Food Safety in the Middle East

Food Safety in the Middle East
Author: Ioannis Savvaidis
Publsiher: Academic Press
Total Pages: 250
Release: 2021-09-15
ISBN 10: 9780128224175
ISBN 13: 0128224177
Language: EN, FR, DE, ES & NL

Food Safety in the Middle East Book Review:

Food Safety in the Middle East provides the latest research data on food safety of each individual country in the middle east and gulf area and summarizes the latest developments on food safety practices, policies and legislation. Food safety is a hot issue in research over the last decade due to the surge in foodborne infections particularly in these areas. Data suggests the increase is due the foods consumed by the increasing holidaymakers, tourists and locals. This book surmises the information published in scientific literature with additional reports, knowledge and expertise to help reduce foodborne illness in these growing areas. This an excellent reference to bridge existing data, complement already existing data, discuss the state-of-the-art findings comparing and contrasting new data for the purposes of implementing preventative measures. The books also discusses current food safety regulations at the state and government level as well as the latest recommendations applying in these areas. Provides current research on pathogens in traditional foods consumed in specific regions of Mid-East and UAE Includes information on policies and strategies measures to combat food safety intoxications Presents perspectives on current and future legislations to limit foodborne intoxications to improve food safety in middle east countries and the gulf states Discusses foodborne intoxications to gain and understanding of causes to promote best practices

Overlap and Duplication in the Federal Food Safety System

 Overlap and Duplication in the Federal Food Safety System
Author: United States,United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia
Publsiher: Unknown
Total Pages: 170
Release: 2000
ISBN 10:
ISBN 13: UCAL:B5140996
Language: EN, FR, DE, ES & NL

Overlap and Duplication in the Federal Food Safety System Book Review:

Traditional Foods

Traditional Foods
Author: Mohammed Al-Khusaibi,Nasser Al-Habsi,Mohammad Shafiur Rahman
Publsiher: Springer Nature
Total Pages: 302
Release: 2019-10-18
ISBN 10: 3030246205
ISBN 13: 9783030246204
Language: EN, FR, DE, ES & NL

Traditional Foods Book Review:

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category. From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included, as is a comprehensive history of each type of traditional food. Specific regulations are discussed, as are marketing factors and issues with consumer acceptability. With the recent trends in consumer interest for traditional foods which can not only bring great sensory satisfaction but also fulfill dimensions of culture and tradition, this is a well-timed and singular work that fulfills a great current need for researchers and promises to be an important source for years to come.

Food Safety and Quality

Food Safety and Quality
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
Publsiher: Unknown
Total Pages: 329
Release: 1978
ISBN 10:
ISBN 13: UCAL:B5101570
Language: EN, FR, DE, ES & NL

Food Safety and Quality Book Review:

Food Safety and Quality

Food Safety and Quality
Author: United States. General Accounting Office
Publsiher: Unknown
Total Pages: 85
Release: 1990
ISBN 10:
ISBN 13: STANFORD:36105126813331
Language: EN, FR, DE, ES & NL

Food Safety and Quality Book Review:

Environmental and Food Safety and Security for South East Europe and Ukraine

Environmental and Food Safety and Security for South East Europe and Ukraine
Author: Ksenija Vitale
Publsiher: Springer Science & Business Media
Total Pages: 272
Release: 2012-02-09
ISBN 10: 9400729529
ISBN 13: 9789400729520
Language: EN, FR, DE, ES & NL

Environmental and Food Safety and Security for South East Europe and Ukraine Book Review:

This book covers important aspects of the field of food security and safety, ranging from fundamental production, through advanced water treatment technologies and detection of novel pollutants, to management and policy making. The discussion strives to develop an integrated approach to solving the associated problems by simultaneously considering sociological, ecological and economic aspects. Special focus is on the environmental management systems that should be integrated in the processes of environmental risk assessment. Also addressed are other technologies applied in the service of detecting, preventing and monitoring possible threats to food security and safety. With its variety of subjects, this volume can serve both as a textbook for advanced studies and as a useful reference source for professionals.

The Role and Performance of FDA in Ensuring Food Safety

The Role and Performance of FDA in Ensuring Food Safety
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
Publsiher: Unknown
Total Pages: 96
Release: 2012
ISBN 10:
ISBN 13: MINN:31951D03678340R
Language: EN, FR, DE, ES & NL

The Role and Performance of FDA in Ensuring Food Safety Book Review:

Food safety in East Africa Report of a stakeholder workshop by the International Livestock Research Institute and the Food and Agriculture Organization of the United Nations

Food safety in East Africa  Report of a stakeholder workshop by the International Livestock Research Institute and the Food and Agriculture Organization of the United Nations
Author: ILRI
Publsiher: ILRI (aka ILCA and ILRAD)
Total Pages: 329
Release: 2014-07-01
ISBN 10:
ISBN 13:
Language: EN, FR, DE, ES & NL

Food safety in East Africa Report of a stakeholder workshop by the International Livestock Research Institute and the Food and Agriculture Organization of the United Nations Book Review:

Food Safety 1993

Food Safety 1993
Author: Institute
Publsiher: CRC Press
Total Pages: 672
Release: 1993-07-01
ISBN 10: 9780824791568
ISBN 13: 0824791568
Language: EN, FR, DE, ES & NL

Food Safety 1993 Book Review:

Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.

Food and Nutrition in the Middle East 1970 1986

Food and Nutrition in the Middle East  1970 1986
Author: Gail Harrison
Publsiher: Greenwood
Total Pages: 258
Release: 1988
ISBN 10:
ISBN 13: UCSC:32106008378660
Language: EN, FR, DE, ES & NL

Food and Nutrition in the Middle East 1970 1986 Book Review:

This bibliography fills a gap in the reference literature on nutrition in the Middle East by providing abstracts of all studies published from 1970 through 1986. It continues the work that was started by A Decade of Nutrition Research in the Arab World 1960-1970, published by the American University of Beirut. The geographic scope of the bibliography includes Algeria, Bahrain, egypt, Ethiopia, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Libya, Morocco, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, Turkey, United Arab Emiratges, and North and South Yemen; it also includes studies from other countries, such as Afghanistan, that have substantial Arab or Islamic populations. Information is also supplied for works that examine the nutrition of Middle Eastern guest workers and their families in Europe, or which focus on Islamic migrants to that continent. Relevant intercountry studies, projects, and conferences are referenced as well. The population focus of this bibliography is on people who consume primarily the Middle Eastern diet. Although human nutrition is the main subject, this necessarily also involves works which treat animal nutrition, toxicology, agriculture, epidemiology, parasitology, food technology, medical therapy, and cultural practices. The bibliography is organized and cross-indexed by years of publication, country examined, first author's last name, and main and secondary topics for ease of use. English-language abstracts are provided for every article.

The Food Safety Information Handbook

The Food Safety Information Handbook
Author: Cynthia A. Roberts
Publsiher: Greenwood Publishing Group
Total Pages: 312
Release: 2001
ISBN 10: 9781573563055
ISBN 13: 1573563056
Language: EN, FR, DE, ES & NL

The Food Safety Information Handbook Book Review:

Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information about food safety issues, organizations and associations, and careers in the field.

Food Safety Issues in the Developing World

Food Safety Issues in the Developing World
Author: Laurian Unnevehr,Nancy Hirschhorn
Publsiher: World Bank Publications
Total Pages: 72
Release: 2000-01-01
ISBN 10: 9780821347706
ISBN 13: 0821347705
Language: EN, FR, DE, ES & NL

Food Safety Issues in the Developing World Book Review:

Food safety is receiving more attention worldwide with the rising incidence of foodborne disease, concern over new potential hazards, and growth in agricultural trade. Investments to improve food safety in developing countries can reduce the burden of disease and remove the barriers to fresh food product exports, providing another source of income for the rural sector. International disputes over sanitary and phytosanitary (SPS) measures influence the ability of developing countries to compete in export markets. These countries need to evaluate their interest in the SPS agreement under the World Trade Organisation (WTO); participate more fully in international agencies responsible for harmonisation; develop the capacity to assess equivalence for process standards, which are increasingly used for fresh food products; and resist the imposition of inappropriate standards.

A Kaizen Approach to Food Safety

A Kaizen Approach to Food Safety
Author: Victoria Hill
Publsiher: Springer Science & Business Media
Total Pages: 389
Release: 2014-04-12
ISBN 10: 3319042505
ISBN 13: 9783319042503
Language: EN, FR, DE, ES & NL

A Kaizen Approach to Food Safety Book Review:

This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

Animal Production Food Safety Challenges in Global Markets

Animal Production Food Safety Challenges in Global Markets
Author: S. A. Slorach
Publsiher: Office International Des Epizooties
Total Pages: 395
Release: 2006
ISBN 10:
ISBN 13: WISC:89092951029
Language: EN, FR, DE, ES & NL

Animal Production Food Safety Challenges in Global Markets Book Review:

Description des dangers susceptibles de survenir dans les élevages et pouvant menacer la sécurité sanitaire des aliments d'origine animale (maladies infectieuses, résidus de médicaments ...). Présentation des politiques et des mesures de sécurité sanitaire, des responsabilités des services vétérinaires et du renforcement de l'investissement public.

Food Safety Standards as Corporate Social Responsibility

Food Safety Standards as Corporate Social Responsibility
Author: Todd Alan DeKryger
Publsiher: ProQuest
Total Pages: 416
Release: 2008
ISBN 10:
ISBN 13: MSU:31293029569575
Language: EN, FR, DE, ES & NL

Food Safety Standards as Corporate Social Responsibility Book Review:

Infant food companies present their food safety programs as an important part of their responsibility to society. How these companies justify their food safety programs is best understood using models developed to describe the concept of corporate social responsibility. Boltanski and Thevenot's worlds of justification provide the best conceptual framework for understanding the food safety appeals made by infant food companies. Examining public documents from infant food companies provided evidence on how infant food companies portray food safety messages. Interviewing actors within the US food safety system provided insights into the food safety issues that affect infant food companies. This study concludes with recommendations designed to improve infant food safety messages.

Environmental Regulation and Food Safety

Environmental Regulation and Food Safety
Author: Veena Jha
Publsiher: Edward Elgar Pub
Total Pages: 232
Release: 2005
ISBN 10:
ISBN 13: STANFORD:36105114533073
Language: EN, FR, DE, ES & NL

Environmental Regulation and Food Safety Book Review:

The environmental, health and sanitary requirements in developed countries are often seen as non-tariff barriers to trade, and this study considers the possibility that these standards could be also be protectionist. The authors use case studies and evidence from locally based researchers.

The Middle East and North Africa

The Middle East and North Africa
Author: Anonim
Publsiher: Unknown
Total Pages: 1387
Release: 1948
ISBN 10:
ISBN 13: UIUC:30112058336717
Language: EN, FR, DE, ES & NL

The Middle East and North Africa Book Review:

Includes "Who's who in the Middle East and North Africa."

Food Safety Evaluation

Food Safety Evaluation
Author: OECD
Publsiher: OECD
Total Pages: 180
Release: 1996
ISBN 10:
ISBN 13: UOM:39015037451104
Language: EN, FR, DE, ES & NL

Food Safety Evaluation Book Review:

Agriculture in the Middle East

Agriculture in the Middle East
Author: Adel Salman
Publsiher: Professors World Peace Academy
Total Pages: 417
Release: 1990
ISBN 10:
ISBN 13: STANFORD:36105035107247
Language: EN, FR, DE, ES & NL

Agriculture in the Middle East Book Review:

Produced by the Professors World Peace Academy, this collection of essays by Middle Eastern scholars and experts examines the problems of a vast, largely arid region where the demand for food far outstrips the productive capacity of the land. The essays are grouped within five sections: water resources, agricultural production, the food production-consumption gap, problems confronting agricultural production, and prospects and potentials for agriculture and food production. Acidic paper. Annotation copyrighted by Book News, Inc., Portland, OR

Middle East Economic Digest

Middle East Economic Digest
Author: Elizabeth Collard
Publsiher: Unknown
Total Pages: 329
Release: 1984
ISBN 10:
ISBN 13: UVA:X000825107
Language: EN, FR, DE, ES & NL

Middle East Economic Digest Book Review: