Food Safety

Food Safety
Author: Andreia Bianchini,Jayne Stratton
Publsiher: WPACIP
Total Pages: 500
Release: 2021-09-15
ISBN 10: 9780128193402
ISBN 13: 0128193409
Language: EN, FR, DE, ES & NL

Food Safety Book Review:

Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks. This reference provides a fresh look at the issues faced by the grain industry and proposes solutions potentially useful to those working in industry, including food technologists, food processing or quality management workers, production supervisors, quality assurance managers, product developers, and those working in academia. Students in cereal technology, food safety, and product development courses will benefit from topics discussed in this publication. Provides guidance for hazard analysis and establishment of food safety control systems Serves as an information source for evaluating risks associated with cereal based products Contains suggestions to support the establishment of food safety systems in a global market

Food Safety and the Effects of Present Law 1984

Food Safety and the Effects of Present Law  1984
Author: United States. Congress. Senate. Committee on Labor and Human Resources
Publsiher: Unknown
Total Pages: 88
Release: 1984
ISBN 10:
ISBN 13: PURD:32754076789399
Language: EN, FR, DE, ES & NL

Food Safety and the Effects of Present Law 1984 Book Review:

Grain based Foods Processing Properties and Heath Attributes

Grain based Foods  Processing  Properties  and Heath Attributes
Author: Emanuele Zannini,Raffaella di Cagno
Publsiher: MDPI
Total Pages: 140
Release: 2018-10-12
ISBN 10: 3038972185
ISBN 13: 9783038972181
Language: EN, FR, DE, ES & NL

Grain based Foods Processing Properties and Heath Attributes Book Review:

This book is a printed edition of the Special Issue "Grain-based Foods: Processing, Properties, and Heath Attributes" that was published in Foods

Encyclopedia of Grain Science

Encyclopedia of Grain Science
Author: Colin Wrigley,Harold Corke,Charles E. Walker
Publsiher: Academic Press
Total Pages: 1700
Release: 2004-09-17
ISBN 10:
ISBN 13: WISC:89081647737
Language: EN, FR, DE, ES & NL

Encyclopedia of Grain Science Book Review:

The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword by Professor Geoff H.O. Palmer OBE, Officer of the Order of the British Empire (OBE), for "services to grain science"--QUEEN'S BIRTHDAY HONOURS LIST Contains over 150 articles Includes "Further Reading" lists at the end of each article Many figures and tables illustrate the text and a colour plate section is contained in each volume

Encyclopedia of Food Safety

Encyclopedia of Food Safety
Author: Anonim
Publsiher: Academic Press
Total Pages: 2304
Release: 2013-12-12
ISBN 10: 0123786134
ISBN 13: 9780123786135
Language: EN, FR, DE, ES & NL

Encyclopedia of Food Safety Book Review:

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Let s Ask Marion

Let s Ask Marion
Author: Marion Nestle,Kerry Trueman
Publsiher: University of California Press
Total Pages: 216
Release: 2020-09-29
ISBN 10: 0520343239
ISBN 13: 9780520343238
Language: EN, FR, DE, ES & NL

Let s Ask Marion Book Review:

"There is no one better to ask than Marion, who is the leading guide in intelligent, unbiased, independent advice on eating, and has been for decades."––Mark Bittman, author of How to Cook Everything Let’s Ask Marion is a savvy and insightful question-and-answer collection that showcases the expertise of food politics powerhouse Marion Nestle in exchanges with environmental advocate Kerry Trueman. These informative essays show us how to advocate for food systems that are healthier for people and the planet, moving from the politics of personal dietary choices, to community food issues, and finally to matters that affect global food systems. Nestle has been thinking, writing, and teaching about food systems for decades, and her impact is unparalleled. Let’s Ask Marion provides an accessible survey of her opinions and conclusions for anyone curious about the individual, social, and global politics of food.

Encyclopedia of Food Grains

Encyclopedia of Food Grains
Author: Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
Publsiher: Academic Press
Total Pages: 1976
Release: 2015-12-17
ISBN 10: 0123947863
ISBN 13: 9780123947864
Language: EN, FR, DE, ES & NL

Encyclopedia of Food Grains Book Review:

The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

Cereal Grains

Cereal Grains
Author: Colin Wrigley,Ian Batey,Diane Miskelly
Publsiher: Woodhead Publishing
Total Pages: 830
Release: 2016-12-27
ISBN 10: 0081007302
ISBN 13: 9780081007303
Language: EN, FR, DE, ES & NL

Cereal Grains Book Review:

Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings. Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods Provides a complete and thorough update to the first edition, analyzing the range of major cereal species Presents detailed advice on the management of cereal quality at each stage of production and processing

A Kaizen Approach to Food Safety

A Kaizen Approach to Food Safety
Author: Victoria Hill
Publsiher: Springer Science & Business Media
Total Pages: 389
Release: 2014-04-12
ISBN 10: 3319042505
ISBN 13: 9783319042503
Language: EN, FR, DE, ES & NL

A Kaizen Approach to Food Safety Book Review:

This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

Biosecurity

Biosecurity
Author: Ryan Burnette
Publsiher: John Wiley & Sons
Total Pages: 328
Release: 2013-08-14
ISBN 10: 1118768957
ISBN 13: 9781118768952
Language: EN, FR, DE, ES & NL

Biosecurity Book Review:

Learn how to assess and prevent biosecurity threats to protect public health and national security With contributions from experts in all facets of biosecurity, this book explains the fundamental elements of biosecurity as well as the related concepts of biosafety and biosurety, detailing how all three concepts fit within the framework of biodefense. Readers are then given the tools needed to assess and prevent biosecurity threats and vulnerabilities. The book explores the nature of biosecurity threats to research laboratories as well as to agriculture, food, and mass transit. Moreover, readers will learn how to apply principles of biosecurity to assess epidemics and protect public health. Biosecurity takes a detailed look at today's biosecurity policy, explaining how it is likely to evolve given current and potential threats to national security. The authors stress the importance of education and advocacy, helping readers develop effective programs to build public awareness and preparedness. The book also presents a novel tool to assess the effectiveness of laboratory biosafety and biosecurity programs. Biosecurity is divided into four parts: Part I: An Introduction to Biosecurity Part II: Elements of Biosecurity Part III: Biosecurity in Various Sectors Part IV: Biosecurity Policy, Bioterrorism, and the Future This book will instill a deep understanding of what biosecurity is and what it is not. It urges readers to think about the importance of biosecurity as it relates to national security, safety, and health. By exposing major flaws in global biosecurity thinking, Biosecurity sets forth a clear pathway to correct those errors and build stronger biosecurity programs.

Milling Baking News

Milling   Baking News
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2009-07
ISBN 10:
ISBN 13: NWU:35556039811617
Language: EN, FR, DE, ES & NL

Milling Baking News Book Review:

Chemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food
Author: D Schrenk
Publsiher: Elsevier
Total Pages: 608
Release: 2012-08-23
ISBN 10: 085709579X
ISBN 13: 9780857095794
Language: EN, FR, DE, ES & NL

Chemical Contaminants and Residues in Food Book Review:

Chemical contaminants are a major concern for the food industry. Chemical contaminants and residues in food provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control. Part one focuses on risk assessment and analytical methods. Gas chromatography and mass spectroscopy techniques for the detection of chemical contaminants and residues are discussed, as are applications of HPLC-MS techniques and cell-based bioassays. Major chemical contaminants are then discussed in part two, including dioxins and polychlorinated biphenyls, veterinary drug and pesticide residues, heat-generated and non-thermally-produced toxicants, D- and cross-linked amino acids, mycotoxins and phycotoxins, and plant-derived contaminants. Finally, part three goes on to explore the contamination of specific foods. Chemical contamination of cereals, red meat, poultry and eggs are explored, along with contamination of finfish and marine molluscs. With its distinguished editor and international team of expert contributors, Chemical contaminants and residues in food is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. Provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control Sections provide in-depth focus on risk assessment and analytical methods, major chemical contaminants, and the contamination of specific foods Chemical contamination of cereals, red meat, poultry and eggs are explored, along with contamination of finfish and marine molluscs

Chemistry and Safety of Acrylamide in Food

Chemistry and Safety of Acrylamide in Food
Author: Mendel Friedman,Don Mottram
Publsiher: Springer Science & Business Media
Total Pages: 466
Release: 2006-07-18
ISBN 10: 038724980X
ISBN 13: 9780387249803
Language: EN, FR, DE, ES & NL

Chemistry and Safety of Acrylamide in Food Book Review:

Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

Australian Farm Journal

Australian Farm Journal
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2006
ISBN 10:
ISBN 13: CORNELL:31924101439283
Language: EN, FR, DE, ES & NL

Australian Farm Journal Book Review:

Food Microbiology

Food Microbiology
Author: Michael P. Doyle,Larry R. Beuchat,Thomas J. Montville
Publsiher: Amer Society for Microbiology
Total Pages: 872
Release: 2001
ISBN 10:
ISBN 13: WISC:89081770703
Language: EN, FR, DE, ES & NL

Food Microbiology Book Review:

∗ the book introduces a valuable computer modelling tool, available on the Internet, that is especially useful as a research of teaching tool for pathogen identification.

Food Safety 1993

Food Safety 1993
Author: Institute
Publsiher: CRC Press
Total Pages: 672
Release: 1993-07-01
ISBN 10: 9780824791568
ISBN 13: 0824791568
Language: EN, FR, DE, ES & NL

Food Safety 1993 Book Review:

Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.

1000s of Free Thing

1000s of Free Thing
Author: Consumer Guide,Outlet,Rh Value Publishing
Publsiher: Crescent
Total Pages: 384
Release: 1986
ISBN 10: 9780517604120
ISBN 13: 0517604124
Language: EN, FR, DE, ES & NL

1000s of Free Thing Book Review:

Food Australia

Food Australia
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2006
ISBN 10:
ISBN 13: CORNELL:31924101594962
Language: EN, FR, DE, ES & NL

Food Australia Book Review:

Bibliography of Agriculture

Bibliography of Agriculture
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1999
ISBN 10:
ISBN 13: UOM:39015055285046
Language: EN, FR, DE, ES & NL

Bibliography of Agriculture Book Review:

Japan s 2011 Earthquake and Tsunami

Japan s 2011 Earthquake and Tsunami
Author: Renee Johnson
Publsiher: DIANE Publishing
Total Pages: 329
Release: 2012-10-07
ISBN 10: 1437988466
ISBN 13: 9781437988468
Language: EN, FR, DE, ES & NL

Japan s 2011 Earthquake and Tsunami Book Review: