Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries
Author: André Gordon
Publsiher: Academic Press
Total Pages: 436
Release: 2020-04-15
ISBN 10: 0128142731
ISBN 13: 9780128142738
Language: EN, FR, DE, ES & NL

Food Safety and Quality Systems in Developing Countries Book Review:

Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations is a practical resource for companies seeking to supply food products from developing countries to developed country markets or to transnational business located in developing countries. It explores practical approaches to complying with food safety and quality systems requirements, backed by the science-based approaches used in the major markets applied in a developing country context. It explores the topic from the perspective of agribusiness value chains and includes deconstructions of regulatory and market channel-specific technical requirements in North America, Europe, and other major markets. Volume III builds on the platforms laid by the previous two volumes, providing guidance from industry-leading experts on addressing regulatory and market-specific microbiological, chemical, packaging and labelling, supply chain, and systems-related food safety and quality compliance requirements. This book addresses technical and market-determined standards that value chain participants in developing countries face supplying developed country markets or transnational firms, including hotels, major multiples, and quick serve restaurant brands. Provides detailed, scientific, and technical information to assist food safety and marketing professionals operating in the global market Helps farmers, processors, exporters, food scientists and technologists, regulators, students, and other stakeholders in the global food industry understand and apply tailored technical and scientific information to their food industry sector Uses specific real-world examples of systems implementation, supported by case studies and the required scientific and marketing inputs in a range of product categories including fruits and vegetables, sauces and spices, beverages, produce staples, dairy products, seafood, and others

Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries
Author: Andre Gordon
Publsiher: Academic Press
Total Pages: 332
Release: 2016-11-28
ISBN 10: 0128013508
ISBN 13: 9780128013502
Language: EN, FR, DE, ES & NL

Food Safety and Quality Systems in Developing Countries Book Review:

Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past. This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues regarding food safety and quality for the products with which they are working. Explores the keys to effective implementation of Food Safety and Quality Systems (FSQS), with a focus on selected, specific food safety and quality challenges in developing countries and how these can be mitigated Provides a treasure trove of information on tropical foods and their production that have applicability to similar foods and facilities around the world Presents case studies examining national, industry-wide or firm-level issues, and potential solutions

Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries
Author: Andre Gordon
Publsiher: Academic Press
Total Pages: 186
Release: 2015-06-02
ISBN 10: 0128013516
ISBN 13: 9780128013519
Language: EN, FR, DE, ES & NL

Food Safety and Quality Systems in Developing Countries Book Review:

Food Safety and Quality Systems in Developing Countries, Volume One: Export Challenges and Implementation Strategies considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices. This must-have reference offers real-life, practical approaches for foods from around the world, offering help to those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions to support their implementation. Includes accessible, relevant case studies of instances when food safety was compromised and offers practical scientific input in dealing with and preventing these issues Discusses the role and importance of research and documentation of food safety when exporting products Presents risk analysis examples from the past and present for products from various countries and different perspectives including the United States, Canada, Europe, Mexico, India, South Africa, Haiti, Jamaica, and more Offers successful strategies for developing food safety and quality systems from a national and firm-level perspective relevant to academics, regulators, exporters, importers and major distributors handling food from various developing countries

Food Safety

Food Safety
Author: Yehia El-Samragy
Publsiher: BoD – Books on Demand
Total Pages: 76
Release: 2018-07-11
ISBN 10: 1789234700
ISBN 13: 9781789234701
Language: EN, FR, DE, ES & NL

Food Safety Book Review:

Food safety is defined as the concept that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Most food product recalls and food-related outbreaks are fully considered as food safety failures. Many risk-based food safety standards, e.g., HACCP, BRC, SQF, ISO/FSSC 22000, are designed to prevent such issues from occurring. Any food recall or food-related outbreak may be attributed to the likelihood of a risk assessment, which in some way failed to identify and control the risk. The essence and true nature of food safety hazards are affected by resources of the food facility, e.g., human, work environment, infrastructure, availability and accessibility of food safety information. Thus, food specialists should establish and manage the parameters of the applied food safety systems to achieve the food safety objectives that produce food in compliance with regulatory and statutory requirements. It is important to understand what exactly will make an end product unsafe and ensure that the necessary control measures are in place to prevent it from happening. Understanding the basic food safety concepts can lead to improvement of the current food safety systems and/or standards.

Food Safety Issues in the Developing World

Food Safety Issues in the Developing World
Author: Laurian Unnevehr,Nancy Hirschhorn
Publsiher: World Bank Publications
Total Pages: 72
Release: 2000-01-01
ISBN 10: 9780821347706
ISBN 13: 0821347705
Language: EN, FR, DE, ES & NL

Food Safety Issues in the Developing World Book Review:

Food safety is receiving more attention worldwide with the rising incidence of foodborne disease, concern over new potential hazards, and growth in agricultural trade. Investments to improve food safety in developing countries can reduce the burden of disease and remove the barriers to fresh food product exports, providing another source of income for the rural sector. International disputes over sanitary and phytosanitary (SPS) measures influence the ability of developing countries to compete in export markets. These countries need to evaluate their interest in the SPS agreement under the World Trade Organisation (WTO); participate more fully in international agencies responsible for harmonisation; develop the capacity to assess equivalence for process standards, which are increasingly used for fresh food products; and resist the imposition of inappropriate standards.

Food Safety Handbook

Food Safety Handbook
Author: International Finance Corporation
Publsiher: World Bank Publications
Total Pages: 420
Release: 2020-07-06
ISBN 10: 1464815496
ISBN 13: 9781464815492
Language: EN, FR, DE, ES & NL

Food Safety Handbook Book Review:

The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.

Food Safety and the Developing World

Food Safety and the Developing World
Author: Linda Nicolaides
Publsiher: Unknown
Total Pages: 32
Release: 1998
ISBN 10:
ISBN 13: WISC:89063235832
Language: EN, FR, DE, ES & NL

Food Safety and the Developing World Book Review:

Food-borne illnesses, especially diarrhoea amongst children, are a major public health problem in the developing world. Unsafe food can seriously interfere with both domestic and international food trade and cause unnecessary suffering and loss of income. This work discusses some of the major causes of food-borne disease (additives, bacteria, viruses, protozoa, mycotoxins, natural toxins) and recent approaches towards their control. Of special interest to policy-makers and researchers and those in developing countries involved in the production, utilization and international trade of foods, and in human health issues.

United Nations Inter agency Resource Guide for Small Enterprise Development

United Nations Inter agency Resource Guide for Small Enterprise Development
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2000
ISBN 10:
ISBN 13: IND:30000053419333
Language: EN, FR, DE, ES & NL

United Nations Inter agency Resource Guide for Small Enterprise Development Book Review:

Significance Prevention and Control of Food Related Diseases

Significance  Prevention and Control of Food Related Diseases
Author: Hussaini Makun
Publsiher: BoD – Books on Demand
Total Pages: 314
Release: 2016-04-13
ISBN 10: 9535122770
ISBN 13: 9789535122777
Language: EN, FR, DE, ES & NL

Significance Prevention and Control of Food Related Diseases Book Review:

Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy. This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics. Policy makers and food regulatory officers will also find it useful in the course of their duties.

Food Safety in the 21st Century

Food Safety in the 21st Century
Author: Puja Dudeja,Rajul K Gupta,Amarjeet Singh Minhas
Publsiher: Academic Press
Total Pages: 624
Release: 2016-09-28
ISBN 10: 0128018461
ISBN 13: 9780128018460
Language: EN, FR, DE, ES & NL

Food Safety in the 21st Century Book Review:

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management

Alimentaci n Nutrici n Y Agricultura

Alimentaci  n Nutrici  n Y Agricultura
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1998
ISBN 10:
ISBN 13: UCR:31210016228676
Language: EN, FR, DE, ES & NL

Alimentaci n Nutrici n Y Agricultura Book Review:

Drug Safety in Developing Countries

Drug Safety in Developing Countries
Author: Yaser Mohammed Al-Worafi
Publsiher: Academic Press
Total Pages: 686
Release: 2020-06-03
ISBN 10: 0128204125
ISBN 13: 9780128204122
Language: EN, FR, DE, ES & NL

Drug Safety in Developing Countries Book Review:

Drug Safety in Developing Countries: Achievements and Challenges provides comprehensive information on drug safety issues in developing countries. Drug safety practice in developing countries varies substantially from country to country. This can lead to a rise in adverse reactions and a lack of reporting can exasperate the situation and lead to negative medical outcomes. This book documents the history and development of drug safety systems, pharmacovigilance centers and activities in developing countries, describing their current situation and achievements of drug safety practice. Further, using extensive case studies, the book addresses the challenges of drug safety in developing countries. Provides a single resource for educators, professionals, researchers, policymakers, organizations and other readers with comprehensive information and a guide on drug safety related issues Describes current achievements of drug safety practice in developing countries Addresses the challenges of drug safety in developing countries Provides recommendations, including practical ways to implement strategies and overcome challenges surrounding drug safety

Assuring Food Safety and Quality

Assuring Food Safety and Quality
Author: Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org
Total Pages: 73
Release: 2003
ISBN 10: 9789251049181
ISBN 13: 9251049181
Language: EN, FR, DE, ES & NL

Assuring Food Safety and Quality Book Review:

These guidelines were prepared to enable national authorities, particularly in developing countries, to improve their food control systems. They replace the 1976 guidelines: Guidelines for developing an effective national food control system. The guidelines provide information for government agencies to assist in the development of national food control systems and to promote effective collaboration between all sectors involved in the management and control of food safety and quality.

Food Safety

Food Safety
Author: Steven C Ricke,Janet R Donaldson,Carol A Phillips
Publsiher: Academic Press
Total Pages: 464
Release: 2015-07-08
ISBN 10: 0128004045
ISBN 13: 9780128004043
Language: EN, FR, DE, ES & NL

Food Safety Book Review:

Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues. Examines effective control measures and molecular techniques for understanding specific pathogens Presents GFSI implementation concepts and issues to aid in implementation Demonstrates how operation processes can achieve a specific level of microbial reduction in food Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods

Livestock in a Changing Landscape Volume 1

Livestock in a Changing Landscape  Volume 1
Author: Henning Steinfeld,Harold A. Mooney,Fritz Schneider,Laurie E. Neville
Publsiher: Island Press
Total Pages: 416
Release: 2010-01-29
ISBN 10: 9781597266703
ISBN 13: 1597266701
Language: EN, FR, DE, ES & NL

Livestock in a Changing Landscape Volume 1 Book Review:

The rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items for local consumption to a key component of global food chains. Livestock in a Changing Landscape offers a comprehensive examination of these important and far-reaching trends. The books are an outgrowth of a collaborative effort involving international nongovernmental organizations including the United Nations Food and Agriculture Organization (UN FAO), the International Livestock Research Institute (ILRI), the Swiss College of Agriculture (SHL), the French Agricultural Research Centre for International Development (CIRAD), and the Scientific Committee for Problems of the Environment (SCOPE). Volume 1 examines the forces shaping change in livestock production and management; the resulting impacts on landscapes, land use, and social systems; and potential policy and management responses. Volume 2 explores needs and draws experience from region-specific contexts and detailed case studies. The case studies describe how drivers and consequences of change play out in specific geographical areas, and how public and private responses are shaped and implemented. Together, the volumes present new, sustainable approaches to the challenges created by fundamental shifts in livestock management and production, and represent an essential resource for policy makers, industry managers, and academics involved with this issue.

Food Safety Culture

Food Safety Culture
Author: Frank Yiannas
Publsiher: Springer Science & Business Media
Total Pages: 96
Release: 2008-12-10
ISBN 10: 0387728678
ISBN 13: 9780387728674
Language: EN, FR, DE, ES & NL

Food Safety Culture Book Review:

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.

CFS

CFS
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2004
ISBN 10:
ISBN 13: UCBK:C089053157
Language: EN, FR, DE, ES & NL

CFS Book Review:

A Framework for Assessing Effects of the Food System

A Framework for Assessing Effects of the Food System
Author: National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System
Publsiher: National Academies Press
Total Pages: 444
Release: 2015-06-17
ISBN 10: 030930783X
ISBN 13: 9780309307833
Language: EN, FR, DE, ES & NL

A Framework for Assessing Effects of the Food System Book Review:

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

Proceedings of the 1st International Symposium on Improving the Performance of Supply Chains in the Transitional Economies

Proceedings of the 1st International Symposium on Improving the Performance of Supply Chains in the Transitional Economies
Author: Peter J. Batt,N. Jayamangkala
Publsiher: Unknown
Total Pages: 521
Release: 2006
ISBN 10:
ISBN 13: WISC:89086131232
Language: EN, FR, DE, ES & NL

Proceedings of the 1st International Symposium on Improving the Performance of Supply Chains in the Transitional Economies Book Review:

Quality management in food chains

Quality management in food chains
Author: Ludwig Theuvsen,Achim Spiller,Martina Peupert,Gabriele Jahn
Publsiher: Wageningen Academic Publishers
Total Pages: 512
Release: 2007-06-04
ISBN 10: 9086866050
ISBN 13: 9789086866052
Language: EN, FR, DE, ES & NL

Quality management in food chains Book Review:

This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis’s (e.g. BSE, Foot-and-Mouth disease) and growing demands for food quality and safety, quality management systems and quality assurance schemes have been widely adopted in different countries in recent years. Scientific knowledge about the features, the acceptance and the effectiveness and efficiency of these newly introduced quality management initiatives, has remained scarce until now. The material by experts in the field, focuses on the evaluation of quality management systems and quality assurance schemes. The main issues are the costs and benefits of quality management given the influence of the public sector and consumers' expectations about food quality and safety. Not only are benchmarking and harmonisation methods examined with regard to their impact on the effectiveness of quality assurance schemes, but, also the role of trust, cooperation and integration for efficient quality management is discussed. Different economic theories such as microeconomics, organization and marketing theory as well as advanced statistical methods are applied. Concepts are discussed from the various points of view of industrialised, export-oriented and developing countries throughout the book. The information in this book give a comprehensive review of quality management concepts in food chains and highlight future research directions from a global perspective. This book is of interest to all those who concern themselves with the topic, be it in academia or in the professional sector.