: 9781000445008
Language: EN, FR, DE, ES & NL

Chromatographic Analysis of Environmental and Food Toxicants Book Review:

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.

Food Safety Chemistry

Food Safety Chemistry
Author: Liangli (Lucy) Yu,Shuo Wang,Bao-Guo Sun
Publsiher: CRC Press
Total Pages: 344
Release: 2014-10-28
ISBN 10: 146659795X
ISBN 13: 9781466597952
Language: EN, FR, DE, ES & NL

Food Safety Chemistry Book Review:

A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including cooking oils. It discusses each major food chemical contaminant, examining toxic effects and the biological mechanisms behind their toxicity. The book supplies an understanding of the chemical and biochemical mechanisms involved in the formation of certain food contaminants through a systematic review of the appearances of these foodborne chemical toxins as well as the chemical and biochemical mechanisms involved in their formations during food processing and storage. It also details their absorption and distribution profiles and the factors influencing their levels in foods. It includes updated analytical techniques for food quality control, other research efforts on these chemicals, and their regulatory-related concerns and suggestions. Edited by experts in the field, this guide includes a listing of commonly used analytical techniques in food safety and a summary of current research findings related to food chemical contaminants. The book’s updated information on potential adverse effects on human health and focus on analytical techniques for food safety analysis and quality control makes it a reference that will spend more time in your hands than on your bookshelf.

Food Safety Chemistry

Food Safety Chemistry
Author: Liangli (Lucy) Yu,Shuo Wang,Bao-Guo Sun
Publsiher: CRC Press
Total Pages: 344
Release: 2014-10-28
ISBN 10: 1466597941
ISBN 13: 9781466597945
Language: EN, FR, DE, ES & NL

Food Safety Chemistry Book Review:

A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including cooking oils. It discusses each major food chemical contaminant, examining toxic effects and the biological mechanisms behind their toxicity. The book supplies an understanding of the chemical and biochemical mechanisms involved in the formation of certain food contaminants through a systematic review of the appearances of these foodborne chemical toxins as well as the chemical and biochemical mechanisms involved in their formations during food processing and storage. It also details their absorption and distribution profiles and the factors influencing their levels in foods. It includes updated analytical techniques for food quality control, other research efforts on these chemicals, and their regulatory-related concerns and suggestions. Edited by experts in the field, this guide includes a listing of commonly used analytical techniques in food safety and a summary of current research findings related to food chemical contaminants. The book’s updated information on potential adverse effects on human health and focus on analytical techniques for food safety analysis and quality control makes it a reference that will spend more time in your hands than on your bookshelf.

Chemical Analysis of Food Techniques and Applications

Chemical Analysis of Food  Techniques and Applications
Author: Yolanda Picó
Publsiher: Academic Press
Total Pages: 812
Release: 2012-09-01
ISBN 10: 0123848636
ISBN 13: 9780123848635
Language: EN, FR, DE, ES & NL

Chemical Analysis of Food Techniques and Applications Book Review:

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers Provides researchers with a single source for up-to-date information in food analysis Single go-to reference for emerging techniques and technologies Over 20 renowned international contributors Broad coverage of many important techniques makes this reference useful for a range of food scientists

Food Toxicology and Forensics

Food Toxicology and Forensics
Author: Charis M. Galanakis
Publsiher: Academic Press
Total Pages: 494
Release: 2020-11-27
ISBN 10: 0128223618
ISBN 13: 9780128223611
Language: EN, FR, DE, ES & NL

Food Toxicology and Forensics Book Review:

Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in their aim to identify food fraud. Topics include the forensic attribution profiling of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to mass spectrometry (LC-MS), the application of ambient ionization mass spectrometry (AIMS) techniques for the analysis of food samples, and more. Includes toxicology and analytical methods for the determination of certain toxicants in foods Discusses legal, economic and biological issues of food adulteration and food fraud Presents the latest allergen measurement techniques and post reviews of allergen non-compliance cases Provides methods of validation of DNA biochip for species identification in food forensic science

Handbook of Naturally Occurring Food Toxicants

Handbook of Naturally Occurring Food Toxicants
Author: Miloslav Rechcigl
Publsiher: CRC Press
Total Pages: 352
Release: 2018-02-01
ISBN 10: 1351089846
ISBN 13: 9781351089845
Language: EN, FR, DE, ES & NL

Handbook of Naturally Occurring Food Toxicants Book Review:

In the last decade an increased concern has been voiced against various environmental hazards, particularly chemicals that may cause harm to humans or animals. Numerous studies which have dealt with this subject invariably have focused on chemical contaminants of some component of a food chain. In contrast, much less attention has been paid to the potentially harmful substances that may occur in foodstuffs naturally. The purpose of this Handbook is to sensitize the reader to this problem and to provide a systematic overview of the most important naturally occurring food toxicants. The Handbook should be of interest to anybody who is concerned with nutritive and health aspects of food. Inasmuch as many of the discussed toxicants can be removed or destroyed by a suitable method of food rpocessing it should be of special value to food technologists.

Food Toxicology

Food Toxicology
Author: Debasis Bagchi,Anand Swaroop
Publsiher: CRC Press
Total Pages: 562
Release: 2016-11-25
ISBN 10: 1315354241
ISBN 13: 9781315354248
Language: EN, FR, DE, ES & NL

Food Toxicology Book Review:

Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety. The first two chapters discuss the measurement of toxicants and toxicity and the importance of dose-response in food toxicology. Additional chapters discuss the aspects of food associated carcinogenesis and food-derived chemical carcinogenesis, food allergy, pathogens associated with fruits and vegetables, and the detrimental effects of radionuclides exposure. The chapters also cover the most important heavy metal contaminants, namely mercury, lead and vanadium, and Fluoride toxicity, which is extensively discussed in its own chapter. Toxicologists, scientists, researchers in food toxicology, nutritionists, and public health care professionals will find valuable information in this book on all possible intricate areas of food toxicology.

Process Induced Food Toxicants

Process Induced Food Toxicants
Author: Richard H. Stadler,David R. Lineback
Publsiher: John Wiley & Sons
Total Pages: 744
Release: 2008-12-09
ISBN 10: 0470430095
ISBN 13: 9780470430095
Language: EN, FR, DE, ES & NL

Process Induced Food Toxicants Book Review:

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.

Analyzing Food for Nutrition Labeling and Hazardous Contaminants

Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Author: Ike Jeon
Publsiher: CRC Press
Total Pages: 520
Release: 2020-08-27
ISBN 10: 1000148408
ISBN 13: 9781000148404
Language: EN, FR, DE, ES & NL

Analyzing Food for Nutrition Labeling and Hazardous Contaminants Book Review:

This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book covers all mandatory dietary components and many optional nutritients specified by the new labelling regulations of the Food and Drug Administration and the US Department of Agriculture Food Safety and Inspection Service.

Principles of Food Toxicology

Principles of Food Toxicology
Author: Tõnu Püssa
Publsiher: CRC Press
Total Pages: 414
Release: 2013-08-20
ISBN 10: 1466504110
ISBN 13: 9781466504110
Language: EN, FR, DE, ES & NL

Principles of Food Toxicology Book Review:

Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food toxicology as t

Toxins and Other Harmful Compounds in Foods

Toxins and Other Harmful Compounds in Foods
Author: A. Witczak,Zdzislaw Sikorski
Publsiher: CRC Press
Total Pages: 492
Release: 2017-01-12
ISBN 10: 131535151X
ISBN 13: 9781315351513
Language: EN, FR, DE, ES & NL

Toxins and Other Harmful Compounds in Foods Book Review:

Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, chemical properties, and biological activity of toxins and other harmful compounds in foods that are natural components of the raw materials, accumulated due to microbial actions and environmental pollution, or are generated due to processing. This book shows how different factors related to the production of raw materials, as well as to storage and processing conditions, affect the presence and concentration of toxins and other harmful compounds in foods. It shows how various regulations, as well as unit operations and processes used in food production, may eliminate different toxins or generate new ones. The real health hazards for the consumers resulting from the presence of toxic/harmful compounds in aliments are discussed, and various national and international regulations obligatory in agriculture and industry aimed at increasing food safety are presented. Methods of analysis used for detection and determination of undesirable compounds are also discussed, making it possible to understand the effect of storage and processing parameters, as well as systems of quality assurance, on food safety and to select optimum procedures for analytical control.

Poisoning

Poisoning
Author: Ntambwe Malangu
Publsiher: BoD – Books on Demand
Total Pages: 218
Release: 2017-12-20
ISBN 10: 953513681X
ISBN 13: 9789535136811
Language: EN, FR, DE, ES & NL

Poisoning Book Review:

This book, which is the result of contributions from a team of international authors, presents a collection of materials that can be categorized into two groups. The first group of papers deals with clinical toxicology topics including poisoning by anticoagulant rodenticides, food toxins, carbon monoxide, the toxicity of beta-lactam antibiotics, acute neonicotinoid poisoning, occupational risk factors for acute pesticide poisoning, activating carbon fibers, and date pits for use in liver toxin adsorption. The second group of papers deals with forensic or analytical toxicology topics such as simplified methods for the analysis of gaseous toxic agents, rapid methods for the analysis and monitoring of pathogens in drinking water and water-based solutions, as well as the linkages between clinical and forensic toxicology. Each chapter presents new information on the topic discussed based on authors' experience while summarizing existing knowledge. As such, this book will be a good teaching aid and can be a prescribed or recommended reading for postgraduate students and professionals in the fields of public health, medicine, pharmacy, nursing, biology, toxicology, and forensic sciences.

Analysis of Food Toxins and Toxicants

Analysis of Food Toxins and Toxicants
Author: Yiu-chung Wong,Richard J. Lewis
Publsiher: Unknown
Total Pages: 329
Release: 2017
ISBN 10:
ISBN 13: OCLC:1009876204
Language: EN, FR, DE, ES & NL

Analysis of Food Toxins and Toxicants Book Review:

Analysis of Food Toxins and Toxicants

Analysis of Food Toxins and Toxicants
Author: Yiu-Chung Wong,Richard J. Lewis, Sr.
Publsiher: John Wiley & Sons
Total Pages: 816
Release: 2017-07-03
ISBN 10: 1118992717
ISBN 13: 9781118992715
Language: EN, FR, DE, ES & NL

Analysis of Food Toxins and Toxicants Book Review:

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.

Environmental contaminants in food

Environmental contaminants in food
Author: Anonim
Publsiher: DIANE Publishing
Total Pages: 329
Release: 2021
ISBN 10: 1428924809
ISBN 13: 9781428924802
Language: EN, FR, DE, ES & NL

Environmental contaminants in food Book Review:

Food Toxicology

Food Toxicology
Author: William Helferich,Carl K. Winter
Publsiher: CRC Press
Total Pages: 240
Release: 2000-08-23
ISBN 10: 1420038311
ISBN 13: 9781420038316
Language: EN, FR, DE, ES & NL

Food Toxicology Book Review:

New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease. Considering that diet plays a significant role in the development of both of these diseases, issues of food toxicology become particularly topical.

Botulinum Neurotoxins

Botulinum Neurotoxins
Author: Andreas Rummel,Thomas Binz
Publsiher: Springer Science & Business Media
Total Pages: 324
Release: 2012-12-14
ISBN 10: 3642335705
ISBN 13: 9783642335709
Language: EN, FR, DE, ES & NL

Botulinum Neurotoxins Book Review:

The extremely potent substance botulinum neurotoxin (BoNT) has attracted much interest in diverse fields. Originally identified as cause for the rare but deadly disease botulism, military and terrorist intended to misuse this sophisticated molecule as biological weapon. This caused its classification as select agent category A by the Centers for Diseases Control and Prevention and the listing in the Biological and Toxin Weapons Convention. Later, the civilian use of BoNT as long acting peripheral muscle relaxant has turned this molecule into an indispensable pharmaceutical world wide with annual revenues >$1.5 billion. Also basic scientists value the botulinum neurotoxin as molecular tool for dissecting mechanisms of exocytosis. This book will cover the most recent molecular details of botulinum neurotoxin, its mechanism of action as well as its detection and application.