Systems Analysis and Modeling in Food and Agriculture

Systems Analysis and Modeling in Food and Agriculture
Author: K.C.Ting,David H. Fleisher,Luis F. Rodriguez
Publsiher: EOLSS Publications
Total Pages: 488
Release: 2009-02-12
ISBN 10: 1848261330
ISBN 13: 9781848261334
Language: EN, FR, DE, ES & NL

Systems Analysis and Modeling in Food and Agriculture Book Review:

Systems Analysis and Modeling in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Systems analysis and modeling is being used increasingly in understanding and solving problems in food and agriculture. The purpose of systems analysis is to support decisions by emphasizing the interactions of processes and components within a system. Frequently investigated systems level questions in agriculture and food are relevant to the 6 E's: Environment, Energy, Ecology, Economics, Education, and Efficiency. The theme on Systems Analysis and Modeling in Food and Agriculture with contributions from distinguished experts in the field provides information on key topics related to food and agricultural system. The coverage include an overview of food system; system level aspects related to energy, environment, and social/policy issues; knowledge bases and decision support; computer models for crops, food processing, water resources, and agricultural meteorology; collection and analysis methods for data from field experiments; use of models and information systems. This volume is aimed at the following a wide spectrum of audiences from the merely curious to those seeking in-depth knowledge: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Food Processing Operations Modeling

Food Processing Operations Modeling
Author: Joseph M. Irudayaraj
Publsiher: CRC Press
Total Pages: 368
Release: 2001-02-27
ISBN 10: 0824745167
ISBN 13: 9780824745165
Language: EN, FR, DE, ES & NL

Food Processing Operations Modeling Book Review:

A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.

Modelling Microorganisms in Food

Modelling Microorganisms in Food
Author: Stanley Brul,Suzanne Van Gerwen,Marcel Zwietering
Publsiher: Elsevier
Total Pages: 320
Release: 2007-03-12
ISBN 10: 1845692942
ISBN 13: 9781845692940
Language: EN, FR, DE, ES & NL

Modelling Microorganisms in Food Book Review:

Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline of quantitative microbial ecology has gained increasing importance for food safety management, particularly as minimal processing techniques have become more widely used. These processing methods operate closer to microbial death, survival and growth boundaries and therefore require even more precise models. Written by a team of leading experts in the field, Modelling microorganims in food assesses the latest developments and provides an outlook for the future of microbial modelling. Part one discusses general issues involved in building models of microbial growth and inactivation in foods, with chapters on the historical background of the field, experimental design, data processing and model fitting, the problem of uncertainty and variability in models and modelling lag-time. Further chapters review the use of quantitative microbiology tools in predictive microbiology and the use of predictive microbiology in risk assessment. The second part of the book focuses on new approaches in specific areas of microbial modelling, with chapters discussing the implications of microbial variability in predictive modelling and the importance of taking into account microbial interactions in foods. Predicting microbial inactivation under high pressure and the use of mechanistic models are also covered. The final chapters outline the possibility of incorporating systems biology approaches into food microbiology. Modelling microorganisms in food is a standard reference for all those in the field of food microbiology. Assesses the latest developments in microbial modelling Discusses the issues involved in building models of microbial growth Chapters review the use of quantitative microbiology tools in predictive microbiology

Agricultural Research for Sustainable Food Systems in Sri Lanka

Agricultural Research for Sustainable Food Systems in Sri Lanka
Author: Ranjith Premalal De Silva
Publsiher: Springer Nature
Total Pages: 329
Release:
ISBN 10: 9811536732
ISBN 13: 9789811536731
Language: EN, FR, DE, ES & NL

Agricultural Research for Sustainable Food Systems in Sri Lanka Book Review:

Kinetic Analysis of Food Systems

Kinetic Analysis of Food Systems
Author: Alejandro G. Marangoni
Publsiher: Springer
Total Pages: 173
Release: 2017-02-15
ISBN 10: 3319512927
ISBN 13: 9783319512921
Language: EN, FR, DE, ES & NL

Kinetic Analysis of Food Systems Book Review:

This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques. The main emphasis is on performing kinetic analyses and creating models, employing a hands-on approach focused on putting the content discussed to direct use. The book lays out the requisite basic information and data surrounding kinetic modelling, presents examples of applications to different problems and provides exercises that can be solved utilizing the data provided. Kinetic Analysis of Food Systems pursues a practical approach to kinetic analysis, providing helpful exercises involving chlorophyll degradation in processed vegetables, metabolic oscillations and sugar accumulation in cold-stored potatoes, transesterification of oils to manufacture biodiesel, aggregation of whey proteins to make protein gels and crystallization of fat stabilizers used in nut butters, among others. The book lays out the basics of kinetic modelling and develops several new models for the study of these complex systems. Taken together with the accompanying exercises, they offer a full portrait of kinetic analysis, from its basic scientific groundwork to its application.

Practical Applications of Agricultural System Models to Optimize the Use of Limited Water

Practical Applications of Agricultural System Models to Optimize the Use of Limited Water
Author: Lajpat R. Ahuja,Liwang Ma,Robert J. Lascano
Publsiher: John Wiley & Sons
Total Pages: 464
Release: 2020-01-22
ISBN 10: 0891183434
ISBN 13: 9780891183433
Language: EN, FR, DE, ES & NL

Practical Applications of Agricultural System Models to Optimize the Use of Limited Water Book Review:

Completely devoted to applicati on of models to opti mize the use of limited water and nutrients in various climates, this collecti on will inspire confi dence in the capacity of modeling to tackle the biggest threats to secure agriculture. To obtain the most producti on from available water while maintaining natural resources, we need whole system–based quanti tati ve knowledge and tools to help select appropriate crops and manage water and associated inputs on a site-specifi c basis under changing climate. Site-specifi c experimental results are available for limited locati ons, limited periods of ti me, and limited management opti ons. Well-tested process models of cropping systems can extend fi eld research results to long-term weather conditi ons, as well as other climates and soils, allowing us to explore new management opti ons. The case studies in this volume are promising examples of these kinds of soluti ons.

Sustainable Diets

Sustainable Diets
Author: Barbara Burlingame,Sandro Dernini
Publsiher: CABI
Total Pages: 304
Release: 2018-12-10
ISBN 10: 1786392844
ISBN 13: 9781786392848
Language: EN, FR, DE, ES & NL

Sustainable Diets Book Review:

This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they: - Explore the transition to sustainable diets within the context of sustainable food systems, addressing the right to food, and linking food security and nutrition to sustainability. - Convey the urgency of coordinated action, and consider how to engage multiple sectors in dialogue and joint research to tackle the pressing problems that have taken us to the edge, and beyond, of the planet's limits to growth. - Review tools, methods and indicators for assessing sustainable diets. - Describe lessons learned from case studies on both traditional food systems and current dietary challenges. As an affiliated project of the One Planet Sustainable Food Systems Programme, this book provides a way forward for achieving global and local targets, including the Sustainable Development Goals and the United Nations Decade of Action on Nutrition commitments. This resource is essential reading for scientists, practitioners, and students in the fields of nutrition science, food science, environmental sciences, agricultural sciences, development studies, food studies, public health and food policy.

Food Security and Global Environmental Change

Food Security and Global Environmental Change
Author: John Ingram,Polly Ericksen,Diana Liverman
Publsiher: Routledge
Total Pages: 384
Release: 2012-07-26
ISBN 10: 1136530886
ISBN 13: 9781136530883
Language: EN, FR, DE, ES & NL

Food Security and Global Environmental Change Book Review:

Global environmental change (GEC) represents an immediate and unprecedented threat to the food security of hundreds of millions of people, especially those who depend on small-scale agriculture for their livelihoods. As this book shows, at the same time, agriculture and related activities also contribute to GEC by, for example, intensifying greenhouse gas emissions and altering the land surface. Responses aimed at adapting to GEC may have negative consequences for food security, just as measures taken to increase food security may exacerbate GEC. The authors show that this complex and dynamic relationship between GEC and food security is also influenced by additional factors; food systems are heavily influenced by socioeconomic conditions, which in turn are affected by multiple processes such as macro-level economic policies, political conflicts and other important drivers. The book provides a major, accessible synthesis of the current state of knowledge and thinking on the relationships between GEC and food security. Most other books addressing the subject concentrate on the links between climate change and agricultural production, and do not extend to an analysis of the wider food system which underpins food security; this book addresses the broader issues, based on a novel food system concept and stressing the need for actions at a regional, rather than just an international or local, level. It reviews new thinking which has emerged over the last decade, analyses research methods for stakeholder engagement and for undertaking studies at the regional level, and looks forward by reviewing a number of emerging 'hot topics' in the food security-GEC debate which help set new agendas for the research community at large. Published with Earth System Science Partnership, GECAFS and SCOPE

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry
Author: Charis Michel Galanakis
Publsiher: Academic Press
Total Pages: 442
Release: 2018-01-02
ISBN 10: 0128119616
ISBN 13: 9780128119617
Language: EN, FR, DE, ES & NL

Sustainable Food Systems from Agriculture to Industry Book Review:

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products

Towards Sustainable Global Food Systems

Towards Sustainable Global Food Systems
Author: Ruerd Ruben,Jan Verhagen
Publsiher: MDPI
Total Pages: 356
Release: 2019-04-30
ISBN 10: 3038978140
ISBN 13: 9783038978145
Language: EN, FR, DE, ES & NL

Towards Sustainable Global Food Systems Book Review:

One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets.

The State of the Art in Modelling of Food and Agriculture Systems

The State of the Art in Modelling of Food and Agriculture Systems
Author: M. Neunteufel
Publsiher: Anonim
Total Pages: 114
Release: 1977
ISBN 10:
ISBN 13: CORNELL:31924097805166
Language: EN, FR, DE, ES & NL

The State of the Art in Modelling of Food and Agriculture Systems Book Review:

Modeling Microbial Responses in Food

Modeling Microbial Responses in Food
Author: Robin C. McKellar,Xuewen Lu
Publsiher: CRC Press
Total Pages: 360
Release: 2003-12-29
ISBN 10: 9780203503942
ISBN 13: 0203503945
Language: EN, FR, DE, ES & NL

Modeling Microbial Responses in Food Book Review:

The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical

Vulnerability of Land Systems in Asia

Vulnerability of Land Systems in Asia
Author: Ademola K. Braimoh,He Qing Huang
Publsiher: John Wiley & Sons
Total Pages: 368
Release: 2014-09-12
ISBN 10: 1118854918
ISBN 13: 9781118854914
Language: EN, FR, DE, ES & NL

Vulnerability of Land Systems in Asia Book Review:

This book provides a comprehensive yet accessible overview of landsystems vulnerability assessment in Asia - fundamental to theunderstanding of the link between global change, environmentalsustainability and human wellbeing. The extent and intensity ofhuman interactions with the environment have increasedspectacularly since the Industrial Revolution. Thus, the globalchange research community and development practitionersincreasingly recognize the need to address the adverse consequencesof changes taking place in the structure and function of thebiosphere and the implications for society. With a focus onAsia, this book provides an overview of the vulnerability of landsystems and the subsequent multiple stressors in this region. Thebook offers a discussion surrounding the potential causal processesthat affect land systems vulnerability and our capacity to copewith different perturbations. It also identifies factors that helpto integrate vulnerability assessment into policy anddecision-making. • Addresses the complex issues arising fromhuman–environment interactions that cannot be satisfactorilydealt with by core disciplinary methods alone. • Key coverage of a variety of topics from thevulnerability of smallholder agriculture and urban systems to theimpact of socioeconomic processes at the sub-regional level. • Coverage of the causal processes that affect landsystems vulnerability and capacity to cope with differentperturbations are documented. • Focus on integrating vulnerability assessment intopolicies and decision-making • Includes contributions from leading academics in thefield.

Sustainable Food Supply Chains

Sustainable Food Supply Chains
Author: Riccardo Accorsi,Riccardo Manzini
Publsiher: Academic Press
Total Pages: 394
Release: 2019-06-12
ISBN 10: 0128134127
ISBN 13: 9780128134122
Language: EN, FR, DE, ES & NL

Sustainable Food Supply Chains Book Review:

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications

Local Food Systems in Old Industrial Regions

Local Food Systems in Old Industrial Regions
Author: Dr Jay D Gatrell,Ms Paula S Ross,Professor Neil Reid
Publsiher: Ashgate Publishing, Ltd.
Total Pages: 286
Release: 2012-09-01
ISBN 10: 1409461475
ISBN 13: 9781409461470
Language: EN, FR, DE, ES & NL

Local Food Systems in Old Industrial Regions Book Review:

In recent years there has been an explosion of interest in local food systems-among policy makers, planners, and public health professionals, as well as environmentalists, community developers, academics, farmers, and ordinary citizens. While most local food systems share common characteristics, the chapters in this book explore the unique challenges and opportunities of local food systems located within mature and/or declining industrial regions. Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. However, challenges are numerous and include developing local markets of a sufficient scale, adequately matching supply and demand, and meeting the environmental challenges of finding safe growing locations. Interrogating the scale, scope, and economic context of local food systems in aging industrialized cities, this book provides a foundation for the development of new sub-fields in economic, urban, and agricultural geographies that focus on local food systems. The book represents a first attempt to provide a systematic picture of the opportunities and challenges facing the development of local food systems in old industrial regions.

Food Process Modelling

Food Process Modelling
Author: L M M Tijskens,M L A T M Hertog,B M Nicolai
Publsiher: Woodhead Publishing
Total Pages: 512
Release: 2001-06-14
ISBN 10: 1855736373
ISBN 13: 9781855736375
Language: EN, FR, DE, ES & NL

Food Process Modelling Book Review:

Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain.

Resources, Financial Risk and the Dynamics of Growth

Resources, Financial Risk and the Dynamics of Growth
Author: Roberto Pasqualino,Aled Wynne Jones
Publsiher: Routledge
Total Pages: 300
Release: 2020-05-19
ISBN 10: 1317285247
ISBN 13: 9781317285243
Language: EN, FR, DE, ES & NL

Resources, Financial Risk and the Dynamics of Growth Book Review:

This book presents a new System Dynamics model (the ERRE model), a novel stock and flow consistent global impact assessment model designed by the authors to address the financial risks emerging from the interaction between economic growth and environmental limits under the presence of shocks. Building on the World3-03 Limits to Growth model, the ERRE links the financial system with the energy, agriculture and climate systems through the real economy, by means of feedback loops, time lags and non-linear rationally bounded decision making. Prices and their interaction with growth, inflation and interest rates are assumed to be the main driver of economic failure while reaching planetary limits. The model allows for the stress-testing of fat tail extreme risk scenarios, such as climate shocks, energy transition, monetary policies and carbon taxes. Risks are addressed via scenario analyses, compared to real available data, and assessed in terms of the economic theory that lies behind. The book outlines the case for a government led system change within this decade, where the market alone cannot lead to sustainable prosperity. This book will be of great interest to scholars of climate change, behavioural, ecological and evolutionary economics, green finance, and sustainable development.

A Framework for Assessing Effects of the Food System

A Framework for Assessing Effects of the Food System
Author: National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System
Publsiher: National Academies Press
Total Pages: 444
Release: 2015-06-17
ISBN 10: 030930783X
ISBN 13: 9780309307833
Language: EN, FR, DE, ES & NL

A Framework for Assessing Effects of the Food System Book Review:

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

Ultrasound in Food Processing

Ultrasound in Food Processing
Author: M.J.W. Povey,T.J. Mason
Publsiher: Springer Science & Business Media
Total Pages: 282
Release: 1998
ISBN 10: 9780751404296
ISBN 13: 0751404292
Language: EN, FR, DE, ES & NL

Ultrasound in Food Processing Book Review:

This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.

Nourishing Communities

Nourishing Communities
Author: Irena Knezevic,Alison Blay-Palmer,Charles Z. Levkoe,Phil Mount,Erin Nelson
Publsiher: Springer
Total Pages: 206
Release: 2017-06-10
ISBN 10: 3319570005
ISBN 13: 9783319570006
Language: EN, FR, DE, ES & NL

Nourishing Communities Book Review:

This edited volume builds on existing alternative food initiatives and food movements research to explore how a systems approach can bring about health and well-being through enhanced collaboration. Chapters describe the myriad ways community-driven actors work to foster food systems that are socially just, embed food in local economies, regenerate the environment and actively engage citizens. Drawing on case studies, interviews and Participatory Action Research projects, the editors share the stories behind community-driven efforts to develop sustainable food systems, and present a critical assessment of both the tensions and the achievements of these initiatives. The volume is unique in its focus on approaches and methodologies that both support and recognize the value of community-based practices. Throughout the book the editors identify success stories, challenges and opportunities that link practitioner experience to critical debates in food studies, practice and policy. By making current practices visible to scholars, the volume speaks to people engaged in the co-creation of knowledge, and documents a crucial point in the evolution of a rapidly expanding and dynamic sustainable food systems movement. Entrenched food insecurity, climate change induced crop failures, rural-urban migration, escalating rates of malnutrition related diseases, and aging farm populations are increasingly common obstacles for communities around the world. Merging private, public and civil society spheres, the book gives voice to actors from across the sustainable food system movement including small businesses, not-for-profits, eaters, farmers and government. Insights into the potential for market restructuring, knowledge sharing, planning and bridging civic-political divides come from across Canada, the United States and Mexico, making this a key resource for policy-makers, students, citizens, and practitioners.