Food, Medical, and Environmental Applications of Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides
Author: Kunal Pal,Indranil Banerjee,Preetam Sarkar,Dr. Arindam Bit,Doman Kim,Arfat Anis,Samarendra Maji
Publsiher: Elsevier
Total Pages: 756
Release: 2020-12-28
ISBN 10: 0128192399
ISBN 13: 9780128192399
Language: EN, FR, DE, ES & NL

Food, Medical, and Environmental Applications of Polysaccharides Book Review:

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials. Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications Explores advanced methods, for novel applications across food, medicine, and the environment

Industrial, medical and environmental applications of microorganisms

Industrial, medical and environmental applications of microorganisms
Author: Antonio Méndez-Vilas
Publsiher: Wageningen Academic Publishers
Total Pages: 698
Release: 2014-05-22
ISBN 10: 9086862438
ISBN 13: 9789086862436
Language: EN, FR, DE, ES & NL

Industrial, medical and environmental applications of microorganisms Book Review:

'Industrial, medical and environmental applications of microorganisms' offers an excellent opportunity to learn about new insights, methods, techniques and advances in applied microbiology. It is useful not only for those traditionally involved in this research area but for everyone that needs to keep up with this diverse discipline.The articles are written by researchers from around the world and focus on seven themes: - Environmental microbiology -Agriculture, soil and forest microbiology -Food microbiology -Industrial microbiology - Medical microbiology -Biotechnologically relevant enzymes and proteins - Methods and techniques - education This book contains a compilation of papers presented at the V International Conference on Environmental Industrial and Applied Microbiology (BioMicroWorld2013), held in Madrid, Spain, in October 2013.

Marine Polysaccharides

Marine Polysaccharides
Author: Vazhiyil Venugopal
Publsiher: CRC Press
Total Pages: 396
Release: 2016-04-19
ISBN 10: 9781439815274
ISBN 13: 1439815275
Language: EN, FR, DE, ES & NL

Marine Polysaccharides Book Review:

Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish proteins and lipids, it is yet to be tapped as a source of polysaccharides. A clear exposition on how these resources can be developed, Marine Polysaccharides: Food Applications compiles recent data on the food applications of marine polysaccharides from such diverse sources as fishery products, seaweeds, microalgae, microorganisms, and corals. The book begins with discussions on the isolation of polysaccharides from marine sources and their properties, particularly those important from a food technology point of view. It then focuses on the actual food applications of these compounds and concludes with a brief examination of biomedical applications. The author presents an overview of the general functional properties of polysaccharides, including their structure; their hydration, gelation, emulsification, and rheological properties; and interactions among themselves and with other food components such as proteins that are relevant to food processing. He then explores the isolation and food-related properties of various marine polysaccharides, use of these polysaccharides in food product and biopackaging, recent developments in composite films and nanotechnology, and safety and regulatory issues. While there are many books available on polysaccharides, few address the applications of marine polysaccharide food product development. Written from a realistic, practical point of view avoiding technical jargon, this book highlights the ocean not as a conventional source of fish protein and lipids, but as a major supplier of versatile carbohydrates that can have diverse food applications.

Chemoresponsive Materials

Chemoresponsive Materials
Author: Hans-Jörg Schneider
Publsiher: Royal Society of Chemistry
Total Pages: 529
Release: 2015-07-13
ISBN 10: 1782620621
ISBN 13: 9781782620624
Language: EN, FR, DE, ES & NL

Chemoresponsive Materials Book Review:

Smart materials stimulated by chemical or biological signals are of interest for their many applications including drug delivery, as well as in new sensors and actuators for environmental monitoring, process and food control, and medicine. In contrast to other books on responsive materials, this volume concentrates on materials which are stimulated by chemical or biological signals. Chemoresponsive Materials introduces the area with chapters covering different responsive material systems including hydrogels, organogels, membranes, thin layers, polymer brushes, chemomechanical and imprinted polymers, nanomaterials, silica particles, as well as carbohydrate- and bio-based systems. Many promising applications are highlighted, with an emphasis on drug delivery, sensors and actuators. With contributions from internationally known experts, the book will appeal to graduate students and researchers in academia, healthcare and industry interested in functional materials and their applications.

Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications

Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications
Author: Yachuan Zhang
Publsiher: Elsevier
Total Pages: 328
Release: 2020-06-02
ISBN 10: 0128187964
ISBN 13: 9780128187968
Language: EN, FR, DE, ES & NL

Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications Book Review:

Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications presents the latest cutting-edge research into the processing and utilization of bio-based polymers for packaging applications, covering materials derived from polysaccharides, polylactic acid (PLA), polyhydroxyalkanoates (PHAs), polybutylene and bio-polyethylene. The book also covers the principles of biopolymer plasticization, experimental and modeling techniques, the use of nanotechnology, and key advances relating to biopolymer-based packaging, including anti-microbials, anti-oxidative agents, and modified atmosphere packaging (MAP). Introduces the principles of biopolymer plasticization and summarizes experimental and modeling techniques Covers a range of important bio-based polymer resources, explaining resources, availability, characterization methods, and extraction and refining techniques Supports the processing and development of bio-based polymers with enhanced functionality for advanced packaging applications

Natural Polysaccharides in Drug Delivery and Biomedical Applications

Natural Polysaccharides in Drug Delivery and Biomedical Applications
Author: Md Saquib Hasnain,Amit Kumar Nayak
Publsiher: Academic Press
Total Pages: 654
Release: 2019-07-23
ISBN 10: 0128170565
ISBN 13: 9780128170564
Language: EN, FR, DE, ES & NL

Natural Polysaccharides in Drug Delivery and Biomedical Applications Book Review:

Natural Polysaccharides in Drug Delivery and Biomedical Applications provides a fundamental overview of natural polysaccharides, their sources, extraction methodologies, and characterizations. It covers specific natural polysaccharides and their effective application in drug delivery and biomedical use. Additionally, chapters in the book discuss key topics including the sources and extraction methodologies of natural polysaccharides, their role in tissue engineering applications, polysaccharide-based nanoparticles in biomedical applications, and their role in the delivery of anticancer drugs. Written by industry leaders and edited by experts, this book emphasizes recent advances made in the field. Natural Polysaccharides in Drug Delivery and Biomedical Applications provides academics, researchers, and pharmaceutical health care professionals with a comprehensive book on polysaccharides in pharmaceutical delivery process. Provides fundamental concepts of natural polysaccharides as it applies to the pharmaceutical, biomedical, and biotechnology industries Includes contributions from global leaders and experts from academia, industry, and regulatory agencies in the application of natural polysaccharides in pharmaceutical products and biomedical utilization Offers practical examples, illustrations, chemical structures, and research case studies to help explain natural polysaccharides concepts in drug delivery and biomedical applications

Biopolymers

Biopolymers
Author: Susheel Kalia,Luc Avérous
Publsiher: John Wiley & Sons
Total Pages: 642
Release: 2011-09-26
ISBN 10: 1118164776
ISBN 13: 9781118164778
Language: EN, FR, DE, ES & NL

Biopolymers Book Review:

This handbook focuses on biopolymers for both environmental andbiomedical applications. It shows recent advances intechnology in all areas from chemical synthesis or biosynthesis toend use applications. These areas have not been covered in a singlebook before and they include biopolymers for chemical andbiotechnological modifications, material structures,characterization, processing, properties, and applications. After the introduction which summarizes the importance ofbiopolymer in the market, the book covers almost all the topicsrelated to polysaccharides, biofibers, bioplastics, biocomposites,natural rubber, gums, bacterial and blood compatible polymers, andapplications of biopolymers in various fields.

Polysaccharides in Medicinal Applications

Polysaccharides in Medicinal Applications
Author: Severian Dumitriu
Publsiher: CRC Press
Total Pages: 816
Release: 1996-06-14
ISBN 10: 9780824795405
ISBN 13: 0824795407
Language: EN, FR, DE, ES & NL

Polysaccharides in Medicinal Applications Book Review:

Integrates the latest advances in polysaccharide chemistry and structure analysis, with the practical applications of polysaccharides in medicine and pharmacy, highlighting the role of glycoconjugates in basic biological processes and immunology. It also presents recent developments in glycobiology and glycopathology. The work covers bacterial, fungal and cell-wall polysaccharides, microbial and bacterial exopolysaccharides, industrial gums, the biosynthesis of bacterial polysaccharides, and the production of microbial polysaccharides.

Solubility of Polysaccharides

Solubility of Polysaccharides
Author: Zhenbo Xu
Publsiher: BoD – Books on Demand
Total Pages: 138
Release: 2017-11-29
ISBN 10: 9535136496
ISBN 13: 9789535136491
Language: EN, FR, DE, ES & NL

Solubility of Polysaccharides Book Review:

Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of human beings, including the sense of taste, energy for daily life, etc. Recent development in polysaccharides, as well as the background knowledge in this field, further deepens insight into their roles as healthy supplements. In this book, the principles on polysaccharides' solubility and structure, methodologies and application of polysaccharides have been reviewed. The chapters in this book include the relationship between structure and solubility of polysaccharide, the experimental and computational researches on polysaccharide solubility and the common polysaccharide, which may further aid scholars and researchers in regard to solubility of polysaccharides, methodologies and modification.

Biological Activities and Application of Marine Polysaccharides

Biological Activities and Application of Marine Polysaccharides
Author: Emad Shalaby
Publsiher: BoD – Books on Demand
Total Pages: 328
Release: 2017-01-11
ISBN 10: 9535128590
ISBN 13: 9789535128595
Language: EN, FR, DE, ES & NL

Biological Activities and Application of Marine Polysaccharides Book Review:

Marine organisms have been under research for the last decades as a source for different active compounds with various biological activities and application in agriculture, pharmacy, medicine, environment, and industries. Marine polysaccharides from these active compounds are used as antibacterial, antiviral, antioxidant, anti-inflammation, bioremediations, etc. During the last three decades, several important factors that control the production of phytoplankton polysaccharides have been identified such as chemical concentrations, temperature, light, etc. The current book includes 14 chapters contributed by experts around the world; the chapters are categorized into three sections: Marine Polysaccharides and Agriculture, Marine Polysaccharides and Biological Activities, and Marine Polysaccharides and Industries.

Food Polysaccharides and Their Applications

Food Polysaccharides and Their Applications
Author: Alistair M. Stephen,Glyn O. Phillips
Publsiher: CRC Press
Total Pages: 752
Release: 2016-04-19
ISBN 10: 1420015168
ISBN 13: 9781420015164
Language: EN, FR, DE, ES & NL

Food Polysaccharides and Their Applications Book Review:

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source, biosynthesis, molecular structures, and physical properties of polysaccharides. They also explore production and uses in food formulations; the effects of cooking and interactions with proteins, lipids, sugars, and metal ions; analytical methods, including identification and quantitative determination; and nutritional and ecological considerations with emphasis on genetic engineering of food crops. The editors carefully balance coverage of fundamental aspects and practical implications for the food industry. What’s New in the Second Edition: Explains the preparation of new starch esters and improved techniques for the production of acid-converted and oxidized starches Details new information on the natural functions of cell wall polysaccharides of seeds in relation to their molecular structures, biosynthesis and enzymatic hydrolysis Presents additional references that include those relating to IR and NMR spectrometric methods of analysis

Biotechnology in Food Processing

Biotechnology in Food Processing
Author: Susan K. Harlander,Theodore Peter Labuza
Publsiher: William Andrew
Total Pages: 323
Release: 1986
ISBN 10:
ISBN 13: UOM:39015011834465
Language: EN, FR, DE, ES & NL

Biotechnology in Food Processing Book Review:

Sustainable Agriculture Reviews 36

Sustainable Agriculture Reviews 36
Author: Grégorio Crini,Eric Lichtfouse
Publsiher: Springer
Total Pages: 428
Release: 2019-06-04
ISBN 10: 3030165817
ISBN 13: 9783030165819
Language: EN, FR, DE, ES & NL

Sustainable Agriculture Reviews 36 Book Review:

This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible. Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug delivery, tissue engineering, bioflocculation and dye removal.

Recent Developments in Mass Spectrometry in Biochemistry, Medicine, and Environmental Research, 8

Recent Developments in Mass Spectrometry in Biochemistry, Medicine, and Environmental Research, 8
Author: Alberto Frigerio
Publsiher: Anonim
Total Pages: 345
Release: 1983
ISBN 10:
ISBN 13: STANFORD:36105032747128
Language: EN, FR, DE, ES & NL

Recent Developments in Mass Spectrometry in Biochemistry, Medicine, and Environmental Research, 8 Book Review:

Polysaccharides

Polysaccharides
Author: Severian Dumitriu
Publsiher: CRC Press
Total Pages: 1224
Release: 2004-11-30
ISBN 10: 1420030825
ISBN 13: 9781420030822
Language: EN, FR, DE, ES & NL

Polysaccharides Book Review:

Completely revised and expanded to reflect the latest advancements in the field, Polysaccharides: Structural Diversity and Functional Versatility, Second Edition outlines fundamental concepts in the structure, function, chemistry, and stability of polysaccharides and reveals new analytical techniques and applications currently impacting the cosmetic, medicinal, chemical, and biochemical industries. The authoritative book discusses polysaccharides utilized in medical applications such as polysaccharide-based hydrogels, polysialic acids, proteoglycans, glycolipids, and anticoagulant polysaccharides; renewable resources for the production of various industrial chemicals and engineering plastics polysaccharides; and more.

Functional Polysaccharides for Biomedical Applications

Functional Polysaccharides for Biomedical Applications
Author: Sabyasachi Maiti,Sougata Jana
Publsiher: Woodhead Publishing
Total Pages: 526
Release: 2019-06-11
ISBN 10: 0081025564
ISBN 13: 9780081025567
Language: EN, FR, DE, ES & NL

Functional Polysaccharides for Biomedical Applications Book Review:

Functional Polysaccharides for Biomedical Applications examines the fundamentals and properties of these natural materials and their potential biomedical applications. With an emphasis on therapeutic and sensing applications, the book also reviews how polysaccharides can be modified for tissue engineering applications. Sections discuss the basics of polysaccharides, give an overview of the potential applications, look at novel materials and technologies for use in tissue regeneration and therapeutics, and detail current biomedical applications. With a strong focus on materials, engineering and applications, this book is a valuable resource for those with an interest in harnessing the biomedical potential of natural polymers. Describes strategies for developing polysaccharides-based biomedical devices Illustrates concepts and encompasses scope for clinical development Provides advanced and comprehensive information on biomedical constructs

Biotechnology of Microbial Exopolysaccharides

Biotechnology of Microbial Exopolysaccharides
Author: Ian W. Sutherland,Sutherland Ian W.
Publsiher: Cambridge University Press
Total Pages: 163
Release: 1990-10-18
ISBN 10: 9780521363501
ISBN 13: 0521363500
Language: EN, FR, DE, ES & NL

Biotechnology of Microbial Exopolysaccharides Book Review:

This volume provides a thorough account of the structure and synthesis of microbial exopolysaccharides and of their widespread application across a broad range of industries, including food, oil and medicine. The successful exploitation of these polysaccharides requires a sound scientific understanding of their chemical and physical properties and also their biochemistry and biosynthesis.

Marine Algae Extracts, 2 Volume Set

Marine Algae Extracts, 2 Volume Set
Author: Se-Kwon Kim,Katarzyna Chojnacka
Publsiher: John Wiley & Sons
Total Pages: 784
Release: 2015-02-10
ISBN 10: 3527679596
ISBN 13: 9783527679591
Language: EN, FR, DE, ES & NL

Marine Algae Extracts, 2 Volume Set Book Review:

Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

Polysaccharides in Food

Polysaccharides in Food
Author: J.M.V. Blanshard,J.R. Mitchell
Publsiher: Elsevier
Total Pages: 378
Release: 2013-10-22
ISBN 10: 1483100103
ISBN 13: 9781483100104
Language: EN, FR, DE, ES & NL

Polysaccharides in Food Book Review:

Polysaccharides in Food is a collection of papers that discusses concepts and advancements related to polysaccharides found in food products. The book is divided into five parts; Part I deals with topics such as the polysaccharides of the plant cell during growth; polysaccharide structure in solutions and gels; and the solvent interactions and solution behavior of carbohydrates. Part II covers the relationship of polysaccharides and enzymes and includes topics such as the enzymic degradation of starches; the hemicellulase group of enzymes; and pectic enzymes. Part III discusses the structure and physiochemical aspects of starch, as well as its use in food. Part IV tackles polysaccharides in food product development, and Part V deals with kinds of polysaccharides and the legislations concerning them. Part VI covers the importance of polysaccharides as the population's energy source as well as its health benefits. The text is recommended for food technicians, nutritionists, and organic chemists who would like to know more about the importance of polysaccharides in food and its future.

Handbook of Algal Technologies and Phytochemicals

Handbook of Algal Technologies and Phytochemicals
Author: Gokare A. Ravishankar,Ranga Rao Ambati
Publsiher: CRC Press
Total Pages: 300
Release: 2019-07-12
ISBN 10: 0429623607
ISBN 13: 9780429623608
Language: EN, FR, DE, ES & NL

Handbook of Algal Technologies and Phytochemicals Book Review:

Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapter, written by expert contributors from around the world, includes Summary Points, Figures and Tables, as well as up-to-date references. The first book in this two-volume set explores the diversity of algal constituents for health and disease applications. The commercial value of chemicals of value to food and health is about $6 billion annually, of which 30 percent relates to micro and macro algal metabolites and products for health food applications. This comprenhensive volume looks in detail at algal genomics and metabolomics as well as mass production of microalgae. As a whole, the two-volume set covers all micro and macro algal forms and their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global perspectives.