Systems Analysis and Modeling in Food and Agriculture

Systems Analysis and Modeling in Food and Agriculture
Author: K.C.Ting,David H. Fleisher,Luis F. Rodriguez
Publsiher: EOLSS Publications
Total Pages: 488
Release: 2009-02-12
ISBN 10: 1848261330
ISBN 13: 9781848261334
Language: EN, FR, DE, ES & NL

Systems Analysis and Modeling in Food and Agriculture Book Review:

Systems Analysis and Modeling in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Systems analysis and modeling is being used increasingly in understanding and solving problems in food and agriculture. The purpose of systems analysis is to support decisions by emphasizing the interactions of processes and components within a system. Frequently investigated systems level questions in agriculture and food are relevant to the 6 E's: Environment, Energy, Ecology, Economics, Education, and Efficiency. The theme on Systems Analysis and Modeling in Food and Agriculture with contributions from distinguished experts in the field provides information on key topics related to food and agricultural system. The coverage include an overview of food system; system level aspects related to energy, environment, and social/policy issues; knowledge bases and decision support; computer models for crops, food processing, water resources, and agricultural meteorology; collection and analysis methods for data from field experiments; use of models and information systems. This volume is aimed at the following a wide spectrum of audiences from the merely curious to those seeking in-depth knowledge: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Kinetic Analysis of Food Systems

Kinetic Analysis of Food Systems
Author: Alejandro G. Marangoni
Publsiher: Springer
Total Pages: 173
Release: 2017-02-15
ISBN 10: 3319512927
ISBN 13: 9783319512921
Language: EN, FR, DE, ES & NL

Kinetic Analysis of Food Systems Book Review:

This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques. The main emphasis is on performing kinetic analyses and creating models, employing a hands-on approach focused on putting the content discussed to direct use. The book lays out the requisite basic information and data surrounding kinetic modelling, presents examples of applications to different problems and provides exercises that can be solved utilizing the data provided. Kinetic Analysis of Food Systems pursues a practical approach to kinetic analysis, providing helpful exercises involving chlorophyll degradation in processed vegetables, metabolic oscillations and sugar accumulation in cold-stored potatoes, transesterification of oils to manufacture biodiesel, aggregation of whey proteins to make protein gels and crystallization of fat stabilizers used in nut butters, among others. The book lays out the basics of kinetic modelling and develops several new models for the study of these complex systems. Taken together with the accompanying exercises, they offer a full portrait of kinetic analysis, from its basic scientific groundwork to its application.

Practical Applications of Agricultural System Models to Optimize the Use of Limited Water

Practical Applications of Agricultural System Models to Optimize the Use of Limited Water
Author: Lajpat R. Ahuja,Liwang Ma,Robert J. Lascano
Publsiher: John Wiley & Sons
Total Pages: 464
Release: 2020-01-22
ISBN 10: 0891183434
ISBN 13: 9780891183433
Language: EN, FR, DE, ES & NL

Practical Applications of Agricultural System Models to Optimize the Use of Limited Water Book Review:

Completely devoted to applicati on of models to opti mize the use of limited water and nutrients in various climates, this collecti on will inspire confi dence in the capacity of modeling to tackle the biggest threats to secure agriculture. To obtain the most producti on from available water while maintaining natural resources, we need whole system–based quanti tati ve knowledge and tools to help select appropriate crops and manage water and associated inputs on a site-specifi c basis under changing climate. Site-specifi c experimental results are available for limited locati ons, limited periods of ti me, and limited management opti ons. Well-tested process models of cropping systems can extend fi eld research results to long-term weather conditi ons, as well as other climates and soils, allowing us to explore new management opti ons. The case studies in this volume are promising examples of these kinds of soluti ons.

Modelling Microorganisms in Food

Modelling Microorganisms in Food
Author: Stanley Brul,Suzanne Van Gerwen,Marcel Zwietering
Publsiher: Elsevier
Total Pages: 320
Release: 2007-03-12
ISBN 10: 1845692942
ISBN 13: 9781845692940
Language: EN, FR, DE, ES & NL

Modelling Microorganisms in Food Book Review:

Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline of quantitative microbial ecology has gained increasing importance for food safety management, particularly as minimal processing techniques have become more widely used. These processing methods operate closer to microbial death, survival and growth boundaries and therefore require even more precise models. Written by a team of leading experts in the field, Modelling microorganims in food assesses the latest developments and provides an outlook for the future of microbial modelling. Part one discusses general issues involved in building models of microbial growth and inactivation in foods, with chapters on the historical background of the field, experimental design, data processing and model fitting, the problem of uncertainty and variability in models and modelling lag-time. Further chapters review the use of quantitative microbiology tools in predictive microbiology and the use of predictive microbiology in risk assessment. The second part of the book focuses on new approaches in specific areas of microbial modelling, with chapters discussing the implications of microbial variability in predictive modelling and the importance of taking into account microbial interactions in foods. Predicting microbial inactivation under high pressure and the use of mechanistic models are also covered. The final chapters outline the possibility of incorporating systems biology approaches into food microbiology. Modelling microorganisms in food is a standard reference for all those in the field of food microbiology. Assesses the latest developments in microbial modelling Discusses the issues involved in building models of microbial growth Chapters review the use of quantitative microbiology tools in predictive microbiology

Modeling in Food Microbiology

Modeling in Food Microbiology
Author: Jeanne-Marie Membré,Vasilis Valdramidis
Publsiher: Elsevier
Total Pages: 102
Release: 2016-01-22
ISBN 10: 008100981X
ISBN 13: 9780081009819
Language: EN, FR, DE, ES & NL

Modeling in Food Microbiology Book Review:

Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard. This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety. Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability. Features an extensive review of modelling terminology Presents examples of all available microbial models (i.e., growth, inactivation, growth/no growth) and applicable software Revisits all statistical aspects related to exposure assessment Describes realistic examples of implementing microbial spoilage and safety modeling approaches

Food Processing Operations Modeling

Food Processing Operations Modeling
Author: Joseph M. Irudayaraj
Publsiher: CRC Press
Total Pages: 368
Release: 2001-02-27
ISBN 10: 9780203908105
ISBN 13: 0203908104
Language: EN, FR, DE, ES & NL

Food Processing Operations Modeling Book Review:

A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case stu

Local Food Systems in Old Industrial Regions

Local Food Systems in Old Industrial Regions
Author: Dr Jay D Gatrell,Ms Paula S Ross,Professor Neil Reid
Publsiher: Ashgate Publishing, Ltd.
Total Pages: 286
Release: 2012-09-01
ISBN 10: 1409461475
ISBN 13: 9781409461470
Language: EN, FR, DE, ES & NL

Local Food Systems in Old Industrial Regions Book Review:

In recent years there has been an explosion of interest in local food systems-among policy makers, planners, and public health professionals, as well as environmentalists, community developers, academics, farmers, and ordinary citizens. While most local food systems share common characteristics, the chapters in this book explore the unique challenges and opportunities of local food systems located within mature and/or declining industrial regions. Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. However, challenges are numerous and include developing local markets of a sufficient scale, adequately matching supply and demand, and meeting the environmental challenges of finding safe growing locations. Interrogating the scale, scope, and economic context of local food systems in aging industrialized cities, this book provides a foundation for the development of new sub-fields in economic, urban, and agricultural geographies that focus on local food systems. The book represents a first attempt to provide a systematic picture of the opportunities and challenges facing the development of local food systems in old industrial regions.

Modeling Food Processing Operations

Modeling Food Processing Operations
Author: Serafim Bakalis,Kai Knoerzer,Peter J Fryer
Publsiher: Elsevier
Total Pages: 372
Release: 2015-04-28
ISBN 10: 178242296X
ISBN 13: 9781782422969
Language: EN, FR, DE, ES & NL

Modeling Food Processing Operations Book Review:

Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. Comprehensively reviews the various applications of modeling in conventional food processing Examines the modeling of multiphase unit operations and various food processes involving heating and cooling Analyzes the models used to optimize food distribution

A Framework for Assessing Effects of the Food System

A Framework for Assessing Effects of the Food System
Author: National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System
Publsiher: National Academies Press
Total Pages: 444
Release: 2015-06-17
ISBN 10: 030930783X
ISBN 13: 9780309307833
Language: EN, FR, DE, ES & NL

A Framework for Assessing Effects of the Food System Book Review:

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

Agricultural Research for Sustainable Food Systems in Sri Lanka

Agricultural Research for Sustainable Food Systems in Sri Lanka
Author: Ranjith Premalal De Silva
Publsiher: Springer Nature
Total Pages: 329
Release: 2021
ISBN 10: 9811536732
ISBN 13: 9789811536731
Language: EN, FR, DE, ES & NL

Agricultural Research for Sustainable Food Systems in Sri Lanka Book Review:

Food Security and Global Environmental Change

Food Security and Global Environmental Change
Author: John Ingram,Polly Ericksen,Diana Liverman
Publsiher: Routledge
Total Pages: 384
Release: 2012-07-26
ISBN 10: 1136530886
ISBN 13: 9781136530883
Language: EN, FR, DE, ES & NL

Food Security and Global Environmental Change Book Review:

Global environmental change (GEC) represents an immediate and unprecedented threat to the food security of hundreds of millions of people, especially those who depend on small-scale agriculture for their livelihoods. As this book shows, at the same time, agriculture and related activities also contribute to GEC by, for example, intensifying greenhouse gas emissions and altering the land surface. Responses aimed at adapting to GEC may have negative consequences for food security, just as measures taken to increase food security may exacerbate GEC. The authors show that this complex and dynamic relationship between GEC and food security is also influenced by additional factors; food systems are heavily influenced by socioeconomic conditions, which in turn are affected by multiple processes such as macro-level economic policies, political conflicts and other important drivers. The book provides a major, accessible synthesis of the current state of knowledge and thinking on the relationships between GEC and food security. Most other books addressing the subject concentrate on the links between climate change and agricultural production, and do not extend to an analysis of the wider food system which underpins food security; this book addresses the broader issues, based on a novel food system concept and stressing the need for actions at a regional, rather than just an international or local, level. It reviews new thinking which has emerged over the last decade, analyses research methods for stakeholder engagement and for undertaking studies at the regional level, and looks forward by reviewing a number of emerging 'hot topics' in the food security-GEC debate which help set new agendas for the research community at large. Published with Earth System Science Partnership, GECAFS and SCOPE

Sustainable Food Supply Chains

Sustainable Food Supply Chains
Author: Riccardo Accorsi,Riccardo Manzini
Publsiher: Academic Press
Total Pages: 394
Release: 2019-06-12
ISBN 10: 0128134127
ISBN 13: 9780128134122
Language: EN, FR, DE, ES & NL

Sustainable Food Supply Chains Book Review:

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications

Aquaponics Food Production Systems

Aquaponics Food Production Systems
Author: Simon Goddek,Alyssa Joyce,Benz Kotzen,Gavin M. Burnell
Publsiher: Springer
Total Pages: 619
Release: 2019-06-21
ISBN 10: 3030159434
ISBN 13: 9783030159436
Language: EN, FR, DE, ES & NL

Aquaponics Food Production Systems Book Review:

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

Food Process Modelling

Food Process Modelling
Author: L M M Tijskens,M L A T M Hertog,B M Nicolai
Publsiher: Woodhead Publishing
Total Pages: 496
Release: 2001-06-28
ISBN 10: 9781855735651
ISBN 13: 1855735652
Language: EN, FR, DE, ES & NL

Food Process Modelling Book Review:

The measurement, prediction, and control of food processes in the quest for greater consistency, quality, and safety in the final product has been a major trend in the food industry over the past decade. The shift to modelling food processes as a way of identifying and understanding the key variables at work is a major outgrowth of this trend.The editors and contributors explore the current trends in modelling, their strengths, and weaknesses, and their applications across the supply chain in this book.

Sustainable Diets

Sustainable Diets
Author: Barbara Burlingame,Sandro Dernini
Publsiher: CABI
Total Pages: 304
Release: 2018-12-10
ISBN 10: 1786392844
ISBN 13: 9781786392848
Language: EN, FR, DE, ES & NL

Sustainable Diets Book Review:

This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they: - Explore the transition to sustainable diets within the context of sustainable food systems, addressing the right to food, and linking food security and nutrition to sustainability. - Convey the urgency of coordinated action, and consider how to engage multiple sectors in dialogue and joint research to tackle the pressing problems that have taken us to the edge, and beyond, of the planet's limits to growth. - Review tools, methods and indicators for assessing sustainable diets. - Describe lessons learned from case studies on both traditional food systems and current dietary challenges. As an affiliated project of the One Planet Sustainable Food Systems Programme, this book provides a way forward for achieving global and local targets, including the Sustainable Development Goals and the United Nations Decade of Action on Nutrition commitments. This resource is essential reading for scientists, practitioners, and students in the fields of nutrition science, food science, environmental sciences, agricultural sciences, development studies, food studies, public health and food policy.

Mathematics of Planet Earth

Mathematics of Planet Earth
Author: Hans G. Kaper,Fred S. Roberts
Publsiher: Springer Nature
Total Pages: 374
Release: 2019-12-21
ISBN 10: 3030220443
ISBN 13: 9783030220440
Language: EN, FR, DE, ES & NL

Mathematics of Planet Earth Book Review:

Since its inception in 2013, Mathematics of Planet Earth (MPE) focuses on mathematical issues arising in the study of our planet. Interested in the impact of human activities on the Earth’s system, this multidisciplinary field considers the planet not only as a physical system, but also as a system supporting life, a system organized by humans, and a system at risk. ​The articles collected in this volume demonstrate the breadth of techniques and tools from mathematics, statistics, and operations research used in MPE. Topics include climate modeling, the spread of infectious diseases, stability of ecosystems, ecosystem services, biodiversity, infrastructure restoration after an extreme event, urban environments, food security, and food safety. Demonstrating the mathematical sciences in action, this book presents real-world challenges for the mathematical sciences, highlighting applications to issues of current concern to society. Arranged into three topical sections (Geo- and Physical Sciences; Life Sciences, Ecology and Evolution; Socio-economics and Infrastructure), thirteen chapters address questions such as how to measure biodiversity, what mathematics can say about the sixth mass extinction, how to optimize the long-term human use of natural capital, and the impact of data on infrastructure management. The book also treats the subject of infectious diseases with new examples and presents an introduction to the mathematics of food systems and food security. Each chapter functions as an introduction that can be studied independently, offering source material for graduate student seminars and self-study. The range of featured research topics provides mathematical scientists with starting points for the study of our planet and the impact of human activities. At the same time, it offers application scientists a plethora of modern mathematical tools and techniques to address the various topics in practice. Including hundreds of references to the vast literature associated with each topic, this book serves as an inspiration for further research.

Food systems at risk

Food systems at risk
Author: Food and Agriculture Organization of the United Nations,The European Commission,Agricultural Research for development
Publsiher: Food & Agriculture Org.
Total Pages: 128
Release: 2019-10-03
ISBN 10: 9251317321
ISBN 13: 9789251317327
Language: EN, FR, DE, ES & NL

Food systems at risk Book Review:

The way food systems have evolved over past decades means that they now face major risks, which in turn threaten the future of food systems themselves. Food systems have seriously contributed to climate change, environmental destruction, overexploitation of natural resources and pollution of air, water and soils. Despite the global average improvement in calorie production and major development of the food and agricultural product markets, huge inequalities in food access and repartition of the added value have emerged, leading to new serious nutritional and social problems. Based on a review of the most recent scientific knowledge, this report emphasizes Low-Income and Lower Middle-Income countries where the population faces greater challenges than elsewhere. Different threats are adding up and there are few options to adapt or mitigate these combinations of risks. This is a call for all those - businesses, policy makers, consumers, funding agencies - who are engaged in food systems transformations to bear in mind their systemic aspects and their multiple outcomes and risks in order to be able to fashion more sustainable and equitable food systems. This report was prepared and coordinated by the Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), and is a joint production with the Food and Agriculture Organization of the United Nations (FAO) and the European Commission’s Directorate-General for International Cooperation and Development (DG DEVCO). The scientific report hereunder takes stock of the current and future risks and challenges as regards to food systems.

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry
Author: Charis Michel Galanakis
Publsiher: Academic Press
Total Pages: 442
Release: 2018-01-02
ISBN 10: 0128119616
ISBN 13: 9780128119617
Language: EN, FR, DE, ES & NL

Sustainable Food Systems from Agriculture to Industry Book Review:

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products

Computational Fluid Dynamics in Food Processing

Computational Fluid Dynamics in Food Processing
Author: Da-Wen Sun
Publsiher: CRC Press
Total Pages: 614
Release: 2018-10-26
ISBN 10: 1351263471
ISBN 13: 9781351263474
Language: EN, FR, DE, ES & NL

Computational Fluid Dynamics in Food Processing Book Review:

Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test concepts all the way through the development of a process or system. Published in 2007, the first edition was the first book to address the use of CFD in food processing applications, and its aims were to present a comprehensive review of CFD applications for the food industry and pinpoint the research and development trends in the development of the technology; to provide the engineer and technologist working in research, development, and operations in the food industry with critical, comprehensive, and readily accessible information on the art and science of CFD; and to serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. This will continue to be the purpose of this second edition. In the second edition, in order to reflect the most recent research and development trends in the technology, only a few original chapters are updated with the latest developments. Therefore, this new edition mostly contains new chapters covering the analysis and optimization of cold chain facilities, simulation of thermal processing and modeling of heat exchangers, and CFD applications in other food processes.

Food Systems and Control

Food Systems and Control
Author: Jenny Ridgwell
Publsiher: Unknown
Total Pages: 52
Release: 1997
ISBN 10:
ISBN 13: WISC:89063165575
Language: EN, FR, DE, ES & NL

Food Systems and Control Book Review: